JPH03167131A - Reactivity improver - Google Patents
Reactivity improverInfo
- Publication number
- JPH03167131A JPH03167131A JP1305253A JP30525389A JPH03167131A JP H03167131 A JPH03167131 A JP H03167131A JP 1305253 A JP1305253 A JP 1305253A JP 30525389 A JP30525389 A JP 30525389A JP H03167131 A JPH03167131 A JP H03167131A
- Authority
- JP
- Japan
- Prior art keywords
- reactivity
- lemon oil
- improver
- heart rate
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000009257 reactivity Effects 0.000 title claims abstract description 33
- 235000019501 Lemon oil Nutrition 0.000 claims abstract description 20
- 239000010501 lemon oil Substances 0.000 claims abstract description 20
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 230000006872 improvement Effects 0.000 description 8
- 239000002304 perfume Substances 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000003247 decreasing effect Effects 0.000 description 5
- 239000000344 soap Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000004044 response Effects 0.000 description 4
- 230000004043 responsiveness Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000002386 air freshener Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 229940057995 liquid paraffin Drugs 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 239000002453 shampoo Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- DUXYWXYOBMKGIN-UHFFFAOYSA-N trimyristin Chemical compound CCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCC DUXYWXYOBMKGIN-UHFFFAOYSA-N 0.000 description 2
- HBXWUCXDUUJDRB-UHFFFAOYSA-N 1-octadecoxyoctadecane Chemical compound CCCCCCCCCCCCCCCCCCOCCCCCCCCCCCCCCCCCC HBXWUCXDUUJDRB-UHFFFAOYSA-N 0.000 description 1
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000007436 Cananga odorata Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000166124 Eucalyptus globulus Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000012547 Olfactory receptors Human genes 0.000 description 1
- 108050002069 Olfactory receptors Proteins 0.000 description 1
- PRXRUNOAOLTIEF-ADSICKODSA-N Sorbitan trioleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCC\C=C/CCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCC\C=C/CCCCCCCC PRXRUNOAOLTIEF-ADSICKODSA-N 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000008051 alkyl sulfates Chemical class 0.000 description 1
- 125000005211 alkyl trimethyl ammonium group Chemical group 0.000 description 1
- 230000000454 anti-cipatory effect Effects 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000009474 immediate action Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は反応性向上剤、特に吸気により反応性を高める
ことのできる反応性向上剤に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a reactivity improver, particularly a reactivity improver whose reactivity can be increased by intake air.
［従来の技術］
近年スポーツ医学の向上に伴い、一定の刺激に対する反
応性の向上が脚光を浴びている。しかしながら、この様
な反応性の向上はスポーツの分野への応用に限られるも
のではなく、例えば一般の工場の製造ラインのように一
定の情報に対して即座に行動を行なわなければならない
ような環境下に於いても反応性の向上あるいは下降は極
めて重要な問題であり、生産性あるいは安全性にも密接
に関係してくるものと思われる。[Prior Art] As sports medicine has improved in recent years, improvements in responsiveness to certain stimuli have been in the spotlight. However, this improvement in responsiveness is not limited to applications in the field of sports, but also in environments where immediate action must be taken in response to certain information, such as the production line of a general factory. Improving or decreasing reactivity is an extremely important issue in the following, and is thought to be closely related to productivity and safety.
従来に於いて反応性を向上させる為には、例えば興奮作
用を有する薬剤あるいはコーヒー等に代表される嗜好品
の摂取などの手段が考えられる。Conventionally, in order to improve responsiveness, it is possible to use, for example, ingestion of drugs with stimulant effects or luxury foods such as coffee.
［発明が解決しようとする課題］
しかしながら、医薬的な興奮剤の使用はそれ自体けっし
て健康に良い影響を与えるものではなく、またコーヒー
等の摂取も過大となればやはり人体に多種多用の影響を
与えることが容易に予想される。しかも、嗜好品は個人
によって嗜好の差が激しくやはり汎用するには問題があ
る。[Problem to be solved by the invention] However, the use of pharmaceutical stimulants in itself does not have a positive effect on health, and excessive intake of coffee, etc. can also have a variety of effects on the human body. It is easily expected that it will be given. Moreover, tastes for luxury items vary greatly from person to person, making it difficult to use them universally.
一方近年、香が人間の心と体に働きかけて引起こす有用
な効果が次第に明かとされ、例えば意識水準を高揚させ
る組成物としてレモン、オレンジ、ベルベラ、ヒトロネ
ラ、イランイラン等が挙げられているが、レモン、ハツ
カ、ユーカリ、タイム等は鎮静にも興奮にも分類される
。（特開昭６３−１９９２９３号公報参照）ものである
。On the other hand, in recent years, the useful effects of incense on the human mind and body have been gradually revealed, and for example, lemon, orange, berbera, humanella, ylang-ylang, etc. have been cited as compositions that raise the level of consciousness. , lemon, honeysuckle, eucalyptus, thyme, etc. are classified as either sedative or stimulant. (Refer to Japanese Unexamined Patent Publication No. 199293/1983).
したがって、単に興奮作用を有する、あるいは鎮静作用
を有するというだけでは反応性評価の基準とはなりえず
、前述したような反応性を高めることが必要となる環境
下においてはより詳細な検討が要求されていた。Therefore, simply having an stimulant effect or a sedative effect cannot be used as a standard for reactivity evaluation, and a more detailed study is required in the environment where it is necessary to increase reactivity as described above. It had been.
本発明は前記従来技術の課題に鑑みなされたものであり
、その目的は吸気により反応性を向上させることのでき
る反応性向上剤を提供することにある。The present invention has been made in view of the problems of the prior art described above, and its purpose is to provide a reactivity improver that can improve reactivity through intake air.
［課題を解決するための手段］
前記目的を達成する為に本発明者らが鋭意研究を行なっ
た結果、レモン油を一定含量で含むことにより、反応性
を向上させることが出来ることを見出し本発明を完成す
るにいたった。[Means for Solving the Problems] In order to achieve the above object, the present inventors conducted intensive research and found that the reactivity could be improved by containing a certain amount of lemon oil. He completed his invention.
すなわち、本発明はレモン油を１重量％以上含むことを
特徴とする反応性向上剤である。That is, the present invention is a reactivity improver characterized by containing 1% by weight or more of lemon oil.
なお、レモン油１％未満であると充分な反応性向上作用
が得られない。Note that if the lemon oil content is less than 1%, a sufficient reactivity-improving effect cannot be obtained.
また、本発明におけるレモン油は公知の精油であり標準
商業品種が本発明に用い得る。Furthermore, the lemon oil used in the present invention is a known essential oil, and standard commercial varieties can be used in the present invention.
更に、天然のレモンから蒸留、抽出等の方法により得ら
れた製油を本発明に用いることができる。Furthermore, oil obtained from natural lemons by methods such as distillation and extraction can be used in the present invention.
この様に、本発明に係る反応性向上剤は、レモン油を一
定濃度以上で配合することとしたので、人間ないし動物
に吸気させることで容易に優れた反応性向上効果を期待
することが出来る。As described above, since the reactivity improver according to the present invention is formulated with lemon oil at a certain concentration or higher, it is possible to easily expect an excellent reactivity improvement effect by inhaling it into humans or animals. .
なお、本発明に係る反応性向上剤は、前記有効成分が有
効量吸気され、臭覚受容体を刺激もしくは経気道的に体
内に吸収されることにより効果が発現するものをさし、
香水、コロン、室内芳香剤等のフレグランス製品のほか
、石鹸、歯磨等の化粧料、吸入薬などの医薬品なども包
括するものである。In addition, the reactivity improver according to the present invention refers to an agent whose effect is expressed when an effective amount of the active ingredient is inhaled and stimulates olfactory receptors or is absorbed into the body through the respiratory tract.
It includes fragrance products such as perfumes, colognes, and room air fresheners, as well as cosmetics such as soaps and toothpaste, and pharmaceuticals such as inhalants.
また、本発明に係る反応性向上剤は、特に反応性の向上
が要求される自動車内芳香剤、室内スポーツ場、事務な
いし作業現場等に於ける芳香剤として極めて有用であり
、更には禁煙用パイプ等の中に入れることも好適である
。In addition, the reactivity improver of the present invention is extremely useful as an air freshener for automobiles, indoor sports fields, offices, work sites, etc. where improvement in reactivity is required, and furthermore, for smoking cessation. It is also suitable to put it in a pipe or the like.
［実施例］ 以下、図面に基づき本発明の好適な実施例を説明する。[Example] Hereinafter, preferred embodiments of the present invention will be described based on the drawings.
なお、本発明はこれにより限定されるものではない。Note that the present invention is not limited to this.
まず、具体的な実施例の説明に先立ち反応性試験の方法
について説明する。First, prior to explaining specific examples, a method of reactivity testing will be explained.
又又［験
本発明者らは反応性の測定をおこなうため二刺激（予告
信号と本信号）パラダイムを用いた単純反応時間課題下
で香の生体に及ぼす影響をポリグラフ的に検討した。[Experiments] In order to measure reactivity, the present inventors polygraphically investigated the effects of scent on living organisms under a simple reaction time task using a two-stimulus (pre-warning signal and main signal) paradigm.
すなわち、第１図に示すように一般に二刺激パラダイム
条件下では、予告信号ＷＳに続く心拍率の増加、更に本
信号ＩＳ提示直前に向けての心拍数の減少がみられる。That is, as shown in FIG. 1, under two-stimulus paradigm conditions, there is generally an increase in the heart rate following the warning signal WS, and a further decrease in the heart rate immediately before the presentation of the main signal IS.
この心拍数の上昇と減少は、ともに外的環境への感受性
や反応性を高める注意あるいは反応準備過程と関連する
予期的心拍反応と考えられる。Both this increase and decrease in heart rate are considered anticipatory heart rate responses associated with attention or response preparation processes that increase sensitivity and reactivity to the external environment.
特に本信号ＩＳ提示直前での心拍数の低下度合は反応性
に密接に関係しており、この心拍の低下度が大きいほど
反応性が高いことが報告されている。In particular, it has been reported that the degree of decrease in heart rate immediately before presentation of the main signal IS is closely related to reactivity, and that the greater the degree of decrease in heart rate, the higher the reactivity.
そこで、本発明者らは次の実験１および実験２をおこな
い反応性試験とした。Therefore, the present inventors conducted the following Experiment 1 and Experiment 2 as a reactivity test.
（実験１）
被験者へ二２０代女子大生８名
香刺激：レモン３濃度（１％、０．１％、０゜０１％
官能強度としては各区差で２倍となる）及びブランクと
して乾燥空気を用いた。(Experiment 1) Eight female college students in their 20s were used as scent stimuli to test subjects: Lemon 3 concentration (1%, 0.1%, 0°01%)
The sensory strength was doubled in each section) and dry air was used as a blank.
そしてこれらを各３回同一個人にランダム提示した。こ
れを１シーケンスとし、５分間の休憩をはさんで再度繰
返した。These were then randomly presented to the same individual three times each. This was considered as one sequence, and was repeated again after a 5-minute break.
香り刺激提示はプレスト法により２０秒間提示した。す
なわち、１ｍｍφテフロン管を鼻腔巾約１ｃｍ挿入・固
定し、香料溶液に３１７ｍ１ｎの空気をバブリングして
送気した。The scent stimulus was presented for 20 seconds using the Presto method. That is, a 1 mmφ Teflon tube was inserted and fixed to a nasal cavity width of about 1 cm, and 317 ml of air was bubbled into the perfume solution.
また、香り提示前１０秒間は安静状態とし、香り提示終
了直後に１秒間の音刺激（予告信号ＷＳ１３．５ｋＨｚ
）が提示され、その１０秒後にキー押しを要求する音刺
激（本信号Ｉｓ、２．５ｋＨ２）が提示される。このキ
ー押し反応により音刺激Ｉｓは終了する。In addition, the participants were kept in a resting state for 10 seconds before the scent presentation, and immediately after the scent presentation ended, they were given a sound stimulation (notice signal WS 13.5kHz) for 1 second.
) is presented, and 10 seconds later, a sound stimulus (main signal Is, 2.5 kHz) requesting a key press is presented. This key press response ends the sound stimulus Is.
心拍数ＨＲは１秒毎に算出し、各試行のＨＲ変化は香り
提示直前５秒間の平均ＨＲ値（ベースライン）からの差
異ＨＲで表した。Heart rate HR was calculated every second, and the change in HR for each trial was expressed as the difference HR from the average HR value (baseline) for 5 seconds immediately before scent presentation.
第２図には実験１の結果が示されている。FIG. 2 shows the results of Experiment 1.
同図より明らかなように、ブランク（Ｘ−Ｘ）は心拍低
下の極小値が予告信号ＷＳから約１０秒後に−４，５拍
／分となっている。As is clear from the figure, in the blank (X-X), the minimum value of the decrease in heart rate is -4.5 beats/min about 10 seconds after the warning signal WS.
これに対し、レモン油０．０１％区（△−△）の場合に
は、心拍数の低下が約−４拍／分となり、むしろ反応性
が低下してしまっている。On the other hand, in the case of the lemon oil 0.01% group (△-△), the heart rate decreased to about -4 beats/min, and the reactivity actually decreased.
更に、レモン油０．１％区（ローロ）の場合にも心拍数
の低下が−３，５拍／分であり、反応性の向上は認めら
れない。Furthermore, in the case of the lemon oil 0.1% group (Roro), the heart rate decreased by -3.5 beats/min, and no improvement in responsiveness was observed.
これに対し、レモン油１．０％区（〇−〇）の場合には
心拍の低下が−５，５拍／分となり、ブランクと比較し
１拍／分程度の心拍低下が認められる。On the other hand, in the case of the 1.0% lemon oil group (〇-〇), the heart rate decreased to -5.5 beats/min, which indicates a decrease in heart rate of about 1 beat/min compared to the blank.
この結果、明確な反応性向上が認められた。As a result, a clear improvement in reactivity was observed.
以上の様に本発明に係る反応性向上剤は、１％レモン油
を含有することにより極めて優れた反応性向上を図るこ
とが出来る。As described above, the reactivity improver according to the present invention can achieve extremely excellent reactivity improvement by containing 1% lemon oil.
次に各種配合例を示し、より詳細に本発明を説明する。Next, various formulation examples will be shown and the present invention will be explained in more detail.
なお、各実施例とも優れた反応性向上効果を示した。In addition, each example showed an excellent reactivity improvement effect.
実４１例」２ 香水及びオーデコロン
標準商業品種のレモン油を重量濃度で２０％加えたフレ
グランス用調合香料を９５％水性アルコールに重量濃度
で５％になるように溶解し、オーデコロンを調整する。Example 41 2. Perfume and Eau de Cologne Eau de cologne is prepared by dissolving a blended fragrance for fragrance containing standard commercial variety lemon oil at a weight concentration of 20% in 95% aqueous alcohol to a weight concentration of 5%.
また、同じ調合香料を９５％水性アルコールに重量濃度
で２０％になるように溶解して香水とする。Further, the same blended fragrance is dissolved in 95% aqueous alcohol to a weight concentration of 20% to prepare a perfume.
実１阻ｙ、室内用エアスプレー
レモン油を２０％含む調香料
９５％エチルアルコール
スパン８５
ツイン８１
プロペラント
５％
５６％
２％
１％
３６％
尖旅拠１ 石鹸
石鹸素地 ９５．０％レモン
油を２０％含む調香料 ５．Ｏ％色素
適 量（製法）
前記調香料及び色素を石鹸素地に添加後、機械ねり、あ
るいは枠ねりして石鹸を製造した。Fruit 1 inhibition, indoor air spray Fragrance containing 20% lemon oil 95% ethyl alcohol Span 85 Twin 81 Propellant 5% 56% 2% 1% 36% Tip base 1 Soap Soap base 95.0% lemon oil Fragrance containing 20% of 5. 0% dye
Appropriate amount (manufacturing method) After adding the above perfume and coloring matter to a soap base, soap was manufactured by machine kneading or frame kneading.
犬皿桝１ シャンプー
アルキル硫酸トリエタノール
アミン塩 １５．０％
ヤシ脂肪酸モノエタノールアミド ５．０％エチレ
ングリコールモノステアレート ２．０％防腐剤
色素
レモン油を４０％含む調香料
精製水
（製法）
精製水中に他の成分を攪拌溶解し、
を得た。Inugara 1 Shampoo alkyl sulfate triethanolamine salt 15.0% Coconut fatty acid monoethanolamide 5.0% Ethylene glycol monostearate 2.0% Preservative pigment Purified water containing 40% lemon oil (manufacturing method) Purification The other ingredients were dissolved in water with stirring to obtain.
犬狙１ ヘアリンス 塩化アルキルトリメチルアンモニウム セチルアルコール 防腐剤 グリセリン レモン油 色素 ＰＯＥ （８モル）ステアリルエーテル精製水 （製法） 各成分を８０℃にて混合溶解し、 してヘアリンスを得た。Dog aim 1 hair rinse Alkyltrimethylammonium chloride cetyl alcohol Preservative glycerin lemon oil pigment POE (8 mol) stearyl ether purified water (Manufacturing method) Mix and dissolve each component at 80°C, Then I got a hair rinse.
室温まで放冷
適量
適量
３．０％
残余
シャンプー
３、０％
１、０％
０、１％
５、０％
１、 ０％
適量
０、 ６％
残余
犬施■互 バスパウダー
タルク ８０゜レモン油
を５０％含む調香料と
流動パラフィンを１：２０の比で
配合した組成物 ２０゜（製法）
各成分を混合攪拌してバスパウダを得た。Leave to cool to room temperature Appropriate amount 3.0% Remaining shampoo 3.0% 1.0% 0.1% 5.0% 1.0% Appropriate amount 0.6% Remaining dog application Bath powder talc 80° Lemon oil Composition containing 50% perfume and liquid paraffin at a ratio of 1:20 20° (Production method) Each component was mixed and stirred to obtain a bath powder.
０％
０％
［発明の効果コ
以上説明したように本発明に係る反応性向上剤によれば
、レモン油を１重量％以上含むこととしたので吸気によ
り容易に反応性を回復ないし向上させることができる。0% 0% [Effects of the Invention As explained above, the reactivity improver of the present invention contains 1% by weight or more of lemon oil, so the reactivity can be easily recovered or improved by inhalation. Can be done.
実ＪｆＬｆ阿１− 練り香水
レモン油を１５％含む調香料と
流動パラフィンを５＝４の比で
配合した組成物 ９０．０％トリミ
リスチン酸グリセリン １０．０％（製法）
各成分を混合攪拌して練り香水を得た。Real JfLf A1 - Kneaded Perfume Composition containing 15% lemon oil and liquid paraffin in a ratio of 5=4 90.0% glyceryl trimyristate 10.0% (manufacturing method) Mix and stir each component. I got a kneaded perfume.
第１図は二刺激パラダイムと心拍変化の関係を示す説明
図、
第２図は実験１の結果による本発明の効果を示す説明図
である。FIG. 1 is an explanatory diagram showing the relationship between the two-stimulus paradigm and heart rate changes, and FIG. 2 is an explanatory diagram showing the effects of the present invention based on the results of Experiment 1.
Claims (1)
応性向上剤(1) A reactivity improver characterized by containing 1% by weight or more of lemon oil
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1305253A JPH03167131A (en) | 1989-11-22 | 1989-11-22 | Reactivity improver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1305253A JPH03167131A (en) | 1989-11-22 | 1989-11-22 | Reactivity improver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03167131A true JPH03167131A (en) | 1991-07-19 |
Family
ID=17942878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1305253A Pending JPH03167131A (en) | 1989-11-22 | 1989-11-22 | Reactivity improver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03167131A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11209294A (en) * | 1998-01-20 | 1999-08-03 | Karita Takahisa | Parasympathomimetic agent containing essential oil as active ingredient |
-
1989
- 1989-11-22 JP JP1305253A patent/JPH03167131A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11209294A (en) * | 1998-01-20 | 1999-08-03 | Karita Takahisa | Parasympathomimetic agent containing essential oil as active ingredient |
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