JPH0430758A - Device for preparing electrically processed food - Google Patents
Device for preparing electrically processed foodInfo
- Publication number
- JPH0430758A JPH0430758A JP2138022A JP13802290A JPH0430758A JP H0430758 A JPH0430758 A JP H0430758A JP 2138022 A JP2138022 A JP 2138022A JP 13802290 A JP13802290 A JP 13802290A JP H0430758 A JPH0430758 A JP H0430758A
- Authority
- JP
- Japan
- Prior art keywords
- container
- switch
- pair
- energized
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims description 14
- 230000005540 biological transmission Effects 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000005611 electricity Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 38
- 239000000463 material Substances 0.000 abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 19
- 238000010411 cooking Methods 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 239000003792 electrolyte Substances 0.000 abstract description 4
- 235000008446 instant noodles Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 10
- 235000012149 noodles Nutrition 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000011810 insulating material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241001164374 Calyx Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000001069 Raman spectroscopy Methods 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
Landscapes
- Resistance Heating (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野コ
本発明は、上面開放部を被蓋し、両側内側面に一対の電
極体を相対向するように配設した通電加工容器内に収容
した食品材料、例えば、ラーメン、うどん等のm類ある
いは適宜の炊飯材料、豆類その他みそ汁、スープ等を一
対の電極体間に亘り安全に施された通電作用て極く短時
間内に通電加工容器内で、そのまま適正かつ正確な温度
に加温、加熱することができる通電加工食品の製造装置
に関する。[Detailed Description of the Invention] [Industrial Fields of Application] The present invention provides a container which is housed in an electrically processed container which has an open top portion covered and has a pair of electrode bodies facing each other on both inner surfaces. Food materials, such as ramen noodles, udon noodles, etc., appropriate rice cooking materials, beans, miso soup, soup, etc., are safely energized between a pair of electrode bodies, and the energization process takes place within a very short time. The present invention relates to an apparatus for producing electrically processed foods that can be heated to an appropriate and accurate temperature as is.
[従来の技術]
従来、即席食品として知られている即席ラーメン、うど
ん或はみそ汁等は、一般に使い捨て容器内に熱湯を注い
だだけて食べられるようになっており、しかも前記即席
食品は予め乾燥加工処理することで、熱湯を注ぐと直ぐ
復元し・て直ちに食することができるように加工に工夫
がなされているものであることは、本出願前例えば、実
公昭56−23253号公報に記載されていて公知であ
る。[Prior Art] In the past, instant ramen, udon, miso soup, etc., which are known as instant foods, are generally eaten by pouring boiling water into a disposable container, and the instant foods are dried beforehand. Prior to the filing of this application, for example, it was stated in Japanese Utility Model Publication No. 56-23253 that the processing has been devised so that it can be reconstituted and eaten immediately by pouring boiling water into it. It has been done and is well known.
[発明が解決しようとする課題]
ところで、従前のこの種即席食品においては、容器内に
注ぐ湯温が低いと当然のことながら即席食品への加熱が
不足となり、たとえ予め加工処理したものであっても、
場合によっては加熱不足のために食することができない
事態を招くこともあった。そのため、加熱不足を補うた
めに、再び鍋等に移して再加熱するか、或は新たに熱湯
を注ぐ等の必要があった。その上、食生活の向上に伴い
、近年においては、本物志向の傾向にあり、食品材t4
もI!l]席用に予め加工したものでは、食味、食感が
力ろことから、一般に消費者から敬遠される商品が増え
てぎており、特ここラーメンあるいは加工米等:i累(
オを一旦、膨化加工した後、乾燥処理していることから
して、一般に消費者の好みここ合わなくなってきた等の
問題点を有し・ていた。[Problem to be solved by the invention] By the way, in conventional instant foods of this kind, if the temperature of the water poured into the container is low, the instant foods will naturally not be heated enough, even if they have been processed in advance. Even though
In some cases, the food could become inedible due to insufficient heating. Therefore, in order to compensate for the lack of heating, it was necessary to transfer the food to a pot or the like and reheat it, or to pour fresh boiling water into it. Furthermore, with the improvement of dietary habits, there has been a trend towards authentic foods in recent years, and food materials such as t4
I too! l] Products that are pre-processed for table use are generally avoided by consumers due to their poor taste and texture.
Since the rice is once puffed and then dried, it has had problems such as generally not meeting the tastes of consumers.
本発明は、従来の技術の有するこのような問題点に鑑み
てなされたものであり、その目的とするところは、即席
用に加工された食品材料は勿論のこと加工前の食品材料
であっても、通電加工容器内に適当量の水または水分と
ともに収容した後、相対向するよう配設した一対の電極
体間に亘って施された通電作用により、熱湯や電子しシ
ン等を一切使用することなく、前記食品材料を安全に、
しかも適正かつ正確な温度に加温ならびに加熱調理する
ことができる詐りか、通電加工容器内に収容した食品材
料を極く短時間て沸騰に至るまで充分加熱することが可
能なことから、未加工のラーメン等の麺類の調理のみな
らず、未加工の米を使用して通常の炊飯食品等を調理提
供できる外、般の未真理あるいは調理済食品の加l−1
加熱調理ここ洪することもてき、さらには、通電加工容
器を安価な使い捨て材料により製作した場合であっても
、安全に食品材料を加温、加熱調理することができろ通
電加工食品の製造装置を提供しようとするものである。The present invention has been made in view of the above-mentioned problems of the conventional technology, and its purpose is to treat not only food materials processed for instant use but also unprocessed food materials. Also, after placing the container with an appropriate amount of water or moisture in an energized container, the energization effect is applied between a pair of electrode bodies arranged to face each other, so that no hot water or electronic heating is used. Safely store the food materials without
Moreover, it is possible to heat and cook food materials to an appropriate and accurate temperature, or because it is possible to sufficiently heat food materials stored in an electrically processed container to boiling point in a very short period of time. In addition to cooking noodles such as ramen, you can use unprocessed rice to prepare and serve regular cooked foods, as well as add general ingredients or cooked foods.
