JP4404657B2 - Eating minus hydrogen ion production method - Google Patents
Eating minus hydrogen ion production method Download PDFInfo
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- JP4404657B2 JP4404657B2 JP2004058446A JP2004058446A JP4404657B2 JP 4404657 B2 JP4404657 B2 JP 4404657B2 JP 2004058446 A JP2004058446 A JP 2004058446A JP 2004058446 A JP2004058446 A JP 2004058446A JP 4404657 B2 JP4404657 B2 JP 4404657B2
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- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 title claims description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000001257 hydrogen Substances 0.000 claims description 16
- 229910052739 hydrogen Inorganic materials 0.000 claims description 16
- -1 hydrogen ions Chemical class 0.000 claims description 16
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000010304 firing Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- 230000003647 oxidation Effects 0.000 claims description 4
- 238000007254 oxidation reaction Methods 0.000 claims description 4
- 230000009467 reduction Effects 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- 239000008298 dragée Substances 0.000 claims description 2
- 239000007903 gelatin capsule Substances 0.000 claims description 2
- 239000000377 silicon dioxide Substances 0.000 claims description 2
- 239000007940 sugar coated tablet Substances 0.000 claims description 2
- 238000005245 sintering Methods 0.000 claims 2
- 210000000601 blood cell Anatomy 0.000 description 13
- 239000008399 tap water Substances 0.000 description 7
- 235000020679 tap water Nutrition 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 3
- 238000001000 micrograph Methods 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000033558 biomineral tissue development Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001089 mineralizing effect Effects 0.000 description 1
- 230000004660 morphological change Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000006461 physiological response Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Description
本発明は、食べるマイナス水素イオン（Ｈ−）の製造方法に関するものであって、消化管内に存在する水からマイナス水素イオンを摂取して体内に存在・発生する活性酸素を解消し、体質の改善と活性化をはかり、細胞の代謝を良くするものである。TECHNICAL FIELD The present invention relates to a method for producing eating negative hydrogen ions (H − ), which takes in negative hydrogen ions from water present in the digestive tract to eliminate active oxygen present and generated in the body, thereby improving the constitution. It activates and improves cell metabolism.
近年マイナスイオンが抗酸化性があって、健康をよみがえらせるものとして色々な形で宣伝され、これに関する製品も数多く販売されている。例えば室内空気の清浄化としてイオン発生器などが市販され、臭い取りなどに使用され、また水道水のカルキ臭を抜いてミネラル水化するなど様々なものが開発されている。
このように今話題となっているマイナスイオンは空気の清浄化や水道水のカルキ臭消しとミネラル化を目的とするものであって単に生活環境の改善に止まるものといえる。 In this way, the negative ions that are currently being discussed are for the purpose of purifying the air, eliminating the odor and mineralization of tap water, and can simply be said to improve the living environment.
発明者は、この点に鑑み鋭意研究を続けた結果、本発明は、食べるマイナス水素イオン（Ｈ−）として体内に直かに取り入れて、人体を構成する細胞中の水にマイナス水素イオンを放出・付加し、体内に存在するか、または発生する活性酸素を解消するものでこれによって細胞自身の生活環境を変化させ生理学的な対応を起すことになる。As a result of continuous researches conducted by the inventor in view of this point, the present invention directly incorporates into the body as eating negative hydrogen ions (H − ), and releases negative hydrogen ions into the water in the cells constituting the human body.・ Adding and eliminating active oxygen that exists in the body or is generated, thereby changing the living environment of the cell itself and causing a physiological response.
人間を含めて生物は全て細胞という小単位から構成されており、その細胞の化学組成は７０％の水分から形成され、この細胞内の水分量は常に一定であるため、マイナス水素イオンの摂取量が増えるのに伴い、体内に含まれるマイナス水素イオンの量が増し、体内の水の酸化還元電位（ＯＲＰ）を下げるという現象が生じ、体の活性化がはかれることとなる。 All living organisms including humans are composed of small units called cells, and the chemical composition of the cells is formed from 70% water, and the amount of water in the cells is always constant. As this increases, the amount of negative hydrogen ions contained in the body increases, causing a phenomenon in which the oxidation-reduction potential (ORP) of water in the body is lowered, thereby activating the body.
そこで発明者は、サンゴカルシウムをマイナス水素イオン放出物質として採用した。このサンゴカルシウムはミネラル成分を豊富に含有していて、これの焼成物は水溶性に富み、しかも食品添加物としても一般に使用されている物質である。本発明はこのサンゴカルシウムを酸化焼成と還元焼成という２段階の焼成を行うことによって、この粉体は何の違和感もなく食用として採用できる。 Therefore, the inventor adopted coral calcium as a negative hydrogen ion releasing substance. This coral calcium contains abundant mineral components, and the fired product of the coral calcium is rich in water-solubility and is generally used as a food additive. In the present invention, the coral calcium is subjected to two-stage firing, oxidation firing and reduction firing, so that the powder can be used as an edible food without any discomfort.
このため本発明にあっては、サンゴカルシウムと小麦粉を混合し、この混合物を成形し、酸化焼成と還元焼成して粉末として製錠剤として食べるマイナス水素イオン（Ｈ−）として提供するものである。For this reason, in the present invention, coral calcium and wheat flour are mixed, this mixture is formed, oxidized and reduced, and then provided as negative hydrogen ions (H − ) to be eaten as a tablet as a powder.
上述のように、本発明方法によって得られる食べるマイナス水素イオン（Ｈ−）が体内に入れば、極めて短時間のうちに消化管内の水に含まれるＨ−の量が増えて血流に乗って体内を駆け巡ることとなり、体液のＰＨを弱アルカリ性に調整することとなる。As described above, if eating minus hydrogen ions (H − ) obtained by the method of the present invention enter the body, the amount of H − contained in the water in the digestive tract increases in a very short time and rides on the bloodstream. It will run through the body, and the pH of the body fluid will be adjusted to weak alkalinity.
このため理想的な生理状態が作り出され、体内のいたるところで発生している活性酸素（悪玉酸素）が善玉酸素となる理想的な健康食品となるというもので、従来からの健康食品と比較して卓越した作用効果を奏する。 For this reason, an ideal physiological state is created, and active oxygen (bad oxygen) generated everywhere in the body becomes an ideal health food that becomes good oxygen, compared with conventional health food Has an excellent effect.
本発明は、マイナス水素イオンを体内に直に取り入れることとしたため、体質の改善が早く理想の健康食品として広く利用でき、しかもカプセル型や錠剤型としたことにより一般化される。 In the present invention, minus hydrogen ions are directly taken into the body, so that the constitution is quickly improved and can be widely used as an ideal health food, and it is generalized by the capsule type or tablet type.
原料組成１．サンゴカルシウム５５％、小麦粉４５％
原料組成２．サンゴカルシウム、または炭酸カルシウム４０ｇ、シリカ３０ｇ、小麦粉３０ｇ
上記原料組成１、あるいは２を原料とする。Raw material composition Coral calcium 55%, flour 45%
Raw material composition2. Coral calcium or calcium carbonate 40g, silica 30g, wheat flour 30g
The raw material composition 1 or 2 is used as a raw material.
（製造方法） 上記それぞれの原料を均一になるように混合した後、水を適量加えてよく練り上げ、厚さ１．５ｃｍ〜２．０ｃｍの平板状に成形し、５０℃以上に温度を保った乾燥器で２４時間乾燥する。 (Manufacturing method) After mixing each said raw material so that it may become uniform, it may knead well by adding a suitable amount of water, shape | molded in the flat form of thickness 1.5cm-2.0cm, and kept temperature at 50 degreeC or more. Dry in a dryer for 24 hours.
このようにして得られた乾燥成形体を７００℃の酸化焼成炉で４時間酸化焼成する。そして成形体が常温に戻ったとき炉から取出す工程。 The dry molded body thus obtained is oxidized and fired in an oxidation firing furnace at 700 ° C. for 4 hours. And the process which takes out from a furnace when a molded object returns to normal temperature.
この酸化焼成体を次にＮ２ガス：Ｈ２ガスの９０％：１０％の雰囲気中で６５０℃の温度で４時間還元焼成する。この還元炉の温度が常温に戻るのを待って還元焼成体を取出す工程。Next, this oxidized fired body is reduced fired at a temperature of 650 ° C. for 4 hours in an atmosphere of N 2 gas: H 2 gas 90%: 10%. Waiting for the temperature of the reduction furnace to return to room temperature, and taking out the reduced fired body.
この取出した焼成体は、軽く灰色を帯びた板状体であり、これを砕きながら乳鉢に入れ摺り潰して微粉末として本発明の食べるマイナス水素イオン（Ｈ−）を得るものである。得られた微粉末即ち食べるマイナス水素イオン（Ｈ−）は水と共にそのまま飲食することもできる。またゼラチンカプセルとするか、打錠糖衣錠とすれば一般の薬剤と同様に飲みやすくなる。The taken-out fired body is a light grayish plate-like body, which is crushed into a mortar and crushed to obtain the minus hydrogen ions (H − ) to be eaten as fine powder. The obtained fine powder, ie, minus hydrogen ions (H − ) to be eaten, can be directly eaten and consumed together with water. In addition, gelatin capsules or sugar-coated tablets make it easy to drink as with common drugs.
（利用例） 水道水の改質に関するもの
食べるマイナス水素イオン（Ｈ−）微粉末１グラムを５００ｍｌの水道水に投入すると、この微粉末を投入する前の水道水は、酸化還元電位（ＯＨＰ）が７５０ｍＶで、水素イオン濃度（ＰＨ）が７．４であったものが投入後５分以内で、ＯＲＰ−２５０ｍＶ、ＰＨ１１．５８に変化することが確認できた。
このことは、本発明の食べるマイナス水素イオン（Ｈ−）は少量でしかも極短時間で水道水をアルカリ還元水に改質する能力を有することを示したものである。(Example of use) Reform of tap water When 1 gram of eating minus hydrogen ion (H − ) fine powder is put into 500 ml of tap water, the tap water before putting this fine powder is redox potential (OHP) Was 750 mV, and the hydrogen ion concentration (PH) was 7.4, and it was confirmed that it changed to ORP-250 mV and PH 11.58 within 5 minutes after charging.
This indicates that the present invention has the ability to reform tap water into alkali-reduced water in a very short time with a small amount of negative hydrogen ions (H − ) to be eaten.
（利用例２） 食べるマイナス水素イオン（Ｈ−）飲食後の臨床顕微鏡観察によって見られる血球の形態変化を図によって示す。
図１は、健康な子供の血球の状態を示すもので、血球はサラサラに分離している。（常態血球）
図２は、通常大人の血球を示すもので、血球は重なり合ってドロドロの血液となっている。（重畳血球）
図３は、本発明のマイナス水素イオン（Ｈ−）を飲食後１５分以内の大人の血球の状態図であって、血球は分離してサラサラの状態に戻っている。(Utilization Example 2) Eating negative hydrogen ions (H − ) The morphological changes of blood cells observed by clinical microscopic observation after eating and drinking are shown in the figure.
FIG. 1 shows the state of blood cells of a healthy child, and the blood cells are separated smoothly. (Normal blood cells)
FIG. 2 shows a normal adult blood cell, and the blood cells overlap to form muddy blood. (Superimposed blood cells)
FIG. 3 is a state diagram of adult blood cells within 15 minutes after eating or drinking negative hydrogen ions (H − ) of the present invention, and the blood cells are separated and returned to the smooth state.
上記のように、このマイナス水素イオン（Ｈ−）を飲食することによって、図示の臨床顕微鏡観察によって見られる血球の形態の変化は、食べるマイナス水素イオン（Ｈ−）が体内水の酸化還元電位（ＯＲＰ）を即効的に下げるための効果を有するものであって、高血圧、高コレステロール、高脂血症、糖尿病などの成人病の改善以外にも肥満やガンの予防にも効果があるものと思われる。As described above, by eating and drinking this negative hydrogen ion (H − ), the change in the form of blood cells seen by observation of the illustrated clinical microscope is that the negative hydrogen ion (H − ) to be eaten is the redox potential ( ORP) has the effect of immediately lowering ORRP, and is considered to be effective in preventing obesity and cancer in addition to improving adult diseases such as hypertension, high cholesterol, hyperlipidemia, and diabetes It is.
本発明の食べるマイナス水素イオン（Ｈ−）は、粉末状であるため応用範囲はきわめて広く、本来の健康食品としては、もとより実施例に示しているように水道水の改質や、またタバコのフィルターの繊維の中に混入すれば、ニコチンやタールを除去することもできるからその利用範囲はきわめて広く、画期的な可能性がある。The minus hydrogen ion (H − ) eaten according to the present invention is in a powder form and thus has a very wide range of applications. As an original health food, as shown in the examples, tap water can be modified and tobacco can be used. If mixed into the fiber of the filter, nicotine and tar can also be removed, so the range of use is extremely wide, and there is a possibility of a breakthrough.
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| JP2004058446A JP4404657B2 (en) | 2004-03-03 | 2004-03-03 | Eating minus hydrogen ion production method |
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| JP2004058446A JP4404657B2 (en) | 2004-03-03 | 2004-03-03 | Eating minus hydrogen ion production method |
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| JP2005245265A JP2005245265A (en) | 2005-09-15 |
| JP2005245265A5 JP2005245265A5 (en) | 2006-10-05 |
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