JP5382376B2 - Oven that prevents temperature drop due to addition and removal of cooked food - Google Patents

Oven that prevents temperature drop due to addition and removal of cooked food Download PDF

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JP5382376B2
JP5382376B2 JP2011200765A JP2011200765A JP5382376B2 JP 5382376 B2 JP5382376 B2 JP 5382376B2 JP 2011200765 A JP2011200765 A JP 2011200765A JP 2011200765 A JP2011200765 A JP 2011200765A JP 5382376 B2 JP5382376 B2 JP 5382376B2
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oven
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孝治 石崎
一成 橋本
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株式会社マルゼン
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Description

本発明は、調理食品の追加及び取り出しによる温度低下を防止可能なオーブンに関するものであり、主として、熱風と蒸気を用いて調理を行うスチームコンベクションオーブンで調理食品の追加及び取り出しによる温度低下を防止可能とすることを目指したものである。   The present invention relates to an oven that can prevent a temperature drop due to addition and removal of cooked food, and can mainly prevent a temperature drop due to addition and removal of cooked food in a steam convection oven that performs cooking using hot air and steam. It aims to be.

スチームコンベクションオーブンとは、ファンにより熱風を強制対流させるオーブンに、蒸気発生装置を取り付け、熱風または蒸気をそれぞれ単独で利用して、「焼く」「蒸す」ができ、また、同時に利用することで、「煮る」「炊く」「炒める」などができる多機能な加熱調理装置である。   Steam convection oven is an oven in which hot air is forcibly convected by a fan, and a steam generator is installed, and hot air or steam can be used independently to `` bake '' or `` steam '', and at the same time, A multifunctional cooking device that can boil, cook, and fry.

この種のオーブンには、複数の調理棚が配置可能なスペースを有するオーブン庫に、単一のオーブン庫扉が装備されたオーブンが従来より存在した。特許文献１に示されるオーブンは、ガスオーブンであるが、複数の調理棚を有するオーブンであった。   In this type of oven, there has conventionally been an oven equipped with a single oven door in an oven having a space where a plurality of cooking shelves can be arranged. The oven shown in Patent Document 1 is a gas oven, but an oven having a plurality of cooking shelves.

このように複数の調理棚を有するオーブンにあっては、多量の加熱用食品を同時に加熱調理するには便利であり、業務用加熱調理装置として大いに利用されていた。しかし、業務用の加熱調理装置としては、多量の加熱食品を同時に加熱処理するだけでなく、注文に応じ、追加調理できることも要望されていた。   Thus, in an oven having a plurality of cooking shelves, it is convenient to heat and cook a large amount of food for heating at the same time, and has been widely used as a commercial cooking device. However, as a commercial cooking device, it has been desired not only to heat a large amount of heated food at the same time, but also to be able to perform additional cooking according to the order.

従来のスチームコンベクションオーブンのように、複数の調理棚が存在しても、単一のオーブン庫に、単一のオーブン庫扉が装備されたものであると、時間をおいて追加注文された場合に、該追加された加熱用食品を連続して加熱調理するには、そのたびに、オーブン庫扉を開け、追加の加熱用食品をオーブン庫内に入れる必要があった。しかし、現実にはそのような調理は行われず、先の注文の調理が終了してから、追加注文の調理を行うというのが現実であった。   Even if there are multiple cooking shelves like a conventional steam convection oven, if a single oven cabinet is equipped with a single oven cabinet door, additional orders will be made over time In addition, in order to continuously cook the added heating food, it is necessary to open the oven door and put the additional heating food into the oven chamber each time. However, in reality, such cooking is not performed, and it is a reality that additional order cooking is performed after cooking of the previous order is completed.

その原因は、オーブン庫扉の開放により、オーブン庫内の温度が下がってしまうことにあった。この温度の低下は、単にオーブン庫扉の直接の開放による熱の逃げだけではなく、通常のオーブンでは、オーブン庫扉の開放により、センサーが開放を感知し、オーブン庫の熱源をいったん停止し、熱風等の循環用のファンも停止することも原因となっていた。   The cause was that the temperature in the oven chamber dropped due to the opening of the oven chamber door. This drop in temperature is not just a heat escape due to the direct opening of the oven door. It was also caused by the stop of circulating fans such as hot air.

