JP7225429B2

JP7225429B2 - kitchenware

Info

Publication number: JP7225429B2
Application number: JP2021553163A
Authority: JP
Inventors: ▲シン▼勝華; 劉化勇; 黄韋銘
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-05-31
Filing date: 2019-10-30
Publication date: 2023-02-20
Anticipated expiration: 2039-10-30
Also published as: JP2022524770A; KR102565401B1; KR20210110749A; CN210446647U; WO2020238004A1

Description

本願は、佛山市順徳区美的電熱電器制造有限公司が２０１９年５月３１日に提出した、名称が「調理器具」である中国特許出願第２０１９２０８３１８３９．８号の優先権を主張する。 This application claims priority to Chinese Patent Application No. 201920831839.8 titled "Cooking Utensil", filed on May 31, 2019 by Midea Electric Heating and Electric Appliance Manufacturing Co., Ltd., Shunde District, Foshan City.

本願は、家電分野に関し、特に、調理器具に関する。 The present application relates to the field of consumer electronics, and more particularly to cookware.

瀝米飯（茹でた米を蒸して作ったご飯）は、中国で甑子飯とも呼ばれ、その製作で重要なステップは、研いだ米を水に入れて沸騰するまで茹で、一定の時間後にすくい上げて濾過し、残った米飯は蒸し器で蒸して熟成させる一方、米のとぎ汁は残して後で飲む。 Bitumi rice (rice made by steaming boiled rice), also known as koshizi rice in China, an important step in its production is to put the washed rice into water and boil it until it boils, then scoop it out after a certain time. The remaining rice is steamed and aged in a steamer, while the rice water is left for later drinking.

従来の炊飯器では既に瀝米飯を作る機能が実現されているが、米を炊飯器に入れた後、米飯が米のとぎ汁から糖分を充分に吸収するため、炊飯器で作った米飯は糖尿病患者に適さず、しかも米飯の糖含有量が高くなるため、ユーザーは米飯を食べたら、太りやすいのである。 Conventional rice cookers have already realized the function of making malted rice. In addition, because the sugar content of cooked rice is high, users tend to gain weight after eating cooked rice.

本願は、食材と水の分離方式が改善される調理器具を提供する。 The present application provides a cooking utensil with improved food and water separation.

本願の調理器具によれば、前記調理器具は調理チャンバーを有し、前記調理チャンバーは複数の空間に分割され、特定の１つ又は複数の前記空間の圧力を変えることにより、少なくとも１つの他の前記空間内の液位を変化させる。 According to the cookware of the present application, the cookware has a cooking chamber, the cooking chamber is divided into a plurality of spaces, and by varying the pressure in a particular one or more of the spaces, at least one other Varying the liquid level in the space.

本願の調理器具によれば、食材、例えば米を圧力が変えられない前記空間内に入れることで、食材と水の分離方式が改善され、特定の１つ又は複数の前記空間の圧力を変えることにより、少なくとも１つの他の前記空間内の液位を調整することができ、食材と水の分離を制御できるようになる。 According to the cooking utensil of the present application, by putting foodstuffs such as rice in the spaces where the pressure cannot be changed, the method of separating foodstuffs and water is improved, and the pressure in one or more specific spaces can be changed. This makes it possible to adjust the liquid level in at least one other said space and to control the separation of food and water.

本願のいくつかの実施例によれば、特定の１つ又は複数の前記空間の圧力を変えることにより、圧力が変えられた前記空間内の液体を減少又は増加させる。 According to some embodiments of the present application, changing the pressure in a particular one or more of said spaces reduces or increases the liquid in said spaces whose pressure is changed.

本願のいくつかの実施例によれば、前記調理器具は本体部と、隔離部とを含み、前記調理チャンバーは前記本体部内に形成され、前記隔離部は少なくとも部分的に前記調理チャンバー内に設けられ、且つ前記調理チャンバーを複数の前記空間に分割する。 According to some embodiments of the present application, the cooking utensil includes a body portion and an isolation portion, wherein the cooking chamber is formed within the body portion, and wherein the isolation portion is at least partially disposed within the cooking chamber. and divides the cooking chamber into a plurality of said spaces.

本願のいくつかの実施例によれば、前記空間は２つ又は３つ以上である。 According to some embodiments of the present application, said spaces are two or more.

本願のいくつかの実施例によれば、前記隔離部は食物を収容できる収容部を含み、前記収容部内には第１空間が形成され、前記収容部と前記本体部とで第２空間が限定され、前記第１空間と前記第２空間とは連通する。 According to some embodiments of the present application, the isolation part includes a container capable of containing food, a first space defined within the container, and a second space defined by the container and the main body. and the first space and the second space communicate with each other.

本願のいくつかの実施例によれば、前記収容部は収容部貫通穴を有し、前記収容部貫通穴は前記第１空間と前記第２空間とを連通させ、前記収容部は収容部周壁と収容部底壁とを含み、前記収容部貫通穴は前記収容部周壁及び／又は前記収容部底壁に形成される。 According to some embodiments of the present application, the accommodation part has an accommodation part through hole, the accommodation part through hole communicates the first space and the second space, and the accommodation part is formed in the accommodation part peripheral wall. and a housing bottom wall, wherein the housing through hole is formed in the housing peripheral wall and/or the housing bottom wall.

本願のいくつかの実施例によれば、前記隔離部は食物を収容できる収容部と、媒体置換部とを含み、前記収容部内には第１空間が形成され、前記本体部と前記収容部及び前記媒体置換部との間には第２空間が形成され、前記媒体置換部内には第３空間が形成され、前記第２空間は前記第１空間と前記第３空間とにそれぞれ連通する。 According to some embodiments of the present application, the isolation part includes a container capable of containing food and a medium replacement part, wherein a first space is formed within the container, the body part, the container and A second space is formed between the medium replacing portion and a third space is formed within the medium replacing portion, and the second space communicates with the first space and the third space.

本願のいくつかの実施例によれば、前記収容部は前記媒体置換部に接続される。 According to some embodiments of the present application, the containing portion is connected to the media replacement portion.

本願のいくつかの実施例によれば、前記媒体置換部は少なくとも部分的に前記収容部の底部に設けられる。 According to some embodiments of the present application, the medium replacement portion is at least partially provided at the bottom of the container.

本願のいくつかの実施例によれば、前記第３空間の前記調理器具の中心軸線に垂直の投影面における正投影面積はＳ１であり、前記調理器具は加熱部をさらに含み、前記加熱部の前記投影面における正投影面積はＳ２であり、Ｓ１とＳ２は関係式Ｓ１≧１／３Ｓ２を満たし、さらにＳ１≧１／２Ｓ２を満たす。 According to some embodiments of the present application, the orthogonal projection area of the third space in a projection plane perpendicular to the central axis of the cooking utensil is S1, the cooking utensil further includes a heating unit, and the heating unit The orthogonal projection area on the projection plane is S2, and S1 and S2 satisfy the relational expression S1≧1/3S2, and further satisfies S1≧1/2S2.

本願のいくつかの実施例によれば、前記第３空間の体積Ｖは関係式Ｖ≧８０ｍｌを満たし、さらにＶは８０Ｎｍｌ≦Ｖ≦２００Ｎｍｌを満たし、さらにＶは１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たし、前記調理器具で米飯を調理する場合に最大調理量はＮ杯の米であり、１杯の米は１４０ｇ～１６０ｇである。 According to some embodiments of the present application, the volume V of the third space satisfies the relation V≧80 ml, V satisfies 80 Nml≦V≦200 Nml, V satisfies 100 Nml≦V≦180 Nml, and the When cooking rice with the cooker, the maximum cooking amount is N cups of rice, and one cup of rice is 140g-160g.

本願のいくつかの実施例によれば、前記収容部は収容部貫通穴を有し、前記収容部貫通穴は前記第１空間と前記第２空間とを直接的に連通させ、前記媒体置換部は前記第２空間と前記第３空間とを直接的に連通させる開口を有する。 According to some embodiments of the present application, the accommodation portion has an accommodation portion through-hole, the accommodation portion through-hole directly communicates the first space and the second space, and the medium replacement portion has an opening that directly communicates the second space and the third space.

本願のいくつかの実施例によれば、前記媒体置換部には、前記媒体置換部内の第３空間に連通する排気用の排気微細穴も配置される。 According to some embodiments of the present application, the medium replacement portion is also provided with an exhaust fine hole for exhaust communicating with a third space in the medium replacement portion.

本願のいくつかの実施例によれば、前記収容部は収容部周壁と収容部底壁とを含み、前記収容部底壁には排気微細穴が設けられ、前記媒体置換部は前記排気微細穴を取り囲み、前記排気微細穴は前記媒体置換部内の第３空間と前記収容部内の第１空間とを連通させる。 According to some embodiments of the present application, the containing portion includes a containing portion peripheral wall and a containing portion bottom wall, the containing portion bottom wall is provided with exhaust microholes, and the medium replacement portion includes the exhaust microholes. , and the exhaust microhole communicates the third space in the medium replacement portion and the first space in the storage portion.

本願のいくつかの実施例によれば、前記収容部底壁には凸リブが設けられ、前記排気微細穴は前記凸リブに開設される。 According to some embodiments of the present application, the bottom wall of the receiving part is provided with a convex rib, and the exhaust microholes are formed in the convex rib.

本願のいくつかの実施例によれば、前記凸リブは複数段であり、且つ複数段の前記凸リブは前記収容部底壁の中心から放射状に分布し、各段の前記凸リブにはいずれも前記排気微細穴が設けられる。 According to some embodiments of the present application, the convex rib has a plurality of steps, and the plurality of steps of the convex rib is radially distributed from the center of the bottom wall of the accommodating part, and each step of the convex rib has a are also provided with the exhaust microholes.

本願のいくつかの実施例によれば、前記収容部は収容部周壁と、収容部底壁とを含み、前記収容部貫通穴は前記収容部周壁及び／又は前記収容部底壁に設けられる。 According to some embodiments of the present application, the housing includes a housing peripheral wall and a housing bottom wall, and the housing through hole is provided in the housing peripheral wall and/or the housing bottom wall.

本願のいくつかの実施例によれば、少なくとも１つの前記空間の体積は、可変であり、可変空間として構成される。 According to some embodiments of the present application, the volume of at least one said space is variable and configured as a variable space.

本願のいくつかの実施例によれば、前記可変空間は弾性チャンバーによって囲んで形成され、前記弾性チャンバーは弾性的に収縮又は拡張して前記可変空間の体積を変える。 According to some embodiments of the present application, the variable space is surrounded by an elastic chamber, and the elastic chamber elastically contracts or expands to change the volume of the variable space.

本願のいくつかの実施例によれば、前記調理器具はガス充填放出装置をさらに含み、前記ガス充填放出装置は前記弾性チャンバーに接続され、且つ前記可変空間内のガスを引き出し又は前記可変空間内にガスを充填するために用いられる。 According to some embodiments of the present application, the cooking utensil further comprises a gas charging and discharging device, the gas charging and discharging device is connected to the elastic chamber and draws or releases gas in the variable space. used to fill gas in

本願の他の態様及び利点は次の説明で記載され、その一部は次の説明から明らかになり、又は本願の実施で把握されるものだろう。 Other aspects and advantages of the present application will be set forth in the ensuing description, and in part will be apparent from the ensuing description, or may be learned by practice of the present application.

本願の実施例に係る調理器具の断面図である。1 is a cross-sectional view of a cooking utensil according to an embodiment of the present application; FIG. 本願の実施例に係る調理器具に米を入れた時の概略図である。FIG. 4 is a schematic view of rice being put into the cooking utensil according to the embodiment of the present application; 本願の実施例に係る調理器具内の水が沸騰する前の概略図である。FIG. 4 is a schematic diagram of the water in the cooking utensil before boiling according to an embodiment of the present application; 本願の実施例に係る調理器具内の水が沸騰する時の概略図である。FIG. 4 is a schematic diagram of boiling water in the cooking utensil according to an embodiment of the present application; 本願の実施例に係る調理器具で米飯を蒸す時の概略図である。FIG. 4 is a schematic view of steaming boiled rice with the cooking utensil according to the embodiment of the present application; 本願の実施例に係る調理器具の収容部及び媒体置換部の概略図である。FIG. 4 is a schematic diagram of a container and a medium replacement part of a cooking utensil according to an embodiment of the present application; 本願の実施例に係る調理器具の収容部及び媒体置換部の別の実施例の概略図である。FIG. 4 is a schematic diagram of another embodiment of a housing portion and a media replacement portion of a cooking utensil according to embodiments of the present application; 図７における収容部及び媒体置換部の断面図である。FIG. 8 is a cross-sectional view of an accommodating portion and a medium replacement portion in FIG. 7; 本願の実施例に係る調理器具の収容部及び媒体置換部の別の実施例の概略図である。FIG. 4 is a schematic diagram of another embodiment of a housing portion and a media replacement portion of a cooking utensil according to embodiments of the present application; 図９における収容部及び媒体置換部の別の角度からの概略図である。FIG. 10 is a schematic view from another angle of the storage section and the medium replacement section in FIG. 9; 図９における収容部及び媒体置換部の断面図である。FIG. 10 is a cross-sectional view of an accommodating portion and a medium replacing portion in FIG. 9; 本願の実施例に係る調理器具の収容部及び媒体置換部の別の実施例の概略図である。FIG. 4 is a schematic diagram of another embodiment of a housing portion and a media replacement portion of a cooking utensil according to embodiments of the present application; 図１２における収容部及び媒体置換部の断面図である。FIG. 13 is a cross-sectional view of an accommodating portion and a medium replacing portion in FIG. 12; 本願の実施例に係る調理器具の収容部及び媒体置換部の別の実施例の概略図である。FIG. 4 is a schematic diagram of another embodiment of a housing portion and a media replacement portion of a cooking utensil according to embodiments of the present application; 図１４における収容部及び媒体置換部の断面図である。FIG. 15 is a cross-sectional view of an accommodating portion and a medium replacing portion in FIG. 14; 本願の実施例に係る調理器具の収容部及び媒体置換部の別の実施例の概略図である。FIG. 4 is a schematic diagram of another embodiment of a housing portion and a media replacement portion of a cooking utensil according to embodiments of the present application; 図１６における収容部及び媒体置換部の別の角度からの概略図である。FIG. 17 is a schematic view from another angle of the storage section and the medium replacement section in FIG. 16; 図１６における収容部及び媒体置換部の断面図である。FIG. 17 is a cross-sectional view of an accommodating portion and a medium replacing portion in FIG. 16; 図１６における収容部及び媒体置換部の分解図である。FIG. 17 is an exploded view of a storage section and a medium replacement section in FIG. 16; 本願の実施例に係る調理器具の媒体置換部は媒体置換板として設けられることの概略図である。FIG. 4 is a schematic diagram showing that the medium replacement part of the cooking utensil according to the embodiment of the present application is provided as a medium replacement plate; 本願の実施例に係る調理器具の制御方法のフローチャートである。4 is a flow chart of a method for controlling a cooking appliance according to an embodiment of the present application; 本願の実施例に係る調理器具の調理チャンバーの概略図である。1 is a schematic view of a cooking chamber of a cookware according to an embodiment of the present application; FIG. 本願の実施例に係る調理器具内に設けられる収容部の断面図である。FIG. 3 is a cross-sectional view of a container provided in the cooking utensil according to an embodiment of the present application;

次に、本願の実施例を詳細に説明し、図面には前記実施例の例が示され、常に同じ又は類似の符号で同じもしくは類似の部品又は同じもしくは類似の機能を有する部品を表す。図面を参照して説明された実施例は例示的なもので、本願の解釈に供するもので、本願に対する制限と理解されるものではない。 Embodiments of the present application will now be described in detail, wherein the drawings show examples of said embodiments, always with the same or similar reference numerals denoting the same or similar parts or parts having the same or similar functions. The embodiments described with reference to the drawings are exemplary and are intended for the interpretation of the present application and are not to be construed as limitations thereon.

なお、本願の説明で、用語「中心」、「縦方向」、「横方向」、「長さ」、「幅」、「厚さ」、「上」、「下」、「前」、「後」、「左」、「右」、「鉛直」、「水平」、「頂」、「底」、「内」、「外」、「時計回り」、「反時計回り」などで指示した方位又は位置関係は図面に示す方位又は位置関係に基づくもので、本願の説明及び説明の簡素化のためのものに過ぎず、対象の装置又は部品が特定の方位にあり、特定の方位で構造又は操作されなければならないことを示すものでもこれを示唆するものでもなく、したがって本願に対する制限とは理解されない。 In the description of this application, the terms "center", "vertical direction", "horizontal direction", "length", "width", "thickness", "top", "bottom", "front", "back" , ``left'', ``right'', ``vertical'', ``horizontal'', ``top'', ``bottom'', ``inside'', ``outside'', ``clockwise'', ``counterclockwise'', etc. The positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the purpose of explanation and simplification of the explanation of the present application. It is neither intended nor implied that it must be done and is therefore not to be understood as a limitation on the present application.

