JPH0518290Y2 - - Google Patents
Info
- Publication number
- JPH0518290Y2 JPH0518290Y2 JP2959387U JP2959387U JPH0518290Y2 JP H0518290 Y2 JPH0518290 Y2 JP H0518290Y2 JP 2959387 U JP2959387 U JP 2959387U JP 2959387 U JP2959387 U JP 2959387U JP H0518290 Y2 JPH0518290 Y2 JP H0518290Y2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- instant food
- container
- storage chambers
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 42
- 235000013305 food Nutrition 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 14
- 238000004891 communication Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 230000009969 flowable effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000005001 laminate film Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
Landscapes
- Packages (AREA)
- Package Specialized In Special Use (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、即席めん等、給湯により調理の可能
な即席食品用の包装体に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a package for instant food such as instant noodles that can be cooked by supplying hot water.
従来より、湯を注いだ後、１〜３分程度待てば
調理が完了してそのまま食べられる即席めん等の
即席食品が数多く市販されている。
Conventionally, there are many instant foods on the market, such as instant noodles, which can be cooked and eaten as is by waiting 1 to 3 minutes after pouring hot water.
それらは、即席食品自体を収容する即席食品収
容容器に、具を収容した包装袋や、調味料を入れ
た包装袋を付属させたものが一般的である。 They generally consist of an instant food storage container that stores the instant food itself, with a packaging bag containing ingredients or a packaging bag containing seasonings attached.
ところで、これら即席食品は、１〜３分の短時
間で調理が完了するが、即席食品という性格上、
このようなものの調理に時計を持ち出し、湯を注
いだ時間を予め覚えておき、正確に１〜３分たつ
たことを確認してから食するという煩わしさを避
けたいというのが一般感情である。
By the way, these instant foods can be cooked in a short time of 1 to 3 minutes, but due to their nature as instant foods,
The general feeling is that you want to avoid the hassle of having to take your watch with you when cooking something like this, remembering the time you poured the hot water in advance, and making sure that exactly 1 to 3 minutes have passed before eating. .
しかし、時計を用いずに調理すると、調理時間
が短時間であるが故に、その時間的感覚がわかり
にくく、調理完了前に食べてしまつたり、あるい
は調理に時間をかけすぎでめんがのびてしまつた
りすることが往々にしてある。 However, when cooking without using a clock, the cooking time is short, so it is difficult to understand the sense of time, and you may end up eating the noodles before the cooking is complete, or the noodles may become mushy due to taking too long to cook. There are often things that go wrong.
本考案は、このような点に鑑みなされたもの
で、簡単な調理時間計測機能を備えた即席食品用
包装体を提供することを技術的課題とするもので
ある。 The present invention was devised in view of these points, and a technical object thereof is to provide a package for instant food that is equipped with a simple cooking time measuring function.
本考案は、前記技術的課題を解決するため、次
のような技術的手段をとつた。
In order to solve the above technical problem, the present invention takes the following technical measures.
すなわち、本考案は給湯後所定時間経過後に調
理が完了する即席食品を収容した即席食品収容容
器１に、調味料を収容した砂時計代わりの調味料
容器２とを備えた即席食品用包装体である。 That is, the present invention is an instant food package comprising an instant food storage container 1 containing an instant food whose cooking is completed after a predetermined time has elapsed after hot water is supplied, and a seasoning container 2 containing seasonings and serving as an hour glass. .
そして、調味料容器２を砂時計代わりにするも
のであるから、前記調味料は流動可能な粉末体で
あることを要する。 Since the seasoning container 2 is used as an hourglass, the seasoning needs to be a flowable powder.
また、前記調味料容器２には容積の同一な２つ
の調味料収容室２ｃ，２ｄを設けるとともに、２
つの調味料収容室２ｃ，２ｄを連結する連通路３
を設けてある。そして、２つの調味料収容室２
ｃ，２ｄの少なくとも一側面が透明体で形成され
て、内部に収容された調味料を外部から視認可能
とする。さらに、いずれか一方の調味料収容室２
ｃから連通路３を介していずれか他方の調味料収
容室２ｄへ調味料を落下させた時、その落下時間
が即席食品の調理時間と同一であるようにする。 Further, the seasoning container 2 is provided with two seasoning storage chambers 2c and 2d having the same volume.
