JPH01309633A - Steaming kneader of vacuum-cooling type - Google Patents
Steaming kneader of vacuum-cooling typeInfo
- Publication number
- JPH01309633A JPH01309633A JP63139773A JP13977388A JPH01309633A JP H01309633 A JPH01309633 A JP H01309633A JP 63139773 A JP63139773 A JP 63139773A JP 13977388 A JP13977388 A JP 13977388A JP H01309633 A JPH01309633 A JP H01309633A
- Authority
- JP
- Japan
- Prior art keywords
- steaming
- steam
- chamber
- room
- airtight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010025 steaming Methods 0.000 title claims abstract description 56
- 238000001816 cooling Methods 0.000 title claims description 9
- 238000003756 stirring Methods 0.000 claims abstract description 24
- 238000004898 kneading Methods 0.000 abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 3
- 238000003825 pressing Methods 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000035515 penetration Effects 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000010687 lubricating oil Substances 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
- B01F2035/35—Use of other general mechanical engineering elements in mixing devices
- B01F2035/351—Sealings
- B01F2035/3512—Fluid sealings, e.g. using liquids or air under pressure which is leaking into the mixing receptacle
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fish Paste Products (AREA)
- Commercial Cooking Devices (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、餅、団子などの生地、または畜産、水産の練
製品などを製造する蒸練機に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a steaming machine for producing dough for rice cakes, dumplings, etc., or paste products for livestock and fishery products.
従来、餅や団子の生地は、原料を撹拌羽根を存する密閉
容器内に入れ、この密閉容器内に蒸気を吹き込んで水分
の供給と加熱を行いながら撹拌して練る（蒸練する）こ
とにより製造されている。このようにして製造された生
地の老化（堅化）を防止するために酵素を添加するが、
この酵素は熱に弱いために、１００℃近い高温の練製品
を、冷水中に入れたり、蒸練室の二重構造の外壁の隙間
に冷却水を通したり、あるいは空気中に放置したりして
冷却した後、酵素を添加していた。Conventionally, the dough for mochi and dango is made by placing raw materials in a sealed container with a stirring blade, and then blowing steam into the container to supply moisture and heat while stirring and kneading (steaming) the ingredients. has been done. Enzymes are added to prevent aging (hardening) of the dough produced in this way, but
This enzyme is sensitive to heat, so it is difficult to place the paste at a high temperature of nearly 100°C in cold water, pass cooling water through the gap in the double-walled outer wall of the steaming chamber, or leave it in the air. After cooling, the enzyme was added.
ところが、上記のような従来の方法では、練製品が冷却
するまでの時間が長くかかるほか、雑菌が付着して繁殖
しやすく衛生上好ましくないとと乙に、広い場所を必要
とし、また人手かかかつて作業性が悪い、などの問題点
があった。However, with the conventional method described above, it takes a long time for the paste to cool down, and it is also unfavorable from a sanitary standpoint because it is prone to attracting and propagating bacteria, requires a large space, and is labor-intensive. In the past, there were problems such as poor workability.
そこで、本出願人は、蒸練室に真空装置を連結した真空
冷却式の蒸練機を開発した（特願昭６２−５６８２号）
。Therefore, the applicant has developed a vacuum cooling type steaming machine in which a vacuum device is connected to the steaming chamber (Japanese Patent Application No. 1982-5682).
.
上記真空冷却式蒸練機においては、撹拌羽根の回転軸を
軸支した軸受は部分の気密度を何如に高めても、蒸練時
に供給される蒸気の圧力で室内が加圧され、軸受は部気
密部材内に練製品がおしこまれ、部材を損傷したり、又
真空冷却時に蒸練室内の空気を吸引し、気圧を低下させ
る時、軸受は部より、室内の練製品に潤滑油等異物が混
入され易いという問題点がある事が判明した。In the above-mentioned vacuum cooling type steamer, no matter how much the airtightness of the bearing that supports the rotating shaft of the stirring blade is increased, the pressure of the steam supplied during steaming pressurizes the chamber, and the bearing If the paste is pushed into the air-tight part and the part is damaged, or if the air inside the steaming chamber is sucked during vacuum cooling and the pressure is reduced, the bearing will leak lubricating oil to the paste inside the chamber. It has been found that there is a problem in that foreign matter is easily mixed in.
