JPH02291245A - Production of salted entrails of trepangs - Google Patents
Production of salted entrails of trepangsInfo
- Publication number
- JPH02291245A JPH02291245A JP1111354A JP11135489A JPH02291245A JP H02291245 A JPH02291245 A JP H02291245A JP 1111354 A JP1111354 A JP 1111354A JP 11135489 A JP11135489 A JP 11135489A JP H02291245 A JPH02291245 A JP H02291245A
- Authority
- JP
- Japan
- Prior art keywords
- entrails
- intestines
- trepangs
- sea cucumbers
- sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 241000251511 Holothuroidea Species 0.000 claims description 38
- 210000000936 intestine Anatomy 0.000 claims description 36
- 229920000742 Cotton Polymers 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 5
- 235000021055 solid food Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 238000004140 cleaning Methods 0.000 abstract description 4
- 239000013535 sea water Substances 0.000 abstract description 2
- 239000011343 solid material Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000012634 fragment Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 241001181114 Neta Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 241000258161 Stichopus Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、このわた類の製造方法に関する.[従来の技
術]
ナマコ類の腸は、塩辛、すなわち「このわた」として食
用にされている.
このねたは、ナマコ類の腸を、棒や脱腸器を用いて抜き
取ったり、ナマコ類の腹部を切開して取り出した後,そ
の腸を洗浄し,食塩を加えてクハ成することにより製造
される.
このようにしてこのわたを製造する場合、取り出した腸
の内容物を除去して洗浄する必要があるが、従来は,第
5図に示すように、腸(1)の一端から作業者の手指(
2)に巻き取りつつその腸+11をしごいて、他端より
内容物を排出させていた.[発明が解決しようとする課
題1
しかしながら、ナマコ類から取り出した腸fil内には
、水分、泥などのほか、貝殻片や小石が含まれているた
め、相当丁寧に作業を行なっても、内容物を除去する際
に貝殻片や角のある小石により腸を損傷させて外観を損
ねたりエキスを流出させ、このわたの品質を低下させる
虞れがあった。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a method for producing cotton. [Prior Art] The intestines of sea cucumbers are eaten as salted fish, or ``konowata.'' This neta is produced by removing the intestines of sea cucumbers using a stick or deenterator, or by cutting open the abdomen of the sea cucumbers, removing the intestines, washing the intestines, and adding salt to form a kuha. Ru. When manufacturing this cotton in this way, it is necessary to remove and wash the contents of the intestines that have been taken out, but conventionally, as shown in Figure 5, the contents of the intestines (1) are removed from one end of the intestines (1) by the operator's fingers and fingers.
2) While rolling it up, the intestine +11 was squeezed and the contents were expelled from the other end. [Problem to be solved by the invention 1. However, the intestinal fil taken out from sea cucumbers contains water, mud, etc., as well as shell fragments and pebbles, so even if the work is done with great care, the contents will be lost. When removing the material, shell fragments and angular pebbles could damage the intestines, impairing their appearance and causing extracts to flow out, reducing the quality of the cotton.
特に、味が良いとされている北方産のナマコ類について
は,その腸にほたて貝等の薄くて脆い貝殻片が大量に含
まれ、而も腸壁か弱いことが多いので、この虞れが大き
かった.
本発明は、このわたを製造する上で従来存したこのよう
な問題点に鑑みなされたものであり、ナマコ類の腸の洗
浄を容易にし、高品質のこのねた類を円滑に製造するこ
とができるこのわた類の製造方法を提供することを目的
とする.
〔課題を解決するための手段]
本発明者は、上記課題を解決するために鋭意研究を重ね
た結果、ナマコ類から腸を採取し、採取した腸を加工す
ることによりこのわた頚を製造する場合に、腸を採取し
ようとするナマコ類(3)に、腸を採取するまでの期間
固形物を摂取させず、そのナマコ類(3)を、前記期間
中の少なくとも一定時間液体中に生息させることにより
,上記目的を達成することができることを見出し,以っ
て本発明を完成したものである.
本発明方法において、一定時間ナマコ類(3)を生息さ
せる液体は,ナマコ類(3)が少な《とも一定期間生息
可能な液体であるが、海水又はこれに類するもの等の、
ナマコ類(3)の活動に適するものであることが望まし
い.