Communication path 3 connecting two seasoning storage chambers 2c and 2d
is provided. And two seasoning storage chambers 2
At least one side of c and 2d is made of a transparent material, so that the seasoning contained inside can be visually recognized from the outside. Furthermore, one of the seasoning storage chambers 2
When the seasoning is dropped from c to the other seasoning storage chamber 2d via the communication path 3, the falling time is made to be the same as the cooking time of the instant food.
湯を即席食品収容容器１に注いだのと同時に、
調味料の入つている調味料収容室２ｃを上側にし
て調味料容器２を立て掛ける等する。
At the same time as hot water was poured into the instant food container 1,
The seasoning container 2 is propped up with the seasoning storage chamber 2c containing the seasoning facing upward.
すると、連通路３を通つて上側の調味料収容室
２ｃから下側の調味料収容室２ｄへと調味料が落
下する。 Then, the seasoning falls through the communication path 3 from the upper seasoning storage chamber 2c to the lower seasoning storage chamber 2d.
この落下時間は調理時間と同一であるため、落
下が完了したら、調味料容器２を開封して調味料
を即席食品収容容器１内に入れ、味付けをしてか
ら即席食品を食する。 This drop time is the same as the cooking time, so when the drop is complete, the seasoning container 2 is opened and the seasoning is placed in the instant food storage container 1, and the instant food is seasoned before being eaten.
以下、本考案の一実施例を図面に基づいて説明
する。
Hereinafter, one embodiment of the present invention will be described based on the drawings.
即席食品収容容器１は、給湯後３分間で調理可
能な即席めんを収容した広口の断熱性容器本体１
ａの口部をアルミラミネートフイルム製の蓋体１
ｂで封止したものである。 The instant food storage container 1 is a wide-mouthed insulating container body 1 that stores instant noodles that can be cooked in 3 minutes after hot water is supplied.
Attach the opening of a to the lid body 1 made of aluminum laminate film.
It is sealed with b.
これに付属させるべき調味料容器２は、流動可
能な粉末状スパイスを収容するもので、透明な合
成樹脂で成型された収容本体２ａと、この収容本
体２ａを封止する封止フイルム２ｂとで形成され
る。そして、収容本体２ａは、側面に第１の調味
料収容室２ｃ，２ｄと第２の調味料収容室２ｃ，
２ｄとを凹状に設けるとともに、各調味料収容室
２ｃ，２ｄを連結する凹状の連通路３を設けたも
ので、これら各調味料収容室２ｃ，２ｄと連通路
３の開放面側をアルミラミネートフイルムで形成
された前記封止フイルム２ｂで封止したものであ
る。 The seasoning container 2 that should be attached to this is for storing flowable powdered spices, and consists of a housing body 2a molded from transparent synthetic resin and a sealing film 2b for sealing the housing body 2a. It is formed. The storage main body 2a has first seasoning storage chambers 2c, 2d and a second seasoning storage chamber 2c on the side.
2d in a concave shape, and a concave communication path 3 connecting the seasoning storage chambers 2c, 2d, and the open side of each seasoning storage chamber 2c, 2d and the communication path 3 is made of aluminum laminate. It is sealed with the sealing film 2b made of film.
包装される時、調味料容器２は蓋体１ｂ上に載
置され、容器本体１ａの口縁に外嵌するキヤツプ
６内に収容される。 When packaged, the seasoning container 2 is placed on the lid 1b and housed in a cap 6 that fits over the lip of the container body 1a.
そして、調理方法は先に〔作用〕の項で述べた
方法と同様である。 The cooking method is the same as that described above in the [Operation] section.
