JPH03224443A - Food of chlorella-containing fats and oils - Google Patents

Food of chlorella-containing fats and oils

Info

Publication number
JPH03224443A
JPH03224443A JP2017699A JP1769990A JPH03224443A JP H03224443 A JPH03224443 A JP H03224443A JP 2017699 A JP2017699 A JP 2017699A JP 1769990 A JP1769990 A JP 1769990A JP H03224443 A JPH03224443 A JP H03224443A
Authority
JP
Japan
Prior art keywords
oil
chlorella
extract
hot water
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2017699A
Other languages
Japanese (ja)
Other versions
JPH0722495B2 (en
Inventor
Yoshio Tanaka
美穂 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2017699A priority Critical patent/JPH0722495B2/en
Priority to IL9553490A priority patent/IL95534A/en
Priority to AU62549/90A priority patent/AU630737B2/en
Priority to CH3024/90A priority patent/CH680334A5/de
Priority to DE4029549A priority patent/DE4029549A1/en
Priority to DE4029552A priority patent/DE4029552A1/en
Priority to FR9011489A priority patent/FR2652235B1/en
Priority to DE4029551A priority patent/DE4029551A1/en
Priority to DE4029550A priority patent/DE4029550A1/en
Priority to GB9020358A priority patent/GB2236655B/en
Priority to IT02162090A priority patent/IT1243432B/en
Priority to KR1019900015885A priority patent/KR930007535B1/en
Priority to FR919110526A priority patent/FR2663203B1/en
Publication of JPH03224443A publication Critical patent/JPH03224443A/en
Priority to GB9309857A priority patent/GB2265072B/en
Priority to SG3494A priority patent/SG3494G/en
Priority to HK24/94A priority patent/HK2494A/en
Priority to HK67494A priority patent/HK67494A/en
Publication of JPH0722495B2 publication Critical patent/JPH0722495B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE:To obtain the objective food having stable activity of active ingredients by mixing a concentrated essence of a hot water-extract solution from chlorella algal bodies with a concentrated essence of a hot water-extract solution from fungal mushrooms and including the material for clathrating, drying the resultant mixture, triturating the prepared powder with a plant for tonics, the chlorella algal bodies and vitamin E oil, providing a slurry, adding, as necessary, lecithin, etc., to edible fats and oils, stirring and mixing the aforementioned slurry with the fats and oils and encapsulating the resultant mixture. CONSTITUTION:The objective food obtained by mixing a concentrated essence of a hot water-extract solution from chlorella algal bodies with a concentrated essence of a hot water-extract solution from fungal mushroom (preferably Coriolus versicolor Quel., etc.) and an including material (preferably cyclodextrin), drying the resultant mixture, triturating the prepared powder with a plant for tonics (preferably garlic, etc.), chlorella algal bodies and vitamin E oil, and adding the resultant slurry and, as necessary, lecithin, etc., to fats and oils, stirring and mixing the slurry with the fats and oils and encapsulating the mixture.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、クロレラ藻体、菌茸類および強壮薬用植物
の各種有効成分を有効且つ安定的に保持する機能性健康
食品として有用なりロレラ含有油脂食品およびその製造
方法に関するものである。[Detailed Description of the Invention] [Industrial Application Field] This invention is useful as a functional health food that effectively and stably retains various active ingredients of Chlorella algae, mushrooms, and tonic medicinal plants. This invention relates to fat and oil foods and their manufacturing methods.

〔従来の技術〕[Conventional technology]

クロレラ藻体は淡水産の単細胞藻類の一種であり、蛋白
質などの含有量が多く、さらに、特有の各種生理活性作
用、例えば動物または微生物の発育促進作用、食品類の
調味作用、食品類の異臭を除去する作用などを有してい
ることが知られており、とりわけクロレラ藻体の熱水抽
出液は上記発育促進作用、調味作用などを顕著に有する
と共に濃縮液体形態の製品化が可能であるためその応用
範囲が広汎に及ぶに至っている。Chlorella algae is a type of single-celled freshwater algae that contains a large amount of protein and other substances, and also has various unique physiologically active effects, such as promoting the growth of animals and microorganisms, seasoning for foods, and giving off odors to foods. In particular, the hot water extract of Chlorella algae has the above-mentioned growth-promoting and seasoning effects, and can be commercialized in concentrated liquid form. Therefore, its application range has become wide-ranging.

このようなりロレラ藻体の有用性に着目して、従来、種
々のクロレラ藻体利用製品が開発されるに至っているが
、その代表的なものとしては、例えばクロレラ藻体の乾
燥粉末をニンニク粉末などと混和し錠剤に成型したもの
、クロレラ熱水抽出液を麺類、水産練製品などの製造時
において呈味成分、品質改良成分などとして添加使用し
たもの、クロレラ藻体の乾燥粉末または熱水抽出液を他
の栄養成分、薬効成分などと共にゼラチンカプセルなど
に充填し健康食品としたもの、など多種多様であり、そ
の応用範囲はかなり広汎に及んでいる状況にある。Focusing on the usefulness of Chlorella algae, various products using Chlorella algae have been developed in the past.A typical example is to mix dry powder of Chlorella algae with garlic powder. Chlorella hot water extract mixed with other ingredients and molded into tablets, Chlorella hot water extract added as a flavoring ingredient, quality improving ingredient, etc. during the production of noodles, seafood paste products, etc. Dry powder or hot water extract of Chlorella algae There are a wide variety of products, such as health foods made by filling the liquid with other nutritional and medicinal ingredients into gelatin capsules, etc., and the scope of its application is quite wide.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

