JPH0324180B2 - - Google Patents

Info

Publication number: JPH0324180B2
Authority: JP; Japan
Prior art keywords: food; drying; apple pieces; water; vacuum
Prior art date: 1983-03-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58034925A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59159739A (ja

Inventor

Akira Sugisawa

Yasushi Matsumura

Kazumitsu Taga

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

House Foods Corp

Original Assignee

House Food Industrial Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-03-03

Filing date

1983-03-03

Publication date

1991-04-02

1983-03-03 Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd

1983-03-03 Priority to JP58034925A priority Critical patent/JPS59159739A/ja

1983-11-23 Priority to US06/554,862 priority patent/US4520574A/en

1983-11-24 Priority to CA000441845A priority patent/CA1201916A/en

1984-09-10 Publication of JPS59159739A publication Critical patent/JPS59159739A/ja

1991-04-02 Publication of JPH0324180B2 publication Critical patent/JPH0324180B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 claims description 48
238000001035 drying Methods 0.000 claims description 41
238000010438 heat treatment Methods 0.000 claims description 20
235000011888 snacks Nutrition 0.000 claims description 16
239000007787 solid Substances 0.000 claims description 10
235000013399 edible fruits Nutrition 0.000 claims description 5
238000007710 freezing Methods 0.000 claims description 4
230000008014 freezing Effects 0.000 claims description 4
244000046052 Phaseolus vulgaris Species 0.000 claims description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
238000012545 processing Methods 0.000 claims description 2
241000220225 Malus Species 0.000 description 40
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 29
238000000034 method Methods 0.000 description 19
239000000047 product Substances 0.000 description 7
240000008790 Musa x paradisiaca Species 0.000 description 6
235000018290 Musa x paradisiaca Nutrition 0.000 description 6
206010042674 Swelling Diseases 0.000 description 6
230000007423 decrease Effects 0.000 description 6
230000008961 swelling Effects 0.000 description 6
235000013339 cereals Nutrition 0.000 description 5
230000000052 comparative effect Effects 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
239000000203 mixture Substances 0.000 description 5
235000021016 apples Nutrition 0.000 description 3
230000006837 decompression Effects 0.000 description 3
238000001704 evaporation Methods 0.000 description 3
230000008020 evaporation Effects 0.000 description 3
238000004108 freeze drying Methods 0.000 description 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000519695 Ilex integra Species 0.000 description 2
241000234295 Musa Species 0.000 description 2
235000021015 bananas Nutrition 0.000 description 2
238000009835 boiling Methods 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
230000001007 puffing effect Effects 0.000 description 2
230000005855 radiation Effects 0.000 description 2
239000002356 single layer Substances 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
230000005068 transpiration Effects 0.000 description 2
238000009834 vaporization Methods 0.000 description 2
230000008016 vaporization Effects 0.000 description 2
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
239000002211 L-ascorbic acid Substances 0.000 description 1
235000000069 L-ascorbic acid Nutrition 0.000 description 1
235000006089 Phaseolus angularis Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
240000007098 Vigna angularis Species 0.000 description 1
235000010711 Vigna angularis Nutrition 0.000 description 1
240000001417 Vigna umbellata Species 0.000 description 1
235000011453 Vigna umbellata Nutrition 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
239000001527 calcium lactate Substances 0.000 description 1
229960002401 calcium lactate Drugs 0.000 description 1
235000011086 calcium lactate Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000011494 fruit snacks Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000002844 melting Methods 0.000 description 1
238000012858 packaging process Methods 0.000 description 1
235000012437 puffed product Nutrition 0.000 description 1
238000012827 research and development Methods 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000011343 solid material Substances 0.000 description 1
239000012265 solid product Substances 0.000 description 1
238000000859 sublimation Methods 0.000 description 1
230000008022 sublimation Effects 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1

Landscapes

Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Beans For Foods Or Fodder (AREA)
Grain Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Formation And Processing Of Food Products (AREA)

