JPH0237426Y2 - - Google Patents
Info
- Publication number
- JPH0237426Y2 JPH0237426Y2 JP1985143604U JP14360485U JPH0237426Y2 JP H0237426 Y2 JPH0237426 Y2 JP H0237426Y2 JP 1985143604 U JP1985143604 U JP 1985143604U JP 14360485 U JP14360485 U JP 14360485U JP H0237426 Y2 JPH0237426 Y2 JP H0237426Y2
- Authority
- JP
- Japan
- Prior art keywords
- spoon
- slit
- miso
- bag
- tip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 23
- 244000294411 Mirabilis expansa Species 0.000 description 23
- 235000013536 miso Nutrition 0.000 description 23
- 235000014347 soups Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Table Equipment (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案はスプーンにかゝり、特にインスタント
味噌汁用の袋詰めされた調理味噌、その他これに
類する半流動性内容物を封入した各種袋詰め品に
添付するスリツト付きスプーンに関する。[Detailed description of the invention] [Industrial field of application] The present invention relates to spoons, and in particular to various bags filled with cooked miso packed in bags for instant miso soup and other similar semi-liquid contents. Concerning a spoon with a slit attached to the product.
調味料が添加された半流動性の味噌を付帯する
カツプ入りのインスタント味噌汁においては、カ
ツプに湯を注ぐ前にプラスチツク製の小袋に封入
された上記の味噌をカツプ内に入れる作業が必要
となる。
For instant miso soup in cups containing semi-liquid miso with added seasonings, it is necessary to place the above-mentioned miso sealed in a plastic pouch into the cup before pouring hot water into the cup. .
従来では、袋の切口から開封して手指で絞り出
すようにして取出しているが、この取出し時に手
指に味噌が付着して手指を汚すことが多い。ま
た、袋内の味噌を全量取出すことが難かしく、袋
に残つてしまいやすい。これはインスタント味噌
汁の調理味噌に限らず、他にマヨネーズ、各種ジ
ヤム等の場合も同様な問題がある。 Conventionally, miso is removed by opening the bag through the cut end and squeezing it out with fingers, but when taking out the miso, the miso often adheres to the fingers and stains them. Furthermore, it is difficult to take out all the miso in the bag, and it tends to remain in the bag. This problem is not limited to cooked miso for instant miso soup, but also occurs with mayonnaise, various jams, and the like.
本考案は上記従来の問題点に着目し、これを改
善することを目的としてなされたもので、袋に封
入された半流動性内容物を手指を直接使わずに良
好に絞り出すことができ、絞り出し後は汁の撹拌
や具のすくい上げのスプーンとして使用すること
ができるスリツト付きスプーンを提供するもので
ある。
This invention was developed with the aim of improving the above-mentioned problems of the conventional technology. The second step is to provide a spoon with a slit that can be used as a spoon for stirring soup or scooping up ingredients.
上記目的を達成するため、本考案においては、
柄部の先端に凹面状を有するすくい部を連設した
スプーンにおいて、前記すくい部の先端の幅方向
中央部に一端が開放されこの開放端から柄部にか
けて挾小幅のスリツトを形成し、半流動状内容物
を封入する袋の開放端とは反対端の一側縁からス
リツトの開放端を挟入して開封口から内容物をし
ごき出すようにしたことを特徴とするものであ
る。
In order to achieve the above purpose, in this invention,
In a spoon having a concave scoop part connected to the tip of the handle, one end is opened at the center in the width direction of the tip of the scoop part, and a narrow slit is formed from this open end to the handle, and a semi-fluid liquid is formed. The bag is characterized in that the open end of the slit is inserted from one side edge opposite to the open end of the bag that encloses the contents, and the contents are squeezed out from the opening.
以下、本考案を図面に示す実施例を参照して説
明する。
Hereinafter, the present invention will be described with reference to embodiments shown in the drawings.
スプーン１は、柄部２の先端に凹面状を有する
すくい部３が一体に連設されたもので、プラスチ
ツクによる成形品である。 The spoon 1 has a handle 2 and a concave scoop 3 integrally connected to the tip thereof, and is a molded product made of plastic.
前記すくい部３の先端の幅方向中央部に一端が
開放されこの開放端から柄部２にかけて狭小幅の
スリツト４が形成されている。このスリツト４の
深さＬは、調理味噌等の半流動性内容物が封入さ
れたプラスチツク製袋５の横幅Ｂよりやゝ長い寸
法とされ、かつスリツト４の幅は上記袋５を狭入
し得るに足る狭小寸法とされている。 One end is open at the center in the width direction of the distal end of the scoop part 3, and a narrow slit 4 is formed from this open end to the handle part 2. The depth L of this slit 4 is slightly longer than the width B of the plastic bag 5 in which semi-liquid contents such as cooked miso are sealed, and the width of the slit 4 is such that the bag 5 is narrowly inserted therein. It is said that the dimensions are narrow enough to obtain.
本考案は上記構成であるから、インスタント味
噌汁の場合、第３図に示すように、カツプ６に調
理味噌を封入した袋５とスプーン１とを添えて包
装される。 Since the present invention has the above structure, instant miso soup is packaged with a cup 6, a bag 5 containing cooked miso, and a spoon 1, as shown in FIG.
味噌汁を作るときは、袋５の切口５ａから開封
し、ついで調理味噌をカツプ６内に絞り出すが、
その際におゝよそ絞り出したのち第２図示のよう
に袋５の後端側の一側縁をスプーン１のスリツト
４の開放端から差込むようにして挟み込み、スプ
ーン１を開封端方向（矢印Ａ方向）へスライドさ
せれば、袋５内の味噌７はスリツト４によつてし
ごかれ、開封端に集まり、味噌７の全量を絞り出
すことができる。 When making miso soup, open the bag 5 through the cut 5a, and then squeeze the cooked miso into the cup 6.
