JPH0427369A - Production of mineral enriched drink - Google Patents
Production of mineral enriched drinkInfo
- Publication number
- JPH0427369A JPH0427369A JP2133481A JP13348190A JPH0427369A JP H0427369 A JPH0427369 A JP H0427369A JP 2133481 A JP2133481 A JP 2133481A JP 13348190 A JP13348190 A JP 13348190A JP H0427369 A JPH0427369 A JP H0427369A
- Authority
- JP
- Japan
- Prior art keywords
- magnesium
- iron
- mineral
- drink
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 title abstract description 15
- 239000011707 mineral Substances 0.000 title abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229910052742 iron Inorganic materials 0.000 claims abstract description 13
- 239000011777 magnesium Substances 0.000 claims abstract description 13
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000011575 calcium Substances 0.000 claims abstract description 10
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 10
- 235000013361 beverage Nutrition 0.000 claims description 11
- 208000025371 Taste disease Diseases 0.000 abstract description 5
- 235000019656 metallic taste Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 description 11
- 229960005069 calcium Drugs 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 229920000858 Cyclodextrin Polymers 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 229910001629 magnesium chloride Inorganic materials 0.000 description 3
- 230000000873 masking effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- JHYAVWJELFKHLM-UHFFFAOYSA-H tetrasodium;2-hydroxypropane-1,2,3-tricarboxylate;iron(2+) Chemical compound [Na+].[Na+].[Na+].[Na+].[Fe+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O JHYAVWJELFKHLM-UHFFFAOYSA-H 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- CZNVSLGYWMSMKE-OPDGVEILSA-K Ferric gluconate Chemical compound [Fe+3].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O CZNVSLGYWMSMKE-OPDGVEILSA-K 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229960003563 calcium carbonate Drugs 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 229960001714 calcium phosphate Drugs 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- NPFOYSMITVOQOS-UHFFFAOYSA-K iron(III) citrate Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、マグネシウム、鉄等が有するニゲ味や金属味
を感じ難くすることによって、非常に飲み易くしたミネ
ラル強化飲料の製造法に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a method for producing a mineral-enriched beverage that is extremely easy to drink by making it difficult to feel the bitter taste or metallic taste that magnesium, iron, etc. have.
（従来の技術）
従来より、ミネラルが不足してくると色々な障害が起こ
ってくるといわれている。例えば、カルシウムが不′足
すると骨や歯の形成不全、動脈硬化症、高血圧症等の障
害が起こり、マグネシウムが不足すると血管拡張、心臓
発作等の障害が起こり、鉄が不足すると貧血、発育不良
等の障害が起こるといわれている。(Conventional technology) It has been said that various problems occur when minerals become insufficient. For example, a lack of calcium causes disorders such as bone and tooth formation defects, arteriosclerosis, and hypertension; a lack of magnesium causes disorders such as vasodilation and heart attacks; and a lack of iron causes anemia and poor growth. It is said that such problems may occur.
こうした事情から、近時カルシウム、マグネシウム、鉄
等を含有せしめた飲料が多く開発されている。Under these circumstances, many beverages containing calcium, magnesium, iron, etc. have recently been developed.
（発明が解決しようとする技術課題）
ところが、上記各種ミネラル類を飲料に添加すると、ど
うしてもミネラル類の味が出てしまうという問題があっ
た。例えば、カルシウムやマグネシウムの場合はニゲ味
、鉄の場合は金属味が感じられて、非常に飲み辛いもの
になる。(Technical Problem to be Solved by the Invention) However, when the various minerals mentioned above are added to beverages, there is a problem in that the taste of the minerals inevitably comes out. For example, calcium and magnesium have a bitter taste, and iron has a metallic taste, making them extremely difficult to drink.
こうした問題を解決すべく、従来よりマスキング剤とし
てサイクロデキストリンや糖類を添加するという方法が
使用されているが、必ずしも満足できるものばかりでは
なかった。In order to solve these problems, methods of adding cyclodextrins and sugars as masking agents have been used, but these methods have not always been satisfactory.
本発明者等は、こうした点に着目し、種々のマスキング
剤を使用してカルシウムやマグネシウムが有するニゲ味
や鉄が有する金属味を感じさせない飲料を開発すべく研
究を行った。その結果、アルコール類を特定量添加する
だけで上記目的を解決することができるという知見を得
た。The present inventors focused on these points and conducted research using various masking agents in order to develop a drink that does not have the bitter taste of calcium and magnesium or the metallic taste of iron. As a result, it was found that the above object can be achieved simply by adding a specific amount of alcohol.
かかる知見を基に完成された本発明の要旨はカルシウム
、マグネシウム、鉄等を含むミネラル強化飲料の製造法
において、アルコール成分を０．１重量％、好ましくは
０．５〜１重量％添加することを特徴とするミネラル強
化飲料の製造法にある。The gist of the present invention, which was completed based on such knowledge, is to add 0.1% by weight, preferably 0.5 to 1% by weight, of an alcohol component in a method for producing mineral-fortified beverages containing calcium, magnesium, iron, etc. A method for producing a mineral-fortified beverage characterized by:
（課題を解決するための手段）
本発明は、カルシウム、マグネシウム、鉄等を含むミネ
ラル強化飲料を対象とするものである。飲料としては、
果汁飲料、炭酸飲料７、乳酸菌飲料、清涼飲料、水等を
例示することができる。カルシウムとしては、グルコン
酸カルシウム、乳酸カルシウム、炭酸カルシウム、パン
トテン酸カルシウム、リン酸カルシウム等を例示するこ
とができ、その添加量としては、カルシウムとして３
ｍ ｇ ／ ｍ １以下程度でよい。マグネシウムとし
ては、塩化マグネシウム、炭酸マグネシウム等を例示す
ることができ、その添加量としては、マグネシウムとし
て１ ｍ ｇ ／ ｍ １以下程度でよい。また、鉄に
ついては、塩化第二鉄、クエン酸鉄、グルコン酸第−鉄
、乳酸鉄、ビロリン酸第−鉄等を例示することができそ
の添加量としては、鉄として０．１ｍｇ／ｍｌ以下程度
でよい。次に、アルコール成分としては、日本酒、リキ
ュール、ブランデー等があり、これらアルコール類をア
ルコール成分としての量が０．１重量％以上になるよう
な量を添加する。(Means for Solving the Problems) The present invention is directed to mineral-fortified beverages containing calcium, magnesium, iron, and the like. As a drink,
Examples include fruit juice drinks, carbonated drinks 7, lactic acid bacteria drinks, soft drinks, and water. Examples of calcium include calcium gluconate, calcium lactate, calcium carbonate, calcium pantothenate, and calcium phosphate.
It may be about mg/m1 or less. Examples of magnesium include magnesium chloride and magnesium carbonate, and the amount added may be about 1 mg/m 1 or less as magnesium. Regarding iron, examples include ferric chloride, iron citrate, ferric gluconate, iron lactate, and ferric birophosphate, and the amount added is 0.1 mg/ml or less as iron. A certain amount is enough. Next, alcohol components include Japanese sake, liqueur, brandy, etc., and these alcohols are added in an amount such that the amount as an alcohol component is 0.1% by weight or more.
この添加量が少なすぎるとマスキング効果を十分に達成
することが困難になってくる。一方、この量が多くなり
すぎるとアルコール飲料のようなものになってしまう。If the amount added is too small, it will be difficult to achieve a sufficient masking effect. On the other hand, if this amount is too large, it becomes something like an alcoholic drink.
このことを考慮するならば、アルコール成分としての量
が０．５〜１重量％になる程度に添加する方が好ましい
。Considering this, it is preferable to add the alcohol component in an amount of 0.5 to 1% by weight.
アルコール成分の添加方法および添加時期は、特に限定
されないが、その好ましい添加方法および添加時期とし
ては、アルコール添加後に加熱するような場合には加熱
処理後にアルコールを添加する方が好ましく、またホッ
トパックのような充填方法を採用する場合にはアルコー
ルを添加した後直ちに密封する方がアルコールの揮散が
なく好ましい。The method and timing of adding the alcohol component are not particularly limited, but as for the preferred method and timing of addition, in cases where heating is performed after adding alcohol, it is preferable to add alcohol after heat treatment; When such a filling method is employed, it is preferable to seal the container immediately after adding alcohol to prevent volatilization of the alcohol.
（実施例）
実施例１
アップル果汁１００９６の飲料１００ｇに乳酸カルシウ
ム１１００ｍｇ、クエン酸第−鉄ナトリウム２８ｍｇ、
塩化マグネシウム１１４ｍｇ。(Example) Example 1 100g of apple juice 10096 drink contains 1100mg of calcium lactate, 28mg of sodium ferrous citrate,
Magnesium chloride 114 mg.
香料２１４ｍｇ、を添加混合した後、８５℃で３分間殺
菌処理を施した。その後、すばやくコーヘルシンＣ（商
品名・東京田辺製薬株式会社、アルコール含量７３％）
１３７０ｍｇを添加し、ビン製容器にホットパックした
後、冷却処理を施してミネラルを強化したアップル飲料
を得た。After adding and mixing 214 mg of fragrance, sterilization treatment was performed at 85° C. for 3 minutes. After that, quickly Kohelsin C (trade name: Tokyo Tanabe Pharmaceutical Co., Ltd., alcohol content 73%)
After adding 1370 mg and hot-packing it in a bottle container, it was cooled to obtain a mineral-fortified apple drink.
得られたアップル飲料中のアルコール含量は約１重量％
である。The alcohol content in the resulting apple drink is approximately 1% by weight.
It is.
比較例１
コーヘルシンＣの代わりにサイクロデキストリン１００
ｍｇを添加すること以外はすべて比較例１と同様の方法
でミネラルを強化したアップル飲料を得た。Comparative Example 1 Cyclodextrin 100 instead of Kohelsin C
An apple beverage fortified with minerals was obtained in the same manner as in Comparative Example 1 except for adding mg.
比較例２
サイクロデキストリン１００ｍｇの代わりにサイクロデ
キストリン１０００ｍｇを添加すること以外はすべて比
較例１と同様の方法でミネラルを強化したアップル飲料
を得た。Comparative Example 2 A mineral-fortified apple drink was obtained in the same manner as in Comparative Example 1 except that 1000 mg of cyclodextrin was added instead of 100 mg of cyclodextrin.
比較例３
サイクロデキストリンの代わりに果糖ブドウ糖液糖２０
００ｍｇを添加すること以外はすべて比較例１と同様の
方法でミネラルを強化したアップル飲料を得た。Comparative Example 3 Fructose glucose liquid sugar 20 instead of cyclodextrin
An apple beverage fortified with minerals was obtained in the same manner as in Comparative Example 1 except that 00 mg was added.
上記各方法によって得られたミネラル強化アップル飲料
について、添加した各種ミネラルの風味が感じられるか
どうかの官能テストを行った。その゛結果を第１表に示
す。A sensory test was conducted on the mineral-enriched apple drinks obtained by each of the above methods to determine whether the flavor of the various added minerals could be felt. The results are shown in Table 1.
（以下余白） 実施例２ 水１００ｍｇに乳酸カルシウム１１００ｍｇ。(Margin below) Example 2 Calcium lactate 1100mg in 100mg water.
クエン酸第−鉄ナトリウム２８ｍｇ、塩化マグネシウム
１１４ｍｇを添加混合した後、８５°Ｃで３分間殺菌処
理を施した。その後、すばやくコーヘルシンＣ１３７０
ｍｇを添加し、ビン製容器にホットパックした後、冷却
処理を施してミネラルを強化した水を得た。After adding and mixing 28 mg of sodium ferrous citrate and 114 mg of magnesium chloride, sterilization treatment was performed at 85°C for 3 minutes. After that, quickly Kohelsin C1370
After hot-packing in a bottle container, cooling treatment was performed to obtain mineral-enriched water.
（効果）
本発明の方法によると、アルコール成分を特定量添加す
るだけで、マグネシウムや鉄等のミネラルが有するニゲ
味や金属味がほとんど感じられず、非常に飲み易いミネ
ラル強化飲料を得ることができる。また、そのためのコ
ストも非常に安いものである。(Effects) According to the method of the present invention, by simply adding a specific amount of an alcohol component, it is possible to obtain a mineral-enriched beverage that is extremely easy to drink and has almost no bitter taste or metallic taste that minerals such as magnesium and iron have. can. Moreover, the cost for this is also very low.
Claims (2)
強化飲料の製造法において、アルコール成分を０．１重
量％以上添加することを特徴とするミネラル強化飲料の
製造法。(1) A method for producing a mineral-fortified beverage containing calcium, magnesium, iron, etc., which comprises adding 0.1% by weight or more of an alcohol component.
ることを特徴とする請求項（１）記載のミネラル強化飲
料の製造法。(2) The method for producing a mineral-fortified beverage according to claim (1), wherein the amount of alcohol component added is 0.5 to 1% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133481A JP2744116B2 (en) | 1990-05-23 | 1990-05-23 | Manufacturing method of mineral fortified beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133481A JP2744116B2 (en) | 1990-05-23 | 1990-05-23 | Manufacturing method of mineral fortified beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0427369A true JPH0427369A (en) | 1992-01-30 |
| JP2744116B2 JP2744116B2 (en) | 1998-04-28 |
Family
ID=15105781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2133481A Expired - Fee Related JP2744116B2 (en) | 1990-05-23 | 1990-05-23 | Manufacturing method of mineral fortified beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2744116B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004250390A (en) * | 2003-02-21 | 2004-09-09 | Taisho Pharmaceut Co Ltd | Iron compound-mixed oral liquid |
| JP2008031225A (en) * | 2006-07-26 | 2008-02-14 | Bio Marine Kk | Clathrate of cyclodextrin and mixture of metallic ion compound derived from seawater |
| JP2016010339A (en) * | 2014-06-27 | 2016-01-21 | サントリー食品インターナショナル株式会社 | Arginine high concentration blended soft drink |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4943444A (en) * | 1972-08-31 | 1974-04-24 | ||
| JPS51104071A (en) * | 1975-03-11 | 1976-09-14 | Hajime Tsuda | |
| JPS55122718A (en) * | 1979-03-01 | 1980-09-20 | Michinoku Kaihatsu:Kk | Preparation of health drink |
| JPS5675087A (en) * | 1979-11-26 | 1981-06-20 | Shoichi Yamada | Preparation of amazake (sweet drink made from fermented rice) |
| JPS56127066A (en) * | 1980-03-08 | 1981-10-05 | Lion Corp | Drink containing fractionated substance of aloe arborescens mill. var. natalensis berg. |
| JPH0195764A (en) * | 1987-10-06 | 1989-04-13 | Hideaki Moriya | Preparation of alcoholic beverage |
| JPH0272843A (en) * | 1988-05-26 | 1990-03-13 | Procter & Gamble Co:The | Mineral supplement containing sugar alcohol |
| JPH02231067A (en) * | 1989-03-03 | 1990-09-13 | Hakutsuru Syuzo Kk | Production of plum wine |
-
1990
- 1990-05-23 JP JP2133481A patent/JP2744116B2/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4943444A (en) * | 1972-08-31 | 1974-04-24 | ||
| JPS51104071A (en) * | 1975-03-11 | 1976-09-14 | Hajime Tsuda | |
| JPS55122718A (en) * | 1979-03-01 | 1980-09-20 | Michinoku Kaihatsu:Kk | Preparation of health drink |
| JPS5675087A (en) * | 1979-11-26 | 1981-06-20 | Shoichi Yamada | Preparation of amazake (sweet drink made from fermented rice) |
| JPS56127066A (en) * | 1980-03-08 | 1981-10-05 | Lion Corp | Drink containing fractionated substance of aloe arborescens mill. var. natalensis berg. |
| JPH0195764A (en) * | 1987-10-06 | 1989-04-13 | Hideaki Moriya | Preparation of alcoholic beverage |
| JPH0272843A (en) * | 1988-05-26 | 1990-03-13 | Procter & Gamble Co:The | Mineral supplement containing sugar alcohol |
| JPH02231067A (en) * | 1989-03-03 | 1990-09-13 | Hakutsuru Syuzo Kk | Production of plum wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004250390A (en) * | 2003-02-21 | 2004-09-09 | Taisho Pharmaceut Co Ltd | Iron compound-mixed oral liquid |
| JP2008031225A (en) * | 2006-07-26 | 2008-02-14 | Bio Marine Kk | Clathrate of cyclodextrin and mixture of metallic ion compound derived from seawater |
| JP2016010339A (en) * | 2014-06-27 | 2016-01-21 | サントリー食品インターナショナル株式会社 | Arginine high concentration blended soft drink |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2744116B2 (en) | 1998-04-28 |
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