また、用語「第１」、「第２」は説明するためだけに用いられるもので、相対的な重要性を示しもしくはこれを示唆するものとしても、対象となる技術的特徴の数量を暗黙的に示すものとしても理解されるべきではない。これにより、「第１」、「第２」で限定される特徴は１つ又は複数の当該特徴を明示的に含んでもよいし又は暗黙的に含んでもよい。本願の説明で、「複数」とは少なくとも２つを意味し、例えば２つ、３つなどであり、ただし他に明確で具体的な限定がなされる場合は除く。 Also, the terms "first" and "second" are used for descriptive purposes only and do not imply the quantity of the technical features in question, even if they indicate or imply their relative importance. should not be understood as shown in Thus, features defined by "first" and "second" may explicitly or implicitly include one or more such features. In the description of this application, "plurality" means at least two, eg, two, three, etc., unless other clear and specific limitations are made.

本願で、特に明確な規定又は限定がなされる場合を除き、「取り付ける」、「連結」、「接続」、「固定」などの用語は広義で理解されるべきであり、例えば、固定して接続されることであってもよいし、取り外し可能に接続されることであってもよいし、又は一体的であることであってもよく、機械的に接続されることであってもよいし、電気的に接続されることであってもよいし、又は互いに通信することであってもよく、直接的に接続されることであってもよいし、中間の介在物を介して間接的に接続されることであってもよく、２つの部品が内部で連通することであってもよいし、２つの部品の相互作用であってもよい。当業者であれば、状況に応じて前記用語の本願での意味を具体的に理解することができる。 In this application, unless expressly specified or limited to the contrary, terms such as "attach", "couple", "connect", "fix" are to be understood broadly, e.g. may be connected, may be removably connected, may be integral, may be mechanically connected, may be electrically connected, may be in communication with each other, may be directly connected, or may be indirectly connected through an intermediate It may be that the two components communicate internally, or it may be the interaction of the two components. A person skilled in the art can specifically understand the meaning of said terms in this application depending on the situation.

本願で、特に明確な規定又は限定がなされる場合を除き、第１特徴が第２特徴の「上」又は「下」にあるとは、第１特徴と第２特徴が直接的に接触することを含んでもよいし、第１特徴と第２特徴が直接的に接触するのではなくそれらの間にある別の特徴を介して接触することを含んでもよい。且つ、第１特徴が第２特徴の「上」、「上方」又は「上面」に位置するとは、第１特徴が第２特徴の真上にもしくは斜め上方に位置することを含み、又は第１特徴は第２特徴よりも水平面に対する高さが大きいことを表してもよい。第１特徴が第２特徴の「下」、「下方」又は「下面」に位置するとは、第１特徴が第２特徴の真下にもしくは斜め下方に位置することを含み、又は第１特徴は第２特徴よりも水平面に対する高さが小さいことを表してもよい。 In this application, unless expressly specified or limited to the contrary, a first feature is said to be "above" or "below" a second feature if the first feature and the second feature are in direct contact. or contacting through another feature between the first feature and the second feature rather than directly contacting the second feature. In addition, the first feature being positioned “above”, “above” or “upper surface” of the second feature includes that the first feature is positioned directly above or obliquely above the second feature, or A feature may represent a greater height relative to a horizontal plane than a second feature. Positioning the first feature "below", "below" or "below" the second feature includes that the first feature is positioned directly below or obliquely below the second feature, or that the first feature It may represent that the height relative to the horizontal plane is smaller than the two features.

次に、図１～図２３を参照して本願の実施例の調理器具１０を説明する。 Next, the cooking utensil 10 of the embodiment of the present application will be described with reference to FIGS. 1 to 23. FIG.

図１～図２３に示すように、本願の実施例の調理器具１０によれば、調理器具１０は炊飯器、電気圧力鍋、電気煮込み専用鍋、電磁調理器又はヘルスポットであってもよく、本願では調理器具１０が炊飯器であるのを例に説明するが、本願の保護範囲がこれに限定されない。当業者が本願の明細書を読み終え、本願の趣旨を把握すると、本願の調理器具１０を電気圧力鍋、電気煮込み専用鍋、電磁調理器又はヘルスポットなどに用いることもできる。 As shown in FIGS. 1 to 23, according to the cooking utensil 10 of the embodiment of the present application, the cooking utensil 10 may be a rice cooker, an electric pressure cooker, an electric boiling pot, an electromagnetic cooker, or a health pot. In the present application, the cooking appliance 10 is described as a rice cooker as an example, but the scope of protection of the present application is not limited to this. After a person skilled in the art has read the specification of the present application and understands the gist of the present application, the cookware 10 of the present application can also be used as an electric pressure cooker, an electric simmering pot, an electromagnetic cooker, a health pot, or the like.

いくつかの実施例において、調理器具１０は本体部１と、収容部２と、媒体置換部３とを含んでもよく、収容部２は食材、例えば米を収容するために用いられる。本体部１内には調理チャンバー１１を有し、いくつかの実施例において、調理チャンバー１１は本体部１の鍋体部１２と上蓋部１３とによって限定され形成された空洞部であってもよい。 In some embodiments, the cooking utensil 10 may include a body portion 1, a container portion 2, and a medium replacement portion 3, wherein the container portion 2 is used to contain food material, such as rice. There is a cooking chamber 11 inside the main body 1, and in some embodiments, the cooking chamber 11 may be a cavity defined and formed by the pot body 12 and the lid 13 of the main body 1. .

収容部２は調理チャンバー１１内に設けられ、媒体置換部３は調理チャンバー１１内に設けられ、媒体置換部３は第１媒体３９と第２媒体３１の入れ替えを実現して、調理チャンバー１１内の液位を変えるために用いられる。 The storage part 2 is provided in the cooking chamber 11, the medium replacement part 3 is provided in the cooking chamber 11, the medium replacement part 3 realizes the replacement of the first medium 39 and the second medium 31, and the used to change the liquid level of

例えば、媒体置換部３は第１媒体３９（図４参照）で媒体置換部３内に位置する液態の第２媒体３１（図４参照）を入れ替えることで、入れ替えられた第２媒体３１が媒体置換部３から排出され、第２媒体３１が調理チャンバー１１に流入することにより、調理チャンバー１１内の液位を変えるように設けられる。なお、第１媒体３９は媒体置換部３の外部から提供されてもよく、媒体置換部３内に入って第２媒体３１の入れ替えを実現し、又は、第１媒体３９は媒体置換部３の内部から提供されてもよく、例えば媒体置換部３内の液体、例えば水を加熱することにより、内部で気態の第１媒体３９が生成され、第１媒体３９は内部から液態の水を媒体置換部３の外部に排出させることができ、なお、第１媒体３９の提供は前記２つの形態の組み合わせであってもよく、しかもこれに限定されない。 For example, the medium replacement unit 3 replaces the liquid second medium 31 (see FIG. 4) located in the medium replacement unit 3 with the first medium 39 (see FIG. 4), so that the replaced second medium 31 becomes the medium. The second medium 31 discharged from the replacement part 3 is arranged to flow into the cooking chamber 11 to change the liquid level in the cooking chamber 11 . The first medium 39 may be provided from the outside of the medium replacement section 3 , enter the medium replacement section 3 to realize the replacement of the second medium 31 , or the first medium 39 may be supplied from the medium replacement section 3 . It may be provided from the inside, for example, by heating the liquid in the medium replacement part 3, for example, water, the gaseous first medium 39 is generated inside, and the first medium 39 is liquid water from the inside. The first medium 39 can be discharged to the outside of the replacement unit 3, and the provision of the first medium 39 may be a combination of the above two forms, and is not limited to this.

もう一例として、媒体置換部３はさらに、媒体置換部３の外部にあり且つ液態である第２媒体３１が媒体置換部３内に入ることで第１媒体３９によって使用された少なくとも一部の空間を占めることにより、調理チャンバー１１内の液位を下降させるように設けられ、液位が下降する過程で、液体が米を洗い流すため、米の糖分が減少する。言い換えれば、液態の第２媒体３１が媒体置換部３内に入って、第１媒体３９によって使用されていた少なくとも一部の空間を占めることができ、例えば、調理器具１０が加熱を停止し又は加熱電力が低減する場合に、媒体置換部３内の第１媒体３９、例えば水蒸気が液化すると、媒体置換部３の外部の液態の第２媒体３１、例えば水が媒体置換部３内に入って、第１媒体３９によって使用されていた空間と入れ替える。 As another example, the medium replacement part 3 further includes at least part of the space used by the first medium 39 when the second medium 31 in the liquid state outside the medium replacement part 3 enters the medium replacement part 3 . is provided to lower the liquid level in the cooking chamber 11 by occupying , and in the process of lowering the liquid level, the liquid washes away the rice, thus reducing the sugar content of the rice. In other words, the liquid second medium 31 can enter the medium replacement part 3 and occupy at least part of the space used by the first medium 39, for example, when the cooking utensil 10 stops heating or When the heating power is reduced, if the first medium 39, such as water vapor, inside the medium replacement portion 3 is liquefied, the liquid second medium 31, such as water, outside the medium replacement portion 3 enters the medium replacement portion 3. , replaces the space occupied by the first medium 39 .

且つ、収容部２は調理チャンバー１１に連通でき、第２媒体３１が調理チャンバー１１に流入した後、収容部２内の液位が変われる。なお、第１媒体３９は水蒸気で、第２媒体３１は水であってもよいが、本願はこれに限定されない。 In addition, the containing part 2 can communicate with the cooking chamber 11 , and after the second medium 31 flows into the cooking chamber 11 , the liquid level in the containing part 2 changes. The first medium 39 may be steam and the second medium 31 may be water, but the present application is not limited to this.

なお、調理器具１０、例えば炊飯器の動作過程は主に沸騰段階と、米蒸し段階とを含み、沸騰段階において、炊飯器は主に周期的に加熱し、炊飯器の制御プログラムに周期Ｔが設定され、Ｔは関係式３２秒≧Ｔ≧４秒を満たし、周期対電力調整比はａで、ａは関係式１≧ａ≧１／８を満たし、沸騰段階の総持続時間はｔ１で、ｔ１は関係式１５分≧ｔ１≧３分を満たす。沸騰段階の終了後、炊飯器は米蒸し段階に移行し、米蒸し段階において、米と水が分離し、制御プログラムにより米のとぎ汁の温度がｂに保持され、ｂは関係式１１０度≧ｂ≧８０度を満たし、米蒸し段階の総持続時間はｔ２で、ｔ２は関係式３０分≧ｔ２≧３分を満たす。 The operation process of the cooking appliance 10, for example, a rice cooker, mainly includes a boiling stage and a rice steaming stage. is set, T satisfies the relationship 32 seconds≧T≧4 seconds, the period to power regulation ratio is a, a satisfies the relationship 1≧a≧1/8, the total duration of the boiling phase is t1, t1 satisfies the relational expression 15 minutes≧t1≧3 minutes. After the boiling stage, the rice cooker shifts to the rice steaming stage, during the rice steaming stage, the rice and water are separated, and the control program keeps the temperature of the rice washing water at b, where b is the relational expression 110 degrees ≥ b. ≧80 degrees, the total duration of the rice steaming stage is t2, and t2 satisfies the relational expression 30 minutes≧t2≧3 minutes.

炊飯器の具体的な動作過程は以下のとおりである。炊飯器で調理する過程で、まず適量の水を調理チャンバー１１に注ぎ、次に収容部２及び媒体置換部３を調理チャンバー１１内に入れ、調理チャンバー１１内の水位は媒体置換部３をほぼ没入させており（なお媒体置換部３より適宜高くてもよいし又は媒体置換部３より適宜低くてもよい）、さらに洗った米を収容部２内に入れ、なお、米を収容部２内に入れた後は、米と水は完全に分離してもよいし、米の一部が水に没入してもよいし、全ての米が水に没入してもよい。図３に示すように、この時に米と水は分離してもよく、つまり米が上方に、水が下方に位置し、米は水に浸っていない。 The specific operation process of the rice cooker is as follows. In the process of cooking with a rice cooker, first pour an appropriate amount of water into the cooking chamber 11, then put the storage part 2 and the medium replacement part 3 into the cooking chamber 11, and the water level in the cooking chamber 11 is almost the same as the medium replacement part 3. (It may be appropriately higher than the medium replacement portion 3 or may be appropriately lower than the medium replacement portion 3), and the washed rice is put into the storage portion 2, and the rice is placed in the storage portion 2. After soaking, the rice and water may be completely separated, part of the rice may be submerged in water, or all of the rice may be submerged in water. As shown in Figure 3, the rice and water may be separated at this time, i.e. the rice is above and the water is below, and the rice is not submerged.

図４に示すように、炊飯器が調理チャンバー１１を加熱し始め、調理チャンバー１１内の水が沸騰すると、調理チャンバー１１内の水に大量の気泡（水蒸気）が発生し、一部の気泡が媒体置換部３に蓄積されるため、媒体置換部３内の単位面積当たりの圧力が大きくなり、圧力の作用で、媒体置換部３内の水が調理チャンバー１１に排出され、調理チャンバー１１内の水面が上昇し、収容部２が調理チャンバー１１に連通するため、媒体置換部３内の水が調理チャンバー１１に流入した後、調理チャンバー１１内の水が収容部２に流入し、この時に、収容部２内の水位が上昇して、米を没入し、図４に示すように、米を初歩的に茹でることを実現する。 As shown in FIG. 4, when the rice cooker begins to heat the cooking chamber 11 and the water in the cooking chamber 11 boils, a large amount of bubbles (steam) are generated in the water in the cooking chamber 11, and some of the bubbles are Since it accumulates in the medium replacement part 3, the pressure per unit area in the medium replacement part 3 increases, and the water in the medium replacement part 3 is discharged to the cooking chamber 11 by the action of the pressure, and the water in the cooking chamber 11 Since the water level rises and the accommodation part 2 communicates with the cooking chamber 11, after the water in the medium replacement part 3 flows into the cooking chamber 11, the water in the cooking chamber 11 flows into the accommodation part 2, and at this time, As the water level in the storage part 2 rises, the rice is submerged, and as shown in FIG. 4, the rice is rudimentary boiled.

収容部２内の水位が一定の高さに達すると、時間センサ又は信号センサによる検知で又は他の周知の手段により、炊飯器が直ちに加熱を停止し、媒体置換部３内の水蒸気が早く冷却され液化すると、媒体置換部３内の圧力が低減し、そして調理チャンバー１１内の水が媒体置換部３に逆流することで、収容部２内の水位が早く下降し、収容部２内の水位が下降するうちに、収容部２内の水が米を通り抜けて下落し、収容部２内の水が米を洗い流し、また、炊飯器が調理する過程では、炊飯器は米と水の分離を間欠的に実現してもよく、例えば、炊飯器が加熱等価電力などの制御プログラムを制御することで、炊飯器は調理チャンバー１１を繰り返し加熱しては停止し、炊飯器が調理チャンバー１１を繰り返し加熱する過程で、収容部２内の水が繰り返し上昇しては落下し、水が繰り返し上昇しては落下する過程で米が洗い流され、そして水は次第に米のとぎ汁になっていく。沸騰段階の終了後、炊飯器は米蒸し段階に移行し、米蒸し段階において、米と水が分離し、制御プログラムにより米のとぎ汁の温度が８０度以上に保持されることで、米飯は蒸され又は蒸し煮されて熟成する。 When the water level in the housing portion 2 reaches a certain height, the rice cooker immediately stops heating as detected by a time sensor or signal sensor or by other known means, and the water vapor in the medium replacement portion 3 cools quickly. When it is liquefied, the pressure in the medium replacement part 3 is reduced, and the water in the cooking chamber 11 flows back to the medium replacement part 3, so that the water level in the storage part 2 quickly drops. As the temperature rises, the water in the storage unit 2 passes through the rice and falls, and the water in the storage unit 2 washes the rice away. It may be realized intermittently, for example, the rice cooker controls the control program such as the heating equivalent power, so that the rice cooker repeatedly heats the cooking chamber 11 and stops, and the rice cooker repeatedly heats the cooking chamber 11. In the process of heating, the water in the storage part 2 repeatedly rises and falls, the rice is washed away in the process of the repeated rise and fall of the water, and the water gradually turns into the water for washing the rice. After the boiling stage, the rice cooker shifts to the rice steaming stage. During the rice steaming stage, the rice is separated from the water, and the control program maintains the temperature of the water that has been washed with rice at 80°C or higher. It is aged by steaming or steaming.

しかも、炊飯器の沸騰段階において、水が米を繰り返し洗い流すことで、米の糖含有量が一層低減され、ユーザーはご飯を食べた後も、太りにくいのであり、また、米が均一に受熱し、水分を充分に吸収するため、米飯が半煮えになることが防がれ、米飯の口当たりも改善される。 Moreover, during the boiling stage of the rice cooker, the water repeatedly washes the rice away, which further reduces the sugar content of the rice. , to sufficiently absorb water, the cooked rice is prevented from being half-cooked, and the taste of the cooked rice is also improved.

