JP6958861B2 - Equipment and method for traying pork belly sliced meat - Google Patents

Equipment and method for traying pork belly sliced meat Download PDF

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JP6958861B2
JP6958861B2 JP2017236590A JP2017236590A JP6958861B2 JP 6958861 B2 JP6958861 B2 JP 6958861B2 JP 2017236590 A JP2017236590 A JP 2017236590A JP 2017236590 A JP2017236590 A JP 2017236590A JP 6958861 B2 JP6958861 B2 JP 6958861B2
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pork belly
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一志 越智
伸司 牧野
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Nippon Career Industry Co Ltd
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Description

本発明は、豚肉におけるばらの部分肉をスライサーで薄くスライスして得られた豚ばらスライス肉のトレー盛付装置及び方法であって、詳しくは豚ばらスライス肉の左右両側端部を内側に折畳みトレーの大きさに適合する長さに揃えてトレーに盛付ける装置に関する。 The present invention is a tray loading device and method for pork belly sliced meat obtained by thinly slicing a piece of pork belly with a slicer. Specifically, the left and right ends of the pork belly sliced meat are folded inward. The present invention relates to a device for placing on a tray with a length suitable for the size of the tray.

食用の豚肉のばら肉（豚ばらと呼ぶ）は、あばら骨（リブ）の周囲の肉であって、スライス用の豚ばらの部分肉は、もも側が２０ｃｍ、肩側が２８ｃｍ程度の長さを有し図４に示されるような略梯形状の厚み３〜７ｃｍの扁平状であり、痕跡の残るリブに沿うように薄くスライスされた豚ばらスライス肉は、スライスされる箇所により長さの異なる短冊状の細長い形状となるので、通常は短く折畳まれて販売用の小トレーに盛付けられスーパーの店頭などで販売される。
しゃぶしゃぶ用などの１〜2mm程度の厚さに薄切された豚ばらスライス肉は、スライサーで連続して切り出されるスライス肉を、先のスライス肉に一部が重なるうろこ状に積重ねられてコンベヤ上に取り出され、これを1パック分ずつに区切って複数枚が積層されたものの左右両側端部を内側に折畳みトレーに盛付けているものが多い。
このように、複数枚のスライス肉を積層して折畳み盛付られたものは、調理する際に一枚ずつ取り出すことが難しいので、効率的ではないが折畳まれたものを一枚ずつ積み重ねて盛り付ける場合もある。 Edible pork belly (called pork belly) is the meat around the ribs, and the sliced pork belly has a length of about 20 cm on the thigh side and about 28 cm on the shoulder side. As shown in FIG. 4, the pork belly sliced meat, which is flat with a thickness of 3 to 7 cm and is thinly sliced along the ribs with traces, has a strip shape with different lengths depending on the sliced part. Because it has an elongated shape, it is usually folded short and placed on a small tray for sale and sold at supermarkets.
Sliced pork belly sliced to a thickness of about 1 to 2 mm, such as for shabu-shabu, is sliced continuously with a slicer and stacked in a scaly shape with a part overlapping the previous sliced meat on a conveyor. In many cases, the left and right ends are folded inward and placed on a tray, although multiple sheets are stacked by dividing them into packs.
In this way, it is difficult to take out one slice of meat that is stacked and folded one by one when cooking, so it is not efficient, but the folded meat is stacked one by one. It may be served.

