JPH03110323A - Cooking control method for microwave oven - Google Patents
Cooking control method for microwave ovenInfo
- Publication number
- JPH03110323A JPH03110323A JP1246687A JP24668789A JPH03110323A JP H03110323 A JPH03110323 A JP H03110323A JP 1246687 A JP1246687 A JP 1246687A JP 24668789 A JP24668789 A JP 24668789A JP H03110323 A JPH03110323 A JP H03110323A
- Authority
- JP
- Japan
- Prior art keywords
- stage
- heating
- effected
- boiling
- low output
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000010411 cooking Methods 0.000 title claims description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021395 porridge Nutrition 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000001678 irradiating effect Effects 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 13
- 238000009835 boiling Methods 0.000 abstract description 9
- 229910052573 porcelain Inorganic materials 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Control Of High-Frequency Heating Circuits (AREA)
- Electric Ovens (AREA)
- Cereal-Derived Products (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【発明の詳細な説明】 (イ)産業上の利用分野 本発明は電r−レンジの調理制御方法に関する。[Detailed description of the invention] (b) Industrial application field The present invention relates to a cooking control method for an electric oven.
(ロ)従来の技術
1[r・レンジを用いておかゆを調理することは11丁
能であるが、高出力で加熱すると吹きこぼれて、おかゆ
になる前に焦げてしまい、又、弱出力で加熱した場rγ
は糊状になってしまい、いずれの場合lLkしいおかゆ
ができなか−、た。(b) Conventional technology 1 [r] Cooking porridge using a microwave is effective, but if heated at high power, it will boil over and burn before it becomes porridge, and if heated at low power, it will burn. If rγ
The rice porridge turned into a paste-like consistency, and in either case, I couldn't make a good porridge.
(ハ)発明が解決しようとする課題
高周波出力が自動的に調節されて、吹きこぼれのない美
味しいおかゆをイ11−けることを目的とする。(c) Problems to be Solved by the Invention It is an object of the present invention to automatically adjust the high frequency output to produce delicious porridge without boiling over.
(ニ)課題を解決するための下段
高出力で加熱する第1ステージと、弱出力で加熱する第
2ステージと、微弱出力で加熱する第3ステージを設け
、夫々のステージの加熱時間をT1、T1、T、とした
時、T、>T、>T、となるようになし、更に、全ステ
ージに1って沸騰しない温度で加熱調理することにより
米粒が″完全にα化され、とろみのある美味しいおかゆ
に什[1げることかできるものである。(d) To solve the problem, the lower stage is provided with a first stage that heats with high power, a second stage that heats with low power, and a third stage that heats with weak power, and the heating time of each stage is T1, When T1, T, T, > T, > T, and furthermore, by cooking at a temperature that does not boil at all stages, the rice grains are completely gelatinized and thickened. It is possible to give a tithe for some delicious porridge.
(ホ)作用
沸騰して吹きこぼれることなく美味しいおかゆができる
。(e) Action: Delicious porridge can be made without boiling over.
(へ)実施例
第1図において加熱室(1)の前面開11を閉じるドア
(2)の右側には、操作部(3)が設けられており、こ
の操作部(3)にはメニューキー(4a)(・11))
・・・ スタートキー(5a)、タイマーツマミ(5b
)、表小器(6)等が配されている。(f) Embodiment In FIG. 1, an operating section (3) is provided on the right side of the door (2) that closes the front opening 11 of the heating chamber (1), and this operating section (3) has a menu key. (4a)(・11))
... Start key (5a), timer knob (5b)
), tableware (6), etc. are arranged.
加熱室(1)内にはマグネトロンからの高周波電波が照
射されるよう構成されている。The inside of the heating chamber (1) is configured to be irradiated with high frequency radio waves from a magnetron.
