JPH051706B2 - - Google Patents
Info
- Publication number
- JPH051706B2 JPH051706B2 JP61295554A JP29555486A JPH051706B2 JP H051706 B2 JPH051706 B2 JP H051706B2 JP 61295554 A JP61295554 A JP 61295554A JP 29555486 A JP29555486 A JP 29555486A JP H051706 B2 JPH051706 B2 JP H051706B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- calcium
- coral sand
- lactose
- promoting agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014653 Carica parviflora Nutrition 0.000 claims description 12
- 241000243321 Cnidaria Species 0.000 claims description 11
- 239000004576 sand Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 239000008101 lactose Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 230000001737 promoting effect Effects 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 15
- 229910052791 calcium Inorganic materials 0.000 description 15
- 239000011575 calcium Substances 0.000 description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 description 9
- 239000011707 mineral Substances 0.000 description 9
- 239000002245 particle Substances 0.000 description 6
- 244000163122 Curcuma domestica Species 0.000 description 5
- 235000003392 Curcuma domestica Nutrition 0.000 description 5
- 235000003373 curcuma longa Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 235000013976 turmeric Nutrition 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000242757 Anthozoa Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
発明の目的
〔産業上の利用分野〕
本発明は、カルシウムを主体とするミネラルを
強化した健康増進剤に関する。
〔従来の技術〕
近年、食生活の向上によつて食肉などのいわゆ
る酸性食品の摂取量が増加した反面、骨ごと摂取
できる小型魚介類の摂取量および生産量が減少す
る傾向にある。そのため、とくに歯、骨の生育に
カルシウムの必要な幼児や児童、妊産婦や老人な
どのカルシウムを主とするミネラル分の不足が懸
念されている。
一方、日本人の成人一日当りカルシウム必要量
600〜800mgに対し、食事として平均500〜600mgし
か摂取しておらず、200mg程度が不足しているこ
とが指摘されている。
そこで、カルシウムを主とするミネラル分の不
足を日常摂取する食品と共に自然な形で補給でき
る食品の開発が要請されている。
このようなわけで、本発明の目的は、口あたり
がよく、幼児や老人に至るまできわめて自然な形
で摂取できるカルシウム分を主体とするミネラル
を強化した健康増進剤を提供するにある。
発明の構成
〔問題点を解決するための手段〕
本発明の健康増進剤は、動物性または植物性の
乾燥食品１〜35重量％コーラルサンド25〜40重量
％、黒糖、乳糖などの甘味剤40〜60重量％から成
ることを特徴とする。
本発明において使用するコーラルサンドは、表
１に示すように、炭酸カルシウム（CaCo3）を主
成分とし、重量な生体成分であるMg、Sr、Na、
Ｋ、Ｐ、Clはじめ微量のFe、Cu、Zn、Mn、Co、
Cr、Ｂ等の必須無機ビタミン元素を含有してい
る。これらの元素は、腔揚動物である造礁サンゴ
の生命活動によつて蓄積、形成されたものである
から、化学的処理によつて得られる炭酸カルシウ
ム等の食品添加物と異なり、生体学的化学組成を
有しており、人体に安全で良質なミネラルの補給
源となる。
OBJECT OF THE INVENTION [Field of Industrial Application] The present invention relates to a health promoting agent enriched with minerals mainly composed of calcium. [Prior Art] In recent years, as dietary habits have improved, the intake of so-called acidic foods such as meat has increased, but on the other hand, the intake and production of small fish and shellfish that can be ingested with their bones has tended to decrease. Therefore, there is a concern that there is a lack of minerals, mainly calcium, especially in infants, children, pregnant women, and the elderly, who require calcium for the growth of teeth and bones. On the other hand, the daily calcium requirement for Japanese adults
It has been pointed out that compared to 600 to 800 mg, people only ingest an average of 500 to 600 mg in their meals, which is about 200 mg insufficient. Therefore, there is a need for the development of foods that can naturally supplement deficiencies in minerals, mainly calcium, along with foods that are consumed on a daily basis. Therefore, an object of the present invention is to provide a health-promoting agent enriched with minerals, mainly calcium, which is palatable and can be ingested in an extremely natural form by everyone from infants to the elderly. Structure of the Invention [Means for Solving the Problems] The health promoting agent of the present invention contains 1 to 35% by weight of dried animal or vegetable food, 25 to 40% by weight of coral sand, and 40% by weight of sweeteners such as brown sugar and lactose. ~60% by weight. As shown in Table 1, the coral sand used in the present invention has calcium carbonate (CaCo 3 ) as its main component, and contains heavy biological components such as Mg, Sr, Na,
K, P, Cl and trace amounts of Fe, Cu, Zn, Mn, Co,
Contains essential inorganic vitamin elements such as Cr and B. These elements are accumulated and formed through the life activities of reef-building corals, which are caval animals, so unlike food additives such as calcium carbonate obtained through chemical processing, they are biologically It has a chemical composition and is a safe and high-quality mineral supply source for the human body.
