JP5706056B2 - サケ類の肉色改善方法 - Google Patents
サケ類の肉色改善方法 Download PDFInfo
- Publication number
- JP5706056B2 JP5706056B2 JP2006282085A JP2006282085A JP5706056B2 JP 5706056 B2 JP5706056 B2 JP 5706056B2 JP 2006282085 A JP2006282085 A JP 2006282085A JP 2006282085 A JP2006282085 A JP 2006282085A JP 5706056 B2 JP5706056 B2 JP 5706056B2
- Authority
- JP
- Japan
- Prior art keywords
- salmon
- content
- feed
- astaxanthin
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000972773 Aulopiformes Species 0.000 title claims description 65
- 235000019515 salmon Nutrition 0.000 title claims description 64
- 235000013372 meat Nutrition 0.000 title claims description 52
- 239000000049 pigment Substances 0.000 claims description 57
- 235000019688 fish Nutrition 0.000 claims description 56
- 241000251468 Actinopterygii Species 0.000 claims description 54
- 235000021466 carotenoid Nutrition 0.000 claims description 47
- 150000001747 carotenoids Chemical class 0.000 claims description 45
- FDSDTBUPSURDBL-LOFNIBRQSA-N canthaxanthin Chemical compound CC=1C(=O)CCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)CCC1(C)C FDSDTBUPSURDBL-LOFNIBRQSA-N 0.000 claims description 44
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims description 42
- 235000013793 astaxanthin Nutrition 0.000 claims description 42
- 239000001168 astaxanthin Substances 0.000 claims description 42
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims description 42
- 229940022405 astaxanthin Drugs 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 36
- YECXHLPYMXGEBI-DOYZGLONSA-N Adonixanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)C(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C YECXHLPYMXGEBI-DOYZGLONSA-N 0.000 claims description 22
- OOUTWVMJGMVRQF-DOYZGLONSA-N Phoenicoxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)C(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)C(=O)CCC2(C)C OOUTWVMJGMVRQF-DOYZGLONSA-N 0.000 claims description 22
- YECXHLPYMXGEBI-ZNQVSPAOSA-N adonixanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C YECXHLPYMXGEBI-ZNQVSPAOSA-N 0.000 claims description 22
- 235000012682 canthaxanthin Nutrition 0.000 claims description 22
- 239000001659 canthaxanthin Substances 0.000 claims description 22
- 229940008033 canthaxanthin Drugs 0.000 claims description 22
- OOUTWVMJGMVRQF-ROKXECAJSA-N 6-hydroxy-2,4,4-trimethyl-3-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one Chemical compound CC=1C(=O)C(O)CC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C(=O)CCC1(C)C OOUTWVMJGMVRQF-ROKXECAJSA-N 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 241000277263 Salmo Species 0.000 claims description 10
- 238000009395 breeding Methods 0.000 claims description 9
- 229930014626 natural product Natural products 0.000 claims description 9
- 241000277338 Oncorhynchus kisutch Species 0.000 claims description 8
- 241000277275 Oncorhynchus mykiss Species 0.000 claims description 8
- 241001280377 Oncorhynchus tshawytscha Species 0.000 claims description 8
- 230000001488 breeding effect Effects 0.000 claims description 8
- 241000277269 Oncorhynchus masou Species 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- -1 phenicoxanthine Chemical compound 0.000 claims description 6
- 241000277277 Oncorhynchus nerka Species 0.000 claims description 5
- 241000277288 Salmo trutta Species 0.000 claims description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 claims description 3
- 241001057811 Paracoccus <mealybug> Species 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 241000723298 Dicentrarchus labrax Species 0.000 claims description 2
- 241000277331 Salmonidae Species 0.000 claims description 2
- 239000000047 product Substances 0.000 description 22
- 239000000203 mixture Substances 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- 238000004128 high performance liquid chromatography Methods 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 235000019733 Fish meal Nutrition 0.000 description 5
- 244000273928 Zingiber officinale Species 0.000 description 5
- 235000006886 Zingiber officinale Nutrition 0.000 description 5
- 235000021323 fish oil Nutrition 0.000 description 5
- 239000004467 fishmeal Substances 0.000 description 5
- 239000013505 freshwater Substances 0.000 description 5
- 235000008397 ginger Nutrition 0.000 description 5
- 241000919410 Paracoccus carotinifaciens Species 0.000 description 4
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 4
- 238000009360 aquaculture Methods 0.000 description 4
- 244000144974 aquaculture Species 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 241000277334 Oncorhynchus Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000277326 Oncorhynchus gorbuscha Species 0.000 description 2
- 241000081271 Phaffia rhodozyma Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000002266 amputation Methods 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229940057059 monascus purpureus Drugs 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052697 platinum Inorganic materials 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 244000132059 Carica parviflora Species 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000168517 Haematococcus lacustris Species 0.000 description 1
- 241001524714 Macrostomus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- VZUNGTLZRAYYDE-UHFFFAOYSA-N N-methyl-N'-nitro-N-nitrosoguanidine Chemical compound O=NN(C)C(=N)N[N+]([O-])=O VZUNGTLZRAYYDE-UHFFFAOYSA-N 0.000 description 1
- 241001282110 Pagrus major Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000277289 Salmo salar Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- MQZIGYBFDRPAKN-UWFIBFSHSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-UWFIBFSHSA-N 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 108020004418 ribosomal RNA Proteins 0.000 description 1
- 235000019553 satiation Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
飼料に添加するカロテノイド色素として従来からアスタキサンチンの化学合成品が広く一般に使用されている(Critical Reviews in Food Science and Nutrition, 46: 185-196 (2006))。天然由来のカロテノイド色素をサケ類の肉色改善に利用した例としては赤色酵母Phaffia rhodozymaの生産するアスタキサンチン(特表平8-508885)、藻類Haematococcus pluvialisの生産するアスタキサンチン(米国特許4,871,551)、トウガラシ成分であるカプサイシン類(特開2005-27662)が知られている。また、サケ類ではないがマダイの体表における色調改善を試験するためにバクテリアParacoccus carotinifaciens E-396株(FERM BP-4283)の生産するカロテノイド色素が使用された例が知られている(特開平9-308481)。さらに、カロテノイド化合物を含有する微生物培養沈殿物よりなる飼料添加用色素含有物も知られている(特開2001-95500)。
合成品区の魚肉は不自然な赤色であるのに対し、発酵品区の魚肉は穏やかな赤橙色を呈していた。
Claims (6)
- アスタキサンチン、フェニコキサンチン、カンタキサンチン及びアドニキサンチンを少なくとも含むカロテノイド色素を混合した飼料でサケ類を飼育することを特徴とする、穏やかな赤橙色の肉色を有するサケ類を生産する方法であって、
前記飼料中のカロテノイド色素は、Paracoccus属に属するバクテリアの発酵により産生された天然品を含むものであり、
前記飼料中のアスタキサンチン含有量が20〜100mg/kgであり、フェニコキサンチン含有量が5〜80mg/kgであり、カンタキサンチン含有量が0.5〜25mg/kgであり、アドニキサンチン含有量が0.2〜20mg/kgであり、
生産したサケ類は、その魚肉中にアスタキサンチン及びフェニコキサンチンを含むことを特徴とし、その魚肉中にカンタキサンチン及び/又はアドニキサンチンを含むことを特徴とし、
生産したサケ類の魚肉におけるアスタキサンチン含有量に対するフェニコキサンチン含有量の比が5〜80%であり、生産したサケ類の魚肉におけるアスタキサンチン含有量に対するカンタキサンチン含有量の比が0.5〜20%であり、かつ、生産したサケ類の魚肉におけるアスタキサンチン含有量に対するアドニキサンチン含有量の比が0.2〜40%であることを特徴とする、前記方法。 - 飼料中のカロテノイド色素が化学合成品を含むことを特徴とする請求項1に記載の方法。
- バクテリアは、配列番号1に記載の塩基配列と98%以上の相同性を有する塩基配列を含む、16SリボソームRNAに対応するDNAを有するバクテリアである請求項1に記載の方法。
- バクテリアが、E−396株(FERM BP−4283)又はその変異株である請求項3に記載の方法。
- サケ類がアトランティックサーモン、ニジマス、ギンザケ、キングサーモン、ベニザケ、カラフトマス、サクラマス、シロサケ、サツキマス及びブラウンマスからなる群から選ばれる少なくとも1種である請求項1〜4のいずれか1項に記載の方法。
- サケ類がアトランティックサーモン、ニジマス、ギンザケ及びキングサーモンからなる群から選ばれる少なくとも1種である請求項5に記載の方法。
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006282085A JP5706056B2 (ja) | 2006-10-17 | 2006-10-17 | サケ類の肉色改善方法 |
PCT/JP2007/068490 WO2008047535A1 (en) | 2006-10-17 | 2007-09-14 | Method of improving salmon meat color |
CA2666800A CA2666800C (en) | 2006-10-17 | 2007-09-14 | Method for improving the meat color of salmon |
US12/445,615 US8999664B2 (en) | 2006-10-17 | 2007-09-14 | Method of improving salmon meat color |
EP07807812.8A EP2087795B1 (en) | 2006-10-17 | 2007-09-14 | Method of improving salmon meat color and a feed for cultivating salmon |
RU2009118299/13A RU2413429C2 (ru) | 2006-10-17 | 2007-09-14 | Способ улучшения цвета мяса лосося |
NZ576568A NZ576568A (en) | 2006-10-17 | 2007-09-14 | Method of improving salmon meat color with carotenoids |
AU2007311300A AU2007311300B2 (en) | 2006-10-17 | 2007-09-14 | Method of improving salmon meat color |
CL200702964A CL2007002964A1 (es) | 2006-10-17 | 2007-10-16 | Metodo para producir un salmon que tenga un color de carne naranjo que comprende cultivar el salmon con un alimento que contiene un colorante carotenoide mezclado en el mismo; alimento para producir un salmon; alimento para cultivar un salmon; y salm |
NO20091884A NO343998B1 (no) | 2006-10-17 | 2009-05-13 | Fremgangsmåte for produksjon av laks og fôr for oppdrett av laks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006282085A JP5706056B2 (ja) | 2006-10-17 | 2006-10-17 | サケ類の肉色改善方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014019922A Division JP2014097069A (ja) | 2014-02-05 | 2014-02-05 | サケ類の肉色改善方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2008099558A JP2008099558A (ja) | 2008-05-01 |
JP5706056B2 true JP5706056B2 (ja) | 2015-04-22 |
Family
ID=39313784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006282085A Expired - Fee Related JP5706056B2 (ja) | 2006-10-17 | 2006-10-17 | サケ類の肉色改善方法 |
Country Status (10)
Country | Link |
---|---|
US (1) | US8999664B2 (ja) |
EP (1) | EP2087795B1 (ja) |
JP (1) | JP5706056B2 (ja) |
AU (1) | AU2007311300B2 (ja) |
CA (1) | CA2666800C (ja) |
CL (1) | CL2007002964A1 (ja) |
NO (1) | NO343998B1 (ja) |
NZ (1) | NZ576568A (ja) |
RU (1) | RU2413429C2 (ja) |
WO (1) | WO2008047535A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11198894B2 (en) | 2016-08-10 | 2021-12-14 | Ajinomoto Co., Inc. | Method of producing an l-amino acid involving a carotenoid biosynthesis enzyme |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5706056B2 (ja) | 2006-10-17 | 2015-04-22 | Jx日鉱日石エネルギー株式会社 | サケ類の肉色改善方法 |
JP2012025712A (ja) * | 2010-07-27 | 2012-02-09 | Jx Nippon Oil & Energy Corp | 抗不安組成物 |
JP2012139164A (ja) * | 2010-12-28 | 2012-07-26 | Tosoh Corp | 微生物を用いたカロテノイドの製造法 |