なお、この実施例の場合、収容本体２ａを透明
体としたが、収容本体２ａと封止フイルム２ｂの
いずれか一方を透明体とすれば足りる。 In this embodiment, the housing body 2a is made of a transparent body, but it is sufficient if either the housing body 2a or the sealing film 2b is made of a transparent body.
また、第４図に示すように、収容本体２ａの端
部にフツク部５を設け、即席食品用の容器本体１
ａの口縁に引つ掛けるようにしてもよい。 In addition, as shown in FIG. 4, a hook portion 5 is provided at the end of the container body 2a, and the container body 1 for instant food is provided with a hook portion 5.
It may also be hooked onto the rim of the mouth of a.
本考案によれば、調味料容器２が砂時計代わり
になるので、わざわざ時計を持ち出さずに、単に
立て掛ける等して調理時間を簡単に計測でき、調
理を正確に行うことができる。
According to the present invention, since the seasoning container 2 acts as an hourglass, the cooking time can be easily measured by simply leaning the clock without taking out the clock, and cooking can be done accurately.
第１図は本考案の包装体の一実施例を示す斜視
図、第２図は調味料容器の斜視図、第３図及び第
４図は使用方法を示す斜視図、第５図は他の例を
示す断面図である。
１……即席食品収容容器、２……調味料容器、
２ｃ，２ｄ……調味料収容室、３……連通路。
Fig. 1 is a perspective view showing one embodiment of the packaging body of the present invention, Fig. 2 is a perspective view of a seasoning container, Figs. 3 and 4 are perspective views showing how to use it, and Fig. It is a sectional view showing an example. 1... Instant food storage container, 2... Seasoning container,
2c, 2d...Seasoning storage chamber, 3...Communication path.
Claims (1)
品を収容した即席食品収容容器１と、調味料を収
容した調味料容器２とを備えた即席食品用包装体
であつて、 前記調味料は流動可能な粉末体であり、前記調
味料容器２は容積の同一な２つの調味料収容室２
ｃ，２ｄを有するとともに、２つの調味料収容室
２ｃ，２ｄを連結する連通路３を有し、２つの調
味料収容室２ｃ，２ｄの少なくとも一側面が透明
体で形成されて、内部に収容された調味料を外部
から視認可能とし、さらに、いずれか一方の調味
料収容室２ｃから連通路３を介していずれか他方
の調味料収容室２ｄへ調味料を落下させた時、そ
の落下時間が即席食品の調理時間と同一であるよ
うに形成したことを特徴とする即席食品用包装
体。[Scope of Claim for Utility Model Registration] An instant food packaging body comprising an instant food storage container 1 containing an instant food whose cooking is completed after a predetermined period of time has passed after hot water supply, and a seasoning container 2 containing seasonings. The seasoning is a flowable powder, and the seasoning container 2 has two seasoning storage chambers 2 having the same volume.
c, 2d, and has a communication path 3 connecting the two seasoning storage chambers 2c, 2d, and at least one side of the two seasoning storage chambers 2c, 2d is formed of a transparent body, and the two seasoning storage chambers 2c, 2d are formed with a transparent body and stored inside. In addition, when the seasoning is dropped from one of the seasoning storage chambers 2c to the other seasoning storage chamber 2d via the communication path 3, the falling time is determined. 1. A package for an instant food, characterized in that the cooking time is the same as the cooking time of the instant food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2959387U JPH0518290Y2 (en) | 1987-02-28 | 1987-02-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2959387U JPH0518290Y2 (en) | 1987-02-28 | 1987-02-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63137780U JPS63137780U (en) | 1988-09-12 |
| JPH0518290Y2 true JPH0518290Y2 (en) | 1993-05-14 |
Family
ID=30833617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2959387U Expired - Lifetime JPH0518290Y2 (en) | 1987-02-28 | 1987-02-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0518290Y2 (en) |
-
1987
- 1987-02-28 JP JP2959387U patent/JPH0518290Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63137780U (en) | 1988-09-12 |
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