JP3522245B2 - Noodle boiler and noodle boiler method - Google Patents
Noodle boiler and noodle boiler methodInfo
- Publication number
- JP3522245B2 JP3522245B2 JP2001259202A JP2001259202A JP3522245B2 JP 3522245 B2 JP3522245 B2 JP 3522245B2 JP 2001259202 A JP2001259202 A JP 2001259202A JP 2001259202 A JP2001259202 A JP 2001259202A JP 3522245 B2 JP3522245 B2 JP 3522245B2
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- Prior art keywords
- pressure
- pan
- pot
- boil
- station
- Prior art date
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Description
【０００１】[0001]
【発明の属する技術分野】本発明は、スパゲッティ、う
どん、そば、ラーメン等の各種めん類、主として乾燥し
た麺類を、圧力を加えながら自動的にゆで上げるめん類
ゆで上げ装置およびめん類ゆで上げ方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle-boiling device and a noodle-boiling method for automatically boiling various noodles such as spaghetti, udon, soba, and ramen, mainly dried noodles while applying pressure.
【０００２】[0002]
【従来の技術】従来、めん類をゆでるに際し、めん類を
鍋の中で沸騰した熱湯中に投入して常圧の状態でめん類
をゆで上げていた。一方、腰があって歯ざわりがよく、
かつ風味のよい状態にめん類をゆで上げるために圧力鍋
を用いることが考えられているが、ゆで上げ後、鍋内を
常圧まで下げるのに時間がかかり、その間にせっかく歯
ざわりおよび風味よくゆで上げためん類が伸びてしま
い、風味が失われるという問題がある。2. Description of the Related Art Conventionally, when boiling noodles, the noodles were put into boiling water in a pan to boil them under normal pressure. On the other hand, he is chewy and has a good texture,
Moreover, it is considered to use a pressure cooker to boil noodles in a good-tasting state, but after boiling, it takes time to reduce the pressure in the pot to normal pressure. There is a problem that the fried noodles grow and the flavor is lost.
【０００３】[0003]
【発明が解決しようとする課題】そこで本発明は、圧力
鍋を用い、上記問題を解決して効率よく各種めん類を風
味良好にゆで上げることを課題としてなされたものであ
る。Therefore, the present invention has been made to solve the above problems by using a pressure cooker and efficiently boil various noodles with a good flavor.
【０００４】[0004]
【課題を解決するための手段】本発明は、めん類および
ゆで水が収容される鍋本体と、該鍋本体の開口部を開閉
する鍋蓋からなる圧力鍋のうち鍋本体を、スタートステ
ーションからゆでステーションへの間を移動させる鍋本
体移動機構と、ゆでステーションに設置され、ゆでステ
ーションに移送された鍋本体を加熱する火力調整可能な
コンロと、ゆでステーションに設置された鍋蓋に結合さ
れ、鍋蓋を鍋本体に押し付けてロックし圧力鍋を密封し
た状態と、鍋蓋を鍋本体から離して鍋蓋のロックを解除
した状態とに切り換える鍋蓋ロック機構と、圧力鍋内の
圧力がコンロの加熱により所定圧に上昇したときにコン
ロの火力を弱くする信号を発して圧力鍋内を一定の圧力
に保持する圧力スイッチと、所定のゆで時間が経過した
時点で作動して圧力鍋内に冷却水を注入する注水機構と
でめん類ゆで上げ装置を構成した（請求項１）。According to the present invention, a pot body of a pressure cooker comprising a pot main body for storing noodles and boiled water and a pot lid for opening and closing the opening of the pot main body is boiled from a start station. A pan body moving mechanism that moves between the stations, a stove installed in the boil station and capable of adjusting the heating power to heat the pan body transferred to the boil station, and a pan combined with the pan lid installed in the boil station, The lid lid is pressed against the pot body and locked to lock the pressure cooker, and the lid lid is released from the pot body to unlock the pot lid, and the pressure in the pressure cooker When the pressure rises to a predetermined pressure due to heating, a signal that weakens the heating power of the stove is issued to maintain a constant pressure inside the pressure cooker, and a pressure switch is activated when a predetermined boil time elapses. And configure the device up with noodles boiled with water injection mechanism for injecting cooling water into the pot (claim 1).
【０００５】めん類およびゆで水が投入された鍋本体は
鍋本体移動機構によってスタートステーションからゆで
ステーションへ移送され、鍋蓋が鍋蓋ロック機構によっ
て鍋本体に押し付けられてロックされ、圧力鍋が密封状
態となる。圧力鍋がコンロによって加熱され、圧力鍋内
が所定の圧力になると、圧力スイッチがコンロの火力を
弱くする信号を発し、圧力鍋内が一定の圧力に保持され
た状態でめん類がゆでられる。所定のゆで時間が経過す
るとコンロが消火され、注水機構によって圧力鍋内に冷
却水が注入され、圧力鍋内が急冷されて短時間でほぼ常
圧に戻る。圧力鍋内がほぼ常圧になると鍋蓋ロックが解
除され、鍋本体がゆでステーションからスタートステー
ションへ戻され、ゆで上がっためん類を取り出し可能と
なる。The pot body into which noodles and boiled water have been poured is transferred from the start station to the boil station by the pot body moving mechanism, the pot lid is pressed against the pot body by the pot lid locking mechanism and locked, and the pressure cooker is in a sealed state. Becomes When the pressure cooker is heated by the stove and the pressure inside the pressure cooker reaches a predetermined pressure, the pressure switch emits a signal to weaken the heating power of the stove, and the noodles are boiled while the pressure cooker is kept at a constant pressure. After a lapse of a predetermined boil time, the stove is extinguished, cooling water is injected into the pressure cooker by the water injection mechanism, the interior of the pressure cooker is rapidly cooled, and the pressure returns to normal pressure in a short time. When the pressure in the pressure cooker becomes almost normal pressure, the pot lid lock is released, the pot body is returned from the boil station to the start station, and the boiled noodles can be taken out.
【０００６】上記鍋本体移動機構は、鍋本体を支持する
支持部材と、上記コンロの上方位置で上記ゆでステーシ
ョンにほぼ水平方向に設けられて上記支持部材の移動を
ガイドするガイド部材と、上記支持部材に結合され、正
逆方向に回転して上記支持部材を上記ガイド部材に沿っ
て前後移動させるモータとで構成した（請求項２）。鍋
本体のスタートステーションとゆでステーションとの間
の移動はモータにより自動的に行われる。The pan body moving mechanism includes a support member for supporting the pan body, a guide member provided above the stove in a substantially horizontal direction at the boil station to guide the movement of the support member, and the support. And a motor that rotates in the forward and reverse directions to move the support member back and forth along the guide member (claim 2). The movement of the pan body between the start station and the boil station is automatically performed by a motor.