温度低下は、追加加熱用食品を入れるときのみではなく、追加加熱用食品の加熱中に、先の加熱用食品を取り出す際にも生じる。このようにオーブン庫内の温度が下がってしまうと加熱用食品の追加注文に即応した加熱調理には向かなかった。   The temperature drop occurs not only when the additional heating food is added, but also when the previous heating food is taken out during the heating of the additional heating food. Thus, when the temperature in the oven was lowered, it was not suitable for cooking that immediately responded to an additional order for food for heating.

特開平１０−１２２５７６号公開特許公報Japanese Patent Laid-Open No. 10-122576

本発明は、複数の調理棚が配置可能なスペースを有するオーブン庫に単一のオーブン庫扉が装備されたオーブンで、調理食品の追加及び取り出しによる温度低下を、オーブン庫扉に複数の調理棚の出し入れ用のスリット窓を設け、該スリット窓に閉鎖板を備えた調理棚を出し入れ自在に装着したことにより防止することのできるオーブンを提供することを目的とする。   The present invention is an oven in which a single oven door is provided in an oven having a space where a plurality of cooking shelves can be arranged, and a temperature drop due to addition and removal of cooked food is reduced, and a plurality of cooking shelves is provided on the oven door. It is an object of the present invention to provide an oven which can be prevented by providing a slit window for loading and unloading and mounting a cooking shelf provided with a closing plate on the slit window.

上記課題を解決するため、第１の発明は、複数の調理棚が配置可能なスペースを有するオーブン庫に、単一のオーブン庫扉が装備されたオーブンに次の手段を採用する。
第１に、オーブン庫扉のオーブン庫対応位置に、複数の調理棚の出し入れ用のスリット窓を設ける。
第２に、該スリット窓を設けると共に、各スリット窓に、前面には対応するスリット窓の閉鎖板を備え、且つオーブ庫内では強制対流している風を妨げることのない構成とした調理棚を用いる。
第３に、該調理棚を前記スリット窓に出し入れ自在に装着する。
第４に、該調理棚を、枠体と、該枠体に取り外し自在に載置される焼き網とで構成する。 第５に、該枠体の出し入れ方向一側に前記焼き網脱着作業用の切欠部を設けたことを特徴とする調理食品の追加及び取り出しによる温度低下を防止可能なオーブンとする。
In order to solve the above problems, the first invention employs the following means in an oven equipped with a single oven door in an oven having a space in which a plurality of cooking shelves can be arranged.
1stly, the slit window for taking in / out of a some cooking shelf is provided in the oven corresponding | compatible position of the oven door.
Secondly, a cooking shelf provided with the slit window, each slit window having a corresponding slit window closing plate on the front surface, and not obstructing forced convection in the orb chamber. Is used.
Thirdly, the cooking shelf is mounted in and out of the slit window .
4thly, this cooking shelf is comprised with a frame and the grill net detachably mounted in this frame. Fifth, an oven capable of preventing temperature drop due to addition and removal of cooked food, characterized in that a cutout portion for the grilling net attaching / detaching operation is provided on one side of the frame body in and out of the frame .

第２の発明は、第１の発明に上記複数の調理棚出し入れ用のスリット窓が、上下の幅が異なるスリット窓を含むものであることを付加した調理食品の追加及び取り出しによる温度低下を防止可能なオーブンである。   2nd invention can prevent the temperature fall by the addition and taking-out of the cooked food which added that the slit window for several said shelf putting out includes the slit window from which an up-and-down width differs in 1st invention. It is an oven.

第３の発明は、第１または第２の発明に、上記調理棚が、上記スリット窓の閉鎖板の配置位置と反対方向端部に前記スリット窓への係止用ストッパ部が形成されたものであることを付加した調理食品の追加及び取り出しによる温度低下を防止可能なオーブンである。
A third invention is the first or second inventions, the cooking shelf, said the locking stopper to the slit window is formed in the opposite axial end the arrangement position of the closing plate of the slit windows It is an oven that can prevent a temperature drop due to the addition and removal of cooked foods that have been added.

