JPH0360473B2 - - Google Patents

Info

Publication number: JPH0360473B2
Authority: JP; Japan
Prior art keywords: water; approximately; minutes; potato; moisture content
Prior art date: 1985-08-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP60189154A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6248352A (ja

Inventor

Isao Kanbara

Kenji Yoshikawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ezaki Glico Co Ltd

Original Assignee

Ezaki Glico Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-08-28

Filing date

1985-08-28

Publication date

1991-09-13

1985-08-28 Application filed by Ezaki Glico Co Ltd filed Critical Ezaki Glico Co Ltd

1985-08-28 Priority to JP60189154A priority Critical patent/JPS6248352A/ja

1987-03-03 Publication of JPS6248352A publication Critical patent/JPS6248352A/ja

1991-09-13 Publication of JPH0360473B2 publication Critical patent/JPH0360473B2/ja

Status Granted legal-status Critical Current

Links

235000002595 Solanum tuberosum Nutrition 0.000 claims description 13
244000061456 Solanum tuberosum Species 0.000 claims description 13
235000011888 snacks Nutrition 0.000 claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 6
238000002791 soaking Methods 0.000 claims description 3
235000010265 sodium sulphite Nutrition 0.000 claims description 3
229910019142 PO4 Inorganic materials 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 claims 2
241000447437 Gerreidae Species 0.000 claims 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
239000010452 phosphate Substances 0.000 claims 1
239000002994 raw material Substances 0.000 claims 1
150000003839 salts Chemical class 0.000 claims 1
238000010025 steaming Methods 0.000 description 4
238000010304 firing Methods 0.000 description 3
235000012015 potatoes Nutrition 0.000 description 3
230000032683 aging Effects 0.000 description 2
238000007598 dipping method Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
229920000388 Polyphosphate Polymers 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
206010052428 Wound Diseases 0.000 description 1
208000027418 Wounds and injury Diseases 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000019606 astringent taste Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000019577 caloric intake Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000002950 deficient Effects 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
125000005341 metaphosphate group Chemical group 0.000 description 1
238000000034 method Methods 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 description 1
239000001205 polyphosphate Substances 0.000 description 1
235000011176 polyphosphates Nutrition 0.000 description 1
235000013606 potato chips Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000012437 puffed product Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
230000008961 swelling Effects 0.000 description 1
235000019640 taste Nutrition 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

JP60189154A 1985-08-28 1985-08-28 ポテトスナツクの製造法 Granted JPS6248352A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60189154A JPS6248352A (ja)	1985-08-28	1985-08-28	ポテトスナツクの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60189154A JPS6248352A (ja)	1985-08-28	1985-08-28	ポテトスナツクの製造法

Publications (2)

Publication Number	Publication Date
JPS6248352A JPS6248352A (ja)	1987-03-03
JPH0360473B2 true JPH0360473B2 (ko)	1991-09-13

Family

ID=16236341

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60189154A Granted JPS6248352A (ja)	1985-08-28	1985-08-28	ポテトスナツクの製造法

Country Status (1)

Country	Link
JP (1)	JPS6248352A (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU643134B2 (en) *	1991-04-24	1993-11-04	Byron Food Science Pty Limited	Fat free potato chips and straws
AU2003204957B2 (en) *	2003-06-27	2009-06-11	Terra Foods Corporation	Snack Food And Producing Method Thereof
WO2007071111A1 (fr) *	2005-12-21	2007-06-28	Yi Chen	Procede de fabrication de nouvel aliment sain instantanement comestible a base de pomme de terre et de taro
WO2007073613A1 (fr) *	2005-12-26	2007-07-05	Yi Chen	Procede de preparation de nouveau biscuit sante

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5272848A (en) *	1975-12-15	1977-06-17	Gen Mills Inc	Method of producing instant type potato product

1985
- 1985-08-28 JP JP60189154A patent/JPS6248352A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5272848A (en) *	1975-12-15	1977-06-17	Gen Mills Inc	Method of producing instant type potato product

Also Published As

Publication number	Publication date
JPS6248352A (ja)	1987-03-03

Publication	Publication Date	Title
US4283425A (en)	1981-08-11	Process for preparing low fat content potato chips and product thereof
KR890004901B1 (ko)	1989-11-30	α화 건조미의 제조방법
CA1151945A (en)	1983-08-16	Low fat content potato chips
KR890005274B1 (ko)	1989-12-20	건조 α화 곡물의 제조방법
US4166868A (en)	1979-09-04	Manufacture of ready-to-eat rice
US5118518A (en)	1992-06-02	Method for manufacturing sweet potato chips
US4333960A (en)	1982-06-08	Process for producing dehydrated rice and product from parboiled rice
EP0704168A2 (en)	1996-04-03	Quick cooking pasta
JPH0360473B2 (ko)	1991-09-13
US3510313A (en)	1970-05-05	Method of pre-cooking dry beans
JPH0335772A (ja)	1991-02-15	冷凍フレンチフライドポテトの製造方法
JPS63181958A (ja)	1988-07-27	玄米の加工処理法
KR102135902B1 (ko)	2020-08-26	황태스낵의 제조방법
JPS5928381B2 (ja)	1984-07-12	即席麺類の製造方法
JPS6016557A (ja)	1985-01-28	雑炊用乾燥ごはん、並びに、その製造法
JPS6016556A (ja)	1985-01-28	米粒の表層部のみを糊化した加工米の製造法
JP4560648B2 (ja)	2010-10-13	米飯食品の製造法
JPS62179362A (ja)	1987-08-06	こんにやく燻製の製法
JPS62278968A (ja)	1987-12-03	かつお節様家禽肉加工食品
JPS5928380B2 (ja)	1984-07-12	即席麺類の製造法
JPS6181756A (ja)	1986-04-25	即席乾燥米の製造法
JPH03290159A (ja)	1991-12-19	食品加工調製方法
JPS627819B2 (ko)	1987-02-19
GB1597550A (en)	1981-09-09	Process for preparing precooked potatoes
JPS5824102B2 (ja)	1983-05-19	米菓等の製造方法