【０００７】上記鍋蓋ロック機構は、上記ゆでステーシ
ョンに移送された鍋本体の上方位置で上記ゆでステーシ
ョンに設置された正逆回転可能なモータと、上記鍋蓋上
に付設され、上記モータの主力軸の先端に設けたナット
部材と噛合するねじ部材とで構成した（請求項３）。鍋
蓋の鍋本体に対するロックおよびロック解除は、鍋蓋に
連結したモータにより自動的に行われる。The pan lid lock mechanism is a motor installed in the boil station above the pan body transferred to the boil station and capable of rotating in forward and reverse directions. The motor is attached to the pan lid and is the main force of the motor. It is constituted by a nut member provided at the tip of the shaft and a screw member that meshes with the nut member (claim 3). Locking and unlocking of the pan lid with respect to the pan body is automatically performed by a motor connected to the pan lid.
【０００８】上記注水機構は、一端が給水源に接続し、
他端が上記鍋蓋を貫通して鍋本体内に開口する注水管
と、該注水管に設けられ、所定のゆで時間が経過した時
点で上記注水管を開路し、鍋本体内の圧力がほぼ常圧に
下がった時点で上記注水管を閉路する開閉弁とで構成し
た（請求項４）。所定の圧力で保持され、めん類がゆで
上げられた圧力鍋内には、鍋内の圧力がほぼ常圧に戻る
まで、自動的に注水がなされる。One end of the water injection mechanism is connected to a water supply source,
The water injection pipe having the other end penetrating the pan lid and opening in the pan body, and the water pouring pipe provided on the water pouring pipe, the water pouring pipe is opened when a predetermined boiling time has passed, and the pressure in the pan body is almost An on-off valve that closes the water injection pipe when the pressure falls to normal pressure (claim 4). Water is automatically poured into the pressure cooker, which is held at a predetermined pressure and boiled noodles, until the pressure in the cooker returns to almost normal pressure.
【０００９】めん類およびゆで水が内部に収容された鍋
本体をスタートステーションからゆでステーションへの
間を移動させる鍋本体移送工程と、鍋蓋をゆでステーシ
ョンの鍋本体に押し付けて鍋蓋をロックし、圧力鍋を密
封状態にする鍋蓋ロック工程と、圧力鍋を鍋内が所定の
圧力となるまでコンロによって加熱し、鍋内の圧力が所
定の圧力に上昇したときにコンロの火力を弱くして鍋内
を一定の圧力に保持した状態でめん類をゆでるゆで上げ
工程と、所定のゆで時間が経過した時点で圧力鍋内に冷
却水を注入して鍋内を急冷する注水工程と、鍋蓋のロッ
ク状態を解除する鍋蓋ロック解除工程と、鍋本体をゆで
ステーションからスタートステーションへ復帰移動させ
る鍋本体復帰工程とを連続的に順行させてめん類をゆで
上げる（請求項５）。[0009] The pot body transfer process of moving the pot body containing the noodles and boiled water inside from the start station to the boil station, and pressing the pot lid on the pot body of the boil station to lock the pot lid, The pot lid lock process of sealing the pressure cooker and the pressure cooker is heated by the stove until the pressure in the pot reaches a predetermined pressure, and when the pressure in the pan rises to the predetermined pressure, the heating power of the stove is weakened. The noodles are boiled and boiled while keeping the pressure in the pot at a constant pressure, the pouring process of pouring cooling water into the pressure pot and quenching the inside of the pot when the predetermined boil time has elapsed, and the pot lid. The pot lid unlocking process for releasing the locked state and the pan body returning process for returning and moving the pan body from the boil station to the start station are sequentially carried forward to boil noodles (claim 5). .
【００１０】めん類およびゆで水が収容された圧力鍋を
密封状態にして加熱し、圧力鍋内の圧力を一定に保って
めん類をゆで、めん類のゆで上げ後に圧力鍋を開放する
一連の作業が自動化される。また、めん類のゆで上げ終
了時に圧力鍋内を冷却水によって急冷することによっ
て、圧力鍋内の圧力が常圧に戻るまでに要する時間が短
縮でき、かつ、風味良好にゆで上げられためん類が得ら
れる。A pressure cooker containing noodles and boiled water is heated in a sealed state, the pressure in the pressure cooker is kept constant, the noodles are boiled, and a series of operations for opening the pressure cooker after the noodles are boiled are automated. To be done. Also, by rapidly cooling the pressure cooker with cooling water at the end of boiled noodles, the time required for the pressure in the pressure cooker to return to normal pressure can be shortened, and the noodles can be boiled with a good flavor to obtain noodles. To be
【００１１】[0011]
【発明の実施の形態】本発明の実施形態を図に基づいて
説明する。本実施形態のめん類ゆで上げ装置は、圧力鍋
を用い、スパゲティ、うどん、そば、ラーメン等の各種
めん類、特に乾燥しためん類を常圧を超える圧力のもと
でゆで上げるものである。図１および図２に示すよう
に、圧力鍋１は有底円筒状の鍋本体１ａと、鍋本体１ａ
の開口部を密閉および開放する鍋蓋１ｂとを備え、これ
らは別場所に設置されている。BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described with reference to the drawings. The noodle boiler of the present embodiment uses a pressure cooker to boil various noodles such as spaghetti, udon, soba noodles, and ramen, especially dried noodles, under a pressure exceeding atmospheric pressure. As shown in FIGS. 1 and 2, the pressure cooker 1 includes a bottomed cylindrical pot body 1a and a pot body 1a.
And a pan lid 1b that closes and opens the opening of the pan, and these are installed in different places.
【００１２】鍋本体１ａは、これを回動可能に支持する
支持部材２で支持され、鍋本体１ａにめん類とゆで水を
供給するスタートステーション（図略）からコンロ４お
よび鍋蓋１ｂを設置したゆでステーション３へ移送可能
としてある。支持部材２は相対向する左右一対の四角形
の金属のフレームを備えた枠状構造で、支持部材２の上
辺中間に設けた軸受け金具２０に鍋本体１ａの左右の外
周面に突設した支軸１０を支持し、鍋本体１ａを上下に
回動可能としている。The pan body 1a is supported by a supporting member 2 for rotatably supporting the pan body 1a, and a stove 4 and a pan lid 1b are installed from a start station (not shown) for supplying noodles and boiled water to the pan body 1a. It can be transferred to the boil station 3. The support member 2 has a frame-shaped structure including a pair of right and left quadrangular metal frames facing each other. 10 is supported, and the pan body 1a is vertically rotatable.
