JP6621408B2 - 希釈タイプの栄養組成物 - Google Patents

希釈タイプの栄養組成物 Download PDF

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Publication number
JP6621408B2
JP6621408B2 JP2016531456A JP2016531456A JP6621408B2 JP 6621408 B2 JP6621408 B2 JP 6621408B2 JP 2016531456 A JP2016531456 A JP 2016531456A JP 2016531456 A JP2016531456 A JP 2016531456A JP 6621408 B2 JP6621408 B2 JP 6621408B2
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nutritional composition
composition
weight
present
mpa
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Japanese (ja)
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JPWO2016002903A1 (ja
Inventor
義雄 外山
義雄 外山
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Meiji Co Ltd
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Meiji Co Ltd
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  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2016531456A 2014-07-04 2015-07-02 希釈タイプの栄養組成物 Active JP6621408B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2014139017 2014-07-04
JP2014139017 2014-07-04
JP2015012770 2015-01-26
JP2015012770 2015-01-26
PCT/JP2015/069196 WO2016002903A1 (ja) 2014-07-04 2015-07-02 希釈タイプの栄養組成物

Publications (2)

Publication Number Publication Date
JPWO2016002903A1 JPWO2016002903A1 (ja) 2017-06-15
JP6621408B2 true JP6621408B2 (ja) 2019-12-18

Family

ID=55019429

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016531456A Active JP6621408B2 (ja) 2014-07-04 2015-07-02 希釈タイプの栄養組成物

Country Status (5)

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JP (1) JP6621408B2 (zh)
CN (1) CN106470561B (zh)
SG (2) SG11201700058QA (zh)
TW (1) TWI693898B (zh)
WO (1) WO2016002903A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112568442A (zh) * 2020-12-30 2021-03-30 润科生物工程（福建）有限公司 一种易食食品及其制备方法
KR20240016254A (ko) * 2021-05-31 2024-02-06 뉴트리 가부시키가이샤 영양 조성물
CN115363201B (zh) * 2022-08-26 2023-06-16 华南理工大学 一种具有改善吞咽困难及餐后血糖水平的液态食品及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100375602C (zh) * 2002-09-25 2008-03-19 大塚制药株式会社 用于补给蛋白质及钙的凝胶状组合物
JP2004275108A (ja) * 2003-03-17 2004-10-07 Showa Sangyo Co Ltd 和菓子類およびその製造方法
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
JP4881232B2 (ja) * 2007-06-22 2012-02-22 森永乳業株式会社 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法
JP2010189353A (ja) * 2009-02-20 2010-09-02 Dai Ichi Kogyo Seiyaku Co Ltd 濃厚流動食用乳化安定化組成物、及びそれを含む濃厚流動食
JP2011147444A (ja) * 2009-12-25 2011-08-04 Kaneka Corp 乳化食品組成物
JP5783049B2 (ja) * 2010-02-03 2015-09-24 不二製油株式会社 粉末状大豆蛋白素材
JP5727769B2 (ja) * 2010-12-06 2015-06-03 花王株式会社 風味改善剤
JPWO2012086593A1 (ja) * 2010-12-22 2014-05-22 株式会社明治 粘性を有する栄養組成物
TWI573531B (zh) * 2011-05-13 2017-03-11 Meiji Co Ltd Nutrient composition with stickiness

Also Published As

Publication number Publication date
SG10201810977XA (en) 2019-01-30
TW201616980A (zh) 2016-05-16
CN106470561B (zh) 2020-05-19
SG11201700058QA (en) 2017-02-27
WO2016002903A1 (ja) 2016-01-07
TWI693898B (zh) 2020-05-21
JPWO2016002903A1 (ja) 2017-06-15
CN106470561A (zh) 2017-03-01

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