ナマコ類(3)を液体中に生息させる一定時間は.ナマ
コ類(3)の種類,個体差、環境等により、一概には云
えないが,例えばマナマコ(Stichopusjap
onicuslにおいては,その活動に適する16℃以
下の水温で,概3〜4日間である.尚、上記固形物を摂
取させない期間中に、ナマコ類(3)が若干量の小さな
サイズの固形物を摂取した場合でも、所期の目的を達成
し得,従って、本発明の要旨を逸脱するものではない.
また、本明細書中、ナマコ類(3)とは、ナマコ綱に属
する鯨皮動物を指し、このわた類とは,ナマコ類の腸を
洗浄し、食塩を加えて熟成した塩辛、すなわち「このわ
た」を始めとするところの、ナマコ類の腸を洗浄して食
品として調整したものを指す.
[作用]
このわた類を製造するためにナマコ類(3)から腸を採
取しようとする際、腸を採取しようとするナマコ類(3
)に5腸を採取するまでの期間固形物を摂取させず、そ
のナマコ類(3)を、前記期間中の少なくとも一定時間
液体中に生息させると、そのナマコ類(3)から採取し
た腸内には泥、砂礫、貝殻の破片などがほとんどなくな
る。This is especially true for sea cucumbers from the north, which are said to have good taste, because their intestines contain large amounts of thin and fragile shell fragments such as scallops, and their intestinal walls are often weak. Ta. The present invention has been made in view of the problems that have existed in the past in the production of this cotton, and aims to facilitate the cleaning of the intestines of sea cucumbers and to smoothly produce high-quality cotton. The purpose of this study is to provide a method for producing this type of cotton. [Means for Solving the Problems] As a result of extensive research to solve the above problems, the present inventors have discovered a method for producing cotton necks by collecting intestines from sea cucumbers and processing the collected intestines. First, the sea cucumbers (3) whose intestines are to be collected are not allowed to ingest solid food for a period of time until the intestines are collected, and the sea cucumbers (3) are made to live in a liquid for at least a certain period of time during said period. The inventors have discovered that the above object can be achieved by the above method, and have thus completed the present invention. In the method of the present invention, the liquid in which the sea cucumbers (3) can live for a certain period of time is a liquid in which the sea cucumbers (3) can live for at least a certain period of time, such as seawater or something similar.
It is desirable that it be suitable for the activities of sea cucumbers (3). What is the fixed period of time for sea cucumbers (3) to live in liquid? It is difficult to make a general statement, depending on the type of sea cucumber (3), individual differences, environment, etc., but for example, sea cucumber (Stichopus japonica)
onicusl, it lasts about 3 to 4 days at a water temperature of 16°C or lower, which is suitable for its activities. Furthermore, even if the sea cucumbers (3) ingest a small amount of solid matter during the above-mentioned period in which they are not allowed to ingest solid matter, the intended purpose can be achieved, and therefore this does not depart from the gist of the present invention. It's not a thing.
In addition, in this specification, sea cucumbers (3) refer to cetacean animals belonging to the class Sea Cucumber, and this wata refers to salted fish made by cleaning the intestines of sea cucumbers, adding salt, and aging them. Refers to the cleaned intestines of sea cucumbers, including sea cucumbers, prepared as food. [Effect] When trying to collect intestines from sea cucumbers (3) to produce this flax, the intestines are collected from sea cucumbers (3)
) is not allowed to ingest solid food for a period of time until the intestine is collected, and the sea cucumber (3) is allowed to live in liquid for at least a certain period of time during the period, then the intestines collected from the sea cucumber (3) are There will be almost no mud, gravel, shell fragments, etc.
[実施例]
本発明の実施例を図面を参照しながら説明する.
亙.lL±
第1図に示すように、枠体(4)の底部に架設した梁(
5)の上に複数の底板材(6) ・・・(6)を相互に
一定間隔を隔てて並設し、枠体(4)の上部を、周縁の
緊締紐(7)により着脱し得る網体(8)により施蓋す
ることによって、液体の内外循環は可能であり、対象ナ
マコ類(3)の出入りは不可能とした装置(9)内に、
自然に生息している体長約38cmのマナマコ{3l}
を収容し、水温が約16℃で、岩場の比較的平坦な海底
(lO;に設置した.この装置(9)における枠体(4
)の幅及び奥行はそれぞれ2m及び1.5m.高さは0
.3mであり、底板材(6)・・・・(6)の間隔及び
網目の最大寸法はそれぞれ7mmであった.
