JPH04287685A - Collagenase producing bacterium - Google Patents

Collagenase producing bacterium

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Publication number
JPH04287685A
JPH04287685A JP12888491A JP12888491A JPH04287685A JP H04287685 A JPH04287685 A JP H04287685A JP 12888491 A JP12888491 A JP 12888491A JP 12888491 A JP12888491 A JP 12888491A JP H04287685 A JPH04287685 A JP H04287685A
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JP
Japan
Prior art keywords
strain
strains
negative
positive
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12888491A
Other languages
Japanese (ja)
Inventor
Kosaku Murata
幸作 村田
Shiro Abe
阿部 士朗
Toshihiro Kuno
智弘 久野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gunze Ltd
Original Assignee
Gunze Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gunze Ltd filed Critical Gunze Ltd
Priority to JP12888491A priority Critical patent/JPH04287685A/en
Publication of JPH04287685A publication Critical patent/JPH04287685A/en
Pending legal-status Critical Current

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  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE:To yield a new bacterium producing collagenase, readily producible in a large amount, having economic efficiency. CONSTITUTION:A bacterium producing collagenase selected from the group consisting of Flavobacterium sp. 259-1 strain (FERM P-12,005) and Flavobacterium sp. 489-1 strain (FERM P-12,006) stimulated by Fermentation Research Institute.

Description

【発明の詳細な説明】[Detailed description of the invention]

【0001】0001

【産業上の利用分野】本発明は、土壌より分離して得ら
れたフラホバクテリウム属に属する新規微生物に関し、
更に詳しくは、コラゲナーゼを産生する新規微生物の提
供に関する。
[Industrial Application Field] The present invention relates to a new microorganism belonging to the genus Flaphobacterium isolated from soil.
More specifically, the present invention relates to the provision of a novel microorganism that produces collagenase.

【0002】0002

【従来の技術】コラゲナーゼは、従来、クロストリジウ
ム・ヒストリティカム(Clostridium  h
istolyticum)の生産する酵素が最も良く知
られている。かかるコラゼナーゼは、動物組織の細胞分
散などの生化学試薬として幅広く利甲されるだけなく、
最近では椎間板ヘルニアの治療など臨床領域においても
、需要が増大しつつある。しかし、本菌はガス壊疽菌と
して古くから知られる嫌気性の病原菌であり、酵素の大
量生産には適さない。
[Prior Art] Collagenase has conventionally been used in Clostridium histolyticum (Clostridium h.
istolyticum) is the best known. Collasenase is not only useful as a biochemical reagent for dispersing animal tissue cells, but also has a wide range of uses.
Recently, demand has been increasing in clinical fields such as the treatment of intervertebral disc herniation. However, this bacterium is an anaerobic pathogen known for a long time as gas gangrene, and is not suitable for mass production of enzymes.

【0003】0003

【発明が解決しようとする課題】本発明は、大量生産か
容易で経済性のあるコラゲナーゼ生産菌を自然界より検
索し、フラボバクテリウム属に属する259−1株およ
び489−1株という新規な微生物が培地中にコラゲナ
ーゼを産生することを見いだし、本発明を完成したもの
である。
[Problems to be Solved by the Invention] The present invention searches nature for collagenase-producing bacteria that can be easily mass-produced and is economical. The present invention was completed based on the discovery that collagenase was produced in the culture medium.

【0004】0004

【課題を解決するための手段】しかるに、本発明は以下
の菌学的性質を有するフラボバクテリウム・エスピー(
Flavobacterium  sp.)259−1
株(微工研菌寄第12005号)、およびフラボバクテ
リウム・エスピー489−1株(微工研菌寄第1200
6号)からなる群から選択されたコラゲナーゼ産生微生
物の提供に関するものである
[Means for Solving the Problems] However, the present invention relates to Flavobacterium sp. having the following mycological properties.
Flavobacterium sp. )259-1
strain (Feikoken Bibori No. 12005), and Flavobacterium sp.
Item 6) relates to the provision of collagenase-producing microorganisms selected from the group consisting of

【0005】A.形態学的性質 (1)形および大きさ いずれの株も桿菌、大きさは、 259−1株:0.8×4.0〜4.5μm489−1
株:0.8×2.0〜2.5μm(2)多形性 259−1株:0.8×22.0μmに伸長する。 489−1株:なし (3)運動性 いずれの株もなし。 (4)胞子 いずれの株もなし。 (5)グラム染色 いずれの株も陰性。 (6)抗酸性 いずれの株も陰性。
[0005]A. Morphological properties (1) Shape and size All strains are bacilli, and the size is: 259-1 strain: 0.8 x 4.0 to 4.5 μm 489-1
Strain: 0.8 x 2.0 to 2.5 μm (2) Polymorphism 259-1 strain: Elongates to 0.8 x 22.0 μm. 489-1 strain: None (3) None of the motile strains. (4) No spores of either strain. (5) Gram staining Negative for all strains. (6) Acid-fast All strains were negative.

