JPH0342865B2 - - Google Patents

Info

Publication number: JPH0342865B2
Authority: JP; Japan
Prior art keywords: oil; tallow; fat; component; transesterification
Prior art date: 1982-09-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57153344A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5856637A (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-09-02

Filing date

1982-09-02

Publication date

1991-06-28

1982-09-02 Application filed filed Critical

1982-09-02 Priority to JP57153344A priority Critical patent/JPS5856637A/ja

1983-04-04 Publication of JPS5856637A publication Critical patent/JPS5856637A/ja

1991-06-28 Publication of JPH0342865B2 publication Critical patent/JPH0342865B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 claims description 61
239000003760 tallow Substances 0.000 claims description 53
238000005809 transesterification reaction Methods 0.000 claims description 25
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 25
239000003921 oil Substances 0.000 claims description 21
235000019198 oils Nutrition 0.000 claims description 21
238000009472 formulation Methods 0.000 claims description 19
239000007787 solid Substances 0.000 claims description 14
239000007788 liquid Substances 0.000 claims description 11
238000002844 melting Methods 0.000 claims description 10
230000008018 melting Effects 0.000 claims description 10
239000003549 soybean oil Substances 0.000 claims description 9
235000012424 soybean oil Nutrition 0.000 claims description 9
239000000839 emulsion Substances 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 6
244000046052 Phaseolus vulgaris Species 0.000 claims description 5
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
235000019486 Sunflower oil Nutrition 0.000 claims description 5
239000002600 sunflower oil Substances 0.000 claims description 5
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 5
235000019484 Rapeseed oil Nutrition 0.000 claims description 4
239000008346 aqueous phase Substances 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 4
235000005687 corn oil Nutrition 0.000 claims description 3
239000002285 corn oil Substances 0.000 claims description 3
235000012343 cottonseed oil Nutrition 0.000 claims description 3
239000002385 cottonseed oil Substances 0.000 claims description 3
235000019485 Safflower oil Nutrition 0.000 claims 2
235000005713 safflower oil Nutrition 0.000 claims 2
239000003813 safflower oil Substances 0.000 claims 2
230000001804 emulsifying effect Effects 0.000 claims 1
150000002148 esters Chemical class 0.000 claims 1
239000003925 fat Substances 0.000 description 28
235000019197 fats Nutrition 0.000 description 28
235000013310 margarine Nutrition 0.000 description 17
239000000047 product Substances 0.000 description 17
239000003264 margarine Substances 0.000 description 15
238000005194 fractionation Methods 0.000 description 9
235000014121 butter Nutrition 0.000 description 7
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
238000000034 method Methods 0.000 description 5
238000002474 experimental method Methods 0.000 description 3
WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
229910052783 alkali metal Inorganic materials 0.000 description 2
238000011161 development Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000012467 final product Substances 0.000 description 2
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
239000012071 phase Substances 0.000 description 2
239000002904 solvent Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
238000012360 testing method Methods 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
244000266618 Atriplex confertifolia Species 0.000 description 1
235000012137 Atriplex confertifolia Nutrition 0.000 description 1
238000005481 NMR spectroscopy Methods 0.000 description 1
-1 alkali metal alkoxides Chemical class 0.000 description 1
150000008044 alkali metal hydroxides Chemical class 0.000 description 1
150000001340 alkali metals Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000003054 catalyst Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000014541 cooking fats Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000004332 deodorization Methods 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
230000010339 dilation Effects 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000013020 final formulation Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000007689 inspection Methods 0.000 description 1
238000009884 interesterification Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000000135 prohibitive effect Effects 0.000 description 1
239000012264 purified product Substances 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Edible Oils And Fats (AREA)

JP57153344A 1982-09-02 1982-09-02 バタ−様スプレツドの製造法 Granted JPS5856637A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57153344A JPS5856637A (ja)	1982-09-02	1982-09-02	バタ−様スプレツドの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57153344A JPS5856637A (ja)	1982-09-02	1982-09-02	バタ−様スプレツドの製造法