【表】
各種コーラルサンドＡ、Ｃ、Ｇ、イ、ロについ
て、(株)大阪化学分析センターに依頼して得られた
分析結果である。
コーラルサンドを150〜500メツシユに微粉砕し
たものは、きわめて下ざわりがよく、口中で容易
に溶け、量物感や異臭がなく、自然に摂取し易い
形態であることを見出し、本発明はこの知見に基
づいてなされたものである。
微粉状のコーラルサンドを製造するには、天然
に得られるコーラルサンドを洗浄して塩分を除去
した後、乾燥および活性化を行い、ボールミルな
どの既知の粉砕機を用いて150〜500メツシユの粒
度に粉砕すればよい。そして、350メツシユ以下
の粒度のものは、比表面積が4.9m2／ｇ以上で、
それ自体ポーラスな構造をもち、体内において溶
解しやすく、吸収されやすい形態を有している。
動物性または植物性の乾燥食品としては、カル
シウム分が不足し、乾燥に適した形態のあらゆる
食品または加工食がその対象となる。すなわち、
穀類、イモ類、デンプン、種実類、豆類、魚介
類、蓄肉、卵類、乳および乳製品、野菜、果実、
きのこ類、海藻類、薬草類などである。たとえば
穀類、イモ類、デンプンはその100ｇ当りのカル
シウム含有量が２〜100mgであるから、微粉状の
コーラルサンドとの組み合わせにより、ミネラル
が強化される。種実類は、アーモンド、けしの
実、ごま等を除き、カルシウム含有量が少ない。
豆類もやはりカルシウム分が少ない。魚介類は、
白す、煮干しなどの小魚を除き、骨を分離したも
のは同様にカルシウム分が少ない。薬草類は、ウ
コン、バンジロン、サルカミン、ウイキヨー、オ
オイタビ、アマチヤズル、ドクダミなど多種があ
るが、特有のにがみや薬臭を有し、食しにくい。
また、野菜、果実、きのこなどは各種ビタミンが
豊富であるがカルシウム分はきわめて少なく、独
特の風味や酸味を有する。
黒糖および乳糖は、コーラルサンドの味付けと
ともに前記乾燥食品の酸味、苦み、生くささなど
の嘱味、矯臭剤として添加する。
本発明の健康増進剤は、微粉状が好ましくは顆
粒あるいは錠剤として製造し、摂取しやすくする
うえで、前記のように、動物性または植物性の乾
燥食品１〜35重量％、コーラルサンド25〜40重量
％、黒糖、乳糖などの甘味剤40〜60重量％から成
る組成とする。
以下、本発明を実施例により具体的に説明す
る。
実施例 １
350メツシユの微粉状コーラルサンド34重量部、
デンプン15重量部、乳糖36重量部、黒砂糖15重量
部から成る混合物を噴霧造粒法により粒度18〜60
メツシユの顆粒を造粒したところ、含水率0.5％、
比重0.68の口ざわりがよく、美味で口中で溶けや
すいカルシウムを主とするミネラル顆粒を得られ
た。
実施例 ２
350メツシユの微粉状コーラルサンド34重量部、
乳糖21重量部、白糖44重量部、ウコン１重量部か
ら成る混合物を噴霧造粒法により粒度18〜60メツ
シユの顆粒を造粒したところ、ウコンの香りを失
わず、ウコン特有の苦味をやわらげ、口中で溶け
やすいウコンの薬効を有するカルシウムを主とす
るミネラル顆粒を得ることができた。
発明の効果
以上説明したように、本発明によれば、日常の
食生活において不足しがちなカルシウムを主体と
するミネラル分が、自然な形で摂取される。また
コーラルサンドと共に配合される乾燥食品成分
は、黒糖および乳糖の甘味剤により、異味や異臭
がなく乳児から老人に至るまで、口あたりのよい
け健康増進剤として利用することができる。[Table] These are the analysis results obtained from Osaka Chemical Analysis Center Co., Ltd. for various coral sands A, C, G, A, and B. It has been discovered that coral sand finely ground into 150 to 500 mesh has an extremely pleasant texture, dissolves easily in the mouth, has no bulky texture or odor, and is easily ingested naturally. Based on this knowledge, the present invention has been developed. This was done based on the following. To produce finely divided coral sand, naturally occurring coral sand is washed to remove salt, dried and activated, and then reduced to a particle size of 150 to 500 mesh using known grinding machines such as ball mills. It should be crushed into For particles with a particle size of 350 mesh or less, the specific surface area is 4.9 m 2 /g or more,
It itself has a porous structure and is easily dissolved and absorbed in the body. Dried animal or vegetable foods include any food or processed food that is deficient in calcium and is suitable for drying. That is,
Cereals, potatoes, starches, seeds and seeds, legumes, seafood, meat, eggs, milk and dairy products, vegetables, fruits,
These include mushrooms, seaweed, and medicinal herbs. For example, grains, potatoes, and starches have a calcium content of 2 to 100 mg per 100 g, so combining them with finely ground coral sand will enhance the mineral content. Seeds and seeds, with the exception of almonds, poppy seeds, sesame seeds, etc., have low calcium content.