【0006】B.生育状態 (1)肉汁寒天平板培養 259−1株:コロニーは円形、光沢あり、不透明な黄
白色、半球状。 489−1株:コロニーは円形、光沢あり、不透明な黄
色、半球状。 (2)肉汁寒天斜面培養 259−1株:帯状に生育し、光沢のある不透明な黄白
色のコロニーを形成する。 489−1株:帯状に生育し、光沢のある不透明な黄色
のコロニーを形成する。 (3)肉汁液体培養 いずれの株も全体に濁る。 (4)肉汁ゼラチン穿刺培養。 いずれの株も液化する。 (5)リトマス・ミルク いずれの株も凝固する。
B. Growth status (1) Strain 259-1 cultured on broth agar plate: Colonies are round, glossy, opaque yellowish white, and hemispherical. Strain 489-1: Colonies are round, shiny, opaque yellow, and hemispherical. (2) Broth agar slant culture 259-1 strain: Grows in a band shape and forms glossy, opaque yellow-white colonies. Strain 489-1: Grows in a band shape and forms shiny, opaque yellow colonies. (3) Meat juice liquid culture All strains become cloudy throughout. (4) Meat juice gelatin puncture culture. Both strains liquefy. (5) Both litmus and milk strains coagulate.

【0007】C.生理学的性質 (1)硝酸塩の還元 いずれの株も陰性。 (2)脱窒反応 いずれの株も陰性。 (3)MRテスト いずれの株も陰性。 (4)VP反応 いずれの株も陰性。 (5)インドールの生成 259−1株:陰性。 489−1株:陽性。 (6)硫化水素の生成 259−1株:弱い陽性。 489−1株:陽性。 (7)デンプンの加水分解 259−1株:陰性。 489−1株:陽性。 (8)クエン酸の利用 259−1株:コーサーの培地、クリステンセンの培地
で利用する。 489−1株:コーサーの培地では利用しない。クリス
テンセンの培地では利用する (9)無機窒素源の利用 いずれの株も硝酸塩、アンモニウム塩を利用しない。 (10)色素の生成 259−1株:黄色の色素をわずかに生成する。 489−1株:黄色の色素を生成する。 (11)ウレアーゼ いずれの株も陽性。 (12)オキシダーゼ いずれの株も陽性。 (13)カタラーゼ いずれの株も陽性。 (14)生育の温度範囲 いずれの株も10〜37℃ (15)生育のpH範囲 259−1株:4.8〜9.6 489−1株:5.7〜8.1 (16)酸素に対する態度 いずれの株も好気性。 (17)O−Fテスト 259−1株:陰性 489−1株:酸化型 (18)糖類からのガスの生成 いずれの菌もなし。 (19)糖類からの酸の生成 表1の通り。
C. Physiological properties (1) Nitrate reduction All strains are negative. (2) Denitrification reaction Negative for all strains. (3) MR test All strains were negative. (4) VP reaction All strains were negative. (5) Indole production strain 259-1: Negative. 489-1 strain: Positive. (6) Hydrogen sulfide production strain 259-1: Weak positive. 489-1 strain: Positive. (7) Hydrolysis of starch 259-1 strain: Negative. 489-1 strain: Positive. (8) Utilization of citric acid 259-1 strain: Used in Kosar's medium and Christensen's medium. 489-1 strain: Not used in Kosar's medium. (9) Utilization of inorganic nitrogen sources None of the strains utilizes nitrates and ammonium salts, which are used in Christensen's medium. (10) Production of pigment 259-1 strain: Produces a slight amount of yellow pigment. 489-1 strain: produces yellow pigment. (11) Urease All strains were positive. (12) Oxidase All strains were positive. (13) Catalase All strains were positive. (14) Temperature range for growth 10-37℃ for all strains (15) pH range for growth 259-1 strain: 4.8-9.6 489-1 strain: 5.7-8.1 (16) Oxygen Attitude towards Both strains are aerobic. (17) O-F test 259-1 strain: Negative 489-1 strain: Oxidized type (18) No production of gas from sugars. (19) Production of acid from sugars As shown in Table 1.