しかも、米蒸し段階において、炊飯器内では初期の水の蒸発と米の吸水により、水位が下降し、米と水の分離及び米飯を効果的に蒸すことを保証し、米飯が米のとぎ汁に浸ることを防ぐために、最終的に調理チャンバー１１内の水位と最下層の米飯の距離は４ｍｍ以上とする。 Moreover, during the rice steaming stage, the water level in the rice cooker will drop due to the initial evaporation of water and the absorption of water by the rice, which will ensure the separation of the water from the rice and the effective steaming of the rice, and the rice will turn into the rice water. In order to prevent immersion, the final distance between the water level in the cooking chamber 11 and the bottom layer of cooked rice should be 4 mm or more.

また、媒体置換部３の体積が変わらない場合には、ガス充填放出装置で媒体置換部３内にガスを充填することで、媒体置換部３内の単位面積当たりの圧力を上げて、調理チャンバー１１内の液位を上昇させてもよく、調理チャンバー１１内の液位を下降させたい場合に、ガス充填放出装置で媒体置換部３内からガスを引き出し、媒体置換部３内の単位面積当たりの圧力を下げることで、液位が下降する効果を得る。また、媒体置換部３の体積が変わる場合には、ガス充填放出装置で媒体置換部３内にガスを充填し又は媒体置換部３内のガスを引き出すことで、調理チャンバー１１内の液位が上昇又は下降する機能を実現することもできる。 In addition, when the volume of the medium replacement part 3 does not change, the medium replacement part 3 is filled with gas by the gas filling and discharging device, thereby increasing the pressure per unit area in the medium replacement part 3 and increasing the cooking chamber. The liquid level in the cooking chamber 11 may be raised, and when the liquid level in the cooking chamber 11 is to be lowered, the gas is drawn out from the medium replacement part 3 by the gas filling and discharging device, and the gas per unit area in the medium replacement part 3 is By lowering the pressure of , the effect of lowering the liquid level is obtained. In addition, when the volume of the medium replacement part 3 changes, the liquid level in the cooking chamber 11 can be changed by filling the medium replacement part 3 with gas or withdrawing the gas from the medium replacement part 3 with a gas filling and discharging device. A lifting or lowering function can also be realized.

例えば、本願の特定のいくつかの例において、調理する過程で、外部のガス充填機構によって媒体置換部３にガスを充填することで、収容部２内の液位の変化を実現でき、且つ、媒体置換部３の体積はガス充填量に従って変化できる。これにより、媒体置換を行う必要がない場合には、媒体置換部３の体積が小さく、調理チャンバー１１の使用分が減らされ、且つ、ガスを充填する時に体積を増加させて、ガスの収容量を増やすと、液体の置換量が一層増えており、収容部２内の液面がより明らかに上昇することで、調理効果の向上につながる。 For example, in some specific examples of the present application, in the process of cooking, the liquid level in the storage section 2 can be changed by filling the medium replacement section 3 with gas by an external gas filling mechanism, and The volume of the medium replacement part 3 can be changed according to the gas filling amount. As a result, when there is no need to replace the medium, the volume of the medium replacement part 3 is small, and the amount of use of the cooking chamber 11 is reduced. is increased, the replacement amount of the liquid is further increased, and the liquid level in the container 2 rises more clearly, leading to an improvement in the cooking effect.

これにより、本体部１、収容部２と媒体置換部３の組み合わせで、食材と水の分離方式が改善され、媒体置換部３を利用して媒体の置き換えを実現することにより、調理チャンバー１１内の液位を調整することができ、食材と水の分離を制御できるようになる。米を調理器具１０内に入れた後、調理器具１０で作った米飯は糖尿病患者でも食べることができ、しかも調理器具１０で瀝米飯を作る時は、水が絶えず米を洗い流すことで、米中の糖分が洗い流されるため、ユーザーは米飯を食べた後も、太りにくいのである。 As a result, the combination of the main body part 1, the storage part 2, and the medium replacement part 3 improves the method of separating food and water. The liquid level can be adjusted, and the separation of food and water can be controlled. After the rice is put into the cooking utensil 10, the cooked rice made with the utensil 10 can be eaten by a diabetic patient, and when making the rice with the utensil 10, the water constantly washes the rice away, so that the rice inside is Because the sugar content is washed away, the user does not gain weight even after eating rice.

本願のいくつかの実施例において、媒体置換部３は気液置換部３として構成されてもよく、気液置換部３は気態の第１媒体３９で液態の第２媒体３１を入れ替えるように設けられてもよく、具体的には、炊飯器が調理チャンバー１１内の水を加熱して沸騰させる過程では、気液置換部３３内の水蒸気が次第に増加し、そして気液置換部３３内の圧力が次第に大きくなり、気液置換部３３内の水を調理チャンバー１１に押し入れることにより、調理チャンバー１１内の水位上昇という目的機能が実現され、さらには収容部２の水位上昇という目的機能が実現される。 In some embodiments of the present application, the medium replacement unit 3 may be configured as a gas-liquid replacement unit 3 , and the gas-liquid replacement unit 3 replaces the liquid second medium 31 with the gaseous first medium 39 . Specifically, in the process of the rice cooker heating and boiling the water in the cooking chamber 11, the water vapor in the gas-liquid replacement part 33 gradually increases, and the water vapor in the gas-liquid replacement part 33 The pressure gradually increases, and the water in the gas-liquid replacement part 33 is pushed into the cooking chamber 11, thereby realizing the intended function of raising the water level in the cooking chamber 11, and furthermore, the intended function of raising the water level in the accommodating part 2. Realized.

本願のいくつかの実施例において、図１０、図１２、図１４及び図１７に示すように、気液置換部３３は、第１媒体入口３２と、第２媒体出口３３とを含んでもよく、第１媒体入口３２より第１媒体３９が気液置換部３３内に入り、第２媒体出口３３より第２媒体３１が気液置換部３３内から排出される。なお、炊飯器が調理チャンバー１１内の水を加熱して沸騰させる過程では、水蒸気は第１媒体入口３２より気液置換部３３内に入り、そして気液置換部３３内の圧力が次第に大きくなり、気液置換部３３内の水を第２媒体出口３３から調理チャンバー１１に押し入れることにより、第１媒体３９で気液置換部３内の第２媒体３１を入れ替えるという目的機能が実現される。 In some embodiments of the present application, as shown in FIGS. 10, 12, 14 and 17, the gas-liquid replacement section 33 may include a first medium inlet 32 and a second medium outlet 33, The first medium 39 enters the gas-liquid replacement section 33 through the first medium inlet 32 , and the second medium 31 is discharged from the gas-liquid replacement section 33 through the second medium outlet 33 . In the process of the rice cooker heating and boiling the water in the cooking chamber 11, steam enters the gas-liquid replacement section 33 through the first medium inlet 32, and the pressure in the gas-liquid replacement section 33 gradually increases. By pushing the water in the gas-liquid replacement part 33 into the cooking chamber 11 from the second medium outlet 33, the objective function of replacing the second medium 31 in the gas-liquid replacement part 3 with the first medium 39 is realized. .

本願のいくつかの実施例において、第１媒体入口３２及び第２媒体出口３３は同じ開口として設けられてもよく、且つ第１媒体入口３２及び第２媒体出口３３は気液置換部３３の底部に形成され、このような設置により気液置換部３３の構造が簡素化され、気液置換部３３の加工時間が短縮されるため、気液置換部３３の生産効率が高められ、しかも開口の加工数量が減り、大量の労力が節約されるため、気液置換部３３の製造コストを削減できる。しかも、底部で開口を共用することで、水蒸気がより入りやすく、水がより排出しやすくなる。 In some embodiments of the present application, the first medium inlet 32 and the second medium outlet 33 may be provided as the same opening, and the first medium inlet 32 and the second medium outlet 33 are located at the bottom of the gas-liquid replacement section 33. Such installation simplifies the structure of the gas-liquid replacement part 33 and shortens the processing time of the gas-liquid replacement part 33, so that the production efficiency of the gas-liquid replacement part 33 is increased, and moreover, the opening Since the number of processes is reduced and a large amount of labor is saved, the manufacturing cost of the gas-liquid replacement part 33 can be reduced. Moreover, by sharing the opening at the bottom, it becomes easier for water vapor to enter and for water to escape.

本願のいくつかの実施例において、図６に示すように、媒体置換部３は収容部２に接続され、このような設置により媒体置換部３と収容部２とは一体的な構造として構成され、媒体置換部３と収容部２を一緒に調理チャンバー１１に入れ又は取り出すことができ、媒体置換部３が洗浄しやすくなり、ユーザーの満足度も向上する。 In some embodiments of the present application, as shown in FIG. 6, the medium replacement section 3 is connected to the housing section 2, and such installation allows the medium replacement section 3 and the housing section 2 to be configured as an integral structure. , the medium replacement part 3 and the containing part 2 can be put into or removed from the cooking chamber 11 together, the medium replacement part 3 can be easily cleaned, and the user's satisfaction is improved.

本願のいくつかの実施例において、媒体置換部３は少なくとも部分的に収容部２の下方に設けられ、つまり、媒体置換部３の一部の構造が収容部２の下方に設けられてもよいし、媒体置換部３の全ての構造が収容部２の下方に、上下方向に設けられてもよく、このような設置により媒体置換部３と収容部２の全体の投影面積を減らすことができ、調理チャンバー１１の寸法が一定である場合に、媒体置換部３及び収容部２を調理チャンバー１１に入れやすい。しかも、媒体置換部３及び収容部２の高さを調整することで、様々な種類の調理器具に一層適合するようになり、炊飯器、電気圧力鍋、電磁調理器などの様々な調理器具における要件が満たされる。 In some embodiments of the present application, the medium replacement part 3 may be provided at least partially below the container 2 , i.e. part of the structure of the medium replacement part 3 may be provided below the container 2 . However, the entire structure of the medium replacement part 3 may be provided below the accommodation part 2 in the vertical direction, and such installation can reduce the total projected area of the medium replacement part 3 and the accommodation part 2 . , when the size of the cooking chamber 11 is constant, it is easy to insert the medium replacement part 3 and the receiving part 2 into the cooking chamber 11 . Moreover, by adjusting the heights of the medium replacement part 3 and the storage part 2, it becomes more suitable for various types of cooking utensils, such as rice cookers, electric pressure cookers, and electromagnetic cookers. requirements are met.

本願のいくつかの実施例において、図１９に示すように、媒体置換部３は媒体置換部周壁３４を含んでもよく、媒体置換部周壁３４の上部が収容部２の底面に密着することで、ある程度密封が構成され、水蒸気の散逸が防がれ、これは媒体置換部周壁３４の上部が収容部２の底面に接続されるように理解されてもよく、このような設置により収容部２の底面によって媒体置換部３の上端が閉鎖され、水蒸気が第１媒体入口３２より媒体置換部３に入った後は、水蒸気が媒体置換部３の上端より媒体置換部３から流出することが避けられ、水蒸気が媒体置換部３内に貯蔵されることが保証され、さらには媒体置換部３内の水が調理チャンバー１１に押し入れられることが保証される。 In some embodiments of the present application, as shown in FIG. 19, the medium replacement portion 3 may include a medium replacement portion peripheral wall 34, and the upper portion of the medium replacement portion peripheral wall 34 is in close contact with the bottom surface of the accommodation portion 2, A degree of sealing is provided to prevent water vapor from escaping, which may be understood such that the upper portion of the medium displacement section peripheral wall 34 is connected to the bottom surface of the housing section 2 , and such an installation allows the housing section 2 to be sealed. The upper end of the medium replacement part 3 is closed by the bottom surface, and after the water vapor enters the medium replacement part 3 from the first medium inlet 32, the water vapor is prevented from flowing out of the medium replacement part 3 from the upper end of the medium replacement part 3. , it is ensured that the water vapor is stored in the medium displacement part 3 and furthermore that the water in the medium displacement part 3 is forced into the cooking chamber 11 .

本願のいくつかの実施例において、図１９に示すように、媒体置換部周壁３４の上部に環状のフランジ３５が設けられ、環状のフランジ３５は収容部２の底面に密着し、環状のフランジ３５は収容部２の底面に対して取り外し可能に接続される。なお、媒体置換部３と収容部２が組み立てられると、環状のフランジ３５が収容部２の底面に組み立てられ、環状のフランジ３５と収容部２の接触面積は媒体置換部周壁３４と収容部２の接触面積より大きく、環状のフランジ３５の設置により、媒体置換部３の収容部２への取付け面積が増え、媒体置換部３と収容部２がより確実に組み立てられ、これにより媒体置換部３と収容部２の全体的な構造強度が高められる。しかも、媒体置換部３と収容部２の接続部位の密封性が確保され、さらには水蒸気が媒体置換部３の上端より媒体置換部３から流出することが避けられる。また、水が沸騰する過程で大量の水蒸気が発生し、水蒸気が浮力を有するため、このよう設置により媒体置換部３の振動を防ぎ、炊飯器の動作時のノイズを低減させることができる。 In some embodiments of the present application, as shown in FIG. 19, an annular flange 35 is provided on the upper portion of the medium replacement portion peripheral wall 34, the annular flange 35 is in close contact with the bottom surface of the housing portion 2, and the annular flange 35 is detachably connected to the bottom surface of the housing portion 2 . When the medium replacement portion 3 and the storage portion 2 are assembled, the annular flange 35 is assembled on the bottom surface of the storage portion 2, and the contact area between the annular flange 35 and the storage portion 2 is the medium replacement portion peripheral wall 34 and the storage portion 2. By installing the ring-shaped flange 35, the mounting area of the medium replacement part 3 to the accommodation part 2 is increased, and the medium replacement part 3 and the accommodation part 2 are assembled more reliably. and the overall structural strength of the container 2 is enhanced. Moreover, the sealability of the connecting portion between the medium replacement portion 3 and the housing portion 2 is ensured, and further, the water vapor is prevented from flowing out of the medium replacement portion 3 from the upper end of the medium replacement portion 3 . In addition, a large amount of water vapor is generated in the process of boiling water, and since the water vapor has buoyancy, vibration of the medium replacement unit 3 can be prevented by such installation, and noise during operation of the rice cooker can be reduced.

本願のいくつかの実施例において、媒体置換部周壁３４と収容部２とが一体的に融合され、このような設置により媒体置換部３と収容部２が一体成形部品として設けられ、媒体置換部３と収容部２の全体的な構造強度及び剛性が高められ、媒体置換部３と収容部２の分離を防ぐことができ、さらには調理器具１０の動作の信頼性を保証できる。例えば、媒体置換部周壁３４と収容部２は一体的に射出成形された部品である。 In some embodiments of the present application, the media displacement portion peripheral wall 34 and the housing portion 2 are integrally fused together, such installation providing the media displacement portion 3 and the housing portion 2 as an integrally molded part, and forming the medium displacement portion. The overall structural strength and rigidity of 3 and housing portion 2 are enhanced, the separation of medium replacement portion 3 and housing portion 2 can be prevented, and the operational reliability of cooking utensil 10 can be guaranteed. For example, the medium replacement portion peripheral wall 34 and the housing portion 2 are integrally injection-molded parts.

いくつかの実施例において、媒体置換部周壁３４は収容部２に係止され、溶接され又はかしめ接続されてもよく、このような設置により媒体置換部３と収容部２が確実に組み立てられ、媒体置換部３と収容部２の分離が一層避けられ、しかも媒体置換部３と収容部２が組み立てやすくなり、媒体置換部３と収容部２の組立効率が一層高められる。 In some embodiments, the medium displacement portion peripheral wall 34 may be locked, welded, or crimped to the housing portion 2, such installation ensures that the medium displacement portion 3 and the housing portion 2 are assembled together, Separation of the medium replacement part 3 and the storage part 2 is further avoided, and the assembly of the medium replacement part 3 and the storage part 2 is facilitated, and the assembly efficiency of the medium replacement part 3 and the storage part 2 is further enhanced.

本願のいくつかの実施例において、図９～図１１に示すように、媒体置換部３は媒体置換部周壁３４を含んでもよく、収容部２は収容部周壁２１を含んでもよく、媒体置換部周壁３４は収容部周壁２１の下端より下向きに延伸し、このような設置により媒体置換部３及び収容部２の構造の一致性を向上させ、媒体置換部３と収容部２の全体的な美観性を向上させることができる。 In some embodiments of the present application, as shown in FIGS. 9-11, the medium displacement portion 3 may include a medium displacement portion peripheral wall 34, the housing portion 2 may include a housing portion peripheral wall 21, and the medium displacement portion The peripheral wall 34 extends downward from the lower end of the housing section peripheral wall 21 , and by such installation, the matching of the structures of the medium replacing section 3 and the housing section 2 is improved, and the overall appearance of the medium replacing section 3 and the housing section 2 is improved. can improve sexuality.

本願のいくつかの実施例において、図９～図１１に示すように、媒体置換部周壁３４及び収容部周壁２１はいずれも円環状に構成され、且つ媒体置換部周壁３４と収容部周壁２１は直径が等しく、このような設置により媒体置換部３の断面積が収容部２の断面積に等しく、媒体置換部３及び収容部２の構造の一致性を一層向上させるとともに、媒体置換部３の置き換え可能な体積を増やすことができる。 In some embodiments of the present application, as shown in FIGS. 9 to 11, the medium replacement portion peripheral wall 34 and the accommodation portion peripheral wall 21 are both annularly formed, and the medium replacement portion peripheral wall 34 and the accommodation portion peripheral wall 21 The diameters are the same, and by such installation, the cross-sectional area of the medium replacement portion 3 is equal to the cross-sectional area of the containing portion 2, thereby further improving the conformity of the structures of the medium replacing portion 3 and the containing portion 2, and at the same time, the medium replacing portion 3 The replaceable volume can be increased.

本願のいくつかの実施例において、図１４及び図１５に示すように、媒体置換部周壁３４の直径は漸次変化し、媒体置換部周壁３４の細径端（図１５では上端）は収容部周壁２１に接続され、媒体置換部周壁３４の太径端（図１５では下端）は自在端であり、且つ媒体置換部周壁３４の太径端は収容部２から離れる方向に向かって延伸する。なお、図１５に示すように、媒体置換部周壁３４の細径端は媒体置換部３の上端で、媒体置換部周壁３４の太径端は媒体置換部３の下端であり、このような設置により媒体置換部周壁３４が媒体置換部３内の水蒸気と水が媒体置換部３から流出するのを止めることを避け、媒体置換部３内の水の流出速度を加速させることができ、これにより調理チャンバー１１内の水位の上昇速度を加速させることができる。 In some embodiments of the present application, as shown in FIGS. 14 and 15, the diameter of the medium replacement portion peripheral wall 34 gradually changes, and the small diameter end (upper end in FIG. 15) of the medium replacement portion peripheral wall 34 is the accommodation portion peripheral wall. 21 , the large-diameter end (the lower end in FIG. 15 ) of the medium-replacement portion peripheral wall 34 is a free end, and the large-diameter end of the medium-replacement portion peripheral wall 34 extends in the direction away from the accommodating portion 2 . As shown in FIG. 15, the small diameter end of the medium replacement portion peripheral wall 34 is the upper end of the medium replacement portion 3, and the large diameter end of the medium replacement portion peripheral wall 34 is the lower end of the medium replacement portion 3. prevents the surrounding wall 34 of the medium replacement part from stopping the water vapor and water in the medium replacement part 3 from flowing out of the medium replacement part 3, and the outflow speed of the water in the medium replacement part 3 can be accelerated. The rate of rise of the water level in the cooking chamber 11 can be accelerated.

本願のいくつかの実施例において、図７及び図８に示すように、収容部２の底部には収容部凹部２２が形成され、収容部凹部２２は媒体置換部３として構成されてもよく、このような設置により媒体置換部３と収容部２が一体的に成形されるため、媒体置換部３を単独で生産することが避けられ、生産金型の開発が減り、さらに調理器具１０の生産コストを削減できる。 In some embodiments of the present application, as shown in FIGS. 7 and 8, a recessed housing portion 22 may be formed in the bottom of the housing portion 2, and the recessed housing portion 22 may be configured as the medium replacement portion 3. Since the medium replacement part 3 and the housing part 2 are integrally formed by such installation, the production of the medium replacement part 3 independently can be avoided, the development of production molds is reduced, and the production of the cooking utensil 10 is reduced. Reduce costs.

本願のいくつかの実施例において、図８に示すように、収容部２は収容部底壁２３と、収容部周壁２１とを含んでもよく、収容部底壁２３の少なくとも一部は上向きに起き上がって収容部凹部２２が形成され、このような設置により収容部凹部２２は収容部底壁２３に設けられ、収容部２が調理チャンバー１１内に入れられた後、収容部凹部２２内に水が蓄積されることが保証され、これにより収容部凹部２２の設置位置がより合理的である。しかも、このような集積式設計によりコストが削減されるとともに、ユーザーが使用しやすくもなる。 In some embodiments of the present application, as shown in FIG. 8, the housing portion 2 may include a housing bottom wall 23 and a housing peripheral wall 21, and at least a portion of the housing bottom wall 23 rises upward. By such installation, the accommodation recess 22 is provided in the accommodation bottom wall 23, and after the accommodation 2 is placed in the cooking chamber 11, water is filled in the accommodation recess 22. Accumulation is guaranteed, which makes the installation position of the receiving recess 22 more reasonable. Moreover, such an integrated design reduces cost and is easier for the user to use.

本願のいくつかの実施例において、収容部凹部２２は収容部底壁２３の中央領域に設置されてもよく、なお、水蒸気が収容部凹部２２に入った後、収容部凹部２２内の圧力が大きくなり、水蒸気が収容部２に力を加え、このような設置により収容部２の受力がより均一になり（気圧が収容部に作用して上向きの浮力を生成させる）、収容部２が傾くことが避けられ、これにより米が収容部２内に均一に収容されることが保証され、しかも中央に設置するため、排出された水が四周に均一拡散し、調理チャンバー内の液面の上昇速度がより早くかつ均一になる。 In some embodiments of the present application, the housing recess 22 may be located in the central region of the housing bottom wall 23, and wherein after the water vapor enters the housing recess 22, the pressure in the housing recess 22 is water vapor exerts a force on the enclosure 2, such an installation makes the receiving force of the enclosure 2 more uniform (atmospheric pressure acts on the enclosure to create an upward buoyancy), and the enclosure 2 is The tilting is avoided, which ensures that the rice is evenly stored in the storage part 2. Moreover, since it is installed in the center, the discharged water is evenly distributed around the four circumferences, and the liquid level in the cooking chamber is evenly distributed. Faster and more uniform rate of climb.

本願のいくつかの実施例において、図１２及び図１３に示すように、媒体置換部３は環状構造３６として構成されてもよく、なお、媒体置換部３の周方向において、媒体置換部３は閉鎖された環状構造３６であり、このような設置により媒体置換部３を形成させることができ、媒体置換部３の構造が一層シンプルになり、これにより媒体置換部３はより生産しやすくなる。 In some embodiments of the present application, as shown in FIGS. 12 and 13, the medium displacement portion 3 may be configured as an annular structure 36, wherein in the circumferential direction of the medium displacement portion 3, the medium displacement portion 3 is It is a closed annular structure 36, and the medium replacement part 3 can be formed by such installation, the structure of the medium replacement part 3 is simpler, so that the medium replacement part 3 is easier to produce.

本願のいくつかの実施例において、媒体置換部３は収容部２の収容部底壁２３に設けられてもよく、収容部２が調理チャンバー１１内に入れられた後、このような設置により水は媒体置換部３に流入しやすく、媒体置換部３内に水が貯蔵されることが保証され、これにより収容部２内の水位が上昇又は下降できることが保証され、さらには調理器具１０の動作の信頼性が保証される。 In some embodiments of the present application, the medium replacement part 3 may be provided in the container bottom wall 23 of the container 2, and after the container 2 is placed in the cooking chamber 11, such installation will allow the water to flow. easily flows into the medium replacement part 3, it is guaranteed that water is stored in the medium replacement part 3, and this ensures that the water level in the storage part 2 can be raised or lowered. reliability is guaranteed.

本願のいくつかの実施例において、図１２及び図１３に示すように、環状構造である媒体置換部３は、置換部外周壁３７と、置換部内周壁３８とを含んでもよく、置換部外周壁３７及び置換部内周壁３８はそれぞれ収容部底壁２３に接続され、置換部外周壁３７は置換部内周壁３８の外側に嵌設され、且つ置換部外周壁３７及び置換部内周壁３８は半径方向に間隔をあけて設置される。 In some embodiments of the present application, as shown in FIGS. 12 and 13, the medium replacement portion 3 having an annular structure may include a replacement portion outer peripheral wall 37 and a replacement portion inner peripheral wall 38 . 37 and a replacement portion inner peripheral wall 38 are each connected to the housing portion bottom wall 23, the replacement portion outer peripheral wall 37 is fitted on the outside of the replacement portion inner peripheral wall 38, and the replacement portion outer peripheral wall 37 and the replacement portion inner peripheral wall 38 are spaced apart in the radial direction. are installed with a gap between them.

本願のいくつかの実施例において、図２０に示すように、媒体置換部３は陥没構造を有する媒体置換板３９として構成されてもよく、媒体置換部３が調理チャンバー１１内に入れられた後、水は媒体置換部３の陥没構造内に貯蔵され、調理器具１０が動作する時、水蒸気は陥没構造内に入り、さらに陥没構造内の水を調理チャンバー１１に押し入れることができ、当該実施例の構造が一層シンプルである。 In some embodiments of the present application, as shown in FIG. 20 , the medium replacement part 3 may be configured as a medium replacement plate 39 with a recessed structure, after the medium replacement part 3 is put into the cooking chamber 11 . , water is stored in the recessed structure of the medium replacement part 3, and when the cooking utensil 10 is operated, water vapor enters the recessed structure, and the water in the recessed structure can be forced into the cooking chamber 11; The structure of the example is simpler.

本願のいくつかの実施例において、媒体置換板３９は内凹面３９１と、外凸面３９２とを有し、外凸面３９２は収容部２に向けられ、且つ収容部２に接続され、内凹面３９１は収容部２と背中合わせに隔たり、このような設置により水と水蒸気が媒体置換板３９の内凹面３９１によって形成された内凹空間内に貯蔵されることが保証され、第１媒体３９と第２媒体３１が媒体置換板３９の内凹空間内に任意に入れ替わることが保証される。 In some embodiments of the present application, the medium displacement plate 39 has an inner concave surface 391 and an outer convex surface 392 , the outer convex surface 392 is directed toward and connected to the container 2 , and the inner concave surface 391 is Spaced back-to-back from the container 2, such installation ensures that water and steam are stored in the inner concave space formed by the inner concave surface 391 of the medium displacement plate 39, the first medium 39 and the second medium 31 is guaranteed to be arbitrarily replaced within the inner concave space of the medium replacement plate 39 .

本願のいくつかの実施例において、図１８に示すように、媒体置換部３には媒体置換部３内に連通し、且つ排気用の排気微細穴５も配置される。なお、調理器具１０内の水が沸騰する前に、収容部２内で米と水は分離しており、この時に、媒体置換部３内は水で満たされ又は一部が水によって満たされ、水が沸騰すると、媒体置換部３の下方の水から水蒸気が発生し、大量の水蒸気が発生すると、排気微細穴５から媒体置換部３内の水蒸気を直ちに外部に排出できず、媒体置換部３内の単位面積当たりの圧力が次第に大きくなり、媒体置換部３の水が次第に排出され、最終的には媒体置換部３内では水蒸気だけとなり、収容部２内の水位が上昇し米の表面を超えると、米が充分かつ均一に吸水し、水が一定時間（一般に４～１０分）沸騰した後、加熱を停止し又は小電力で一定の時間（１０～３０分）加熱し、この時に媒体置換部３内の空気が冷却され、米のとぎ汁が下降し、排気微細穴５によって米のとぎ汁の逆流の速度が加速され、この場合に米のとぎ汁が米の表面を没入させず、しかも米飯の温度が８０℃又は８０℃以上に維持されるため、米飯が蒸され又は蒸し煮されて熟成する。 In some embodiments of the present application, as shown in FIG. 18, the medium replacement portion 3 is also provided with exhaust fine holes 5 communicating with the inside of the medium replacement portion 3 and for exhaust. Before the water in the cooking utensil 10 boils, the rice and the water are separated in the storage section 2. At this time, the medium replacement section 3 is filled with water or partially filled with water, When the water boils, water vapor is generated from the water below the medium replacement part 3, and when a large amount of water vapor is generated, the water vapor in the medium replacement part 3 cannot be immediately discharged from the fine exhaust holes 5 to the outside. The pressure per unit area inside gradually increases, the water in the medium replacement part 3 is gradually discharged, and finally the inside of the medium replacement part 3 becomes only water vapor, the water level in the storage part 2 rises, and the surface of the rice is washed away. When it exceeds, the rice absorbs water sufficiently and uniformly, and after the water boils for a certain period of time (generally 4-10 minutes), the heating is stopped or the medium is heated for a certain period of time (10-30 minutes) with low power. The air in the replacement part 3 is cooled, the water washed with rice descends, and the backflow speed of the water washed with rice is accelerated by the fine exhaust holes 5, in this case, the water washed with rice does not sink into the surface of the rice, and the rice is cooked. is maintained at 80° C. or above, the cooked rice is steamed or braised and ripened.

本願のいくつかの実施例において、図１８に示すように、媒体置換部３は媒体置換部周壁３４を含んでもよく、排気微細穴５は媒体置換部周壁３４に設けられてもよく、且つ排気微細穴５は媒体置換部周壁３４の中上部に位置し、つまり、排気微細穴５は媒体置換部周壁３４の中上部に設けられる。なお、媒体置換部３を調理チャンバー１１に入れる時、水が媒体置換部３に入る過程で、媒体置換部３内のガスが排気微細穴５より媒体置換部３から排出され、これにより水が順調に媒体置換部３に入ることが保証され、しかも、水が媒体置換部３内に逆流する過程では、収容部２内の水位の下降速度が加速される。 In some embodiments of the present application, as shown in FIG. 18, the medium displacement portion 3 may include a medium displacement portion peripheral wall 34, the exhaust microholes 5 may be provided in the medium displacement portion peripheral wall 34, and the exhaust The fine hole 5 is located in the middle upper part of the medium replacement part peripheral wall 34 , that is, the exhaust fine hole 5 is provided in the middle upper part of the medium replacement part peripheral wall 34 . When the medium replacement part 3 is put into the cooking chamber 11, the gas in the medium replacement part 3 is discharged from the medium replacement part 3 through the fine exhaust holes 5 in the process in which the water enters the medium replacement part 3, whereby the water is removed. Smooth entry into the medium replacement part 3 is ensured, and in the course of the process in which water flows back into the medium replacement part 3, the water level in the accommodation part 2 descends at an accelerated rate.

本願のいくつかの実施例において、図７、図１０、図１２、図１４及び図１７に示すように、媒体置換部３は媒体置換部周壁３４を含んでもよく、媒体置換部周壁３４は収容部２の収容部底壁２３に接続され、排気微細穴５は収容部底壁２３に開設される。なお、媒体置換部３を調理チャンバー１１に入れる時、水が速やかに媒体置換部３に流入でき、媒体置換部３内にガスが保持されないことが保証され、これにより媒体置換部３と収容部２、媒体置換部３と調理チャンバー１１が連通することが保証され、しかも、水が沸騰していない時は、媒体置換部３内のガスが排気微細穴５から早く排出されるため、収容部２内の水位が早く下降する。 In some embodiments of the present application, as shown in FIGS. 7, 10, 12, 14 and 17, the media displacement portion 3 may include a media displacement portion perimeter wall 34, which accommodates a media displacement portion perimeter wall 34. It is connected to the housing bottom wall 23 of the part 2 , and the exhaust fine hole 5 is opened in the housing bottom wall 23 . In addition, when the medium replacement part 3 is put into the cooking chamber 11, it is ensured that water can quickly flow into the medium replacement part 3 and gas is not retained in the medium replacement part 3, so that the medium replacement part 3 and the storage part 2. The communication between the medium replacement part 3 and the cooking chamber 11 is guaranteed, and when the water is not boiling, the gas in the medium replacement part 3 is quickly discharged from the exhaust fine hole 5, so that the storage part The water level in 2 drops quickly.

本願のいくつかの実施例において、排気微細穴５は１つ設けられ、且つ排気微細穴５が収容部底壁２３の中心に設置され、このような設置により収容部２内の水は排気微細穴５から媒体置換部３に流入でき、収容部２内の水が米を均一に洗い流すことができ、米がより均一に受熱することで、米飯の口当たりが改善される。本願はこれに限定されず、排気微細穴５は複数設けられてもよく、且つ、排気微細穴５の形状も限定されず、例えば、排気微細穴５は丸穴、三角穴などである。 In some embodiments of the present application, one exhaust microhole 5 is provided, and the exhaust microhole 5 is installed in the center of the container bottom wall 23, such installation allows the water in the container 2 to be exhausted through the exhaust microhole. The water can flow into the medium replacement part 3 from the hole 5, the water in the storage part 2 can uniformly wash away the rice, and the rice receives heat more uniformly, so that the taste of the cooked rice is improved. The present application is not limited to this, and a plurality of exhaust microholes 5 may be provided, and the shape of the exhaust microholes 5 is not limited, for example, the exhaust microholes 5 may be round holes, triangular holes, and the like.

本願のいくつかの実施例において、排気微細穴５の排気面積は３ｍｍ^２～２０ｍｍ^２で、好ましくは５ｍｍ^２～１０ｍｍ^２である。なお、排気微細穴５の排気面積が２０ｍｍ^２を超える場合には、水が沸騰する時は、媒体置換部３内の水蒸気は排気微細穴５より媒体置換部３から流出し、媒体置換部３内には水蒸気が貯蔵されず、排気微細穴５の排気面積が３ｍｍ^２未満である場合には、水が沸騰していない時は、収容部２内の水が直ちに逆流することができず、したがって、このような設置により収容部２内の水位が上昇することが保証され、収容部２内の水も速やかに媒体置換部３内に逆流する。 In some embodiments of the present application, the evacuation area of the evacuation microholes 5 is between 3 mm ² and 20 mm ² , preferably between 5 mm ² and 10 mm ² . When the exhaust area of the fine exhaust hole 5 exceeds 20 mm ² , when water boils, the water vapor in the medium replacement part 3 flows out of the medium replacement part 3 through the fine exhaust hole 5 and the medium replacement part 3 No water vapor is stored inside, and if the exhaust area of the exhaust microholes 5 is less than 3 mm ² , the water in the container 2 cannot immediately flow back when the water is not boiling, Therefore, such installation ensures that the water level in the storage section 2 rises, and the water in the storage section 2 also quickly flows back into the medium replacement section 3 .

本願のいくつかの実施例において、図４に示すように、収容部２には収容部貫通穴２４が設けられてもよく、収容部貫通穴２４は調理チャンバー１１と収容部２の内部空間を連通させるために用いられる。なお、調理チャンバー１１内の水位が上昇する場合に、調理チャンバー１１内の水は収容部貫通穴２４から収容部２に流入でき、沸騰する水で米を茹で米を洗い流すことになり、且つ、水が沸騰していない場合に、調理チャンバー１１内の水は収容部貫通穴２４より収容部２から流出でき、水と米は分離し、また、水が沸騰する時に大量の水蒸気が発生し、一部の水蒸気が収容部貫通穴２４より調理チャンバー１１から排出される。 In some embodiments of the present application, as shown in FIG. Used for communication. In addition, when the water level in the cooking chamber 11 rises, the water in the cooking chamber 11 can flow into the housing portion 2 through the housing portion through-hole 24 to boil the rice with boiling water and wash the rice away; When the water is not boiled, the water in the cooking chamber 11 can flow out of the storage part 2 through the storage part through hole 24, the water and the rice are separated, and a large amount of steam is generated when the water boils, Part of the water vapor is discharged from the cooking chamber 11 through the housing portion through-hole 24 .

本願のいくつかの実施例において、図１７に示すように、収容部２は、収容部周壁２１と、収容部底壁２３とを含んでもよく、収容部貫通穴２４は周壁貫通穴２４１を含んでもよく、周壁貫通穴２４１は収容部周壁２１に設けられてもよく、周壁貫通穴２４１は複数設けられてもよく、このような設置により水は早く収容部２に流入し又は流出することができ、米が水に浸る時間が短縮される。 In some embodiments of the present application, the housing portion 2 may include a housing portion peripheral wall 21 and a housing portion bottom wall 23, and the housing portion through hole 24 includes a peripheral wall through hole 241, as shown in FIG. Alternatively, the peripheral wall through-hole 241 may be provided in the housing portion peripheral wall 21, or a plurality of peripheral wall through-holes 241 may be provided. This shortens the time the rice soaks in water.

本願のいくつかの実施例において、図１７に示すように、収容部２は、収容部周壁２１と、収容部底壁２３とを含んでもよく、収容部貫通穴２４は底壁貫通穴２４２を含んでもよく、底壁貫通穴２４２は収容部底壁２３に設けられてもよく、調理器具１０が水を加熱していない場合は、このような設置により底壁貫通穴２４２の水面との距離が最小になり、水は底壁貫通穴２４２から収容部２に流入しやすく、また収容部２内の水が底壁貫通穴２４２より収容部２から流出するため、水が米を一層洗い流すことになる。 In some embodiments of the present application, as shown in FIG. 17, the housing portion 2 may include a housing portion peripheral wall 21 and a housing portion bottom wall 23 , and the housing portion through hole 24 extends through the bottom wall through hole 242 . The bottom wall through-hole 242 may be provided in the container bottom wall 23, and when the cooking utensil 10 is not heating water, such installation will increase the distance of the bottom wall through-hole 242 from the water surface. is minimized, the water easily flows into the storage part 2 from the bottom wall through-hole 242, and the water in the storage part 2 flows out from the storage part 2 from the bottom wall through-hole 242, so that the water can further wash away the rice. become.

要するに、本願の好ましい実施形態は以下のとおりである。周壁貫通穴２４１及び底壁貫通穴２４２の両方が設置され、水は周壁貫通穴２４１及び底壁貫通穴２４２より収容部２内に入ることができ、底壁貫通穴２４２の一部が米によって遮られる可能性があるため、水の大半が周壁貫通穴２４１から入り、下向きに行って米を洗い流し、最後に収容部２内の水は底壁貫通穴２４２から調理チャンバー１１に逆流する。周壁貫通穴２４１及び底壁貫通穴２４２という設定は、高位貫通穴２４１及び低位貫通穴２４２であって、高位貫通穴２４１の高さは低位貫通穴２４２の高さより大きいということにもなり、水は高位貫通穴２４１から収容部２内に入り、低位貫通穴２４２から排出されることにより、高位貫通穴２４１と低位貫通穴２４２との間に位置する食材、例えば米を洗い流し、攪拌する。 In summary, preferred embodiments of the present application are as follows. Both the peripheral wall through-hole 241 and the bottom wall through-hole 242 are provided, water can enter the storage part 2 from the peripheral wall through-hole 241 and the bottom wall through-hole 242, and a part of the bottom wall through-hole 242 is filled with rice. Due to the possibility of blocking, most of the water enters through the peripheral wall through-hole 241 and goes downward to wash the rice, and finally the water in the container 2 flows back into the cooking chamber 11 through the bottom wall through-hole 242 . The setting of the peripheral wall through-hole 241 and the bottom wall through-hole 242 means that the high-level through-hole 241 and the low-level through-hole 242 are set, and the height of the high-level through-hole 241 is greater than the height of the low-level through-hole 242. enters the storage part 2 through the high-level through hole 241 and is discharged from the low-level through hole 242 to wash away and stir the food material, such as rice, located between the high-level through hole 241 and the low-level through hole 242.

本願のいくつかの実施例において、底壁貫通穴２４２は媒体置換部３の半径方向の外側を取り囲み、これは媒体置換部３の周方向において、複数の底壁貫通穴２４２が媒体置換部３の外側を取り囲むように理解されてもよく、このような設置により調理チャンバー１１内の水が収容部２により早く流入でき、収容部２に流入した水の温度が維持され、水で米をより効果的に茹でることができる。 In some embodiments of the present application, the bottom wall through-holes 242 surround the radially outer side of the medium displacement portion 3 , which means that in the circumferential direction of the medium displacement portion 3 , a plurality of bottom wall through-holes 242 extend through the medium displacement portion 3 . Such installation allows the water in the cooking chamber 11 to flow into the container 2 more quickly, maintain the temperature of the water flowing into the container 2, and allow the water to cook the rice better. can be boiled effectively.

本願のいくつかの実施例において、図１２に示すように、媒体置換部３は環状構造３６として構成されてもよく、且つ媒体置換部３は、置換部外周壁３７と、置換部内周壁３８とを含んでもよく、置換部内周壁３８は底壁貫通穴２４２を囲い、このような設置により媒体置換部３内の水は底壁貫通穴２４２から直接的に収容部２に流入し又は流出することができ、水の熱散逸が低減され、収容部２に流入した水の温度が一層保持される。 In some embodiments of the present application, as shown in FIG. 12, the medium replacement portion 3 may be configured as an annular structure 36, and the medium replacement portion 3 may include a replacement portion outer peripheral wall 37 and a replacement portion inner peripheral wall 38. , the replacement part inner peripheral wall 38 surrounds the bottom wall through-hole 242, and by such installation, the water in the medium replacement part 3 flows directly into or out of the storage part 2 from the bottom wall through-hole 242. , the heat dissipation of the water is reduced, and the temperature of the water flowing into the container 2 is better maintained.

本願のいくつかの実施例において、図２に示すように、本体部１は、鍋体部１２と、上蓋部１３とを含んでもよく、収容部２は鍋体部１２を支持し且つその内部まで延伸している。なお、調理器具１０で米飯を調理する場合に、上蓋部１３によって収容部２が閉められ、このような設置により調理器具１０内の水の沸騰に要する時間が短縮され、米飯の調理時間が短縮され、しかも外部の物体が調理器具１０内に入ることが避けられ、米飯の衛生と清潔性が保証され、これによりユーザーの飲食上の安全性が保証されるとともに、水蒸気がすぐに調理器具１０から流出することが防がれ、媒体置換部３内のガスの単位面積当たりの圧力が保持され、水位が上昇又は下降できることが保証される。 In some embodiments of the present application, as shown in FIG. 2, the main body portion 1 may include a pot portion 12 and a top lid portion 13, wherein the housing portion 2 supports the pot portion 12 and has a is extended to When cooking rice with the cooking utensil 10, the housing part 2 is closed by the upper lid part 13, and this installation shortens the time required for the water in the cooking utensil 10 to boil, thereby shortening the cooking time of the cooked rice. In addition, external objects are prevented from entering the cooking utensil 10, the sanitation and cleanliness of the cooked rice are guaranteed, and the safety of eating and drinking for the user is guaranteed, and the water vapor is quickly released into the cooking utensil 10. is prevented, the pressure per unit area of the gas in the medium replacement part 3 is maintained, and the water level can be raised or lowered.

本願のいくつかの実施例において、本体部１は鍋体部１２と、上蓋部１３とを含んでもよく、収容部２は上蓋部１３に設けられる。 In some embodiments of the present application, the body portion 1 may include a pot body portion 12 and a top lid portion 13 , and the housing portion 2 is provided in the top lid portion 13 .

本願のいくつかの実施例において、調理器具１０は炊飯器、電気圧力鍋、電気煮込み専用鍋、電磁調理器又はヘルスポットとして設けられてもよく、このような設置により炊飯器、電気圧力鍋、電気煮込み専用鍋、電磁調理器、ヘルスポットの動作性能を向上させることができ、炊飯器、電気圧力鍋、電気煮込み専用鍋、電磁調理器、ヘルスポットの市場競争力を高めることができる。 In some embodiments of the present application, the cooking appliance 10 may be configured as a rice cooker, an electric pressure cooker, an electric simmering pan, an induction cooker, or a health pot, and such installation allows the rice cooker, electric pressure cooker, It can improve the operation performance of electric stew pots, electromagnetic cookers, and health pots, and enhance the market competitiveness of rice cookers, electric pressure cookers, electric stew pots, electromagnetic cookers, and health pots.

本願のいくつかの実施例において、媒体置換部周壁３４は円環状に設けられてもよく、媒体置換部３の内部空間の調理器具１０の中心軸線に垂直の投影面における正投影面積はＳ１であり、調理器具１０は加熱部を含んでもよく、加熱部の投影面における正投影面積はＳ２であり、Ｓ１とＳ２は関係式Ｓ１≧１／３Ｓ２を満たし、さらにＳ１≧１／２Ｓ２を満たす。 In some embodiments of the present application, the medium replacement portion peripheral wall 34 may be provided in an annular shape, and the normal projection area of the internal space of the medium replacement portion 3 on a projection plane perpendicular to the central axis of the cookware 10 is S1. Yes, the cooking utensil 10 may include a heating unit, the orthographic area of the heating unit on the projection plane is S2, S1 and S2 satisfy the relational expression S1≧1/3S2, and further satisfy S1≧1/2S2.

なお、媒体置換部３の内部空間の調理器具１０の中心軸線に垂直の投影面における正投影面積と加熱部の投影面における正投影面積とで重なる領域が小さすぎると、媒体置換部３の下方の水から生成される水蒸気の量が不足し、水蒸気が比較的少なく、媒体置換部３内の排水速度が遅く、つまり、調理器具１０内で水位の上昇速度が遅く、このような設置により、媒体置換部３の下方に十分な水蒸気が生成されることが保証され、媒体置換部３内の排水速度を加速させ、そして調理器具１０内の水位の上昇速度を加速させることができる。 It should be noted that if the overlapping region of the orthogonal projection area of the projection plane perpendicular to the central axis of the cooking utensil 10 in the internal space of the medium replacement part 3 and the projection area of the heating part on the projection plane is too small, the area below the medium replacement part 3 Insufficient amount of water vapor generated from the water in the medium is relatively small, and the speed of draining water in the medium replacement part 3 is slow. It is ensured that sufficient water vapor is generated below the medium replacement part 3 , which can accelerate the speed of water drainage in the medium replacement part 3 and accelerate the rise of the water level in the cooking utensil 10 .

本願のいくつかの実施例において、媒体置換部３の内部空間の体積Ｖは関係式Ｖ≧８０ｍｌを満たし、さらにＶは８０Ｎｍｌ≦Ｖ≦２００Ｎｍｌを満たし、さらにＶは１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たす。なお、調理器具１０で米飯を調理する場合に、最大調理量はＮ杯の米であり、１杯の米は１４０ｇ～１６０ｇである。 In some embodiments of the present application, the volume V of the internal space of the medium replacement portion 3 satisfies the relational expression V≧80 ml, V satisfies 80 Nml≦V≦200 Nml, and V satisfies 100 Nml≦V≦180 Nml. When cooking rice with the cooking utensil 10, the maximum cooking amount is N cups of rice, and one cup of rice is 140g to 160g.

具体的には、調理器具１０で米飯を調理する場合、最大調理量が１杯の米である場合に、媒体置換部３の内部空間の体積Ｖは関係式１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たし、最大調理量が２杯の米である場合に、媒体置換部３の内部空間の体積Ｖは関係式２００ｍｌ≦Ｖ≦３６０ｍｌを満たし、最大調理量が３杯の米である場合に、媒体置換部３の内部空間の体積Ｖは関係式３００ｍｌ≦Ｖ≦５４０ｍｌを満たし、このような設置により媒体置換部３の内部空間内に十分な水が貯蔵されることが保証され、水が沸騰する時は、調理器具１０内の水位が十分な高さに上昇することが保証され、沸騰する水に米が没入することが保証される。 Specifically, when cooking rice with the cooking utensil 10, when the maximum cooking amount is one bowl of rice, the volume V of the internal space of the medium replacement unit 3 satisfies the relational expression 100 Nml ≤ V ≤ 180 Nml, and the maximum When the cooking amount is 2 bowls of rice, the volume V of the internal space of the medium replacing unit 3 satisfies the relational expression 200 ml≦V≦360 mL, and when the maximum cooking amount is 3 bowls of rice, the medium replacing unit 3 The volume V of the internal space of satisfies the relational expression 300 ml ≤ V ≤ 540 ml. It ensures that the water level in the cooking utensil 10 rises to a sufficient height to ensure that the rice is submerged in the boiling water.

図１～図２０に示すように、本願の実施例に係る調理器具１０に用いる調理構造４は、収容部２と、媒体置換部３とを含み、収容部２及び媒体置換部３はいずれも調理器具１０の調理チャンバー１１内に設けられ、媒体置換部３は収容部２に接続され、媒体置換部３は第１媒体３９で媒体置換部３内に位置する液態の第２媒体３１を入れ替えることに適するように設けられ、入れ替えられた第２媒体３１が媒体置換部３から排出されることで収容部２内の液位を変える。 As shown in FIGS. 1 to 20, the cooking structure 4 used in the cooking utensil 10 according to the embodiment of the present application includes an accommodating portion 2 and a medium replacing portion 3. Both the accommodating portion 2 and the medium replacing portion 3 The medium replacement part 3 is provided in the cooking chamber 11 of the cooking utensil 10 , and is connected to the storage part 2 . The medium replacement part 3 replaces the liquid second medium 31 in the medium replacement part 3 with the first medium 39 . The liquid level in the container 2 is changed by ejecting the replaced second medium 31 from the medium replacement section 3 .

これにより、調理チャンバー１１、収容部２と媒体置換部３の組み合わせで、米を調理器具１０内に入れた後、調理器具１０で作った米飯は糖尿病患者でも食べることができ、しかも調理器具１０で瀝米飯を作る時は、水が絶えず米を洗い流すことで、米中の糖分が洗い流されるため、ユーザーは米飯を食べた後も、太りにくいのである。 As a result, even a diabetic patient can eat the cooked rice prepared with the cooking utensil 10 after the rice is placed in the cooking utensil 10 by the combination of the cooking chamber 11, the storage part 2 and the medium replacement part 3, and the cooking utensil 10 When making bituminous rice, the water is constantly washing the rice, and the sugar content in the rice is washed away, so the user will not gain weight even after eating the rice.