JP58034925A 1983-02-25 1983-03-03 スナツク食品の製造法 Granted JPS59159739A (ja)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
JP58034925A JPS59159739A (ja)	1983-03-03	1983-03-03	スナツク食品の製造法
US06/554,862 US4520574A (en)	1983-02-25	1983-11-23	Process for drying foods under reduced pressure
CA000441845A CA1201916A (en)	1983-02-25	1983-11-24	Process for drying foods under reduced pressure

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58034925A JPS59159739A (ja)	1983-03-03	1983-03-03	スナツク食品の製造法

Publications (2)

Publication Number	Publication Date
JPS59159739A JPS59159739A (ja)	1984-09-10
JPH0324180B2 true JPH0324180B2 (sv)	1991-04-02

Family

ID=12427776

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58034925A Granted JPS59159739A (ja)	1983-02-25	1983-03-03	スナツク食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS59159739A (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0665289B2 (ja) *	1985-12-27	1994-08-24	ハウス食品株式会社	食品の発泡固化方法
JPH0795916B2 (ja) *	1987-03-24	1995-10-18	ハウス食品株式会社	果実チツプスの製造法
JPH0817654B2 (ja) *	1987-03-24	1996-02-28	ハウス食品株式会社	果実チツプスの製造法
FR2708419B1 (fr) *	1993-08-06	1995-10-13	Gradient Ass	Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.
US8277865B2 (en)	2007-03-02	2012-10-02	Paul Ralph Bunke	Nutritious fabricated snack products
JP6038081B2 (ja) *	2014-07-03	2016-12-07	アスザックフーズ株式会社	真空凍結乾燥菓子の製造方法

1983
- 1983-03-03 JP JP58034925A patent/JPS59159739A/ja active Granted

Also Published As

Publication number	Publication date
JPS59159739A (ja)	1984-09-10

Publication	Publication Date	Title
US4520574A (en)	1985-06-04	Process for drying foods under reduced pressure
US5962057A (en)	1999-10-05	Process for drying mango and pineapples
US5707671A (en)	1998-01-13	Method for preparing rehydratable vegetable pieces
JP2000508887A (ja)	2000-07-18	マイクロ波のような電磁気及び真空処理によるチップの製造
EP0284042B1 (en)	1993-06-16	Method for producing fruit chips
US2705679A (en)	1955-04-05	Production of potato food products
US3438792A (en)	1969-04-15	Combined freeze drying-air drying process of dehydrating food products
US7029716B2 (en)	2006-04-18	Method and system for producing a dehydrated whole food product
US3057739A (en)	1962-10-09	Method for dehydrating food products
EP0284041B1 (en)	1993-08-25	Method for producing fruit chips
JPH0324180B2 (sv)	1991-04-02
US3408208A (en)	1968-10-29	Dehydro-freezing of mixed ingredients of foods to predetermined degrees
JPS594981B2 (ja)	1984-02-02	食品の減圧膨化乾燥法
US1609720A (en)	1926-12-07	Method of preserving fruits and vegetables
JPH0795917B2 (ja)	1995-10-18	果実チツプスの製造法
JP2516036B2 (ja)	1996-07-10	乾燥人参チップの製造法
US2707684A (en)	1955-05-03	Process of preparing dehydrated potato food products
US2729566A (en)	1956-01-03	Process for preparing dehydrated potatoes
US3462281A (en)	1969-08-19	Dry food products and process for same
JPS5844343B2 (ja)	1983-10-03	急速減圧油揚げ法による膨化食品の製造方法
US3218725A (en)	1965-11-23	Alternate vacuum freeze and heat dehydration of food products
US1543948A (en)	1925-06-30	Process of producing fruit cakes
JPH0789855B2 (ja)	1995-10-04	野菜チツプスの製造法
JPH0355088B2 (sv)	1991-08-22
JPS6132940B2 (sv)	1986-07-30