本発明は、オーブン庫扉のオーブン庫対応位置に、複数の調理棚の出し入れ用のスリット窓を設けると共に、各スリット窓に、前面には対応するスリット窓の閉鎖板を備え、且つオーブ庫内では強制対流している風を妨げることのない構成とした調理棚を出し入れ自在に装着したものである。従って、一つの調理棚で注文を受けた加熱用食品を加熱調理中に追加注文があった場合にも、オーブン庫扉を開くことなく、他の調理棚をスリット窓から引き出して使用すればよい。また、追加加熱用食品の加熱調理中に先に加熱調理した食品を取り出す際にも、オーブン庫扉を開くことなく、当該調理棚のみを引き出せばよい。よって、オーブン庫内の温度低下を招くことのないオーブンを提供することができた。   The present invention provides a slit window for taking in and out a plurality of cooking shelves at a position corresponding to the oven storage of the oven storage door, each slit window is provided with a corresponding slit window closing plate on the front surface, and inside the orb storage Then, a cooking shelf with a configuration that does not interfere with the forced convection wind is installed freely. Therefore, even if there is an additional order during cooking for heating food ordered in one cooking shelf, it is only necessary to pull out the other cooking shelf from the slit window without opening the oven door. . Moreover, when taking out the food cooked previously during the cooking of the food for additional heating, only the cooking shelf may be pulled out without opening the oven door. Therefore, it was possible to provide an oven that does not cause a temperature drop in the oven cabinet.

また、調理棚が、枠体と、該枠体に取り外し自在に載置される焼き網とでなると共に、該枠体の出し入れ方向一側に前記焼き網脱着作業用の切欠部を設けたことにより、調理棚が枠体のみでの使用も可能な上、焼き網を載せての使用も可能なものとなるとともに、焼き網の脱着作業も容易なものとなり、使い勝手のよいオーブンを提供することができた。  Further, the cooking shelf is composed of a frame body and a grill net that is detachably mounted on the frame body, and the cut-out section for the grill net attaching / detaching operation is provided on one side of the frame body in the loading / unloading direction. As a result, the cooking shelf can be used only with a frame, and can also be used with a grill net, and the grill net can be easily attached and detached, providing an easy-to-use oven. I was able to.

第２の発明の効果ではあるが、複数の調理棚出し入れ用のスリット窓が、上下の幅が異なるスリット窓を含むものであることにより、調理棚の高さ幅の広いものから狭いものにまで対応でき、異なる種類の食材同士や大きさの異なる調理器に入れた食材の調理が同時にできるオーブンを提供することができた。  Although it is the effect of 2nd invention, it can respond to the thing with a wide width | variety of the height of a cooking shelf from the narrow thing by the slit window for several putting in and out of a cooking shelf including the slit window from which an up-and-down width differs. It was possible to provide an oven that can simultaneously cook different kinds of ingredients and ingredients in different sizes of cookers.

第３の発明の効果ではあるが、調理棚が、スリット窓の閉鎖板の配置位置と反対方向端部に前記スリット窓への係止用ストッパ部が形成されたことにより、調理棚をスリット窓から引き出した際、調理棚が簡単にスリット窓から外れてしまうということがないので、オーブンから皿などへの調理品の盛りつけが安定してできるオーブンを提供することができた。
Although it is an effect of 3rd invention, when the stopper for latching to the said slit window is formed in the direction opposite to the arrangement position of the closing plate of a slit window, a cooking shelf is made into a slit window Since the cooking shelf does not easily come off the slit window when it is pulled out from the oven, it was possible to provide an oven that can stably arrange the cooking products from the oven to the dishes.