本発明に関連するスライス肉の左右両側端部を折畳む先行技術として、例えば特許文献１、２に開示されたものがある。
特許文献１には、コンベヤ上で食肉片の左右両側端部を折畳片１２ｄで上面に折り返し、ほぼ一定の長さに揃えてから反転装置で反転させて容器内に移し替える構成が記載されている。
特許文献２には、積層状のスライス状物を一対の支持受部で支持し、曲げ保持部を回動させて左右両側端部を折曲げて保持したまま移送して容器内に収納する技術が開示されている。
しかしながら、上記いずれの構成においても折曲げ長さは左右同じと認められるが、豚ばらは、一個の部分肉においてもスライスされる箇所によって長さが変わるのでスライス肉の左右の折曲げ長さを同じにするためには長さに応じて位置合わせをする必要があった。 Prior arts for folding the left and right side ends of sliced meat related to the present invention include those disclosed in Patent Documents 1 and 2, for example.
Patent Document 1 describes a configuration in which the left and right end portions of a meat piece are folded back to the upper surface by a folding piece 12d on a conveyor, aligned to a substantially constant length, then inverted by a reversing device and transferred into a container. ing.
Patent Document 2 describes a technique in which a laminated slice-shaped object is supported by a pair of support receiving portions, and the bent holding portion is rotated to bend and hold both left and right end portions while transferring the sliced material and storing it in a container. Is disclosed.
However, although it is recognized that the bending length is the same on the left and right in any of the above configurations, the length of pork belly varies depending on the sliced part even in one partial meat, so the left and right bending length of the sliced meat is changed. In order to make it the same, it was necessary to align according to the length.

特公平３−６６２１３号公報Special Fair 3-66213 Gazette 特開２０１２−２５０７４８号公報Japanese Unexamined Patent Publication No. 2012-250748

本発明は、前述のような従来の豚ばらスライス肉のトレー盛付装置に係わる問題点を解決するためになされたものであって、豚ばらスライス肉の長さが変わっても簡単な構成で見映えのよいトレー盛付品が得られる豚ばらスライス肉のトレー盛付装置及び方法を提供することを目的としている。 The present invention has been made to solve the above-mentioned problems related to the conventional pork belly sliced meat tray loading device, and has a simple configuration even if the length of the pork belly sliced meat changes. It is an object of the present invention to provide a tray filling device and method for pork belly sliced meat that can obtain a good-looking tray filling product.

本発明は、切断抵抗によって肉箱の一側に押付けられた状態で豚ばらの部分肉がリブ方向に沿ってスライスされた豚ばらスライス肉を、トレー盛付位置までの搬送途中で左右両側端部を内側に折畳みトレーの大きさに適合する長さに揃え、折畳まれた側を下にしてトレーに盛付ける豚ばら肉のトレー盛付装置において、豚ばらスライス肉におけるスライスされる際に押付けられた側の側端部を、略一定の折畳み可能な最小長さで折畳みができるように折畳み手段が配設されたことを特徴とする豚ばらスライス肉のトレー盛付装置とされる。 In the present invention, the pork belly sliced meat in which the partial meat of the pork belly is sliced along the rib direction while being pressed against one side of the meat box by the cutting resistance is transported to the tray loading position at both left and right ends. In a pork belly tray loading device that folds the part inward and arranges it to a length that fits the size of the tray and puts it on the tray with the folded side facing down, it is pressed when slicing the pork belly sliced meat. It is a tray filling device for pork belly sliced meat, characterized in that a folding means is provided so that the side end portion on the side to be folded can be folded to a substantially constant minimum length that can be folded.

又、前記の豚ばらスライス肉のトレー盛付装置を使用し、豚ばらスライス肉におけるスライスされる際に押付けられた側の側端部を、略一定の折畳み可能な最小長さで折畳み、豚ばら部分肉におけるスライスされる箇所によるスライス肉の長さの違い分だけ反対側の折畳み長さを変更して盛付けることを特徴とする豚ばらスライス肉のトレー盛付方法とすることが好ましい。 Further, using the above-mentioned pork belly sliced meat tray filling device, the side end portion of the pork belly sliced meat pressed when sliced is folded to a substantially constant minimum foldable length, and the pork is folded. It is preferable to use a method for placing a tray of pork belly sliced meat, which comprises changing the folding length on the opposite side by the difference in the length of the sliced meat depending on the sliced portion of the pork belly.

更に、折畳み可能な最小長さは、豚ばらスライス肉の側端部先端から５０ｍｍ以下であることが好ましい。 Further, the minimum foldable length is preferably 50 mm or less from the tip of the side end of the sliced pork belly.