【００１３】鍋本体１ａには上方へ逆Ｌ字形に伸びるハ
ンドル１１を設け、手動操作により鍋本体１ａを傾斜さ
せるようにしている。また、鍋本体１ａの上縁外周に
は、左右両側に上方へ突出して上端を内側へ屈折した左
右一対の掛止金具１２が結合してある。The pan body 1a is provided with a handle 11 extending upward in an inverted L shape so that the pan body 1a can be manually tilted. Further, a pair of left and right hook fittings 12 projecting upward to the left and right sides and bending the upper end inward are coupled to the outer periphery of the upper edge of the pan body 1a.
【００１４】ゆでステーション３は相対向する左右一対
の四角形の金属フレーム３０を、これらの四隅で横方向
のフレームで結合して構成されている。鍋本体１ａを支
持した支持部材２は、ゆでステーション３のフレーム３
０内の上下方向中間位置にガイド部材２１を介して前後
方向に移動可能に設置してある。ガイド部材２１はフレ
ーム３０の前後方向水平に設けた左右のスライドレール
２１１と、左右の支持部材２の上縁外面に設けたをスラ
イダ２１２とからなり、スライドレール２１１にスライ
ダ２１２が摺動可能に嵌合してある。The boil station 3 is composed of a pair of right and left rectangular metal frames 30 facing each other, and these four corners are joined by lateral frames. The support member 2 supporting the pan body 1a is the frame 3 of the boil station 3
It is movably installed in the front-rear direction via a guide member 21 at an intermediate position in the up-down direction within 0. The guide member 21 includes left and right slide rails 211 provided horizontally in the front-rear direction of the frame 30, and sliders 212 provided on the outer surfaces of the upper edges of the left and right support members 2, so that the slider 212 can slide on the slide rails 211. It is fitted.
【００１５】支持部材２には、その下縁に沿って前後方
向に棒状のラック２２が付設してあり、ラック２２はそ
の歯形面にゆでステーション３のフレーム３０の前部下
端に設けたピニオン２３が噛み合わせてある。ピニオン
２３は、フレーム３０の後部下端に設けた第１の電動モ
ータ２４のモータ軸とチェーン２５を介して連結し、第
１の電動モータ２４の駆動により正方向または逆方向へ
回転可能としてある。そして、第１の電動モータ２４に
よりピニオン２３を正逆回転することで、これと噛合し
たラック２２が前後方向に移動し、支持部材２と一体に
鍋本体１ａをスタートステーションとゆでステーション
３との間で前後方向に移動する。A rod-shaped rack 22 is attached to the support member 2 along the lower edge in the front-rear direction, and the rack 22 is boiled on its tooth surface to provide a pinion 23 provided at the lower front portion of the frame 30 of the station 3. Have been bitten together. The pinion 23 is connected to the motor shaft of the first electric motor 24 provided at the lower end of the rear portion of the frame 30 via the chain 25, and is rotatable in the forward direction or the reverse direction by driving the first electric motor 24. Then, by rotating the pinion 23 forward and backward by the first electric motor 24, the rack 22 that meshes with the pinion 23 moves in the front-rear direction, and the pot body 1a is integrated with the support member 2 into the start station and the boil station 3. Move back and forth between.
【００１６】ゆでステーション３の底部中央には圧力鍋
１を加熱するコンロ４が設置してある。コンロ４は、図
略ではあるが大型バーナーと、その内側に設けた小型バ
ーナーとを備え、両者は個別に電磁開閉弁４１，４２を
介してガスを供給し、個別に点火、消火される。コンロ
４は上記２つのバーナーを同時に点火して火力の強い大
火と、小型バーナーのみを点火して火力の弱い小火とに
切り換え可能である。A stove 4 for heating the pressure cooker 1 is installed at the center of the bottom of the boil station 3. Although not shown, the stove 4 includes a large-scale burner and a small-scale burner provided inside the large-scale burner, and both of them individually supply gas through the electromagnetic on-off valves 41 and 42 to individually ignite and extinguish the fire. The stove 4 is capable of switching between a large fire having a strong fire power by igniting the two burners at the same time and a small fire having a weak fire power by igniting only the small burner.
【００１７】一方、図１ないし図３に示すように、圧力
鍋１の鍋蓋１ｂはゆでステーション３に上下移動可能に
設置され、ゆでステーション３のコンロ４直上に移送さ
れた鍋本体１ａを開閉するようにしてある。ゆでステー
ション３のフレーム３０の上部中央にはモータ軸５１を
下方へ延設した第２の電動モータ５０が設置してあり、
鍋蓋１ｂはモータ軸５１の下端に鍋蓋ロック機構５を介
して吊り下げられている。On the other hand, as shown in FIGS. 1 to 3, the pot lid 1b of the pressure cooker 1 is installed in the boil station 3 so as to be movable up and down, and the pot body 1a transferred directly above the stove 4 of the boil station 3 is opened and closed. I am doing it. A second electric motor 50 having a motor shaft 51 extending downward is installed at the center of the upper portion of the frame 30 of the boil station 3.
The pot lid 1b is suspended from the lower end of the motor shaft 51 via a pot lid lock mechanism 5.
【００１８】鍋蓋ロック機構５は、モータ軸５０の下端
にこれと同軸に結合した円筒状の回転金具５２と、回転
金具５２の下端に係合した丸棒状のナット部材５３とを
備え、ナット部材５３は小径な上部を回転金具５２の下
端開口内に遊嵌し、回転金具５２に対して回転可能かつ
若干上下動可能に連結してある。The pan lid lock mechanism 5 is provided with a cylindrical rotating metal fitting 52 coaxially coupled to the lower end of the motor shaft 50 and a round bar nut member 53 engaged with the lower end of the rotating metal fitting 52. The member 53 has a small-diameter upper part loosely fitted into the lower end opening of the rotary fitting 52, and is connected to the rotary fitting 52 so as to be rotatable and slightly vertically movable.
【００１９】そして、回転金具５２内にはナット部材５
３との間に、回転金具５２に固着した上クラッチ板５４
と、上クラッチ板５４に着脱可能に噛み合った下クラッ
チ板５５と、下クラッチ板５５を上クラッチ板５４に対
して押し付け方向へ付勢するスプリング５６とが内設し
てある。Then, the nut member 5 is provided in the rotary fitting 52.
3, the upper clutch plate 54 fixed to the rotary fitting 52
A lower clutch plate 55 that is detachably engaged with the upper clutch plate 54, and a spring 56 that biases the lower clutch plate 55 against the upper clutch plate 54 in the pressing direction are internally provided.
【００２０】下クラッチ板５５は軸部がナット部材５３
の上端と上下方向にスプライン連結して、両者は一体回
転しかつ相対的に上下動可能としてある。スプリング５
６は下クラッチ板５５とナット部材５３の上端間に介設
してある。このように構成した鍋蓋ロック機構５は、通
常、上下のクラッチ板５４、５５がスプリング５６の付
勢力により噛み合っており、第２の電動モータ５０によ
り回転金具５２を回転すると、これと一体にナット部材
５３も回転する。ナット部材５３に負荷がかかってナッ
ト部材５３の回転トルクが過大になると、上下のクラッ
チ板５４、５５の噛合がはずれ両者が離間してナット部
材５３の回転が停止する。The shaft portion of the lower clutch plate 55 has a nut member 53.
The upper end of each is spline-connected in the vertical direction so that both can rotate integrally and can move up and down relatively. Spring 5
6 is interposed between the lower clutch plate 55 and the upper ends of the nut members 53. In the pot lid lock mechanism 5 configured as described above, the upper and lower clutch plates 54 and 55 are normally meshed with each other by the urging force of the spring 56, and when the rotating metal fitting 52 is rotated by the second electric motor 50, it is integrated with this. The nut member 53 also rotates. When a load is applied to the nut member 53 and the rotational torque of the nut member 53 becomes excessive, the upper and lower clutch plates 54 and 55 are disengaged from each other and the nut members 53 are separated from each other to stop the rotation of the nut member 53.
【００２１】鍋蓋ロック機構５は、そのナット部材５３
のねじ穴に、鍋蓋１ｂの上面中心に立設したねじ軸１３
を螺合して鍋蓋１ｂを支持している。鍋蓋１ｂは、その
自重と、鍋蓋１ｂに連結した後述の注水管７０とにより
回転が規制され、ナット部材５３が回転しても、これに
追従して鍋蓋１ｂが回転することはない。The pot lid lock mechanism 5 has its nut member 53.
Screw shaft 13 which is erected in the center of the upper surface of the pot lid 1b in the screw hole of
Is screwed to support the pan lid 1b. Rotation of the pan lid 1b is restricted by its own weight and a water injection pipe 70 described later connected to the pan lid 1b, and even if the nut member 53 rotates, the pan lid 1b does not rotate following this. .
【００２２】また、鍋蓋ロック機構５には、鍋蓋１ｂの
若干上方位置で、鍋蓋１ｂの直径方向にロックプレート
５７が設けてある。ロックプレート５７は、その中央部
がこれに回転可能に貫通せしめた上記ナット部材５３に
より上下動可能に支持され、ロックプレート５７の左右
両側がフレーム３０の上端部から吊り下げた吊り下げ金
具３１により上下動可能に支持される。尚、ロックプレ
ート５７は、鍋本体１ａがゆでステーション３へ移送さ
れた時に、ロックプレート５７の左右両端５７１が鍋本
体１ａの両掛止金具１２の上辺１２１直下に入り込む位
置に配置してある。Further, the pot lid lock mechanism 5 is provided with a lock plate 57 at a position slightly above the pot lid 1b in the diameter direction of the pot lid 1b. The center portion of the lock plate 57 is movably supported by the nut member 53 rotatably pierced through the lock plate 57, and the left and right sides of the lock plate 57 are hung from the upper end portion of the frame 30 by hanging metal fittings 31. It is supported so that it can move vertically. The lock plate 57 is arranged at a position where the left and right ends 571 of the lock plate 57 enter directly below the upper side 121 of the two hooks 12 of the pan body 1a when the pan body 1a is transferred to the station 3.
【００２３】鍋蓋ロック機構５は、鍋本体１ａがゆでス
テーション３へ移送され、ロックプレート５７の両端５
７１が鍋本体１ａの両掛止金具１２の上辺１２１直下に
入り込んだ状態で、第２の電動モータ５０を正方向に回
転駆動すると、回転金具５２が正方向に回転し、上下の
クラッチ板５４、５５を介してナット部材５３が正方向
へ回転駆動される。In the pan lid lock mechanism 5, the pan body 1a is transferred to the boil station 3, and both ends 5 of the lock plate 57 are transferred.
When the second electric motor 50 is rotationally driven in the forward direction in a state in which 71 enters just below the upper side 121 of the both hooking metal fittings 12 of the pan body 1a, the rotating metal fitting 52 rotates in the positive direction and the upper and lower clutch plates 54 , 55, the nut member 53 is rotationally driven in the positive direction.
【００２４】ナット部材５３が正方向へ回転すると、鍋
蓋１ｂのねじ軸１３が下方へ螺進して鍋蓋１ｂが下方へ
下がり、鍋蓋１ｂが鍋本体１ａの開口縁に圧接され、圧
力鍋１が密封される。鍋本体１ａに圧接されて鍋蓋１ｂ
の下降が止まると、鍋蓋１ｂのねじ軸１３に対してナッ
ト部材５３が上方へ螺進し、ロックプレート５７を押し
上げ、ロックプレート５７の両端５７１を鍋本体１ａの
両掛止金具１２の上辺１２１に下方より圧接係止せし
め、圧力鍋１を密封状態にロックする。このときナット
部材５３は、ロックプレート５７を掛止金具１２へ押し
付ける方向に締め付けるので過大な負荷がかかり、これ
により上下のクラッチ板５４、５５が離れ、回転金具５
２の回転力がナット部材５３に伝わらずナット部材５３
が停止する。ナット部材５３の回転が停止した後、第２
の電動モータ５０が停止する。When the nut member 53 is rotated in the forward direction, the screw shaft 13 of the pan lid 1b is screwed downward, the pan lid 1b is lowered, and the pan lid 1b is pressed against the opening edge of the pan main body 1a. The pot 1 is sealed. The pot lid 1b is pressed against the pot body 1a.
When the lowering of the pan stops, the nut member 53 is screwed upward with respect to the screw shaft 13 of the pan lid 1b and pushes up the lock plate 57, so that both ends 571 of the lock plate 57 are connected to the upper sides of both the hooks 12 of the pan body 1a. The pressure cooker 1 is locked to 121 from below, and the pressure cooker 1 is locked in a sealed state. At this time, the nut member 53 is tightened in the direction in which the lock plate 57 is pressed against the locking fitting 12, so that an excessive load is applied, which separates the upper and lower clutch plates 54 and 55, and the rotating fitting 5
The rotational force of 2 is not transmitted to the nut member 53 and the nut member 53
Stops. After the rotation of the nut member 53 is stopped, the second
The electric motor 50 stops.
【００２５】第２の電動モータ５０を逆回転駆動し、回
転金具５２を逆方向に回転すると、上下のクラッチ板５
４、５５を介してナット部材５３が逆方向へ回転し、ロ
ックプレート５７と掛止金具１２との圧接係止を解除す
るとともに、鍋蓋１ｂを引き上げて圧力鍋１を密封状態
から開放する。When the second electric motor 50 is driven in the reverse direction to rotate the rotary fitting 52 in the reverse direction, the upper and lower clutch plates 5
The nut member 53 rotates in the opposite direction via 4, 55 to release the pressure contact lock between the lock plate 57 and the latch 12, and at the same time, the pot lid 1b is pulled up to release the pressure cooker 1 from the sealed state.
【００２６】圧力鍋１の鍋蓋１ｂには、図１および図４
に示すように、上方へ延びる注水管７０が連結してあ
り、注水管７０を介して、圧力鍋１内の圧力を検出する
圧力スイッチ６と、圧力鍋１内へ冷却水を注入する注水
機構７とが接続してある。注水管７０はフレキシブルな
耐熱ホースで下端が鍋蓋１ｂの上面に高い気密状態に連
結され、圧力鍋１内へ開口せしめてある。The pot lid 1b of the pressure cooker 1 is shown in FIGS.
As shown in FIG. 1, a water injection pipe 70 extending upward is connected, and a pressure switch 6 for detecting the pressure in the pressure cooker 1 and a water injection mechanism for injecting cooling water into the pressure cooker 1 via the water injection pipe 70. 7 is connected. The water injection pipe 70 is a flexible heat-resistant hose whose lower end is connected to the upper surface of the pan lid 1b in a highly airtight state, and is opened into the pressure cooker 1.
【００２７】注水管７０はＴ字形のジョイント部材を介
して二股に分岐し、分岐した一方（図４の向かって左
側）の枝管には圧力鍋１内の圧力が何らかの原因で所定
圧（１．７気圧）を越える高圧となったときに圧力鍋１
内の圧力を抜く安全弁６０を備え、安全弁６０を介在さ
せて圧力スイッチ６が接続してある。圧力スイッチ６
は、圧力鍋１内の圧力が所定の高圧となると作動し（Ｏ
Ｎ）、圧力鍋１内の圧力がほぼ常圧に戻ると切れる（Ｏ
ＦＦ）。尚、圧力スイッチ６は約１．７気圧でＯＮとな
り、常圧に近い約１．２気圧へ戻るとＯＦＦするように
設定しておく。The water injection pipe 70 is bifurcated through a T-shaped joint member, and the branch pipe (the left side in FIG. 4) has a predetermined pressure (1) due to the pressure in the pressure cooker 1 for some reason. Pressure cooker 1 when the pressure exceeds 0.7 bar)
A safety valve 60 for releasing the internal pressure is provided, and the pressure switch 6 is connected via the safety valve 60. Pressure switch 6
Is activated when the pressure in the pressure cooker 1 reaches a predetermined high pressure (O
N), when the pressure inside the pressure cooker 1 returns to almost normal pressure, it is cut off (O
FF). The pressure switch 6 is set to turn on at about 1.7 atmospheric pressure and turn off when returning to about 1.2 atmospheric pressure, which is close to normal pressure.
【００２８】一方、注水管７０の二股に分岐した他方の
枝管（右側）は更にＴ字形のジョイント部材を介して二
股に分岐し、分岐した一方の枝管（左側）には電磁式の
注水開閉弁７１を介して冷却水の給水源（図略）に接続
する給水管７２が接続してある。分岐した他方の枝管
（右側）には、圧力鍋１内の圧力を抜く電磁式の減圧開
閉弁７３を備えた排気管７４が接続してある。On the other hand, the other branch pipe (right side) of the water injection pipe 70 is further bifurcated through a T-shaped joint member, and electromagnetic water injection is applied to the branched one branch pipe (left side). A water supply pipe 72 is connected to a water supply source (not shown) of the cooling water via an opening / closing valve 71. An exhaust pipe 74 equipped with an electromagnetic pressure reducing on-off valve 73 for releasing the pressure in the pressure cooker 1 is connected to the other branched pipe (right side).
【００２９】ゆでステーション３の上部には、各電動モ
ータ２４，５１、各電磁開閉弁４１，４２，７１，７３
を制御する制御装置８が設置してある。At the upper part of the boil station 3, the electric motors 24, 51 and the electromagnetic opening / closing valves 41, 42, 71, 73 are provided.
A control device 8 for controlling is installed.
【００３０】次に、図５に基づいて本発明のめん類ゆで
上げ装置を使用してめん類をゆで上げる工程を説明す
る。まず始めに、スタートステーションにおいて圧力鍋
１の鍋本体１ａ内に、ゆで水（熱湯）と、めん類を投入
し（ステップＳ１００）、鍋本体１ａ内を軽く攪拌する
（ステップＳ１０１）。Next, a process of boiling noodles using the noodle boiler of the present invention will be described with reference to FIG. First, at the start station, boiled water (hot water) and noodles are put into the pot body 1a of the pressure cooker 1 (step S100), and the pot body 1a is lightly stirred (step S101).
【００３１】ゆで上げ装置の制御装置８に設けたスター
トスイッチ（図略）をＯＮにして運転を開始すると（ス
テップＳ１０２）、第１の電動モータ２４が起動されて
正回転し（ステップＳ１０３）、支持部材２と一体に鍋
本体１ａがスタートステーションからゆでステーション
３へ移送される（ステップＳ１０４）。When the start switch (not shown) provided in the controller 8 of the boiler is turned on to start the operation (step S102), the first electric motor 24 is activated to rotate forward (step S103), The pot main body 1a is transferred together with the support member 2 from the start station to the boil station 3 (step S104).
【００３２】鍋本体１ａがゆでステーション３のコンロ
４の直上位置に移動すると、第２の電動モータ５０が起
動されて正回転し（ステップＳ１０５）、鍋蓋ロック機
構５の回転金具５２と一体にナット部材５３が正回転し
て、ナット部材５３により鍋蓋１ｂが押し下げられて鍋
本体１ａの開口縁に圧接され、ロックプレート５７が押
し上げられて両端５７１が鍋本体１ａの掛止金具１２の
上辺１２１に圧接係止され、圧力鍋１が密封状態にロッ
クされる（ステップＳ１０６）。When the pan body 1a is moved to a position directly above the stove 4 of the station 3, the second electric motor 50 is activated to rotate forward (step S105), and is integrated with the rotary fitting 52 of the pan lid lock mechanism 5. The nut member 53 rotates forward, the pot lid 1b is pushed down by the nut member 53 and pressed against the opening edge of the pot body 1a, the lock plate 57 is pushed up, and both ends 571 are the upper side of the hook metal fitting 12 of the pot body 1a. The pressure cooker 1 is locked to the pressure contact 121, and the pressure cooker 1 is locked in a sealed state (step S106).
【００３３】圧力鍋１が密封されると、コンロ４の上記
大型バーナーおよび小型バーナーがともに点火され、圧
力鍋１がコンロ４の大火力によって加熱される。同時
に、めん類のゆで時間を設定するゆで時間タイマがＯＮ
となり、圧力鍋１内のめん類ゆで時間タイマによって設
定された時間ゆでられる（ステップＳ１０７）。ゆで時
間タイマは制御装置８内に設置してあり、予めゆでるめ
ん類に応じて時間を設定しておく。When the pressure cooker 1 is sealed, both the large burner and the small burner of the stove 4 are ignited, and the pressure cooker 1 is heated by the large heating power of the stove 4. At the same time, the boil time timer that sets the boil time for noodles is turned on.
Then, the noodles in the pressure cooker 1 are boiled for the time set by the boil time timer (step S107). The boil time timer is installed in the control device 8, and the time is set in advance according to the boiled noodles.
【００３４】コンロ４の加熱によって圧力鍋１内の圧力
が上昇し、所定の圧力値（約１．７気圧）まで上昇する
と、圧力スイッチ６がＯＮとなる（ステップＳ１０
８）。これにより、コンロ４の火力が弱められる。コン
ロ４は大型バーナーが消火され小型バーナーのみ点火し
た弱火状態に切り換えられ（ステップＳ１０９）、圧力
鍋１は内部圧力が圧力スイッチ６によって設定された所
定の圧力（約１．７気圧）に保持され、ゆで処理が継続
される（ステップＳ１１０）。The pressure in the pressure cooker 1 rises due to the heating of the stove 4, and when the pressure rises to a predetermined pressure value (about 1.7 atm), the pressure switch 6 is turned on (step S10).
8). This weakens the heating power of the stove 4. The stove 4 is switched to a low heat state in which the large burner is extinguished and only the small burner is ignited (step S109), and the pressure cooker 1 is kept at the predetermined pressure (about 1.7 atm) set by the pressure switch 6 as the internal pressure. , Boil processing is continued (step S110).
【００３５】次に、所定のゆで時間が経過すると上記ゆ
で時間タイマがＯＦＦとなる（ステップＳ１１１）。こ
れにより、コンロ４が消火され（ステップＳ１１２）、
注水機構７の注水開閉弁７１が作動し（ステップＳ１１
３）、注水開閉弁７１が開いて冷却水が注水管７０を通
じて圧力鍋１内へ注入されて圧力鍋１内を急冷する（ス
テップＳ１１４）。Next, when the predetermined boil time elapses, the boil time timer is turned off (step S111). As a result, the stove 4 is extinguished (step S112),
The water injection opening / closing valve 71 of the water injection mechanism 7 operates (step S11
3), the water injection opening / closing valve 71 is opened and the cooling water is injected into the pressure cooker 1 through the water injection pipe 70 to rapidly cool the pressure cooker 1 (step S114).
【００３６】圧力鍋１内が冷却され、圧力鍋１内の圧力
がほぼ常圧に近い圧力（約１．２気圧）に下がると圧力
スイッチ６がＯＦＦとなり（ステップＳ１１５）、圧力
スイッチ６がＯＦＦとなると、注水開閉弁７１を閉じて
（ステップＳ１１６）冷却水を止水する（ステップＳ１
１７）。そして、減圧開閉弁７３を開く（ステップＳ１
１８）。圧力鍋１内が約１．２気圧へ下がった時点で早
めに冷却水を止水することでゆで上げためん類の冷やし
過ぎを防ぎ、減圧開閉弁７３を開いて更に圧力鍋１内を
減圧して圧力鍋１内を常圧に戻すので鍋蓋１ｂが開放可
能となる。When the pressure cooker 1 is cooled and the pressure in the pressure cooker 1 drops to a pressure close to normal pressure (about 1.2 atm), the pressure switch 6 is turned off (step S115), and the pressure switch 6 is turned off. Then, the water injection opening / closing valve 71 is closed (step S116) to stop the cooling water (step S1).
17). Then, the pressure reducing on-off valve 73 is opened (step S1
18). When the inside of the pressure cooker 1 has dropped to about 1.2 atm, the cooling water is stopped early to prevent excessive cooling of the boiled-up noodles, and the pressure reducing on-off valve 73 is opened to further reduce the pressure in the pressure cooker 1. By returning the pressure cooker 1 to normal pressure, the pot lid 1b can be opened.
【００３７】続いて、第２の電動モータ５０が起動され
て逆回転し（ステップＳ１１９）、鍋蓋ロック機構５の
回転金具５２と一体にナット部材５３が逆回転して、ナ
ット部材５３によりロックプレート５７が下げられて鍋
蓋ロックが解除されるとともに、鍋蓋１ｂが引き上げら
れて鍋本体１ａから離れて鍋本体１ａを開放する（ステ
ップＳ１２０）。Subsequently, the second electric motor 50 is activated and reversely rotates (step S119), and the nut member 53 reversely rotates integrally with the rotary metal fitting 52 of the pan lid lock mechanism 5 and is locked by the nut member 53. The plate 57 is lowered to unlock the pot lid, and the pot lid 1b is pulled up to separate from the pot body 1a to open the pot body 1a (step S120).
【００３８】鍋本体１ａが開放されると、第１の電動モ
ータ２４が起動されて逆回転し（ステップＳ１２１）、
支持部材２と一体に鍋本体１ａがゆでステーション３か
らスタートステーションへ復帰移送される（ステップＳ
１２２）。スタートステーションにおいて、ゆで上がっ
ためん類を鍋本体１ａから取り出す（ステップＳ１２
３）ことによってめん類をゆで上げる１サイクルのゆで
上げ工程が終了する。When the pan body 1a is opened, the first electric motor 24 is activated to rotate in the reverse direction (step S121),
The pan main body 1a is returned and transferred from the boil station 3 to the start station integrally with the support member 2 (step S).
122). At the start station, boiled noodles are taken out from the pan body 1a (step S12).
3) This completes the one-cycle boil-up process of boiled noodles.
【００３９】[0039]
【発明の効果】めん類を圧力鍋１を用いて圧力を加えな
がらゆで処理するので、ゆで上がっためん類の腰や歯ざ
わりおよび風味を常圧でゆで処理しためん類よりも向上
することができる。また、ゆで処理終了時に圧力鍋１内
に冷却水を注入し、圧力鍋１内の熱湯の温度を急激に低
下させるので、めん類のゆで上げ状態を均整化してゆで
むらを無くすることができる。更に、ゆで処理終了時に
圧力鍋１内を冷却水によって急速に減圧することがで
き、鍋蓋１ｂを開くまでの待ち時間を短縮して処理工程
の能率を向上することができ、ゆで上がっためん類を迅
速に取り出せるので、ゆで上がっためん類の腰や風味を
低下させずにすむ。EFFECTS OF THE INVENTION Since noodles are boiled while pressure is applied using the pressure cooker 1, the waist, texture and flavor of boiled noodles can be improved more than those of boiled noodles at normal pressure. In addition, since cooling water is injected into the pressure cooker 1 at the end of the boiling process to rapidly lower the temperature of the hot water in the pressure cooker 1, it is possible to balance the boiled-up state of noodles and eliminate the unevenness of boiling. Furthermore, at the end of the boiling process, the pressure cooker 1 can be rapidly depressurized with cooling water, the waiting time until the pot lid 1b is opened can be shortened, and the efficiency of the treatment process can be improved. Can be taken out quickly, so you don't have to lower the waist and flavor of boiled noodles.
【００４０】また、ゆで上げ装置は、圧力鍋１の鍋本体
１ａの移送、圧力鍋１の密封および開放、コンロ４の火
力調整、圧力鍋１内の圧力検知、および冷却水の注入を
一連に自動的に行うので、めん類のゆで処理の合理化が
はかれ、ゆでる作業の簡易化および省力化がはかれる。In addition, the boil-up device performs a series of transfer of the pan body 1a of the pressure cooker 1, sealing and opening of the pressure cooker 1, adjustment of the heating power of the stove 4, pressure detection in the pressure cooker 1, and injection of cooling water. Since it is done automatically, the cooking process of noodles can be rationalized, and the cooking process can be simplified and labor-saving.
【００４１】本発明は、食堂等に供給するめん類のゆで
上げに適用して好適で、複数のゆで上げ装置を並設する
ことで多量のめん類を効率よく迅速にゆで上げることが
できる。またゆで上げ作業に必要な人手も少なくてす
む。The present invention is suitable for boil-up of noodles to be supplied to a cafeteria, etc. By arranging a plurality of boil-up devices in parallel, a large amount of noodles can be efficiently and quickly boiled. In addition, it requires less manpower for boil-up work.
【図１】本発明のめん類ゆで上げ装置の側面図である。FIG. 1 is a side view of a noodle boiler of the present invention.
【図２】上記めん類ゆで上げ装置の正面図である。FIG. 2 is a front view of the noodle boiling device.
【図３】上記めん類ゆで上げ装置の鍋蓋ロック機構を示
すもので、一部断面とした要部の図である。FIG. 3 is a view showing a pan lid lock mechanism of the noodle boiler of the present invention, and is a partial cross-sectional view of an essential part.
【図４】上記めん類ゆで上げ装置の鍋蓋に接続された圧
力スイッチおよび注水機構を示す図である。FIG. 4 is a view showing a pressure switch and a water injection mechanism connected to a pan lid of the noodle boiler.
【図５】本発明のめん類ゆで上げ工程のフローチャート
である。FIG. 5 is a flowchart of a noodle boil-up process of the present invention.
１ 圧力鍋 １ａ 鍋本体 １ｂ 鍋蓋 １３ ねじ部材 ２ 鍋本体移動機構（支持部材） ２１ ガイド部材 ２４ モータ（第１の電動モータ） ３ ゆでステーション ３０ フレーム ４ コンロ ５ 鍋蓋ロック機構 ５０ モータ（第２の電動モータ） ５１ 出力軸 ５３ ナット部材 ６ 圧力スイッチ ７ 注水機構 ７０ 注水管 ７１ 開閉弁（注水開閉弁） 1 pressure cooker 1a pan body 1b pot lid 13 Screw member 2 Pan main body moving mechanism (support member) 21 Guide member 24 Motor (first electric motor) 3 boil stations 30 frames 4 stove 5 Pan lid lock mechanism 50 motor (second electric motor) 51 Output shaft 53 Nut member 6 Pressure switch 7 Water injection mechanism 70 Water injection pipe 71 Open / close valve (water injection open / close valve)
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 ＦＩ Ａ４７Ｊ 36/10 Ａ４７Ｊ 36/10 36/12 36/12 36/16 36/16 Ｚ (56)参考文献 特開 平３−37014（ＪＰ，Ａ) 特開 平９−215599（ＪＰ，Ａ) 特開 平２−8562（ＪＰ，Ａ) 特開 平４−5923（ＪＰ，Ａ) 特開 昭57−202261（ＪＰ，Ａ) 特開 昭57−39816（ＪＰ，Ａ) 特開2000−236833（ＪＰ，Ａ) 特開 昭63−161919（ＪＰ，Ａ) 実開 昭61−110330（ＪＰ，Ｕ) (58)調査した分野(Int.Cl.7，ＤＢ名) A47J 27/14 A47J 27/00 102 A47J 27/00 109 A47J 36/10 A47J 36/12 A47J 36/16 ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 7 Identification symbol FI A47J 36/10 A47J 36/10 36/12 36/12 36/16 36/16 Z (56) Reference JP-A-3-37014 (JP, A) JP 9-215599 (JP, A) JP 2-8562 (JP, A) JP 4-5923 (JP, A) JP 57-202261 (JP, A) Kai 57-39816 (JP, A) JP 2000-236833 (JP, A) JP 63-161919 (JP, A) Actually open 61-110330 (JP, U) (58) Fields investigated (Int .Cl. 7 , DB name) A47J 27/14 A47J 27/00 102 A47J 27/00 109 A47J 36/10 A47J 36/12 A47J 36/16
Claims (5)
と、該鍋本体の開口部を開閉する鍋蓋からなる圧力鍋の
うち鍋本体を、スタートステーションからゆでステーシ
ョンへの間を移動させる鍋本体移動機構と、 ゆでステーションに設置され、ゆでステーションに移送
された鍋本体を加熱する火力調整可能なコンロと、 ゆでステーションに設置された鍋蓋に結合され、鍋蓋を
鍋本体に押し付けてロックし圧力鍋を密封した状態と、
鍋蓋を鍋本体から離して鍋蓋のロックを解除した状態と
に切り換える鍋蓋ロック機構と、 圧力鍋内の圧力がコンロの加熱により所定圧に上昇した
ときにコンロの火力を弱くする信号を発して圧力鍋内を
一定の圧力に保持する圧力スイッチと、 所定のゆで時間が経過した時点で作動して圧力鍋内に冷
却水を注入する注水機構とを具備することを特徴とする
めん類ゆで上げ装置。1. A pot for moving a pot body from a start station to a boil station, which is a pressure cooker including a pot body for storing noodles and boiled water and a pot lid for opening and closing the opening of the pot body. The main body moving mechanism, the stove installed in the boiling station, which can adjust the heating power to heat the pan body transferred to the boiling station, and the pan lid installed in the boiling station are combined, and the pan lid is pressed against the pan body and locked. The pressure cooker is sealed,
A pot lid lock mechanism that switches the pot lid away from the pot body to a state where the pot lid is unlocked, and a signal that weakens the heating power of the stove when the pressure in the pressure cooker rises to a predetermined pressure due to heating of the stove It is equipped with a pressure switch that keeps the pressure inside the pressure cooker at a constant pressure, and a pouring mechanism that operates when a predetermined boil time elapses to inject cooling water into the pressure cooker. Lifting device.
る支持部材と、上記コンロの上方位置で上記ゆでステー
ションにほぼ水平方向に設けられて上記支持部材の移動
をガイドするガイド部材と、上記支持部材に結合され、
正逆方向に回転して上記支持部材を上記ガイド部材に沿
って前後移動させるモータとを具備する請求項１に記載
のめん類ゆで上げ装置。2. The pan main body moving mechanism includes a support member for supporting the pan main body, and a guide member provided in the boil station in a substantially horizontal direction above the stove to guide the movement of the support member. Coupled to the support member,
The noodle boiler according to claim 1, further comprising a motor that rotates in the forward and reverse directions to move the support member back and forth along the guide member.
ションに移送された鍋本体の上方位置で上記ゆでステー
ションに設置された正逆回転可能なモータと、上記鍋蓋
上に付設され、上記モータの主力軸の先端に設けたナッ
ト部材と噛合するねじ部材を備えた請求項１に記載のめ
ん類ゆで上げ装置。3. The pan lid lock mechanism includes a motor installed in the boil station at a position above the pan body transferred to the boil station, the motor being rotatable in the forward and reverse directions, and the motor attached to the pan lid. The noodle boil-up device according to claim 1, further comprising a screw member that meshes with a nut member provided at the tip of the main shaft of the.
し、他端が上記鍋蓋を貫通して鍋本体内に開口する注水
管と、該注水管に設けられ、所定のゆで時間が経過した
時点で上記注水管を開路し、鍋本体内の圧力がほぼ常圧
に下がった時点で上記注水管を閉路する開閉弁を具備す
る請求項１に記載のめん類ゆで上げ装置。4. The water injection mechanism, wherein one end is connected to a water supply source and the other end penetrates the pan lid and opens into the pan body, and the water injection pipe is provided with the water injection pipe for a predetermined boil time. The noodle boiler lifting device according to claim 1, further comprising an opening / closing valve that opens the water injection pipe when the time has elapsed and closes the water injection pipe when the pressure in the pan body has dropped to almost normal pressure.
鍋本体をスタートステーションからゆでステーションへ
の間を移動させる鍋本体移送工程と、 鍋蓋をゆでステーションに移送された鍋本体に押し付け
て鍋蓋をロックし、圧力鍋を密封状態にする鍋蓋ロック
工程と、 圧力鍋を鍋内が所定の圧力となるまでコンロによって加
熱し、鍋内の圧力が所定の圧力に上昇したときにコンロ
の火力を弱くして鍋内を一定の圧力に保持した状態でめ
ん類をゆでるゆで上げ工程と、 所定のゆで時間が経過した時点で圧力鍋内に冷却水を注
入して鍋内を急冷する注水工程と、 鍋蓋のロック状態を解除する鍋蓋ロック解除工程と、 鍋本体をゆでステーションからスタートステーションへ
復帰移動させる鍋本体復帰工程とを連続的に順行させる
ことを特徴とするめん類ゆで上げ方法。5. A pan main body transferring step of moving a pan main body containing noodles and boiled water inside from a start station to a boil station, and a pan lid is pressed against the pan main body transferred to the boil station. Lock the lid and lock the pressure cooker in a sealed state.The pot cooker heats the pressure cooker with a stove until the pressure reaches a specified level, and when the pressure in the pan rises to the specified pressure, Boil-up process of boiling noodles while keeping the pot pressure constant by weakening the heating power, and pouring process of injecting cooling water into the pressure pot and quenching the pot rapidly when the predetermined boiling time has elapsed. And the pot lid unlocking process for unlocking the pot lid locked state and the pot body returning process for returning the pot body from the boil station to the start station are sequentially performed. Way up in the noodles boiled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001259202A JP3522245B2 (en) | 2001-08-29 | 2001-08-29 | Noodle boiler and noodle boiler method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001259202A JP3522245B2 (en) | 2001-08-29 | 2001-08-29 | Noodle boiler and noodle boiler method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003061823A JP2003061823A (en) | 2003-03-04 |
| JP3522245B2 true JP3522245B2 (en) | 2004-04-26 |
Family
ID=19086612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001259202A Expired - Fee Related JP3522245B2 (en) | 2001-08-29 | 2001-08-29 | Noodle boiler and noodle boiler method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3522245B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101146643B1 (en) * | 2010-01-08 | 2012-05-23 | 동아대학교 산학협력단 | Ramen cooking apparatus |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802896A (en) * | 2019-04-10 | 2020-10-23 | 河北云动网络科技有限公司 | Assembly line type full-automatic dumpling cooking machine |
| CN114532840B (en) * | 2020-11-27 | 2023-04-28 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method and computer readable storage medium |
| CN112810935B (en) * | 2020-12-29 | 2022-06-28 | 北京食链加技术有限公司 | Bag opening device, food processing system and food processing method |
| CN117898585B (en) * | 2024-03-15 | 2024-05-24 | 九阳股份有限公司 | Cooking control method of pressure cooking utensil |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5739816A (en) * | 1980-08-25 | 1982-03-05 | Fujimaru Ind | Lid press fitting apparatus in pressure cooker |
| JPS57202261A (en) * | 1981-06-03 | 1982-12-11 | Nagao Tekkosho:Kk | Method and apparatus for boiling noodle under pressure |
| JPS61110330U (en) * | 1984-12-21 | 1986-07-12 | ||
| JPS63161919A (en) * | 1986-12-25 | 1988-07-05 | 日東金属工業株式会社 | Pasta boiling apparatus |
| JPH028562A (en) * | 1988-06-23 | 1990-01-12 | Hirohisa Kobayashi | Opening and closing device for manhole cover plate |
| JPH0744896B2 (en) * | 1989-07-04 | 1995-05-17 | 株式会社クボタ | Automatic rice cooker |
| JP2714707B2 (en) * | 1990-04-24 | 1998-02-16 | 有限会社ナカイ | Automatic pressure cooker |
| JP3238321B2 (en) * | 1996-02-15 | 2001-12-10 | 松下電器産業株式会社 | Commercial rice cooking method and apparatus |
| JP2000236833A (en) * | 1999-02-23 | 2000-09-05 | Kajiwara Kogyo Kk | Production of tsubu-an and apparatus therefor |
-
2001
- 2001-08-29 JP JP2001259202A patent/JP3522245B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101146643B1 (en) * | 2010-01-08 | 2012-05-23 | 동아대학교 산학협력단 | Ramen cooking apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003061823A (en) | 2003-03-04 |
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