JPH0115358Y2 - - Google Patents

Info

Publication number: JPH0115358Y2
Authority: JP; Japan
Prior art keywords: kamaboko; product; sheet; present; fingertips
Prior art date: 1982-08-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP1982130521U

Other languages

English (en)

Japanese (ja)

Other versions

JPS5934595U (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-08-27

Filing date

1982-08-27

Publication date

1989-05-09

1982-08-27 Application filed filed Critical

1982-08-27 Priority to JP1982130521U priority Critical patent/JPS5934595U/ja

1984-03-03 Publication of JPS5934595U publication Critical patent/JPS5934595U/ja

1989-05-09 Application granted granted Critical

1989-05-09 Publication of JPH0115358Y2 publication Critical patent/JPH0115358Y2/ja

Status Granted legal-status Critical Current

Links

239000000463 material Substances 0.000 claims description 28
102000004169 proteins and genes Human genes 0.000 claims description 12
108090000623 proteins and genes Proteins 0.000 claims description 12
241000251468 Actinopterygii Species 0.000 description 12
239000000796 flavoring agent Substances 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
235000013372 meat Nutrition 0.000 description 8
238000004519 manufacturing process Methods 0.000 description 4
230000000694 effects Effects 0.000 description 3
238000000034 method Methods 0.000 description 3
238000010025 steaming Methods 0.000 description 3
238000004040 coloring Methods 0.000 description 2
238000011160 research Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
235000011888 snacks Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
210000001519 tissue Anatomy 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
241000276457 Gadidae Species 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
241000237503 Pectinidae Species 0.000 description 1
241000555745 Sciuridae Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241001441724 Tetraodontidae Species 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000013461 design Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
238000001035 drying Methods 0.000 description 1
210000005069 ears Anatomy 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000005304 joining Methods 0.000 description 1
238000010030 laminating Methods 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
210000003205 muscle Anatomy 0.000 description 1
229940023462 paste product Drugs 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000012545 processing Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000012827 research and development Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
235000020637 scallop Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP1982130521U 1982-08-27 1982-08-27 さきかまぼこ Granted JPS5934595U (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1982130521U JPS5934595U (ja)	1982-08-27	1982-08-27	さきかまぼこ

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1982130521U JPS5934595U (ja)	1982-08-27	1982-08-27	さきかまぼこ

Publications (2)

Publication Number	Publication Date
JPS5934595U JPS5934595U (ja)	1984-03-03
JPH0115358Y2 true JPH0115358Y2 (ru)	1989-05-09

Family

ID=30295380

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1982130521U Granted JPS5934595U (ja)	1982-08-27	1982-08-27	さきかまぼこ

Country Status (1)

Country	Link
JP (1)	JPS5934595U (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2523017B2 (ja) *	1989-05-16	1996-08-07	日本水産株式会社	魚介類ストリング練製品の製造方法
JP2689056B2 (ja) *	1992-07-31	1997-12-10	日本水産株式会社	魚介類のストリング練製品
JP4750648B2 (ja) *	2006-08-19	2011-08-17	株式会社新湊かまぼこ	かまぼこの製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4817475B1 (ru) *	1968-11-29	1973-05-29
JPS4820976B1 (ru) *	1963-07-12	1973-06-25
JPS5241258A (en) *	1975-09-22	1977-03-30	Sanei Shiyokuhin Kougiyou Kk	Method of producing seasoned torn cuttlefish
JPS53136557A (en) *	1977-04-30	1978-11-29	Osaka Kanetetsu Shiyokuhin Kk	Production of kneaded fish meat article and animal meat article containing dried cuttlefish

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4817475U (ru) *	1971-07-10	1973-02-27
JPS4820976U (ru) *	1971-07-19	1973-03-09

1982
- 1982-08-27 JP JP1982130521U patent/JPS5934595U/ja active Granted

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4820976B1 (ru) *	1963-07-12	1973-06-25
JPS4817475B1 (ru) *	1968-11-29	1973-05-29
JPS5241258A (en) *	1975-09-22	1977-03-30	Sanei Shiyokuhin Kougiyou Kk	Method of producing seasoned torn cuttlefish
JPS53136557A (en) *	1977-04-30	1978-11-29	Osaka Kanetetsu Shiyokuhin Kk	Production of kneaded fish meat article and animal meat article containing dried cuttlefish

Also Published As

Publication number	Publication date
JPS5934595U (ja)	1984-03-03

Publication	Publication Date	Title
JPH0115358Y2 (ru)	1989-05-09
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JP2011254735A (ja)	2011-12-22	シート状玄米飯或いはシート状麦飯の製造方法
JPS62181759A (ja)	1987-08-10	かに足肉状かまぼこ及びその製造方法
JP2014082981A (ja)	2014-05-12	うなぎの蒲焼風食品及びその製造方法
CN102894169A (zh)	2013-01-30	玉米卷糕的制作方法
JPS635055B2 (ru)	1988-02-02
JPS602142A (ja)	1985-01-08	チ−ズ加工食品
JP3114900B2 (ja)	2000-12-04	肉菓子及びその製造方法
JPS642349B2 (ru)	1989-01-17
JP6890314B2 (ja)	2021-06-18	ペット用補助食品とその製造方法
JPS61199767A (ja)	1986-09-04	サキイカ風練製品
JP3030574U (ja)	1996-11-01	魚肉とチーズの嗜好食品
JPH0644399Y2 (ja)	1994-11-16	層状食品
JPS63167768A (ja)	1988-07-11	新規昆布食品及びその製造法
JPS60137242A (ja)	1985-07-20	せんべいの製造方法
JP2004008188A (ja)	2004-01-15	鶏肉を原料とした新規な食感及び風味を有するスナック食品及びその製造方法
JPH0378976B2 (ru)	1991-12-17
JP3067111U (ja)	2000-03-21	加工調理食品
JPH0358772A (ja)	1991-03-13	魚の切り身疑似製品及びその製造方法
JP3390886B2 (ja)	2003-03-31	練製品及びその製造方法
JPS6123354Y2 (ru)	1986-07-12
JPS5914774A (ja)	1984-01-25	練製品の製造法