第2図は1−足型r・レンジの回路を示し、電子レンジ
の制御をlilるマイクロコンピュータがるなる制御部
(7)が設けられている。該制御部は、1−記操作部に
3)からのキー操作信号及び1−記ドア(2)の開閉状
態を検知するドア検知手段即ちドアスイッチ(8)から
の信号に基づいて、食品を加熱するためのマイクロ波を
発振するマグネトロン(9)、報知丁段即ちブザー(1
0)、及び−1一記表示部(6)を駆動制御する。FIG. 2 shows the circuit of a 1-foot-type microwave oven, in which a control section (7) consisting of a microcomputer is provided to control the microwave oven. The control section controls the food based on the key operation signal from 3) to the operation section 1- and the signal from the door detection means, ie, the door switch (8), which detects the open/closed state of the door (2) 1-. A magnetron (9) that oscillates microwaves for heating, a buzzer (1)
0), and -1 to drive and control the display section (6).
而して為付きトンブリ(11)に洗浄した所定の米粒、
例えば1カツプ(160g)と所定の水を入れて加熱室
(1)内に収納する。次にメニューキー(4a )(4
b )=・−のうちおがゆキー(4a)を押圧すると制
御部(7)からの信号によりマグネトロン(9)が発振
する。Then, the specified rice grains washed in Tamezuki Tonburi (11),
For example, one cup (160 g) and a predetermined amount of water are placed in the heating chamber (1). Next, the menu key (4a) (4
b) When the ogayu key (4a) is pressed in =.-, the magnetron (9) oscillates in response to a signal from the control section (7).
あらかじめ設定されたプログラムにより制御部(7)か
ら第1ステージとして高出力(500W)でT、(15
分)加熱する。その時の温度は第3図かられかるように
約77℃である。この第1ステージで、おもに米粒に吸
水させる吸水■:程となる。According to a preset program, the control unit (7) outputs T, (15
minutes) heat. The temperature at that time was about 77°C, as seen from Figure 3. In this first stage, water is absorbed mainly into the rice grains.
第1ステージの加熱時間(T1)が経過すると、第2ス
テージとして弱出力(100W)でT、(40分)加熱
を行う。その時の温度は第3図から97℃である。第2
ステージでは沸騰させないでα化を行うα化1.稈とな
る。When the heating time (T1) of the first stage has elapsed, heating is performed in the second stage at a low output (100 W) for T (40 minutes). The temperature at that time is 97°C from FIG. Second
Pregelatinization 1. Pregelatinization is carried out without boiling on stage. It becomes a culm.
次に第;3ステージとして微弱出力(30W)でT、(
5分)加熱を行う。T、が終rした時点でブザー(10
)にて終rN知がなされる。第3ステージはいわゆるむ
らし1−稈となる。Next, as the third stage, T, (
5 minutes) Heat. The buzzer (10
), the termination notice is made. The third stage is the so-called uneven 1-culm.
今までは1カツプの米粒について説明したが、メカツブ
、メカツブの米粒を用いる場合は操作部(3)に設けた
メカツブ、yカップ用のキー(図示せず)の操作を行え
ば、あらかじめ設定されたプログラムに堤って調理され
るが、いずれにしてもhステージの加熱時間が短くなり
、又、出力も多少低くなるが、T、>T、>T、の関係
は不変であり、しかも全ステージに目、って沸騰しない
温度で加熱するようになっている。Up to now, we have explained about 1 cup of rice grains, but if you want to use rice grains of Mekatsubu or Mekatsubu, you can set them in advance by operating the Mekatsubu or Y-cup keys (not shown) provided on the operation section (3). However, in any case, the heating time of the h stage will be shorter and the output will be slightly lower, but the relationship between T, >T, and >T remains unchanged, and The stage is heated to a temperature that does not boil.
(ト)発明の効果
1−記方法で行うことにより沸騰させずに美味しいJi
かゆを作ることができ、又、加熱の第1ステージにおい
て吸水1:稈を備えているので、洗米後すぐ調理を開始
しても美味しいおかゆを作ることができる。しがも吹き
こぼれがないので、電T−レンジの加熱室内を?’iす
おそれもない等の効果を奏する。(g) Effects of the invention 1- By performing the method described above, delicious Ji is produced without boiling.
It is possible to make rice porridge, and since it has water absorption 1: culm in the first stage of heating, it is possible to make delicious porridge even if you start cooking immediately after washing the rice. However, there is no boiling over, so what about inside the heating chamber of the electric T-range? It has the effect that there is no fear of 'i'.