Furthermore, even if the electrically processed container is made of cheap disposable materials, it is possible to safely heat and cook food materials. This is what we are trying to provide.
[課題を解決するための手段]
上記目的を達成するために、本発明にお6フる通電加工
食品の製造方法は、第1の発明を、−F面を開成し、両
側内側面ここ一月の電極体を夫々配設するとともに、前
記一対のf棒体の一端;ま夫々外側に向け延設し・て接
電部とした通電加工容器を基台上に着脱自在に載置し、
前記基台の一側には、接電部と接して一対の電極体間こ
こ亘り通電を施す送電部を備え、かつ頂部には先端側ζ
こ通電加工容器の上面開放部を被蓋するMl$と温度検
知体を備えた作動腕体をE伏自在に枢着した通電制W筺
を配設したものであり、また、第2発明は、上面を開放
し、両側内側面に一対の?!電極体夫々配設するととも
に、前記一対の電極体の一端は夫々外側に向け延設して
接電部とした通電加工容器を出し入れ自在に収納した容
器保持器を基台上へ着脱自在に載置し、前記基台の一側
には、接電部と接して一対の電極体間に亘り通電を施す
送電部を備え、かつ頂部には先端側に通電加工容器の上
面開放部を被蓋する蓋体と温度検知体を備えた作動腕体
を起伏自在に枢着した通電制御筺を配設したものである
。[Means for Solving the Problems] In order to achieve the above object, the method for producing an electrically processed food according to the present invention comprises: In addition to respectively arranging the lunar electrode bodies, one end of the pair of f rods; and an energized processing container extending outward from each other and serving as a contacting part are removably placed on a base;
One side of the base is equipped with a power transmitting part that is in contact with the current-contacting part to conduct electricity between the pair of electrode bodies, and the top part is equipped with a
The energization processing W housing is provided with an energization control W housing in which an operating arm equipped with an Ml$ and a temperature detection body that covers the open upper surface of the energization processed container is pivotably mounted. , with the top open and a pair on both inner sides? ! In addition to respectively disposing the electrode bodies, one end of each of the pair of electrode bodies is extended outward to serve as a current-contacting part.A container holder housing an energized container that can be taken in and out is removably mounted on the base. The base is equipped with a power transmitting part on one side of the base that is in contact with the current-conducting part and applies current between the pair of electrode bodies, and the top part is covered with the top open part of the current-carrying processing container on the tip side. An energization control housing is provided in which an actuation arm equipped with a lid body and a temperature sensing body is pivotally attached to the body so that it can be raised and lowered.
そして、第1および第2発明の実施態様として、温度検
知体が設けられた位置の蓋体には、蒸気排気通路を形成
して、通電加工中通電加工容器より上昇する蒸気を速や
かに排気することができるようにしたものである。As embodiments of the first and second inventions, a steam exhaust passage is formed in the lid body at the position where the temperature sensing body is provided, so that the steam rising from the energized processing container during energization processing is quickly exhausted. It has been made possible to do so.
また、蓋体は作動腕体へ着脱自在に装着できるようにし
て通電加工容器の型状に見合ったものを随時交換できる
ようにしたものである。Further, the lid body can be detachably attached to the operating arm body, so that it can be replaced at any time with a lid body suitable for the shape of the electrically processed container.
また、温度検知体は蓋体に設けた蒸気排気通路中にのぞ
ませて、通電加工中に、容器より上昇する蒸気熱の温度
を速やかに検知し、所定温度に至った時点で一対の電極
体への通電を自動的に断つようにしたものである。In addition, the temperature sensor is placed in the steam exhaust passage provided in the lid and quickly detects the temperature of the steam heat rising from the container during energization processing, and when it reaches a predetermined temperature, a pair of electrode It is designed to automatically cut off electricity to the body.
さらに、温度検知体は、蓋体より蒸気排気通路中を通し
て垂下せしめて、その先端を通電加工容器内にのぞませ
、通電加工容器内に収容した食品材料温度あるいは液体
温度を速やかに検知し、所定温度に至った時点で一対の
電極体への通電を自動的に断つようにしたものである。Furthermore, the temperature sensing body is made to hang down from the lid body through the steam exhaust passage, and the tip thereof is exposed into the energized container to promptly detect the temperature of the food material or liquid contained in the energized container, The power supply to the pair of electrode bodies is automatically cut off when the temperature reaches a predetermined temperature.
その上、さらに、通電制御筺には通電スイッチを備える
とともに、送電部と通電加工容器の接電部が接している
ことを検知する第1スイッチと蓋体が通電加工容器の上
面開放部を被蓋していることを検知する第2スイッチを
備えて第1スイッチおよび第2スイッチがともに閉路状
態にある時のみ通電スイッチを閉じ一対の電極体間に亘
り通電を施すことができるようにして、通電加工作業の
安全性をより一層図ったものである。In addition, the energization control housing is further equipped with an energization switch, and a first switch that detects that the power transmission part and the energized part of the energized processing container are in contact with each other and a lid cover the upper open part of the energized processing container. A second switch is provided to detect whether the lid is closed, and the energization switch is closed only when both the first switch and the second switch are in a closed circuit state, so that energization can be applied between the pair of electrode bodies, This is intended to further improve the safety of electrical processing work.
[作 用 ]
第1図ないし第3図に示された第1発明の通電加工食品
の製造装置を用いて適宜のt1科からなる食品材料を安
全な通電作用で短時間内に通電加工容器内でそのまま適
正かつ正確な温度に加温、加熱調理したい時には、先ず
通電加工容器内に適当な電解質分く例えば塩分)を含ん
だ食品材料あるいは食料品、例えば、ラーメン、うどん
、そば、スパゲツティ、カレーソース、スープまたは炊
飯材料を収容する。その好適な一例として乾燥ラーメン
80gを水約400ccとともに通電加工容器内に収容
し、次に電解質として乾燥粉末スープを水に添加した後
、基台上に載置する。[Function] By using the apparatus for manufacturing energized processed food of the first invention shown in FIGS. 1 to 3, food materials consisting of appropriate T1 family are placed in an energized processing container within a short time by safe energization. When you want to heat the food to an appropriate and accurate temperature and cook it, first place food materials or foodstuffs containing an appropriate electrolyte (e.g., salt) in an electrically processed container, such as ramen, udon, soba, spaghetti, and curry. Accommodates sauces, soups or cooking ingredients. As a preferable example, 80 g of dry noodles are placed in an electrically processed container together with about 400 cc of water, and then dry powder soup is added to the water as an electrolyte, and then placed on a base.
次いで、交流100V電源に接続された通電制御筺の送
電部に通電加工容器の一側に延設した接尾部が接するよ
うに通電加工容器を押し込み挿入する。Next, the energized processing container is pushed into the power transmission part of the energization control box connected to the AC 100 V power source so that the suffix extending on one side of the energized processing container contacts it.
以上の操作が終了したら、起立状となっていた蓋体付き
の作動腕体を枢支部を軸として横倒し・、通電加工容器
の上面開放部を蓋体により被蓋せしめた後、電源スィッ
チを入れろ。After completing the above operations, turn the operating arm with the lid that was in an upright position horizontally around the pivot point, cover the open top of the energized container with the lid, and then turn on the power switch. .
ところで、この状態時においては、内部に食品材料が収
容された通電加工g器は1E6Wiこ所定位置に配設さ
れているので、第1スイッチおよび第2スイッチはとも
に閉路状態を呈していることから、次に通電スイッチを
入れ通電加工作業を開始すると送電部より接電部を介し
・て通電加工容器内ここ対向状に配設された一対の電極
体へ100Vの電圧が印加される。さすれば、一対の電
極体間には、ラーメン自体および水中を電流が流れ、発
生したジュール熱により通電開始より5〜6分後ここは
通電加工容器内の水は沸騰状態となり、発生した蒸気は
蓋体に設けた74気排気通路より外部;こ排気されると
同時に、その蒸気温度は温度検知体により検知される。By the way, in this state, the energized processing machine containing the food material inside is placed at a predetermined position, so both the first switch and the second switch are in a closed state. Next, when the energization switch is turned on to start the energization processing operation, a voltage of 100 V is applied from the power transmission section to the pair of electrode bodies disposed opposite to each other in the energization processing container via the energization section. An electric current flows between the pair of electrode bodies through the Ramen itself and in the water, and due to the Joule heat generated, the water in the energized processing container reaches a boiling state 5 to 6 minutes after the start of the current flow, and the generated steam At the same time as the steam is exhausted to the outside through a 74-gas exhaust passage provided in the lid, its temperature is detected by a temperature sensor.
したがって、温度検知体が98℃〜100℃に至ったこ
とを検知するとスイッチ保持リレーにより11fIスイ
ッチへの通電を断ち、通電加工作業が自動的に停止され
る。Therefore, when the temperature sensor detects that the temperature has reached 98°C to 100°C, the switch holding relay cuts off the power to the 11fI switch, and the energizing processing operation is automatically stopped.
この時、ラーメン自体はすてに通電作用によって内部は
充分に熟熱され、さらに沸騰した水の予熱による加熱作
用でラーメン自体は外表面よりも充分に加熱されている
ことからして卯時、食膳に供することができる。At this time, the inside of the ramen itself is sufficiently heated by the action of electricity, and the ramen itself is even more heated than the outer surface by the heating action of the preheating of the boiling water. It can be provided to
そこで、作動腕体を横倒状態より起立状態に起せば、第
2スイッチは非検知状態の1間」となる。Therefore, if the actuating arm is raised from the sideways state to the upright state, the second switch will be in the non-detecting state for one period.
次に通電加工容器を基台より引き出すと第1スイッチも
非検知状態の「開」となり、操作手nlを誤った場合己
こあっても、安全性が確実に保たれる。Next, when the energized processing container is pulled out from the base, the first switch also becomes "open", which is a non-detection state, and safety is reliably maintained even if an accident occurs if the operating hand is used incorrectly.
したがって、作業者は調理を終了したラーメンを通電加
工容器より別途容器に移し替えて食することができろ許
りか、続けて新たに同し手順を経てラーメンを調理する
ことができる。Therefore, the operator can either transfer the cooked ramen from the electrically processed container to a separate container and eat it, or continue to cook the ramen using the same procedure.
それ故、従来鍋等でラーメンをボイル加熱する場合と異
なり、電流が直接ラーメン内部を流れ、ジュール加熱さ
れるため、極く短時間で充分加熱調理されたラーメン食
品を得ることができる。Therefore, unlike the case where ramen noodles are conventionally boiled and heated in a pot or the like, current flows directly inside the ramen noodles and the ramen noodles are heated by joules, so that a sufficiently cooked ramen food can be obtained in a very short time.
