JP6581869B2 - Noodle making equipment - Google Patents
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- JP6581869B2 JP6581869B2 JP2015193849A JP2015193849A JP6581869B2 JP 6581869 B2 JP6581869 B2 JP 6581869B2 JP 2015193849 A JP2015193849 A JP 2015193849A JP 2015193849 A JP2015193849 A JP 2015193849A JP 6581869 B2 JP6581869 B2 JP 6581869B2
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Description
本発明は、製麺装置に関する。 The present invention relates to a noodle making apparatus.
うどん、そば、ラーメン等は、圧延された麺帯(麺生地)から所定の長さで細長く切断された麺線に加工する製麺装置によって製造される。この種の製麺装置は、例えば、特許文献1のように、供給される麺帯を圧延する一対の圧延ロールと、圧延された麺帯を麺線に加工して切り出す切刃ユニットと、一対の圧延ロールと切刃ユニット間に回転可能に配置されて、圧延された麺帯を所定の長さに切断する板状の切断刃とを備えている。 Udon, soba, ramen, etc. are produced by a noodle making apparatus that processes rolled noodle strips (noodle dough) into noodle strings that are cut into predetermined lengths. This type of noodle making apparatus includes, for example, a pair of rolling rolls that rolls a supplied noodle strip, a cutting blade unit that processes the rolled noodle strip into a noodle strip, and a pair And a plate-shaped cutting blade that is rotatably arranged between the rolling roll and the cutting blade unit and cuts the rolled noodle strip into a predetermined length.
圧延されて切刃ユニット側に送られる麺帯は、回転する板状の切断刃の刃先と刃先受部材との間で挟まれて、所定の長さに切断される。 The noodle strip that is rolled and sent to the cutting blade unit side is sandwiched between the blade edge of the rotating plate-shaped cutting blade and the blade edge receiving member, and is cut to a predetermined length.
ところで、一対の圧延ロール間で圧延された麺帯が、圧延ロール投入前の麺帯の片面のみに打ち粉が多いなどの理由で片側の圧延ロール表面に麺帯が張り付く場合や、圧延ロール投入前の麺帯が麺棒に巻き付けられていた際の巻き癖の影響により、下方にある切刃ユニットの麺帯挿入口に入って行かないことがある。 By the way, if the noodle strip rolled between a pair of rolling rolls sticks to the surface of the rolling roll on one side because there is a lot of dusting on only one side of the noodle strip before feeding the rolling roll, the rolling roll is fed Due to the influence of the curl when the previous noodle band is wound around the rolling pin, it may not enter the noodle band insertion port of the cutting blade unit below.
そこで、本発明は、一対の圧延ロール間で圧延された麺帯がずれて送り出される場合でも、切刃ユニットの麺帯挿入口に案内させることができる製麺装置を提供することを目的とする。 Therefore, an object of the present invention is to provide a noodle making apparatus capable of guiding a noodle strip insertion port of a cutting blade unit even when the noodle strip rolled between a pair of rolling rolls is shifted and sent out. .