本発明の一実施例を示すスチームコンベクションオーブンの正面説明図Front explanatory drawing of a steam convection oven showing an embodiment of the present invention 調理棚を抜いた状態の同正面説明図Front explanatory drawing of the state where the cooking shelf is pulled out 中央縦断面説明図Center vertical section explanatory drawing 最下段の焼き網付き調理棚を引き出した状態の斜視図The perspective view of the state where the cooking rack with the bottom grilled net is pulled out 幅広スリット窓へ装着する調理棚の使用状態を示す斜視図The perspective view which shows the use condition of the cooking shelf with which a wide slit window is mounted | worn 焼き網付き調理棚の説明図で（Ａ）は、調理棚に焼き網を載置する前の状態を示し、（Ｂ）は調理棚に焼き網を載置した状態を示す。In explanatory drawing of a cooking shelf with a grill, (A) shows the state before placing the grill on the cooking shelf, and (B) shows the state where the grill is placed on the cooking shelf. 調理棚がスリット窓に係止した状態を示す説明図Explanatory drawing which shows the state which the cooking shelf latched in the slit window

以下、図面に従って、実施例と共に本発明の実施の形態について説明する。
図３は、本発明の一実施例を示すスチームコンベクションオーブン１の中央縦断面説明図であり、複数の調理棚２０、２１、２２、２３が配置可能なスペースを有するオーブン庫２に、単一のオーブン庫扉３が装備されている。実施例ではスチームコンベクションオーブン１であるが、熱した空気によって食品を蒸し焼きにする調理器具であるオーブンにおいて利用可能である。尚、オーブン庫扉３は、スチームコンベクションオーブンでは通常用いられる開き扉であって、図中符号７はオーブン庫扉３を開閉するためのドア取っ手である。 Hereinafter, embodiments of the present invention will be described together with examples according to the drawings.
FIG. 3 is an explanatory view of the center longitudinal section of the steam convection oven 1 showing an embodiment of the present invention. In the oven cabinet 2 having a space where a plurality of cooking shelves 20, 21, 22, 23 can be arranged, The oven door 3 is equipped. Although the steam convection oven 1 is used in the embodiment, the steam convection oven 1 can be used in an oven which is a cooking utensil for steaming and baking food with heated air. The oven cabinet door 3 is an open door that is usually used in a steam convection oven. Reference numeral 7 in the figure denotes a door handle for opening and closing the oven cabinet door 3.

図２は、調理棚２０、２１、２２、２３を抜いた状態のスチームコンベクションオーブン１の正面説明図であり、オーブン庫扉３のオーブン庫２対応位置に、４段の調理棚の出し入れ用のスリット窓３０、３１、３２、３３を設けてある。スリット窓３０、３１、３２、３３は、実施例では４段（４個）であるが、本発明では複数段であればよく４段に限定されるものではない。   FIG. 2 is an explanatory front view of the steam convection oven 1 with the cooking shelves 20, 21, 22, and 23 removed, and is used for loading and unloading four stages of cooking shelves at a position corresponding to the oven cabinet 2 on the oven cabinet door 3. Slit windows 30, 31, 32, 33 are provided. The slit windows 30, 31, 32, and 33 are four stages (four) in the embodiment, but may be a plurality of stages in the present invention, and are not limited to four stages.

調理棚出し入れ用のスリット窓３０、３１、３２、３３には、図２にも示されるように、上下の幅が異なるスリット窓３０を含む。実施例では最上段のスリット窓３０が、他のスリット窓３１、３２、３３より幅広に形成されている。幅の狭いスリット窓３１、３２、３３には、食肉などの食品を調理する調理棚２１、２２、２３を装着することを意図している。調理方法としては、食肉などを、焼き網に載せ置き、調理することを想定している。尚、幅の広いスリット窓３０は、図５に示されるように調理容器９のように幅の広い加熱対象品を用いることを想定したものである。   As shown in FIG. 2, the slit windows 30, 31, 32, and 33 for putting in and out cooking shelves include slit windows 30 having different vertical widths. In the embodiment, the uppermost slit window 30 is formed wider than the other slit windows 31, 32, 33. The narrow slit windows 31, 32, 33 are intended to be equipped with cooking shelves 21, 22, 23 for cooking food such as meat. As a cooking method, it is assumed that meat is placed on a grill and cooked. In addition, the wide slit window 30 assumes using a wide heating object like the cooking container 9 as FIG. 5 shows.