本発明によれば、簡単な構成で、スライスされる箇所によってスライス肉の長さが変わっても見映えのよい左右両側端部が折畳まれた豚ばらスライス肉のトレー盛付品を得ることができる。 According to the present invention, it is possible to obtain a tray-filled product of pork belly sliced meat in which the left and right side ends are folded so that the sliced meat looks good even if the length of the sliced meat changes depending on the sliced portion with a simple structure. ..

本発明に係る豚ばらスライス肉のトレー盛付装置を模式的に示す側面図である。It is a side view which shows typically the tray loading apparatus of the pork belly slice meat which concerns on this invention. 図１における折畳み手段の概略を示す平面図である。It is a top view which shows the outline of the folding means in FIG. 同じく正面図である。It is also a front view. 豚ばらの部分肉を平面視した形状と、本発明によるスライス箇所におけるスライス肉の折畳まれた状態を模式的に示した図である。It is a figure which showed typically the shape which looked at the partial meat of a pork belly in a plan view, and the folded state of the sliced meat at the slice part by this invention.

図面を参照しながら本発明に係る豚ばらスライス肉のトレー盛付装置の一実施例について説明する。 An embodiment of a tray filling device for pork belly sliced meat according to the present invention will be described with reference to the drawings.

本発明に係る豚ばらスライス肉用のスライサーは、限定されるものではないが、本実施例においては、図１に要部の概略が示されているように、底部に送出コンベヤ１と、上部に肉押さえ具２とを有した肉箱３と、肉箱３の先端には送出方向に位置調節されてスライス厚みを規制する当て板４が、当て板４の上端部には切り出し口を隔ててバンドナイフ５が備えられ、上下方向に往復移動する肉箱３が上動するときに、肉箱３に載置された豚ばらの部分肉の先端がバンドナイフ５によって切削され豚ばらスライス肉ｍとして切り出し口から切り出される構成とされている。 The slicer for pork belly sliced meat according to the present invention is not limited, but in the present embodiment, as shown in the outline of the main part in FIG. 1, the delivery conveyor 1 is on the bottom and the upper part is on the top. A meat box 3 having a meat retainer 2 and a backing plate 4 at the tip of the meat box 3 whose position is adjusted in the delivery direction to regulate the slice thickness, and a cutout port at the upper end of the backing plate 4 are separated from each other. When the meat box 3 that is provided with the band knife 5 and moves back and forth in the vertical direction moves upward, the tip of the partial meat of the pork belly placed on the meat box 3 is cut by the band knife 5 and the pork belly sliced meat. It is configured to be cut out from the cutout port as m.

このようなスライサーにおいて、刃物との相対移動によって部分肉がスライスされる際には、刃物による切断抵抗が生じ、部分肉が反刃物側に押され肉箱における側壁に押し付けられた状態でスライスされ切り離されるとき刃物の走行方向にずらされてスライス肉が切り出される。
部分肉はハムなどの加工品と異なり不定形であり、確実に切り離すには部分肉の切終り部が肉箱の側壁に接当されていることが望ましいので、部分肉を肉箱に載置する際に、部分肉の比較的凹凸の少ない直線状の一側面が切断方向に対して直交するように肉箱の一側に沿わせる。
このようにすれが、切り出されるスライス肉の押し付けられた側は、常に略定位置に切り出される。
本出願人はこの点に着目して本発明を完成させた。 In such a slicer, when the partial meat is sliced by the relative movement with the blade, cutting resistance is generated by the blade, and the partial meat is pushed toward the anti-cutting side and sliced in a state of being pressed against the side wall of the meat box. When separated, the sliced meat is cut out by being displaced in the traveling direction of the blade.
Unlike processed products such as ham, the partial meat has an irregular shape, and it is desirable that the cut end of the partial meat is in contact with the side wall of the meat box in order to ensure separation, so the partial meat is placed on the meat box. When doing so, the straight side surface of the partial meat with relatively few irregularities is placed along one side of the meat box so as to be orthogonal to the cutting direction.
In this way, the pressed side of the sliced meat to be cut out is always cut out at a substantially fixed position.
The applicant has completed the present invention by paying attention to this point.