本発明は、蒸練による蒸練室内加圧、真空冷却時におけ
る室内の減圧いずれにおいても軸受は部分に練製品のお
しこまれや練製品内に異物の混入する事がない真空冷却
式蒸練機の提供を目的としている。The present invention provides a vacuum-cooled steamer that prevents the bearing from being pushed into the steaming product and preventing foreign matter from entering the steaming product, whether the steaming chamber is pressurized during steaming or the interior is depressurized during vacuum cooling. The purpose is to provide training machines.
上記目的を達成するために、本発明は、蒸気配管が接続
された蒸練室に、該蒸練室内の気圧を下げる真空装置を
連結し、上記蒸練室の外壁に設けられた軸受は装置に、
駆動装置によって回転させられる回転軸をその先端を蒸
練室内に挿入して軸支するとともに、上記回転軸の先端
に撹拌羽根を取り付けてなり、上記軸受は装置を、上記
外壁と回転軸との間を気密にする気密部材と、該気密部
材の外側に気密室を形成して設けられ上記回転軸を気密
に軸支する軸受けとで構成し、かつ上記気密室に該気密
室内を蒸気等によって加圧する加圧配管を接続した構成
とした。In order to achieve the above object, the present invention connects a vacuum device for lowering the air pressure in the steaming chamber to a steaming chamber to which steam piping is connected, and a bearing provided on the outer wall of the steaming chamber is connected to the steaming chamber. To,
A rotating shaft rotated by a drive device is supported by inserting its tip into the steaming chamber, and a stirring blade is attached to the tip of the rotating shaft, and the bearing supports the device between the outer wall and the rotating shaft. an airtight member that forms an airtight space between the two, and a bearing that forms an airtight chamber on the outside of the airtight member and supports the rotating shaft airtightly; It has a configuration in which pressure piping for pressurization is connected.
蒸練時に蒸練室内に供給される蒸気の圧力よりわずかに
高い蒸気圧の蒸気を気密室内に供給する事により、蒸練
室内の練製品が軸受は部におしこまれる事を防止する。By supplying steam with a steam pressure slightly higher than the pressure of steam supplied into the steaming chamber during steaming into the airtight chamber, the dough in the steaming chamber is prevented from being pushed into the bearing section.
又蒸練終了後も、蒸練室内の圧力が常圧にもどるまで、
気密室内には蒸気が供給され同様に軸受は部内に練製品
がおしこまれるのを阻止し、気密部材の保護と潤滑油等
異物が練製品に混入する事を防止する。Even after steaming is complete, the pressure inside the steaming chamber returns to normal pressure.
Steam is supplied into the airtight chamber, and the bearing similarly prevents the dough from being pushed into the chamber, protecting the airtight member and preventing foreign matter such as lubricating oil from entering the dough.
以下、図面を参照して、本発明の一実施例を説明する。 Hereinafter, one embodiment of the present invention will be described with reference to the drawings.
第１図ないし第３図において、符号Ｉは蒸練機本体であ
り、フレームを縦横に組み立てた基台２と、この基台２
の上部に軸を水平にして設置された撹拌容器３と、この
撹拌容器３に一端を挿入された回転Ｍ４の該一端に取り
付けられた撹拌羽根５と、この回転軸４をチェーン６及
びスプロケット７．８を介して回転駆動するモータ等の
駆動装置９等を備えて構成されている。上記撹拌容器３
には、その上側に原料投入用の投入口ＩＩが、また側面
に練製品を取り出す取出口Ｉ２がそれぞれ設けられ、こ
れらの投入口ＩＩ及び取出口１２はそれぞれシール部材
を有する開閉Ｍ１３．１４により覆われて、撹拌容器３
内部の空間（蒸練室１５）を密閉するようになっている
。また、蒸練室１５の底部には、蒸気噴出口１６が形成
された蒸気配管１７が連結され、この蒸気配管１７は撹
拌容器３に付設されたヘッダＩ８、蒸気供給弁１９等を
介して蒸気供給源（図示略）に連通されている。In Figures 1 to 3, reference numeral I denotes the steamer main body, which includes a base 2 on which frames are assembled vertically and horizontally, and this base 2.
a stirring container 3 installed with its shaft horizontally on top of the stirring container 3; a stirring blade 5 attached to one end of a rotary M4 whose one end is inserted into the stirring container 3; .8 is provided with a drive device 9 such as a motor for rotational driving. Above stirring container 3
is provided with an input port II for inputting raw materials on the upper side, and an output port I2 for taking out the paste product on the side thereof, and these input ports II and output port 12 are each opened and closed by opening/closing M13.14 having a sealing member. Covered, stirring vessel 3
The internal space (steaming chamber 15) is sealed. Further, a steam pipe 17 in which a steam spout 16 is formed is connected to the bottom of the steaming chamber 15, and the steam pipe 17 supplies steam through a header I8 attached to the stirring vessel 3, a steam supply valve 19, etc. It is connected to a supply source (not shown).