各スリット窓３０、３１、３２、３３には、前面に対応するスリット窓の閉鎖板４０、４１、４２、４３を備え、且つ、オーブ庫内２では強制対流している風を妨げることのない構成とした調理棚２０、２１、２２、２３を出し入れ自在に装着してある。閉鎖板４０、４１、４２、４３の構成は図１、図４乃至図６に示されるようなもので、加熱調理時にスリット窓３０、３１、３２、３３より熱が逃げることがないようにするためのものであり、調理棚２０、２１、２２、２３の構成は、図４乃至図６に現れているように強制対流している風が妨げられないように構成されている。実施例では、強制対流している風には、強制対流している熱風・蒸気が含まれる。   Each slit window 30, 31, 32, 33 is provided with a slit window closing plate 40, 41, 42, 43 corresponding to the front surface, and does not interfere with forced convection in the orb chamber 2. The configured cooking shelves 20, 21, 22, and 23 are detachably mounted. The structure of the closing plates 40, 41, 42 and 43 is as shown in FIGS. 1 and 4 to 6, so that heat does not escape from the slit windows 30, 31, 32 and 33 during cooking. The cooking shelves 20, 21, 22, and 23 are configured so that the forced convection wind is not obstructed as shown in FIGS. In the embodiment, the forced convection wind includes hot convection hot steam and steam.

尚、図４は、最下段の焼き網５３付き調理棚２３を引き出した状態の斜視図であり、図５が幅広のスリット窓３０へ装着される調理棚２０を引き出した状態を示す斜視図であり、いずれも引き出し取っ手８を掴んで引き出す。   4 is a perspective view showing a state in which the cooking shelf 23 with the lowermost grilled net 53 is pulled out, and FIG. 5 is a perspective view showing a state in which the cooking shelf 20 attached to the wide slit window 30 is pulled out. Yes, both hold the drawer handle 8 and pull it out.

調理棚２０、２１、２２、２３は、４つの棚に対応する４つの枠体６０、６３と、該４つの枠体６０，６３に取り外し自在に載置される焼き網５３とでなると共に、該枠体６０、６３の出し入れ方向一側（実施例は引き出し方向正面より観察して右側）に焼き網脱着作業用の切欠部６を設けている。   The cooking shelves 20, 21, 22, and 23 are composed of four frame bodies 60 and 63 corresponding to the four shelves, and a grill net 53 that is detachably mounted on the four frame bodies 60 and 63. A cutout portion 6 for a grill net attaching / detaching operation is provided on one side of the frame bodies 60 and 63 in the inserting and removing direction (in the embodiment, the right side as viewed from the front in the drawing direction).

この切欠部６は、焼き網５３をトング１０（網掴み具）で掴み、枠体６３上に載置したり、枠体６３より取り出したりする際に、掴みやすくするために形成されている。このため調理棚２３から調理物を取り出す際、焼き網５３ごと取り出すことができ、また、焼き網５３に載せて準備しておいた調理物をすぐに、枠体６３上に載せることができる。尚、図６は、焼き網付き調理棚の説明図で（Ａ）が、調理棚２３の枠体６３に焼き網５３を載置する前の状態を示し、（Ｂ）は同枠体６３に焼き網５３を載置した状態を示している。   The notch 6 is formed to facilitate gripping when the grill net 53 is gripped by the tongue 10 (net gripping tool) and placed on the frame body 63 or taken out from the frame body 63. For this reason, when taking out the food from the cooking shelf 23, the entire grill 53 can be taken out, and the cooked food prepared on the grill 53 can be immediately put on the frame 63. 6A and 6B are explanatory diagrams of a cooking rack with a grill net. FIG. 6A shows a state before the grill net 53 is placed on the frame 63 of the cooking rack 23, and FIG. The state where the grill net 53 is placed is shown.