本実施例のように刃物が回転走行するバンドナイフ５であって部分肉が上動してスライスされる場合には、図２に仮想表示したバンドナイフ５の矢印の走行方向（図２の右方向）に沿って部分肉が押されながらスライスされる。
尚、部分肉を適宜な手段で強制的に肉箱の部分肉が押し付けられる側に押し付けて沿わせるようにすれば、例え部分肉がいびつな形状であってもより確実に押し付けられた状態が得られる。 When the band knife 5 in which the blade rotates and travels as in the present embodiment and the partial meat moves upward and is sliced, the traveling direction of the arrow of the band knife 5 virtually displayed in FIG. 2 (right in FIG. 2). The partial meat is sliced while being pushed along the direction).
If the partial meat is forcibly pressed against the side where the partial meat of the meat box is pressed by an appropriate means, even if the partial meat has a distorted shape, it can be pressed more reliably. can get.

切り出し口近くに接近して切り離される前から外周に接してばらスライス肉ｍを受け取る回転体６が設けられる。
回転体６の外周には受け取ったスライス肉片ｍがバンドナイフ５に付着して引かれないように針状の突起が形成される。この回転体６を肉箱３の上動速度に関連させて図示しない回転体6に連結されたサーボモーターを回転させることで、豚ばらスライス肉片ｍを切り出されたままの状態で常に定位置に来るよう整然と取り出すことができる。 A rotating body 6 is provided that is in contact with the outer circumference and receives the loose sliced meat m before it is cut off by approaching the cutout port.
Needle-shaped protrusions are formed on the outer circumference of the rotating body 6 so that the received sliced meat piece m is not attached to the band knife 5 and pulled. By rotating the servomotor connected to the rotating body 6 (not shown) in relation to the upward movement speed of the meat box 3, the pork belly sliced meat piece m is always kept in a fixed position in the cut-out state. It can be taken out in an orderly manner so that it will come.

回転体６の反切り出し口側には櫛状の移送片７が開放端側を回転体６の針状突起間に入り込ませて揺動自在に設けられ、又、豚ばらスライス肉ｍが切り出される切り出し口と移送片7との対向位置との間における回転体６の頂上付近には豚ばらスライス肉ｍの左右両側端部を内側に折畳む折畳み手段９が設けられる。 A comb-shaped transfer piece 7 is provided on the opposite side of the rotating body 6 so that the open end side is inserted between the needle-shaped protrusions of the rotating body 6 so as to be swingable, and the pork belly sliced meat m is cut out. Folding means 9 for folding the left and right side ends of the pork belly sliced meat m inward is provided near the top of the rotating body 6 between the cutout port and the position facing the transfer piece 7.