また、撹拌容器３の上部には、蒸練室１５に一端を開口
させた排気配管２０が設けられ、この排気配管２０の他
端は開閉弁２１を介して真空ポンプやエゼクタ−等の真
空装置２２に連結されるとともに、開閉弁２１の手前で
排気配管２０から排気口２４が分岐され、該分岐部分に
排気弁２３が設けられている。上記回転軸４は、撹拌容
器３の上記取出口Ｉ２の反対側の外壁２５に設けられた
軸受は装置２６に気密に軸支されている。Further, an exhaust pipe 20 with one end opened to the steaming chamber 15 is provided in the upper part of the stirring vessel 3, and the other end of the exhaust pipe 20 is connected to a vacuum device such as a vacuum pump or an ejector via an on-off valve 21. 22, an exhaust port 24 is branched from the exhaust pipe 20 before the on-off valve 21, and an exhaust valve 23 is provided at the branched portion. The rotating shaft 4 is airtightly supported by a bearing provided on an outer wall 25 of the stirring container 3 on the opposite side of the outlet I2 to a device 26.
上記軸受は装置２６の詳細構造は第４図に示されている
。The detailed structure of the bearing device 26 is shown in FIG.
すなわち、軸受は装置２６は、気密部材２７と、この気
密部材２７の外側に気密室２８を形成して設けられた軸
受け２９とを具備しており、上記気密室２８に加圧配管
３１が連結された構成とされている。気密部材２７は、
蒸練室１５の外壁２５と回転軸４との間を気密にするも
のであり、外壁２５にボルト３２で着脱自在に取り付け
られた金属板３３の内側に一体に添設されている。また
、軸受け２９は、回転ｆＩｌ１４を気密に軸支するもの
であって、回転軸４の外周に嵌着されて止めネジ３４に
より固着されたスリーブ３５と、外壁２５に０リング３
６を介してボルト３７で固着された環状の支持部材３８
との１１汀に嵌め付けられたシールリング３９，４０．
４１を主体とし、該シールリング３９，４０．４１を内
側の固定リング４２に押え部材４３で押し付けて気密を
保つようになっている。そして、上記スリーブ３５の内
端と固定リング４２との間、及びスリーブ３５の内周に
シールリング４４，４５．４６が嵌め付けられて気密度
を高めている。押え部材４３は、ボルト４７で支持？ｌ
Ｉ４４３３に取り付けられ、該支持部材３８には、加圧
配管３Ｉが接続される接続口４８と、蒸気出口４９、及
び覗き窓（図示略）がそれぞれ２個宛設けられている。That is, the bearing device 26 includes an airtight member 27 and a bearing 29 provided with an airtight chamber 28 formed outside the airtight member 27, and a pressurizing pipe 31 is connected to the airtight chamber 28. It is said that the configuration is as follows. The airtight member 27 is
It makes the space between the outer wall 25 of the steaming chamber 15 and the rotating shaft 4 airtight, and is attached integrally to the inside of a metal plate 33 that is detachably attached to the outer wall 25 with bolts 32. The bearing 29 airtightly supports the rotation fl14, and includes a sleeve 35 fitted onto the outer periphery of the rotation shaft 4 and secured by a set screw 34, and an O-ring 3 attached to the outer wall 25.
An annular support member 38 fixed with a bolt 37 via 6
Seal rings 39, 40 fitted into the 11th groove of the
41 as the main body, and the seal rings 39, 40, 41 are pressed against the inner fixing ring 42 by a pressing member 43 to maintain airtightness. Seal rings 44, 45, and 46 are fitted between the inner end of the sleeve 35 and the fixing ring 42 and on the inner periphery of the sleeve 35 to increase airtightness. Is the holding member 43 supported by bolts 47? l
I4433, and the support member 38 is provided with two connection ports 48 to which the pressurizing pipe 3I is connected, a steam outlet 49, and two viewing windows (not shown).
加圧配管３１は減圧弁５０を介して蒸気供給源に接続さ
れている。The pressurizing pipe 31 is connected to a steam supply source via a pressure reducing valve 50.
なお、通常、固定リング４２とシールリング・１４の間
、及び固定リング４２とスリーブ３５の間には、それら
の熱膨張をＪ′Ｊ慮して隙間が形成される。Note that gaps are normally formed between the fixing ring 42 and the seal ring 14, and between the fixing ring 42 and the sleeve 35, taking into account thermal expansion J'J.
次に、上記のように構成された真空冷却式蒸練機によっ
て餅の生地を製造する方法について述べる。Next, a method for producing rice cake dough using the vacuum cooling type steamer configured as described above will be described.
まず、新粉、水、砂糖等の材料を撹拌容器３の投入口１
１より蒸練室Ｉ５内に投入し、駆動装置９を駆動させて
回転軸４を回転し、撹拌羽根５の回転により適宜の短い
時間撹拌を行う。投入口１１の開閉蓋１３を閉じた後に
蒸気供給弁１９を開き、蒸練室１５内に蒸気を供給しつ
つ撹拌を続行する。蒸気供給弁Ｉ９が開かれると蒸気供
給源から、ヘッダ１８、蒸気配管１７、蒸気噴出口Ｉ６
を介して蒸気が蒸練室１５内に供給される。なお、軸受
は装置２６の気密室２８に蒸練室１５内に供給される蒸
気の圧力よりも少し高い圧力の蒸気が加圧配管３１を通
じて供給されている。蒸気は蒸練室１５の底部から吹き
込まれ、撹拌羽根５の働きで練製品が撹拌され、蒸気が
平均して当たりその熱を伝える。所定の時ｎＦＪの蒸練
を終えて高温の練製品が生成された後、撹拌羽根５を回
転さｌ゛たまま蒸気供給弁１９を閉じ、排気弁２３を閉
じて開閉弁２１を開き、真空装置２２を稼動さける。First, add ingredients such as fresh flour, water, and sugar to the inlet 1 of the mixing container 3.
1 into the steaming chamber I5, the drive device 9 is driven to rotate the rotary shaft 4, and the stirring blade 5 is rotated to perform stirring for an appropriate short period of time. After closing the opening/closing lid 13 of the inlet 11, the steam supply valve 19 is opened to continue stirring while supplying steam into the steaming chamber 15. When the steam supply valve I9 is opened, the steam is supplied from the steam supply source to the header 18, the steam pipe 17, and the steam outlet I6.
Steam is supplied into the steaming chamber 15 through. Incidentally, in the bearing, steam having a pressure slightly higher than the pressure of the steam supplied to the steaming chamber 15 is supplied to the airtight chamber 28 of the device 26 through a pressurizing pipe 31. Steam is blown from the bottom of the steaming chamber 15, and the stirred product is stirred by the action of the stirring blades 5, and the steam evenly hits the product and transfers its heat. After finishing the steaming of nFJ at a predetermined time and producing a high-temperature paste product, the steam supply valve 19 is closed while the stirring blade 5 is kept rotating, the exhaust valve 23 is closed, the on-off valve 21 is opened, and the vacuum is removed. Avoid operating the device 22.
気圧の低下とともに、練製品に含まれる水分が低温度で
気化し、練製品から気化熱を奪って練製品のＬｇＬ度を
低下させる。練製品の温度は、蒸練室Ｉ５の内壁に設置
された温度センナにより確認する方法と、蒸練室１５内
の真空度から推算する方法があり、それらの指標により
練製品が希望温度に達したら真空装置２２を停企させる
。モして蒸練室１５内を大気圧に戻した後、投入口１１
を開いて酵素を添加し、所定時間撹拌した後、生地を取
出口１２より取り出す。As the atmospheric pressure decreases, the water contained in the paste product evaporates at a low temperature, and the heat of vaporization is taken away from the paste product, thereby lowering the LgL degree of the paste product. There are two ways to check the temperature of the dough: one is to check it using a temperature sensor installed on the inner wall of the steaming chamber I5, and the other is to estimate it from the degree of vacuum inside the steaming chamber 15. These indicators can be used to determine whether the dough has reached the desired temperature. Then, the vacuum device 22 is stopped. After returning the inside of the steaming chamber 15 to atmospheric pressure,
The dough is opened, the enzyme is added thereto, and after stirring for a predetermined period of time, the dough is taken out from the outlet 12.
