JP3160240B2 - Tuna pot set - Google Patents
Tuna pot setInfo
- Publication number
- JP3160240B2 JP3160240B2 JP36943997A JP36943997A JP3160240B2 JP 3160240 B2 JP3160240 B2 JP 3160240B2 JP 36943997 A JP36943997 A JP 36943997A JP 36943997 A JP36943997 A JP 36943997A JP 3160240 B2 JP3160240 B2 JP 3160240B2
- Authority
- JP
- Japan
- Prior art keywords
- tuna
- swordfish
- pot
- meat
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
【0001】[0001]
【発明の属する技術分野】本発明は海洋漁獲物中のマグ
ロの中でも刺身には適さないメカジキの肉を主原料と
し、この主原料とダシ取り用のビンナガマグロのアラと
所定のタレを一括して市販用の鍋物セットとして構成し
たマグロ鍋セットに関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention uses swordfish meat, which is not suitable for sashimi, as a main raw material among tuna in marine catches, and collectively collects the main raw material, alba of albacore tuna for removing sashimi and predetermined sauce. The present invention relates to a tuna pan set configured as a commercial pan set.
【0002】[0002]
【従来の技術】従来から我国の食生活の中で鍋物は多く
の人に好まれており、特に冬季には不可欠の食物として
支持されている。このような鍋物の代表的な例として、
スキヤキ鍋、水炊き、チリ鍋、各種の具材を混入した寄
せ鍋、しゃぶしゃぶ等がある。鍋料理は1つの鍋から各
自が適宜好みのものを取って食することから人数の増減
も自由で家庭的であり、食材の主原料は肉類、魚介類、
野菜類、豆腐その他新鮮なものを取り混ぜて使えるので
栄養的にも優れているという特長がある。2. Description of the Related Art Pot foods have been favored by many people in the dietary life of Japan, and have been supported as an indispensable food especially in winter. As a typical example of such a pan,
There are sukiyaki pot, water-cooked water, chile pot, fried pot mixed with various ingredients and shabu-shabu. Hot pot food is home-made, with the number of people being free to increase and decrease, since each person takes what he / she likes from one hot pot and eats it. The main ingredients are meat, seafood,
It can be used with a mixture of vegetables, tofu and other fresh foods, so it is also nutritious.
【0003】主原料としてのマグロに着目した場合、従
来からごく一部の漁船員の間で残り物の処理を兼ねてマ
グロ鍋が食用に供されており、特にマグロの中でも刺身
には適さないため価格の安いメカジキの肉を鍋物として
使用する例が多いことが通例である。しかし一般家庭で
はマグロ鍋はなじみが薄く、他の鍋物のように食生活上
で定着しているものとは言えないのが現状である。[0003] When attention is paid to tuna as a main raw material, tuna pots have been used for edible purposes as well as processing of leftovers among only a small number of fishing crews, and are not particularly suitable for sashimi among tuna. It is customary to use cheap swordfish meat as a pot. However, at home, tuna pots are less familiar and are not as established in the diet as other pots.
【0004】[0004]
【発明が解決しようとする課題】前記したように、マグ
ロの中で刺身に適さないためメカジキの肉を鍋物として
使用することは好ましい使用方法であるが、一般家庭で
多くの人に美味しい鍋物として認められるかどうかは問
題点がある。鍋料理のおいしさのこつは、スープのダシ
とか割り下、及びタレとしてどのようなものを使うかに
あり、例えば水炊き用のつけ汁とかポンズ醤油、ゴマだ
れその他の合わせ汁とか薬味等をそのまま用いてもマグ
ロ鍋として適していないため、万人に好まれる鍋料理を
提供することができない。As described above, it is preferable to use swordfish meat as a pan because it is not suitable for sashimi in tuna, but it is a delicious dish for many people at home. There is a problem whether it is acceptable. The taste of hot pot dishes depends on what kind of soup is used, such as dashi or sashimi, and sauce, for example, using soup stock for pouring in water, ponzu soy sauce, sesame sauce and other mixed juices and condiments as it is However, because it is not suitable as a tuna pot, it is not possible to provide a hot pot dish that everyone likes.