CN102258148B (zh) * | 2011-08-23 | 2013-05-01 | 通威(成都)三文鱼有限公司 | 银鲑成鱼饲料 |
JP6218624B2 (ja) * | 2014-01-30 | 2017-10-25 | Jxtgエネルギー株式会社 | 虚血性疾患を予防するための薬剤 |
CN109089967B (zh) * | 2018-10-24 | 2021-02-12 | 常德润锦饲料有限公司 | 一种草鱼生态养殖方法 |
WO2023227626A1 (en) * | 2022-05-23 | 2023-11-30 | Dsm Ip Assets B.V. | Method of improving meat pigmentation in an aquatic animal and animal feed composition |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4871551A (en) | 1988-02-08 | 1989-10-03 | Microbio Resources, Inc. | Pigmentation supplements for animal feed compositions |
US5466599A (en) | 1993-04-19 | 1995-11-14 | Universal Foods Corporation | Astaxanthin over-producing strains of phaffia rhodozyma |
JP3278574B2 (ja) * | 1996-05-23 | 2002-04-30 | 日石三菱株式会社 | 色調改善剤 |
JP4463347B2 (ja) | 1999-09-30 | 2010-05-19 | 新日本石油株式会社 | 飼料添加用色素含有物 |
JP4427167B2 (ja) | 2000-06-12 | 2010-03-03 | 新日本石油株式会社 | カロテノイド色素の製法 |
JP2003304875A (ja) | 2002-04-15 | 2003-10-28 | Nippon Oil Corp | カンタキサンチンの製造方法 |
DE10238978A1 (de) * | 2002-08-20 | 2004-03-04 | Sungene Gmbh & Co. Kgaa | Verfahren zur Herstellung von Ketocarotinoiden in Früchten von Pflanzen |
WO2004063359A2 (de) | 2003-01-09 | 2004-07-29 | Basf Aktiengesellschaft | Verfahren zur herstellung von carotinoiden oder deren vorstufen mittels gentechnisch veränderter organismen der gattung blakeslea, mit dem verfahren hergestellte carotinoide oder deren vorstufen und deren verwendung |
DE10300649A1 (de) * | 2003-01-09 | 2004-07-22 | Basf Ag | Verfahren zur Herstellung von Ketocarotinoiden durch Kultivierung von genetisch veränderten Organismen |
JP2005027662A (ja) | 2003-06-17 | 2005-02-03 | Nippon Suisan Kaisha Ltd | サケの肉色改善方法および肉色改善剤性組成物 |
JP2005027622A (ja) | 2003-07-11 | 2005-02-03 | Yukihiro Tsunezawa | 魚体搬送装置 |
JP4244898B2 (ja) * | 2004-09-30 | 2009-03-25 | コニカミノルタビジネステクノロジーズ株式会社 | 画像読取装置 |
JP2006101721A (ja) | 2004-10-01 | 2006-04-20 | Meiji Seika Kaisha Ltd | 保存安定性に優れたカロチノイド色素含有組成物とその製造方法、並びに該カロチノイド色素含有組成物を配合してなる飼料 |
JP2006282085A (ja) | 2005-04-01 | 2006-10-19 | Denso Corp | 車両用空気質成分供給装置 |
US8883969B2 (en) | 2005-10-28 | 2014-11-11 | Tosoh Corporation | Method for production of carotenoid-synthesizing microorganism and method for production of carotenoid |
WO2007049421A1 (ja) | 2005-10-28 | 2007-05-03 | Tosoh Corporation | 新規微生物およびそれを用いたカロテノイドの生産方法 |
US8030022B2 (en) | 2005-12-06 | 2011-10-04 | Tosoh Corporation | Microorganism and method for producing carotenoid using it |
JP2007244206A (ja) * | 2006-03-13 | 2007-09-27 | Tosoh Corp | 魚類の色調改善剤及びその製造方法 |
JP4519092B2 (ja) * | 2006-03-16 | 2010-08-04 | 株式会社ニチレイフーズ | フライドベーカリー及びその製造方法並びに該フライドベーカリーを製造するための生地 |
JP5706056B2 (ja) | 2006-10-17 | 2015-04-22 | Jx日鉱日石エネルギー株式会社 | サケ類の肉色改善方法 |
-
2006
- 2006-10-17 JP JP2006282085A patent/JP5706056B2/ja not_active Expired - Fee Related
-
2007
- 2007-09-14 CA CA2666800A patent/CA2666800C/en active Active
- 2007-09-14 US US12/445,615 patent/US8999664B2/en not_active Expired - Fee Related
- 2007-09-14 NZ NZ576568A patent/NZ576568A/en not_active IP Right Cessation
- 2007-09-14 AU AU2007311300A patent/AU2007311300B2/en not_active Ceased
- 2007-09-14 EP EP07807812.8A patent/EP2087795B1/en active Active
- 2007-09-14 WO PCT/JP2007/068490 patent/WO2008047535A1/ja active Search and Examination
- 2007-09-14 RU RU2009118299/13A patent/RU2413429C2/ru active
- 2007-10-16 CL CL200702964A patent/CL2007002964A1/es unknown
-
2009
- 2009-05-13 NO NO20091884A patent/NO343998B1/no unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11198894B2 (en) | 2016-08-10 | 2021-12-14 | Ajinomoto Co., Inc. | Method of producing an l-amino acid involving a carotenoid biosynthesis enzyme |
Also Published As
Publication number | Publication date |
---|---|
EP2087795A1 (en) | 2009-08-12 |
RU2413429C2 (ru) | 2011-03-10 |
CA2666800A1 (en) | 2008-04-24 |
US20100319077A1 (en) | 2010-12-16 |
CL2007002964A1 (es) | 2008-05-30 |
CA2666800C (en) | 2012-04-10 |
AU2007311300B2 (en) | 2012-08-02 |
AU2007311300A1 (en) | 2008-04-24 |
RU2009118299A (ru) | 2010-11-20 |
NO343998B1 (no) | 2019-08-12 |
US8999664B2 (en) | 2015-04-07 |
EP2087795A4 (en) | 2010-02-24 |
EP2087795B1 (en) | 2018-12-05 |
WO2008047535A1 (en) | 2008-04-24 |
NZ576568A (en) | 2012-03-30 |
NO20091884L (no) | 2009-07-07 |
JP2008099558A (ja) | 2008-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5706056B2 (ja) | サケ類の肉色改善方法 | |
JPH1169969A (ja) | アスタキサンチン生産性酵母細胞、その製造方法及びその使用 | |
IE890389L (en) | Pigmentation supplements for animal feeds | |
US20080216756A1 (en) | Method Of Cultivating Animals To Develop A Desired Color And To Increase Their Rate Of Growth | |
Storebakken et al. | Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: effects of enzymatic cell wall disruption and feed extrusion temperature | |
US20210315187A1 (en) | Aquaculture shrimps and methods for culturing same | |
US20020015978A1 (en) | Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms | |
Banerjee et al. | Cost-effective and eco-friendly shrimp feed from red seaweed Catenella repens (Gigartinales: Rhodophyta). | |
KR102323664B1 (ko) | 파라코커스 속 균주를 이용한 사료첨가제 | |
KR102160918B1 (ko) | 미생물 기반의 사료용 생균제 | |
JP7000055B2 (ja) | カロテノイド増強剤 | |
JP2014097069A (ja) | サケ類の肉色改善方法 | |
KR20190060026A (ko) | 어류용 기능성 첨가물과 이를 포함하는 어류용 사료 및 이의 급이방법 | |
KR20200124999A (ko) | 파라코커스 속 균주를 이용한 사료첨가제 | |
WO2006038542A1 (ja) | 保存安定性に優れたカロチノイド色素含有組成物とその製造方法、並びに該カロチノイド色素含有組成物を配合してなる飼料 | |
CA2663942C (en) | Method of improving salmon meat color | |
JPH09299039A (ja) | 赤色魚用飼料 | |
JPH0723718A (ja) | 養殖魚用飼料 | |
WO2023149509A1 (ja) | 魚類又は甲殻類用飼料 | |
JP2016013122A (ja) | 水生生物用飼料及び養殖方法 | |
JP2023163398A (ja) | 脂質及び色素の共生産能を有する緑藻 | |
JP3337745B2 (ja) | 飼料用組成物 | |
JPH05328909A (ja) | 養殖動物の体色又は肉色改善用組成物および動物の養殖方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20090120 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20120131 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20120329 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20121218 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20130218 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20131105 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140205 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140320 |
|
A911 | Transfer to examiner for re-examination before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20140326 |
|
A912 | Re-examination (zenchi) completed and case transferred to appeal board |
Free format text: JAPANESE INTERMEDIATE CODE: A912 Effective date: 20140530 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20150226 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5706056 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |