JP4545799B2 - カフェインを含有する菓子製品 - Google Patents
カフェインを含有する菓子製品 Download PDFInfo
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- JP4545799B2 JP4545799B2 JP2007556223A JP2007556223A JP4545799B2 JP 4545799 B2 JP4545799 B2 JP 4545799B2 JP 2007556223 A JP2007556223 A JP 2007556223A JP 2007556223 A JP2007556223 A JP 2007556223A JP 4545799 B2 JP4545799 B2 JP 4545799B2
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- JP
- Japan
- Prior art keywords
- composition
- warming
- confectionery
- ether
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 64
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title claims description 56
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title claims description 28
- 229960001948 caffeine Drugs 0.000 title claims description 28
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title claims description 28
- 239000000203 mixture Substances 0.000 claims description 144
- 238000010792 warming Methods 0.000 claims description 45
- 238000001816 cooling Methods 0.000 claims description 37
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical class O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 claims description 29
- 238000011049 filling Methods 0.000 claims description 29
- ZENOXNGFMSCLLL-UHFFFAOYSA-N vanillyl alcohol Chemical compound COC1=CC(CO)=CC=C1O ZENOXNGFMSCLLL-UHFFFAOYSA-N 0.000 claims description 28
- 239000002826 coolant Substances 0.000 claims description 26
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- 239000000945 filler Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 11
- 229940083747 low-ceiling diuretics xanthine derivative Drugs 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- -1 N-substituted-p-menthane-3-carboxamide Chemical class 0.000 claims description 8
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
- CTMTYSVTTGVYAW-FRRDWIJNSA-N 5-[(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl]oxy-5-oxopentanoic acid Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)CCCC(O)=O CTMTYSVTTGVYAW-FRRDWIJNSA-N 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- SZNYYWIUQFZLLT-UHFFFAOYSA-N 2-methyl-1-(2-methylpropoxy)propane Chemical compound CC(C)COCC(C)C SZNYYWIUQFZLLT-UHFFFAOYSA-N 0.000 claims description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 4
- AKDLSISGGARWFP-UHFFFAOYSA-N Homodihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCCC(C)C)=CC=C1O AKDLSISGGARWFP-UHFFFAOYSA-N 0.000 claims description 4
- RWAXQWRDVUOOGG-UHFFFAOYSA-N N,2,3-Trimethyl-2-(1-methylethyl)butanamide Chemical compound CNC(=O)C(C)(C(C)C)C(C)C RWAXQWRDVUOOGG-UHFFFAOYSA-N 0.000 claims description 4
- VQEONGKQWIFHMN-UHFFFAOYSA-N Nordihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O VQEONGKQWIFHMN-UHFFFAOYSA-N 0.000 claims description 4
- CZNLTCTYLMYLHL-UHFFFAOYSA-N [6]-Paradol Chemical compound CCCCCCCC(=O)CCC1=CC=C(O)C(OC)=C1 CZNLTCTYLMYLHL-UHFFFAOYSA-N 0.000 claims description 4
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 4
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 claims description 4
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 claims description 4
- 229940041616 menthol Drugs 0.000 claims description 4
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 claims description 4
- VUNOFAIHSALQQH-UHFFFAOYSA-N Ethyl menthane carboxamide Chemical compound CCNC(=O)C1CC(C)CCC1C(C)C VUNOFAIHSALQQH-UHFFFAOYSA-N 0.000 claims description 3
- 239000010630 cinnamon oil Substances 0.000 claims description 3
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims description 3
- 235000019477 peppermint oil Nutrition 0.000 claims description 3
- 150000003859 secondary carboxamides Chemical class 0.000 claims description 3
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 claims description 3
- 229940075420 xanthine Drugs 0.000 claims description 3
- OQWKEEOHDMUXEO-UHFFFAOYSA-N (6)-shogaol Natural products CCCCCC=CC(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-UHFFFAOYSA-N 0.000 claims description 2
- DURPTKYDGMDSBL-UHFFFAOYSA-N 1-butoxybutane Chemical compound CCCCOCCCC DURPTKYDGMDSBL-UHFFFAOYSA-N 0.000 claims description 2
- BPIUIOXAFBGMNB-UHFFFAOYSA-N 1-hexoxyhexane Chemical compound CCCCCCOCCCCCC BPIUIOXAFBGMNB-UHFFFAOYSA-N 0.000 claims description 2
- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 claims description 2
- AQZGPSLYZOOYQP-UHFFFAOYSA-N Diisoamyl ether Chemical compound CC(C)CCOCCC(C)C AQZGPSLYZOOYQP-UHFFFAOYSA-N 0.000 claims description 2
- ZAFNJMIOTHYJRJ-UHFFFAOYSA-N Diisopropyl ether Chemical compound CC(C)OC(C)C ZAFNJMIOTHYJRJ-UHFFFAOYSA-N 0.000 claims description 2
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 claims description 2
- 239000005770 Eugenol Substances 0.000 claims description 2
- UVMRYBDEERADNV-UHFFFAOYSA-N Pseudoeugenol Natural products COC1=CC(C(C)=C)=CC=C1O UVMRYBDEERADNV-UHFFFAOYSA-N 0.000 claims description 2
- OQWKEEOHDMUXEO-BQYQJAHWSA-N [6]-Shogaol Chemical compound CCCCC\C=C\C(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-BQYQJAHWSA-N 0.000 claims description 2
- QQQCWVDPMPFUGF-ZDUSSCGKSA-N alpinetin Chemical compound C1([C@H]2OC=3C=C(O)C=C(C=3C(=O)C2)OC)=CC=CC=C1 QQQCWVDPMPFUGF-ZDUSSCGKSA-N 0.000 claims description 2
- 229960002504 capsaicin Drugs 0.000 claims description 2
- 235000017663 capsaicin Nutrition 0.000 claims description 2
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 claims description 2
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 claims description 2
- 229960002217 eugenol Drugs 0.000 claims description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 claims description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 claims description 2
- 235000002780 gingerol Nutrition 0.000 claims description 2
- MLJGZARGNROKAC-VQHVLOKHSA-N homocapsaicin Chemical compound CCC(C)\C=C\CCCCC(=O)NCC1=CC=C(O)C(OC)=C1 MLJGZARGNROKAC-VQHVLOKHSA-N 0.000 claims description 2
- JKIHLSTUOQHAFF-UHFFFAOYSA-N homocapsaicin Natural products COC1=CC(CNC(=O)CCCCCC=CC(C)C)=CC=C1O JKIHLSTUOQHAFF-UHFFFAOYSA-N 0.000 claims description 2
- JZNZUOZRIWOBGG-UHFFFAOYSA-N homocapsaicin-II Natural products COC1=CC(CNC(=O)CCCCC=CCC(C)C)=CC=C1O JZNZUOZRIWOBGG-UHFFFAOYSA-N 0.000 claims description 2
- GOBFKCLUUUDTQE-UHFFFAOYSA-N homodihydrocapsaicin-II Natural products CCC(C)CCCCCCC(=O)NCC1=CC=C(O)C(OC)=C1 GOBFKCLUUUDTQE-UHFFFAOYSA-N 0.000 claims description 2
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims description 2
- 229960000278 theophylline Drugs 0.000 claims description 2
- KOCVACNWDMSLBM-UHFFFAOYSA-N vanillyl alcohol ethyl ether Natural products CCOCC1=CC=C(O)C(OC)=C1 KOCVACNWDMSLBM-UHFFFAOYSA-N 0.000 claims description 2
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims 2
- MDVYIGJINBYKOM-UHFFFAOYSA-N 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol Chemical compound CC(C)C1CCC(C)CC1OCC(O)CO MDVYIGJINBYKOM-UHFFFAOYSA-N 0.000 claims 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 1
- 235000017803 cinnamon Nutrition 0.000 claims 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 claims 1
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- 238000012360 testing method Methods 0.000 description 19
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- 150000001875 compounds Chemical class 0.000 description 14
- 239000007788 liquid Substances 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 238000000034 method Methods 0.000 description 12
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- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
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- 239000000205 acacia gum Substances 0.000 description 1
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- 239000000619 acesulfame-K Substances 0.000 description 1
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000000305 astragalus gummifer gum Chemical class 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
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- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229960000735 docosanol Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008344 egg yolk phospholipid Substances 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000000744 eyelid Anatomy 0.000 description 1
- 238000010579 first pass effect Methods 0.000 description 1
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- 239000008369 fruit flavor Substances 0.000 description 1
- 229910021485 fumed silica Inorganic materials 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
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- FZWBNHMXJMCXLU-BLAUPYHCSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O1 FZWBNHMXJMCXLU-BLAUPYHCSA-N 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
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- 235000020733 paullinia cupana extract Nutrition 0.000 description 1
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- 150000003904 phospholipids Chemical class 0.000 description 1
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- 239000013074 reference sample Substances 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000035909 sensory irritation Effects 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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- 235000010491 tara gum Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
a.キサンチン誘導体、
b.生理的冷却剤を含む、冷却組成物であって、前記生理的冷却剤が、l−メントールの報告された冷却効果の平均閾値0.25μgを有するように選択された試験用パネル間における、報告された冷却効果の平均閾値100μg以下を有するものである冷却組成物、及び
c.生理的加温剤を含む、加温組成物であって、前記生理的加温剤が、ベンジルアルコールの報告された加温効果の平均閾値0.25μgを有するように選択された試験用パネル間における、報告された加温効果の平均閾値100μg以下を有するものである、加温組成物を含んで提供され、
前記冷却組成物及び前記加温組成物は、前記のど飴並びに前記冷却組成物及び加温組成物内における異なる別個の領域に配置され、逐次的な放出特性を提供するのに適している。
キサンチン;上記の式(I)中、R1、R2及びR3が全てH、
カフェイン;上記の式(I)中、R1、R2及びR3が全てメチル、
テオブロミン;R1はHであり、R2及びR3が両方ともメチル、並びに
テオフィリン;R1及びR2が両方ともメチルであり、R3がH、上述したものの塩類、及びそれらの混合物、が挙げられる。より好ましくは、前記キサンチン誘導体は、カフェイン、又はその塩類を含んでなる。
工程1 室温でグリセリンを好適な容器に量り取る
工程2 アントシアニン、タウリン+ガラナ粉末を添加し、分散するまで混合する
工程3 キサンタンガムを添加し、分散するまで混合する
工程4 40℃まで予熱したグルコースシロップ剤を添加し、混合しながら80℃まで該バッチを加熱する
工程5 加熱を停止し、スクロース+クエン酸を添加し、溶解するまで混合する
工程6 フレーバー+加熱剤又は冷却剤を添加し、10分間混合する
工程1 室温でグリセリンを好適な容器に量り取る
工程2 アントシアニン、タウリン+ガラナ粉末を添加し、分散するまで混合する
工程3 キサンタンガムを添加し、分散するまで混合する
工程4 40℃まで予熱した高フルクトースグルコースシロップ剤を添加し、混合しながら80℃まで該バッチを加熱する
工程5 加熱を停止し、クエン酸を添加し、溶解するまで混合する
工程6 フレーバー+冷却剤を添加し、10分間混合する
工程1 室温でグリセリンを好適な容器に量り取る
工程2 アントシアニン、タウリン+ガラナ粉末を添加し、分散するまで混合する
工程3 キサンタンガムを添加し、分散するまで混合する
工程4 バッチを混合しながら80℃まで加熱し、キサンタンガムが完全に溶解するまで混合する
工程5 加熱を停止し、スクロース+クエン酸を添加し、溶解するまで混合する
工程6 フレーバー+加熱剤を添加し、10分間混合する
工程1 室温でグリセリンを好適な容器に量り取る
工程2 アントシアニン、タウリン+ガラナ粉末を添加し、分散するまで混合する
工程3 キサンタンガムを添加し、分散するまで混合する
工程4 水を添加し、バッチを混合しながら80℃まで加熱する
工程5 加熱を停止し、スクロース+クエン酸を添加し、溶解するまで混合する
工程6 フレーバー+加熱剤を添加し、10分間混合する
Claims (9)
- a.キサンチン誘導体、
b.メントール、ペパーミント油、N−置換−p−メンタン−3−カルボキサミド、非環式の三級及び二級カルボキサミド、3−1−メントキシプロパン−1,2−ジオール、モノメンチルグルタレート及びそれらの混合物からなる群から選択される生理的冷却剤を含む、冷却組成物及び
c.バニリルアルコールn−ブチルエーテル、バニリルアルコールn−プロピルエーテル、バニリルアルコールイソプロピルエーテル、バニリルアルコールイソブチルエーテル、バニリルアルコールn−アミノエーテル、バニリルアルコールイソアミルエーテル、バニリルアルコールn−ヘキシルエーテル、バニリルアルコールメチルエーテル、バニリルアルコールエチルエーテル、ジンジェロール、ショーガオール、パラドール、ジンゲロン、カプサイシン、ジヒドロカプサイシン、ノルジヒドロカプサイシン、ホモカプサイシン、ホモジヒドロカプサイシン、エタノール、イソプロピルアルコール、イソアミルアルコール、ベンジルアルコール、クロロホルム、オイゲノール、桂皮油、桂皮アルデヒド、及びそれらの混合物からなる群から選択される生理的加温剤を含む、加温組成物
を含む、菓子組成物であって、
前記冷却組成物及び前記加温組成物が、前記菓子組成物内における異なる別個の領域に配置され、前記冷却組成物及び加温組成物が逐次的な放出特性を提供するのに適している、組成物。 - 前記キサンチン誘導体が、キサンチン、カフェイン、テオブロミン、テオフィリン、それらの塩類又はそれらの混合物を含んでなる、請求項1に記載の菓子組成物。
- 菓子組成物の0.01重量%〜5重量%のキサンチン誘導体を含んでなる、請求項1又は2に記載の菓子組成物。
- 前記冷却剤が、メントール、モノメンチルグルタレート、ペパーミント油、3−1メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、トリメチルイソプロピルブタンアミド、又はそれらの混合物を含んでなる、請求項1〜3のいずれか一項に記載の菓子組成物。
- 組成物の0.001重量%〜10重量%の冷却剤を含んでなる、請求項1〜4のいずれか一項に記載の菓子組成物。
- 組成物の0.001重量%〜10重量%の加温剤を含んでなる、請求項1〜5のいずれか一項に記載の菓子組成物。
- 前記組成物が、中心充填のど飴(centre-fill throat drop)の形態であり、該のど飴が、該飴の60重量%〜95重量%のキャンディー外殻(candy shell)及び5重量%〜40重量%の充填物を含んでなり、前記キャンディー外殻が、前記冷却組成物を含んでなり、且つ前記充填物が、前記加温組成物を含んでなる、請求項1〜6のいずれか一項に記載の菓子組成物。
- 前記充填物が、該充填物の7重量%未満の水を含む、請求項7に記載の菓子組成物。
- 前記充填物がずり減粘(shear thinning)である、請求項8に記載の菓子組成物。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05003512A EP1693057B1 (en) | 2005-02-18 | 2005-02-18 | Confectionery products containing caffeine |
PCT/US2006/004941 WO2006091409A1 (en) | 2005-02-18 | 2006-02-13 | Confectionery products containing caffeine |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2008529551A JP2008529551A (ja) | 2008-08-07 |
JP4545799B2 true JP4545799B2 (ja) | 2010-09-15 |
Family
ID=34933820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007556223A Expired - Fee Related JP4545799B2 (ja) | 2005-02-18 | 2006-02-13 | カフェインを含有する菓子製品 |
Country Status (13)
Country | Link |
---|---|
US (1) | US20060188613A1 (ja) |
EP (1) | EP1693057B1 (ja) |
JP (1) | JP4545799B2 (ja) |
CN (1) | CN101115473B (ja) |
AR (1) | AR054002A1 (ja) |
AT (1) | ATE374604T1 (ja) |
AU (1) | AU2006217012B2 (ja) |
BR (1) | BRPI0607721A2 (ja) |
CA (1) | CA2597333C (ja) |
DE (1) | DE602005002728T2 (ja) |
ES (1) | ES2294584T3 (ja) |
MX (1) | MX2007010091A (ja) |
WO (1) | WO2006091409A1 (ja) |
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ES2347082T3 (es) * | 2007-03-01 | 2010-10-25 | The Procter And Gamble Company | Composicion de confiteria que comprende un derivado de xantina y poca fructosa. |
CN103096728A (zh) * | 2010-06-18 | 2013-05-08 | Wm.雷格利Jr.公司 | 含有生理凉味剂组合的口香糖 |
EP2701534A1 (en) | 2011-04-28 | 2014-03-05 | ACME Specialty Products, LLC | Taste masking compositions and edible forms thereof |
CN111557432B (zh) | 2013-02-08 | 2023-08-04 | 通用磨坊公司 | 低钠食品 |
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
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DE2925229B2 (de) * | 1979-06-22 | 1981-06-04 | Richardson-Merrell GmbH, 6080 Groß-Gerau | Verfahren zur Herstellung von Kräuterkernbonbons |
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US5002791A (en) * | 1988-10-28 | 1991-03-26 | Warner-Lambert Company | Process for forming a confectionary rope having a viscous center |
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US5458894A (en) * | 1994-01-14 | 1995-10-17 | Warner-Lambert Company | Apparatus and method for automatically controlling the speed of a candy forming machine |
JPH11508593A (ja) * | 1995-07-05 | 1999-07-27 | ザ、プロクター、エンド、ギャンブル、カンパニー | 加温化合物 |
GB9517031D0 (en) * | 1995-08-19 | 1995-10-25 | Procter & Gamble | Confection compositions |
JP2926471B2 (ja) * | 1996-01-19 | 1999-07-28 | 義郎 中松 | 交通事故防止等用飴 |
US5846557A (en) * | 1996-03-20 | 1998-12-08 | Cumberland Packing Corporation | Chewing gum containing cough suppressing agent |
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GB9707979D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Confectionery compositions |
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GB9707977D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Centre filled confectionery |
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US6780443B1 (en) * | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
AU2001257107A1 (en) * | 2000-04-20 | 2001-11-07 | Bristol-Myers Squibb Company | Taste masking coating composition |
JP3497466B2 (ja) * | 2000-12-12 | 2004-02-16 | 高砂香料工業株式会社 | 温感組成物 |
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EP1622593A1 (en) * | 2003-05-02 | 2006-02-08 | Warner-Lambert Company LLC | Confectionery products for delivery of pharmaceutically active agents to the throat |
PL1796485T3 (pl) * | 2004-08-25 | 2016-04-29 | Intercontinental Great Brands Llc | Kompozycja gumy do żucia z płynnym nadzieniem |
-
2005
- 2005-02-18 DE DE602005002728T patent/DE602005002728T2/de active Active
- 2005-02-18 AT AT05003512T patent/ATE374604T1/de not_active IP Right Cessation
- 2005-02-18 ES ES05003512T patent/ES2294584T3/es active Active
- 2005-02-18 EP EP05003512A patent/EP1693057B1/en not_active Not-in-force
-
2006
- 2006-02-13 JP JP2007556223A patent/JP4545799B2/ja not_active Expired - Fee Related
- 2006-02-13 WO PCT/US2006/004941 patent/WO2006091409A1/en active Application Filing
- 2006-02-13 CA CA2597333A patent/CA2597333C/en not_active Expired - Fee Related
- 2006-02-13 AU AU2006217012A patent/AU2006217012B2/en not_active Ceased
- 2006-02-13 CN CN2006800040746A patent/CN101115473B/zh not_active Expired - Fee Related
- 2006-02-13 BR BRPI0607721-8A patent/BRPI0607721A2/pt not_active IP Right Cessation
- 2006-02-13 MX MX2007010091A patent/MX2007010091A/es active IP Right Grant
- 2006-02-15 US US11/354,494 patent/US20060188613A1/en not_active Abandoned
- 2006-02-17 AR ARP060100594A patent/AR054002A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP1693057B1 (en) | 2007-10-03 |
DE602005002728D1 (de) | 2007-11-15 |
ES2294584T3 (es) | 2008-04-01 |
US20060188613A1 (en) | 2006-08-24 |
CA2597333A1 (en) | 2006-08-31 |
AU2006217012A1 (en) | 2006-08-31 |
BRPI0607721A2 (pt) | 2009-10-06 |
ATE374604T1 (de) | 2007-10-15 |
DE602005002728T2 (de) | 2008-07-24 |
JP2008529551A (ja) | 2008-08-07 |
CN101115473A (zh) | 2008-01-30 |
CN101115473B (zh) | 2011-05-25 |
AR054002A1 (es) | 2007-05-30 |
EP1693057A1 (en) | 2006-08-23 |
MX2007010091A (es) | 2007-10-10 |
CA2597333C (en) | 2010-12-07 |
WO2006091409A1 (en) | 2006-08-31 |
AU2006217012B2 (en) | 2011-07-14 |
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