このように、クロレラ藻体の有用性に着目し、従来、各
種のクロレラ藻体利用製品が開発されているが、これま
でのクロレラ藻体利用製品は、多くの場合、その製造過
程における処理操作に問題点があり、クロレラ藻体に含
有される有効成分が必ずしも有効且つ安定的に保持され
てはいないという欠点があった。すなわち、従来、学術
的試験研究成果としてクロレラ藻体の各種有用性が確認
され報告されているにもかかわらず、これを実際に実用
商品として製品化した場合、その有効成分を有効且つ安
定的に保持させることが困難であり、その有効成分を確
実に有効利用し得ないという間Ｓ　、ｌ１ｆｆ、があっ
た。特に、クロレラ藻体を他の薬効成分を含有する薬用
原料などと併用し各有効成分を相剰効果的に活用した（
１！！棄食品を製造する場合、各原料の薬効成分などを
有効且つ安定的に保持せしめて製品化を図ることが製品
開発上置も重要な事柄であるが、前述した如（従来のク
ロレラ製品は多くの場合、薬効成分などが必ずしも有効
且つ安定的に保持されておらずその有用性を充分に活用
し得ないという問題点があった。In this way, focusing on the usefulness of Chlorella algae, various products using Chlorella algae have been developed. However, there is a problem in that the active ingredients contained in Chlorella algae are not necessarily retained effectively and stably. In other words, although the usefulness of Chlorella algae has been confirmed and reported as the result of academic testing and research, when it is actually commercialized as a practical product, it is difficult to effectively and stably use its active ingredients. It was difficult to retain S,l1ff, and its active ingredients could not be reliably utilized effectively. In particular, we used Chlorella algae together with medicinal raw materials containing other medicinal ingredients to utilize each active ingredient in a mutually effective manner (
1! ! When producing waste foods, it is important for product development to effectively and stably retain the medicinal ingredients of each raw material, but as mentioned above (conventional chlorella products In this case, there was a problem that the medicinal ingredients were not necessarily retained effectively and stably, and their usefulness could not be fully utilized.

〔諜邪を解決するための手段〕[Means for solving espionage]

そこで、本発明者は、クロレラ藻体を用いた機能性健康
食品を製品化するに際して、クロレラ藻体およびその他
の薬用原料などの有効成分をその活性を低減させろこと
なく有効且つ安定的に保持せしめた製品を開発すること
を目標として鋭意研究を積み重ねた結果、クロレラ藻体
の熱水抽出液のｆ＠縮エキスと特に菌茸類の熱水抽出液
の濃縮エキスとを包接材を加えて包接練合し乾燥して得
られる混合エキス末原料、強壮薬用植物およびクロレラ
藻体をビタミンＥ油の存在下に擦合して得られるスラリ
ー状原料、を用いること、さらにこれらを必要によりレ
シチンなどを添加した食用油脂に加えて均質に攪拌し分
散混和し、軟質カプセルに封入することなどにより所期
の目的を達成し得ることを見出し、この発明を完成する
に至った。Therefore, when commercializing a functional health food using Chlorella algae, the present inventor aimed to effectively and stably retain active ingredients such as Chlorella algae and other medicinal raw materials without reducing their activity. As a result of intensive research with the goal of developing a product, we combined f@condensed extract of hydrothermal extract of Chlorella algae and concentrated extract of hydrothermal extract of mushrooms with the addition of inclusion materials. A mixed extract powder raw material obtained by inclusion kneading and drying, a slurry raw material obtained by rubbing tonic medicinal plants and chlorella algae in the presence of vitamin E oil, and if necessary, lecithin. The present inventors have discovered that the desired objective can be achieved by adding edible fats and oils containing edible fats and oils, stirring and dispersing them homogeneously, and encapsulating them in soft capsules, leading to the completion of this invention.

すなわち、この発明は、クロレラ藻体、菌茸類および強
壮薬用植物などの有効成分を有効且つ安定的に保持した
機能性クロレラ含有油脂食品の製造方法を提供すること
を目的とするものである。That is, an object of the present invention is to provide a method for producing a functional chlorella-containing fat and oil food that effectively and stably retains active ingredients such as chlorella algae, mushrooms, and tonic medicinal plants.

また、この発明は、クロレラ藻体の各種生理活性成分を
多量に含有すると共に、菌茸類および強壮薬用植物など
の有効成分をも有効且つ安定的に含有する機能性を有す
る健康食品として有用なりロレラ含有油脂食品を提供す
ることを目的とするものである。In addition, this invention is useful as a functional health food that contains a large amount of various physiologically active ingredients of Chlorella algae and also effectively and stably contains active ingredients of fungi and tonic medicinal plants. The purpose is to provide oil and fat foods containing Lorella.

さらに、この発明は、食用油脂を含有し、直接料理用調
味素材などとしても利用することが可能な機能性クロレ
ラ含有油脂食品を提供することを目的とするものである
。A further object of the present invention is to provide a functional chlorella-containing fat and oil food that contains edible fat and oil and can be used directly as a seasoning material for cooking.

そして、このような目的を達成するために採用したこの
発明の構成は、次の■〜■の技術的手段から成るもので
ある。The structure of the present invention adopted to achieve the above object consists of the following technical means (1) to (4).