また、第4図ないし・第7図に示された第2発明の通電
加工食品の製造装置においては、予め、両側内側面に一
対の電極体を夫々配設した使い捨て用の通電加工容器内
に第1発明装置と同様に例えば乾燥ラーマン等を挿入し
、次いて水を入れた後、該通電加工容器を容器(呆持器
内に収納するとともここ前記容器促持器を基ぢ上;こ載
置ずろ。そし・で、通電制#筺の送電部に通電加工容器
の−III:こ延設した接電部が接するように容器深持
器を押し込み、起立状となっていた蓋体を横倒して通電
加工容器の上面開放部を被蓋せし・めた後、電源スィッ
チを入れると、第1発明装置と同様に、第1スイ・・ノ
チおよび第2スイッチはともに閉路状態となり、次に通
電スイッチの印加て通電加工作業を開始すれば、送電部
より接電部を介し・一対の電極体間に亘り通電が施され
、約5〜6分て美味なラーメンを沸騰調理することがで
きるは勿論のこと、外側が加熱した通電加工容器を直接
手で触れることなく容器慄持器こと基台より取り出すこ
とができる詐りか、通電加工作業中において沸騰水が通
電加工容器より溢流しても該沸騰水を容器侃持器内に受
は止めることができろため、基台上を妄りに汚すことも
なく、衛生的にしかも安全に通電加工作業を営ませるこ
とができろ。In addition, in the apparatus for producing an electrically processed food according to the second invention shown in FIGS. In the same way as the first invention device, for example, after inserting a dry Raman or the like and then adding water, the energized container is stored in the container (holding device) and the container holding device is placed above the container. Then, push the container holder so that the extended electrical contact part of the electrically processed container contacts the electrical power transmitting part of the electrically controlled ## box, and lift the lid that was in an upright position. When the power switch is turned on after laying down the energized container to cover the top opening, the first switch notch and the second switch are both closed, as in the first invention device, and the next When the energization switch is applied to start the energization processing work, the power is applied from the power transmission part to the contact part and between the pair of electrode bodies, and delicious ramen can be boiled in about 5 to 6 minutes. Of course, it is possible to remove an electrically processed container with a heated outside from the container holder or base without directly touching it with your hands, or perhaps boiling water overflows from the electrically processed container during electrical processing. Since the boiling water can be collected in the container holder, the base surface will not be contaminated unnecessarily, and the electrical processing work can be carried out hygienically and safely.
その上、蓋体に設けられた温度槽γ口体は茶気l1F1
通路中を通して垂下され、その左端を通電l711.T
:8′器内にのぞませであるので、食品材料自体の温度
、hろい;ま液体温度を直接i1’l定険λ口すること
ができろため、沸瞳葎気が発tしない程度の低温加温作
文を営ませる場合にあっては、より正確な加温調理を容
易:こ行なうことができろ。Moreover, the temperature tank γ mouth body provided on the lid body is brownish l1F1.
1711. is suspended through the passage, and its left end is energized. T
:Since it is visible in the container, the temperature of the food material itself and the temperature of the liquid can be directly measured, so no boiling air occurs. If you want to cook at a low temperature at a certain level, you can easily perform more accurate heating cooking.
[実 施 例 ] 実施例について図面を弁明して説明する。[Example ] Examples will be explained with reference to the drawings.
第1図ないし第3図において、1は、上面を開放し、両
側内側面に相対向するように一月の電極体2,2を配設
した汗會形状の筒状を呈する有底の通電加工容器であっ
て、該通電加工容器1:i全体が例えば合成樹脂あるい
はガラス等の絶縁性材事lて塑性されており、その−側
には把手3が一体ここ(」設されている。そして、前記
通電加工容器1の内部には、適当量の電解質(例えば塩
分)を含んだ食品材料、例えばラーメン、うどん、そば
、スバケノテ、・萼のI!類、あるいは適宜の炊飯材料
、q類、その仲みそ汁、スープ等からなる食品tオ料と
適当量の水あるいは水分がとも;こ収納されて)。In Figures 1 to 3, reference numeral 1 denotes a bottomed cylindrical cylindrical body with an open upper surface and two electrode bodies 2, 2 disposed facing each other on both inner surfaces. The entire electrical processing container 1:i is made of plasticized insulating material such as synthetic resin or glass, and a handle 3 is integrally provided on the negative side thereof. Inside the electrically processed container 1, there are food materials containing an appropriate amount of electrolyte (for example, salt), such as ramen, udon, soba, subakenote, and calyx (I!), or appropriate rice cooking materials, (Q). , food ingredients such as miso soup, soup, etc., and an appropriate amount of water or moisture are stored).
ろ。reactor.
通電加工容器1内に相対向ずろ1よらに配設された一対
の電極体2,2の一端:i、通電加工容器1の上端縁に
沿って外側に張出すよう並列状ここ延設して接を部4を
形成せしめである。そして、前記力の電極体2.2ri
導電性材料であればよいが、その材料を金属性とした場
合にはチタシあるいはアルミ等の薄板、線材、箔または
箔の表面を合成樹脂フィルムをラミネートしたもの、そ
の曲炭W 74あるいは炭稟を混入した樹脂であっても
よく、要はその材質、形状を汗、會にすることができろ
。One end of a pair of electrode bodies 2, 2 disposed in the energizing processing container 1 with a relative orientation of 1: i, extending in parallel so as to protrude outward along the upper edge of the energizing processing container 1; A contact portion 4 is formed. And the force electrode body 2.2ri
Any conductive material may be used, but if the material is metallic, it may be a thin plate of titanium or aluminum, a wire rod, a foil, or a foil whose surface is laminated with a synthetic resin film, or its curved charcoal W74 or charcoal. It may also be a resin mixed with a resin, and the key is to be able to change the material and shape to match the material.
5は、絶縁性亭オ料て塑性された基台てあっ一乙該基台
5上には通電加工容器1が着脱自在に載置される。基台
5の一側:こ;ま内部;こ各種の電装品を収容する通電
制御間6が立設されている。そして、通電制御l筺6の
一側には、一対の電極体2,2の接電部4が挿入されろ
g7が開口され、これが窓7部位置の通電制御間6内に
は、窓7より押し込まれた接電部4が嵌入挟着されるこ
とて接電状態となるための上下2枚からなるFl!電片
8’、8’により構成された送電部8が設けられている
。Reference numeral 5 denotes a base made of plastic with an insulating material. The electrically processed container 1 is removably placed on the base 5. On one side of the base 5: Inside, an energization control chamber 6 for accommodating various electrical components is erected. Then, on one side of the energization control l housing 6, an opening is opened, into which the energization part 4 of the pair of electrode bodies 2, 2 is inserted. Fl! is made up of two upper and lower plates so that the electrically connected part 4 that has been pushed in is inserted and sandwiched to be in a electrically connected state. A power transmitting section 8 is provided which is constituted by electric pieces 8', 8'.
9は、通電制#筐6の頂部付近に基台側を枢支軸10に
より枢着された杆状を呈する作動腕体てあって、該作動
腕体9は、枢支軸10を軸として起立あるいは横倒が自
由にてきるように構成されている。Reference numeral 9 denotes a rod-shaped actuating arm whose base side is pivoted by a pivot shaft 10 near the top of the energization control housing 6; It is constructed so that it can be stood up or laid down freely.
11は、!l!縁材料からなる透明あるいは不透明の蓋
体てあって、該蓋体11は通電加工容器lと略相似形に
塑性されるとともに、作動腕体9の先端側へ取外し自在
に装着されて作動腕体9を横倒した時には通電加工容器
lの上面開放部を被蓋するようになっている。12は、
蓋体11の装着付近に開口した蒸気排気通路であるが、
前記蒸気排気通路12は、他の位置の蓋体11に開口し
てもよいことは勿論である。13は、蓋体11の一例に
付設した把手である。11 is! l! There is a transparent or opaque lid made of edge material, and the lid 11 is plasticized to have a substantially similar shape to the energized container l, and is removably attached to the tip side of the actuating arm 9 to form the actuating arm. When the container 9 is laid down, it covers the open upper surface of the electrically processed container l. 12 is
The steam exhaust passage opens near the attachment of the lid 11,
Of course, the steam exhaust passage 12 may open into the lid 11 at another position. 13 is a handle attached to an example of the lid body 11.
14は、蓋体11に設けた蒸気排気通路12中に先端側
がのぞむように蓋体11および作動腕体9に亘り取外し
・自在に装着された温度検知体であって、該温度検知体
14により蒸気排気通路12中を通る蒸気温度を検知し
、その検知温度が所定温度に至った時点て一対の電極体
2.2への通電が断たれように設定されている。Reference numeral 14 denotes a temperature sensor that is removably attached to the lid 11 and the operating arm 9 so that its tip side faces into the steam exhaust passage 12 provided in the lid 11. The temperature of the steam passing through the steam exhaust passage 12 is detected, and the current supply to the pair of electrode bodies 2.2 is cut off when the detected temperature reaches a predetermined temperature.
前述した通電制御筒6内に設けた送電部8近傍位置には
一対の電極体2,2の接電部3が正しく送電部8と接し
ていることを検知するための1Alスイッチ15が、ま
た、枢支軸IO近傍の通電制御筒6内には、作動腕体9
を枢支軸lOを軸として横倒した際に、蓋体11が通電
加工容器1の上面開放部を正しく被蓋したことを検知す
る第2スイッチ16が内設されており、前記通電制御筺
6の頂面に配設された通電スイッチ17は、上記第1ス
イッチ15および第2スイッチ16がともに閉路状態で
ある時のみ「閉」とすることができるように電源に接続
されて、一対の電極体2.2へ通電が開始できるように
構成されて、感電事故等の発生を未然に防止できるよう
その安全を図っている。したがって、通電スイッチ17
は、一対の電極体2,2へ通電中Q灯する照光式押ボタ
ンスイッチを使用すれば便利である。18:!、通電制
#筺6内に設けられたスイッチ保持リレーてあフて、温
度検知体14が所定温度の蒸気を検知した時に通電スイ
ッチ17を「開」とし、そのまま「開」の状態を保持し
、一対の電極体2,2への通電を停止状態に維持するも
ので、通電加工作業終了後、温度検知体14の温度が下
がって再び一対の電極体2,2へ自動的に通電が開始さ
れることを未然に防止している。A 1Al switch 15 for detecting whether the contact portions 3 of the pair of electrode bodies 2, 2 are in correct contact with the power transmission portion 8 is also provided in the vicinity of the power transmission portion 8 provided in the energization control cylinder 6 described above. , an actuating arm body 9 is located in the energization control cylinder 6 near the pivot axis IO.
