HK67494A - Process for producing encapsulated foodstuff - Google Patents

Process for producing encapsulated foodstuff

Info

Publication number
HK67494A
HK67494A HK67494A HK67494A HK67494A HK 67494 A HK67494 A HK 67494A HK 67494 A HK67494 A HK 67494A HK 67494 A HK67494 A HK 67494A HK 67494 A HK67494 A HK 67494A
Authority
HK
Hong Kong
Prior art keywords
producing encapsulated
foodstuff
encapsulated foodstuff
producing
encapsulated
Prior art date
Application number
HK67494A
Inventor
Yoshio Tanaka
Original Assignee
Yoshio Tanaka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshio Tanaka filed Critical Yoshio Tanaka
Publication of HK67494A publication Critical patent/HK67494A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK67494A 1990-01-30 1994-07-14 Process for producing encapsulated foodstuff HK67494A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017699A JPH0722495B2 (en) 1990-01-30 1990-01-30 Chlorella-containing oil and fat food

Publications (1)

Publication Number Publication Date
HK67494A true HK67494A (en) 1994-07-22

Family

ID=11951043

Family Applications (1)

Application Number Title Priority Date Filing Date
HK67494A HK67494A (en) 1990-01-30 1994-07-14 Process for producing encapsulated foodstuff

Country Status (9)

Country Link
JP (1) JPH0722495B2 (en)
KR (1) KR930007535B1 (en)
AU (1) AU630737B2 (en)
CH (1) CH680334A5 (en)
FR (1) FR2663203B1 (en)
GB (1) GB2265072B (en)
HK (1) HK67494A (en)
IL (1) IL95534A (en)
IT (1) IT1243432B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
EP1140104B1 (en) * 1998-07-31 2007-09-26 Massachusetts Institute of Technology Treatment of alzheimer's disease by increasing cytidine levels in vivo
US8518882B2 (en) 1998-07-31 2013-08-27 Massachusetts Institute Of Technology Methods and compositions for ameliorating or inhibiting decline in memory or intelligence or improving same
KR100644916B1 (en) * 2004-09-23 2006-11-14 웰리네사람들주식회사 Manufacturing method of edible oil and fat containing extract of Phellinus linteus and the product obtained therefrom

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same

Also Published As

Publication number Publication date
KR930007535B1 (en) 1993-08-12
IL95534A (en) 1994-01-25
JPH03224443A (en) 1991-10-03
JPH0722495B2 (en) 1995-03-15
GB9309857D0 (en) 1993-06-23
FR2663203B1 (en) 1992-10-30
GB2265072B (en) 1994-04-13
IT1243432B (en) 1994-06-10
IT9021620A1 (en) 1992-04-02
AU630737B2 (en) 1992-11-05
GB2265072A (en) 1993-09-22
IT9021620A0 (en) 1990-10-02
AU6254990A (en) 1991-08-01
CH680334A5 (en) 1992-08-14
FR2663203A1 (en) 1991-12-20
KR910014058A (en) 1991-08-31
IL95534A0 (en) 1991-06-30

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Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20100917