■　クロレラ藻体の熱水抽出液の濃縮エキスと菌茸類の
熱水抽出液のｓｗｉエキスとを包接材を加え包接練合し
乾燥して得られる混合エキス末原料と、強壮薬用植物お
よびクロレラ藻体をビタミンＥ油の存在下に擦合して得
られるスラリー状原料とを、必要によりレシチンなどを
添加した食用油脂と均質に攪拌混合することにより製造
される油性懸濁液を軟質カプセルに充填し封入すること
を特徴とするクロレラ含有油脂食品の製造方法。■ A mixed extract powder raw material obtained by adding a clathrating material to a concentrated extract of a hot water extract of chlorella algae and a swi extract of a hot water extract of fungi and mushrooms, and drying the mixture, and a tonic medicinal plant. A slurry-like raw material obtained by rubbing Chlorella algae in the presence of vitamin E oil is homogeneously stirred and mixed with edible fats and oils to which lecithin etc. are added if necessary. A method for producing a chlorella-containing oil and fat food, which comprises filling and sealing a capsule.

■　包接材として、サイクロデキストリンを使用する上
記第０項記載のクロレラ含有油脂食品の製造方法。(2) The method for producing a chlorella-containing fat and oil food according to item 0 above, which uses cyclodextrin as the inclusion material.

■　菌茸類として、カワラタケ、サルノコシカケ、シイ
タケのうちの少なくとも一種を使用する上記第０項記載
のクロレラ含有油脂食品の製造方法。(2) The method for producing a chlorella-containing oil and fat food according to item 0 above, wherein at least one of the fungus mushrooms is C. versicolor, Sarunokoshi mushroom, and Shiitake.

■　強壮薬用植物として、ニンニク、朝鮮人参、アロエ
、梅、ウコギ、ハトムギのうちの少なくとも一種を使用
する上記第０項記載のクロレラ含有油脂食品の製造方法
。(2) The method for producing a chlorella-containing oil and fat food according to item 0 above, wherein at least one of garlic, ginseng, aloe, plum, silkworm, and coix seed is used as the tonic medicinal plant.

■　練合を加温減圧下で行う上記第０項記載のクロレラ
含有油脂食品の製造方法。(2) The method for producing a chlorella-containing fat and oil food according to item 0 above, wherein the kneading is carried out under heating and reduced pressure.

■　食用油脂類として、落花生油、ゴマ油、小麦胚芽油
、菜種油、大豆油、ヤシ油、サフラワー油、ミツロウの
うちの少なくとも一種を使用する上記第０項記載のクロ
レラ含有油脂食品の製造方法。(2) The method for producing a chlorella-containing fat and oil food according to item 0 above, wherein at least one of peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, coconut oil, safflower oil, and beeswax is used as the edible fat and oil.

■　クロレラ藻体の熱水抽出液の濃縮エキスと菌茸類の
熱水抽出液の１縮エキスとを包接材を加え包接練合し乾
燥して得られる混合エキス末原料と、強壮薬用植物およ
びクロレラ藻体をビタミンＥ油の存在下に擦合して得ら
れるスラリー状原料とを、必要によりレシチンなどを添
加した食用油脂と均質に攪拌混合することにより製造さ
れる油性懸濁液を軟質カプセルに充填封入することによ
り製造されることを特徴とするクロレラ含有油脂食品。■ Mixed extract powder raw material obtained by adding a clathrating material to a concentrated extract of a hot water extract of Chlorella algae and a 1-condensed extract of a hot water extract of fungi and mushrooms, and drying the mixture, and a tonic medicine. An oily suspension produced by homogeneously stirring and mixing a slurry-like raw material obtained by rubbing plants and chlorella algae in the presence of vitamin E oil with edible fats and oils to which lecithin etc. are added if necessary. A chlorella-containing oil and fat food produced by filling and encapsulating a soft capsule.

この発明において、クロレラ藻体の熱水抽出液の濃縮エ
キス、菌茸類の熱水抽出液の濃縮エキス、強壮薬用植物
のエキスなどの原料に対して比較的多量の食用油脂が使
用されるが、これは、目的製品の製造工程中および製品
の保存過程において、軟質カプセル剤が上記クロレラ藻
体、菌茸類および強壮薬用植物などの有効成分含有エキ
ス中に存在する水分によって膨潤、溶解などの変質を生
起することを防止すると共に、製品を料理用、特にいた
め料理用調味素材などとして多角的に利用できるように
するためである。また、食用油脂中に上記有効成分含有
エキスを均質に攪拌混合するのも軟質カプセル剤の膨潤
破壊などを防止するためである。In this invention, a relatively large amount of edible oil is used for raw materials such as a concentrated extract of a hot water extract of chlorella algae, a concentrated extract of a hot water extract of fungi and mushrooms, and an extract of a tonic medicinal plant. This is because during the manufacturing process and storage process of the target product, the soft capsules may swell, dissolve, etc. due to the water present in the extract containing active ingredients such as chlorella algae, mushrooms, and tonic medicinal plants. This is to prevent deterioration in quality and to enable the product to be used in a variety of ways, such as for cooking, especially as a seasoning material for roasted dishes. Further, the above active ingredient-containing extract is homogeneously stirred and mixed into the edible oil or fat in order to prevent the soft capsules from swelling and breaking.

