JP6310466B2 - とろみ飲料のためのマルチパケットシステム - Google Patents
とろみ飲料のためのマルチパケットシステム Download PDFInfo
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- JP6310466B2 JP6310466B2 JP2015537272A JP2015537272A JP6310466B2 JP 6310466 B2 JP6310466 B2 JP 6310466B2 JP 2015537272 A JP2015537272 A JP 2015537272A JP 2015537272 A JP2015537272 A JP 2015537272A JP 6310466 B2 JP6310466 B2 JP 6310466B2
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- Prior art keywords
- ingredient
- packet
- carrageenan
- wet
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/15—Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Description
Claims (15)
- ミルク粉末を含む乾式成分パケットと、
少なくとも部分的に液体状態にある果実成分及びカラゲナン成分を含む湿式成分パケットとを含み、
前記乾式成分パケットと前記湿式成分パケットとが、液体担体中で一緒に混合されたとき、とろみ飲料を生成するように構成され調整されている、貯蔵安定な飲料成分製品。 - 前記液体担体が、水、ミルク、及びそれらの組合せから成る群から選択される、請求項1に記載の貯蔵安定な飲料成分製品。
- 前記カラゲナン成分が、ラムダカラゲナン、イオタカラゲナン、カッパカラゲナン、及びそれらの組合せから成る群から選択される、請求項1に記載の貯蔵安定な飲料成分製品。
- 親水コロイド成分が、前記乾式成分パケット、前記湿式成分パケット、及びそれらの組合せから成る群から選択されるパケット中に含まれる、請求項1に記載の貯蔵安定な飲料成分製品。
- 前記親水コロイド成分が、カラゲナン、寒天、ゼラチン、ペクチン、キサンタンガム、アラビアゴム、グアーガム、ローカストビーンガム、セルロース誘導体、アルギン酸塩、デンプン、又はそれらの組合せから成る群から選択される、請求項4に記載の貯蔵安定な飲料成分製品。
- 前記湿式成分パケットのpHが酸性である、請求項1に記載の貯蔵安定な飲料成分製品。
- 前記液体担体中で混合された乾式成分パケットと湿式成分パケットが、カゼインの等電位点を超えているpHを有する、請求項1に記載の貯蔵安定な飲料成分製品。
- 前記果実成分が、果汁、果汁濃縮物、果実ピューレ、果肉、果片、及びそれらの組合せから成る群から選択される、請求項1に記載の貯蔵安定な飲料成分製品。
- とろみ飲料を製造するためのシステムであって、
ミルク粉末を含む乾式成分パケットと、
少なくとも部分的に液体状態にある果実成分及びカラゲナン成分を含む湿式成分パケットとを含み、
前記乾式成分パケットと前記湿式成分パケットとが、液体担体中で一緒に混合されたとき、ブレンダーなしで1分未満にとろみ飲料を生成するように構成され調整されている、システム。 - 前記ミルク粉末が、前記液体担体中で混合された乾式成分パケットと湿式成分パケットの2重量%〜7重量%の量で存在する、請求項9に記載のシステム。
- 前記果実成分が、前記液体担体中で混合された乾式成分パケットと湿式成分パケットの5重量%〜27重量%の量で存在する、請求項9に記載のシステム。
- 前記カラゲナン成分が、前記液体担体中で混合された乾式成分パケットと湿式成分パケットの0.045重量%〜0.125重量%の量で存在する、請求項9に記載のシステム。
- 前記液体担体が、前記液体担体中で混合された乾式成分パケットと湿式成分パケットの65重量%〜85重量%の量で存在する、請求項9に記載のシステム。
- 飲料を製造する方法であって、
ミルク粉末を含む乾式成分パケットと、果実成分及びカラゲナン成分を含む湿式成分パケットとを、ブレンダーを使用せずに液体担体と混合させるステップを含む、方法。 - 前記カラゲナン成分が、前記飲料の0.045重量%〜0.125重量%の量で存在する、請求項14に記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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US201261715491P | 2012-10-18 | 2012-10-18 | |
US61/715,491 | 2012-10-18 | ||
PCT/EP2013/071808 WO2014060565A1 (en) | 2012-10-18 | 2013-10-18 | Multi-packet system for thickened beverages |
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JP2015532113A JP2015532113A (ja) | 2015-11-09 |
JP6310466B2 true JP6310466B2 (ja) | 2018-04-11 |
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JP2015537272A Expired - Fee Related JP6310466B2 (ja) | 2012-10-18 | 2013-10-18 | とろみ飲料のためのマルチパケットシステム |
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US (1) | US20150237878A1 (ja) |
EP (1) | EP2908652A1 (ja) |
JP (1) | JP6310466B2 (ja) |
CN (1) | CN104735994A (ja) |
AU (2) | AU2013333804A1 (ja) |
BR (1) | BR112015008332A2 (ja) |
CA (1) | CA2885898A1 (ja) |
WO (1) | WO2014060565A1 (ja) |
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WO2017062608A1 (en) * | 2015-10-06 | 2017-04-13 | Wm. Wrigley Jr. Company | Shelf stable, high moisture fruit confections produced from secondary fruit products |
WO2018228926A1 (en) * | 2017-06-14 | 2018-12-20 | Frieslandcampina Nederland B.V. | Gel for making a hot beverage |
US11191289B2 (en) * | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
CN108812906B (zh) * | 2018-08-21 | 2022-01-25 | 内蒙古蒙牛乳业(集团)股份有限公司 | 酸奶饮品及其制备方法 |
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2013
- 2013-10-18 US US14/436,541 patent/US20150237878A1/en not_active Abandoned
- 2013-10-18 JP JP2015537272A patent/JP6310466B2/ja not_active Expired - Fee Related
- 2013-10-18 AU AU2013333804A patent/AU2013333804A1/en not_active Abandoned
- 2013-10-18 CA CA 2885898 patent/CA2885898A1/en not_active Abandoned
- 2013-10-18 EP EP13779215.6A patent/EP2908652A1/en not_active Withdrawn
- 2013-10-18 BR BR112015008332A patent/BR112015008332A2/pt not_active Application Discontinuation
- 2013-10-18 CN CN201380053904.4A patent/CN104735994A/zh active Pending
- 2013-10-18 WO PCT/EP2013/071808 patent/WO2014060565A1/en active Application Filing
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WO2014060565A1 (en) | 2014-04-24 |
US20150237878A1 (en) | 2015-08-27 |
JP2015532113A (ja) | 2015-11-09 |
AU2017203903A1 (en) | 2017-06-29 |
BR112015008332A2 (pt) | 2017-07-04 |
EP2908652A1 (en) | 2015-08-26 |
CN104735994A (zh) | 2015-06-24 |
CA2885898A1 (en) | 2014-04-24 |
AU2013333804A1 (en) | 2015-04-09 |
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