JP3211624U

JP3211624U - Microwave cooking steamer

Info

Publication number: JP3211624U
Application number: JP2017002120U
Authority: JP
Inventors: 政行森井
Original assignee: 株式会社森井
Priority date: 2017-05-12
Filing date: 2017-05-12
Publication date: 2017-07-27
Anticipated expiration: 2024-05-15

Abstract

【課題】電子レンジ調理用蒸し器を、水切り器具兼用にする。【解決手段】上縁内周に載置フランジ段部１２を設けた外容器体１と、載置フランジ段部に対応するフランジ部２２を設けると共に、外容器体の容器部１１内に収納でき、且つ下方を窄めた容器部２１を備え、少なくとも１個は、底面を目皿部２４に形成した単数又は複数の内容器体２と、内容器体の上縁に密着嵌合する裾部、及びフランジ部と対応した被冠フランジ部４２、及び被冠フランジ部内方を塞ぎ、内容器体内に収納可能とした蓋部４３からなる蓋体とで構成され、前記内外容器体１，２の容器部１１，２１を楕円形に形成し、内外容器体の双方又は一方のフランジ部の短径側個所に、内容器体の底面長径側の外周形状に対応した載置凹部１４，２３を設けてなる。【選択図】図１A steamer for cooking in a microwave oven is also used as a drainer. An outer container body 1 having a mounting flange step portion 12 provided on an inner periphery of an upper edge and a flange portion 22 corresponding to the mounting flange step portion are provided, and can be stored in the container portion 11 of the outer container body. And at least one inner container body 2 having a bottom surface formed in the countersink part 24 and a skirt part closely fitting to the upper edge of the inner container body And the cover flange portion 42 corresponding to the flange portion, and a lid body 43 that covers the inside of the crown flange portion and can be stored in the inner container body. The container parts 11 and 21 are formed in an oval shape, and mounting recesses 14 and 23 corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body are provided on both the inner and outer container bodies or on the short diameter side portion of one of the flange parts. Become. [Selection] Figure 1

Description

本考案は、電子レンジ調理用蒸し器に関するものである。 The present invention relates to a microwave cooking steamer.

電子レンジ調理用蒸し器は、周知のとおり蓋付容器に目皿部材を加えて構成し、電子レンジで蒸し調理を行う調理容器で、特許文献１（実開平４−３６９２４号）に開示されている本体容器に目皿容器を積層し構成、特許文献２（特開２００２−３６０４２０号公報）に開示されている脚付き目皿を容器本体に内置した構成、特許文献３（特開２０１１−２５５１５８号公報）に開示されている容器本体に設けた段部に目皿容器を載置する構成等が知られている。 As is well known, a microwave cooking steamer is a cooking container that is configured by adding an eye plate member to a container with a lid and performs steaming cooking in a microwave oven, and is disclosed in Patent Document 1 (Japanese Utility Model Publication No. 4-36924). A structure in which an eye plate container is stacked on a main body container, a structure in which a legged eye plate disclosed in Patent Document 2 (Japanese Patent Laid-Open No. 2002-360420) is placed in a container body, Patent Document 3 (Japanese Patent Laid-Open No. 2011-255158) There is known a configuration in which an eye plate container is placed on a step portion provided on a container body disclosed in Japanese Laid-Open Patent Publication No. Hokusho).

また水切り具として、特許文献４（特開２０１１−７８６９９号公報）には、矩形の受け容器と前記受け容器に積み重ね収納可能な水切り容器の組み合わせでコンパクト収納を実現すると共に、水切り容器を４５度水平回転させて受け容器上に載置して水切りを実施する器具が開示されている。 In addition, as a draining tool, Patent Document 4 (Japanese Patent Laid-Open No. 2011-78699) discloses a compact storage by combining a rectangular receiving container and a draining container that can be stacked and stored in the receiving container. An instrument for horizontally draining and placing it on a receiving container is disclosed.

実開平４−３６９２４号公報。Japanese Utility Model Publication No. 4-36924. 特開２００２−３６０４２０号公報。JP 2002-360420 A. 特開２０１１−２５５１５８号公報。Unexamined-Japanese-Patent No. 2011-255158. 特開２０１１−７８６９９号公報。JP2011-78699A.

電子レンジ調理用蒸し器は、目皿部材を使用するので、当該目皿部材は水切り用部材として使用することも可能であるが、特許文献２，３に開示された蒸し器においては、そのまま目皿容器内に水切り対象物を収納し、水切り器具として使用すると、本体容器内に目皿容器を収納した状態では、垂れ水収納容積が小さいので、実用的ではない。 Since the microwave cooking steamer uses an eye plate member, the eye plate member can also be used as a draining member. However, in the steamer disclosed in Patent Documents 2 and 3, the eye plate container is used as it is. When a draining object is stored in the container and used as a draining device, in the state where the eye plate container is stored in the main body container, the drooping water storage volume is small, which is not practical.

また特許文献１に開示されている積層タイプの電子レンジ用蒸し器においては、垂れ水収納容積が十分であり水切り容器として実用上使用できるが、全体が嵩張っておりコンパクトな収納ができない課題がある。 In addition, the stacked-type microwave oven disclosed in Patent Document 1 has a sufficient storage capacity for dripping water and can be used practically as a draining container, but there is a problem that the whole is bulky and cannot be stored compactly. .

さらに水切り器具としてコンパクト収納を実現する手段として、特許文献４に開示されている矩形容器においてボール容器と網容器を入れ子構造とし、網容器を４５度回転させて網容器をボール容器状に載置して水切り作業を行う構成を採用すると、使用時に嵩張る水切り器具を収納時にコンパクトにすることができるが、電子レンジ調理用蒸し器は、相応の耐熱樹脂を採用して形成され、網容器で構成される水切り器具は、耐熱性を考慮するまでもないので、安価な非耐熱性樹脂で形成することが一般的であるので、特許文献４記載の水切り器具を、電子レンジ調理用蒸し器とする発想は容易に推考できるものではない。また矩形容器は、隅部分の汚れを落とし難く、調理容器としては最適とは言えない。 Further, as a means for realizing compact storage as a draining device, a ball container and a net container are nested in a rectangular container disclosed in Patent Document 4, and the net container is placed in a ball container shape by rotating the net container by 45 degrees. When the draining operation is adopted, the drainer that is bulky at the time of use can be made compact at the time of storage, but the microwave cooking steamer is made of a suitable heat-resistant resin and is composed of a net container. Since it is not necessary to consider heat resistance, it is common to form the drainer with an inexpensive non-heat resistant resin. Therefore, the idea of using the drainer described in Patent Document 4 as a microwave cooking steamer is It cannot be easily inferred. In addition, the rectangular container is difficult to remove the stains at the corners and is not optimal as a cooking container.

そこで本考案は、水切り器具として使用し易い新規な電子レンジ調理用蒸し器を提案したものである。 Therefore, the present invention proposes a novel microwave cooking steamer that is easy to use as a drainer.

本考案の請求項１記載に係る電子レンジ調理用蒸し器は、上縁内周に載置フランジ段部を設けた外容器体と、前記載置フランジ段部に対応するフランジ部を設けると共に、前記外容器体の容器部内に収納でき、且つ下方を窄めた容器部を備え、少なくとも１個は底面を目皿部に形成した単数又は複数の内容器体と、内容器体の上縁内周面に嵌合する裾部、及び前記フランジ部と対応した被冠フランジ部、及び被冠フランジ部内方を塞ぎ、内容器体内に収納可能とした蓋部からなる蓋体とで構成され、前記内外容器体の容器部を楕円形に形成し、内外容器体の双方又は一方のフランジ部の短径側個所に、内容器体の底面長径側の外周形状に対応した載置凹部を設けてなることを特徴とするものである。 A microwave cooking steamer according to claim 1 of the present invention is provided with an outer container body provided with a mounting flange step portion on the inner periphery of the upper edge, and a flange portion corresponding to the mounting flange step portion described above, One or a plurality of inner container bodies having a container part which can be stored in the container part of the outer container body and which is constricted at the lower side, the bottom surface of which is formed in the eye plate part, and the inner periphery of the upper edge of the inner container body A skirt that fits to the surface, a crown flange corresponding to the flange, and a lid made of a lid that closes the inside of the crown flange and can be stored in the inner container body, The container part of the container body is formed in an elliptical shape, and a mounting recess corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body is provided in both the inner and outer container bodies or the short diameter side portion of one of the flange parts. It is characterized by.

しかして前記蒸し器は、内外容器体共に楕円形（非真円形容器の趣旨で、数学的楕円形に限定されない）の容器部を備えたもので、複数の内容器体の場合は、短径方向及び長径方向を一致させて、容器部を下段内容器体の容器部内に差し入れて積み重ね、単数の場合はそのまま外容器体の容器部に収納し、蓋体も上下裏返して最上段の内容器体に収納することで複数の容器体を備えた蒸し器は、全体がコンパクト化されて収納可能な状態となる。 Thus, the steamer is provided with an inner and outer container body having an elliptical container portion (not limited to a mathematically elliptical shape for the purpose of a non-circular container). The container part is inserted and stacked in the container part of the lower inner container body with the major axis direction matched, and in the case of a single container, it is stored in the container part of the outer container body as it is, and the lid body is turned upside down and the uppermost inner container body The steamer having a plurality of container bodies is housed in a compact state and can be stored.

電子レンジでの蒸し調理時には、目皿部を備えた内容器体（目皿内容器体）を、そのフランジ部を外容器体の載置フランジ段部上に載置し、外容器体に水を入れ、目皿内容器体の容器部内に調理対象物（食品）を入れ、蓋体の裾部を目皿内容器体の上縁内に嵌合して蓋体を被冠装着する。前記状態で電子レンジに入れて加熱調理を行うものである。 During steaming cooking in a microwave oven, place the inner container body (the container body in the eye dish) with the eye plate part on the mounting flange step of the outer container body, and water the outer container body. , Put the object to be cooked (food) in the container portion of the container body in the eye plate, fit the skirt of the lid body into the upper edge of the container body in the eye plate, and attach the cover body to the crown. In this state, it is put into a microwave oven for cooking.

また水切り作業時には、目皿内容器体を通常の位置よりも水平方向に９０度回転させて、載置凹部を備えた他の内容器体或いは外容器体（載置凹部は全ての内外容器体に設けても良いし、一部の容器体に設けておいても良い）の上に重ねて使用するもので、目皿内容器体の容器部の底面長径側の外周面が載置凹部に嵌合するので、上下二段の状態で安定し、目皿容器体に水切り対象物を収納することで水切り作業がなされるものである。 In addition, during the draining operation, the inner container body is rotated by 90 degrees in the horizontal direction from the normal position, and the other inner container body or outer container body having the mounting recesses (the mounting recesses are all the inner and outer container bodies). Or may be provided on a part of the container body), and the outer peripheral surface on the bottom major axis side of the container part of the container body in the eye plate is the mounting recess. Since it fits, it is stable in the upper and lower two-stage state, and the draining operation is performed by storing the draining object in the eye plate container body.

本考案の請求項２記載に係る電子レンジ調理用蒸し器は、特に前記蒸し器において、複数の内容器体を、目皿部を備えた目皿内容器体と目皿部を備えないボール内容器体で構成し、ボール内容器体に、ボール内容器体を目皿容器体に重ねて収納した際に、目皿容器体より上方に突出する高さ範囲で、注ぎ口を設けてなるもので、目皿容器体の他に注ぎ口を有するボール内容器体を備えることで、調理器具としての多様性を確保できる。 A steamer for cooking a microwave oven according to claim 2 of the present invention is a steamer for cooking in a microwave oven, in particular in the steamer, a plurality of inner container bodies, an inner container body with an eye plate part and an inner container body with a ball without an eye plate part. In the container body in the ball, when the container body in the ball is stored on the eye plate container body, the spout is provided in the height range protruding upward from the eye plate container body, By providing the container body in the ball having the spout in addition to the eye plate container body, diversity as a cooking utensil can be ensured.

本考案の請求項３記載に係る電子レンジ調理用蒸し器は、特に前記蒸し器において、外容器体、目皿内容器体、ボール内容器体の全てに載置凹部を設けてなるもので、上下段の容器体を９０度ずらして積み重ねることで、上段に位置する内容器体は、下段に位置する内外容器体の載置凹部に嵌合載置することになり、複数の内容器体を任意の組み合わせで非収納状態での積み重ねができる。 The steamer for cooking in a microwave oven according to claim 3 of the present invention is a steamer for cooking in a microwave oven, particularly in the steamer, wherein the outer container body, the container body in the eye plate, and the container body in the ball are all provided with mounting recesses. By stacking the container bodies 90 degrees apart, the inner container body located in the upper stage is fitted and placed in the placement recesses of the inner and outer container bodies located in the lower stage. Can be stacked in a non-stored state in combination.

本考案の構成は上記の通りで、外容器体と目皿部を備えた内容器体（目皿内容器体）と蓋体とで、通常通りの電子レンジでの蒸し調理を行うことができ、特に容器部を楕円形として、容器部を下方に位置する容器部内に収納して積み重ね、更に蓋体の蓋部も同様に容器部内に収納して、全体をコンパクトに積み重ね可能とし、上下に位置する容器体を９０度ずらすことで、非収納状態での積み重ねを実現し、目皿内容器体を水切り容器として有効に使用することができたものである。 The configuration of the present invention is as described above, and steam cooking in a usual microwave oven can be performed with the outer container body, the inner container body (eye container body) provided with the eye plate portion, and the lid body. Especially, the container part is oval, and the container part is stored and stacked in the container part located below, and the lid part of the lid is also stored in the container part so that the whole can be stacked compactly. By shifting the position of the container body by 90 degrees, stacking in a non-contained state was realized, and the container body in the eye plate could be used effectively as a draining container.

本考案の実施形態の一部斜視図。The partial perspective view of the embodiment of the present invention. 同収納状態の説明図（一部切断正面図）。Explanatory drawing of the storage state (partially cut front view). 同蒸調理時の使用状態の説明図で、（イ）は一部切断正面図（ロ）は平面図。It is explanatory drawing of the use condition at the time of the same steam cooking, (i) is a partially cut front view (b) is a top view. 同水切り作業時の使用状態の説明図で、（イ）は一部切断正面図（ロ）は平面図。It is explanatory drawing of the use condition at the time of the draining operation | work, (a) is a partially cut front view (b) is a top view.

次に本考案の実施形態について説明する。実施形態に示した電子レンジ調理用蒸し器は、各々耐熱樹脂で形成した外容器体１と、目皿内容器体２が２個と、ボール内容器体３と蓋体４で構成される。 Next, an embodiment of the present invention will be described. The microwave cooking steamer shown in the embodiment includes an outer container body 1 made of heat-resistant resin, two container bodies 2 in an eye plate, a container body 3 in a ball, and a lid body 4.

内外容器体１，２，３は、側周面が円滑な平面視楕円形（数学的楕円形に限定されない）の容器で、外容器体１は、容器部１１の上縁内周に載置フランジ段部１２を設けると共に、長径方向の上縁端から外周に把手部１３を突設し、載置フランジ段部１２の短径側に、後述する内容器体（目皿内容器体２及びボール内容器体３）の底面長径側の外周形状に対応した載置凹部１４を設けたものである。 The inner and outer container bodies 1, 2, and 3 are oval containers (not limited to a mathematical oval shape) in a plan view with smooth side peripheral surfaces, and the outer container body 1 is placed on the inner periphery of the upper edge of the container portion 11. A flange step portion 12 is provided, and a handle portion 13 is protruded from the upper edge end in the major axis direction to the outer periphery, and an inner container body (the inner plate container body 2 and A mounting recess 14 corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body 3) is provided.

目皿内容器２は、外容器体１の容器部１１内に収納できる大きさで、且つ下方を窄めた形状の容器部２１を備え、容器部２１の上縁には、前記載置フランジ段部１２に対応するフランジ部２２を設けると共に、前記フランジ部２２の短径側の箇所に、外容器体１と同様の載置凹部２３を設け、更に容器部２１の底面に多数の透孔を穿設して目皿部２４を形成したものである。 The container 2 in the eye plate is provided with a container portion 21 having a size that can be accommodated in the container portion 11 of the outer container body 1 and having a narrowed lower portion. A flange portion 22 corresponding to the stepped portion 12 is provided, a mounting recess 23 similar to the outer container body 1 is provided at a short diameter side portion of the flange portion 22, and a large number of through holes are provided on the bottom surface of the container portion 21. Is formed to form the eye plate portion 24.

ボール内容器体３は、目皿内容器体２と同一形状の容器部３１、及び注ぎ口３４の形成箇所を除いた範囲でフランジ部３２、及び目皿内容器体２と同一形状の載置凹部３３を設け、更にボール内容器体３を目皿内容器体２に重ねて収納した際に、目皿内容器体２より上方に突出する高さ範囲に、注ぎ口３４を形成したものである。 The container body 3 in the ball is placed in the same shape as the flange part 32 and the container body 2 in the eye plate in a range excluding the formation part of the container part 31 and the spout 34 having the same shape as the container body 2 in the eye dish. A pour spout 34 is formed in a height range that protrudes upward from the container body 2 when the bowl inner container body 3 is further stacked on the container body 2 and stored in the bowl. is there.

蓋体４は、目皿内容器体２の上縁に密着嵌合する裾部４１、及び前記フランジ部２２と対応した被冠フランジ部４２、及び被冠フランジ部４２の内方部分全体を塞ぎ、内容器体内に収納可能とした上方膨出形状の蓋部４３、及び蓋部４３に形成した凹部からなる把持部４４を備えたものである。 The lid 4 closes the entire bottom part 41 that closely fits to the upper edge of the inner container body 2, the crown flange 42 corresponding to the flange 22, and the entire inner part of the crown flange 42. A lid portion 43 having an upward bulge shape that can be accommodated in the inner container body, and a grip portion 44 formed of a recess formed in the lid portion 43 are provided.

前記の電子レンジ調理用蒸し器は、上記のとおり外容器体１と、２個の目皿内容器体２と、ボール内容器体３と、蓋体４で構成され、これらを収納時（非使用時）には、図２に示すように目皿内容器体２及びボール内容器体３は、各容器部２１，３１の短径方向及び長径方向を一致させて、下段となる内容器体２，３の容器部２１，３１内に差し入れて積み重ね、そのまま外容器体１の容器部１１内に収め、蓋体４は、上下裏返して最上段の内容器体（目皿内容器体２）に蓋部４３を収めると、全体が入れ子状態でコンパクト化されるものである。 As described above, the microwave cooking steamer is composed of the outer container body 1, the two in-eye dish containers 2, the ball inner container body 3, and the lid body 4. 2), as shown in FIG. 2, the inner container body 2 and the inner container body 3 of the bowl are arranged in a lower stage by matching the short diameter direction and the long diameter direction of the container portions 21 and 31. 3 are inserted and stacked in the container parts 21 and 31 of the outer container body 3, and are stored in the container part 11 of the outer container body 1 as they are, and the lid body 4 is turned upside down to become the uppermost inner container body (the container body 2 in the eye plate). When the lid portion 43 is accommodated, the whole is made compact in a nested state.

電子レンジでの蒸し調理時には、図３に示す通り、外容器体１と目皿内容器体２と蓋体４を使用するもので、蒸調理用の水を入れた外容器体１に、目皿内容器体２を、そのフランジ部２２を外容器体１の載置フランジ段部１２の上に載置し、目皿内容器体２の容器部２１内に調理対象物（食品）を入れ、蓋体４の裾部４１を容器部２１の上縁内に嵌合し、且つフランジ部２２の上面に被冠フランジ部４２を密着させ、蓋体４を被冠装着するものである。この状態で電子レンジに入れて加熱調理を行うと、調理対象物の蒸し調理が実現するものである。勿論外容器体１と蓋体４の組み合わせで一般的なレンジ調理も行うことができる。 When steam cooking in a microwave oven, as shown in FIG. 3, the outer container body 1, the inner container body 2 and the lid body 4 are used. Place the container part 2 in the dish 2 on the mounting flange step part 12 of the outer container body 1 with the flange part 22, and put the cooking object (food) in the container part 21 of the container part 2 in the eye dish The skirt portion 41 of the lid body 4 is fitted into the upper edge of the container portion 21, the crowned flange portion 42 is brought into close contact with the upper surface of the flange portion 22, and the lid body 4 is attached to the crown. In this state, when cooking is performed in a microwave oven, steam cooking of the object to be cooked is realized. Of course, general range cooking can also be performed by the combination of the outer container body 1 and the lid body 4.

また蒸し調理以外の水切り作業にも使用することができるもので、例えば図４に示すように、ボール内容器体３の上方に目皿内容器体２を、収納時の状態から９０度回転させて載置すると、上方の目皿内容器体２の容器部２１の底面長径側の外周面が、ボール内容器体３の載置凹部３３に嵌合する。 It can also be used for draining operations other than steam cooking. For example, as shown in FIG. 4, the container body 2 in the eye plate is rotated 90 degrees above the container body 3 in the ball from the stored state. The outer peripheral surface on the long diameter side of the bottom surface of the container portion 21 of the upper container body 2 in the upper dish is fitted into the mounting recess 33 of the ball container body 3.

従って目皿内容器体２は、ボール内容器体３の上方に安定した状態で支持され、目皿内容器体２に水切り対象物を収納することで水切り作業がなされるものである。 Therefore, the container body 2 in the eye plate is supported in a stable state above the container body 3 in the ball, and the draining operation is performed by storing the draining object in the container body 2 in the eye plate.

また前記の水切り作業は、目皿内容器体２とボール内容器体３との組み合わせの他、目皿内容器体２と外容器体１との組み合わせも可能であり、２個の目皿内容器体２をそれぞれボール内容器体３及び外容器体１と組み合わせて、二組での使用も可能である。 In addition to the combination of the container body 2 in the dish and the container body 3 in the ball, the above-mentioned draining operation can be performed in combination with the container body 2 in the dish and the outer container body 1, and the contents of the two dishes The container body 2 can be used in two sets by combining the container body 3 with the ball inner container body 3 and the outer container body 1, respectively.

なお本考案は、外容器体１と１個の目皿内容器体２と蓋体４の構成でも良く、蒸調理と水切り作業を実施することができる。 In addition, this invention may be the structure of the outer container body 1, the one container body 2 in an eye plate, and the cover body 4, and can perform steam cooking and a draining operation | work.

１外容器体
２目皿内容器体
３ボール内容器体
１１，２１，３１容器部
１２載置フランジ段部
２２，３２フランジ部
１３把手部
１４，２３，３３載置凹部
２４目皿部
３４注ぎ口
４蓋体
４１裾部
４２被冠フランジ部
４３蓋部
４４把持部 DESCRIPTION OF SYMBOLS 1 Outer container body 2 Container body in eye plate 3 Container body in balls 11, 21, 31 Container part 12 Placement flange step part 22, 32 Flange part 13 Handle part 14, 23, 33 Placement recessed part 24 Eye dish part 34 Pour Mouth 4 Lid 41 Bottom 42 Crowned flange 43 Lid 44 Gripping part

Claims

上縁内周に載置フランジ段部を設けた外容器体と、前記載置フランジ段部に対応するフランジ部を設けると共に、前記外容器体の容器部内に収納でき、且つ下方を窄めた容器部を備え、少なくとも１個は、底面を目皿部に形成した単数又は複数の内容器体と、内容器体の上縁内周面に嵌合する裾部、及び前記フランジ部と対応した被冠フランジ部、及び被冠フランジ部内方を塞ぎ、内容器体の容器部内に収納可能とした蓋部からなる蓋体とで構成され、前記内外容器体の容器部を楕円形に形成し、内外容器体の双方又は一方のフランジ部の短径側個所に、内容器体の底面長径側の外周形状に対応した載置凹部を設けてなることを特徴とする電子レンジ調理用蒸し器。 An outer container body provided with a mounting flange step portion on the inner periphery of the upper edge and a flange portion corresponding to the mounting flange step portion described above were provided, and the lower container portion could be stored in the container portion of the outer container body and the lower portion was narrowed. A container portion is provided, at least one of which corresponds to one or a plurality of inner container bodies whose bottom surfaces are formed as eyepiece portions, a skirt portion fitted to the inner peripheral surface of the upper edge of the inner container body, and the flange portion. The crown flange portion and the crown flange portion are inwardly closed and configured with a lid body made of a lid portion that can be stored in the container portion of the inner container body, and the container portion of the inner and outer container bodies is formed in an oval shape, A steamer for microwave oven cooking, wherein a mounting recess corresponding to the outer peripheral shape of the bottom major axis side of the inner container body is provided at the short diameter side portion of both or one of the inner and outer container bodies.

複数の内容器体を、目皿部を備えた目皿内容器体と目皿部を備えないボール内容器体で構成し、ボール内容器体に、ボール内容器体を目皿容器体の容器部内に重ねて収納した際に、目皿容器体より上方に突出する高さ範囲で、注ぎ口を設けてなる請求項１記載の電子レンジ調理用蒸し器。 A plurality of inner container bodies are composed of an inner container body with an eye plate portion and an inner ball body body without an eye plate portion. The steamer for cooking in a microwave oven according to claim 1, wherein a pour spout is provided in a height range that protrudes upward from the eye plate container body when stored in a stack.

外容器体、目皿内容器体、ボール内容器体の全てに載置凹部を設けてなる請求項２記載の電子レンジ調理用蒸し器。 The steamer for cooking in a microwave oven according to claim 2, wherein a mounting recess is provided in all of the outer container body, the container body in the eye plate, and the container body in the ball.