図はいずれも本発明のもので第1図はミルレンジの外観
図、第2図は電気l111路ブロック図、第3図は加熱
シーケンス、第・1図はフローチャートを示す。
(1)・ 加熱室、(7)・ 制御部、(9)・・・マ
グネトロン、(11)・・石骨容器(トンブリ)第
図
1
第2図
第;3図
第4図The figures are all of the present invention; Fig. 1 is an external view of a mill range, Fig. 2 is a block diagram of an electrical circuit, Fig. 3 is a heating sequence, and Fig. 1 is a flowchart. (1) Heating chamber, (7) Control unit, (9) Magnetron, (11) Stone bone container (Tonburi) Fig. 1 Fig. 2; Fig. 3 Fig. 4
Claims (1)
高周波電波を照射しておかゆを調理するものにおいて、
高出力で加熱する第1ステージと、弱出力で加熱する第
2ステージと、微弱出力で加熱する第3ステージとから
なり、第1ステージの加熱時間をT_1、第2ステージ
の加熱時間をT_2、第3ステージの加熱時間をT_3
とした時、T_2>T_1>T_3となし、更に全ステ
ージに亘って沸騰しない温度で加熱調理することを特徴
とする電子レンジの調理制御方法。(1) Add the specified rice grains and water to a container with a lid.
In devices that cook porridge by irradiating high-frequency radio waves,
It consists of a first stage that heats with high power, a second stage that heats with low power, and a third stage that heats with very low power.The heating time of the first stage is T_1, the heating time of the second stage is T_2, Third stage heating time T_3
A method for controlling cooking in a microwave oven, characterized in that, when T_2>T_1>T_3, cooking is performed at a temperature that does not boil over all stages.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1246687A JPH0655115B2 (en) | 1989-09-22 | 1989-09-22 | Microwave cooking control method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1246687A JPH0655115B2 (en) | 1989-09-22 | 1989-09-22 | Microwave cooking control method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03110323A true JPH03110323A (en) | 1991-05-10 |
JPH0655115B2 JPH0655115B2 (en) | 1994-07-27 |
Family
ID=17152133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1246687A Expired - Fee Related JPH0655115B2 (en) | 1989-09-22 | 1989-09-22 | Microwave cooking control method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0655115B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6875968B2 (en) * | 2002-02-06 | 2005-04-05 | Samsung Electronics Co., Ltd. | Method of controlling microwave oven |
US6878912B2 (en) * | 2002-02-06 | 2005-04-12 | Samsung Electronics, Co., Ltd | Method of controlling microwave oven |
US6878913B2 (en) * | 2002-02-06 | 2005-04-12 | Samsung Electronics Co., Ltd | Method of controlling microwave oven |
WO2020183858A1 (en) * | 2019-03-14 | 2020-09-17 | パナソニックIpマネジメント株式会社 | High-frequency heating device and high-frequency heating method |
-
1989
- 1989-09-22 JP JP1246687A patent/JPH0655115B2/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6875968B2 (en) * | 2002-02-06 | 2005-04-05 | Samsung Electronics Co., Ltd. | Method of controlling microwave oven |
US6878912B2 (en) * | 2002-02-06 | 2005-04-12 | Samsung Electronics, Co., Ltd | Method of controlling microwave oven |
US6878913B2 (en) * | 2002-02-06 | 2005-04-12 | Samsung Electronics Co., Ltd | Method of controlling microwave oven |
CN100412447C (en) * | 2002-02-06 | 2008-08-20 | 三星电子株式会社 | Microwave oven control method |
CN100436948C (en) * | 2002-02-06 | 2008-11-26 | 三星电子株式会社 | Microwave oven control method |
WO2020183858A1 (en) * | 2019-03-14 | 2020-09-17 | パナソニックIpマネジメント株式会社 | High-frequency heating device and high-frequency heating method |
TWI824087B (en) * | 2019-03-14 | 2023-12-01 | 日商松下知識產權經營股份有限公司 | High frequency heating device and high frequency heating method |
Also Published As
Publication number | Publication date |
---|---|
JPH0655115B2 (en) | 1994-07-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |