CN217488378U - Multipurpose pot suit - Google Patents

Abstract

The utility model discloses a multipurpose pot set, which comprises a pot body, wherein the side wall of the pot body is provided with a pot handle, the tail part of the pot handle is provided with an insert, and the pot body is detachably provided with a pot or tableware; the cookware or the tableware is provided with a tail hole, and the cookware or the tableware is detachably sleeved and embedded on the insert through the tail hole and is placed on the upper side of the pot body; the cooker or the tableware can be stacked on the cooker body after being disassembled. The utility model has the advantages that: the frying pan of the set can be used as a frying pan and a pot cover; the steaming basket can be used for steaming and boiling food and can also be used as a draining basket, so that the function of one pot with multiple purposes is realized, and the diversified and refined cooking requirements of modern people are met; can realize the function of piling up of multiple pan from bottom to top, have good storage nature.

Description

Multipurpose pot suit

Technical Field

The utility model relates to a kitchen cooking utensil technical field especially relates to a multi-purpose pot suit.

Background

The traditional common pot is composed of a pot body and a pot cover, the pot cover is directly placed on the pot body, the existing pot has a single function, and the function of the existing pot cannot meet the improvement of the demand of people on the pot. Along with quality of life's improvement, the increase of culinary art kind, multiple cooking way can not be compromise to ordinary pan, if need compromise multiple cooking way and prepare multiple pan again, store inconveniently, if pile up adjacent pan of can damage at will together, if separately deposit, the storing space in kitchen can be wasted again.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a multipurpose pot set.

The utility model discloses a realize through following technical scheme: a multipurpose pot set comprises a pot body, wherein a pot handle is arranged on the side wall of the pot body, an insert is installed at the tail of the pot handle, and a pot or tableware is detachably installed on the pot body; the cookware or the tableware is provided with a tail hole, and the cookware or the tableware is detachably sleeved and embedded on the insert through the tail hole and is placed on the upper side of the pot body; the cooker or the tableware can be stacked on the cooker body after being disassembled.

The cooker body is detachably provided with a cooker or tableware, so that the cooker set can be provided with various tools for cooking; the disassembled pot or tableware can be stacked on the pot body, so that the storage space can be saved, and adjacent appliances can be prevented from being damaged; the matching arrangement of the tail hole and the insert can provide possibility for the detachable installation of cookware or tableware.

The pot handle is characterized in that a first notch is formed in the upper edge of the pot opening of the pot body, a first groove is formed in the pot handle in a downward sunken mode, and a notch is formed in one side, facing the pot body, of the first groove.

The pan is a frying pan, the frying pan comprises a frying pan body and a frying pan handle, and the tail part of the frying pan handle is provided with a tail hole; the tail hole of the frying pan handle is sleeved on the insert, the frying pan handle is arranged on the pan handle in a lap mode, the frying pan body is covered above the pan body, and the diameter of the pan opening of the frying pan body is consistent with that of the pan opening of the pan body. The diameter of the pot opening of the frying pan body is consistent with that of the pot body, so that a closed cooking space can be formed when the frying pan body and the pot body are matched for use, and heat is effectively utilized for cooking; the frying pan body can be used as a pan cover and can be used as a frying pan independently, one set of pan can realize cooking functions of the frying pan body and the frying pan body, an additional pan cover is saved, and storage space is saved.

A second notch is formed in the upper edge of the frying pan body and is aligned with the frying pan handle, the upper side of the handle part of the frying pan handle is downwards sunken to form a second groove, and a notch is formed in one side, facing the frying pan body, of the second groove; when the frying pan is reversely buckled above the pan body, the second notch is opposite to the first notch, and the second groove is opposite to the first groove.

The cooker is a steaming basket, the steaming basket comprises a steaming basket body and a steaming basket handle, and a plurality of filtering holes are formed in the bottom of the steaming basket body; the steaming basket handle is formed by bending a support rod, two ends of the support rod are respectively bent around a central point to form two parallel handle bodies, a semicircular hook part is formed at the rear end of each handle body, and the front end of each handle body is bent downwards and fixed on the side wall of the steaming basket body; two first notches of the pot body and the pot mouth are arranged, and the outer diameter of the steaming basket body is smaller than the inner diameter of the pot body; the lower part of the insert, which is positioned at one end of the tail of the pan handle, is provided with a concave position, when the steaming basket is placed on the pan body, the semicircular hook part at the rear end of the handle body of the steaming basket is hooked on the insert and embedded into the concave position, the handle body of the handle of the steaming basket is embedded into the first groove, the front end of the handle body of the handle of the steaming basket is clamped into the first notch, and the basket body of the steaming basket is erected above the pan body. The arrangement of the steaming basket can be used for steaming food and can also be used as a draining basket, so that the multifunctional function of one basket is realized. The arrangement of the first groove can provide a space for preventing the steaming basket handle, and the steaming basket handle is prevented from shifting and slipping off. The semicircular hook part at the rear end of the steaming basket handle can fasten the concave position of the insert to avoid slipping.

When the pan is selected for use and steamed the basket and fry in shallow oil a set collocation use, the second breach is equipped with two, it is in to evaporate the basket centre gripping the pot body with fry in shallow oil between the dish, evaporate the handle body front end card of basket handle go into first breach with in the breach that forms between the second breach.

The tableware is made of chopsticks, when the pot body is used independently, the rear parts of the chopsticks are placed in the first grooves, the front parts of the chopsticks are placed on the first notches, and the front ends of the chopsticks are located above the pot body.

The tableware is made of chopsticks, when the frying pan is used independently, the rear parts of the chopsticks are placed in the second grooves, the front parts of the chopsticks are placed on the second notches, and the front ends of the chopsticks are located above the frying pan body.

When the pan body is matched with the frying pan and the chopsticks for use, two first notches and two second notches are arranged, the tail hole of the frying pan handle is sleeved on the insert, the frying pan handle is arranged on the pan handle, and the frying pan body is covered above the pan body; the rear parts of the chopsticks are placed in the first grooves, the chopsticks are all clamped between the first notches and the second notches, and the front ends of the chopsticks are positioned in a space between the pot body and the frying pan body.

A water pouring nozzle is pressed out of the upper edge of the pot mouth of the pot body. The arrangement of the water pouring nozzle can enable the pot body to have the function of pouring water or soup, so that the pot body is prevented from being poured and falling to the outside.

Compared with the prior art, the utility model has the advantages of: the frying pan of the set can be used as a frying pan and a pot cover; the steaming basket can be used for steaming and boiling food and can also be used as a draining basket, so that the function of one pot with multiple purposes is realized, and the diversified and refined cooking requirements of modern people are met; can realize the function of piling up of multiple pan from bottom to top, have good storage nature.

Drawings

FIG. 1 is an exploded view of an embodiment of the present invention;

fig. 2 is a schematic structural diagram of an embodiment of the present invention;

FIG. 3 is a schematic structural view of the steaming basket and the pan body before being installed in a matching manner in the embodiment of the present invention;

FIG. 4 is a schematic structural view of a steaming tray of an embodiment of the present invention when the steaming tray is installed at 10-30 degrees with a pan body;

FIG. 5 is a schematic structural view of the steaming basket of the embodiment of the present invention when the steaming basket is flatly placed on the pot body;

FIG. 6 is an exploded view of the frying pan of the present invention in a use state before being reversed from the state shown in FIG. 5;

FIG. 7 is a schematic structural view of chopsticks according to an embodiment of the present invention when placed on a pan body for single use;

fig. 8 is a schematic structural view of the embodiment of the present invention when chopsticks are placed on a frying pan used alone.

The reference numerals in the drawings mean: 11. a frying pan body; 12. a handle of the frying pan; 13. a tail hole; 14. a second notch; 15. a second groove; 21. a basket body of the steaming basket; 22. a steaming basket handle; 23. filtering holes; 31. a pot body; 32. a pan handle; 33. an insert; 34. a first notch; 35. a first groove; 36. a water pouring nozzle; 37. and (4) concave positions.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Examples

Referring to fig. 1 to 8, the multipurpose pot set comprises a pot body 31, a pot handle 32 is arranged on the side wall of the pot body 31, an insert 33 is installed at the tail of the pot handle 32, and a pot or tableware is detachably installed on the pot body 31; the cookware or the tableware is provided with a tail hole 13, and the cookware or the tableware is detachably sleeved and embedded on the insert 33 through the tail hole 13 and is arranged on the upper side of the pot body 31; the pot or tableware can be stacked on the pot body 31 after being disassembled.

The cooker body 31 is detachably provided with a cooker or tableware, so that the cooker set can be provided with various tools for cooking; the disassembled pot or tableware can be stacked on the pot body 31, so that the storage space can be saved, and adjacent appliances can be prevented from being damaged; the matching arrangement of the tail hole 13 and the insert 33 can provide possibility for the detachable installation of the cookware or the tableware.

The pot body 31 pot mouth is along seted up first breach 34, and the side undercut forms first recess 35 on the pot handle 32, and the notch has been seted up towards pot body 31 one side to first recess 35.

The pan is a frying pan, the frying pan comprises a frying pan body 11 and a frying pan handle 12, and the tail part of the frying pan handle 12 is provided with a tail hole 13; the tail hole 13 of the frying pan handle 12 is sleeved on the insert 33, the frying pan handle 12 is arranged on the pan handle 32, the frying pan body 11 is covered above the pan body 31, and the diameter of the pan opening of the frying pan body 11 is consistent with that of the pan opening of the pan body 31. The diameter of the pot opening of the frying pan body 11 is consistent with that of the pot opening of the pot body 31, so that a closed cooking space can be formed when the frying pan body and the pot body are matched for use, and heat can be effectively utilized for cooking; the frying pan body 11 can be used as a pan cover and can be independently used as a frying pan, cooking functions of the frying pan body and the frying pan body can be realized by one set of pan, an additional pan cover is saved, and storage space is saved.

A second notch 14 is formed in the upper edge of the frying pan body 11, the second notch 14 is aligned with the frying pan handle 12, the upper side of the handle part of the frying pan handle 12 is downwards sunken to form a second groove 15, and a notch is formed in one side, facing the frying pan body 11, of the second groove 15; when the frying pan is buckled upside down on the pan body 31, the second notch 14 is opposite to the first notch 34, and the second groove 15 is opposite to the first groove 35.

The cooker is a steaming basket which comprises a steaming basket body 21 and a steaming basket handle 22, and the bottom of the steaming basket body 21 is provided with a plurality of filtering holes 23; the steaming basket handle 22 is formed by bending a support rod, two ends of the support rod are respectively bent around a central point to form two parallel handle bodies, a semicircular hook part is formed at the rear end of each handle body, and the front end of each handle body is bent downwards and fixed on the side wall of the steaming basket body 21; two first notches 34 of the pot mouth of the pot body 31 are arranged, and the outer diameter of the steaming basket body 21 is smaller than the inner diameter of the pot body 31; the lower part of the insert 33, which is positioned at one end of the tail of the pan handle 32, is provided with a concave position 37, when a steam basket is placed on the pan body 31, the semicircular hook part at the rear end of the handle body of the steam basket handle 22 hooks the insert 33 and is embedded into the concave position 37, the handle body of the steam basket handle 22 is embedded into the first groove 35, the front end of the handle body of the steam basket handle 22 is clamped into the first notch 34, and the steam basket body 21 is erected above the pan body 31. The setting of steaming basket both can be used for cooking food, can work as the waterlogging caused by excessive rainfall basket again and use, has realized a basket multi-purpose function. The first groove 35 provides a space for the basket handle 22 to prevent the basket handle 22 from being shifted and slipping off. The semicircular hook part at the rear end of the steaming basket handle 22 can fasten the concave part 37 of the insert 33 to avoid slipping.

When the pan is selected to be used by matching the steaming basket with the frying pan, two second notches 14 are arranged, the steaming basket is clamped between the pan body 31 and the frying pan, and the front end of the handle body of the steaming basket handle 22 is clamped into a notch formed between the first notch 34 and the second notch 14.

The tableware is chopsticks, when the pot body 31 is used independently, the rear parts of the chopsticks are placed in the first grooves 35, the front parts of the chopsticks are placed on the first notches 34, and the front ends of the chopsticks are positioned above the pot body 31.

The tableware is made of chopsticks, when the frying pan is used independently, the rear parts of the chopsticks are placed in the second grooves 15, the front parts of the chopsticks are placed on the second notches 14, and the front ends of the chopsticks are positioned above the frying pan body 11.

When the pan body 31 is matched with a frying pan and chopsticks for use, two first notches 34 and two second notches 14 are arranged, the tail hole 13 of the frying pan handle 12 is sleeved on the insert 33, the frying pan handle 12 is arranged on the pan handle 32, and the frying pan body 11 is arranged above the pan body 31 in a covering manner; the rear parts of the chopsticks are placed in the first grooves 35, the chopsticks are all clamped between the first notches 34 and the second notches 14, and the front ends of the chopsticks are positioned in the space between the pot body 31 and the frying pan body 11.

A water pouring nozzle 36 is pressed out from the upper edge of the pot mouth of the pot body 31. The arrangement of the pouring nozzle 36 can enable the pot body 31 to have the function of pouring water or soup, so as to avoid pouring and spilling outside.

In this embodiment, the frying pan can be used alone as a frying pan, and can also be used as a pot cover. The steaming basket can be used as a steaming basket and a steaming frame, and can also be used as a water filtering basket.

Structure for placing the steaming basket on the pot body 31: firstly, the steaming basket body 21 and the pot body 31 are placed in the same direction, the steaming basket body 21 is placed on the upper part, the pot body 31 is placed on the lower part, the steaming basket body 21 is rotated by 10-30 degrees according to the direction (as shown in figure 3), then the steaming basket body is translated according to the direction (as shown in figure 4), the semicircular hook part at the rear end of the handle body of the steaming basket handle 22 hooks the concave position 37 of the handle tail insert 33 of the pot body 31, and finally the steaming basket body 21 is placed flatly (as shown in figure 5), so that the front end of the handle body of the steaming basket handle 22 is matched with the first notch 34 of the pot body 31.

The structure of the frying pan cover on the pan body 31: the frying pan body 11 and the pan body 31 are flatly placed in the same direction, the frying pan body 11 is horizontally overturned for 180 degrees, then the frying pan body 11 and the pan body 31 are aligned with the pan opening, the handle is placed in a matched mode, the tail hole 13 of the keyboard handle is sleeved with the tail insert 33 of the pan handle 32, and meanwhile the second notch 14 of the frying pan body 11 is clamped at the front end of the steaming basket handle 22, so that the pan body 31+ the steaming basket + the frying pan are integrally combined.

When the pot body 31 is used alone, chopsticks can be placed on the first notch 34 of the pot body 31 and the pot handle 32 (as shown in fig. 7); when the frying pan is used alone, chopsticks can be placed on the second gap 14 of the frying pan body 11 and the keyboard handle (as shown in fig. 8).

The above detailed description is specific to possible embodiments of the present invention, and the embodiments are not intended to limit the scope of the present invention, and all equivalent implementations or modifications that do not depart from the scope of the present invention should be included within the scope of the present invention.

Claims (10)

1. The utility model provides a multi-purpose pot suit which characterized in that: the pot comprises a pot body, wherein a pot handle is arranged on the side wall of the pot body, an insert is installed at the tail of the pot handle, and a pot or tableware is detachably installed on the pot body; the cookware or the tableware is provided with a tail hole, and the cookware or the tableware is detachably sleeved and embedded on the insert through the tail hole and is placed on the upper side of the pot body; the cooker or tableware can be stacked on the cooker body after being disassembled.

2. The multi-purpose pot set of claim 1, wherein: the pot handle is characterized in that a first notch is formed in the upper edge of the pot opening of the pot body, a first groove is formed in the pot handle in a downward sunken mode, and a notch is formed in one side, facing the pot body, of the first groove.

3. The multi-purpose pot set of claim 2, wherein: the pan is a frying pan, the frying pan comprises a frying pan body and a frying pan handle, and the tail part of the frying pan handle is provided with a tail hole; the tail hole of the frying pan handle is sleeved on the insert, the frying pan handle is arranged on the pan handle in a lap mode, the frying pan body is covered above the pan body, and the diameter of the pan opening of the frying pan body is consistent with that of the pan opening of the pan body.

4. The multi-purpose pot set of claim 3, wherein: a second notch is formed in the upper edge of the frying pan body and is aligned with the frying pan handle, the upper side of the handle part of the frying pan handle is downwards sunken to form a second groove, and a notch is formed in one side, facing the frying pan body, of the second groove; when the frying pan is reversely buckled above the pan body, the second notch is opposite to the first notch, and the second groove is opposite to the first groove.

5. The multi-purpose pot set of claim 4, wherein: the cooker is a steaming basket, the steaming basket comprises a steaming basket body and a steaming basket handle, and a plurality of filtering holes are formed in the bottom of the steaming basket body; the steaming basket handle is formed by bending a support rod, two ends of the support rod are respectively bent around a central point to form two parallel handle bodies, a semicircular hook part is formed at the rear end of each handle body, and the front end of each handle body is bent downwards and fixed on the side wall of the steaming basket body; two first notches of the pot body and the pot mouth are arranged, and the outer diameter of the steaming basket body is smaller than the inner diameter of the pot body; the lower part of the insert, which is positioned at one end of the tail of the pan handle, is provided with a concave position, when the steaming basket is placed on the pan body, the semicircular hook part at the rear end of the handle body of the steaming basket is hooked on the insert and embedded into the concave position, the handle body of the handle of the steaming basket is embedded into the first groove, the front end of the handle body of the handle of the steaming basket is clamped into the first notch, and the basket body of the steaming basket is erected above the pan body.

6. The multi-purpose pot set of claim 5, wherein: when the pan chooses to evaporate the basket and fry in shallow oil a set collocation use, the second breach is equipped with two, evaporate the basket centre gripping and be in the pot body with fry in shallow oil between the dish, evaporate the handle body front end card of basket handle and go into first breach with in the breach that forms between the second breach.

7. The multi-purpose pot set of claim 2, wherein: the tableware is made of chopsticks, when the pot body is used independently, the rear parts of the chopsticks are placed in the first grooves, the front parts of the chopsticks are placed on the first notches, and the front ends of the chopsticks are located above the pot body.

8. The multi-purpose pot set of claim 4, wherein: the tableware is made of chopsticks, when the frying pan is used independently, the rear parts of the chopsticks are placed in the second grooves, the front parts of the chopsticks are placed on the second notches, and the front ends of the chopsticks are located above the frying pan body.

9. The multi-purpose pot set of claim 8, wherein: when the pan body is matched with the frying pan and the chopsticks for use, two first notches and two second notches are arranged, the tail hole of the frying pan handle is sleeved on the insert, the frying pan handle is arranged on the pan handle, and the frying pan body is covered above the pan body; the rear parts of the chopsticks are placed in the first grooves, the chopsticks are all clamped between the first notches and the second notches, and the front ends of the chopsticks are positioned in a space between the pot body and the frying pan body.

10. The multi-purpose pot set of claim 1, wherein: a water pouring nozzle is pressed out of the upper edge of the pot mouth of the pot body.

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