A second switch 16 is provided therein to detect whether the lid body 11 correctly covers the open top part of the energization processing container 1 when the lid body 11 is tilted sideways about the pivot axis lO. The energization switch 17 disposed on the top surface of the switch 17 is connected to a power source so that it can be closed only when both the first switch 15 and the second switch 16 are in a closed state. The structure is configured so that electricity can be started to be applied to the body 2.2, and safety is ensured to prevent accidents such as electric shock from occurring. Therefore, the energization switch 17
It is convenient to use an illuminated pushbutton switch that lights Q while the pair of electrode bodies 2, 2 is energized. 18:! When the temperature sensor 14 detects steam at a predetermined temperature, the energization switch 17 is set to ``open'' using a switch holding relay provided in the energization control #case 6, and the energization switch 17 is kept in the ``open'' state. , which maintains the energization to the pair of electrode bodies 2, 2 in a stopped state, and after the energization processing work is completed, the temperature of the temperature sensing body 14 falls and the energization to the pair of electrode bodies 2, 2 is automatically started again. This prevents this from happening.
なお、前記スイッチ保持リレー18は、通電制御筺6の
頂部ここ配設された電源スィッチ19を「開」にして、
始めてリセットされるように構成されている。The switch holding relay 18 is operated by opening the power switch 19 disposed at the top of the energization control housing 6.
It is configured to be reset for the first time.
20は、交流電源のり一ト線である。20 is an alternating current power supply line.
第4図ないし第7図に示された実施例のものは、通電加
工容器IAを使い捨てができる容器として食品材料を短
時間内に通電作用により加温、加熱して調理することが
できる通電加工食品の製造装置であって、前記製造装置
に使用される通電加工容器IAは発泡スチロール合成樹
脂、あるいは紙器等からなる絶縁性材料により形成され
たものてあって、使い捨てに適する非常に安価な資材を
使用してあり、しかも、通電加工容器lAコま、その彫
伏を方形、矩形あるいは円形等同れの形状であっても安
全に通電加工作業ができるように構成されている。そし
て、前記通電加工容器IAの両側内側面一こは第1発明
と同様な一対の電極体2A、2Aが対向状ここ配設され
ており、しかも、前記使い捨ての通電加工容器IAは基
台5上へ着脱自在に載置された絶縁性の容器保持器21
因に出し、入れ自在に収納されている。The embodiments shown in FIGS. 4 to 7 are electrically processed containers IA that can be used as disposable containers and that can heat and cook food materials within a short period of time. The electrically processed container IA used in the food manufacturing equipment is made of an insulating material such as styrofoam synthetic resin or a paper carton, and is made of a very inexpensive material suitable for disposable use. In addition, the energization processing container 1A is constructed so that energization processing can be carried out safely even if the engraving is of the same shape, such as square, rectangle, or circle. A pair of electrode bodies 2A, 2A similar to those of the first invention are disposed on both inner surfaces of the energized processing container IA in a facing manner. An insulating container holder 21 is removably placed on top.
It is stored in a convenient manner.
なお、前記した有底の容器保持器21は、充分な断熱あ
るいは保形強度がない素材で塑性された通電加工容器I
Aを基台5上を着脱する場合に、直接作業者が通電加工
後の加熱高温状態にある通電加工容器IAに触れること
なく容器保持器21の一側に付設された把手22を持っ
て通電加工容器IAを容器保持器21ごとそっくり基台
5より安全確実に取り出すことができる許りか、通電加
工中に通電加工容器IAより水等が煮こぼれて液汁があ
ふれても、前記容器保持器21内にて受は止めろ二とが
できろよう構成されろ許りか、容器蓬持@2+の両側に
は第4図および第7図に示された如く切欠部23.23
を設けて、内部に嵌入した通電加工容器IAを作業者が
両手で容易に、しかも確実に嵌脱操作ができるように形
成される外、蒸″ic排気通路12中を通して垂下せし
めた温度検知体24の先端を通電加工容器IA内にのぞ
ませて、通電加工容器IA内に収容した食品材料温度、
あるいは液体温度を検知できるようにした以外の構成は
、第1発明装置の構成と同一である。Note that the bottomed container holder 21 described above is an electrically processed container I made of a plastic material that does not have sufficient heat insulation or shape-retaining strength.
When attaching and detaching A on the base 5, the operator directly energizes the container IA by holding the handle 22 attached to one side of the container holder 21 without touching the energized container IA that is heated to a high temperature after energizing processing. It is possible to safely and reliably take out the processing container IA together with the container holder 21 from the base 5, and even if water etc. boils over from the energized processing container IA during energization processing and liquid overflows, the container holder 21 As shown in Figs. 4 and 7, there are notches 23 and 23 on both sides of the container holder @ 2+, as shown in Figs. 4 and 7.
In addition, a temperature sensor is provided so that the operator can easily and reliably insert and remove the electrically processed container IA fitted inside with both hands. The temperature of the food material housed in the energized processing container IA by looking into the energized processing container IA at the tip of 24;
Alternatively, the configuration is the same as that of the first invention device except that the liquid temperature can be detected.
[発明の効果]
本発明は、以上説明したように構成されているので、以
下に記載されるような効果を奏する。[Effects of the Invention] Since the present invention is configured as described above, it produces effects as described below.