又撹拌容器３を２重（Ｍ造に作り、その内部に冷水を通
過させ、蒸練室内壁を冷却する事で、練製品の冷却と共
に真空冷却時に室内の真空度の増進を助長させ、冷却時
間の短縮を計る閥構ら併設されている。In addition, the stirring vessel 3 is made of double (M-shaped) construction, and cold water is passed through it to cool the inner wall of the steaming chamber, which not only cools the dough but also helps increase the degree of vacuum in the chamber during vacuum cooling. There is also a section to save time.
なお、本発明は蒸練機だけでなく、その他類似の装置、
例えば、蒸練室の下側に２本の螺旋軸を設け、蒸練室で
の蒸練を終えた練製品を気密仕切りを明けて螺旋軸上に
払い落とし、２木の螺旋軸の稼動で製品の搬出を行うよ
うにした、蒸練々機にら応用することができることはし
）うまで乙ない。Note that the present invention is applicable not only to steaming machines but also to other similar devices,
For example, two spiral shafts are installed at the bottom of the steaming chamber, and after the steaming process has been completed in the steaming chamber, the steamed product is removed onto the spiral shafts by opening the airtight partition, and the two spiral shafts are operated. There are many things that can be applied to steam kneading machines that are used to transport products.
なお、図の実施例のらのは、加圧配管３Ｉにより蒸気を
軸受は装置２６の気密室２８に送り込んでいるが、大気
や熱風等をポンプ等で送り込むようにすることらできる
。In the illustrated embodiment, steam is sent into the airtight chamber 28 of the bearing device 26 through the pressurizing pipe 3I, but it is also possible to send atmospheric air, hot air, etc. with a pump or the like.
以上詳述したように、本発明は、蒸気配管か接続された
蒸練室に、該蒸練室内の気圧を下げる真空装置が連結さ
れ、上記蒸練室の外壁に設けられた軸受は装置に、駆動
装置によって回転させられる回転軸がその先端を蒸練室
内に挿入して軸支されるとともに、上記回転軸の先端に
撹拌羽根が取り付けられてなり、上記軸受は装置は、−
Ｆ記外壁と回転軸との間を気密にする気密部ｔオと、該
気密部材の外側に気密室を形成して設けられ上記回転軸
を気密に軸支する軸受けを具備し、かつ上記気密室に該
気密室内を蒸気等によって加圧する加圧配管が接続され
た構成とされているので、練製品の温度を衛生的、かつ
能率良く低下させることかできるとともに、練製品が回
転軸と軸受１す部分におしこまれる事により発生する変
質した練製品の混入、潤滑油等の蒸練室内への浸出を完
全に防止する事が出来る。As described in detail above, the present invention is such that a vacuum device for lowering the air pressure in the steaming chamber is connected to a steaming chamber connected to steam piping, and a bearing provided on the outer wall of the steaming chamber is connected to the steaming chamber. A rotating shaft rotated by a drive device is supported with its tip inserted into the steaming chamber, and a stirring blade is attached to the tip of the rotating shaft, and the bearing is attached to the device.
The air-tight part (F) is provided with an air-tight part (t) that makes the space between the outer wall and the rotating shaft air-tight, and a bearing that is provided to form an air-tight chamber on the outside of the air-tight member and supports the rotating shaft in an air-tight manner, and Since the closed chamber is connected to a pressurizing pipe that pressurizes the inside of the airtight chamber with steam, etc., the temperature of the dough can be lowered hygienically and efficiently, and the temperature of the dough can be lowered hygienically and efficiently. It is possible to completely prevent the contamination of degraded dough and the leaching of lubricating oil and the like into the steaming chamber, which are caused by being poured into the steaming chamber.
図面は本発明の一実施例を示すもので、第１図は蒸練機
の全体構造を示す断面図１、第２図は開閉蓋の一部を破
断して示した正面図、第３図は平面図、第４図は軸受は
装置の詳細構造を示す断面図である。
４・・・回転軸、５・・・撹拌羽根、９・・・駆動装置
、１５・・・蒸練室、！７・・・蒸気配管、２２・・・
真空装置、２５・・・外壁、２７・・・気密部材、３１
・・・加圧配管。The drawings show one embodiment of the present invention, and FIG. 1 is a cross-sectional view showing the overall structure of a steaming machine, FIG. 2 is a front view with a part of the opening/closing lid cut away, and FIG. 4 is a plan view, and FIG. 4 is a sectional view showing the detailed structure of the bearing device. 4... Rotating shaft, 5... Stirring blade, 9... Drive device, 15... Steaming chamber! 7...Steam piping, 22...