Publications (2)

Publication Number	Publication Date
JPS5856637A JPS5856637A (ja)	1983-04-04
JPH0342865B2 true JPH0342865B2 (fr)	1991-06-28

Family

ID=15560416

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57153344A Granted JPS5856637A (ja)	1982-09-02	1982-09-02	バタ−様スプレツドの製造法

Country Status (1)

Country	Link
JP (1)	JPS5856637A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2023100383A1 (fr)	2021-11-30	2023-06-08	株式会社タムラ製作所	Alliage de soudure, organe de jonction de soudure, pâte de soudure, et boîtier de semi-conducteur

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61166357A (ja) *	1985-01-17	1986-07-28	Meiji Seika Kaisha Ltd	乳化食用油脂スプレツドの製造法
JP6527312B2 (ja) *	2014-05-28	2019-06-05	株式会社Adeka	バタークリーム用油脂組成物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5523974A (en) *	1978-08-09	1980-02-20	Asahi Denka Kogyo Kk	Fat composition for food

1982
- 1982-09-02 JP JP57153344A patent/JPS5856637A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5523974A (en) *	1978-08-09	1980-02-20	Asahi Denka Kogyo Kk	Fat composition for food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2023100383A1 (fr)	2021-11-30	2023-06-08	株式会社タムラ製作所	Alliage de soudure, organe de jonction de soudure, pâte de soudure, et boîtier de semi-conducteur

Also Published As

Publication number	Publication date
JPS5856637A (ja)	1983-04-04

Publication	Publication Date	Title
US4386111A (en)	1983-05-31	Fat blend
CA1188146A (fr)	1985-06-04	Melange de matieres grasses de margarine et procede de production
JP4226654B2 (ja)	2009-02-18	トリグリセリド脂肪の結晶化
CA1169699A (fr)	1984-06-26	Melange de matieres grasses contenant tres peu de graisses hydrogenees et interesterifiees
US20020114874A1 (en)	2002-08-22	Edible spread containing a natural fat phase
US3658555A (en)	1972-04-25	Spreadable fats
RU2315483C2 (ru)	2008-01-27	Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его
EP0089082B1 (fr)	1985-07-24	Mélange gras pour margarines et procédé pour la préparation d'un tel mélange gras
AU2002219057A1 (en)	2002-08-08	Edible spread containing a natural fat phase
PT862368E (pt)	2000-04-28	Gordura comestivel para barrar
JPS6163242A (ja)	1986-04-01	食用脂肪組成物
JPH0547179B2 (fr)	1993-07-16
SK17582002A3 (sk)	2003-05-02	Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi
JPS6218130B2 (fr)	1987-04-21
JPS59156242A (ja)	1984-09-05	油脂組成物
Duns	1985	Palm oil in margarines and shortenings
EP0758845B1 (fr)	1999-01-20	Procede de preparation d'une matiere grasse solide, matiere grasse solide et pate a tartiner a base de graisse plastique comprenant une telle matiere grasse
EP0109721B1 (fr)	1987-08-12	Mélange gras pour margarines
US5989618A (en)	1999-11-23	Process for preparing a microbiologically stable water in oil spread
JPH07121196B2 (ja)	1995-12-25	油中水型乳化油脂組成物
JPH0342865B2 (fr)	1991-06-28
EP0074136B1 (fr)	1985-04-10	Mélange gras convenant pour la fabrication de beurre artificiel à tartiner
JPS5853894B2 (ja)	1983-12-01	食用脂肪配合物の製造方法
US3939282A (en)	1976-02-17	Food product
JPS62205738A (ja)	1987-09-10	油脂の結晶成長抑制剤

JPH0342865B2 - - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=15560416

Family Applications (1)

Country Status (1)

Cited By (1)

Families Citing this family (2)

Citations (1)

Patent Citations (1)

Cited By (1)

Also Published As

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