Beans are also low in calcium. Seafood is
With the exception of small fish such as shirasu and dried sardines, fish from which the bones have been separated are similarly low in calcium. There are many types of medicinal herbs, such as turmeric, bandirone, sarkamine, uikiyo, sucrose, amachiyazuru, and dokudami, but they have a characteristic bitterness and medicinal odor, making them difficult to eat.
In addition, vegetables, fruits, mushrooms, etc. are rich in various vitamins, but have extremely low calcium content, and have a unique flavor and sour taste. Brown sugar and lactose are added as flavoring agents and flavoring agents for the dry food, such as sourness, bitterness, and freshness, as well as for seasoning the coral sand. The health promoting agent of the present invention is manufactured in the form of fine powder, preferably granules or tablets, and in order to make it easier to ingest, the health promoting agent of the present invention is prepared in the form of 1 to 35% by weight of dried animal or vegetable food, 25 to 35% by weight of Coral Sand, as described above. The composition should consist of 40% by weight and 40-60% by weight of sweeteners such as brown sugar and lactose. Hereinafter, the present invention will be specifically explained with reference to Examples. Example 1 34 parts by weight of 350 mesh finely powdered coral sand,
A mixture consisting of 15 parts by weight of starch, 36 parts by weight of lactose, and 15 parts by weight of brown sugar was made into particles with a particle size of 18 to 60 by spray granulation.
When the granules of honeysuckle were granulated, the water content was 0.5%.
Mineral granules containing mainly calcium, which have a specific gravity of 0.68, have a pleasant texture, are delicious, and dissolve easily in the mouth were obtained. Example 2 34 parts by weight of 350 mesh finely powdered coral sand,
When a mixture consisting of 21 parts by weight of lactose, 44 parts by weight of white sugar, and 1 part by weight of turmeric was granulated into granules with a particle size of 18 to 60 mesh by the spray granulation method, the unique bitterness of turmeric was softened without losing the aroma of turmeric. It was possible to obtain mineral granules mainly composed of calcium, which have the medicinal properties of turmeric and easily dissolve in the mouth. Effects of the Invention As explained above, according to the present invention, minerals mainly composed of calcium, which tend to be deficient in daily diet, can be ingested in a natural form. In addition, the dry food ingredients mixed with Coral Sand have no off-taste or odor due to the sweeteners brown sugar and lactose, and can be used as a palatable health-promoting agent for everyone from infants to the elderly.
Claims (1)
％、コーラルサンド25〜40重量％、黒糖、乳糖な
どの甘味剤40〜60重量％から成る健康増進剤。1. A health promoting agent consisting of 1-35% by weight of dried animal or vegetable food, 25-40% by weight of coral sand, and 40-60% by weight of sweeteners such as brown sugar and lactose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61295554A JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61295554A JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63148957A JPS63148957A (en) | 1988-06-21 |
| JPH051706B2 true JPH051706B2 (en) | 1993-01-08 |
Family
ID=17822145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61295554A Granted JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63148957A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716700A (en) * | 1980-07-03 | 1982-01-28 | Toshio Morizui | Production of vitamin and meneral coated sugar |
| JPS57125676A (en) * | 1981-01-29 | 1982-08-05 | Hideki Sugioka | Preparation of powdered calcium compound used as a food additive |
| JPS58114787A (en) * | 1981-12-29 | 1983-07-08 | Someya Hideo | Antiseptic for potable water or the like |
| JPS5991861A (en) * | 1982-11-17 | 1984-05-26 | Bikou:Kk | Calcium granule of nutrient supplementary food |
| JPS59120078A (en) * | 1982-12-28 | 1984-07-11 | Norio Someya | Health-promoting agent |
| JPS61111668A (en) * | 1984-11-02 | 1986-05-29 | Kamehiko Mogi | Food additive |
| JPH051706A (en) * | 1991-06-25 | 1993-01-08 | Nec Corp | Case cover attachment structure |
-
1986
- 1986-12-11 JP JP61295554A patent/JPS63148957A/en active Granted
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716700A (en) * | 1980-07-03 | 1982-01-28 | Toshio Morizui | Production of vitamin and meneral coated sugar |
| JPS57125676A (en) * | 1981-01-29 | 1982-08-05 | Hideki Sugioka | Preparation of powdered calcium compound used as a food additive |
| JPS58114787A (en) * | 1981-12-29 | 1983-07-08 | Someya Hideo | Antiseptic for potable water or the like |
| JPS5991861A (en) * | 1982-11-17 | 1984-05-26 | Bikou:Kk | Calcium granule of nutrient supplementary food |
| JPS59120078A (en) * | 1982-12-28 | 1984-07-11 | Norio Someya | Health-promoting agent |
| JPS61111668A (en) * | 1984-11-02 | 1986-05-29 | Kamehiko Mogi | Food additive |
| JPH051706A (en) * | 1991-06-25 | 1993-01-08 | Nec Corp | Case cover attachment structure |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63148957A (en) | 1988-06-21 |
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