JPH037119A - Yeast dropping device of automatic bread making machine - Google Patents
Yeast dropping device of automatic bread making machineInfo
- Publication number
- JPH037119A JPH037119A JP14371389A JP14371389A JPH037119A JP H037119 A JPH037119 A JP H037119A JP 14371389 A JP14371389 A JP 14371389A JP 14371389 A JP14371389 A JP 14371389A JP H037119 A JPH037119 A JP H037119A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- kneading
- vessel
- container
- slide pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 43
- 235000008429 bread Nutrition 0.000 title claims abstract description 17
- 238000004898 kneading Methods 0.000 claims abstract description 24
- 238000010411 cooking Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 3
- 230000005611 electricity Effects 0.000 description 2
- 238000007872 degassing Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、所定材料を投入し電源を入れるだけで、所望
時間に焼きたてのパンができあがる自動製パン機に関す
るものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an automatic bread maker that can produce freshly baked bread at a desired time simply by adding predetermined ingredients and turning on the power.
従来の技術
近年、所定材料を投入し電源を入れるだけで自動的に回
転混練やイースト投入が行なわれ、所望時間に焼きたて
のパンかできあがる自動製パン機が一般家庭に普及して
きた。BACKGROUND OF THE INVENTION In recent years, automatic bread making machines have become popular in general households, which automatically perform rotational kneading and yeast addition by simply adding predetermined ingredients and turning on the power, and can produce freshly baked bread at a desired time.
従来、この種の自動製パン機のイースト落下装置は第4
図に示すような構造になっていた。Conventionally, the yeast dropping device of this type of automatic bread machine has a fourth
The structure was as shown in the figure.
すなわち、練り容器(図示せず)の上方に位置して設け
られ、かつこの練り容器内にイーストを落下させるため
の下部開口部1を設けたイースト容器2と、ソレノイド
等の駆動装置(図示せず)と係合連動し、かつ前記イー
スト容器2の下部開口部1の近傍に下面3と当接するこ
とにより下部開口部1を閉じる開閉弁4を有していた。That is, a yeast container 2 is provided above a kneading container (not shown) and has a lower opening 1 for dropping the yeast into the kneading container, and a driving device such as a solenoid (not shown) is provided. The yeast container 2 had an opening/closing valve 4 that engaged with and interlocked with the lower opening 1 of the yeast container 2 and closed the lower opening 1 by coming into contact with the lower surface 3 of the yeast container 2.
発明が解決しようとする課題
しかしながら、このような構成のものでは、開閉弁4を
開けると、下部開口部1からイーストが勢いよく飛び出
すためのへ方に散はって、練り容器の外側にこぼれてし
まうという課題があった。Problems to be Solved by the Invention However, with such a configuration, when the on-off valve 4 is opened, the yeast will fly out from the lower opening 1 with great force, scattering and spilling onto the outside of the kneading container. There was a problem that it ended up happening.
本発明は上記課題を解決するもので、イーストの飛散を
防ぎ、練り容器内に確実にイーストを落下させる自動製
パン機のイースト落下装置を提供することを目的とする
ものである。The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a yeast dropping device for an automatic bread maker that prevents yeast from scattering and reliably drops yeast into a kneading container.
課題を解決するための手段
上記課題を解決するために本発明は、練り容器内にイー
ストを落下させるための下部開口部を設けたイースト容
器と、前記下部開口部の外周に設けた溝に沿って上下に
摺動するスライドバイブと、前記イースト容器の下部開
口部と外周に設けた溝および前記スライドバイブを覆い
駆動装置と連動して下部開口部を開閉する開閉弁を偏え
、前記スライドバイブの摺動を前記開閉弁の動きに連動
させ、前記開閉弁開放時にスライドバイブを下方向に摺
動させるようにしたものである。Means for Solving the Problems In order to solve the above problems, the present invention provides a yeast container provided with a lower opening for dropping yeast into the kneading container, and a groove provided along the outer periphery of the lower opening. A slide vibrator that slides up and down, a groove provided on the lower opening and outer periphery of the yeast container, and an on-off valve that covers the slide vibrator and opens and closes the lower opening in conjunction with a drive device are biased, and the slide vibrator The sliding movement is linked to the movement of the on-off valve, and the slide vibe is slid downward when the on-off valve is opened.
作用
本発明は上記構成により、開閉弁が開いた時にはスライ
ドバイブが下降し、勢いよく飛び出したイーストをスラ
イドバイブで受けとめ、練り容器に落下させることがで
きる。Operation According to the above-described structure of the present invention, when the on-off valve is opened, the slide vibrator descends, and the slide vibrator can catch the yeast that has sprung out, allowing it to fall into the kneading container.
実施例
以下、本発明は一実施例を添付図面に基づいて説明する
。第1図〜第3図において、11は本体で、本体11内
にはモータ12が内蔵されており、モータI2の回転は
ベルト13を介して調理室14内に装着された練り容器
15内の練り羽根16に伝わる。17は調理室14の上
方に位置し、後部をひんして本体11に取付けられた蓋
である。Embodiment Hereinafter, one embodiment of the present invention will be explained based on the accompanying drawings. In FIGS. 1 to 3, 11 is a main body, and a motor 12 is built in the main body 11. The rotation of the motor I2 is controlled via a belt 13 in a kneading container 15 installed in a cooking chamber 14. This is transmitted to Nerihane 16. Reference numeral 17 denotes a lid located above the cooking chamber 14 and attached to the main body 11 with the rear part closed.
蓋17の内側には内蓋18が取付けられている。An inner lid 18 is attached to the inside of the lid 17.
19は前記調理室14の略中夫の上方に対向するように
前記蓋17に配設したイースト容器で、このイースト容
器I9は内部が円錐台の倒立形状をなすように構成され
ている。20はイースト容器1つの下端に設けた下部開
口部で、円形の孔を設けている。下部開口部20の外周
には溝21が設けられており、溝21の中にはスライド
バイブ22が上下に摺動自在に取付けられている。23
は下部開口部20き溝21およびスライドバイブ22を
覆う開閉弁で、開閉弁23にはバネ24が取付けられて
おり、通常はバネ24に付勢されて下部開口部20を閉
じている。25はモータ12や駆動装置(図示せず)等
の動作タイミングを制御する制御部である。Reference numeral 19 denotes a yeast container disposed on the lid 17 so as to face substantially above the center of the cooking chamber 14, and the yeast container I9 has an inverted truncated conical shape inside. 20 is a lower opening provided at the lower end of one yeast container, and has a circular hole. A groove 21 is provided on the outer periphery of the lower opening 20, and a slide vibrator 22 is installed in the groove 21 so as to be slidable up and down. 23
is an on-off valve that covers the groove 21 of the lower opening 20 and the slide vibe 22; a spring 24 is attached to the on-off valve 23, and normally the lower opening 20 is closed by the spring 24; Reference numeral 25 denotes a control unit that controls the operation timing of the motor 12, a drive device (not shown), and the like.
次に、前記実施例の動作について説明する。まず、練り
羽根16をセットした練り容器15内に小麦粉や水等の
パン材料を入れ、蓋17を閉じる。Next, the operation of the above embodiment will be explained. First, bread ingredients such as flour and water are put into the kneading container 15 in which the kneading blade 16 is set, and the lid 17 is closed.
そして、イースト容器19にイーストを入れ、通電する
。すると、制御部25からモータ12に通電され、モー
タ12が回転する。モータ12の回転はベルトI3を介
して練り羽根16に伝わり、パン生地が練られる。一定
時間パン生地が練られた後、今度は制御部25から駆動
装置に通電されて開閉弁23が開放される。すると、イ
ースト容器19内のイーストが落下するとともに、スラ
イドバイブ22が自重で下降し、勢いよく飛び出したイ
ーストを受けとめ、練り容器15の外にイーストをこぼ
さず落下させることができる。また、開閉弁23を開放
する前は、開閉弁23が下部開口部20を覆うとともに
溝21およびスライドバイブ22を覆っているので、パ
ン生地を練っている時に発生した湿気によって溝21や
スライドバイブ22が湿ってしまうことがない。従って
、開閉弁23を開放した時にスライドバイブ22がスム
ーズに下降する。また、落下したイーストがスライドバ
イブ22の内側に付着してしまうことがない。Then, yeast is put into the yeast container 19 and electricity is applied. Then, the control unit 25 applies electricity to the motor 12, and the motor 12 rotates. The rotation of the motor 12 is transmitted to the kneading blades 16 via the belt I3, and the dough is kneaded. After the bread dough has been kneaded for a certain period of time, the control unit 25 energizes the drive device to open the on-off valve 23. Then, as the yeast in the yeast container 19 falls, the slide vibrator 22 descends under its own weight, receives the yeast that has jumped out, and can drop the yeast out of the kneading container 15 without spilling it. In addition, before the on-off valve 23 is opened, the on-off valve 23 covers the lower opening 20 as well as the groove 21 and the slide vibrator 22, so the moisture generated when kneading the dough may cause the groove 21 and the slide vibe 22 to be damaged. never gets damp. Therefore, when the on-off valve 23 is opened, the slide vibrator 22 descends smoothly. Further, the yeast that falls does not adhere to the inside of the slide vibrator 22.