本実施例における折畳み手段９について主として図２及び図３を用いて説明する。
折畳み手段９に係る回転体６は、外周に針状突起が形成された複数個のドーナツ状の円盤状部材１０、１０が所定の間隙を保って並設されており、スライサーの肉箱３の搖動に関連して回転しスライサーから切り出される豚ばらスライス肉ｍを切り出される速度に合わせて受取り、切り出し口に設けられたのれん状の押さえ杆11によって豚ばらスライス肉ｍを針状突起に押し付けて姿勢が乱れないように保持させている。
押さえ杆１１の川下位置には、回転体６の針状突起に係合したまま回転体６の回転に伴い搬送される豚ばらスライス肉ｍを上側から針状突起に押しつけることができる位置に豚ばらスライス肉ｍの折畳み位置を規制する左右１対の折畳規制棒１２，１２が搬送方向に沿って延設される。
この一対の折畳規制棒１２、１２の間隔が折畳まれた豚ばらスライス肉ｍの長さ寸法となるが通常の豚ばら肉の場合には、標準的なトレーの寸法に合わせて160mm程度とされる。 The folding means 9 in this embodiment will be described mainly with reference to FIGS. 2 and 3.
In the rotating body 6 according to the folding means 9, a plurality of donut-shaped disk-shaped members 10 and 10 having needle-shaped protrusions formed on the outer periphery thereof are arranged side by side with a predetermined gap, and the meat box 3 of the slicer. The pork belly slice m that rotates in relation to the movement and is cut out from the slicer is received according to the cutting speed, and the pork belly slice m is pressed against the needle-shaped protrusion by the goodwill-shaped presser foot 11 provided at the cutout opening. It is held so that the posture is not disturbed.
At the downstream position of the holding rod 11, the pork belly slice m, which is conveyed along with the rotation of the rotating body 6 while being engaged with the needle-shaped protrusion of the rotating body 6, can be pressed against the needle-shaped protrusion from above. A pair of left and right folding control rods 12 and 12 that regulate the folding position of the loose sliced meat m are extended along the transport direction.
The distance between the pair of folding control rods 12 and 12 is the length of the folded pork belly sliced meat m, but in the case of normal pork belly, it is about 160 mm according to the standard tray size. Will be done.

豚ばらスライス肉ｍは、肉箱３の部分肉が押し付けられた側の側壁面の延長線上からややバンドナイフ５の走行方向にずれた略定位置に一端を揃えて切り出されてくるので、折畳み手段９も図2に示すように一方の折畳規制棒１２が、部分肉が押し付けられた側の豚ばらスライス肉の側端部の先端から折畳み可能な最小長さを残した位置になるように押し付けられる側に偏って配設される。この最小長さは通常３０ｍｍ程度で最大でも５０ｍｍ程度とされる。 The pork belly sliced meat m is cut out with one end aligned at a substantially position slightly deviated from the extension line of the side wall surface on the side where the partial meat of the meat box 3 is pressed in the traveling direction of the band knife 5, so that it is folded. As shown in FIG. 2, the means 9 is also set so that one of the folding control rods 12 is at a position where the minimum length that can be folded is left from the tip of the side end of the pork belly sliced meat on the side where the partial meat is pressed. It is unevenly arranged on the side pressed against. This minimum length is usually about 30 mm, and the maximum is about 50 mm.

折畳規制棒１２，１２の側方には、回転体6を構成する円盤状部材１０，１０の間隙内に没入して待機する左右の折畳み具１４，１５が設けられる。
折畳み具１４、１５は、折畳規制棒１２の川下側の略延長線上に回動中心を設けた回動駆動部材１６の回動軸に装着され豚ばらスライス肉の下面を受ける受け面を有したフォーク状に構成され、豚ばらスライス肉ｍが折畳規制棒１２、１２に対向する折畳まれる位置に到達し針状突起の先端と折畳規制棒１２，１２を含む複数の規制棒とによって挟持された状態にあるときに、図3の矢印に示されるように回動駆動部材１６によって上方に向けて回動され、豚ばらスライス肉ｍの左右両側端部が折畳み具１４，１５のフォーク状の受け面に接して持ち上げられ内側に折畳まれる。
尚、この折畳み具１４、１５は、右側の折畳み具１５は受け面が少ないので幅が狭く、反対に左側の折畳み具１４は広幅に形成されている。 On the sides of the folding control rods 12 and 12, left and right folding tools 14 and 15 that immerse in the gaps between the disk-shaped members 10 and 10 constituting the rotating body 6 and stand by are provided.
The folding tools 14 and 15 are mounted on the rotation shaft of the rotation driving member 16 having a rotation center provided on a substantially extension line on the downstream side of the folding regulation rod 12, and have a receiving surface for receiving the lower surface of the sliced pork belly. A plurality of regulating rods including the tip of the needle-shaped protrusion and the folding restricting rods 12 and 12 when the pork belly sliced meat m reaches the folding position facing the folding restricting rods 12 and 12. When the pork belly is sandwiched between the meat, the pork belly sliced meat m is rotated upward by the rotation driving member 16 as shown by the arrow in FIG. It is lifted in contact with the fork-shaped receiving surface and folded inward.
The folding tools 14 and 15 on the right side have a small receiving surface, so that the width of the folding tools 14 and 15 is narrow. On the contrary, the folding tools 14 on the left side are formed to have a wide width.