この発明におけろクロレラ藻体の熱水抽出液とは、光合
成による屋外大量培養により生産されるクロレラ生１体
の懸濁液を約８０−１００℃の温度で１５〜２０分間程
度加熱処理した後、クロレラ藻体を分別して得られる抽
出エキスである。クロレラ生藻体としては、クロレラ・
ビレノイドーサ、クロレラ・ブルガリス、クロレラ・エ
リプソデアセネデスムスなどの淡水産の単細胞藻類が代
表的なものとしてあげられるが特に限定されるものでは
ない。クロレラ藻体の熱水抽出液は、蛋白質、ビタミン
類などをはじめ、クロレラ藻体の細胞壁に存在するＮ・
β−１・３グルカン、酸性ラムナンなどの有効長ｔａ類
など、各種生理活性物質を含有する。また、クロレラ藻
体の熱水抽出液は、光合成りロレラ藻体粉末に、当該藻
体粉末の約４倍容量以上の水を添加し混合して、５０〜
１２０℃の温度で約１時間以上加熱することにより、ゆ
っくりと抽出処理して得られる抽出エキスであってもよ
く、適宜の熱水抽出液が使用される。また、菌茸類の熱
水抽出液は、菌茸類菌体、乾燥菌茸類菌体、菌茸類菌体
粉末などの熱水抽出エキスであり、例えば、菌茸類菌体
粉末に、当該菌体粉末の約４倍容量以上の水を添加し混
合して、約４５〜１２０℃の温度で長時間、好ましくは
５〜７時間緩慢に加熱処理して得られる抽出エキスなど
、適宜の熱水抽出液が使用される。菌茸類としては、サ
ルノコシカケ、カワラタケ、シイタケ、その他の食用キ
ノコ類が適宜使用される。In this invention, the hot water extract of Chlorella algae is obtained by heat-treating a suspension of one live Chlorella algae produced by outdoor mass culture using photosynthesis at a temperature of about 80-100°C for about 15-20 minutes. This is an extract obtained by fractionating Chlorella algae bodies. As a living chlorella algae, chlorella
Typical examples include freshwater unicellular algae such as Bilenoidosa, Chlorella vulgaris, and Chlorella ellipso de acenedesmus, but are not particularly limited. The hot water extract of Chlorella algae contains proteins, vitamins, etc., as well as N, which is present in the cell walls of Chlorella algae.
Contains various physiologically active substances such as β-1.3 glucan and effective length TA such as acidic rhamnan. In addition, the hot water extract of Chlorella algae is prepared by adding and mixing 4 times or more volume of water to the photosynthetic Lorella algae powder, and mixing
An extract obtained by slow extraction by heating at a temperature of 120° C. for about 1 hour or more may be used, and an appropriate hot water extract may be used. In addition, the hot water extract of fungi and mushrooms is a hot water extract of fungi and mushroom cells, dried fungi and mushroom cells, and powder of fungi and mushrooms. An appropriate extract, such as an extract obtained by adding and mixing water of about 4 times the volume or more of the bacterial powder, and slowly heating the mixture at a temperature of about 45 to 120°C for a long time, preferably 5 to 7 hours. A hot water extract is used. As the fungal mushrooms, edible mushrooms such as Sarunokoshika mushroom, Kawaratake mushroom, Shiitake mushroom, and other edible mushrooms are used as appropriate.

強壮薬用植物としては、滋養強壮の効のある薬用植物で
あれば如何なるものでもよいが、特にニンニク、朝鮮人
参、アロエ、梅、ウコギ、ハトムギなどが好適に使用さ
れる。強壮薬用植物は、植物体、エキスまたは乾燥粉末
など適宜の形態のものが使用される。なお、ここでエキ
スとは、強壮薬用植物を常法により浸出して得た浸出液
、その濃縮液、植物体をコロイドミルなどで擦合して得
たスラリー状エキスなどであり、また、乾燥粉末として
は、植物体を適宜前処理した後、熱風乾燥、凍結乾燥、
噴霧乾燥など適宜の乾燥手段により乾燥処理して得られ
る乾燥粉末あるいは前記植物体のエキス常法により乾燥
処理して得られる乾燥粉末などが使用される。As the tonic medicinal plant, any medicinal plant that has a nourishing and tonic effect may be used, but garlic, ginseng, aloe, plum, silkworm, adlay, etc. are particularly preferably used. The tonic medicinal plants are used in appropriate forms such as plant bodies, extracts, or dry powders. Note that the term "extract" as used herein refers to a leachate obtained by infusing tonic medicinal plants by a conventional method, a concentrated solution thereof, a slurry extract obtained by rubbing the plant body with a colloid mill, etc., and a dry powder. After pre-treating the plant body appropriately, hot air drying, freeze drying,
A dry powder obtained by drying by an appropriate drying means such as spray drying, or a dry powder obtained by drying the extract of the plant by a conventional method, etc. are used.

前記クロレラ藻体の熱水抽出液、菌茸類の熱水抽出液は
、それぞれ濃縮機により濃縮しスラリー状の濃縮エキス
とした後、包接化合物を形成する包接材と共に練合機に
て包接練合することによりこれらのエキスの包接練合物
を得る。当該包接練合吻は、乾燥機にて規定の水分量ま
で乾燥した後、粉砕機にて規定のメツシュに粉砕したエ
キス粉末の形態で使用することが望ましい。The hot water extract of Chlorella algae and the hot water extract of mushrooms are each concentrated in a concentrator to form a slurry-like concentrated extract, and then mixed in a kneading machine together with an clathrate to form a clathrate compound. A clathrate mixture of these extracts is obtained by clathration kneading. It is desirable to use the inclusion kneading proboscis in the form of an extract powder that is dried to a specified moisture content in a drier and then ground to a specified mesh in a pulverizer.

強壮薬用植物は、各植物体あるいはそのエキス粉末など
をクロレラ藻体と共にビタミンＥ油の存在下にコロイド
ミルにて擦合してスラリー状のエキスとしたものを原料
として使用する。The tonic medicinal plant is prepared by rubbing each plant or its extract powder together with chlorella algae in a colloid mill in the presence of vitamin E oil to form a slurry extract as a raw material.

食用油脂としては、落花生油、ゴマ油、小麦胚芽油、菜
種油、大豆油、ヤシ油、サフラワー油、ミツロウその信
置用に供され得る油脂類が単独あるいは混合して使用さ
れる。食用油脂を混合使用する場合は、原料食用油脂を
加熱混合し、さらに必要に応じて加熱溶解させた大豆レ
シチンなどを添加し、ホモミキサーにて混合攪拌後、室
温にて冷却した油性乳化原料の形で使用することが望ま
しい。As the edible oil and fat, peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, coconut oil, safflower oil, beeswax, and other oils and fats that can be used for trust purposes are used alone or in combination. When using a mixture of edible oils and fats, heat and mix the raw edible oils and fats, add heated and dissolved soybean lecithin as necessary, mix and stir in a homo mixer, and then cool the oil-based emulsion raw material at room temperature. It is preferable to use it in the form of

食用油脂に、クロレラ藻体、菌茸類、強壮薬用植物など
の有効成分含有原料を食用油脂と均質に混合するには、
前記包接練合物の混合エキス粉末原料と、強壮薬用植物
およびクロレラ藻体をビタミンＥ油の存在下に擦合して
得られるスラリー状原料とを、前記食用油脂と混合機に
て撹拌混合して均質化すればよい。また、各原料の混合
手段、混合順序などについては特に限定されるものでは
ないが、一般的には、強壮薬用植物およびクロレラ藻体
をビタミンＥ油の存在下に擦合して得られるスラリー状
原料を油性乳化原料の食用油脂と均質に攪拌混和した後
、この油性懸濁液に包接練合物の混合エキス粉末原料を
均質に混合することが望ましい。また、強壮薬用植物な
どの有効成分含有エキス、包接原料練合物の乾燥粉末原
料、食用油脂原料とを同時的に均質に混合することも適
宜採用される。To homogeneously mix raw materials containing active ingredients such as chlorella algae, mushrooms, and tonic medicinal plants with edible fats and oils,
The mixed extract powder raw material of the clathrate mixture and the slurry raw material obtained by rubbing tonic medicinal plants and chlorella algae in the presence of vitamin E oil are stirred and mixed with the edible oil and fat in a mixer. to homogenize it. In addition, there are no particular limitations on the mixing means or order of mixing each raw material, but in general, a slurry obtained by rubbing tonic medicinal plants and chlorella algae in the presence of vitamin E oil is used. After homogeneously stirring and mixing the raw material with the edible oil and fat as the oil-based emulsion raw material, it is desirable to homogeneously mix the mixed extract powder raw material of the clathrate mixture into this oil-based suspension. Further, it is also appropriately possible to homogeneously mix an extract containing an active ingredient such as a tonic medicinal plant, a dry powder raw material of a mixture of clathrate raw materials, and a raw material for edible oil and fat at the same time.

強壮薬用植物およびクロレラ藻体を擦合する際に、ビタ
ミンＥ油を使用することにより、ビタンミンＥの生理活
性、および強壮薬用植物などの各種有効成分の生理活性
を有効且つ安定的に強化、保持させることができる。By using vitamin E oil when rubbing tonic medicinal plants and chlorella algae, the physiological activity of vitamin E and the physiological activities of various active ingredients such as tonic medicinal plants are effectively and stably strengthened and maintained. can be done.

続いて、このように各種原料を混合して得た油性懸濁液
を規定メツシュの篩を通過させ、脱気装置にて脱泡した
後、ソフトゼラチンカプセルなど適宜の軟質カプセルに
充填し封入することにより目的の機能性クロレラ含有油
脂食品が得られる。Next, the oily suspension obtained by mixing the various raw materials in this way is passed through a sieve with a specified mesh, defoamed in a deaerator, and then filled and sealed in appropriate soft capsules such as soft gelatin capsules. In this way, the desired functional chlorella-containing fat and oil food can be obtained.

なお、強壮薬用植物原料として植物体浸出液を使用し、
これを噴霧乾燥体などとして使用することもできるが、
水分があまりにも多く高価につくので、他の強壮薬用植
物の乾燥粉末などを添加し、または添加することなく、
ラクトース、澱粉などの可食性糖質粉末等に吸着させた
粉末体としても使用することが望ましい。In addition, plant exudate is used as a tonic medicinal plant material,
This can also be used as a spray-dried product, but
Since the water content is too high and it is expensive, we add other tonic medicinal plants such as dry powder or without adding it.
It is also desirable to use it as a powder adsorbed on edible carbohydrate powder such as lactose or starch.

また、これらのラクトース、澱粉などの可食性糖質粉末
は、従来知られているような単に増量剤、賦型剤として
使用するためではなくして、前記浸出液の水分を吸収さ
せて、軟質カプセルに悪影響を与えないようにするため
に好適に使用されるものである。In addition, these edible carbohydrate powders such as lactose and starch are not used simply as fillers or excipients as conventionally known, but rather are used to absorb water from the exudate and form soft capsules. It is preferably used to avoid any negative effects.

なお、クロレラ藻体、菌茸類、強壮薬用植物の各有効成
分含有エキス原料等の食用油脂原料に対する配合割合は
、特に限定されるものではなく、製品の種類等に応じて
適宜選択することができる。Note that the blending ratio of chlorella algae, mushrooms, tonic medicinal plant extracts containing active ingredients, etc. to edible oil and fat raw materials is not particularly limited, and can be selected as appropriate depending on the type of product. can.

続いて、本発明の実施例に基づいて本発明をさらに具体
的に説明する。Next, the present invention will be explained in more detail based on examples of the present invention.

実施例１゜ 光合成りロレラ粉末３０ｂに対し、水３００Ａの割合で
混合し、熱水抽出機にて有効成分を抽出し、濃縮機に約
２０倍に濃縮してスラリー状の濃縮エキスを得た。Example 1 Photosynthetic Lorella powder 30b was mixed with 300A of water, the active ingredients were extracted using a hot water extractor, and the mixture was concentrated approximately 20 times using a concentrator to obtain a concentrated extract in the form of a slurry. .

一方、乾燥カワラタケ２５眩に対し、水４００１の割合
で混合し、熱水抽出液にて有効成分を抽出し、濃縮機に
て約２０倍に濃縮してスラリー状の濃縮エキスを得た。On the other hand, 25 parts of dried C. versicolor were mixed with 400 parts of water, the active ingredients were extracted with a hot water extract, and the mixture was concentrated about 20 times in a concentrator to obtain a concentrated extract in the form of a slurry.

これらの濃縮エキスに、包接材のサイクロデキストリン
９．５　ｋｇを加え、加温減圧しながら練合機にて包接
練合し、次いで乾燥機にて乾燥後、粉砕機にて粉砕して
混合エキス粉末原料１４ｋｇを得た。9.5 kg of cyclodextrin as an inclusion material was added to these concentrated extracts, and the mixture was subjected to inclusion kneading in a kneading machine while heating and depressurizing.Then, it was dried in a drier and then ground in a pulverizer. 14 kg of mixed extract powder raw material was obtained.

さらに、朝鮮人参乾燥粉末８．５　ｋｇ、無臭ニンニク
エキス末８．５　ｋｇ、ウコギ科植物１５ｋｇ、光合成
り口【７う末９０ｋｇを混合したものを、コロイドミル
にて、天然ビタミンＥ油２０ｋｇと擦り合わせスラリー
状の原料１３２ｋｇを得た。Furthermore, a mixture of 8.5 kg of dried Korean ginseng powder, 8.5 kg of odorless garlic extract powder, 15 kg of Araliaceae plants, and 90 kg of photosynthetic gateway powder was mixed with 20 kg of natural vitamin E oil in a colloid mill. 132 kg of raw material in the form of a rubbing slurry was obtained.

このようにして得られた各原料を大豆レシチン１５ｋｇ
を添加しホモミキサーにて攪拌混合した落花生油２８ｋ
ｇ、サフラワー油１６７眩を含む油性乳化原料２１０ｋ
ｇに加え、均質に攪拌混合し、油性懸濁液３５６ｋｇを
得た。次いで、この油性懸濁液を脱気装置にて脱泡した
後、ソフトゼラチンカプセルに充填し封入し、て粒状の
クロレラ含有油脂食品を得た。Each raw material obtained in this way was used to make 15 kg of soybean lecithin.
28k peanut oil added and stirred with a homomixer
g, oil-based emulsifying raw material containing 167 g of safflower oil 210 k
g and stirred and mixed homogeneously to obtain 356 kg of an oily suspension. Next, this oily suspension was defoamed using a deaerator, and then filled and sealed in a soft gelatin capsule to obtain a granular chlorella-containing oil and fat food.

実施例２ 光合成りロレラ粉末３０ｋｇに対し、水３００１２の割
合で混合し、熱水抽出機にて有効成分を抽出し、濃縮機
にて約２０倍に濃縮してスラリー状の濃縮エキス原料を
得た。Example 2 30 kg of photosynthetic Lorella powder was mixed with 30,012 parts of water, the active ingredients were extracted with a hot water extractor, and concentrated about 20 times with a concentrator to obtain a slurry-like concentrated extract raw material. Ta.

一方、乾燥シイタケ２５−１乾燥カワラタケ１０に、に
対し、水４５０βの割合で混合し、熱水抽出機にて有効
成分を抽出し、？、署締縮機て約２０倍に濃縮してスラ
リー状の濃縮エキス原料を得た。On the other hand, 25-1 dried shiitake mushrooms and 10 parts dry coriander mushrooms were mixed at a ratio of 450 β of water, and the active ingredients were extracted using a hot water extractor. Then, the mixture was concentrated approximately 20 times using a compaction machine to obtain a slurry-like concentrated extract raw material.

これらの濃縮エキス原料に、包接材のサイクロデキスト
リン１０．５ｋｇを添加し、練き機にて加温減圧しなが
ら包接練合し、包接練合物を得た。次いで乾燥機にて乾
燥後、粉砕機にて粉砕し混合エキス粉末原料１６ｋｇを
得た。10.5 kg of cyclodextrin as an inclusion material was added to these concentrated extract raw materials, and inclusion kneading was carried out in a kneader while heating and reducing pressure to obtain an inclusion mixture. The mixture was then dried in a dryer and then ground in a grinder to obtain 16 kg of mixed extract powder raw material.

さらに、光合成りロレラ粉末１３０ｋｇ、ガーリックエ
キス９．５　ｋｇ、ハトムギ乾燥粉末９．５ｋｇ、ウコ
ギ科植物１０．５ｋｇ、を混合したものを、コロイドミ
ルにて、天然ビタミンＥ油２５ｋｇと少量づつ擦合して
スラリー状のエキス原料１８４．５ｋｇを得た。Furthermore, a mixture of 130 kg of photosynthetic Lorella powder, 9.5 kg of garlic extract, 9.5 kg of dried adlay powder, and 10.5 kg of Araliaceae plants was rubbed in small amounts with 25 kg of natural vitamin E oil in a colloid mill. Thus, 184.5 kg of slurry-like extract raw material was obtained.

これらの各エキス原料を、粘度のある油性混合液すなわ
ち、ゴマ油２８ｋｇ、落花生精油２８ｋｇ、サフラワー
油１１０ｋｇを加熱混合し、さらに大豆レシチン１８ｋ
ｇを添加しホモキサ−にて攪拌混合して得られる油性乳
化原料２２６睦と均質に混合した後、脱気装置にて脱泡
して製造した油性懸濁液４２６　ｋｇをソフトゼラチン
カプセルに充填し封入して、目的のクロレラ含有油脂食
品を得た。These extract raw materials are heated and mixed with a viscous oily mixture, that is, 28 kg of sesame oil, 28 kg of peanut essential oil, and 110 kg of safflower oil, and then 18 kg of soybean lecithin.
After homogeneously mixing with 226 g of the oil-based emulsified raw material obtained by stirring and mixing in a homoxa, 426 kg of the oil-based suspension produced by defoaming in a deaerator was filled into soft gelatin capsules. The target chlorella-containing oil and fat food was obtained.

〔発明の効果〕〔Effect of the invention〕

本発明のクロレラ含有油脂食品の製造方法は、クロレラ
藻体、菌茸類、強壮薬用植物などの各種有効成分を有効
且つ安定に保持し、各有効成分の長期保存性に優れた製
品を製造することができる利点があり、さらに本発明の
クロレラ含有油脂食品は、コレステロール低下作用など
の優れた生理活性作用を有する食用油脂などを多量に含
んでおり、且つ各成分原料が均質に混和されているので
機能性健康食品としてその有用性はきわめて高い。The method for producing chlorella-containing oil and fat foods of the present invention effectively and stably retains various active ingredients such as chlorella algae, mushrooms, and tonic medicinal plants, and produces products with excellent long-term shelf life of each active ingredient. In addition, the chlorella-containing oil and fat food of the present invention contains a large amount of edible oil and fat that have excellent physiologically active effects such as cholesterol-lowering effects, and each component raw material is homogeneously mixed. Therefore, its usefulness as a functional health food is extremely high.

また、比較的水分含有量の多い強壮薬用植物などのエキ
スを含有していても軟質カプセルを膨潤させることがな
いなどの特有の効果を有する。In addition, it has a unique effect of not causing the soft capsule to swell even if it contains an extract of a tonic medicinal plant with a relatively high water content.

本発明のクロレラ含有油脂食品は、それ自体機能性健康
食品として食用に供されるのみならず、食品の料理用調
味素材などとしても利用可能であり、さらに製品形態が
携帯に便利なのでキャンプなどのアウトドアーにおいて
も利用できるなどの利点がある。The chlorella-containing fat and oil food of the present invention is not only edible as a functional health food, but also can be used as a seasoning material for food cooking.Furthermore, since the product form is convenient to carry, it can be used for camping, etc. It has the advantage of being usable outdoors.

このように、本発明のクロレラ含有油脂食品は、クロレ
ラ藻体、菌茸類、強壮薬用植物などの有効成分を有効且
つ安定に長期間保持させることができなど、従来製品に
ない特有の効果を有する点でその産業上の利用価値はき
わめて高いものである。As described above, the chlorella-containing oil and fat food of the present invention can effectively and stably retain active ingredients such as chlorella algae, mushrooms, and tonic medicinal plants for a long period of time, and has unique effects not found in conventional products. In this respect, its industrial utility value is extremely high.

代 理 人teenager Reason Man

Claims (7)

【特許請求の範囲】[Claims] （１）クロレラ藻体の熱水抽出液の濃縮エキスと菌茸類
の熱水抽出液の濃縮エキスとを包接材を加えて包接練合
し乾燥して得られる混合エキス末原料と、強壮薬用植物
およびクロレラ藻体をビタミンＥ油の存在下に擦合して
得られるスラリー状原料とを、必要によりレシチンなど
を添加した食用油脂と均質に攪拌混合することにより製
造される油性懸濁液を軟質カプセルに充填し封入するこ
とを特徴とするクロレラ含有油脂食品の製造方法。(1) A mixed extract powder raw material obtained by adding an inclusion material to a concentrated extract of a hot water extract of Chlorella algae and a concentrated extract of a hot water extract of fungi and mushrooms, and drying the mixture; An oily suspension produced by homogeneously stirring and mixing a slurry-like raw material obtained by rubbing tonic medicinal plants and chlorella algae in the presence of vitamin E oil with edible fats and oils to which lecithin etc. are added as necessary. A method for producing a chlorella-containing oil and fat food, which comprises filling and sealing a liquid into a soft capsule. （２）包接材として、サイクロデキストリンを使用する
請求項第（１）項記載のクロレラ含有油脂食品の製造方
法。(2) The method for producing a chlorella-containing fat and oil food according to claim (1), wherein cyclodextrin is used as the inclusion material. （３）菌茸類として、カワラタケ、サルノコシカケ、シ
イタケのうちの少なくとも一種を使用する請求項第（１
）項記載のクロレラ含有油脂食品の製造方法。(3) As the fungal mushroom, at least one of Kawaratake, Sarunokoshikake, and Shiitake is used in Claim No. 1.
) The method for producing the chlorella-containing oil and fat food described in item 2. （４）強壮薬用植物として、ニンニク、朝鮮人参、アロ
エ、梅、ウコギ、ハトムギのうちの少なくととも一種を
使用する請求項第（１）項記載のクロレラ含有油脂食品
の製造方法。(4) The method for producing a chlorella-containing oil and fat food according to claim (1), wherein at least one of garlic, ginseng, aloe, plum, silkworm, and coix seed is used as the tonic medicinal plant. （５）包接練合を加温減圧下で行う請求項第（１）記載
のクロレラ含有油脂食品の製造方法。(5) The method for producing a chlorella-containing fat and oil food according to claim (1), wherein the inclusion kneading is carried out under heating and reduced pressure. （６）食用油脂として、落花生油、ゴマ油、小麦胚芽油
、菜種油、大豆油、ヤシ油、サフラワー油、ミツロウの
うちの少なくとも一種を使用する請求項第（１）項記載
のクロレラ含有油脂食品の製造方法。(6) The chlorella-containing fat and oil food according to claim (1), wherein the edible fat and oil is at least one of peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, coconut oil, safflower oil, and beeswax. manufacturing method. （７）クロレラ藻体の熱水抽出液の濃縮エキスと、菌茸
類の熱水抽出液の濃縮エキスとを包接材を加え包接練合
し乾燥して得られる混合エキス末原料と、強壮薬用植物
およびクロレラ藻体をビタミンＥ油の存在下に擦合して
得られるスラリー状原料とを、必要によりレシチンなど
を添加した食用油脂と均質に攪拌混合することにより製
造される油性懸濁液を軟質カプセルに充填し封入するこ
とにより製造されることを特徴とするクロレラ含有油脂
食品。(7) a mixed extract powder raw material obtained by adding an inclusion material to a concentrated extract of a hot water extract of chlorella algae and a concentrated extract of a hot water extract of fungi and mushrooms, kneading the mixture, and drying; An oily suspension produced by homogeneously stirring and mixing a slurry-like raw material obtained by rubbing tonic medicinal plants and chlorella algae in the presence of vitamin E oil with edible fats and oils to which lecithin etc. are added as necessary. A chlorella-containing oil and fat food produced by filling and sealing a liquid into a soft capsule.
JP2017699A 1989-09-18 1990-01-30 Chlorella-containing oil and fat food Expired - Lifetime JPH0722495B2 (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
JP2017699A JPH0722495B2 (en) 1990-01-30 1990-01-30 Chlorella-containing oil and fat food
IL9553490A IL95534A (en) 1990-01-30 1990-08-30 Production of chlorella-containing fatty oil foodstuff
AU62549/90A AU630737B2 (en) 1990-01-30 1990-09-17 Chlorella-containing fatty oil foodstuff and process for producing the same
GB9020358A GB2236655B (en) 1989-09-18 1990-09-18 Process for producing encapsulated foodstuff
DE4029549A DE4029549A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
DE4029552A DE4029552A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
FR9011489A FR2652235B1 (en) 1989-09-18 1990-09-18 PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE.
DE4029551A DE4029551A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
DE4029550A DE4029550A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
CH3024/90A CH680334A5 (en) 1990-01-30 1990-09-18
IT02162090A IT1243432B (en) 1990-01-30 1990-10-02 FOOD BASED ON FAT OILS CONTAINING CHLORELLA AND PROCEDURE TO PRODUCE IT
KR1019900015885A KR930007535B1 (en) 1990-01-30 1990-10-06 Oil and fat food containing chlorella
FR919110526A FR2663203B1 (en) 1990-01-30 1991-08-22 PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE.
GB9309857A GB2265072B (en) 1990-01-30 1993-05-13 Process for producing encapsulated foodstuff
SG3494A SG3494G (en) 1989-09-18 1994-01-11 Process for producing encapsulated foodstuff
HK24/94A HK2494A (en) 1989-09-18 1994-01-13 Process for producing encapsulated foodstuff
HK67494A HK67494A (en) 1990-01-30 1994-07-14 Process for producing encapsulated foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017699A JPH0722495B2 (en) 1990-01-30 1990-01-30 Chlorella-containing oil and fat food

Publications (2)

Publication Number Publication Date
JPH03224443A true JPH03224443A (en) 1991-10-03
JPH0722495B2 JPH0722495B2 (en) 1995-03-15

Family

ID=11951043

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017699A Expired - Lifetime JPH0722495B2 (en) 1989-09-18 1990-01-30 Chlorella-containing oil and fat food

Country Status (9)

Country Link
JP (1) JPH0722495B2 (en)
KR (1) KR930007535B1 (en)
AU (1) AU630737B2 (en)
CH (1) CH680334A5 (en)
FR (1) FR2663203B1 (en)
GB (1) GB2265072B (en)
HK (1) HK67494A (en)
IL (1) IL95534A (en)
IT (1) IT1243432B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100644916B1 (en) * 2004-09-23 2006-11-14 웰리네사람들주식회사 Manufacturing method of edible oil and fat containing extract of Phellinus linteus and the product obtained therefrom

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
US8518882B2 (en) 1998-07-31 2013-08-27 Massachusetts Institute Of Technology Methods and compositions for ameliorating or inhibiting decline in memory or intelligence or improving same
WO2000006174A1 (en) * 1998-07-31 2000-02-10 Massachusetts Institute Of Technology Methods for increasing cytidine levels in vivo and treating cytidine-dependent human diseases

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100644916B1 (en) * 2004-09-23 2006-11-14 웰리네사람들주식회사 Manufacturing method of edible oil and fat containing extract of Phellinus linteus and the product obtained therefrom

Also Published As

Publication number Publication date
GB9309857D0 (en) 1993-06-23
CH680334A5 (en) 1992-08-14
HK67494A (en) 1994-07-22
KR930007535B1 (en) 1993-08-12
AU630737B2 (en) 1992-11-05
JPH0722495B2 (en) 1995-03-15
GB2265072B (en) 1994-04-13
KR910014058A (en) 1991-08-31
FR2663203B1 (en) 1992-10-30
FR2663203A1 (en) 1991-12-20
IL95534A0 (en) 1991-06-30
IT1243432B (en) 1994-06-10
IT9021620A0 (en) 1990-10-02
IL95534A (en) 1994-01-25
AU6254990A (en) 1991-08-01
IT9021620A1 (en) 1992-04-02
GB2265072A (en) 1993-09-22

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