【表1】 尚、図1には259−1株の、図2には489−1株の
電子顕微鏡による菌体の拡大写真を示した。以下、本発
明菌株のスクリーニング方法について例示する。
[Table 1] FIG. 1 shows enlarged photographs of the bacterial cells of the 259-1 strain, and FIG. 2 shows enlarged photographs of the bacterial cells of the 489-1 strain, taken with an electron microscope. The method for screening the strain of the present invention will be exemplified below.

【0008】[0008]

【実施例】(1)1次スクリーニング 培地1を3ml分注した試験管に土壌懸濁水25ulを
加え、30℃で2日間培養した。この培養上澄をペーパ
ーディスクに加え、コラーゲンゲルプレート上に供試し
た。30℃で18時間インキュベートした後、ハローを
形成した試料についてその培養液を培地2で希釈培養し
、土壌単離菌を得た。
[Example] (1) 25 ul of soil suspension water was added to a test tube into which 3 ml of primary screening medium 1 was dispensed, and cultured at 30°C for 2 days. This culture supernatant was added to a paper disk and sampled on a collagen gel plate. After incubating at 30° C. for 18 hours, the culture solution of the sample in which a halo was formed was diluted and cultured in medium 2 to obtain soil isolated bacteria.

【0009】(2)2次スクリーニング(1)の方法で
得た土壌単離菌を培地1で30℃、2日間培養した。こ
の培養上澄をペーパーディスクに加え、コラーゲンゲン
ゲルプレート上に供試した。30℃で18時間インキュ
ベートした後、ハローを形成した微生物をコラゲナーゼ
生産菌として採取した。
(2) Secondary screening The soil isolate obtained by the method of (1) was cultured in medium 1 at 30°C for 2 days. This culture supernatant was added to a paper disk and placed on a collagen gel plate. After incubation at 30°C for 18 hours, microorganisms that formed a halo were collected as collagenase-producing bacteria.

【0010】0010

【0011】[0011]

【発明の効果】本発明は、大量生産が容易で経済性のあ
るコラゲナーゼ生産菌を自然界より得たものである。
[Effects of the Invention] The present invention provides a collagenase-producing bacterium obtained from nature that is easy and economical to mass-produce.

【図面の簡単な説明】[Brief explanation of the drawing]

【図1】259−1株の菌体の電子顕微鏡写真を示す。FIG. 1 shows an electron micrograph of bacterial cells of strain 259-1.

【図2】489−1株の菌体の電子顕微鏡写真を示す。FIG. 2 shows an electron micrograph of bacterial cells of strain 489-1.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】  以下の菌学的性質を有するフラボバク
テリウム・エスピー(Flavobacterium 
 sp.)259―1株(微工研菌寄第12005号)
、およびフラボバクテリウム・エスピー489−1株(
微工研菌寄第12006号)からなる群から選択された
コラゲナーゼ産生微生物。 A.形態学的性質 (1)形および大きさ いずれの株も桿菌、大きさは、 259−1株:0.8×4.0〜4.5μm489−1
株:0.8×2.0〜2.5μm(2)多形性 259−1株:0.8×22.0μmに伸長する。 489−1株:なし (3)運動性 いずれの株もなし。 (4)胞子 いずれの株もなし。 (5)グラム染色 いずれの株も陰性。 (6)抗酸性 いずれの株も陰性。 B.生育状態 (1)肉汁寒天平板培養 259−1株:コロニーは円形、光沢あり、不透明な黄
白色、半球状。 489−1株:コロニーは円形、光沢あり、不透明な黄
色、半球状。 (2)肉汁寒天斜面培養 259−1株:帯状に生育し、光沢のある不透明な黄白
色のコロニーを形成する。 489−1株:帯状に生育し、光沢のある不透明な黄色
のコロニーを形成する。 (3)肉汁液体培養 いずれの株も全体に濁る。 (4)肉汁ゼラチン穿刺培養。 いずれの株も液化する。 (5)リトマス・ミルク いずれの株も凝固する。 C.生理学的注質 (1)硝酸塩の還元 いずれの株も陰性。 (2)脱窒反応 いずれの株も陰性。 (3)MRテスト いずれの株も陰性。 (4)VP反応 いずれの株も陰性。 (5)インドールの生成 259−1株:陰性。 489−1株:陽性。 (6)硫化水素の生成 259−1株:弱い陽性。 489−1株:陽性。 (7)デンプンの加水分解 259−1株:陰性。 489−1株:陽性。 (8)クエン酸の利用 259−1株:コーサーの培地、クリステンセンの培地
で利用する。 489−1株:コーサーの培地では利用しない。クリス
テンセンの培地では利用する。 (9)無機窒素源の利用 いずれの株も硝酸塩、アンモニウム塩を利用しない。 (10)色素の生成 259−1株:黄色の色素をわずかに生成する。 489−1株:黄色の色素を生成する。 (11)ウレアーゼ いずれの株も陽性。 (12)オキシダーゼ いずれの株も陽性。 (13)カタラーゼ いずれの株も陽性。 (14)生育の温度範囲 いずれの株も10〜37℃ (15)生育のpH範囲 259−1株:4.8〜9.6 489−1株:5.7〜8.1 (16)酸素に対する態度 いずれの株も好気性。 (17)O−Fテスト 259−1株:陰性 489−1株:酸化型 (18)糖類からのガスの生成 いずれの菌もなし。 (19)糖類からの酸の生成 表1の通り。 【表1】
Claim 1: Flavobacterium sp. having the following mycological properties:
sp. ) 259-1 strain (Feikoken Bacterium No. 12005)
, and Flavobacterium sp. 489-1 strain (
Collagenase-producing microorganisms selected from the group consisting of (Feikoken Bibori No. 12006). A. Morphological properties (1) Shape and size All strains are bacilli, and the size is: 259-1 strain: 0.8 x 4.0 to 4.5 μm 489-1
Strain: 0.8 x 2.0 to 2.5 μm (2) Polymorphism 259-1 strain: Elongates to 0.8 x 22.0 μm. 489-1 strain: None (3) None of the motile strains. (4) No spores of either strain. (5) Gram staining Negative for all strains. (6) Acid-fast All strains were negative. B. Growth status (1) Strain 259-1 cultured on broth agar plate: Colonies are round, glossy, opaque yellowish white, and hemispherical. Strain 489-1: Colonies are round, shiny, opaque yellow, and hemispherical. (2) Broth agar slant culture 259-1 strain: Grows in a band shape and forms glossy, opaque yellow-white colonies. Strain 489-1: Grows in a band shape and forms shiny, opaque yellow colonies. (3) Meat juice liquid culture All strains become cloudy throughout. (4) Meat juice gelatin puncture culture. Both strains liquefy. (5) Both litmus and milk strains coagulate. C. Physiological injection (1) Reduction of nitrate All strains were negative. (2) Denitrification reaction Negative for all strains. (3) MR test All strains were negative. (4) VP reaction All strains were negative. (5) Indole production strain 259-1: Negative. 489-1 strain: Positive. (6) Hydrogen sulfide production strain 259-1: Weak positive. 489-1 strain: Positive. (7) Hydrolysis of starch 259-1 strain: Negative. 489-1 strain: Positive. (8) Utilization of citric acid 259-1 strain: Used in Kosar's medium and Christensen's medium. 489-1 strain: Not used in Kosar's medium. Used in Christensen's medium. (9) Use of inorganic nitrogen sources Neither strain uses nitrates or ammonium salts. (10) Production of pigment 259-1 strain: Produces a slight amount of yellow pigment. 489-1 strain: produces yellow pigment. (11) Urease All strains were positive. (12) Oxidase All strains were positive. (13) Catalase All strains were positive. (14) Temperature range for growth 10-37℃ for all strains (15) pH range for growth 259-1 strain: 4.8-9.6 489-1 strain: 5.7-8.1 (16) Oxygen Attitude towards Both strains are aerobic. (17) O-F test 259-1 strain: Negative 489-1 strain: Oxidized type (18) No production of gas from sugars. (19) Production of acid from sugars As shown in Table 1. [Table 1]
JP12888491A 1991-03-15 1991-03-15 Collagenase producing bacterium Pending JPH04287685A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12888491A JPH04287685A (en) 1991-03-15 1991-03-15 Collagenase producing bacterium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12888491A JPH04287685A (en) 1991-03-15 1991-03-15 Collagenase producing bacterium

Publications (1)

Publication Number Publication Date
JPH04287685A true JPH04287685A (en) 1992-10-13

Family

ID=14995740

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12888491A Pending JPH04287685A (en) 1991-03-15 1991-03-15 Collagenase producing bacterium

Country Status (1)

Country Link
JP (1) JPH04287685A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58102108A (en) * 1981-12-14 1983-06-17 Mitsubishi Electric Corp Laser range finder
JP2015047134A (en) * 2013-09-03 2015-03-16 和歌山県 Sweetfish cold-water disease-bacteria derived toxin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58102108A (en) * 1981-12-14 1983-06-17 Mitsubishi Electric Corp Laser range finder
JP2015047134A (en) * 2013-09-03 2015-03-16 和歌山県 Sweetfish cold-water disease-bacteria derived toxin

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