Vacuum device, 25... Outer wall, 27... Airtight member, 31
...Pressure piping.
Claims (1)
げる真空装置が連結され、上記蒸練室の外壁に設けられ
た軸受け装置に、駆動装置によって回転させられる回転
軸がその先端を蒸練室内に挿入して軸支されるとともに
、上記回転軸の先端に撹拌羽根が取り付けられてなり、
上記軸受け装置は、上記外壁と回転軸との間を気密にす
る気密部材と、該気密部材の外側に気密室を形成して設
けられ上記回転軸を気密に軸支する軸受けを具備し、か
つ上記気密室に該気密室内を蒸気等によって加圧する加
圧配管が接続されたことを特徴とする真空冷却式蒸練機
。A vacuum device for lowering the pressure inside the steaming chamber is connected to the steaming chamber to which the steam piping is connected, and a rotating shaft rotated by a drive device is mounted on a bearing device provided on the outer wall of the steaming chamber at its tip. is inserted into the steaming chamber and supported, and a stirring blade is attached to the tip of the rotating shaft.
The bearing device includes an airtight member that makes the space between the outer wall and the rotating shaft airtight, and a bearing that forms an airtight chamber outside the airtight member and supports the rotating shaft in an airtight manner, and A vacuum cooling type steamer, characterized in that a pressure piping for pressurizing the airtight chamber with steam or the like is connected to the airtight chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63139773A JPH01309633A (en) | 1988-06-07 | 1988-06-07 | Steaming kneader of vacuum-cooling type |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63139773A JPH01309633A (en) | 1988-06-07 | 1988-06-07 | Steaming kneader of vacuum-cooling type |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01309633A true JPH01309633A (en) | 1989-12-14 |
| JPH058649B2 JPH058649B2 (en) | 1993-02-02 |
Family
ID=15253078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63139773A Granted JPH01309633A (en) | 1988-06-07 | 1988-06-07 | Steaming kneader of vacuum-cooling type |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01309633A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09154496A (en) * | 1995-11-30 | 1997-06-17 | Osaka Jidoki Kk | Steam-kneeading machine |
| WO2003032736A1 (en) * | 2001-10-19 | 2003-04-24 | VMI (Société anomyme) | Vacuum kneading method with the introduction of oxygen and the device used to carry out said method |
| US20160327159A1 (en) * | 2015-05-04 | 2016-11-10 | Trelleborg Sealing Solutions Us, Inc. | Seal assembly for a sterile environment |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4910084B2 (en) * | 2008-08-07 | 2012-04-04 | 株式会社ソディック | Noodle dough mixer |
| CN105454342B (en) * | 2015-12-22 | 2018-05-18 | 中国农业科学院农产品加工研究所 | Continuous type vacuum dough mixing machine and application method |
-
1988
- 1988-06-07 JP JP63139773A patent/JPH01309633A/en active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09154496A (en) * | 1995-11-30 | 1997-06-17 | Osaka Jidoki Kk | Steam-kneeading machine |
| WO2003032736A1 (en) * | 2001-10-19 | 2003-04-24 | VMI (Société anomyme) | Vacuum kneading method with the introduction of oxygen and the device used to carry out said method |
| FR2831023A1 (en) * | 2001-10-19 | 2003-04-25 | Vmi | Machine kneading procedure for bread dough, comprises vacuum and oxygenating gas introduction phases |
| US7514112B2 (en) | 2001-10-19 | 2009-04-07 | Vmi | Vacuum kneading method with the introduction of oxygen and the device used to carry out said method |
| US20160327159A1 (en) * | 2015-05-04 | 2016-11-10 | Trelleborg Sealing Solutions Us, Inc. | Seal assembly for a sterile environment |
| US9945485B2 (en) * | 2015-05-04 | 2018-04-17 | Trelleborg Sealing Solutions Us, Inc. | Seal assembly for a sterile environment |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH058649B2 (en) | 1993-02-02 |
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