At that time, after squeezing it out, insert one side edge of the rear end of the bag 5 through the open end of the slit 4 of the spoon 1 as shown in the second figure, and insert the spoon 1 toward the unsealed end (in the direction of arrow A). ), the miso 7 in the bag 5 is squeezed by the slit 4 and gathered at the open end, allowing the entire amount of the miso 7 to be squeezed out.
カツプ６内に湯を注ぎ、スプーン１により本来
のスプーンとして湯と味噌とをかきまぜて味噌汁
とする。味噌汁を食するときは、スプーン１を用
いることにより具をすくい部３によりすくつて食
べることができ、わかめ等の具はスリツト４の先
端の割れ目に引掛かるので滑ることなくすくい揚
げて食べることができる。 Pour hot water into cup 6 and use spoon 1 to stir the hot water and miso to make miso soup. When eating miso soup, the spoon 1 can be used to scoop the ingredients into the scooping part 3, and ingredients such as wakame can be caught in the crack at the tip of the slit 4, so they can be scooped up and eaten without slipping. can.
〔考案の効果〕
以上説明したように、本考案は、柄部の先端に
凹面状を有するすくい部を連設したスプーンにお
いて、前記すくい部の先端の幅方向中央部に一端
が開放されこの開放端から柄部にかけて挾小幅の
スリツトを形成し、半流動状内容物を封入する袋
の開放端とは反対端の一側縁からスリツトの開放
端を挟入して開封口から内容物をしごき出すよう
にしたので、調理味噌やこれに類する半流動性の
内容物を封入された袋から手を汚さずに全量を容
易にしごき出すことができ、しごき出したのちは
本来のスプーンとしてかきまぜることができ、さ
らにインスタント味噌汁などの場合には、食べる
際にスリツトの先端に具が引掛かるので滑り落す
ことなくすくつて食べることができ、また食事中
にスプーンを使用しないときスリツトの開放端を
カツプの縁に挟んで置くことができ、野外での食
事時等スプーンの置き場に困ることもないなど、
安価にして便利なスプーンとすることができる。[Effects of the invention] As explained above, the present invention provides a spoon in which a concave scoop portion is connected to the tip of the handle, one end of which is opened at the center in the width direction of the tip of the scoop portion, and this opening is provided at the tip of the scoop portion. A narrow slit is formed from the end to the handle, and the open end of the slit is inserted from one edge of the opposite end to the open end of the bag that encloses the semi-liquid contents, and the contents are squeezed out from the opening. This allows you to easily squeeze out the entire amount of cooked miso or similar semi-liquid contents from the sealed bag without getting your hands dirty, and after squeezing it out, you can use it as a regular spoon to stir. Furthermore, in the case of instant miso soup, etc., the ingredients can be caught on the tip of the slit when eating, allowing the ingredients to be scooped out and eaten without falling off.Also, when not using a spoon during a meal, the open end of the slit can be used as a cup. It can be placed between the edges of the spoon, so you don't have to worry about where to put the spoon when eating outdoors.
It can be made into an inexpensive and convenient spoon.
第１図は本考案の一実施例を示す斜視図、第２
図は同使用状態を示す斜視図、第３図はカツプと
の併合状態の説明図である。
１……スリツト付きスプーン、２……柄部、３
……すくい部、４……スリツト、５……袋、５ａ
……切口、６……カツプ。
Fig. 1 is a perspective view showing one embodiment of the present invention;
The figure is a perspective view showing the state of use, and FIG. 3 is an explanatory view of the state of merging with the cup. 1... Spoon with slit, 2... Handle, 3
...Rake part, 4...Slit, 5...Bag, 5a
...cut, 6...cup.
Claims (1)
たスプーンにおいて、前記すくい部の先端の幅方
向中央部に一端が開放されこの開放端から柄部に
かけて挾小幅のスリツトを形成し、半流動状内容
物を封入する袋の開封端とは反対端の一側縁から
スリツトの開放端を挟入して内容物をしごき出す
ようにしたことを特徴とするスリツト付きスプー
ン。 In a spoon having a concave scoop part connected to the tip of the handle, one end is opened at the center in the width direction of the tip of the scoop part, and a narrow slit is formed from this open end to the handle, and a semi-fluid liquid is formed. 1. A spoon with a slit, characterized in that the open end of the slit is inserted from one side edge of a bag enclosing the contents of the bag opposite to the opened end, and the contents are squeezed out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985143604U JPH0237426Y2 (en) | 1985-09-20 | 1985-09-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985143604U JPH0237426Y2 (en) | 1985-09-20 | 1985-09-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6252479U JPS6252479U (en) | 1987-04-01 |
| JPH0237426Y2 true JPH0237426Y2 (en) | 1990-10-09 |
Family
ID=31053443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985143604U Expired JPH0237426Y2 (en) | 1985-09-20 | 1985-09-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0237426Y2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125874B2 (en) * | 1977-09-30 | 1986-06-18 | Aisin Seiki |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125874U (en) * | 1984-07-20 | 1986-02-15 | 秀雄 増淵 | Stirring tool with slit |
-
1985
- 1985-09-20 JP JP1985143604U patent/JPH0237426Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125874B2 (en) * | 1977-09-30 | 1986-06-18 | Aisin Seiki |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6252479U (en) | 1987-04-01 |
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