調理棚２０、２１、２２、２３は、上記スリット窓３０、３１、３２、３３の閉鎖板４０、４１、４２、４３の配置位置と反対方向端部、具体的には４つの枠体６０、６３の同方向端部にフック状の係止用ストッパ５が形成されている。勿論、係止用ストッパ５は、フック状のものに限定されるものではない。該係止用ストッパ５は、前記スリット窓３０、３１、３２、３３の開口部下端辺４に係止する。図７が、調理棚２３がスリット窓３３の開口部下端辺４に係止した状態を示す説明図である。調理棚２３は、引き出すと、係止用ストッパ５がスリット窓３３の開口部下端辺４に係止し、落下防止ができる。尚、構造が簡単なため、外すのも簡単であり、取り外して掃除するのも簡単である。   The cooking shelves 20, 21, 22, and 23 are end portions in the opposite direction to the arrangement positions of the closing plates 40, 41, 42, and 43 of the slit windows 30, 31, 32, and 33, specifically, the four frame bodies 60, A hook-like locking stopper 5 is formed at the end of 63 in the same direction. Of course, the locking stopper 5 is not limited to a hook-shaped one. The stopper 5 for locking is locked to the lower end side 4 of the opening of the slit windows 30, 31, 32, 33. FIG. 7 is an explanatory diagram showing a state where the cooking shelf 23 is locked to the lower end side 4 of the opening of the slit window 33. When the cooking shelf 23 is pulled out, the locking stopper 5 is locked to the lower end side 4 of the opening of the slit window 33, and can be prevented from falling. Since the structure is simple, it is easy to remove and easy to remove and clean.

以下、本実施例を用いて通常の業務用の調理をする場合について説明する。
本実施例に係るスチームコンベクションオーブン１の使用に際し、オーブン庫扉３は、調理中は開け閉めを行わない。オーブン庫扉３は、オーブン庫２内の清掃時のみ開閉が行われる。使用する際は、スリット窓３０、３１、３２、３３に、調理棚２０、２１、２２、２３を差し込み、閉鎖板４０、４１、４２、４３でオーブン庫２内を閉鎖空間とする。その後、予熱を行う。 Hereinafter, the case where cooking for normal business is performed using the present embodiment will be described.
When using the steam convection oven 1 according to this embodiment, the oven cabinet door 3 is not opened and closed during cooking. The oven door 3 is opened and closed only when the inside of the oven chamber 2 is cleaned. When using, the cooking shelves 20, 21, 22, and 23 are inserted into the slit windows 30, 31, 32, and 33, and the inside of the oven cabinet 2 is made a closed space by the closing plates 40, 41, 42, and 43. Thereafter, preheating is performed.

予熱完了後、既に注文済みの第１の調理品を所望の調理棚２３を引き出し、載置し、再度押し込み、オーブン庫２内を密閉して、加熱調理を行う。この際、オーブン庫扉３は開閉していないため、開閉による熱の逃げはなく、且つ、通常の装置にあるオーブン庫扉３の開によるオーブン庫２内の熱源の停止や熱風等のファンの停止が起こらず温度低下を最小限にすることができる。   After the preheating is completed, the first cooked product already ordered is pulled out and placed on the desired cooking shelf 23, and is pushed in again, the inside of the oven cabinet 2 is sealed, and cooking is performed. At this time, since the oven cabinet door 3 is not opened and closed, there is no escape of heat due to opening and closing, and the heat source in the oven cabinet 2 is stopped by the opening of the oven cabinet door 3 in a normal apparatus, and a fan such as hot air is turned off. Stoppage does not occur and temperature drop can be minimized.

第１の調理品が加熱調理中に別の注文を受けた場合、オーブン庫扉３を開けることなく、別の調理棚２２を引き出し、追加の第２の調理品を載置し、押し込み、オーブン庫２内を再度密閉して加熱調理を行う。上記と同様温度低下が最小限であるため、第１の調理品の加熱調理の完了を待つことなく、第２の調理品の加熱調理を開始することができる。   If the first cooking product receives another order during cooking, the other cooking shelf 22 is pulled out without placing the oven door 3 open, the additional second cooking product is placed, pushed in, and the oven. The inside of the storage 2 is sealed again and cooking is performed. Since the temperature drop is minimal as described above, the cooking of the second cooking product can be started without waiting for the completion of the cooking of the first cooking product.

更に、第２の調理品の加熱調理中に、第１の調理品の調理が完了した場合も、第１の調理品の載置された、調理棚２３のみを引き出し、完成している第１の調理品を取り出せばよく、その際も上記と同様温度低下が最小限であるため、連続調理が可能となった。   Furthermore, even when cooking of the first cooking product is completed during cooking of the second cooking product, only the cooking shelf 23 on which the first cooking product is placed is pulled out and completed. In this case, since the temperature drop is minimal as described above, continuous cooking is possible.

１・・・・・・・・スチームコンベクションオーブン
２・・・・・・・・オーブン庫
３・・・・・・・・オーブン庫扉
４・・・・・・・・開口部下端辺
５・・・・・・・・係止用ストッパ
６・・・・・・・・切欠部
７・・・・・・・・ドア取っ手
８・・・・・・・・引き出し取っ手
９・・・・・・・・調理容器
１０・・・・・・・トング
２０、２１、２２、２３・・・調理棚
３０、３１、３２、３３・・・スリット窓
４０、４１．４２、４３・・・閉鎖板
５３・・・・・・・焼き網
６０、６３・・・・枠体 1 ... Steam convection oven 2 ... Oven cabinet 3 ... Oven cabinet door 4 ... Opening edge lower edge 5. ··········· Stopper stopper 6 ······························································································· 9 ... Cooking container 10 ... Tongs 20, 21, 22, 23 ... Cooking shelves 30, 31, 32, 33 ... Slit windows 40, 41.42, 43 ... Closed plates 53 ··· · Grill 60, 63 · · · Frame

Claims (3)

複数の調理棚が配置可能なスペースを有するオーブン庫に、単一のオーブン庫扉が装備されたオーブンにおいて、
オーブン庫扉のオーブン庫対応位置に、複数の調理棚の出し入れ用のスリット窓を設け、
各スリット窓に、前面には対応するスリット窓の閉鎖板を備え、且つオーブ庫内では強制対流している風を妨げることのない構成とした調理棚を出し入れ自在に装着すると共に、該調理棚を、枠体と、該枠体に取り外し自在に載置される焼き網とで構成し、該枠体の出し入れ方向一側に前記焼き網脱着作業用の切欠部を設けたこと
を特徴とする調理食品の追加及び取り出しによる温度低下を防止可能なオーブン。 In an oven equipped with a single oven door in an oven having a space where a plurality of cooking shelves can be arranged,
A slit window for putting in and out a plurality of cooking shelves is provided at the oven storage position of the oven storage door .
Each slit window, along with the front face provided with a closing plate of the corresponding slit window, and within orb chamber freely mounted out cooking shelf was not to prevent the wind that forced convection arrangement, the cooking rack Is composed of a frame body and a grill net that is detachably mounted on the frame body, and the notch portion for removing and mounting the grill net is provided on one side of the frame body in and out of the frame body. An oven capable of preventing temperature drop due to the addition and removal of cooked foods. 上記複数の調理棚出し入れ用のスリット窓が、上下の幅が異なるスリット窓を含むものである請求項１記載の調理食品の追加及び取り出しによる温度低下を防止可能なオーブン。   The oven capable of preventing a temperature drop due to addition and removal of cooked food according to claim 1, wherein the plurality of slit windows for putting in and out the cooking shelves include slit windows having different vertical widths. 上記調理棚が、上記スリット窓の閉鎖板の配置位置と反対方向端部に前記スリット窓への係止用ストッパ部が形成されたものである請求項１または２記載の調理食品の追加及び取り出しによる温度低下を防止可能なオーブン。 The addition and removal of cooked food according to claim 1 or 2 , wherein the cooking shelf is formed with a stopper portion for locking to the slit window at an end opposite to the arrangement position of the closing plate of the slit window. Oven that can prevent temperature drop due to heat.
JP2011200765A 2011-09-14 2011-09-14 Oven that prevents temperature drop due to addition and removal of cooked food Expired - Fee Related JP5382376B2 (en)

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