【0005】そこで本発明は上記に鑑みてなされたもの
であり、メカジキの肉を主原料としてダシ取り用のビン
ナガマグロのアラと所定のタレを一括して市販用の鍋物
セットとしたことにより、一般家庭でも美味しい鍋物と
して食用に供することができるマグロ鍋セットを提供す
ることを目的とするものである。In view of the above, the present invention has been made in view of the above, and a commercial pot set has been prepared by collectively using a swordfish meat as a main raw material and a alba of albacore tuna for removing sashimi and a predetermined sauce. It is an object of the present invention to provide a tuna pan set that can be edible as a delicious pan at home.
【0006】[0006]
【課題を解決するための手段】本発明は上記目的を達成
するために、請求項1により、メカジキの肉を主原料と
し、この主原料とダシ取り用のビンナガマグロのアラ及
び別途調製したタレを一括して梱包して構成したマグロ
鍋セットを提供する。更に請求項2により、適宜の大き
さに切り出してビニールパックしたメカジキの肉と、ビ
ニールパックしたダシ取り用のビンナガマグロのアラ
と、醤油,砂糖その他の調味料を適当に加えて混合した
タレのパックとにより構成したマグロ鍋セットを提供す
る。In order to achieve the above object, according to the present invention, according to claim 1, swordfish meat is used as a main raw material, and the main raw material, alba of albacore tuna for removing dashi and separately prepared sauce are used. Provide a tuna pot set that is packaged and packaged. Further, according to claim 2, a sauce pack prepared by appropriately adding swordfish meat cut into an appropriate size and plastic-packed, vinyl-packed albacore tuna for removing sashimi, and soy sauce, sugar and other seasonings. To provide a tuna pan set composed of:
【0007】かかるマグロ鍋セットによれば、使用者は
夫々の材料のビニールパック状態を開封し、鍋に水を入
れて沸騰させ、ビンナガマグロのアラを入れて強火で沸
騰させてダシを取った後にタレを入れ、メカジキの肉と
好みの野菜とか豆腐等を入れて煮込むことにより、容易
にマグロ鍋が出来上がるので、各自好みに応じて鍋から
取りだして食用に供することができる。[0007] According to the tuna pan set, the user opens the vinyl pack of each material, pours water into the pan and brings it to a boil, puts a alga of albacore and brings it to a boil on a high heat and removes the dashi. By adding sauce and swordfish meat and favorite vegetables and tofu, and then boiling, tuna pots can be easily prepared, so that they can be taken out of the pot according to their preference and served for food.
【0008】得られたマグロ鍋は最初はあっさり水炊き
風であり、煮込むにつれてスキヤキ風に変化するのが特
徴であり、野菜や豆腐にも旨味が乗って味覚的にもきわ
めて良好で万人に好まれる鍋料理が提供される。[0008] The resulting tuna pan is lightly boiled in water at first, and is characterized by changing to a sukiyaki style as it is boiled. Vegetables and tofu also have an umami taste and are very good in taste and are liked by everyone. Hot pot dishes are provided.
【0009】[0009]
【発明の実施の形態】以下図面に基づいて、本発明にか
かるマグロ鍋セットの一実施形態例を説明する。図1に
おいて、1は適宜の大きさに切り出したメカジキの肉で
あり、冷凍状態或いは冷蔵状態でビニールパック1aに
より包装されている。2はダシ取り用のビンナガマグロ
のアラであり、このアラ2も冷凍状態或いは冷蔵状態で
ビニールパック2aにより包装されている。アラ2とし
てビンナガマグロの中骨が最適である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of a tuna pan set according to the present invention will be described below with reference to the drawings. In FIG. 1, reference numeral 1 denotes swordfish meat cut into an appropriate size, which is packaged in a frozen state or a refrigerated state by a vinyl pack 1a. Numeral 2 denotes an alga of albacore tuna for removing the dill, and this alara 2 is also packaged in a frozen state or a refrigerated state by a vinyl pack 2a. As the ala 2, the middle bone of the albacore is best.
【0010】3は予め醤油,砂糖その他の調味料を適当
に加えて混合したタレのパックであり、冷蔵或いは冷凍
状態である。Reference numeral 3 denotes a sauce pack in which soy sauce, sugar and other seasonings are appropriately added in advance and mixed, and are refrigerated or frozen.
【0011】上記のメカジキの肉1のビニールパック1
aと、ダシ取り用のアラ2のビニールパック2a及びタ
レのパック3を一括して梱包することによって市販用の
マグロ鍋セット4が完成する。尚、消費者の要望によっ
てはダシ取り用としてダシ昆布を付加する場合もある。
通常4人前を1セットとした場合、メカジキの肉1が
0.6kg、アラ2が0.4kg程度とするのが適量で
ある。なお、メカジキの肉1及びアラ2はビニールパッ
クに代えて真空パックとしてもよい。[0011] The above-mentioned swordfish meat 1 vinyl pack 1
a, a tuna pan set 4 for commercial use is completed by packing together the vinyl pack 2a of the alas 2 for removing the dill and the pack 3 of the sauce. In addition, depending on a consumer's request, there is a case where a dash kelp is added for removing a dash.
Normally, when one set of four servings is used, it is appropriate that the swordfish meat 1 is about 0.6 kg and the swordfish 2 is about 0.4 kg. The swordfish meat 1 and the ara 2 may be a vacuum pack instead of a vinyl pack.
【0012】かかるマグロ鍋セット4を用いたマグロ鍋
の作り方を4人前を例として以下に説明する。先ず夫々
の材料のビニールパック状態を開封するとともに、好み
の季節の野菜とか豆腐等を別途に用意する。次に鍋に5
00cc程度の水を入れ、沸騰させてから必要に応じて
ダシ昆布を入れてすぐに取りだし、次に冷凍状態又は解
凍した状態の或いは冷蔵状態のビンナガマグロのアラ2
を入れて強火で沸騰させる。A method of making a tuna pot using the tuna pot set 4 will be described below by taking four servings as an example. First, open the plastic pack of each material, and prepare vegetables, tofu, etc. of the desired season separately. Then 5 in the pan
Add about 00 cc of water, bring to a boil, add the kelp if necessary, and immediately take it out. Then, in a frozen, thawed, or refrigerated Alba Tuna ara 2
And bring to a boil over high heat.
【0013】得られたダシ汁が沸騰した後にタレを入
れ、冷凍状態又は解凍した状態の或いは冷蔵状態のメカ
ジキの肉1を入れて煮込む。その途中で適宜好みの野菜
とか豆腐を入れて適宜の時間煮込みを継続すればマグロ
鍋が出来上がるので、各自好みに応じて鍋から取り皿に
取りだして食用に供する。野菜類としてゴボウ,白菜,
シイタケ,ネギ,春菊,玉ねぎ等が好適であり、その他
にもコンニャクを加えてもよい。また、取り皿に生卵を
入れてもよい。[0013] After the obtained dashi juice has boiled, the sauce is added, and the frozen, thawed or refrigerated swordfish meat 1 is added and boiled. If you add your favorite vegetables and tofu on the way and continue to stew for an appropriate period of time, a tuna pan is completed. Take out the pan from the pan to a plate according to your preference and serve it for edible use. Burdock, Chinese cabbage,
Shiitake, leek, spring chrysanthemum, onion and the like are suitable, and konjac may be added. In addition, raw eggs may be put in the collecting plate.
【0014】このマグロ鍋は最初はあっさり水炊き風で
あるが、煮込むにつれてスキヤキ風に変化するのが特徴
であり、野菜や豆腐にも旨味が乗って味覚的にもきわめ
て良好であって万人に好まれる鍋料理が提供される。At first, this tuna pot is lightly boiled in water, but it is characterized by changing to a sukiyaki style as it is boiled. Vegetables and tofu also have umami and are very good in taste. The favorite hot pot dishes are provided.
【0015】[0015]
【発明の効果】以上詳細に説明したように、本発明にか
かるマグロ鍋セットによれば、主原料として従来から一
部の漁船員の間で残り物の処理を兼ねて食用に供されて
いるメカジキの肉を鍋物として利用することが可能とな
り、一般家庭でなじみが薄いマグロ鍋を他の鍋物と同様
に食生活上で定着させることができる。As described in detail above, according to the tuna pot set according to the present invention, swordfish which has been conventionally used for edible use as a main raw material among some fishing crews for the purpose of treating the leftovers is also used. Can be used as a pot, and the tuna pot that is less familiar to ordinary households can be established in the diet like other pots.
【0016】特にマグロの中で刺身に適さないメカジキ
の肉を使用することでマグロ肉のより有効な利用を可能
とし、このメカジキの肉とダシ取り用のビンナガマグロ
のアラ及び別途調製したタレとの組合せにより、多くの
人に好まれる鍋料理を提供することができる。In particular, the use of swordfish meat which is not suitable for sashimi among tuna enables more effective utilization of the swordfish meat, and the swordfish meat and alba of albacore tuna for removing dashi and separately prepared sauce are used. The combination can provide a hot pot dish that is preferred by many people.
【0017】購入した使用者は、材料のビニールパック
状態を開封するとともに、鍋に入れた沸騰水にビンナガ
マグロのアラを入れて強火で沸騰させてダシを取り、そ
の後にタレを入れ、メカジキの肉と好みの野菜とか豆腐
等を入れて煮込むだけで簡単にマグロ鍋を作ることがで
きるので、最初はあっさり水炊き風で煮込むにつれてス
キヤキ風に変化するマグロ鍋を安価に楽しむことができ
る。[0017] The purchaser opens the plastic pack of the material, puts the almonds of albacore in boiling water in a pot, boil the mixture over high heat, removes the sauce, and then pours the swordfish meat. You can easily make a tuna hot pot simply by adding and simmering your favorite vegetables or tofu, so you can enjoy the tuna hot pot that changes in a sukiyaki style as you boil it in a boiled water breeze.
【図面の簡単な説明】[Brief description of the drawings]
【図1】本発明にかかるマグロ鍋セットの概要図。FIG. 1 is a schematic diagram of a tuna pan set according to the present invention.
1…メカジキの肉 2…(ダシ取り用の)ビンナガマグロのアラ 1a,2a…ビニールパック 3…タレのパック 1. Meat of swordfish 2 ... Alba of albacore tuna (for removing pear) 1a, 2a ... Vinyl pack 3 ... Pack of sauce
Claims (2)
とダシ取り用のビンナガマグロのアラ及び別途調製した
タレを一括して梱包して鍋物セットとして構成したこと
を特徴とするマグロ鍋セット。1. A tuna pot set comprising swordfish meat as a main raw material, and packing the main raw material, alba of albacore tuna for removing sashimi and separately prepared sauce into a pan set.
クしたメカジキの肉と、ビニールパックしたダシ取り用
のビンナガマグロのアラと、醤油,砂糖その他の調味料
を適当に加えて混合したタレのパックとにより構成した
ことを特徴とするマグロ鍋セット。2. A sauce pack in which swordfish meat cut into an appropriate size and vinyl-packed, alba of albacore tuna in a plastic pack for removing dashi, and soy sauce, sugar and other seasonings are appropriately added and mixed. A tuna pot set characterized by comprising:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP36943997A JP3160240B2 (en) | 1997-12-26 | 1997-12-26 | Tuna pot set |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP36943997A JP3160240B2 (en) | 1997-12-26 | 1997-12-26 | Tuna pot set |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH11192072A JPH11192072A (en) | 1999-07-21 |
JP3160240B2 true JP3160240B2 (en) | 2001-04-25 |
Family
ID=18494424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP36943997A Expired - Fee Related JP3160240B2 (en) | 1997-12-26 | 1997-12-26 | Tuna pot set |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3160240B2 (en) |
-
1997
- 1997-12-26 JP JP36943997A patent/JP3160240B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH11192072A (en) | 1999-07-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |