JPH0360473B2 - - Google Patents
Info
- Publication number
- JPH0360473B2 JPH0360473B2 JP60189154A JP18915485A JPH0360473B2 JP H0360473 B2 JPH0360473 B2 JP H0360473B2 JP 60189154 A JP60189154 A JP 60189154A JP 18915485 A JP18915485 A JP 18915485A JP H0360473 B2 JPH0360473 B2 JP H0360473B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- approximately
- minutes
- potato
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 13
- 244000061456 Solanum tuberosum Species 0.000 claims description 13
- 235000011888 snacks Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims description 3
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 241000447437 Gerreidae Species 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000010025 steaming Methods 0.000 description 4
- 238000010304 firing Methods 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000005341 metaphosphate group Chemical group 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60189154A JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60189154A JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6248352A JPS6248352A (ja) | 1987-03-03 |
JPH0360473B2 true JPH0360473B2 (ko) | 1991-09-13 |
Family
ID=16236341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60189154A Granted JPS6248352A (ja) | 1985-08-28 | 1985-08-28 | ポテトスナツクの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6248352A (ko) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
AU2003204957B2 (en) * | 2003-06-27 | 2009-06-11 | Terra Foods Corporation | Snack Food And Producing Method Thereof |
WO2007071111A1 (fr) * | 2005-12-21 | 2007-06-28 | Yi Chen | Procede de fabrication de nouvel aliment sain instantanement comestible a base de pomme de terre et de taro |
WO2007073613A1 (fr) * | 2005-12-26 | 2007-07-05 | Yi Chen | Procede de preparation de nouveau biscuit sante |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5272848A (en) * | 1975-12-15 | 1977-06-17 | Gen Mills Inc | Method of producing instant type potato product |
-
1985
- 1985-08-28 JP JP60189154A patent/JPS6248352A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5272848A (en) * | 1975-12-15 | 1977-06-17 | Gen Mills Inc | Method of producing instant type potato product |
Also Published As
Publication number | Publication date |
---|---|
JPS6248352A (ja) | 1987-03-03 |
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