JPH0226416Y2 - - Google Patents
Info
- Publication number
- JPH0226416Y2 JPH0226416Y2 JP19448584U JP19448584U JPH0226416Y2 JP H0226416 Y2 JPH0226416 Y2 JP H0226416Y2 JP 19448584 U JP19448584 U JP 19448584U JP 19448584 U JP19448584 U JP 19448584U JP H0226416 Y2 JPH0226416 Y2 JP H0226416Y2
- Authority
- JP
- Japan
- Prior art keywords
- guard
- cooking device
- main body
- device main
- side wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 20
- 239000002184 metal Substances 0.000 claims description 9
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 229920003002 synthetic resin Polymers 0.000 claims description 4
- 239000000057 synthetic resin Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 125000006850 spacer group Chemical group 0.000 description 2
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は、一般家庭において使用するホツトプ
レートタイプの調理器に関する。[Detailed Description of the Invention] Industrial Application Field The present invention relates to a hot plate type cooking device for use in general households.
従来の技術
従来この種の調理器は、例えば実開昭59−
151532号公報に示されているように、第４図乃至
第５図に示す構造になつていた。即ち、ヒーター
１を有する熱板２は、該熱板２の底面及び周囲を
被うガード３により支持され、熱板２とガード３
との間には、連結のためのスペーサー４を配設し
てある。Conventional technology Conventionally, this type of cooker was developed, for example, in
As shown in Japanese Patent No. 151532, the structure was as shown in FIGS. 4 and 5. That is, a hot plate 2 having a heater 1 is supported by a guard 3 that covers the bottom and surrounding area of the hot plate 2, and the hot plate 2 and the guard 3
A spacer 4 for connection is provided between the two.
考案が解決しようとする問題点
このような従来の構成では、通電状態で、ガー
ド３の外周を持ち上げた場合、ガードが変形し
て、加熱された熱板２の周縁に接触する恐れがあ
り、その結果、ガード３が耐熱性の低い合成樹脂
で構成されている場合には、接触部分が溶解する
という問題があつた。本考案は、このような問題
点を解決するもので、簡単な構成にして安全で使
い勝手のよい調理器を提供することを目的とする
ものである。Problems to be Solved by the Invention In such a conventional configuration, when the outer periphery of the guard 3 is lifted in a energized state, the guard may deform and come into contact with the periphery of the heated hot plate 2. As a result, when the guard 3 is made of a synthetic resin with low heat resistance, there is a problem that the contact portion melts. The present invention solves these problems and aims to provide a safe and easy-to-use cooker with a simple structure.
問題点を解決するための手段
この問題点を解決するために本考案は、底部に
発熱体を設け、且つ外周部に傾斜面からなる周側
壁を形成すると共に、この周側壁の下面に切欠部
を設けたリブを配設した調理器本体と、この調理
器本体の下面及び外周側面を覆い且つ左右に把持
部を設けた合成樹脂製のガードと、このガードの
把持部と前記調理器本体の周側壁との空間部に位
置するように、ガードの内周側面に固定され、且
つ前記調理器本体に設けたリブの切欠部に係止さ
れる支持金具とで構成したものである。Means for Solving the Problem In order to solve this problem, the present invention provides a heating element at the bottom, a peripheral side wall consisting of an inclined surface on the outer periphery, and a notch on the lower surface of the peripheral side wall. a synthetic resin guard that covers the lower surface and outer circumferential side of the cooker body and has grips on the left and right sides; The support fitting is fixed to the inner circumferential side of the guard so as to be located in a space between the guard and the circumferential side wall, and is engaged with a notch of a rib provided in the cooking device main body.
作 用
この構成により、通電時、ガードを持ち上げて
も、支持金具によりガードの変形が防止されるた
め、ガードが調理器本体に接触して溶解する恐れ
がない。また、支持金具により調理器本体からの
熱が反射されるため、把持部の温度上昇が防止さ
れる。Effect: With this configuration, even if the guard is lifted when energized, the support metal fittings prevent the guard from deforming, so there is no risk of the guard coming into contact with the cooker body and melting. Moreover, since the heat from the cooking device main body is reflected by the supporting metal fitting, the temperature of the grip portion is prevented from rising.
実施例
以下本考案の一実施例を添付図面に基づいて説
明する。第１図乃至第３図において、調理器本体
１１は、ダイキヤストにより上面を開口して皿状
に形成したもので、この外周部には、傾斜面から
なる周側壁１２を形成すると共に、この周側壁１
２の上端より垂下する鍔部１３を形成してある。
また、前記周側壁１２の下面には、切欠部１４を
有するリブ１５を配設してある。１６は調理器本
体１１の底部に埋設した発熱体である。１７は前
記調理器本体１１の底面及び周側面を覆うガード
で、このガード１７はポリエチレンテレフタレー
ト樹脂等の熱可塑性の合成樹脂よりなる。ガード
１７の左右端には把持部１８を、底面には脚１９
を一体に形成してある。ガード１７は、取付ねじ
２０により金具２１を介して前記調理器本体１１
に固定されている。２２は支持金具で、第３図に
示すように略コ字状に形成され、第１の折曲部２
３には透孔２４を設けて、前記ガード１７の把持
部１８と略対向する位置にねじ２５により固定さ
れると共に、第２の折曲部２６が前記調理器本体
１１に設けたリブ１５の切欠部１４に当接するよ
うにしてある。なお、調理器本体１１の鍔部１３
の端縁とガード１７の開口上縁との間には、空間
部２７が形成されるように、金具２１及び支持金
具２２の高さが設定されている。第２図におい
て、２８は自動温度調節器、２９は蓋、３０は蓋
つまみ、３１はプラグ受けである。Embodiment An embodiment of the present invention will be described below based on the accompanying drawings. In FIGS. 1 to 3, the cooking device main body 11 is die-cast and formed into a dish shape with an open upper surface.A peripheral side wall 12 consisting of an inclined surface is formed on the outer peripheral portion of the cooking device main body 11. side wall 1
A flange 13 is formed that hangs down from the upper end of 2.
