JPH0371859B2 - - Google Patents

Info

Publication number: JPH0371859B2
Authority: JP; Japan
Prior art keywords: lotus root; drying; lotus; chips; fried
Prior art date: 1985-10-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP60236967A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6296059A (ja

Inventor

Keisuke Yoshimatsu

Yoshio Uchama

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-10-22

Filing date

1985-10-22

Publication date

1991-11-14

1985-10-22 Application filed by Individual filed Critical Individual

1985-10-22 Priority to JP60236967A priority Critical patent/JPS6296059A/ja

1987-05-02 Publication of JPS6296059A publication Critical patent/JPS6296059A/ja

1991-11-14 Publication of JPH0371859B2 publication Critical patent/JPH0371859B2/ja

Status Granted legal-status Critical Current

Links

240000002853 Nelumbo nucifera Species 0.000 claims description 53
235000006508 Nelumbo nucifera Nutrition 0.000 claims description 53
238000001035 drying Methods 0.000 claims description 25
238000004519 manufacturing process Methods 0.000 claims description 11
239000008157 edible vegetable oil Substances 0.000 claims description 2
238000010438 heat treatment Methods 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
230000000694 effects Effects 0.000 description 5
238000004108 freeze drying Methods 0.000 description 5
244000000626 Daucus carota Species 0.000 description 4
235000002767 Daucus carota Nutrition 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
239000000835 fiber Substances 0.000 description 3
239000012467 final product Substances 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
238000000034 method Methods 0.000 description 3
239000002994 raw material Substances 0.000 description 3
238000010025 steaming Methods 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 2
239000004744 fabric Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000000047 product Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
235000000832 Ayote Nutrition 0.000 description 1
235000006481 Colocasia esculenta Nutrition 0.000 description 1
244000205754 Colocasia esculenta Species 0.000 description 1
241000219122 Cucurbita Species 0.000 description 1
235000009854 Cucurbita moschata Nutrition 0.000 description 1
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229920000137 polyphosphoric acid Polymers 0.000 description 1
235000015136 pumpkin Nutrition 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
229920003002 synthetic resin Polymers 0.000 description 1
239000000057 synthetic resin Substances 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

JP60236967A 1985-10-22 1985-10-22 レンコンのフライドチップ製造法 Granted JPS6296059A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60236967A JPS6296059A (ja)	1985-10-22	1985-10-22	レンコンのフライドチップ製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60236967A JPS6296059A (ja)	1985-10-22	1985-10-22	レンコンのフライドチップ製造法

Publications (2)

Publication Number	Publication Date
JPS6296059A JPS6296059A (ja)	1987-05-02
JPH0371859B2 true JPH0371859B2 (zh)	1991-11-14

Family

ID=17008418

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60236967A Granted JPS6296059A (ja)	1985-10-22	1985-10-22	レンコンのフライドチップ製造法

Country Status (1)

Country	Link
JP (1)	JPS6296059A (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR100970600B1 (ko)	2008-01-02	2010-07-16	대구한의대학교산학협력단	연근(蓮根) 스낵의 제조방법 및 그에 따라 제조되는 연근스낵
KR102455551B1 (ko) *	2020-06-25	2022-10-17	농업회사법인(주)나눔	율피를 이용한 부각 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS54138145A (en) *	1978-04-19	1979-10-26	Shiyouichi Ooe	Fried confectionery of thinly cut vegetables
JPS5545305A (en) *	1978-09-25	1980-03-31	Kibun Kk	Ginseng cracker and their preparation

1985
- 1985-10-22 JP JP60236967A patent/JPS6296059A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS54138145A (en) *	1978-04-19	1979-10-26	Shiyouichi Ooe	Fried confectionery of thinly cut vegetables
JPS5545305A (en) *	1978-09-25	1980-03-31	Kibun Kk	Ginseng cracker and their preparation

Also Published As

Publication number	Publication date
JPS6296059A (ja)	1987-05-02

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