上面を開放し、両側内側面に一対の電極体を相対向する
ように配設した通電加工容器内に収容した食品材料がた
とえ即席用に加工されたもの、あるいは加工前のもので
あっても、通電加工容器内に適当量の水あるいは水分と
ともに収容した後、作動腕体を横倒して蓋体により通電
加工容器の上面開放部を被蓋した状態のもとて接電部お
よび送電部を介し一対の電極体間に亘って施された通電
作用で熱湯や電子レンジ等を一切使用する二となく安全
に、し・かも適正かつ正確な温度に加温、加1lll理
することができる許りか、食品材料を極く短時間の中に
沸騰に至るまで充分に加熱することが可能なことから、
未加工食品の調理のみならず、未加工米を使用して通常
の炊飯食品等を調理提供できる外、一般の未調理あるい
は調理済食品の加温、加熱調理に供することもてき、さ
らには、通電加工容器を使い捨て材料により製作した場
合には、該通電加工容器を容器保持器内に収納して一対
の電極体間に亘り施される通電作用で食品材料を安全に
加温、加熱調理することができるは勿論のこと、容器保
持器を通電加工容器の保形維持用と汁受は用ならびに取
出し用として有効的に使用できる外、作動腕体には通電
加工容器より蒸気排気通路を通って排出された蒸気温度
、または通電加工容器内に収容した食品材料温度あるい
はlα体1度を検知する温度検知体が設けられているの
で、通電加工中において、通電加工容器、より1市する
蒸χ熱の温度または材料温度あるいは液体温度を速やか
に検知し、所定18度に至った蒔直て一対の電極体への
通電を自動的に停止し、高品質の製品を提供できろ。Even if food materials stored in an electrically processed container with an open top and a pair of electrode bodies facing each other on both inner surfaces are processed for instant use or are unprocessed, After placing the energized container together with an appropriate amount of water or moisture, the actuating arm is laid down and the top open part of the energized container is covered with the lid. The electric current applied between the pair of electrode bodies makes it possible to heat and heat the product to an appropriate and accurate temperature completely safely without using any hot water or microwave ovens. , since it is possible to heat food materials sufficiently to boiling in a very short time.
In addition to cooking unprocessed foods, unprocessed rice can be used to cook and serve ordinary cooked foods, and can also be used to heat and cook ordinary uncooked or cooked foods. When the energized container is made of disposable materials, the energized container is housed in a container holder and the food material is safely heated and cooked by the energizing action applied between a pair of electrode bodies. Not only can the container holder be used effectively to maintain the shape of the energized container, but also to serve as a liquid receptacle and take it out. A temperature sensor is provided to detect the temperature of the steam discharged from the energized processing container, the temperature of the food material contained in the energized processing container, or the temperature of the lα body. Promptly detect the temperature of χ heat, material temperature, or liquid temperature, automatically stop energizing the pair of electrode bodies when the temperature reaches a predetermined 18 degrees, and provide high-quality products.
また、蓋体は作動腕体へ着脱自在に装着したので、通電
加工容器の形状に適応した蓋体を交換装着てき、その汎
用性を高めることができる。Furthermore, since the lid body is detachably attached to the operating arm body, a lid body adapted to the shape of the energized container can be replaced and attached, thereby increasing its versatility.
その上、通電制i!Il筺には通電スイッチを備えろと
ともに、送電部と通電加工容器の接電部が接し2ている
ことを検知する第1スインチと蓋体が通電加工容器の上
面開放部を被着していることを検知する第2スイッチを
備えて第1スイッチおよび第2スイッチがともに閉路状
態にある時のみ通電スイッチを閉じ一対の電極体間に亘
り通電を施すように構成したので、通電加工作業をより
安全かつ適確に行なわしめて、感電事故等の発生を未然
に防止しながら反復して通電加工作業を迅速に行なうこ
とができる。Moreover, electrification system i! The Il housing is equipped with an energization switch, and a first switch that detects when the power transmitting part and the energized part of the energized processing container are in contact with each other, and a lid cover the top open part of the energized processing container. A second switch is provided to detect this, and the energizing switch is closed only when both the first switch and the second switch are in the closed state, and energization is applied between the pair of electrode bodies, making the energizing process easier. It is possible to carry out electrical machining work repeatedly and quickly while safely and accurately and preventing the occurrence of electric shock accidents and the like.
第1図は通電加工食品の製造装置の全体斜視図、第2図
:!同縦断正面図、第3図は要部の展開斜視図、第4図
ないし第7図は使い捨て通電加工容器を利用した場合の
通電加工食品の製造装置二二係るものであって、第4図
は全体の斜視図、第5図は縦断正面図、第6図は通電加
工容器の斜視図、第7図は通電加工容器を容器保持器に
収納した状態の斜視図である。
1、IA・・・通電加工容器、2.2.2A、2A・・
・一対の電極体、4・・・接電部、5・・基台、6・・
・通電制御筺 8・・・送電部、9・・作動腕体、11
・・・基体、12・・・ス気排気通路、14・・・温度
検知体、15・・・第1スイッチ、16・・・第2スイ
ッチ、17・・・通電スイッチ、21・・・容器保持器
、24・・・温度検知体Figure 1 is an overall perspective view of the electrically processed food manufacturing equipment, Figure 2:! 3 is a developed perspective view of the main parts, and FIGS. 4 to 7 are related to an apparatus for producing energized processed food using a disposable energized container, and FIG. 5 is a perspective view of the whole, FIG. 5 is a vertical front view, FIG. 6 is a perspective view of the electrically processed container, and FIG. 7 is a perspective view of the electrically processed container housed in a container holder. 1, IA...Electric processing container, 2.2.2A, 2A...
・Pair of electrode bodies, 4... Electrical contact part, 5... Base, 6...
・Electrification control housing 8... Power transmission section, 9... Operating arm body, 11
. . . Base body, 12 . Retainer, 24...temperature sensing body
Claims (1)
配設するとともに、前記一対の電極体の一端は夫々外側
に向け延設して接電部とした通電加工容器を基台上に着
脱自在に載置し、前記基台の一側には、接電部と接して
一対の電極体間に亘り通電を施す送電部を備え、かつ頂
部には先端側に通電加工容器の上面開放部を被蓋する蓋
体と温度検知体を備えた作動腕体を起伏自在に枢着した
通電制御筺を配設した通電加工食品の製造装置。 (2)上面を開放し、両側内側面に一対の電極体を夫々
配設するとともに、前記一対の電極体の一端は夫々外側
に向け延設して接電部とした通電加工容器を出し入れ自
在に収納した容器保持器を基台上へ着脱自在に載置し、
前記基台の一側には、接電部と接して一対の電極体間に
亘り通電を施す送電部を備え、かつ頂部には先端側に通
電加工容器の上面開放部を被蓋する蓋体と温度検知体を
備えた作動腕体を起伏自在に枢着した通電制御筺を配設
した通電加工食品の製造装置。 (3)温度検知体が設けられた位置の蓋体には、蒸気排
気通路を形成した請求項(1)、(2)記載の通電加工
食品の製造装置。 (4)蓋体は作動腕体へ着脱自在に装着した請求項(1
)、(2)記載の通電加工食品の製造装置。 (5)温度検知体は蓋体に設けた蒸気排気通路中にのぞ
ませた請求項(1)、(2)記載の通電加工食品の製造
装置。 (6)温度検知体は、蓋体より蒸気排気通路中を通して
垂下せしめて、その先端を通電加工容器内にのぞませた
請求項(1)、(2)記載の通電加工食品の製造装置。 (7)通電制御筺には通電スイッチを備えるとともに、
送電部と通電加工容器の接電部が接していることを検知
する第1スイッチと蓋体が通電加工容器の上面開放部を
被蓋していることを検知する第2スイッチを備えて第1
スイッチおよび第2スイッチがともに閉路状態にある時
のみ通電スイッチを閉じ一対の電極体間に亘り通電を施
すように構成した請求項 (1)、(2)記載の通電加工食品の製造装置。[Scope of Claims] (1) The top surface is open, and a pair of electrode bodies are disposed on both inner surfaces, and one end of each of the pair of electrode bodies is extended outward to serve as a contact portion. The energizing processing container is removably placed on a base, and one side of the base is provided with a power transmitting part that is in contact with the current-conducting part and applies current between a pair of electrode bodies, and a tip is provided on the top. An apparatus for producing energized processed foods, which is equipped with an energization control box having a lid for covering the open top of an energized container and an actuating arm having a temperature sensing element pivotably mounted on the side. (2) The upper surface is open, and a pair of electrode bodies are disposed on both inner surfaces, and one end of each of the pair of electrode bodies is extended outward to allow an energized processing container to be freely inserted and removed. Place the container holder stored in the container removably on the base,
One side of the base is equipped with a power transmitting part that is in contact with the electrically conductive part and applies electricity between the pair of electrode bodies, and the top part is provided with a lid body that covers the top open part of the electrically processed container on the tip side. A manufacturing device for energized processed foods, which is equipped with an energization control housing in which an operating arm equipped with a temperature sensor and a temperature sensor are pivotably mounted. (3) The apparatus for producing electrically processed foods according to claims (1) and (2), wherein a steam exhaust passage is formed in the lid at the position where the temperature sensor is provided. (4) Claim (1) in which the lid body is detachably attached to the operating arm body.
), (2) The apparatus for producing an electrically processed food. (5) The apparatus for producing electrically processed foods according to claims (1) and (2), wherein the temperature sensor is arranged in a steam exhaust passage provided in the lid. (6) The apparatus for manufacturing an electrically processed food according to any one of claims (1) and (2), wherein the temperature sensor is suspended from the lid through the steam exhaust passage, and its tip is exposed into the electrically processed container. (7) The energization control box is equipped with an energization switch, and
The first switch includes a first switch that detects that the power transmission part is in contact with the electrically connected part of the electrically processed container, and a second switch that detects that the lid covers the open top surface of the electrically processed container.
2. The apparatus for producing an energized processed food according to claim 1, wherein the energizing switch is closed and energization is applied between the pair of electrode bodies only when both the switch and the second switch are in a closed state.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2138022A JP2717873B2 (en) | 1990-05-28 | 1990-05-28 | Manufacturing equipment for electrically processed foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2138022A JP2717873B2 (en) | 1990-05-28 | 1990-05-28 | Manufacturing equipment for electrically processed foods |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0430758A true JPH0430758A (en) | 1992-02-03 |
JP2717873B2 JP2717873B2 (en) | 1998-02-25 |
Family
ID=15212225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2138022A Expired - Fee Related JP2717873B2 (en) | 1990-05-28 | 1990-05-28 | Manufacturing equipment for electrically processed foods |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2717873B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100753719B1 (en) * | 2006-04-10 | 2007-08-30 | 윤호형 | Pot for cooking ramyun |
JP2017047002A (en) * | 2015-09-03 | 2017-03-09 | ユーシーシーフードサービスシステムズ株式会社 | Food heating apparatus and cup |
-
1990
- 1990-05-28 JP JP2138022A patent/JP2717873B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100753719B1 (en) * | 2006-04-10 | 2007-08-30 | 윤호형 | Pot for cooking ramyun |
JP2017047002A (en) * | 2015-09-03 | 2017-03-09 | ユーシーシーフードサービスシステムズ株式会社 | Food heating apparatus and cup |
Also Published As
Publication number | Publication date |
---|---|
JP2717873B2 (en) | 1998-02-25 |
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