図１～図２０に示すように、本願の実施例に係る調理器具１０に用いる調理構造４によれば、調理構造４は調理器具１０の内部に設けられることに適し、調理構造４は、収容篭２と、気液置換部３とを含み、収容篭２は前記実施例の収容部２で、気液置換部３は前記実施例の媒体置換部３である。収容篭２は収容篭周壁２１と、収容篭底壁２３とを有し、収容篭周壁２１には周壁貫通穴２４１が設けられ、なお、収容篭周壁２１は前記実施例の収容部周壁２１で、収容篭底壁２３は前記実施例の収容部底壁２３である。気液置換部３は収容篭底壁２３の下面に設けられ、水蒸気が気液置換部３に入り、且つ気液置換部３内の液体が気液置換部３から排出されるように気液置換部３の下端が開放される。 As shown in FIGS. 1 to 20, according to the cooking structure 4 used in the cooking utensil 10 according to the embodiment of the present application, the cooking structure 4 is suitable to be provided inside the cooking utensil 10, and the cooking structure 4 can be accommodated. It includes a basket 2 and a gas-liquid replacement part 3, the storage basket 2 being the storage part 2 of the above embodiment, and the gas-liquid replacement part 3 being the medium replacement part 3 of the above embodiment. The storage basket 2 has a storage basket peripheral wall 21 and a storage basket bottom wall 23. The storage basket peripheral wall 21 is provided with a peripheral wall through-hole 241. The storage basket peripheral wall 21 is the storage portion peripheral wall 21 of the above-described embodiment. , the container bottom wall 23 is the container bottom wall 23 of the previous embodiment. The gas-liquid replacement part 3 is provided on the lower surface of the container bottom wall 23 , and the gas-liquid replacement part 3 is arranged such that steam enters the gas-liquid replacement part 3 and the liquid in the gas-liquid replacement part 3 is discharged from the gas-liquid replacement part 3 . The lower end of the replacement part 3 is open.

なお、気液置換部３内の液体が気液置換部３から排出されると、調理器具１０内の水位が上昇し、そして沸騰する水は周壁貫通穴２４１及び／又は排気微細穴５及び／又は底壁貫通穴２４２から収容篭２に流入し、その後、米が水で茹でられ、調理チャンバー１１、収容部２と媒体置換部３の組み合わせで、米が調理器具１０内に入れられ、水が次第に沸騰すると、収容部２内の水が米を洗い流し且つ調理チャンバー１１に逆流し、水が米を洗い流す時、米から糖分を持ち去るため、調理器具１０で作った米飯は糖尿病患者でも食べることができ、しかも調理器具１０で瀝米飯を作る時は、水が絶えず米を洗い流すことで、米中の糖分が洗い流されるため、ユーザーは米飯を食べた後も、太りにくいのである。 When the liquid in the gas-liquid replacement part 3 is discharged from the gas-liquid replacement part 3, the water level in the cooking utensil 10 rises, and the boiling water flows through the peripheral wall through-hole 241 and/or the fine exhaust hole 5 and/or Alternatively, the rice flows into the storage basket 2 from the bottom wall through-hole 242, then the rice is boiled in water, and the rice is put into the cooking utensil 10 by the combination of the cooking chamber 11, the storage section 2, and the medium replacement section 3, and the water is boiled. When the water gradually boils, the water in the storage part 2 washes the rice and flows back into the cooking chamber 11, and when the water washes the rice, the sugar is removed from the rice, so that even a diabetic patient can eat the cooked rice made with the cooking utensil 10. Moreover, when the rice is cooked with the cooking utensil 10, the water is constantly washed away from the rice, so that the sugar content in the rice is washed away, so that the user does not gain weight even after eating the cooked rice.

本願のいくつかの実施例において、気液置換部３は気液置換部周壁３４を含んでもよく、気液置換部周壁３４は前記実施例の媒体置換部周壁３４で、気液置換部周壁３４は収容篭底壁２３に接続され、収容篭底壁２３には底壁貫通穴２４２がさらに設けられてもよく、底壁貫通穴２４２は気液置換部周壁３４を取り囲む。なお、調理器具１０が水を加熱していない場合には、このような設置により底壁貫通穴２４２の水面との距離が最小になり、水は底壁貫通穴２４２から収容篭２に流入しやすく、また収容篭２内の水が底壁貫通穴２４２より収容篭２から流出するため、水が米を一層洗い流すことになる。 In some embodiments of the present application, the gas-liquid replacement part 3 may include a gas-liquid replacement part peripheral wall 34 , the gas-liquid replacement part peripheral wall 34 being the medium replacement part peripheral wall 34 of the above-described embodiment, and the gas-liquid replacement part peripheral wall 34 is connected to the container bottom wall 23 , and the container container bottom wall 23 may be further provided with a bottom wall through-hole 242 , which surrounds the gas-liquid replacement part peripheral wall 34 . When the cooking utensil 10 is not heating water, the distance between the bottom wall through-hole 242 and the water surface is minimized by such installation, and water flows into the storage basket 2 from the bottom wall through-hole 242. In addition, since the water in the storage basket 2 flows out from the storage basket 2 through the bottom wall through-hole 242, the water further washes away the rice.

本願のいくつかの実施例において、図８に示すように、収容篭底壁２３の少なくとも一部が上向きに起き上がり、起き上がった部分は気液置換部３として構成され、このような設置により気液置換部３と収容篭２が一体的に構成され、収容篭２の全体的な構造強度が高められる。 In some embodiments of the present application, as shown in FIG. 8, at least a portion of the container bottom wall 23 rises upward, and the raised portion is configured as the gas-liquid replacement section 3. By such installation, the gas-liquid The replacement part 3 and the container basket 2 are integrally formed, and the overall structural strength of the container basket 2 is enhanced.

図１～図５に示すように、本願の実施例に係る調理器具１０は前記実施例の調理構造４を含み、調理構造４は調理器具１０に取り付けられ、本願の調理器具１０によれば、食材と水の分離方式が改善され、媒体置換部３を利用して媒体の置き換えを実現することにより、調理チャンバー１１内の液位を調整することができ、食材と水の分離を制御できるようになる。 As shown in FIGS. 1 to 5, the cookware 10 according to the embodiment of the present application includes the cooking structure 4 of the above embodiments, the cooking structure 4 is attached to the cookware 10, and according to the cookware 10 of the present application, The food and water separation method is improved, and the medium replacement part 3 is used to replace the medium, so that the liquid level in the cooking chamber 11 can be adjusted and the separation of the food and water can be controlled. become.

図２１に示すように、本願の実施例に係る調理器具１０の制御方法は、調理器具１０で調理する過程で、調理器具１０の現時点の調理段階を判断するステップであって、調理器具１０の調理段階は沸騰段階を含むステップと、調理器具１０が沸騰段階にある場合に、調理器具１０は調理器具１０の加熱部を制御して、加熱部に調理器具１０内の水を加熱させることにより、水を沸騰させて大量の気泡を発生させ、一部の気泡が媒体置換部３に蓄積されるため、媒体置換部３内の単位面積当たりの圧力が大きくなり、圧力の作用で、媒体置換部３内の水が調理チャンバー１１に排出され、収容部２内の水位が一定の高さに達した後、時間センサ又は信号センサによって検知されると、調理器具１０が直ちに加熱を停止し、媒体置換部３内の水蒸気が速やかに溶解し、そして調理チャンバー１１内の水が媒体置換部３に逆流することで、収容部２内の水位が早く下降し、これにより調理チャンバー１１内の液位が第１液位と第２液位との間に変化するステップとを含む。 As shown in FIG. 21, the method for controlling the cooking utensil 10 according to the embodiment of the present application includes determining the current cooking stage of the cooking utensil 10 during the process of cooking with the utensil 10. The cooking stage includes a boiling stage, and when the cooking utensil 10 is in the boiling stage, the cooking utensil 10 controls the heating portion of the cooking utensil 10 to cause the heating portion to heat the water in the cooking utensil 10. , water is boiled to generate a large amount of air bubbles, and some of the air bubbles accumulate in the medium replacement part 3, so that the pressure per unit area in the medium replacement part 3 increases, and the action of the pressure causes the medium replacement to occur. After the water in the part 3 is discharged into the cooking chamber 11 and the water level in the containing part 2 reaches a certain height, the cooking utensil 10 immediately stops heating when detected by the time sensor or the signal sensor, The water vapor in the medium replacement part 3 quickly dissolves, and the water in the cooking chamber 11 flows back into the medium replacement part 3, so that the water level in the storage part 2 quickly drops, thereby causing the liquid in the cooking chamber 11 to drop. changing the level between a first liquid level and a second liquid level.

本願のいくつかの実施例において、調理器具１０の加熱部を制御して、調理チャンバー１１内の液位を第１液位と第２液位との間に変化させるステップは、第１電力調整比及び第２電力調整比で加熱部を制御して交互に加熱させるステップであって、第１電力調整比で加熱部を制御して加熱させることにより、収容部２内の液位を第１液位に上昇させることができ、且つ第２電力調整比で加熱部を制御して加熱させることにより、収容部２内の液位を第２液位に下降させることができるステップを含み、第２電力調整比は第１電力調整比より小さく、第２液位は第１液位より低く、このような設置により収容部２内の液位が第１液位と第２液位との間に変化するという目的機能を実現できる。 In some embodiments of the present application, the step of controlling the heating portion of the cooking utensil 10 to vary the liquid level within the cooking chamber 11 between the first liquid level and the second liquid level is the first power adjustment. and a step of alternately heating by controlling the heating unit with the ratio and the second power adjustment ratio, wherein the liquid level in the storage unit 2 is raised to the first level by controlling and heating the heating unit with the first power adjustment ratio. the liquid level in the container 2 can be lowered to the second liquid level by controlling and heating the heating section with the second power regulation ratio; The second power regulation ratio is smaller than the first power regulation ratio, the second liquid level is lower than the first liquid level, and such installation causes the liquid level in the container 2 to be between the first liquid level and the second liquid level. It is possible to realize the objective function of changing to

本願のいくつかの実施例において、第２電力調整比及び第１電力調整比の値の範囲は１／８以上且つ１以下であり、加熱部の加熱周期は４秒以上且つ３２秒以下であり、なお、各加熱周期内で、第１電力調整比及び第２電力調整比で加熱部を制御して加熱させ、このような設置により収容部２内の液位が第１液位と第２液位との間に変化することが保証され、米が水に長時間浸ることが避けられる。 In some embodiments of the present application, the range of values of the second power regulation ratio and the first power regulation ratio is 1/8 or more and 1 or less, and the heating period of the heating unit is 4 seconds or more and 32 seconds or less. In addition, within each heating cycle, the heating unit is heated by controlling the first power adjustment ratio and the second power adjustment ratio. It is guaranteed to change between liquid levels, avoiding rice soaking in water for a long time.

本願のいくつかの実施例において、調理器具１０の加熱部を制御して、調理チャンバー１１内の液位を第１液位と第２液位との間に変化させるステップは、第１電力で加熱部を制御して加熱動作を行わせることにより、調理チャンバー１１内の液位を第１液位に上昇させることができ、調理チャンバー１１内の液位が第１液位に上昇した後、調理器具１０が加熱部を制御して加熱を停止させ又は加熱部を制御して加熱電力を低減させることにより、調理チャンバー１１内の液位を第２液位に下降させることができるステップであって、第２液位は第１液位より低いステップを含む。 In some embodiments of the present application, the step of controlling the heating portion of the cooking utensil 10 to vary the liquid level within the cooking chamber 11 between the first liquid level and the second liquid level is By controlling the heating unit to perform a heating operation, the liquid level in the cooking chamber 11 can be raised to the first liquid level, and after the liquid level in the cooking chamber 11 has risen to the first liquid level, In this step, the liquid level in the cooking chamber 11 can be lowered to the second liquid level by the cooking appliance 10 controlling the heating part to stop heating or controlling the heating part to reduce the heating power. Thus, the second liquid level comprises a step below the first liquid level.

本願のいくつかの実施例において、調理器具１０の調理段階は米蒸し段階をさらに含んでもよく、方法は、調理器具１０が米蒸し段階にある場合に、調理器具１０は調理器具１０の加熱部を制御して、調理チャンバー１１内の米のとぎ汁の温度を予め設定された温度範囲内に維持させることにより、米飯を蒸して熟成させるステップをさらに含んでもよい。 In some embodiments of the present application, the cooking stage of the cooking utensil 10 may further include a rice steaming stage, and the method is such that when the cooking utensil 10 is in the rice steaming stage, the cooking utensil 10 is to keep the temperature of the rice rinsed water in the cooking chamber 11 within a preset temperature range to steam and ripen the cooked rice.

本願のいくつかの実施例において、予め設定された温度範囲は８０℃以上且つ１１０℃以下であり、このような設置により米のとぎ汁の温度を適切な温度範囲内に維持させることができ、さらに米飯を蒸して熟成させることが保証され、米飯の調理の質が保証される。 In some embodiments of the present application, the preset temperature range is 80° C. or higher and 110° C. or lower, and such a setting can keep the temperature of the rice rinsed water within an appropriate temperature range; Steaming and maturing the cooked rice is guaranteed, and the cooking quality of the cooked rice is guaranteed.

本願のいくつかの実施例において、調理器具１０が米蒸し段階にある場合に、調理チャンバー１１内の液位は収容部２の底壁より低く、且つ調理チャンバー１１内の液位の収容部２の底壁との距離は４ｍｍ以上であり、このような設置により米と米のとぎ汁が分離することが保証され、米飯を効果的に蒸すことが保証され、米飯が米のとぎ汁に浸ることが防がれ、米のとぎ汁と米飯の接触が避けられる。 In some embodiments of the present application, when the cooking utensil 10 is in the rice steaming stage, the liquid level in the cooking chamber 11 is lower than the bottom wall of the container 2, and the liquid level in the cooking chamber 11 The distance from the bottom wall of the rice cooker is not less than 4 mm. Such installation ensures that the rice and the rice water are separated, effectively steams the rice, and prevents the rice from being soaked in the rice water. It is prevented, and the contact between rice washing water and cooked rice is avoided.

本願のいくつかの実施例において、沸騰段階が第１設定時間持続した後、調理器具１０は米蒸し段階に移行し、且つ米蒸し段階は第２設定時間持続し、このような設置により米がより均一に受熱し、米が十分な水分を吸収することができ、さらに米飯が半煮えになることが防がれ、米飯の口当たりも改善される。 In some embodiments of the present application, after the boiling phase lasts for a first set time, the cookware 10 transitions to a rice steaming phase, and the rice steaming phase lasts for a second set time such that the rice is The heat is received more uniformly, the rice can absorb sufficient moisture, the cooked rice is prevented from being half-cooked, and the taste of the cooked rice is improved.

本願のいくつかの実施例において、第１設定時間の値の範囲は３分以上且つ１５分以下であり、第２設定時間の値の範囲は３分以上且つ３０分以下であり、このような設置により米がより均一に受熱し、米が十分な水分を吸収することができ、さらに米飯が半煮えになることが防がれ、米飯の口当たりも改善される。 In some embodiments of the present application, the range of values for the first set time is greater than or equal to 3 minutes and less than or equal to 15 minutes, and the range of values for the second set time is greater than or equal to 3 minutes and less than or equal to 30 minutes, such The installation allows the rice to receive heat more uniformly, allows the rice to absorb sufficient moisture, prevents the cooked rice from becoming half-cooked, and improves the mouthfeel of the cooked rice.

図１～図１９、図２２及び図２３に示すように、本願の別の実施例の調理器具１０によれば、調理器具１０は調理チャンバー１１を有し、調理チャンバー１１は分割されて複数の空間が形成され、特定の１つ又は複数の空間の圧力を変えることにより、少なくとも１つの他の空間内の液位を変化させる。 As shown in FIGS. 1 to 19, 22 and 23, according to another embodiment of the cooking utensil 10 of the present application, the cooking utensil 10 has a cooking chamber 11, and the cooking chamber 11 is divided into a plurality of Spaces are formed and changing the pressure in a particular space or spaces will change the liquid level in at least one other space.

本願のいくつかの実施例において、特定の１つ又は複数の空間の圧力を変えることにより、圧力を変えられた空間内の液体を減少又は増加させることができる。 In some embodiments of the present application, changing the pressure in a particular space or spaces can decrease or increase the liquid in the pressure-altered spaces.