図4に模式的に示される豚ばらの部分肉１９がスライスされるときには、リブの痕跡２０に沿った方向に、長さ寸法の大きい肩側（図４の下側）から始めてもも側（小端側、図４の上端）に向けて順次切り進むのが好ましく、比較的直線に近い背側（図４の向かって右側）を切り終わり側とし切断抵抗で押し付けられる側にすれば、切り出されるスライス肉は押し付けられた側が略定位置に切り出されるので略同じ折畳み長さで内側に折り畳むことができる。
豚ばら部分肉の厚みは、背側が厚くなっている傾向にあるのでスライス肉の端部を内側に折畳み、表側から見れば折畳まれた側のスライス肉の両端部が、上側のスライス肉の両端部から両耳のようにはみ出ることがあり美観を損ねる。
従って、豚ばらスライス肉の両端部を折畳む場合に背側を折畳み可能な最小長さで折畳むと、はみ出し量が少なくなる点でも好ましい。
一方、反対側の折畳まれる長さはそれぞれのスライスされる箇所（A）、（B）、（C）における形状に倣って（a）、（b）、（c）のように変化する。
スライス肉の折畳まれる長さが左右同じでなくとも、折畳まれた豚ばらスライス肉がトレーに盛付けられるときには、図４に示される折畳まれた側を下側にされるので外観を損ない商品価値を低下させる恐れはない。
又、特別にセンサーなどを設けて大きさが変わることに対応し位置合わせする必要もないので構造が簡単となる。 When the pork belly portion 19 schematically shown in FIG. 4 is sliced, it starts from the shoulder side (lower side of FIG. 4) having a large length dimension in the direction along the rib trace 20 (the lower side of FIG. 4). It is preferable to cut in order toward the small end side and the upper end of FIG. Since the pressed side of the sliced meat is cut out at a substantially fixed position, it can be folded inward with approximately the same folding length.
Since the thickness of the pork belly part tends to be thicker on the back side, the ends of the sliced meat are folded inward, and when viewed from the front side, both ends of the sliced meat on the folded side are the upper sliced meat. It may stick out from both ends like both ears, spoiling the aesthetic appearance.
Therefore, when folding both ends of the sliced pork belly, it is preferable to fold the dorsal side to the minimum foldable length in that the amount of protrusion is reduced.
On the other hand, the folding length on the opposite side changes as (a), (b), (c) according to the shape at each sliced part (A), (B), (C). ..
Even if the folded length of the sliced meat is not the same on the left and right, when the folded pork belly sliced meat is placed on the tray, the folded side shown in FIG. 4 is placed on the lower side, so the appearance There is no risk of damaging the product value and reducing the commercial value.
In addition, the structure is simplified because it is not necessary to provide a special sensor or the like to adjust the position in response to the change in size.

このようにして折畳まれた豚ばらスライス肉ｍは、回転体６の針状突起に突き刺され、ずれないように保持されたまま移送片７と対向する剥ぎ取り位置まで搬送される。
移送片7によって反転移送される左右両側端部が折畳まれた豚ばらスライス肉ｍは、受取側の搬送コンベヤ８を適宜間欠走行させることによって、先のスライス肉ｍと一部が重なるうろこ状に積み重ねられ1パック分の枚数毎に区切られてコンベヤ８の終端部まで順次搬送される。 The pork belly sliced meat m folded in this way is pierced by the needle-shaped protrusions of the rotating body 6 and is transported to a peeling position facing the transfer piece 7 while being held so as not to shift.
The pork belly sliced meat m with the left and right ends folded by the transfer piece 7 is scaly and partially overlaps with the previous sliced meat m by appropriately running the transport conveyor 8 on the receiving side intermittently. It is stacked on the conveyor 8 and separated by the number of sheets for one pack, and is sequentially conveyed to the end of the conveyor 8.