Furthermore, a rib 15 having a notch 14 is provided on the lower surface of the circumferential wall 12 . 16 is a heating element buried in the bottom of the cooking device main body 11. Reference numeral 17 denotes a guard that covers the bottom and circumferential surfaces of the cooking device main body 11, and this guard 17 is made of thermoplastic synthetic resin such as polyethylene terephthalate resin. The guard 17 has grips 18 on the left and right ends, and legs 19 on the bottom.
are integrally formed. The guard 17 is attached to the cooking device main body 11 via a metal fitting 21 with a mounting screw 20.
is fixed. Reference numeral 22 denotes a supporting metal fitting, which is formed into a substantially U-shape as shown in FIG.
3 is provided with a through hole 24 and is fixed with a screw 25 at a position substantially opposite to the grip part 18 of the guard 17, and a second bent part 26 is formed in the rib 15 provided on the cooker main body 11. It is arranged to abut against the notch 14. In addition, the flange 13 of the cooking device main body 11
The heights of the metal fittings 21 and the supporting metal fittings 22 are set so that a space 27 is formed between the edge of the guard 17 and the upper edge of the opening of the guard 17. In FIG. 2, 28 is an automatic temperature controller, 29 is a lid, 30 is a lid knob, and 31 is a plug receiver.
上記構成から明らかなように、調理器本体１１
とガード１７との間に支持金具２２が介在するた
め、通電中に把持部１８を持ち上げる際にガード
１７が調理器本体１１側に接触して溶解する恐れ
がない。更にこの支持金具２２により、調理器本
体１１からの輻射熱が反射されるため、把持部１
８の温度上昇が防止される。 As is clear from the above configuration, the cooking device main body 11
Since the support fitting 22 is interposed between the guard 17 and the guard 17, there is no fear that the guard 17 will come into contact with the cooker main body 11 side and melt when the grip part 18 is lifted up during energization. Furthermore, since the radiant heat from the cooking device main body 11 is reflected by the support fitting 22, the grip part 1
8 temperature rise is prevented.
考案の効果
上記実施例から明らかなように、本考案によれ
ば、調理器本体の温度上昇時に調理器を持ち上げ
ても、ガードが調理器本体に接触することはな
く、従つて、ガードが熱によつて溶解することも
ない。更に、調理器本体からの熱が支持金具によ
り反射されるため、把持部の温度上昇が防止され
る等、安全性を向上させる効果を有するものであ
る。Effects of the Invention As is clear from the above embodiments, according to the present invention, even if the cooker is lifted when the temperature of the cooker body rises, the guard does not come into contact with the cooker body. It is not dissolved by water. Furthermore, since the heat from the cooker body is reflected by the support metal fittings, the temperature of the grip portion is prevented from rising, thereby improving safety.
第１図は本考案の一実施例を示す調理器の要部
断面図、第２図は同調理器の斜視図、第３図は本
考案の支持金具を示す斜視図、第４図は従来の調
理器を示す断面図、第５図は従来のスペーサーの
斜視図である。
１１……調理器本体、１２……周側壁、１４…
…切欠部、１５……リブ、１７……ガード、１８
……把持部、２２……支持金具。
Fig. 1 is a sectional view of essential parts of a cooking device showing an embodiment of the present invention, Fig. 2 is a perspective view of the same cooking device, Fig. 3 is a perspective view showing a support fitting of the invention, and Fig. 4 is a conventional one. FIG. 5 is a cross-sectional view showing a conventional cooking device, and FIG. 5 is a perspective view of a conventional spacer. 11...Cooking device main body, 12...Surrounding wall, 14...
...Notch, 15...Rib, 17...Guard, 18
...Gripping part, 22...Supporting metal fittings.
Claims (1)
なる周側壁を形成すると共に、この周側壁の下面
に切欠部を設けたリブを配設した調理器本体と、
この調理器本体の下面及び外周側面を覆い且つ左
右に把持部を設けた合成樹脂製のガードと、この
ガードの把持部と前記調理器本体の周側壁との間
の空間部に位置するように、ガードの内周側面に
固定され、且つ前記調理器本体に設けたリブの切
欠部に係止される支持金具とで構成した調理器。 A cooking device main body having a heating element provided at the bottom, a circumferential side wall formed of an inclined surface at the outer circumference, and a rib having a notch provided on the lower surface of the circumferential side wall;
A guard made of synthetic resin that covers the lower surface and outer peripheral side of the cooking device body and has gripping portions on the left and right sides, and a guard that is located in a space between the gripping portion of this guard and the peripheral side wall of the cooking device main body. A cooking device comprising: a supporting metal fitting fixed to an inner circumferential side surface of a guard and engaged with a notch of a rib provided in the cooking device main body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19448584U JPH0226416Y2 (en) | 1984-12-24 | 1984-12-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19448584U JPH0226416Y2 (en) | 1984-12-24 | 1984-12-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61110340U JPS61110340U (en) | 1986-07-12 |
| JPH0226416Y2 true JPH0226416Y2 (en) | 1990-07-18 |
Family
ID=30751939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19448584U Expired JPH0226416Y2 (en) | 1984-12-24 | 1984-12-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0226416Y2 (en) |
-
1984
- 1984-12-24 JP JP19448584U patent/JPH0226416Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61110340U (en) | 1986-07-12 |
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