この海底{10}に設置した装置(9)内のマナマコ(
3l)に固形物を摂取させない状態で4日間放置した後
、脱腸器により腸を採取したところ.腸の内容物はほと
んど液体のみであった.その腸は、水洗のみにより、損
傷を与えずに容易に洗浄することができ、その腸を用い
て高品質のこのねた類を製造し得た.
及1五ユ
第3図に示すように、十分な浮力を発生する材料により
実施例Iの装置(9》 と同一寸法の装置1l1》を構
成して実施例lと同様に体長約38cmのマナマコ(3
l)を収容し,その装置(Illの上下に,それぞれ索
(12)・(12)を介して,海面(l3)に浮かべる
目標ブイ(l4)及び海底(lO)に設置するアンカー
{l5}を連結することにより、該装置(I1)を水温
約10℃の海中に浮遊状態として、装置(1l)内のマ
ナマコ(3l)に固形物を摂取させない状態で4日間放
置した後、脱腸器により腸を採取したところ、腸内に存
在するのはほとんど液体のみであった.その腸は、水洗
のみにより、損傷を与えずに容易に洗浄することができ
、実施例lと同様に高品質のこのねた類を製造し得た.
上記実施例l、2に示す手段のほか、ナマコ類を収容し
た装置を.海中ではなく、例えば強制循環装置を備えた
水槽内に設置しても勿論差し支えない。[Example] An example of the present invention will be described with reference to the drawings. Light. lL± As shown in Figure 1, a beam (
5), a plurality of bottom plate materials (6)...(6) are arranged in parallel at regular intervals from each other, and the upper part of the frame (4) can be attached and detached by a tightening string (7) on the periphery. By closing with a net (8), the liquid can be circulated inside and out, but the target sea cucumber (3) cannot enter or exit the device (9).
Manamako {3l} with a body length of about 38cm that lives in nature
It was installed on a rocky, relatively flat seabed (lO;) with a water temperature of approximately 16°C.
) width and depth are 2m and 1.5m respectively. Height is 0
.. The distance between the bottom plate materials (6) (6) and the maximum dimension of the mesh were each 7 mm. The manma fish (
3L) was left without ingesting solid food for 4 days, and then its intestines were collected using a deenterator. The contents of the intestine were almost exclusively liquid. The intestines could be easily washed with water without causing any damage, and the intestines could be used to produce high-quality dough. As shown in Fig. 3, a device 1l1》 having the same dimensions as the device 9》 of Example I was constructed using a material that generates sufficient buoyancy, and a manfish with a body length of about 38 cm was prepared in the same manner as in Example I. (3
A target buoy (l4) floating on the sea surface (l3) and an anchor {l5} installed on the seabed (lO), containing the equipment (Ill), via cables (12) and (12), respectively, above and below Ill. By connecting the device (I1), the device (I1) was left floating in the sea at a water temperature of about 10°C, and after leaving it for 4 days without allowing the manfish (3 liters) in the device (1 liter) to ingest solid matter, it was removed using a deenterator. When the intestines were collected, it was found that almost only liquid was present in the intestines.The intestines could be easily washed with water alone without causing damage, and as in Example 1, high-quality In addition to the methods shown in Examples 1 and 2 above, it is of course possible to install the apparatus containing the sea cucumbers, for example, in an aquarium equipped with a forced circulation device instead of in the sea. do not have.
また、ナマコ類を収容する装置としては、例えば第4図
に示すように、網体(l6)を枠体(l7)に固定し、
開閉紐(18)によりその網体(16)を開閉してナマ
コ類を出し入れするものを採用することもできる.
尚、ナマコ類を収容する装置は、複数のナマコ類を収容
した場合に他のナマコ類の糞を摂取することがあるので
、糞が装置外に自然にυト除されるようにすることが望
ましい.
