JPH047251B2 - - Google Patents

Info

Publication number: JPH047251B2
Authority: JP; Japan
Prior art keywords: membrane; electrodialysis; desalting; plant extract; molecular weight
Prior art date: 1984-10-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP59208631A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6186907A (ja

Inventor

Motohiko Hirotsuka

Masahiko Terajima

Hitoshi Taniguchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fuji Oil Co Ltd

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-10-04

Filing date

1984-10-04

Publication date

1992-02-10

1984-10-04 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

1984-10-04 Priority to JP59208631A priority Critical patent/JPS6186907A/ja

1986-05-02 Publication of JPS6186907A publication Critical patent/JPS6186907A/ja

1992-02-10 Publication of JPH047251B2 publication Critical patent/JPH047251B2/ja

Status Granted legal-status Critical Current

Links

239000012528 membrane Substances 0.000 claims description 64
238000000909 electrodialysis Methods 0.000 claims description 49
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 31
238000000034 method Methods 0.000 claims description 29
229920001542 oligosaccharide Polymers 0.000 claims description 27
150000002482 oligosaccharides Chemical class 0.000 claims description 27
238000000108 ultra-filtration Methods 0.000 claims description 27
239000000419 plant extract Substances 0.000 claims description 26
235000000346 sugar Nutrition 0.000 claims description 25
238000011033 desalting Methods 0.000 claims description 20
239000011780 sodium chloride Substances 0.000 claims description 16
238000001223 reverse osmosis Methods 0.000 claims description 15
238000001914 filtration Methods 0.000 claims description 13
239000007787 solid Substances 0.000 claims description 11
235000020712 soy bean extract Nutrition 0.000 claims description 7
MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims description 6
UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 6
MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims description 6
238000010612 desalination reaction Methods 0.000 claims description 6
MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 6
UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 6
239000010802 sludge Substances 0.000 claims description 5
150000008163 sugars Chemical class 0.000 claims description 3
150000002772 monosaccharides Chemical class 0.000 claims description 2
235000010469 Glycine max Nutrition 0.000 description 27
244000068988 Glycine max Species 0.000 description 26
239000005862 Whey Substances 0.000 description 20
102000007544 Whey Proteins Human genes 0.000 description 20
108010046377 Whey Proteins Proteins 0.000 description 20
239000007788 liquid Substances 0.000 description 16
239000000203 mixture Substances 0.000 description 14
239000012466 permeate Substances 0.000 description 13
239000000243 solution Substances 0.000 description 13
238000011084 recovery Methods 0.000 description 9
239000000126 substance Substances 0.000 description 9
239000000356 contaminant Substances 0.000 description 7
230000007423 decrease Effects 0.000 description 7
235000018102 proteins Nutrition 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
230000000694 effects Effects 0.000 description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
150000001450 anions Chemical class 0.000 description 5
235000013351 cheese Nutrition 0.000 description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
235000013527 bean curd Nutrition 0.000 description 4
230000000052 comparative effect Effects 0.000 description 4
239000000284 extract Substances 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 description 3
150000001768 cations Chemical class 0.000 description 3
238000005119 centrifugation Methods 0.000 description 3
239000003344 environmental pollutant Substances 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
150000007524 organic acids Chemical class 0.000 description 3
235000005985 organic acids Nutrition 0.000 description 3
231100000719 pollutant Toxicity 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000006228 supernatant Substances 0.000 description 3
FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 description 3
235000019750 Crude protein Nutrition 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
238000010586 diagram Methods 0.000 description 2
SYHPANJAVIEQQL-UHFFFAOYSA-N dicarboxy carbonate Chemical compound OC(=O)OC(=O)OC(O)=O SYHPANJAVIEQQL-UHFFFAOYSA-N 0.000 description 2
238000000605 extraction Methods 0.000 description 2
239000000706 filtrate Substances 0.000 description 2
150000004676 glycans Chemical class 0.000 description 2
239000008101 lactose Substances 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
229920001282 polysaccharide Polymers 0.000 description 2
239000005017 polysaccharide Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
238000002791 soaking Methods 0.000 description 2
235000013322 soy milk Nutrition 0.000 description 2
235000019710 soybean protein Nutrition 0.000 description 2
238000010025 steaming Methods 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
101710162629 Trypsin inhibitor Proteins 0.000 description 1
229940122618 Trypsin inhibitor Drugs 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000004744 fabric Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000007952 growth promoter Substances 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
239000003014 ion exchange membrane Substances 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
235000013557 nattō Nutrition 0.000 description 1
229910017464 nitrogen compound Inorganic materials 0.000 description 1
150000002830 nitrogen compounds Chemical class 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
230000003204 osmotic effect Effects 0.000 description 1
150000002972 pentoses Chemical class 0.000 description 1
235000002949 phytic acid Nutrition 0.000 description 1
229940068041 phytic acid Drugs 0.000 description 1
239000000467 phytic acid Substances 0.000 description 1
239000003495 polar organic solvent Substances 0.000 description 1
238000011085 pressure filtration Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
238000000746 purification Methods 0.000 description 1
239000001397 quillaja saponaria molina bark Substances 0.000 description 1
239000000376 reactant Substances 0.000 description 1
229930182490 saponin Natural products 0.000 description 1
150000007949 saponins Chemical class 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000011550 stock solution Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000002753 trypsin inhibitor Substances 0.000 description 1
229920003169 water-soluble polymer Polymers 0.000 description 1
230000002087 whitening effect Effects 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A20/00—Water conservation; Efficient water supply; Efficient water use
- Y02A20/124—Water desalination

Landscapes

Dairy Products (AREA)
Preparation Of Fruits And Vegetables (AREA)
Beans For Foods Or Fodder (AREA)
Separation Using Semi-Permeable Membranes (AREA)

JP59208631A 1984-10-04 1984-10-04 植物抽出液の脱塩方法 Granted JPS6186907A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59208631A JPS6186907A (ja)	1984-10-04	1984-10-04	植物抽出液の脱塩方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59208631A JPS6186907A (ja)	1984-10-04	1984-10-04	植物抽出液の脱塩方法

Publications (2)

Publication Number	Publication Date
JPS6186907A JPS6186907A (ja)	1986-05-02
JPH047251B2 true JPH047251B2 (ru)	1992-02-10

Family

ID=16559422

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59208631A Granted JPS6186907A (ja)	1984-10-04	1984-10-04	植物抽出液の脱塩方法

Country Status (1)

Country	Link
JP (1)	JPS6186907A (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3379651B2 (ja) *	1990-09-04	2003-02-24	カルピス株式会社	ビフィズス菌増殖物質の製造方法
JP2005118015A (ja) *	2003-10-20	2005-05-12	Sanei Gen Ffi Inc	黒豆抽出物及びその調製方法
JP2011101627A (ja) *	2009-11-11	2011-05-26	Q P Corp	脱塩された蛋白質加水分解物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS50105547A (ru) *	1974-01-12	1975-08-20
JPS5922608A (ja) *	1982-07-30	1984-02-04	Ajinomoto Co Inc	電気透析法

1984
- 1984-10-04 JP JP59208631A patent/JPS6186907A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS50105547A (ru) *	1974-01-12	1975-08-20
JPS5922608A (ja) *	1982-07-30	1984-02-04	Ajinomoto Co Inc	電気透析法

Also Published As

Publication number	Publication date
JPS6186907A (ja)	1986-05-02

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