以上のようにしてイーストを落下した後、パン生地は再
び混練され、その後発酵やガス抜き、焼成等の各工程を
自動的に行ない、設定した時間にパンが焼き上がる。After dropping the yeast as described above, the bread dough is kneaded again, and then various steps such as fermentation, degassing, and baking are performed automatically, and the bread is baked at the set time.
発明の効果
以上実施例の説明から明らかなように、本発明はイース
ト容器の下部開口部の外周に設けた溝にスライドバイブ
を摺動自在に取付け、スライドバイブの摺動を開閉弁の
動きに連動させて、開閉弁開放時にスライドバイブを下
方向に摺動させるようにしたことにより、開閉弁開放時
に勢いよく飛び出したイーストをスライドバイブで受け
とめ、練り容器の外にイーストをこぼさずに落下させる
ことができるt〕のであるっEffects of the Invention As is clear from the description of the embodiments, the present invention is such that a slide vibrator is slidably attached to a groove provided on the outer periphery of the lower opening of a yeast container, and the sliding of the slide vibrator corresponds to the movement of the opening/closing valve. The slide vibrator slides downward when the on-off valve is opened, so the slide vibrator catches the yeast that flies out when the on-off valve is opened, and allows the yeast to fall outside the kneading container without spilling it. I can do it.
第1図は本発明の一実施例を示す自動製パン機の要部拡
大断面図、第2図は同自動製パン機の要部拡大断面図、
第3図は同自動製パン機の縦断面[4、第4図はしY来
例を示す自動製パン機の要部縦断面図である。
12・・・・・モータ、14・・・・・・調理室、15
・・・・・・練り容器、1(3・・練り羽根、1つ・・
・・・イースト容器、20・・・・・・下部開口部、2
1・・・・・溝、22・・・・スライドバイブ、23・
・・・・・開閉弁。FIG. 1 is an enlarged sectional view of the main parts of an automatic bread maker showing an embodiment of the present invention, FIG. 2 is an enlarged sectional view of the main parts of the automatic bread maker,
FIG. 3 is a vertical cross-sectional view of the automatic bread maker [4, FIG. 12... Motor, 14... Cooking chamber, 15
...Kneading container, 1 (3...Kneading blades, 1...
... Yeast container, 20 ... Bottom opening, 2
1...Groove, 22...Slide vibe, 23...
...Opening/closing valve.
Claims (1)
練り羽根を内底部に設けた練り容器と、この練り容器の
上方に位置して設けられ、かつ前記練り容器内にイース
トを落下させるための下部開口部を設けたイースト容器
と、前記下部開口部の外周に設けた溝に沿って上下に摺
動するスライドパイプと、前記イースト容器の下部開口
部と外周に設けた溝および前記スライドパイプを覆い駆
動装置と連動して下部開口部を開閉する開閉弁とを備え
、前記スライドパイプの摺動を前記開閉弁の動きに連動
させ、前記開閉弁開放時にスライドパイプを下方向に摺
動させる自動製パン機のイースト落下装置。a kneading container that is installed in the cooking chamber and has kneading blades on the inner bottom that are rotationally driven by a motor; and a lower part that is located above the kneading container and for dropping the yeast into the kneading container. A yeast container provided with an opening, a slide pipe that slides up and down along a groove provided on the outer periphery of the lower opening, and a slide pipe that covers the lower opening of the yeast container, the groove provided on the outer periphery, and the slide pipe. An automatic device comprising an on-off valve that opens and closes a lower opening in conjunction with a drive device, the sliding of the slide pipe being linked to the movement of the on-off valve, and the slide pipe sliding downward when the on-off valve is opened. Yeast dropping device for bread machine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14371389A JPH037119A (en) | 1989-06-06 | 1989-06-06 | Yeast dropping device of automatic bread making machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14371389A JPH037119A (en) | 1989-06-06 | 1989-06-06 | Yeast dropping device of automatic bread making machine |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH037119A true JPH037119A (en) | 1991-01-14 |
Family
ID=15345250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14371389A Pending JPH037119A (en) | 1989-06-06 | 1989-06-06 | Yeast dropping device of automatic bread making machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH037119A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014094205A (en) * | 2012-11-12 | 2014-05-22 | Panasonic Corp | Automatic bread maker |
JP2015043905A (en) * | 2013-08-29 | 2015-03-12 | 日立アプライアンス株式会社 | Heating cooker |
-
1989
- 1989-06-06 JP JP14371389A patent/JPH037119A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014094205A (en) * | 2012-11-12 | 2014-05-22 | Panasonic Corp | Automatic bread maker |
JP2015043905A (en) * | 2013-08-29 | 2015-03-12 | 日立アプライアンス株式会社 | Heating cooker |
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