搬送コンベヤ８の終端部下方の盛付位置には図示しないトレー供給手段からトレー１７が供給されており、搬送コンベヤ８によって終端部まで搬送された1パック分の豚ばらスライス肉ｍは、搬送コンベヤ８のシャトルコンベヤとされた終端部を素早く後退させて豚ばらスライス肉ｍの姿勢を保持したままでトレー１７内に落下させて盛付ける。
搬送コンベヤ８の終端部には、搬送コンベヤ８の表面に近接した状態で走行方向に反して回転する移送ローラー１８を配設して持ち回りを防止し、豚ばらスライス肉ｍをスムーズにトレー１７内に落下させることが好ましい。
又、搬送コンベヤ８の終端部は固定して、トレー１７を搬送方向に移動させて盛付けるようにしてもよい。 A tray 17 is supplied from a tray supply means (not shown) at a mounting position below the end of the conveyor 8, and one pack of pork belly sliced meat m conveyed to the end by the conveyor 8 is a conveyor. The end portion of the shuttle conveyor of No. 8 is quickly retracted and dropped into the tray 17 while maintaining the posture of the pork belly sliced meat m and piled up.
At the end of the conveyor 8, a transfer roller 18 that rotates in the direction of travel in close proximity to the surface of the conveyor 8 is arranged to prevent rotation, and the pork belly sliced meat m can be smoothly placed in the tray 17. It is preferable to drop it on.
Further, the end portion of the transport conveyor 8 may be fixed, and the tray 17 may be moved in the transport direction to be piled up.

豚ばらスライス肉ｍを一枚ずつ左右両端部を折畳み、先の豚ばらスライス肉ｍと一部が重なるうろこ状に積み重ねてトレー１７に盛付ける方式は、従来の1パック分のスライス肉を重ねてまとめた状態で両端を折畳む方式に比べて煩雑で効率的でなく、しかも先行文献に見られるスライス肉１枚ずつが折畳まれて盛付位置まで搬送され、搬送コンベヤ終端部においても一枚ずつが反転される方式は、軟弱で細長い短冊状のスライス肉を一枚ずつ取扱うこと自体が難しく、スライス肉の姿勢を崩さないで正確に搬送してトレーに整然と盛付けることは至難であった。 The method of folding the left and right ends of the pork belly sliced meat m one by one, stacking them in a scalloped shape that partially overlaps with the previous pork belly sliced meat m, and stacking them on the tray 17 is a conventional method of stacking one pack of sliced meat. Compared to the method of folding both ends together, it is more complicated and inefficient, and each sliced meat seen in the prior literature is folded and transported to the filling position, and even at the end of the transport conveyor. With the method of flipping the sliced meat one by one, it is difficult to handle the soft and elongated strip-shaped sliced meat one by one, and it is extremely difficult to accurately transport the sliced meat without losing its posture and place it on the tray in an orderly manner. rice field.

本発明においては、豚ばらスライス肉ｍが切り出される前から針状突起に突き刺され、ずれないように保持され、その状態の保ったままで両端を折畳み、移送片７で剥離される位置まで搬送し、移送片７で搬送コンベア８上に1パック分を積み重ねて豚ばらスライス肉ｍが互いに付着し合ったまとまった形態にすることで姿勢を保持しやすく、搬送コンベヤ８の終端部からトレー１７に盛付けられる際にも乱れ難いので整然と盛付けられたトレー盛付品を得ることができる。 In the present invention, the pork belly sliced meat m is pierced by the needle-shaped protrusions before being cut out, held so as not to be displaced, both ends are folded while maintaining the state, and the pork belly sliced meat m is transported to a position where it is peeled off by the transfer piece 7. , One pack of pork belly slices m is stacked on the transport conveyor 8 with the transfer piece 7 to form a cohesive form in which the pork belly slices m adhere to each other, so that the posture can be easily maintained, and the end portion of the transfer conveyor 8 is placed on the tray 17. Since it is not easily disturbed when it is placed, it is possible to obtain a tray-filled product that is neatly placed.