[発明の効果]
本発明製造方法によれば,ナマコ類から採取した腸内に
泥、砂礫、貝殻の破片などがほとんどなくなるので、腸
を洗浄するのに要する手間が少なく、而も洗浄作業によ
り腸を損傷させる可能性も小さい.従って、従来に比べ
、高品質のこのねた類を円滑に且つ歩留まり良く製造す
ることができこの点における産業上の効用は多大である
。In addition, as a device for housing sea cucumbers, for example, as shown in FIG. 4, a net (l6) is fixed to a frame (l7),
It is also possible to use an opening/closing cord (18) to open and close the net (16) to take in and take out sea cucumbers. In addition, when a device housing sea cucumbers houses multiple sea cucumbers, they may ingest the feces of other sea cucumbers, so it is important to ensure that the feces are naturally removed from the device. desirable. [Effects of the Invention] According to the production method of the present invention, there is almost no mud, gravel, shell fragments, etc. in the intestines collected from sea cucumbers, so the effort required to clean the intestines is reduced, and the cleaning process is The possibility of damaging the intestines is also small. Therefore, compared to the conventional method, high-quality dough can be produced smoothly and with a high yield, and the industrial utility in this respect is great.
第1図〜第4図は、本発明製造方法に関するものであっ
て、第1図は斜視図,第2図は第1図におけるA−A断
面図、第3図は側面図,第4図は斜視図である.第5図
は従来方法を示す説明図である.
l :腸
2 : 手指
3 . ナマコ類
31 : マナマコ
4 ・ 枠体
5 :梁
6・・ 6 : 底板材
7 : 緊締紐
8 : 網体
9 装置
10 : 海底
11 : 装置
12・12:索
海面
目標ブイ
アンカー
網体
枠体
開閉紐1 to 4 relate to the manufacturing method of the present invention, in which FIG. 1 is a perspective view, FIG. 2 is a sectional view taken along line A-A in FIG. 1, FIG. 3 is a side view, and FIG. is a perspective view. Figure 5 is an explanatory diagram showing the conventional method. l: Intestines 2: Fingers 3. Sea cucumbers 31: Sea cucumber 4 ・Frame 5: Beam 6... 6: Bottom plate material 7: Tightening cord 8: Net body 9 Device 10: Seabed 11: Devices 12 and 12: Sea surface target buoy anchor net frame opening/closing cord
Claims (1)
腸を採取しようとするナマコ類 (3)に、腸を採取するまでの期間固形物を摂取させず
、そのナマコ類(3)を、前記期間中の少なくとも一定
時間液体中に生息させることを特徴とする、このわた類
の製造方法。[Claims] A method for producing cotton by collecting intestines from sea cucumbers and processing the collected intestines,
The sea cucumbers (3) whose intestines are to be collected are not allowed to ingest solid food for a period of time until the intestines are collected, and the sea cucumbers (3) are made to live in a liquid for at least a certain period of time during said period. A method for manufacturing this cotton.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1111354A JPH02291245A (en) | 1989-04-28 | 1989-04-28 | Production of salted entrails of trepangs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1111354A JPH02291245A (en) | 1989-04-28 | 1989-04-28 | Production of salted entrails of trepangs |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02291245A true JPH02291245A (en) | 1990-12-03 |
Family
ID=14559071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1111354A Pending JPH02291245A (en) | 1989-04-28 | 1989-04-28 | Production of salted entrails of trepangs |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02291245A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109042815A (en) * | 2018-08-02 | 2018-12-21 | 王根节 | Seafood turned welt process equipment |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54145256A (en) * | 1978-05-04 | 1979-11-13 | Kouji Fujita | Production of health food |
JPS571980A (en) * | 1980-06-04 | 1982-01-07 | Mitsubishi Electric Corp | Gamma-ray dose rate meter |
JPS6125346A (en) * | 1984-07-13 | 1986-02-04 | Hitachi Ltd | Local inter-network communication system |
-
1989
- 1989-04-28 JP JP1111354A patent/JPH02291245A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54145256A (en) * | 1978-05-04 | 1979-11-13 | Kouji Fujita | Production of health food |
JPS571980A (en) * | 1980-06-04 | 1982-01-07 | Mitsubishi Electric Corp | Gamma-ray dose rate meter |
JPS6125346A (en) * | 1984-07-13 | 1986-02-04 | Hitachi Ltd | Local inter-network communication system |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109042815A (en) * | 2018-08-02 | 2018-12-21 | 王根节 | Seafood turned welt process equipment |
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