JP5198722B2 - キャンディおよびその製造方法 - Google Patents

キャンディおよびその製造方法 Download PDF

Info

Publication number: JP5198722B2
Authority: JP; Japan
Prior art keywords: xylitol; candy; crystallization; crystallization control; control substance
Prior art date: 2005-03-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2005101319A

Other languages

English (en)

Japanese (ja)

Other versions

JP2006280215A (ja

Inventor

一英小林

敏裕浜田

Original Assignee

三星食品株式会社

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-03-31

Filing date

2005-03-31

Publication date

2013-05-15

2005-03-31 Application filed by 三星食品株式会社 filed Critical 三星食品株式会社

2005-03-31 Priority to JP2005101319A priority Critical patent/JP5198722B2/ja

2006-03-15 Priority to PCT/JP2006/305642 priority patent/WO2006109456A1/fr

2006-10-19 Publication of JP2006280215A publication Critical patent/JP2006280215A/ja

2013-05-15 Application granted granted Critical

2013-05-15 Publication of JP5198722B2 publication Critical patent/JP5198722B2/ja

Status Active legal-status Critical Current

2025-03-31 Anticipated expiration legal-status Critical

Links

235000009508 confectionery Nutrition 0.000 title claims description 116
238000004519 manufacturing process Methods 0.000 title claims description 14
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 156
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 156
239000000811 xylitol Substances 0.000 claims description 156
235000010447 xylitol Nutrition 0.000 claims description 156
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 156
229960002675 xylitol Drugs 0.000 claims description 156
238000002425 crystallisation Methods 0.000 claims description 110
230000008025 crystallization Effects 0.000 claims description 110
239000013078 crystal Substances 0.000 claims description 75
239000000126 substance Substances 0.000 claims description 61
150000002772 monosaccharides Chemical class 0.000 claims description 33
238000002156 mixing Methods 0.000 claims description 29
150000002016 disaccharides Chemical class 0.000 claims description 28
239000000203 mixture Substances 0.000 claims description 28
238000001816 cooling Methods 0.000 claims description 26
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 22
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 22
229920002472 Starch Polymers 0.000 claims description 19
239000008107 starch Substances 0.000 claims description 19
235000019698 starch Nutrition 0.000 claims description 19
239000006188 syrup Substances 0.000 claims description 19
235000020357 syrup Nutrition 0.000 claims description 19
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 13
239000008103 glucose Substances 0.000 claims description 13
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 12
238000002844 melting Methods 0.000 claims description 12
230000008018 melting Effects 0.000 claims description 12
PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 claims description 9
239000007787 solid Substances 0.000 claims description 9
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 8
239000008101 lactose Substances 0.000 claims description 8
229930091371 Fructose Natural products 0.000 claims description 7
239000005715 Fructose Substances 0.000 claims description 7
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 7
YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 claims description 6
YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 claims description 6
206010056474 Erythrosis Diseases 0.000 claims description 6
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 6
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 6
229930006000 Sucrose Natural products 0.000 claims description 5
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
239000005720 sucrose Substances 0.000 claims description 5
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 4
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
238000000151 deposition Methods 0.000 claims description 3
150000005846 sugar alcohols Chemical class 0.000 description 48
230000000694 effects Effects 0.000 description 29
235000000346 sugar Nutrition 0.000 description 25
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 22
239000000600 sorbitol Substances 0.000 description 22
235000010356 sorbitol Nutrition 0.000 description 22
238000005266 casting Methods 0.000 description 16
238000000034 method Methods 0.000 description 14
150000001720 carbohydrates Chemical class 0.000 description 12
239000000843 powder Substances 0.000 description 12
239000012530 fluid Substances 0.000 description 11
239000000845 maltitol Substances 0.000 description 11
235000010449 maltitol Nutrition 0.000 description 11
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 11
229940035436 maltitol Drugs 0.000 description 11
-1 reduced balatinose Chemical compound 0.000 description 11
238000000465 moulding Methods 0.000 description 10
239000000243 solution Substances 0.000 description 10
235000014121 butter Nutrition 0.000 description 7
239000007788 liquid Substances 0.000 description 7
210000000214 mouth Anatomy 0.000 description 7
238000004090 dissolution Methods 0.000 description 6
238000010438 heat treatment Methods 0.000 description 6
150000008163 sugars Chemical class 0.000 description 6
229960003487 xylose Drugs 0.000 description 6
239000000155 melt Substances 0.000 description 5
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
206010012735 Diarrhoea Diseases 0.000 description 4
239000004386 Erythritol Substances 0.000 description 4
UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 4
229930195725 Mannitol Natural products 0.000 description 4
235000019658 bitter taste Nutrition 0.000 description 4
235000019414 erythritol Nutrition 0.000 description 4
UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 4
229940009714 erythritol Drugs 0.000 description 4
239000000832 lactitol Substances 0.000 description 4
235000010448 lactitol Nutrition 0.000 description 4
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 4
229960003451 lactitol Drugs 0.000 description 4
239000000594 mannitol Substances 0.000 description 4
235000010355 mannitol Nutrition 0.000 description 4
238000007711 solidification Methods 0.000 description 4
230000008023 solidification Effects 0.000 description 4
238000003756 stirring Methods 0.000 description 4
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
208000002925 dental caries Diseases 0.000 description 3
239000003205 fragrance Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
239000008280 blood Substances 0.000 description 2
210000004369 blood Anatomy 0.000 description 2
239000003086 colorant Substances 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
230000035597 cooling sensation Effects 0.000 description 2
238000004049 embossing Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
229920001542 oligosaccharide Polymers 0.000 description 2
150000002482 oligosaccharides Chemical class 0.000 description 2
230000001737 promoting effect Effects 0.000 description 2
229960002920 sorbitol Drugs 0.000 description 2
125000000185 sucrose group Chemical group 0.000 description 2
150000004043 trisaccharides Chemical class 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
239000004480 active ingredient Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
125000003172 aldehyde group Chemical group 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
229910052788 barium Inorganic materials 0.000 description 1
DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000002872 contrast media Substances 0.000 description 1
229940039231 contrast media Drugs 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000035622 drinking Effects 0.000 description 1
239000000284 extract Substances 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000012535 impurity Substances 0.000 description 1
150000002576 ketones Chemical class 0.000 description 1
238000010030 laminating Methods 0.000 description 1
239000008141 laxative Substances 0.000 description 1
230000002475 laxative effect Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
230000001376 precipitating effect Effects 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000006722 reduction reaction Methods 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
210000002784 stomach Anatomy 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols

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Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Confectionery (AREA)

JP2005101319A 2005-03-31 2005-03-31 キャンディおよびその製造方法 Active JP5198722B2 (ja)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
JP2005101319A JP5198722B2 (ja)	2005-03-31	2005-03-31	キャンディおよびその製造方法
PCT/JP2006/305642 WO2006109456A1 (fr)	2005-03-31	2006-03-15	Bonbon et son procede de production

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2005101319A JP5198722B2 (ja)	2005-03-31	2005-03-31	キャンディおよびその製造方法

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2012286189A Division JP2013055967A (ja)	2012-12-27	2012-12-27	キャンディおよびその製造方法

Publications (2)

Publication Number	Publication Date
JP2006280215A JP2006280215A (ja)	2006-10-19
JP5198722B2 true JP5198722B2 (ja)	2013-05-15

Family

ID=37086747

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2005101319A Active JP5198722B2 (ja)	2005-03-31	2005-03-31	キャンディおよびその製造方法

Country Status (2)

Country	Link
JP (1)	JP5198722B2 (fr)
WO (1)	WO2006109456A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5283307B2 (ja)	2005-04-25	2013-09-04	株式会社ロッテ	キャンディ及びその製造方法
JP4956663B2 (ja) *	2010-12-06	2012-06-20	三星食品株式会社	キャンディの製法
MX2015004282A (es) *	2012-10-08	2016-02-25	Intercontinental Great Brands Llc	Producto de confiteria duro y metodo para fabricarlo.
JP6510777B2 (ja) *	2014-08-12	2019-05-08	春日井製菓相生株式会社	キャンディ及び複数領域菓子

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK174749B1 (da) *	1988-11-22	2003-10-20	Leaf Oy	Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
JP3380019B2 (ja) *	1993-12-08	2003-02-24	日研化成株式会社	キシリトールを含有してなるフォンダン
JP3911289B2 (ja) *	1998-02-16	2007-05-09	東和化成工業株式会社	ハードキャンディー及びその製造方法
JP3028303B2 (ja) *	1998-04-23	2000-04-04	三星食品株式会社	新規なテキスチャーを有する多層構造キャンデーおよびその製造方法
JP3460187B2 (ja) *	1998-11-02	2003-10-27	三星食品株式会社	キャンディ及びその製造方法
JP3650705B2 (ja) *	1999-03-24	2005-05-25	サンスター株式会社	パラチニット含有食品
JP4169876B2 (ja) *	1999-08-06	2008-10-22	クラシエフーズ株式会社	刺激味マスキング剤、それを用いた錠菓様組成物及び刺激味マスキング方法
FI20021312A (fi) *	2002-07-03	2004-01-04	Danisco Sweeteners Oy	Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
JP2005333946A (ja) *	2004-05-31	2005-12-08	Mars Inc	キャンディ及びその製造方法
JP3111014U (ja) *	2005-04-04	2005-07-07	三星食品株式会社	３層構造キャンディ

2005
- 2005-03-31 JP JP2005101319A patent/JP5198722B2/ja active Active
2006
- 2006-03-15 WO PCT/JP2006/305642 patent/WO2006109456A1/fr active Application Filing

Also Published As

Publication number	Publication date
WO2006109456A1 (fr)	2006-10-19
JP2006280215A (ja)	2006-10-19

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