本実施例においては、豚ばらスライス肉ｍを一枚ずつ左右両側端部を折畳み、先の豚ばらスライス肉ｍと一部が重なるうろこ状に積み重ねてトレー１７に盛付ける方式としたが、従来の1パック分に仕分けられた複数枚のスライス肉を重ねてまとめた状態で左右両側端部を折畳む方式とし、折畳規制棒１２，１２を豚ばらスライス肉ｍの押付けられる側の折畳み長さが折畳み可能な最小長さとなるように偏って配設させれば同様の効果が得られる。 In this embodiment, the left and right ends of the pork belly sliced meat m are folded one by one, and the pork belly sliced meat m and a part of the pork belly sliced meat m are stacked in a scalloped shape and placed on the tray 17. The folding length of the pork belly sliced meat m is pressed by folding the left and right sides of the meat in a state where multiple sliced meats sorted into one pack are piled up and put together. The same effect can be obtained by arranging the meat unevenly so that the length is the minimum foldable length.

６ 回転体
７ 移送片
８ 搬送コンベヤ
９ 折畳み手段
１２、１２ 折畳規制棒
１４、１５ 折畳み具
１７ トレー 6 Rotating body 7 Transfer piece 8 Conveyor conveyor 9 Folding means 12, 12 Folding control rod 14, 15 Folding tool 17 Tray

Claims (3)

切断抵抗によって肉箱の一側に押付けられた状態で豚ばらの部分肉がリブ方向に沿ってスライスされた豚ばらスライス肉を、トレー盛付位置までの搬送途中で左右両側端部を内側に折畳みトレーの大きさに適合する長さに揃え、折畳まれた側を下にしてトレーに盛付ける豚ばら肉のトレー盛付装置において、
豚ばらスライス肉におけるスライスされる際に押付けられた側の側端部を、略一定の折畳み可能な最小長さで折畳みができるように折畳み手段が配設されたことを特徴とする豚ばらスライス肉のトレー盛付装置。 Pork belly sliced meat sliced along the rib direction while being pressed against one side of the meat box by cutting resistance is transported to the tray loading position with the left and right ends inside. In a pork belly tray loading device that arranges the length to fit the size of the folding tray and stacks it on the tray with the folded side facing down.
Pork belly slices The pork belly slices are characterized in that a folding means is arranged so that the side end portion of the meat pressed when being sliced can be folded to a substantially constant minimum length that can be folded. Meat tray serving device. 請求項１に記載の豚ばらスライス肉のトレー盛付装置を使用し、豚ばらスライス肉におけるスライスされる際に押付けられた側の側端部を、略一定の折畳み可能な最小長さで折畳み、豚ばら部分肉におけるスライスされる箇所によるスライス肉の長さの違い分だけ反対側の折畳み長さを変更して盛付けることを特徴とする豚ばらスライス肉のトレー盛付方法。 Using the pork belly sliced meat tray loading device according to claim 1, the side end portion of the pork belly sliced meat pressed when sliced is folded to a substantially constant minimum foldable length. , A method of placing a tray of pork belly sliced meat, which comprises changing the folding length on the opposite side by the difference in the length of the sliced meat depending on the sliced part of the pork belly partial meat. 折畳み可能な最小長さは、豚ばらスライス肉の側端部の先端から５０ｍｍ以下であることを特徴とする請求項２に記載の豚ばらスライス肉のトレー盛付方法。 The method for placing a tray of pork belly sliced meat according to claim 2, wherein the minimum foldable length is 50 mm or less from the tip of the side end portion of the pork belly sliced meat.
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