調理器具１０で調理する過程では、まず適量の水を調理チャンバー１１に入れ、水が１つ又は複数の空間に流入し、最後に洗った米を圧力を変えられない空間内に入れ、なお、米を圧力を変えられない空間内に入れた後は、米と水は完全に分離してもよいし、米の一部が水に没入してもよいし、全ての米が水に没入してもよい。次に、調理チャンバー１１を加熱し始め、水が沸騰すると、大量の第１媒体３９（水蒸気）が発生し、一部の第１媒体３９が米を入れていない空間内に蓄積されて気圧が形成されると、米を入れていない空間内の水が圧力を変えられない空間内に排出され、この時に、圧力を変えられない空間内の水位が上昇して米を没入することにより、米を浸漬し又は蒸し、茹でることを実現し、水位が一定の高さに達した後、時間センサ又は信号センサによって検知されると、直ちに加熱を停止し、米を入れていない空間内の水蒸気が速やかに溶解して、水位が早く下降し、米が入った空間内の水が米を通り抜けて下落することで、米を洗い流すことを実現し、繰り返し加熱しては停止し、水が次第に米のとぎ汁になっていくことで、米の糖分低減を実現し、一定の時間洗い流した後、米を蒸し煮する。 In the process of cooking with the cooking utensil 10, an appropriate amount of water is first put into the cooking chamber 11, the water flows into one or more spaces, and finally the washed rice is put into the pressure-unchangeable space, and After putting the rice into the space where the pressure cannot be changed, the rice and the water may be completely separated, part of the rice may be submerged in the water, or all the rice may be submerged in the water. may Next, when the cooking chamber 11 is started to heat and the water boils, a large amount of the first medium 39 (water vapor) is generated, and a part of the first medium 39 accumulates in the space where no rice is placed, causing the air pressure to rise. When it is formed, the water in the space without rice is discharged into the space where the pressure cannot be changed, and at this time, the water level in the space where the pressure cannot be changed rises and the rice is immersed, After the water level reaches a certain height, it is detected by the time sensor or signal sensor, the heating is stopped immediately, and the water vapor in the space without rice is It dissolves quickly, the water level drops quickly, the water in the space containing the rice falls through the rice, and the rice is washed away. The rice is boiled after being rinsed for a certain period of time to reduce the sugar content of the rice by turning it into a notogijiru.

なお、食材、例えば米を圧力を変えられない前記空間内に入れることで、食材と水の分離方式が改善され、複数の空間を利用して媒体の置換を実現することで、米を収めた空間の液位を調整することができ、食材と水の分離を制御できるようになる。水が次第に沸騰した後で、調理器具１０で作った米飯は糖尿病患者でも食べることができ、しかも調理器具１０で瀝米飯を作る時は、水が絶えず米を洗い流すことで、米中の糖分が洗い流されるため、ユーザーは米飯を食べた後も、太りにくいのである。 In addition, by placing the food material, for example, rice, in the space where the pressure cannot be changed, the method of separating the food material and water is improved, and by using a plurality of spaces to replace the medium, the rice can be stored. The liquid level in the space can be adjusted, and the separation of food and water can be controlled. After the water gradually boils, the rice prepared by the cooking utensil 10 can be eaten by diabetics, and when the bituminous rice is prepared by the cooking utensil 10, the water will constantly wash away the rice, and the sugar in the rice will be removed. Because it is washed away, the user does not gain weight even after eating rice.

本願のいくつかの実施例において、図１及び図２３に示すように、調理器具１０は本体部１と、隔離部５０とを含み、調理チャンバー１１は本体部１内に形成され、隔離部５０は少なくとも部分的に調理チャンバー１１内に設けられ、且つ隔離部５０によって調理チャンバー１１が分割されて複数の空間が形成され、このような設置により調理チャンバー１１が複数の空間に分割されるという目的機能が実現され、調理チャンバー１１内の圧力が大きくなる場合に、調理チャンバー１１内の液面が早く上昇する。 In some embodiments of the present application, as shown in FIGS. 1 and 23, the cooking utensil 10 includes a body portion 1 and an isolation portion 50, wherein the cooking chamber 11 is formed within the body portion 1 and the isolation portion 50 is provided at least partially within the cooking chamber 11, and the isolation portion 50 divides the cooking chamber 11 to form a plurality of spaces, the purpose of such installation being to divide the cooking chamber 11 into a plurality of spaces. When the function is realized and the pressure in the cooking chamber 11 increases, the liquid level in the cooking chamber 11 rises faster.

本願のいくつかの実施例において、空間は２つ又は３つ以上であり、このような設置により調理チャンバー１１を複数の空間に分けることができる。 In some embodiments of the present application, there are two or more spaces, and such an arrangement can divide the cooking chamber 11 into multiple spaces.

本願のいくつかの実施例において、図２３に示すように、隔離部５０は食物を収容できる収容部２を含んでもよく、収容部２内には第１空間５０１が形成され、収容部２と本体部１との限定で第２空間５０２が形成され、第１空間５０１と第２空間５０２は連通する。なお、第２空間５０２内の水が沸騰する場合に、第２空間５０２内の水に大量の気泡（水蒸気）が発生するため、第２空間５０２内の単位面積当たりの圧力が大きくなり、圧力の作用で、第２空間５０２内の水が第１空間５０１に排出されると、第１空間５０１内の水面が上昇し、この時に、収容部２内の水位が上昇して、米を没入し、図４に示すように、米を初歩的に茹でることを実現する。しかも、第２空間５０２内の水が沸騰しなくなると、第１空間５０１内の水が第２空間５０２内に逆流し、第１空間５０１内の液面が下降することで、米を洗い流すことを実現する。 In some embodiments of the present application, as shown in FIG. 23, the isolation part 50 may include a container 2 that can contain food, and a first space 501 is formed within the container 2, and the container 2 and A second space 502 is defined by the body portion 1, and the first space 501 and the second space 502 communicate with each other. Note that when the water in the second space 502 boils, a large amount of air bubbles (water vapor) are generated in the water in the second space 502, so the pressure per unit area in the second space 502 increases. When the water in the second space 502 is discharged to the first space 501 by the action of , the water level in the first space 501 rises, and at this time, the water level in the storage part 2 rises, and the rice is immersed. Then, as shown in FIG. 4, the rice is rudimentary boiled. Moreover, when the water in the second space 502 stops boiling, the water in the first space 501 flows back into the second space 502, and the liquid level in the first space 501 drops to wash away the rice. Realize

本願のいくつかの実施例において、図２に示すように、収容部２は収容部貫通穴２４を有し、収容部貫通穴２４は第１空間５０１と第２空間５０２とを連通させ、収容部２は収容部周壁２１と、収容部底壁２３とを含み、収容部貫通穴２４は収容部周壁２１及び／又は収容部底壁２３に形成され、つまり、収容部貫通穴２４は収容部周壁２１のみに設けられてもよいし、収容部貫通穴２４は収容部底壁２３のみに設けられてもよいし、収容部貫通穴２４は収容部周壁２１及び収容部底壁２３の両方に設けられてもよい。なお、第２空間５０２内の水位が上昇する場合に、第２空間５０２内の水は収容部貫通穴２４から第１空間５０１に流入でき、沸騰する水で米を茹で米を洗い流すことになり、且つ、水が沸騰していない場合に、第１空間５０１内の水は収容部貫通穴２４より収容部２から流出でき、水と米は分離し、また、水が沸騰する時に大量の水蒸気が発生し、一部の水蒸気が収容部貫通穴２４より調理チャンバー１１から排出される。 In some embodiments of the present application, as shown in FIG. 2, the housing portion 2 has a housing portion through-hole 24, the housing portion through-hole 24 communicates the first space 501 and the second space 502, and accommodates The portion 2 includes a housing portion peripheral wall 21 and a housing portion bottom wall 23, and a housing portion through hole 24 is formed in the housing portion peripheral wall 21 and/or the housing portion bottom wall 23. The housing portion through-holes 24 may be provided only in the housing portion bottom wall 23 , or the housing portion through-holes 24 may be provided in both the housing portion circumferential wall 21 and the housing portion bottom wall 23 . may be provided. In addition, when the water level in the second space 502 rises, the water in the second space 502 can flow into the first space 501 from the housing portion through-hole 24, and the rice is boiled with boiling water and washed away. In addition, when the water is not boiling, the water in the first space 501 can flow out of the containing portion 2 through the containing portion through-hole 24, the water and the rice are separated, and a large amount of steam is produced when the water boils. is generated, and part of the water vapor is discharged from the cooking chamber 11 through the housing portion through hole 24 .

本願のいくつかの実施例において、図１に示すように、隔離部５０は媒体置換部３を含んでもよく、本体部１と収容部２及び媒体置換部３との間に第２空間５０２が形成され、媒体置換部３内には第３空間５０４が形成され、第２空間５０２は第１空間５０１、第３空間５０４にそれぞれ連通する。 In some embodiments of the present application, as shown in FIG. 1, the isolation part 50 may include a medium replacement part 3, and a second space 502 is provided between the body part 1 and the accommodation part 2 and the medium replacement part 3. A third space 504 is formed in the medium replacement portion 3, and the second space 502 communicates with the first space 501 and the third space 504, respectively.

調理の過程は以下のとおりである。適量の水を第２空間５０２及び第３空間５０４に加え、水位は収容部底壁２３のあたりとし、次に洗った米を第１空間５０１に入れ、調理チャンバー１１を加熱し始め、水が沸騰すると、大量の気泡が発生し、一部の気泡が第３空間５０４に蓄積されると、第３空間５０４内の気圧が大きくなり、第３空間５０４内の水が第２空間５０２に排出され、第２空間５０２が第１空間５０１に連通し、この時に、調理チャンバー１１内の水位が上昇して米を没入し、米を浸漬し又は蒸し、茹でることが実現され、水位が一定の高さに達した後、時間センサ又は信号センサによって検知されると、直ちに加熱を停止し、第３空間５０４内の水蒸気が速やかに溶解して、水位が早く下降し、第１空間５０１内の水が米を通り抜けて下落することで、米を洗い流すことを実現し、繰り返し加熱して停止し、水が次第に米のとぎ汁になっていくことで、米の糖分低減を実現し、一定の時間洗い流した後、米を蒸し煮する。 The cooking process is as follows. Appropriate amount of water is added to the second space 502 and the third space 504, the water level is around the bottom wall 23 of the container, then the washed rice is put into the first space 501, the cooking chamber 11 is started to heat, and the water is When boiling, a large amount of bubbles are generated, and when some bubbles accumulate in the third space 504, the air pressure in the third space 504 increases, and the water in the third space 504 is discharged to the second space 502. Then, the second space 502 communicates with the first space 501, and at this time, the water level in the cooking chamber 11 rises and the rice is immersed, and the rice is soaked, steamed, or boiled, and the water level is constant. After reaching the height, when detected by the time sensor or signal sensor, the heating is stopped immediately, the water vapor in the third space 504 quickly dissolves, the water level quickly drops, and the water level in the first space 501 The water will pass through the rice and fall down to wash away the rice, repeatedly heating and stopping, and the water will gradually turn into the rice water, which will reduce the sugar content of the rice and will After rinsing, the rice is braised.

本願のいくつかの実施例において、収容部２は媒体置換部３に接続され、このような設置により媒体置換部３と収容部２とは一体的な構造として構成され、媒体置換部３と収容部２を一緒に調理チャンバー１１に入れ又は取り出すことができ、媒体置換部３が洗浄しやすくなり、ユーザーの満足度も向上する。 In some embodiments of the present application, the housing portion 2 is connected to the medium replacement portion 3, and by such installation, the medium replacement portion 3 and the storage portion 2 are configured as an integral structure, and the medium replacement portion 3 and the storage portion are integrated. The part 2 can be put into or removed from the cooking chamber 11 together, the medium replacement part 3 is easy to clean, and the user's satisfaction is improved.

本願のいくつかの実施例において、媒体置換部３は少なくとも部分的に収容部２の底部に設けられる。つまり、媒体置換部３の一部の構造が収容部２の下方に設けられてもよいし、媒体置換部３の全ての構造が収容部２の下方に、上下方向に設けられてもよく、このような設置により媒体置換部３と収容部２の全体の投影面積を減らすことができ、調理チャンバー１１の寸法が一定である場合に、媒体置換部３及び収容部２を調理チャンバー１１に入れやすい。しかも、媒体置換部３及び収容部２の高さを調整することで、様々な種類の調理器具１０に一層適合するようになり、炊飯器、電気圧力鍋、電磁調理器などの様々な調理器具１０における要件が満たされる。 In some embodiments of the present application, the media replacement portion 3 is provided at least partially at the bottom of the container 2 . In other words, a part of the structure of the medium replacement part 3 may be provided below the accommodation part 2, or the entire structure of the medium replacement part 3 may be provided below the accommodation part 2 in the vertical direction, Such installation can reduce the overall projected area of the medium replacement part 3 and the accommodation part 2, and when the dimensions of the cooking chamber 11 are constant, the medium replacement part 3 and the accommodation part 2 can be placed in the cooking chamber 11. Cheap. Moreover, by adjusting the heights of the medium replacement part 3 and the storage part 2, it becomes more suitable for various types of cooking utensils 10, such as rice cookers, electric pressure cookers, electromagnetic cookers, and the like. 10 are fulfilled.

本願のいくつかの実施例において、第３空間５０４の調理器具１０の中心軸線に垂直の投影面における正投影面積はＳ１であり、調理器具１０は加熱部をさらに含み、加熱部の投影面における正投影面積はＳ２であり、Ｓ１とＳ２は関係式Ｓ１≧１／３Ｓ２を満たし、さらにＳ１≧１／２Ｓ２を満たす。 In some embodiments of the present application, the orthographic area of the third space 504 in a projection plane perpendicular to the central axis of the cooking utensil 10 is S1, the cooking utensil 10 further includes a heating unit, and the heating unit in the projection plane is The orthographic area is S2, and S1 and S2 satisfy the relational expression S1≧1/3S2 and further satisfies S1≧1/2S2.

なお、第３空間５０４の調理器具１０１０の中心軸線に垂直の投影面における正投影面積と加熱部の投影面における正投影面積とで重なる領域が小さすぎると、媒体置換部３の下方の水から生成される水蒸気の量が不足し、水蒸気が比較的少なく、媒体置換部３内の排水速度が遅く、つまり、調理器具１０内で水位の上昇速度が遅く、このような設置により、媒体置換部３の下方に十分な水蒸気が生成されることが保証され、媒体置換部３内の排水速度を加速させ、そして調理器具１０内の水位の上昇速度を加速させることができる。 It should be noted that if the area where the orthographic projection area of the third space 504 on the projection plane perpendicular to the central axis of the cooking utensil 1010 overlaps with the orthographic projection area of the heating section on the projection plane is too small, water below the medium replacement section 3 may The amount of water vapor generated is insufficient, the amount of water vapor is relatively small, and the water discharge speed in the medium replacement part 3 is slow, that is, the water level rise speed in the cooking utensil 10 is slow. It is ensured that sufficient water vapor is generated below 3, which can accelerate the speed of draining water in the medium replacement part 3 and speed up the rising speed of the water level in the cooking utensil 10.

本願のいくつかの実施例において、第３空間５０４の体積Ｖは関係式Ｖ≧８０ｍｌを満たし、さらにＶは８０Ｎｍｌ≦Ｖ≦２００Ｎｍｌを満たし、さらにＶは１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たし、調理器具１０で米飯を調理する場合に最大調理量はＮ杯の米であり、１杯の米は１４０ｇ～１６０ｇである。 In some embodiments of the present application, the volume V of the third space 504 satisfies the relationship V≧80 ml, V satisfies 80 Nml≦V≦200 Nml, V satisfies 100 Nml≦V≦180 Nml, and the cookware 10 The maximum cooking amount is N cups of rice, and one cup of rice is 140g-160g.

具体的には、調理器具１０で米飯を調理する場合、最大調理量が１杯の米である場合に、第３空間５０４の体積Ｖは関係式１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たし、最大調理量が２杯の米である場合に、第３空間５０４の体積Ｖは関係式２００ｍｌ≦Ｖ≦３６０ｍｌを満たし、最大調理量が３杯の米である場合に、第３空間５０４の体積Ｖは関係式３００ｍｌ≦Ｖ≦５４０ｍｌを満たし、このような設置により媒体置換部３の内部空間内に十分な水が貯蔵されることが保証され、水が沸騰する時は、調理器具１０内の水位が十分な高さに上昇することが保証され、沸騰する水に米が没入することが保証される。 Specifically, when cooking rice with the cooking utensil 10, if the maximum cooking amount is one bowl of rice, the volume V of the third space 504 satisfies the relational expression 100Nml≤V≤180Nml, and the maximum cooking amount is When there are two bowls of rice, the volume V of the third space 504 satisfies the relational expression 200ml≤V≤360ml, and when the maximum cooking amount is three bowls of rice, the volume V of the third space 504 satisfies the relational expression 300ml≤V≤540ml, this installation ensures that sufficient water is stored in the internal space of the medium replacement part 3, and when the water boils, the water level in the cooking utensil 10 is sufficiently high. It is guaranteed to rise to a height and immerse the rice in the boiling water.

本願のいくつかの実施例において、図１及び図１０に示すように、収容部貫通穴２４は第１空間５０１と第２空間５０２とを直接的に連通させ、媒体置換部３は第２空間５０２と第３空間５０４とを直接的に連通させる開口５０５を有し、なお、媒体置換部３内の圧力が大きくなる場合に、第３空間５０４内の水が開口５０５から第２空間５０２に流入でき、これにより第２空間５０２内の液面を上昇させ、さらには第２空間５０２内の水を第１空間５０１に流入させることができる。 In some embodiments of the present application, as shown in FIGS. 1 and 10, the accommodation portion through hole 24 directly communicates the first space 501 and the second space 502, and the medium replacement portion 3 is connected to the second space. 502 and the third space 504 are directly communicated with each other, and when the pressure in the medium replacing section 3 increases, the water in the third space 504 flows from the opening 505 into the second space 502. As a result, the liquid level in the second space 502 can be raised, and the water in the second space 502 can flow into the first space 501 .