本発明に係る製麺装置は、供給される麺帯を圧延する一対の圧延ロールと、前記一対の圧延ロールの下方側に設けられ、前記一対の圧延ロール間で圧延された麺帯を細く切断して線状に切り出す切刃ユニットと、前記一対の圧延ロールと前記切刃ユニット間に設けられ、前記切刃ユニットに送られる前記麺帯を所定の長さに切断する切断ユニットと、圧延された前記麺帯を前記切刃ユニットの麺帯挿入口に案内させる、前記圧延ロールの軸と平行な回転軸を中心に回転する麺帯ガイド部材とを備え、前記切断ユニットは、前記麺帯ガイド部材から突出して前記回転軸に一体的に固定され、前記回転軸の回転駆動とともに回転可能な板状の切断刃と、前記切刃ユニットに送られる前記麺帯を前記切断刃の刃先との間で切断する刃先受部材とを有し、前記麺帯ガイド部材は、前記回転軸の軸線方向に対して直交する面内に設けられた円形板体又は多角形板体によって形成されると共に、前記回転軸の軸線方向に沿って少なくとも1個配置され、外周面に前記麺帯を当接させながら前記麺帯挿入口に案内することを特徴としている。 A noodle making apparatus according to the present invention includes a pair of rolling rolls for rolling a supplied noodle strip, and a noodle strip that is provided between the pair of rolling rolls and is rolled between the pair of rolling rolls. A cutting blade unit that is cut into a linear shape, a cutting unit that is provided between the pair of rolling rolls and the cutting blade unit and that cuts the noodle band fed to the cutting blade unit into a predetermined length, and is rolled. A noodle strip guide member rotating around a rotation axis parallel to the axis of the rolling roll for guiding the noodle strip to the noodle strip insertion port of the cutting blade unit, the cutting unit comprising the noodle strip guide A plate-shaped cutting blade that protrudes from the member and is integrally fixed to the rotary shaft, and is rotatable with the rotational drive of the rotary shaft, and the noodle band sent to the cutting blade unit between the blade edge of the cutting blade Yes a cutting edge receiving member to in cut The noodle strip guide member is formed of a circular plate or a polygonal plate provided in a plane orthogonal to the axial direction of the rotating shaft, and at least 1 along the axial direction of the rotating shaft. The noodle strips are arranged individually and guided to the noodle strip insertion port while the noodle strips are in contact with the outer peripheral surface .
本発明に係る製麺装置によれば、一対の圧延ロール間で圧延された麺帯がずれて送り出される場合でも、回転する麺帯ガイド部材によって、麺帯を滞りなく切刃ユニットの麺帯挿入口に案内させることができる。 According to the noodle making apparatus according to the present invention, even when the noodle strips rolled between the pair of rolling rolls are fed out of alignment, the noodle strips are inserted into the cutting blade unit without delay by the rotating noodle strip guide member. Can be guided to the mouth.
以下、本発明を図示の実施形態に基づいて説明する。図1は、本発明の実施形態に係る製麺装置、詳しくは、圧延部及び切断部付近の構成を示す概略図、図2は、図1に示す製麺装置の概略斜視図である。 Hereinafter, the present invention will be described based on the illustrated embodiments. FIG. 1 is a schematic diagram showing a configuration of a noodle making apparatus according to an embodiment of the present invention, specifically, a configuration near a rolling part and a cutting part, and FIG. 2 is a schematic perspective view of the noodle making apparatus shown in FIG.
図1、図2に示すように、本実施形態に係る製麺装置1は、一対の圧延ロール2a,2bと、切断ユニット3と、切刃ユニット4と、麺帯ガイド部材5を主要部材として備えている。 As shown in FIGS. 1 and 2, the noodle making apparatus 1 according to the present embodiment includes a pair of rolling rolls 2 a and 2 b, a cutting unit 3, a cutting blade unit 4, and a noodle strip guide member 5 as main members. I have.
一対の圧延ロール2a,2bは、所定の間隙を有して対向配置され、図示しない回転駆動機構によってそれぞれ矢印方向に回転(互いに逆回転)され、供給される帯状の麺帯M1を更に圧延して所定の厚みの麺帯M2に加工する。圧延ロール2a,2bの長手方向表面には、麺帯M1を圧延後に圧延ロール2a,2bの表面に付着している麺帯M1の残留カス等を剥ぎ取るカスリ6a,6bの先端部がそれぞれ接している。一対の圧延ロール2a,2bの間隙は、図示しない調整機構によって任意に調整することができる。 The pair of rolling rolls 2a and 2b are arranged to face each other with a predetermined gap, and are each rotated in the direction of an arrow (reversely rotating with each other) by a rotation driving mechanism (not shown) to further roll the supplied strip-shaped noodle strip M1. Then, the noodle band M2 having a predetermined thickness is processed. The longitudinal direction surfaces of the rolling rolls 2a and 2b are in contact with the tips of the scrapers 6a and 6b, respectively, for stripping off the residual residue of the noodle band M1 adhered to the surfaces of the rolling rolls 2a and 2b after rolling the noodle band M1. ing. The gap between the pair of rolling rolls 2a and 2b can be arbitrarily adjusted by an adjusting mechanism (not shown).
なお、圧延ロール2a,2bに供給される麺帯M1は、前工程において麺原料(小麦粉、蕎麦粉、米粉等)に加水、混練、圧延等を繰り返すことで生成された帯状の麺生地である。 The noodle strip M1 supplied to the rolling rolls 2a and 2b is a strip-shaped noodle dough produced by repeating addition, kneading, rolling and the like of noodle raw materials (wheat flour, oat flour, rice flour, etc.) in the previous step. .
切断ユニット3は、回転軸7の回転駆動とともに矢印a方向に回転可能な板状の切断刃8と、圧延された麺帯M2を切断刃8の刃先8aとの間に挟み込むロール状の刃先受部材9とを有しており、回転する切断刃8が刃先受部材9に略当接するときに、挟み込まれている麺帯M2を所定の長さに切断する。切断刃8の刃先8aと刃先受部材9との間の間隙は、図示しない調整機構によって任意に調整することができる。 The cutting unit 3 is a roll-shaped blade edge holder that sandwiches the rolled noodle strip M2 between the blade 8a of the cutting blade 8 and the plate-shaped cutting blade 8 that can rotate in the direction of arrow a along with the rotation of the rotary shaft 7. When the rotating cutting blade 8 substantially contacts the blade edge receiving member 9, the noodle band M2 sandwiched is cut into a predetermined length. The gap between the blade edge 8a of the cutting blade 8 and the blade edge receiving member 9 can be arbitrarily adjusted by an adjustment mechanism (not shown).
回転軸7は、四角柱状で両端側が円柱状に形成されており、切断刃8は、その端部側(刃先8aと反対側)が四角柱状の面に沿って固定されている。回転軸7の両端側は回転可能に支持されており、図示しない回転駆動機構によって、切断刃8と一体に矢印a方向に回転される。刃先受部材9の切断刃8を受ける位置は、一対の圧延ロール2a,2b間の略鉛直下方に位置しており、麺帯M2が、刃先受部材9の外周面に沿うように送られる。回転軸7は、圧延ロール2a,2bの軸10a,10bと平行に設けられている。刃先受部材9は、回転軸7と平行に回転可能に支持されている。 The rotating shaft 7 has a quadrangular prism shape and both ends are formed in a columnar shape. The cutting blade 8 has an end portion side (a side opposite to the blade edge 8a) fixed along a square columnar surface. Both ends of the rotating shaft 7 are rotatably supported, and are rotated in the direction of arrow a together with the cutting blade 8 by a rotation driving mechanism (not shown). The position of the cutting edge receiving member 9 that receives the cutting blade 8 is positioned substantially vertically below the pair of rolling rolls 2 a and 2 b, and the noodle band M <b> 2 is fed along the outer peripheral surface of the cutting edge receiving member 9. The rotating shaft 7 is provided in parallel with the shafts 10a and 10b of the rolling rolls 2a and 2b. The blade edge receiving member 9 is supported so as to be rotatable in parallel with the rotation shaft 7.
麺帯ガイド部材5は、図3により詳細に示されており、本実施形態では切欠き状の開口部11を有する円形板体に形成され、回転軸7の軸線C方向に対して直交する面内に設けられている。麺帯ガイド部材5の開口部11はその中心から外側に開放され、そこには、回転軸7に一体的に固定された切断刃8が装着されている。麺帯ガイド部材5は回転軸7を中心に回転して、その外周面で麺帯M2を刃先受部材9の外周面に案内する。 The noodle strip guide member 5 is shown in more detail in FIG. 3, and in the present embodiment, the noodle strip guide member 5 is formed in a circular plate having a notch-shaped opening 11, and is a surface orthogonal to the axis C direction of the rotary shaft 7. Is provided inside. An opening 11 of the noodle strip guide member 5 is opened from the center to the outside, and a cutting blade 8 that is integrally fixed to the rotary shaft 7 is attached thereto. The noodle strip guide member 5 rotates around the rotation shaft 7 and guides the noodle strip M2 to the outer peripheral surface of the blade edge receiving member 9 on the outer peripheral surface thereof.
麺帯ガイド部材5は、少なくとも1箇所、本実施形態では切断刃8の長手方向中央部と両端側の3箇所に、麺帯M2の幅内に位置するようにして配置されている。開口部11に装着された切断刃8の刃先8aは、麺帯ガイド部材5の開口部11側の先端部5aから突出している。 The noodle strip guide member 5 is disposed at least at one location, in this embodiment, at three locations on the center and both ends in the longitudinal direction of the cutting blade 8 so as to be within the width of the noodle strip M2. The cutting edge 8 a of the cutting blade 8 attached to the opening 11 protrudes from the tip 5 a on the opening 11 side of the noodle band guide member 5.
麺帯ガイド部材5には、図3に示すように、開口部縁部5bから面に対して直角に折り曲げられたフランジ部13が一体に設けられており、フランジ部13が回転軸7に切断刃8と一体的にボルト14によって固着されている。なお、図3は、図2に示した切断刃8の裏面側(回転軸7と反対側)から見た斜視図である。 As shown in FIG. 3, the noodle strip guide member 5 is integrally provided with a flange portion 13 bent at a right angle to the surface from the opening edge portion 5 b, and the flange portion 13 is cut into the rotary shaft 7. The blade 8 is fixed integrally with the bolt 14. 3 is a perspective view of the cutting blade 8 shown in FIG. 2 as viewed from the back surface side (the side opposite to the rotating shaft 7).
切刃ユニット4は、回転可能に支持されて対向配置された一対の切刃ロール15a,15bを有しており、切刃ロール15a,15bの表面には、それぞれ円環凸状の切刃16a,16bが軸方向に沿って複数形成され、交互に相手の切刃ロール15a,15bの表面に略当接するように設けられている。切刃16a,16bの合わせ位置の上部付近が麺帯挿入口12となっている。一対の切刃ロール15a,15bの間隙は、図示しない調整機構によって任意に調整することができる。 The cutting blade unit 4 has a pair of cutting blade rolls 15a and 15b that are rotatably supported and arranged opposite to each other. On the surfaces of the cutting blade rolls 15a and 15b, respectively, an annular convex cutting blade 16a. , 16b are formed along the axial direction, and are alternately provided so as to substantially contact the surface of the counterpart cutting blade rolls 15a, 15b. The vicinity of the upper part of the position where the cutting blades 16a and 16b are aligned is the noodle band insertion opening 12. The gap between the pair of cutting blade rolls 15a and 15b can be arbitrarily adjusted by an adjusting mechanism (not shown).
一対の切刃ロール15a,15bは、図示しない回転駆動機構によってそれぞれ矢印方向に回転(互いに逆回転)され、切刃16a,16bで麺帯M2から麺線M3に加工して切り出すことができる。切刃16a,16bの表面には、麺線M3を切り出した後にその表面に付着している麺線M3の残留カス等を剥ぎ取るカスリ17a,17bの先端部が入り込むようにそれぞれ接している。なお、図2では、カスリ17a,17bは省略している。 The pair of cutting blade rolls 15a and 15b are respectively rotated in the directions of arrows by a rotation driving mechanism (not shown), and can be cut from the noodle band M2 to the noodle strings M3 by the cutting blades 16a and 16b. The surfaces of the cutting blades 16a and 16b are in contact with the tips of scrapers 17a and 17b, respectively, for stripping off the residual residue of the noodle strings M3 attached to the surface after the noodle strings M3 are cut out. In FIG. 2, the scrapers 17a and 17b are omitted.
また、圧延ロール2b側のカスリ6bと刃先受部材9との間には、規制部材18が設けられている。規制部材18は、圧延後の麺帯M2がカスリ6b側(図1の右側)にずれて送り出された場合にずれを規制して、麺帯M2を刃先受部材9に案内して切刃ユニット4の麺帯挿入口12に案内させるとともに、カスリ6bの圧延ロール2bへの当接圧を調整している。なお、図2では、規制部材18は省略している。 Further, a regulating member 18 is provided between the scraper 6 b on the rolling roll 2 b side and the blade edge receiving member 9. The regulating member 18 regulates the deviation when the noodle strip M2 after rolling is fed out to the scrape 6b side (the right side in FIG. 1), and guides the noodle strip M2 to the blade receiving member 9 to cut the cutting blade unit. 4 is guided to the noodle band insertion port 12, and the contact pressure of the scrap 6b to the rolling roll 2b is adjusted. In FIG. 2, the regulating member 18 is omitted.
本実施形態に係る製麺装置1は上記のように構成されており、図4に示すように、供給される麺帯M1は一対の圧延ロール2a,2b間で圧延され、圧延されて送り出された麺帯M2は、略鉛直下方に位置する刃先受部材9の切断刃8側の外周面に沿うようにして、その略鉛直下方に位置する切刃ユニット4の麺帯挿入口12に案内される。この際、回転している切断刃8は刃先受部材9と略反対側に位置しているので、この状況では麺帯M2は切断されていない。 The noodle making apparatus 1 according to the present embodiment is configured as described above. As shown in FIG. 4, the supplied noodle band M1 is rolled between a pair of rolling rolls 2a and 2b, rolled and sent out. The noodle band M2 is guided to the noodle band insertion port 12 of the cutting blade unit 4 positioned substantially vertically below, along the outer peripheral surface on the cutting blade 8 side of the blade receiving member 9 positioned substantially vertically below. The At this time, since the rotating cutting blade 8 is located on the substantially opposite side to the blade edge receiving member 9, the noodle band M2 is not cut in this situation.
そして、麺帯挿入口12に案内された麺帯M2は、互いに逆回転している切刃ロール15a,15b間に受け取られ、切刃16a,16bで麺線M3(図2参照)に加工される。この加工の途中で、図1、図2に示したように、回転している切断刃8が、刃先受部材9との間に挟んだ麺帯M2を所定の長さに切断する。以下、上記した動作を繰り返しながら所定の長さの麺線M3を順次切り出していく。 Then, the noodle band M2 guided to the noodle band insertion port 12 is received between the cutting blade rolls 15a and 15b that are rotating in reverse to each other, and is processed into the noodle string M3 (see FIG. 2) by the cutting blades 16a and 16b. The In the middle of this processing, as shown in FIGS. 1 and 2, the rotating cutting blade 8 cuts the noodle band M <b> 2 sandwiched between the blade receiving member 9 into a predetermined length. Thereafter, the noodle strings M3 having a predetermined length are sequentially cut out while repeating the above-described operation.
このように、設計上では一対の圧延ロール2a,2b間で圧延されて送り出された麺帯M2は、圧延ロール2a,2b間の略鉛直下方に位置する刃先受部材9の切断刃8側の外周面に沿うようにして、麺帯ガイド部材5と刃先受部材9間の隙間を通過して、更にその略鉛直下方に位置する切刃ユニット4の麺帯挿入口12に案内される。 Thus, the noodle strip M2 rolled and fed between the pair of rolling rolls 2a and 2b is designed so that the cutting edge 8 side of the cutting edge receiving member 9 positioned substantially vertically below the rolling rolls 2a and 2b. It passes along the outer peripheral surface, passes through the gap between the noodle strip guide member 5 and the blade edge receiving member 9, and is further guided to the noodle strip insertion port 12 of the cutting blade unit 4 positioned substantially vertically below.
しかしながら、図5に示すように、一対の圧延ロール2a,2b間で圧延された麺帯M2が、圧延ロール2a,2bへ投入前の麺帯M1の片面のみに打ち粉が多いなどの理由で片側の圧延ロール(圧延ロール2a)表面に麺帯M1が張り付く場合や、圧延ロール2a,2bへ投入前の麺帯M1が麺棒(図示せず)に巻き付けられていた際の巻き癖の影響により、カスリ6a側(麺帯ガイド部材5側)にずれて送り出され、略鉛直下方向(矢印A方向)から外れる傾向にある。 However, as shown in FIG. 5, the noodle strip M2 rolled between the pair of rolling rolls 2a and 2b has a large amount of dusting only on one side of the noodle strip M1 before being put into the rolling rolls 2a and 2b. When the noodle band M1 sticks to the surface of the rolling roll (rolling roll 2a) on one side, or due to the influence of the curl when the noodle band M1 before being put into the rolling rolls 2a and 2b is wound around a rolling pin (not shown) , It is fed out to the scrape 6a side (noodle strip guide member 5 side) and tends to deviate from the substantially vertical downward direction (arrow A direction).
従って、麺帯M2の送り方向がカスリ6a側にずれると、麺帯M2が切刃ユニット4の麺帯挿入口12に入って行かなくなる。 Therefore, when the feeding direction of the noodle band M2 is shifted to the scrape 6a side, the noodle band M2 cannot enter the noodle band insertion port 12 of the cutting blade unit 4.
この際、本実施形態では図6、図7に示すように、麺帯ガイド部材5は矢印a方向に回転しており、麺帯ガイド部材6の外周面が麺帯M2を当接して押し戻しながら刃先受部材9へ案内する。これにより、麺帯M2はその略鉛直下方に位置する切刃ユニット4の麺帯挿入口12に案内され、切刃ロール15a,15bの切刃16a,16bで、麺線M3に加工して切り出すことができる。なお、図7は、図6の状態から切断刃8が更に回転して、切断刃8が刃先受部材9に略当接し、麺線M3を切断している状態を示している。 At this time, in this embodiment, as shown in FIGS. 6 and 7, the noodle strip guide member 5 rotates in the direction of the arrow a, and the outer peripheral surface of the noodle strip guide member 6 contacts and pushes the noodle strip M2 back. Guide to the blade receiving member 9. As a result, the noodle strip M2 is guided to the noodle strip insertion port 12 of the cutting blade unit 4 positioned substantially vertically below, and cut into the noodle strings M3 by the cutting blades 16a and 16b of the cutting blade rolls 15a and 15b. be able to. FIG. 7 shows a state in which the cutting blade 8 further rotates from the state of FIG. 6 so that the cutting blade 8 substantially contacts the blade edge receiving member 9 and cuts the noodle strings M3.
なお、一対の圧延ロール2a,2b間で圧延されて送り出された麺帯M2が、仮に上記とは逆にカスリ6b側(図1の右側)にずれた場合でも、カスリ6bと切刃ユニット4との間に設けた規制部材18によってずれを規制して、麺帯M2を刃先受部材9に案内して切刃ユニット4の麺帯挿入口12に案内することができる。 Even if the noodle band M2 rolled and fed between the pair of rolling rolls 2a and 2b is shifted to the scraper 6b side (right side in FIG. 1) contrary to the above, the scraper 6b and the cutting blade unit 4 The noodle band M2 can be guided to the blade edge receiving member 9 and can be guided to the noodle band insertion port 12 of the cutting blade unit 4 by regulating the shift by the regulating member 18 provided between the noodle band.
また、麺帯ガイド部材5は、円形板体に形成されているので、プレス成型によって容易にかつ低コストで作製することができる。更に、麺帯ガイド部材5の開口部縁部5bに設けたフランジ部13を、回転軸7に切断刃8と一体的にボルト14で固着することで、麺帯ガイド部材5を容易に切断刃8(回転軸7)に取り付けることができる。 Further, since the noodle strip guide member 5 is formed in a circular plate body, it can be easily produced at low cost by press molding. Furthermore, the noodle strip guide member 5 can be easily cut by attaching the flange portion 13 provided at the opening edge 5b of the noodle strip guide member 5 to the rotary shaft 7 integrally with the cutting blade 8 with the bolt 14. 8 (rotating shaft 7).
なお、前記実施形態では、円形板体に形成された麺帯ガイド部材5を、切断刃8の長手方向に沿って3箇所(切断刃8の長手方向中央部と両端側の3箇所)に設けた構成であったが、これに限定されることなく、例えば切断刃8の長手方向中央部の1箇所だけでもよく、更に切断刃8の長手方向に沿って所定の間隔で2箇所或いは4箇所以上に配置する構成でもよい。 In addition, in the said embodiment, the noodle strip guide member 5 formed in the circular plate body is provided in three places along the longitudinal direction of the cutting blade 8 (longitudinal central portion of the cutting blade 8 and three places on both end sides). However, the present invention is not limited to this. For example, only one central portion in the longitudinal direction of the cutting blade 8 may be provided, and further, two or four locations at predetermined intervals along the longitudinal direction of the cutting blade 8 The structure arrange | positioned above may be sufficient.
また、麺帯ガイド部材5は、円形板体に形成されていたが、多角形板体に形成してもよい。 Further, the noodle strip guide member 5 is formed in a circular plate, but may be formed in a polygonal plate.
図8は、上記した実施形態の変形例に係る製麺装置を示す概略斜視図である。 FIG. 8 is a schematic perspective view showing a noodle making apparatus according to a modification of the above-described embodiment.
図8に示した変形例では、麺帯ガイド部材20は円筒体に形成され、この円筒体に切欠き状の開口部21が形成されている。切断刃8は、回転軸7の軸線方向Cに沿って配置され、刃先8aが開口部21の先端から突出して、回転軸7に一体的に図示しない穴等を通してネジで固定されている。他の構成は前記実施形態と同様である。 In the modification shown in FIG. 8, the noodle strip guide member 20 is formed in a cylindrical body, and a notch-shaped opening 21 is formed in the cylindrical body. The cutting blade 8 is disposed along the axial direction C of the rotary shaft 7, the blade tip 8 a protrudes from the tip of the opening 21, and is fixed to the rotary shaft 7 with a screw through a hole or the like (not shown). Other configurations are the same as those of the above embodiment.
麺帯ガイド部材20が円筒体に形成されている場合でも、一対の圧延ロール2a,2b間で圧延されて送り出された麺帯M2がカスリ6a側にずれたときに、回転している麺帯ガイド部材20の外周面に麺帯M2を当接して押し戻しながら刃先受部材8へ案内することができる。 Even when the noodle strip guide member 20 is formed in a cylindrical body, the noodle strip rotating when the noodle strip M2 rolled and fed between the pair of rolling rolls 2a and 2b is shifted to the scraper 6a side. The noodle band M2 is brought into contact with the outer peripheral surface of the guide member 20 and can be guided back to the blade edge receiving member 8 while being pushed back.
なお、図8に示した麺帯ガイド部材20は、円筒体に形成されていたが、多角形筒体に形成してもよく、更に、円柱体又は多角形柱体に形成した構成でもよい。 Although the noodle band guide member 20 shown in FIG. 8 is formed in a cylindrical body, the noodle band guide member 20 may be formed in a polygonal cylinder, and may be formed in a cylindrical body or a polygonal column.
1 製麺装置
2a,2b 圧延ロール
3 切断ユニット
4 切刃ユニット
5、20 麺帯ガイド部材
7 回転軸
8 切断刃
9 刃先受部材
11、21 開口部
12 麺帯挿入口
13 フランジ部
15a,15b 切刃ロール
16a,16b 切刃
M1 麺帯
M2 麺帯
M3 麺線
DESCRIPTION OF SYMBOLS 1 Noodle making apparatus 2a, 2b Rolling roll 3 Cutting unit 4 Cutting blade unit 5, 20 Noodle strip guide member 7 Rotating shaft 8 Cutting blade 9 Cutting edge receiving member 11, 21 Opening portion 12 Noodle strip insertion port 13 Flange portion 15a, 15b Cutting Blade roll 16a, 16b Cutting blade M1 Noodle strip M2 Noodle strip M3 Noodle strip
Claims (4)
前記一対の圧延ロールの下方側に設けられ、前記一対の圧延ロール間で圧延された麺帯を細く切断して線状に切り出す切刃ユニットと、
前記一対の圧延ロールと前記切刃ユニット間に設けられ、前記切刃ユニットに送られる前記麺帯を所定の長さに切断する切断ユニットと、
圧延された前記麺帯を前記切刃ユニットの麺帯挿入口に案内させる、前記圧延ロールの軸と平行な回転軸を中心に回転する麺帯ガイド部材とを備え、
前記切断ユニットは、前記麺帯ガイド部材から突出して前記回転軸に一体的に固定され、前記回転軸の回転駆動とともに回転可能な板状の切断刃と、前記切刃ユニットに送られる前記麺帯を前記切断刃の刃先との間で切断する刃先受部材とを有し、
前記麺帯ガイド部材は、前記回転軸の軸線方向に対して直交する面内に設けられた円形板体又は多角形板体によって形成されると共に、前記回転軸の軸線方向に沿って少なくとも1個配置され、外周面に前記麺帯を当接させながら前記麺帯挿入口に案内することを特徴とする製麺装置。 A pair of rolling rolls for rolling the supplied noodle strips;
A cutting blade unit that is provided on the lower side of the pair of rolling rolls and cuts the noodle strip rolled between the pair of rolling rolls into a thin line,
A cutting unit that is provided between the pair of rolling rolls and the cutting blade unit, and cuts the noodle strip sent to the cutting blade unit into a predetermined length;
A noodle strip guide member that rotates about the rotation axis parallel to the axis of the rolling roll, the rolled noodle strip being guided to the noodle strip insertion port of the cutting blade unit,
The cutting unit protrudes from the noodle strip guide member and is integrally fixed to the rotary shaft, and is rotatable with the rotary shaft being rotated, and a plate-like cutting blade that is rotated and driven to the cutting blade unit. the possess a cutting edge receiving member for cutting between the cutting edge of the cutting blade,
The noodle strip guide member is formed of a circular plate or a polygonal plate provided in a plane orthogonal to the axial direction of the rotary shaft, and at least one along the axial direction of the rotary shaft. A noodle making apparatus that is arranged and guides to the noodle strip insertion port while the noodle strip is in contact with an outer peripheral surface .
前記麺帯ガイド部材は、前記切断刃が装着される開口部を有し、前記回転軸に着脱可能に取り付けられていることを特徴とする製麺装置。 The noodle making apparatus according to claim 1,
The noodle band guide member has an opening to which the cutting blade is mounted, and is detachably attached to the rotating shaft .
前記麺帯ガイド部材には、前記開口部の縁部にフランジ部が設けられ、前記フランジ部が前記回転軸に前記切断刃と一体的に固着されていることを特徴とする製麺装置。 The noodle making apparatus according to claim 2,
The noodle band guide member is provided with a flange at an edge of the opening, and the flange is fixed to the rotary shaft integrally with the cutting blade.
前記麺帯ガイド部材は、前記切断刃の長手方向中央部と離間したその両側の3箇所に配置されていることを特徴とする製麺装置。 In the noodle making apparatus according to claim 2 or 3 ,
The noodle band guide member is arranged at three places on both sides of the cutting blade spaced apart from the longitudinal center portion thereof.
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