JP2553019B2 - Feeding device for raw material dough in noodle making machine - Google Patents

Feeding device for raw material dough in noodle making machine

Info

Publication number
JP2553019B2
JP2553019B2 JP5289703A JP28970393A JP2553019B2 JP 2553019 B2 JP2553019 B2 JP 2553019B2 JP 5289703 A JP5289703 A JP 5289703A JP 28970393 A JP28970393 A JP 28970393A JP 2553019 B2 JP2553019 B2 JP 2553019B2
Authority
JP
Japan
Prior art keywords
raw material
roll
feeding device
material dough
making machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP5289703A
Other languages
Japanese (ja)
Other versions
JPH07123901A (en
Inventor
邦彦 大竹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OOTAKE MENKI KK
Original Assignee
OOTAKE MENKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OOTAKE MENKI KK filed Critical OOTAKE MENKI KK
Priority to JP5289703A priority Critical patent/JP2553019B2/en
Publication of JPH07123901A publication Critical patent/JPH07123901A/en
Application granted granted Critical
Publication of JP2553019B2 publication Critical patent/JP2553019B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は麺類製造の際、公知の
ミキサーから製出される原料ドウを支障なく予定厚みの
麺帯とし次の工程に送るための送り出し装置に関するも
のである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a feeding device for feeding a raw material dough produced from a known mixer into noodle strips having a predetermined thickness without any problem during the production of noodles to the next step.

【0002】[0002]

【従来の技術】従来、公知の各種ミキサでこねられた原
料ドウは、圧展ロールで予定の厚みを持つ麺帯にされ、
次の工程に移送される。しかしながら、近年多くの新し
い麺製品の出現により原料ドウの硬さが、従来よりもよ
り硬いもの、あるいはより軟らかいものが要求されるよ
うになり、硬い場合には麺帯が切れ易く、また軟らかい
場合には圧展ロールに巻き込まれ難くいなど、次の圧展
工程において、圧展ロールにうまくかからず、作業が中
断されてしまうという問題点があった。
2. Description of the Related Art Conventionally, raw material dough kneaded with various known mixers is made into noodle strips having a predetermined thickness with a pressure roll,
It is transferred to the next process. However, with the advent of many new noodle products in recent years, the hardness of the raw material dough is required to be harder or softer than before, and when it is hard, the noodle strip is easily cut, and when it is soft. However, there is a problem that it is difficult for the pressure roll to be caught in the pressure roll and the work is interrupted because the pressure roll does not work well in the next pressure step.

【0003】[0003]

【発明が解決しようとする課題】この発明の目的は公知
のミキサーからのドウをそれの硬,軟度にかかわらず所
望通りに順次次の圧展ロールで麺帯とすることができる
ようにすることにある。
SUMMARY OF THE INVENTION An object of the present invention is to enable a dough from a known mixer to be formed into noodle strips by successive pressure rolls as desired, regardless of its hardness and softness. Especially.

【0004】[0004]

【課題を解決するための手段】この発明は上記のような
課題の達成のために、実施例において詳述するように、
1対1組の特殊構成のローラーを使用することにより、
ミキサから硬軟各種のドウを波形板状帯となし、順次支
障なく一定厚みの麺帯に展延できるようにしたものであ
る。
In order to achieve the above-mentioned objects, the present invention will be described in detail in the following embodiments.
By using a pair of specially configured rollers,
Various types of hard and soft dough are formed into a corrugated plate band from a mixer so that the dough can be sequentially spread on a noodle band having a constant thickness without any trouble.

【0012】の項で詳説される通りである。As described in detail in section 1.

【0005】[0005]

【実施例】図で二点鎖線で示す要素1は公知のミキサー
で原料ドウを所望のように混捏し、供給ホッパー2から
直下の、本発明に係る、送り出し装置3に落下の態様で
送り込むようにされる。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The element 1 shown by a chain double-dashed line in the drawing is kneaded with a known dough in a known mixer as desired, and is fed from a feeding hopper 2 to a feeding device 3 according to the present invention, which is directly below, in a dropping manner. To be

【0006】送り出し装置はモーター4,伝導装置5を
介して互いに異方向に同時回転する並設二本一組の送り
出しロール6,6′から成っている。送り出しロール
6.6′はそれぞれ長手胴面が断面、丸味の波形凹突面
7になっていてこれらの凹突部は図のように、間隔を置
いて嵌合の状態に在るように装置される。
The delivery device is composed of a pair of delivery rolls 6 and 6'side by side that are simultaneously rotated in different directions via a motor 4 and a transmission device 5. Each of the delivery rolls 6.6 'has a longitudinal corrugated surface with a cross section and a rounded corrugated concave protruding surface 7, and these concave protruding portions are arranged so as to be in a fitted state at intervals as shown in the drawing. To be done.

【0007】ロール6、6’は、図2に示すように、そ
れぞれのロールの長手胴面が断面丸味の波形凹凸面とな
っており、かつ、ロールの中間位置において、波形凹凸
面にロールの半径方向の段差が設けられ、この段差は切
刃部8、8’を形成している。それぞれのロール6、
6’は、凹、凸部が間隔を置いて嵌合し、かつ、一方の
ロールの前記段差の側面の一部が他方のロールの前記段
差の側面の一部と対向して接触するように、互いに異な
る方向に同時回転自在に配置されている。麺帯は、ロー
ル6、6’間で成形され、送り出される時に、この切刃
部8、8’によって巾手方向に切断され、2帯となって
同時に送り出され、この後の工程においてそれぞれ別途
に平板ロールにかけられる。
As shown in FIG. 2, each of the rolls 6 and 6'has a longitudinal corrugated surface having a rounded corrugated surface with a round cross section, and at the intermediate position of the rolls, the corrugated corrugated surface has a corrugated surface. A radial step is provided which forms the cutting edge 8, 8 '. Each roll 6,
6'is such that the concave and convex portions are fitted with a space therebetween, and that a part of the side surface of the step of one roll opposes and contacts a part of the side surface of the step of the other roll. , Are arranged so that they can rotate simultaneously in different directions. When the noodle strips are formed between the rolls 6 and 6 ′ and sent out, they are cut in the width direction by the cutting edge portions 8 and 8 ′, and are sent out as two strips at the same time. It can be rolled on a flat plate.

【0008】9は両ロール6,6′間の間隔調節用のハ
ンドルでこのハンドルの回転で適宜な伝動機構(この場
合はウオームとウオームホイール等)を介して角形軸受
枠部10内で一方のロール6の軸が左右に移動するよう
にされるもので、この機構は製麺機には一般周知のもの
であるので図面では詳細は省略されている。
Reference numeral 9 denotes a handle for adjusting the distance between the two rolls 6 and 6 ', and one of the handles in the rectangular bearing frame portion 10 is rotated by an appropriate transmission mechanism (a worm and a worm wheel in this case). The axis of the roll 6 is made to move to the left and right. Since this mechanism is generally known to noodle making machines, details are omitted in the drawings.

【0009】11は供給コンベヤで、送り出し装置から
送り出される波形板状のドウ帯を順次搭載して次の工程
(この工程で、同帯は一般の平板ロール機にかけられ、
平らな麺帯に成形されるが図示されていない)に移送す
るためのものである。
Reference numeral 11 denotes a supply conveyor, which sequentially mounts corrugated plate-shaped dough bands sent from a sending device, and performs the next step (in this step, the band is applied to a general flat plate rolling machine,
It is for transfer to a flat noodle strip (not shown).

【0010】なお、原料ドウの粘度によっては前記送り
出しロールの表面を公知手段によりテフロン被膜で覆う
ことにより相応の粘着回避効果が得られることは云うま
でもない。
Needless to say, depending on the viscosity of the raw material dough, a suitable effect of avoiding sticking can be obtained by covering the surface of the delivery roll with a Teflon coating by known means.

【0011】[0011]

【発明の効果】ミキサーの供給ホッパーの直下に置かれ
る本発明に係る原料ドウの送り出し装置は既述のように
構成されるのであるから、送り込まれる原料ドウの硬,
軟度にしたがって両ロール間の間隙を適度に調節し、回
転速度をうまく撰択すれは両ロール間に落下投入される
ドウは、事実上、ロールの回転に何等支障なくロール間
に繰り込まれ予定の厚みを持つ波形板状の麺帯となって
連続して送り出されることが判ったものである。このよ
うにして送り出される波形板状帯は次の工程で公知の圧
展ロールで容易に平板帯となることは云うまでもない。
EFFECTS OF THE INVENTION Since the raw material dough feeding device according to the present invention, which is placed just below the feed hopper of the mixer, is constructed as described above, the hardness of the raw material dough to be fed is
Adjusting the gap between both rolls appropriately according to the softness, and selecting the rotation speed well, the dough dropped into between the rolls is put into the rolls without any trouble in the rotation of the rolls. It was found that the noodle strips were formed in a corrugated plate having a predetermined thickness and continuously sent out. It goes without saying that the corrugated plate-shaped strip thus sent out can easily be formed into a flat plate strip by a known pressure roll in the next step.

【0012】本発明によると既述のような効果を達成す
るものであるが、その理由を推察すると次の通りであ
る。即ち、本発明によるロールを使用して製出される場
合には、ローラー表面を波形とすることにより、ローラ
ーと原料ドウとが接触する軸方向の長さが例えば約1.
6倍と長くなり、このことによって原料ドウをローラー
間に巻き込む力が増大する。この効果により、各種の塊
状の原料ドウをローラー間に誘引し、順次支障なく一定
厚みに展延できるものと考えれる。
According to the present invention, the above-mentioned effects are achieved, and the reason for this is as follows. That is, when the roll according to the present invention is used for production, by corrugating the roller surface, the length in the axial direction of contact between the roller and the raw material dough is, for example, about 1.
6 times longer, which increases the force of winding the raw material dough between the rollers. Due to this effect, it is considered that various lump-shaped raw material dough can be attracted between the rollers and sequentially spread to a constant thickness without any trouble.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明装置の側面図である。FIG. 1 is a side view of the device of the present invention.

【図2】同、平面図である。FIG. 2 is a plan view of the same.

【図3】従来のロールで圧展する状況を示す概略側面図
である。
FIG. 3 is a schematic side view showing a situation in which a conventional roll is pressed.

【図4】本発明装置により圧展する状況を示す概略側面
図である。
FIG. 4 is a schematic side view showing a situation where pressure is applied by the device of the present invention.

【符号の説明】[Explanation of symbols]

1 ミキサー 2 供給ホッパー 6,6′ 送り出しロール 8 切刃部 9 間隔調節用ハンドル 11 供給コンベヤ 1 Mixer 2 Supply hopper 6, 6'Sending roll 8 Cutting edge part 9 Interval adjustment handle 11 Supply conveyor

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】それぞれのロールの長手胴面が断面丸味の
波形凹凸面となっており、かつ、切り刃部を形成するた
めに、ロールの中間位置において波形凹凸面にロールの
半径方向の段差が設けられ、 それぞれのロールの凹、凸部が間隔を置いて嵌合し、か
つ、一方のロールの前記段差の側面の一部が他方のロー
ルの前記段差の側面の一部と対向して接触するように、
互いに異なる方向に同時回転自在に配置された、 2つの送り出しロールを備えることを特徴とする麺類製
造機における原料ドウの送り出し装置。
1. The longitudinal cylinder surface of each roll is a corrugated uneven surface having a round cross section , and forms a cutting edge portion.
In order to prevent the roll from rolling
Radial step is provided, concave respective rolls, the protrusion fitted at intervals, or
Part of the side surface of the step of one roll is
To face and contact a part of the side surface of the step of
A raw material dough feeding device for a noodle making machine, comprising two feeding rolls arranged so as to be simultaneously rotatable in mutually different directions.
JP5289703A 1993-10-15 1993-10-15 Feeding device for raw material dough in noodle making machine Expired - Fee Related JP2553019B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5289703A JP2553019B2 (en) 1993-10-15 1993-10-15 Feeding device for raw material dough in noodle making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5289703A JP2553019B2 (en) 1993-10-15 1993-10-15 Feeding device for raw material dough in noodle making machine

Publications (2)

Publication Number Publication Date
JPH07123901A JPH07123901A (en) 1995-05-16
JP2553019B2 true JP2553019B2 (en) 1996-11-13

Family

ID=17746663

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5289703A Expired - Fee Related JP2553019B2 (en) 1993-10-15 1993-10-15 Feeding device for raw material dough in noodle making machine

Country Status (1)

Country Link
JP (1) JP2553019B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005082162A1 (en) * 2004-03-01 2005-09-09 Yugen Kaisha Marumankiko Noodle making apparatus

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4918221B2 (en) * 1971-11-10 1974-05-08
JPS4918222B2 (en) * 1971-11-18 1974-05-08
JPS5341225B2 (en) * 1973-06-05 1978-11-01
JPS5669188A (en) * 1979-11-08 1981-06-10 Toshiba Corp Ribbon cartridge

Also Published As

Publication number Publication date
JPH07123901A (en) 1995-05-16

Similar Documents

Publication Publication Date Title
US20100242743A1 (en) Pastry producing apparatus and pastry producing line
JPH10165081A (en) Method and device for producing cored food
JP2553019B2 (en) Feeding device for raw material dough in noodle making machine
JPH07256791A (en) Rotary die cutter
JPH0113410B2 (en)
JPS61205436A (en) Rotary cutter and method for cutting continuous web
JP2559286B2 (en) Compressed transfer mechanism of cooked rice in laver roll forming machine
JPS62184844A (en) Pressing roller for molding operation of tire
JPS62278937A (en) Method for rolling raw bread roll and compression body used therein
JP3412127B2 (en) Quantitative supply mechanism of sushi rice for rolled sushi
JP2001503639A (en) Raw bread forming equipment
JP2007076845A (en) Printer
CN104427874A (en) Roller apparatus for forming coarse noodles
JP3150257B2 (en) Confectionery bread manufacturing method and dough winding and filling method
JPH01199546A (en) Preparation of cake dough and apparatus therefor
CN2226376Y (en) Roller compaction device for dough
JPH067876A (en) Manufacture of strip and plate member having profile cross sectional shape
JP2951845B2 (en) Method and apparatus for molding sushi rolled with rice
CA2200309A1 (en) Food item fabricating apparatus and methods
JPS63177758A (en) Apparatus for forming highly viscous cakes
JP3150256B2 (en) Dough hoisting and filling equipment
JPH0316091B2 (en)
JPS6347597B2 (en)
JPH11276103A (en) Noodle and producing the same
JPS646055Y2 (en)

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080822

Year of fee payment: 12

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080822

Year of fee payment: 12

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090822

Year of fee payment: 13

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100822

Year of fee payment: 14

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100822

Year of fee payment: 14

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110822

Year of fee payment: 15

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110822

Year of fee payment: 15

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120822

Year of fee payment: 16

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120822

Year of fee payment: 16

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130822

Year of fee payment: 17

LAPS Cancellation because of no payment of annual fees