本願のいくつかの実施例において、図１０に示すように、媒体置換部３には媒体置換部３内の第３空間５０４に連通し、且つ排気用の排気微細穴５も配置される。なお、調理器具１０内の水が沸騰する前に、第１空間５０１内で米と水は分離しており、この時に、第３空間５０４内は水で満たされ又は一部が水によって満たされ、水が沸騰すると、第３空間５０４の下方の水から水蒸気が発生し、大量の水蒸気が発生すると、排気微細穴５から第３空間５０４内の水蒸気を直ちに外部に排出できず、第３空間５０４内の単位面積当たりの圧力が次第に大きくなり、第３空間５０４内の水が次第に排出され、最終的には第３空間５０４内では水蒸気だけとなり、第１空間５０１内の水位が上昇し米の表面を超えると、米が充分かつ均一に吸水し、水が一定時間（一般に４～１０分）沸騰した後、加熱を停止し又は小電力で一定の時間（１０～３０分）加熱し、この時に第３空間５０４内の空気が冷却され、米のとぎ汁が下降し、排気微細穴５によって米のとぎ汁の逆流の速度が加速され、この場合に米のとぎ汁が米の表面を没入させず、しかも米飯の温度が８０℃又は８０℃以上に維持されるため、米飯が蒸され又は蒸し煮されて熟成する。 In some embodiments of the present application, as shown in FIG. 10, the medium replacement portion 3 is also provided with exhaust fine holes 5 communicating with the third space 504 in the medium replacement portion 3 and for exhaust. Note that the rice and water are separated in the first space 501 before the water in the cooking utensil 10 boils, and at this time, the third space 504 is filled with water or partially filled with water. When the water boils, water vapor is generated from the water below the third space 504, and when a large amount of water vapor is generated, the water vapor in the third space 504 cannot be immediately discharged from the exhaust fine holes 5 to the outside. The pressure per unit area in 504 gradually increases, the water in the third space 504 is gradually discharged, and finally the third space 504 contains only water vapor, and the water level in the first space 501 rises. beyond the surface, the rice absorbs water sufficiently and uniformly, and after the water boils for a certain period of time (generally 4-10 minutes), stop heating or heat with low power for a certain period of time (10-30 minutes), At this time, the air in the third space 504 is cooled, the rice-rinsing water descends, and the exhaust fine holes 5 accelerate the reverse flow of the rice-rinsing water, and in this case, the rice-rinsing water does not enter the surface of the rice. Moreover, since the temperature of the cooked rice is maintained at 80° C. or above, the cooked rice is steamed or braised and ripened.

本願のいくつかの実施例において、収容部底壁２３には排気微細穴５が設けられ、媒体置換部３は排気微細穴５を取り囲み、排気微細穴５は媒体置換部３内の第３空間５０４と収容部２内の第１空間５０１とを連通させる。なお、媒体置換部３を調理チャンバー１１に入れる時、水が速やかに第３空間５０４に流入でき、第３空間５０４内にガスが保持されないことが保証され、これにより第３空間５０４と第１空間５０１、第３空間５０４と第２空間５０２が連通することが保証され、しかも、水が沸騰していない時は、第３空間５０４内のガスが排気微細穴５から早く排出されるため、第１空間５０１内の水位が早く下降する。 In some embodiments of the present application, the containing part bottom wall 23 is provided with an exhaust microhole 5 , the medium replacement part 3 surrounds the exhaust microhole 5 , and the exhaust microhole 5 forms a third space within the medium replacement part 3 . 504 and the first space 501 in the housing portion 2 are communicated. In addition, when the medium replacement part 3 is put into the cooking chamber 11, the water can quickly flow into the third space 504, and it is guaranteed that the gas is not retained in the third space 504, so that the third space 504 and the first It is guaranteed that the space 501, the third space 504 and the second space 502 communicate with each other, and when the water is not boiling, the gas in the third space 504 is quickly discharged from the fine exhaust holes 5. The water level in the first space 501 quickly drops.

本願のいくつかの実施例において、図１７に示すように、収容部底壁２３には凸リブ５０３が設けられてもよく、排気微細穴５は凸リブ５０３に開設され、このような設置により収容部底壁２３の構造強度を高めることができ、凸リブ５０３に排気微細穴５が開設されることで、収容部底壁２３が割れることを防ぎ、収容部２の動作性能を確保することができる。 In some embodiments of the present application, as shown in FIG. 17, the housing bottom wall 23 may be provided with convex ribs 503, and the exhaust microholes 5 are opened in the convex ribs 503, so that the The structural strength of the housing part bottom wall 23 can be increased, and by opening the exhaust fine holes 5 in the convex ribs 503, the housing part bottom wall 23 is prevented from cracking, and the operation performance of the housing part 2 is ensured. can be done.

本願のいくつかの実施例において、凸リブ５０３は複数段であり、且つ複数段の凸リブ５０３は収容部底壁２３の中心から放射状に分布し、各段の凸リブ５０３にはいずれも排気微細穴５が設けられ、このような設置により第３空間５０４内にガスが保持されないことが一層保証され、水が沸騰していない時は、第３空間５０４内のガスが排気微細穴５から早く排出されることが保証され、これにより第１空間５０１内の水位を早く下降させることができ、排気微細穴５の設置位置がより合理的である。 In some embodiments of the present application, the convex ribs 503 are multi-tiered, and the multi-tiered convex ribs 503 are radially distributed from the center of the housing bottom wall 23 , and the convex ribs 503 of each step are exhaust air. Microholes 5 are provided and such an arrangement further ensures that no gas is retained in the third space 504, and when the water is not boiling, the gas in the third space 504 can escape through the exhaust microholes 5. It is guaranteed that the water will be discharged quickly, so that the water level in the first space 501 can be lowered quickly, and the installation position of the exhaust fine holes 5 is more reasonable.

収容部貫通穴２４は収容部周壁２１及び／又は収容部底壁２３に設けられ、つまり、収容部貫通穴２４は収容部周壁２１のみに設けられてもよいし、収容部貫通穴２４は収容部底壁２３のみに設けられてもよいし、収容部貫通穴２４は収容部周壁２１及び収容部底壁２３の両方に設けられてもよく、このような設置により第１空間５０１と第２空間５０２、第２空間５０２と第３空間５０４が連通するという目的機能を実現し、調理器具１０の動作性能を確保することができる。 The housing portion through-hole 24 is provided in the housing portion peripheral wall 21 and/or the housing portion bottom wall 23 . It may be provided only in the bottom wall 23, or the through holes 24 may be provided in both the peripheral wall 21 and the bottom wall 23 of the housing portion. It is possible to achieve the intended function of communicating the space 502, the second space 502, and the third space 504, and to ensure the operational performance of the cookware 10. FIG.

本願のいくつかの実施例において、少なくとも１つの空間の体積は、可変であり、可変空間として構成され、このような設置により当該体積が変われる空間内の液体を体積が変わらない他の空間内に流入させることで、液位の上昇を実現できる。 In some embodiments of the present application, the volume of at least one space is variable and is configured as a variable space such that such placement causes liquid in a space whose volume changes to flow into another space whose volume does not change. The liquid level can be raised by flowing into the

本願のいくつかの実施例において、可変空間は弾性チャンバーによって囲まれ、弾性チャンバーが弾性的に収縮又は拡張して可変空間の体積を変えることにより、液体を可変空間に流入させ又は流出させることができる。 In some embodiments of the present application, the variable space is surrounded by an elastic chamber, and the elastic chamber elastically contracts or expands to change the volume of the variable space, thereby allowing liquid to flow into or out of the variable space. can.

本願のいくつかの実施例において、調理器具１０はガス充填放出装置をさらに含んでもよく、ガス充填放出装置は弾性チャンバーに接続され、且つガス充填放出装置は可変空間内のガスを引き出し又は可変空間内に充填をガスすることにより、可変空間の体積を変えるという目的機能を実現するために用いられる。 In some embodiments of the present application, the cooking utensil 10 may further include a gas charging and releasing device, the gas charging and releasing device is connected to the elastic chamber, and the gas charging and releasing device draws or releases gas within the variable space. It is used to achieve the desired function of changing the volume of the variable space by filling it with gas.

本明細書の説明で、用語「一実施例」、「いくつかの実施例」、「例」、「具体例」、「いくつかの例」などが用いられる場合には、当該実施例又は例で説明される特定の特徴、構造、材料又は利点が本願の少なくとも一実施例又は例に含まれることが意図される。本明細書で、前記用語に関する例示的な記述は必ずしも同じ実施例又は例が対象になるとは限らない。しかも、説明される特定の特徴、構造、材料又は利点は任意の１つ又は複数の実施例又は例で適切な形態で組み合わせられてもよい。また、当業者は本明細書で説明される異なる実施例又は例を組み合わせることができる。 In the description of this specification, when the terms "one embodiment", "some embodiments", "example", "specific example", "some examples", etc. are used, the embodiment or example is intended to be included in at least one embodiment or example of this application. Exemplary descriptions of such terms herein are not necessarily directed to the same embodiment or example. Moreover, the particular features, structures, materials or advantages described may be combined in any suitable form in any one or more implementations or examples. Also, a person skilled in the art can combine different implementations or examples described herein.

なお、本願の実施例を示す上で説明しているが、前記実施例は例示的なもので、本願に対する限定として理解されるものではなく、当業者は本願の範囲内で前記実施例に変化、補正、置き換え又は変形を行うことができる。 It should be noted that although embodiments of the present application have been illustrated and described, such embodiments are illustrative and should not be construed as limitations on the present application, and those skilled in the art may vary such embodiments within the scope of the present application. , may be modified, replaced or modified.

Claims

本体部と隔離部とを含む調理器具であって、
前記本体部内には調理チャンバーが形成され、前記隔離部は、少なくとも部分的に前記調理チャンバー内に設けられ、且つ媒体置換部と、食物を収容できる収容部とを含み、
前記収容部内には第１空間が形成され、前記本体部と前記収容部及び前記媒体置換部との間には第２空間が形成され、前記媒体置換部内には第３空間が形成され、前記第２空間は前記第１空間と前記第３空間とにそれぞれ連通し、
前記収容部は、前記第１空間と前記第２空間とを連通させる収容部貫通穴を有し、
前記媒体置換部は前記第２空間と前記第３空間とを連通させる開口を有し、前記媒体置換部には前記第３空間に連通する排気用の排気微細穴が設けられ、
前記第３空間の圧力を変えることで、圧力が変えられた前記第３空間内の液体を減少又は増加させることにより、前記第１空間及び前記第２空間のうち少なくとも１つ空間内の液位を変化させる、
ことを特徴とする調理器具。 A cooking utensil including a main body and an isolation part ,
a cooking chamber is formed within the body portion, the isolation portion is at least partially disposed within the cooking chamber and includes a medium replacement portion and a receptacle portion capable of containing food;
A first space is formed in the housing portion, a second space is formed between the body portion and the housing portion and the medium replacing portion, a third space is formed in the medium replacing portion, and the second space communicates with the first space and the third space, respectively;
The accommodation portion has an accommodation portion through hole that communicates the first space and the second space,
The medium replacement portion has an opening that communicates the second space and the third space, and the medium replacement portion is provided with a fine exhaust hole for exhaust that communicates with the third space,
at least one of the first space and the second space by changing the pressure in the third space to decrease or increase the liquid in the third space with the changed pressure; change the liquid level,
A cookware characterized by:

前記収容部は収容部周壁と収容部底壁とを含み、前記収容部貫通穴は前記収容部周壁及び／又は前記収容部底壁に形成される、
ことを特徴とする請求項１に記載の調理器具。 The accommodation portion includes an accommodation portion peripheral wall and an accommodation portion bottom wall, and the accommodation portion through-hole is formed in the accommodation portion peripheral wall and/or the accommodation portion bottom wall,
The cooking utensil according to claim 1 , characterized in that:

前記収容部は前記媒体置換部に接続される、
ことを特徴とする請求項１に記載の調理器具。 The storage unit is connected to the medium replacement unit,
The cooking utensil according to claim 1 , characterized in that:

前記媒体置換部は少なくとも部分的に前記収容部の底部に設けられる、
ことを特徴とする請求項３に記載の調理器具。 The medium replacement portion is at least partially provided at the bottom of the container,
The cooking utensil according to claim 3 , characterized in that:

前記第３空間の前記調理器具の中心軸線に垂直の投影面における正投影面積はＳ１であり、前記調理器具は加熱部をさらに含み、前記加熱部の前記投影面における正投影面積はＳ２であり、Ｓ１とＳ２は関係式Ｓ１≧１／３Ｓ２を満たし、さらにＳ１≧１／２Ｓ２を満たす、
ことを特徴とする請求項４に記載の調理器具。 The orthographic area of the third space on a projection plane perpendicular to the central axis of the cooking utensil is S1, the cooking utensil further includes a heating unit, and the heating unit has an orthographic area of S2 on the projection plane. , S1 and S2 satisfy the relation S1≧1/3S2 and further satisfy S1≧1/2S2,
The cooking utensil according to claim 4 , characterized in that:

前記第３空間の体積Ｖは関係式Ｖ≧８０ｍｌを満たし、さらに、Ｖは８０Ｎｍｌ≦Ｖ≦２００Ｎｍｌを満たし、さらに、Ｖは１００Ｎｍｌ≦Ｖ≦１８０Ｎｍｌを満たし、前記調理器具で米飯を調理する場合に最大調理量はＮ杯の米であり、１杯の米は１４０ｇ～１６０ｇである、
ことを特徴とする請求項３に記載の調理器具。 When the volume V of the third space satisfies the relational expression V≧80 ml, V satisfies 80 Nml≦V≦200 Nml, and V satisfies 100 Nml≦V≦180 Nml, and when cooking rice with the cookware The maximum cooking amount is N cups of rice, one cup of rice is 140g-160g;
The cooking utensil according to claim 3 , characterized in that:

前記収容部は収容部周壁と収容部底壁とを含み、前記排気微細穴は前記収容部底壁に設けられ、前記媒体置換部は前記排気微細穴を取り囲み、前記排気微細穴は前記第３空間と前記第１空間とを連通させる、
ことを特徴とする請求項１に記載の調理器具。 The accommodation portion includes an accommodation portion peripheral wall and an accommodation portion bottom wall, the exhaust fine hole is provided in the accommodation portion bottom wall, the medium replacement portion surrounds the exhaust fine hole, and the exhaust fine hole is the connecting the third space and the first space;
The cooking utensil according to claim 1 , characterized in that:

前記収容部底壁には凸リブが設けられ、前記排気微細穴は前記凸リブに開設される、
ことを特徴とする請求項７に記載の調理器具。 A convex rib is provided on the bottom wall of the housing part, and the fine exhaust hole is formed in the convex rib.
The cooking utensil according to claim 7 , characterized in that:

前記凸リブは複数段であり、且つ複数段の前記凸リブは前記収容部底壁の中心から放射状に分布し、各段の前記凸リブにはいずれも前記排気微細穴が設けられる、
ことを特徴とする請求項８に記載の調理器具。 The convex rib has a plurality of steps, and the plurality of steps of the convex rib is radially distributed from the center of the bottom wall of the housing portion, and each step of the convex rib is provided with the exhaust fine hole.
The cooking utensil according to claim 8 , characterized in that:

前記第１、第２及び第３空間のうち少なくとも１つの空間の体積は、可変であり、可変空間として構成される、
ことを特徴とする請求項１～９のいずれか一項に記載の調理器具。 at least one of the first, second and third spaces has a variable volume and is configured as a variable space;
The cooking utensil according to any one of claims 1 to 9 , characterized in that:

前記可変空間は弾性チャンバーによって囲んで形成され、前記弾性チャンバーは弾性的に収縮又は拡張して前記可変空間の体積を変える、
ことを特徴とする請求項１０に記載の調理器具。 The variable space is surrounded by an elastic chamber, and the elastic chamber elastically contracts or expands to change the volume of the variable space.
11. The cooking utensil according to claim 10 , characterized in that:

前記調理器具はガス充填放出装置をさらに含み、前記ガス充填放出装置は前記弾性チャンバーに接続され、且つ前記可変空間内のガスを引き出し又は前記可変空間内にガスを充填するために用いられる、
ことを特徴とする請求項１１に記載の調理器具。 The cooking utensil further comprises a gas charging and discharging device, the gas charging and discharging device is connected to the elastic chamber and is used to withdraw gas in the variable space or fill gas in the variable space.
12. The cooking utensil according to claim 11 , characterized in that: