JP4782872B2 - イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー - Google Patents
イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー Download PDFInfo
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- JP4782872B2 JP4782872B2 JP2009541290A JP2009541290A JP4782872B2 JP 4782872 B2 JP4782872 B2 JP 4782872B2 JP 2009541290 A JP2009541290 A JP 2009541290A JP 2009541290 A JP2009541290 A JP 2009541290A JP 4782872 B2 JP4782872 B2 JP 4782872B2
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- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000019838 diammonium phosphate Nutrition 0.000 description 1
- 229910000388 diammonium phosphate Inorganic materials 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
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- 230000001815 facial effect Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000010993 response surface methodology Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 1
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
Claims (10)
- a)小麦およびイヌリンを混合して、少なくとも実質的に均質なプレブレンドされた粒状混合物を得るステップと、
b)プレブレンド混合物を、難消化性デンプン、少なくとも1種の砂糖、および少なくとも1種のショートニングまたは脂肪と混合して、少なくとも実質的に均質な生地を得るステップであって、イヌリンおよび難消化性デンプンの総量が、小麦粉の重量に対して少なくとも10重量%であり、イヌリンの量が、イヌリンおよび難消化性デンプンの全重量に対して10重量%から90重量%であるステップと、
c)生地を小片に回転成型するステップと、
d)小片をベークして、各クッキーが、回転成型クッキーの重量に対して少なくとも7重量%の繊維分を有する回転成型クッキーを得るステップと
を含むことを特徴とする高繊維質クッキーを作製するための方法。 - 小麦粉およびイヌリンは、粉末ミキサで混合されることを特徴とする請求項1に記載の高繊維質クッキーを作製するための方法。
- イヌリンの量は、イヌリンおよび難消化性デンプンの全重量に対して、25重量%から75重量%であることを特徴とする請求項1に記載の高繊維質クッキーを作製するための方法。
- イヌリンの量は、イヌリンおよび難消化性デンプンの全重量に対して、40重量%から60重量%であることを特徴とする請求項1に記載の高繊維質クッキーを作製するための方法。
- イヌリンおよび難消化性デンプンの総量は、小麦粉の重量に対して、12重量%から25重量%であることを特徴とする請求項1に記載の高繊維質クッキーを作製するための方法。
- イヌリンおよび難消化性デンプンの総量は、小麦粉の重量に対して、12重量%から25重量%であることを特徴とする請求項3に記載の高繊維質クッキーを作製するための方法。
- イヌリンおよび難消化性デンプンの総量は、小麦粉の重量に対して、12重量%から25重量%であることを特徴とする請求項4に記載の高繊維質クッキーを作製するための方法。
- クッキー中に占めるショートニングまたは脂肪の含量は、回転成型クッキーの重量に対して14重量%未満であり、クッキーのカロリー量は、回転成型クッキー100g当たり433Kcal未満であることを特徴とする請求項3に記載の高繊維質クッキーを作製するための方法。
- クッキー中に占めるショートニングまたは脂肪の含量は、回転成型クッキーの重量に対して14重量%未満であり、クッキーのカロリー量は、回転成型クッキー100g当たり433Kcal未満であることを特徴とする請求項4に記載の高繊維質クッキーを作製するための方法。
- 回転成型クッキーは、顔または身体の形状に形成され、顔の形のクッキーおよび身体の形のクッキーは、組み合わされて、一体として完全なヒトの形状を形成するように、それぞれの接合部位に整合するための形状を有することを特徴とする請求項1に記載の高繊維質クッキーを作製するための方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/637,589 | 2006-12-12 | ||
US11/637,589 US20080138472A1 (en) | 2006-12-12 | 2006-12-12 | High fiber rotary molded cookies containing inulin and resistant starch |
PCT/US2006/062022 WO2008073127A1 (en) | 2006-12-12 | 2006-12-13 | High fiber rotary molded cookies containing inulin and resistant starch |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2011130272A Division JP5361948B2 (ja) | 2006-12-12 | 2011-06-10 | イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー |
Publications (2)
Publication Number | Publication Date |
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JP2010512164A JP2010512164A (ja) | 2010-04-22 |
JP4782872B2 true JP4782872B2 (ja) | 2011-09-28 |
Family
ID=38458465
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
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JP2009541290A Expired - Fee Related JP4782872B2 (ja) | 2006-12-12 | 2006-12-13 | イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー |
JP2011130272A Expired - Fee Related JP5361948B2 (ja) | 2006-12-12 | 2011-06-10 | イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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JP2011130272A Expired - Fee Related JP5361948B2 (ja) | 2006-12-12 | 2011-06-10 | イヌリンおよび難消化性デンプンを含有する高繊維質回転成型クッキー |
Country Status (17)
Country | Link |
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US (1) | US20080138472A1 (ja) |
EP (1) | EP2088866A1 (ja) |
JP (2) | JP4782872B2 (ja) |
KR (1) | KR20090086474A (ja) |
CN (1) | CN101557713B (ja) |
AU (1) | AU2006351917A1 (ja) |
BR (1) | BRPI0622162A2 (ja) |
CA (1) | CA2665154A1 (ja) |
CR (1) | CR10919A (ja) |
IL (1) | IL197799A0 (ja) |
MX (1) | MX2009006273A (ja) |
MY (1) | MY154912A (ja) |
NO (1) | NO20091370L (ja) |
NZ (1) | NZ575993A (ja) |
RU (1) | RU2415591C2 (ja) |
UA (1) | UA96467C2 (ja) |
WO (1) | WO2008073127A1 (ja) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
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US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
JP5733489B2 (ja) * | 2010-04-15 | 2015-06-10 | 国立大学法人広島大学 | 澱粉含有焼成食品の製造方法 |
PL2382866T3 (pl) * | 2010-04-30 | 2017-09-29 | Barilla G. E R. Fratelli S.P.A. | Proces produkcji herbatników o ulepszonych cechach organoleptycznych |
RU2467577C1 (ru) * | 2011-04-13 | 2012-11-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет - УНПК") | Состав теста для производства бисквитного полуфабриката |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
US9348985B2 (en) | 2011-11-23 | 2016-05-24 | Elwha Llc | Behavioral fingerprint controlled automatic task determination |
US9083687B2 (en) | 2011-09-24 | 2015-07-14 | Elwha Llc | Multi-device behavioral fingerprinting |
US9825967B2 (en) | 2011-09-24 | 2017-11-21 | Elwha Llc | Behavioral fingerprinting via social networking interaction |
US9621404B2 (en) | 2011-09-24 | 2017-04-11 | Elwha Llc | Behavioral fingerprinting with social networking |
US9298900B2 (en) | 2011-09-24 | 2016-03-29 | Elwha Llc | Behavioral fingerprinting via inferred personal relation |
US9729549B2 (en) | 2011-09-24 | 2017-08-08 | Elwha Llc | Behavioral fingerprinting with adaptive development |
BR112014014352A2 (pt) * | 2011-12-16 | 2017-06-13 | Nestec Sa | métodos e dispositivos para a aplicação de partículas para a superfície dos produtos moldados |
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- 2006-12-13 AU AU2006351917A patent/AU2006351917A1/en not_active Abandoned
- 2006-12-13 JP JP2009541290A patent/JP4782872B2/ja not_active Expired - Fee Related
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- 2006-12-13 EP EP06850284A patent/EP2088866A1/en not_active Withdrawn
- 2006-12-13 UA UAA200907261A patent/UA96467C2/ru unknown
- 2006-12-13 MY MYPI20091618A patent/MY154912A/en unknown
- 2006-12-13 KR KR1020097014464A patent/KR20090086474A/ko not_active Application Discontinuation
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- 2006-12-13 RU RU2009126585/13A patent/RU2415591C2/ru not_active IP Right Cessation
- 2006-12-13 MX MX2009006273A patent/MX2009006273A/es unknown
- 2006-12-13 CA CA002665154A patent/CA2665154A1/en not_active Abandoned
- 2006-12-13 CN CN2006800566183A patent/CN101557713B/zh not_active Expired - Fee Related
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JP5361948B2 (ja) | 2013-12-04 |
CR10919A (es) | 2009-09-28 |
NO20091370L (no) | 2009-07-10 |
AU2006351917A1 (en) | 2008-06-19 |
EP2088866A1 (en) | 2009-08-19 |
RU2009126585A (ru) | 2011-01-20 |
BRPI0622162A2 (pt) | 2011-12-27 |
CA2665154A1 (en) | 2008-06-19 |
JP2011167211A (ja) | 2011-09-01 |
NZ575993A (en) | 2011-10-28 |
MY154912A (en) | 2015-08-28 |
RU2415591C2 (ru) | 2011-04-10 |
CN101557713A (zh) | 2009-10-14 |
IL197799A0 (en) | 2009-12-24 |
JP2010512164A (ja) | 2010-04-22 |
US20080138472A1 (en) | 2008-06-12 |
MX2009006273A (es) | 2009-08-21 |
WO2008073127A1 (en) | 2008-06-19 |
UA96467C2 (ru) | 2011-11-10 |
KR20090086474A (ko) | 2009-08-12 |
CN101557713B (zh) | 2012-11-14 |
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