JP3136470U - Cutting board - Google Patents

Abstract

【課題】食材の切断作業中の安全性が高いとともに、切り離された食材の落下を防止可能で衛生感が高いまな板を提供する。
【解決手段】表裏両面が平坦な長方形平板状のまな板本体と、前記まな板本体のいずれか一方の長辺部に設けられ、前記台の手前の角部と係合しつつ前記まな板本体の前記載置面上での移動を規制する移動規制手段と、前記まな板本体の他方の長辺部に設けられ、前記まな板本体上で調理中の食材を当接させつつ、前記食材の前記まな板本体から前方への落下を規制する前方落下規制手段と、を備える。
【選択図】図３The present invention provides a cutting board that is highly safe during cutting work of food, and that can prevent falling of the separated food and has high hygiene.
A rectangular plate-like cutting board main body having flat front and back surfaces, and a long side portion of one of the cutting board main bodies, the front of the cutting board main body being engaged with a corner portion in front of the table. A movement restricting means for restricting movement on the mounting surface; and provided on the other long side of the cutting board main body, while the food being cooked on the cutting board main body is brought into contact with the front of the food from the cutting board main body Forward drop restricting means for restricting the fall to the front.
[Selection] Figure 3

Description

本考案は、食材の切断などの調理時に、流し台のカウンタ等の載置面上に載置して用いるまな板に関するものである。   The present invention relates to a cutting board that is used by being placed on a placing surface such as a counter of a sink during cooking such as cutting of food.

従来、食材の切断などの調理時に、例えば一方の手でまな板の上に載置した食材を把持するとともに、他方の手で把持した包丁等で食材を切断する。このような食材の切断作業時に、カウンタ等の上でまな板が滑る等で不意に移動し、調理者の手元が狂って指を切る等の怪我をするおそれがあった。特に、カボチャや骨を含む肉や魚等の固い食材を切断する際に、包丁に強い力を加えながらこれらの食材を切断する必要があり、包丁に加えた力が食材を介してまな板に伝わり、載置面上でまな板を滑らせやすくなる。   Conventionally, at the time of cooking such as cutting food, for example, the food placed on the cutting board is gripped by one hand, and the food is cut by a knife or the like gripped by the other hand. At the time of the cutting operation of such ingredients, there is a possibility that the cutting board may move unexpectedly due to slipping on the counter or the like, resulting in injury such as the cook's hand going crazy and cutting fingers. In particular, when cutting hard ingredients such as meat and fish containing pumpkins and bones, it is necessary to cut these ingredients while applying a strong force to the knife, and the force applied to the knife is transmitted to the cutting board through the ingredients. This makes it easier to slide the cutting board on the mounting surface.

このような場合、例えば食材を把持しつつさらにその手でまな板を強く押さえつけて、まな板を移動させる力に抗する摩擦力を、載置面とまな板の間に発生させ、まな板の滑りを防止することが行われる。そのため、食材の切断作業中に食材を把持した手に負担がかかる等の切断作業が煩雑になるおそれがあった。
そこで、使用中のまな板がカウンタ等の載置面上で滑らないようにゴムの滑り止めを付けたものが提案されている（例えば特許文献１参照）。
実開平６−５２７３９号公報 In such a case, for example, while holding the food, the hand squeezes the cutting board with its hand, and a frictional force is generated between the placement surface and the cutting board to prevent the cutting board from slipping. Is done. For this reason, there is a risk that the cutting work such as a burden on the hand holding the food during the cutting operation of the food becomes complicated.
In view of this, there has been proposed an anti-slip rubber that prevents a cutting board in use from slipping on a mounting surface such as a counter (see, for example, Patent Document 1).
Japanese Utility Model Publication No. 6-52739

しかしながら、特許文献１によれば、載置面とゴムとの摩擦力によってまな板の滑りを止める構成であるため、上述したように食材を把持しつつまな板を載置面に押さえつける作業は必要となり、切断作業が煩雑になるおそれがあるという問題は依然として解決できないという問題があった。そこで、食材の切断作業中に食材を把持した手に余分な力を加える必要も無く、まな板の滑り等による移動を確実に止めることが可能な安全性が高いまな板の出現が望まれていた。   However, according to Patent Document 1, since it is configured to stop the cutting of the cutting board by the frictional force between the mounting surface and the rubber, as described above, an operation of pressing the cutting board against the mounting surface while holding the food is necessary. There is a problem that the problem that the cutting work may become complicated cannot be solved yet. Accordingly, there has been a demand for the emergence of a highly safe cutting board that can reliably stop the movement of the cutting board due to slipping or the like without applying an extra force to the hand holding the food during the cutting operation.

また、特許文献１によれば、まな板上で食材の切断作業中に、切り離された食材が、まな板から転がり落ちたり、こぼれ落ちたりするおそれがある。特に、きゅうりや大根等のように円板状に切り離される食材は、転がり落ちるおそれが顕著となる。このように、切り離された食材がまな板から落ちた場合は、不衛生感がぬぐえないため水洗いする等の手間がかかり、調理作業が煩雑になりやすいという問題があった。   Further, according to Patent Document 1, during the cutting operation of the food on the cutting board, the cut food may roll off or spill out from the cutting board. In particular, food that is cut into a disk shape, such as cucumbers and radishes, has a significant risk of rolling off. In this way, when the separated food material falls from the cutting board, there is a problem that the cooking work tends to be complicated because it takes time and effort to wash with water because the unsanitary feeling cannot be wiped out.

そこで、本考案は、上記従来の問題に鑑みてなされたものであり、その目的は、食材の切断作業中の安全性が高いとともに、切り離された食材の落下を防止可能で衛生感が高いまな板を提供することにある。 Therefore, the present invention has been made in view of the above-described conventional problems, and the purpose of the present invention is to provide a cutting board that is highly safe during cutting of food and can prevent falling of the separated food and has a high sense of hygiene. Is to provide.

請求項１の考案では、食材を切断する等の調理中に、台の載置面上に載置して用いるまな板であって、表裏両面が平坦な長方形平板状のまな板本体と、前記まな板本体のいずれか一方の長辺部に設けられ、前記台の角部と係合しつつ前記まな板本体の前記載置面上での移動を規制する移動規制手段と、前記まな板本体の他方の長辺部に設けられ、前記まな板本体上で調理中の食材を当接させつつ、前記食材の前記まな板本体から前方への落下を規制する前方落下規制手段と、を備えることを特徴とする。   The invention according to claim 1 is a cutting board used by being placed on a mounting surface of a table during cooking such as cutting food, and a cutting board main body of a rectangular flat plate whose front and back surfaces are flat, and the cutting board main body A movement restricting means for restricting movement of the cutting board main body on the placement surface while engaging with a corner of the base, and the other long side of the cutting board main body. Forward drop restricting means for restricting the food material from being dropped forward from the cutting board main body while contacting the food being cooked on the cutting board main body.

請求項２の考案では、請求項１記載のまな板において、前記移動規制手段は、前記まな板本体の表裏両面のいずれか一方の面から突出する第1突出部であり、前記落下規制手段は、前記まな板本体の他方の面から、前記第1突出部と略反対方向に突出する第２突出部であることを特徴とする。 According to a second aspect of the present invention, in the cutting board according to the first aspect, the movement restricting means is a first protruding portion that protrudes from either one of the front and back surfaces of the cutting board main body, and the drop restricting means includes the It is a 2nd protrusion part protruded from the other surface of a cutting board main body in the substantially opposite direction to the said 1st protrusion part, It is characterized by the above-mentioned.

請求項３の考案では、請求項２に記載のまな板において、前記第１突出部及び前記第２突出部は、断面矩形状の長尺部材であって、その長手方向の長さが前記まな板本体の長手方向と略同じ長さの一本の長尺部材でそれぞれ形成されるとともに、前記長尺部材を、その長手方向を前記まな板本体の長手方向に略平行にした状態で配置して形成されることを特徴とする。 According to a third aspect of the present invention, in the cutting board according to the second aspect, the first protrusion and the second protrusion are long members having a rectangular cross section, and the length of the longitudinal direction is the cutting board body. Each of the long members is formed by arranging the long members in a state in which the longitudinal direction is substantially parallel to the longitudinal direction of the cutting board body. It is characterized by that.

請求項４の考案では、請求項３に記載のまな板において、その長手方向に直交する断面形状が変形Ｎ字形状を有することを特徴とする。 According to a fourth aspect of the present invention, in the cutting board according to the third aspect, the cross-sectional shape perpendicular to the longitudinal direction has a deformed N-shape.

請求項５の考案では、請求項３または４に記載のまな板において、前記長尺部材は、その長手方向に沿った目盛を備えることを特徴とする。   According to a fifth aspect of the present invention, in the cutting board according to the third or fourth aspect, the elongated member has a scale along the longitudinal direction thereof.

請求項６の考案では、請求項３ないし４のいずれかに記載のまな板において、前記まな板本体と前記長尺部材を着脱自在に連結する連結手段を備えることを特徴とする。   According to a sixth aspect of the present invention, in the cutting board according to any one of the third to fourth aspects, the chopping board main body and the elongated member are detachably connected.

請求項１の考案によれば、食材を切断する等の調理中に、台の載置面上に載置して用いるまな板であって、表裏両面が平坦な長方形平板状のまな板本体と、前記まな板本体のいずれか一方の長辺部に設けられ、前記台の角部と係合しつつ前記まな板本体の前記載置面上での移動を規制する移動規制手段と、前記まな板本体の他方の長辺部に設けられ、前記まな板本体上で調理中の食材を当接させつつ、前記食材の前記まな板本体から前方への落下を規制する前方落下規制手段と、を備える構成であるから、例えば流し台のカウンタ等の載置面にまな板を載置し、その上で食材を切断する等の調理作業の際に、まな板本体を移動させる力が働いても、移動規制手段によってカウンタ等の載置面上でのまな板本体の移動が規制されるので、切断作業中に不意にまな板本体が移動して手を包丁等で怪我することもなく、切断作業時の安全性が高まる。さらに、例えばきゅうりや大根等の円筒状の食材を調理中に、円板状に切り離された食材がまな板本体の表面上を前方に転動しても、前方落下規制手段によってこれらの食材を当接させつつまな板本体から前方への落下を防止できるので、衛生感が高いまな板を提供できる。 According to the invention of claim 1, during cooking such as cutting food, the cutting board is used by being placed on the mounting surface of the table, the front and back both sides of the flat rectangular cutting board body, A movement restricting means provided on one of the long side portions of the cutting board main body to restrict the movement of the cutting board main body on the mounting surface while engaging with a corner of the base; and the other of the cutting board main body For example, since it is provided on the long side part and includes a front drop restricting means for restricting the food from being dropped from the cutting board main body while the food being cooked is in contact with the cutting board main body. Even if a force that moves the cutting board body is applied during cooking work such as placing a cutting board on the counter surface of the sink and cutting food on it, the counter is placed by the movement restricting means. Since the movement of the cutting board body on the surface is restricted, That without the injured with a knife, such as the hand moves the cutting board body unexpectedly during, increases safety during the cutting operation. Furthermore, even when a cylindrical food material such as cucumber or radish is cooking, even if the food material that has been cut into a disk rolls forward on the surface of the cutting board body, the food material is applied to the food by the forward drop restricting means. Since it is possible to prevent the cutting board body from falling forward while being in contact, a cutting board with a high sense of hygiene can be provided.

請求項２の考案によれば、前記移動規制手段は、前記まな板本体の表裏両面のいずれか一方の面から突出する第1突出部であり、前記前方落下規制手段は、前記まな板本体の他方の面から、前記第1突出部と略反対方向に突出する第２突出部である構成であるから、例えば、まな板本体の裏面から第１突出部が突出し、まな板本体の表面から第２突出部が突出する場合を前提とすると、まな板本体の裏面を下方に向けた状態で第１突出部を手前側に向けて、流し台のカウンタ等の載置面に載置することで、前記第１突出部をカウンタ等の手前の角部に確実に係合させることができ、まな板本体の表面側で食材を切断する等の調理の際にまな板本体を前方に移動させる力が働いても、前記第1突出部が前記カウンタの手前の角部に当接して前記まな板本体の前方への移動を確実に規制する。また、上述のようにしてまな板本体をカウンタ等の載置面に載置した状態で、例えば調理者の腰部を前記第1突出部が設けられた前記まな板本体の長辺部の近傍に押し当てることで、まな板本体を横方向に移動させる力に抗する摩擦力を発生させて、まな板本体の横方向の移動を規制することができる。このように、食材の切断作業時に食材を把持した手に余分な負担をかけることなく、まな板本体の移動を規制することができ、食材の切断作業時の煩雑性を低減可能なまな板を具体化できる。
さらに、上述した状態で、まな板を載置すれば、第２突出部は、まな板本体の奥側位置においてその表面から突出するので、切り離された食材等がまな板本体の奥側に転動しても第２突出部に確実に当接し、まな板本体から前方への落下を規制する。このように、移動規制手段及び前方落下規制手段を簡単な構造で具体化できる。 According to the invention of claim 2, the movement restricting means is a first projecting portion projecting from either one of the front and back surfaces of the cutting board body, and the forward drop restricting means is the other of the cutting board body. Since it is the structure which is a 2nd protrusion part which protrudes from the surface in the substantially opposite direction to the said 1st protrusion part, a 1st protrusion part protrudes from the back surface of a cutting board main body, for example, and a 2nd protrusion part protrudes from the surface of a cutting board main body Assuming that it protrudes, the first protruding portion is placed on a mounting surface such as a counter of a sink with the first protruding portion facing forward with the back surface of the cutting board body facing downward. Can be reliably engaged with the front corner of the counter or the like, and even if a force that moves the cutting board body forward during cooking such as cutting the food on the surface side of the cutting board body works, The protrusion is in contact with the corner in front of the counter and the Surely restricting the forward movement of the body. Further, with the cutting board main body placed on the mounting surface such as a counter as described above, for example, the waist of the cook is pressed against the vicinity of the long side of the cutting board main body provided with the first protruding portion. Thus, it is possible to restrict the movement of the cutting board body in the lateral direction by generating a frictional force that resists the force that moves the cutting board body in the lateral direction. In this way, it is possible to regulate the movement of the cutting board body without imposing an extra burden on the hand holding the food during the cutting operation of the food, and to realize a cutting board that can reduce the complexity during the cutting operation of the food it can.
Furthermore, if the cutting board is placed in the above-described state, the second protruding part protrudes from the surface at the back side position of the cutting board body, so that the separated food material rolls to the back side of the cutting board body. Also reliably abuts against the second projecting portion and regulates the fall from the cutting board body forward. Thus, the movement restricting means and the forward drop restricting means can be realized with a simple structure.

請求項３の考案によれば、前記第１突出部及び前記第２突出部は、断面矩形状の長尺部材であって、その長手方向の長さが前記まな板本体の長手方向と略同じ長さの一本の長尺部材でそれぞれ形成されるとともに、前記長尺部材を、その長手方向を前記まな板本体の長手方向に略平行にした状態で配置して形成される構成であるから、本考案に係るまな板の製作の際には、主材料として長方形平板状のまな板本体と、例えば細長平板状の長尺部材を２本準備すればすむので、部品点数も少なくなるとともに、組立の際には、これらの長尺部材を、その長手方向をまな板本体の長手方向に平行にした状態で、まな板本体のまな板本体の長辺部にそれぞれ固定すれば済むので、製作を容易に行うことが可能となり、まな板を安価に製作できる。 According to the invention of claim 3, the first projecting portion and the second projecting portion are long members having a rectangular cross section, and the length in the longitudinal direction is substantially the same as the longitudinal direction of the cutting board body. Each of which is formed by a single long member, and the long member is arranged with its longitudinal direction substantially parallel to the longitudinal direction of the cutting board body. When producing the cutting board according to the invention, it is only necessary to prepare two rectangular plate-like cutting board bodies and, for example, two elongated plate-like long members as the main material. Can be manufactured easily because it is only necessary to fix these long members to the long side portion of the cutting board body of the cutting board body with the longitudinal direction parallel to the longitudinal direction of the cutting board body. Therefore, cutting boards can be manufactured at low cost.

請求項４の考案によれば、その長手方向に直交する断面形状が変形Ｎ字形状を有する構成でるから、例えば前記断面の断面中心を長手方向に貫通する軸を回転軸としてまな板を回転させることで、まな板本体の表裏両面のいずれであっても、同様に用いることが可能となり、表裏両面兼用型の利便性が高いまな板を提供できる。 According to the invention of claim 4, since the cross-sectional shape orthogonal to the longitudinal direction has a deformed N-shape, for example, the cutting board is rotated with the axis passing through the cross-sectional center of the cross-section in the longitudinal direction as the rotation axis. Thus, any of the front and back surfaces of the cutting board main body can be used in the same manner, and a cutting board with high convenience for both the front and back surfaces can be provided.

請求項５の考案によれば、前記長尺部材は、その長手方向に沿った目盛を備える構成であるから、例えば等間隔で食材を切断する必要がある場合等に、その目盛を目印にして食材を等間隔で切断可能となり、実用性が向上する。 According to the invention of claim 5, since the long member is configured to have a scale along its longitudinal direction, for example, when it is necessary to cut food at regular intervals, the scale is used as a mark. The food material can be cut at regular intervals, and the utility is improved.

請求項６の考案によれば、前記まな板本体と前記長尺部材を着脱自在に連結する連結手段を備える構成であるから、例えば、まな板本体の短手方向からはみ出るような大きさの食材を切断する場合等の必要に応じて、まな板本体の奥側の長尺部材を外して用いることが可能となり、使い勝手の良いまな板を提供できる。 According to the sixth aspect of the present invention, since the chopping board main body and the long member are detachably connected to each other, for example, a food material having a size protruding from the short direction of the chopping board main body is cut. If necessary, it is possible to remove the long member on the back side of the cutting board body and use it, thereby providing a cutting board that is easy to use.

以下、本考案の実施形態について説明する。
本実施形態に係るまな板は、例えば流し台のカウンタ等の上に載置して食材を切断する際に、まな板に対して移動させる力が働いても、カウンタ等の角部に係合してまな板の移動を防止可能であるとともに、切り離された食材がまな板本体の前方に落下することを防止可能なものである。以下、本発明に好適な実施形態の一例について、図面を用いて説明する。 Hereinafter, embodiments of the present invention will be described.
When the cutting board according to the present embodiment is placed on a counter or the like of a sink and cuts the food, for example, the cutting board is engaged with a corner of the counter or the like even if a force to move the cutting board is applied. Can be prevented, and the separated food can be prevented from falling to the front of the cutting board body. Hereinafter, an example of an embodiment suitable for the present invention will be described with reference to the drawings.

まず、本実施形態のまな板について、図１〜図３を用いて説明する。
図１は、本実施形態のまな板１０を説明する平面図であり、図２は、図１のＡ−Ａ断面図である。図３は、本実施形態のまな板１０を説明する斜視図である。
図１〜図３に示すように、本実施形態のまな板１０は、長方形平板状のまな板本体１２と、まな板本体１２の長辺部２６，２７に設けられる長尺部材１８，１９と、を含む。 First, the cutting board of this embodiment is demonstrated using FIGS. 1-3.
FIG. 1 is a plan view illustrating a cutting board 10 according to the present embodiment, and FIG. 2 is a cross-sectional view taken along line AA in FIG. FIG. 3 is a perspective view for explaining the cutting board 10 of the present embodiment.
As shown in FIGS. 1 to 3, the cutting board 10 of the present embodiment includes a rectangular flat plate-shaped cutting board body 12 and long members 18 and 19 provided on the long sides 26 and 27 of the cutting board body 12. .

まな板本体１２は、その上で食材の切断等の調理を行うためのものであり、図１〜図３に示すように、台所の流し台４０等に設けられたカウンタ２０の上に載置可能で、その上で食材の調理が可能な程度の広さ有する平面視長方形状の平板部材で形成される。また、図示するように、まな板本体１２は、その表裏両面２２，２４が双方とも平坦な面で形成されるとともに、その厚さは、食材の切断中等にある程度の力を加えてもまな板本体１２が割れたり変形したりしない程度の一定の厚さで形成される。以下、説明の便宜上、図２に示すように、その面が上方に向いている方の面をまな板本体１２の表面２２とし、下方に向いている方の面をまな板本体１２の裏面２４として説明する。   The cutting board main body 12 is for cooking such as cutting of food on it, and can be placed on a counter 20 provided in a kitchen sink 40 or the like as shown in FIGS. In addition, it is formed of a flat plate member having a rectangular shape in plan view and having a size enough to allow cooking of food. Further, as shown in the figure, the cutting board main body 12 is formed so that both the front and back surfaces 22 and 24 are flat surfaces, and the thickness of the cutting board main body 12 is not limited even when a certain amount of force is applied during cutting of foodstuffs. Is formed with a constant thickness that does not crack or deform. Hereinafter, for convenience of explanation, as shown in FIG. 2, the surface facing upward is referred to as the front surface 22 of the cutting board body 12, and the surface facing downward is referred to as the back surface 24 of the cutting board body 12. To do.

本実施形態のまな板本体１２は木製で形成されるが、木製に限るものではなく、合成樹脂製、金属製であってもよいし、これらの素材にさらに公知の抗菌コーティング処理を施したものであってもよい。また、持ち運びの利便性向上のために、例えば、まな板本体の対向する短辺部に取っ手を設けてもよい。   The cutting board body 12 of the present embodiment is made of wood, but is not limited to wood, and may be made of synthetic resin or metal, and these materials are further subjected to a known antibacterial coating treatment. There may be. Further, in order to improve the convenience of carrying, for example, a handle may be provided on the opposing short sides of the cutting board body.

次に、長尺部材１８，１９は、後述するように移動規制手段として機能する第１突出部１４及び前方落下規制手段として機能する第２突出部１６を形成するためのものである。長尺部材１８，１９は、図１〜図３に示すように、その長手方向の長さがまな板本体１２の長手方向と略同じ長さを有する木製の一本の長棒部材でそれぞれ形成される。より詳しくは、長尺部材１８，１９は、図２に示すように、まな板本体１２の厚さの略半分程度の短辺２８，４６とまな板本体１２の厚さの略２倍程度の長辺３４，３６とを有する断面矩形状に形成される。
また、長尺部材は、本実施形態の木製に限るものではなく、まな板本体の素材に応じて、例えば金属製や合成樹脂製とすることができる。 Next, the elongate members 18 and 19 are for forming the 1st protrusion part 14 which functions as a movement control means and the 2nd protrusion part 16 which functions as a front fall control means so that it may mention later. As shown in FIGS. 1 to 3, the long members 18 and 19 are each formed by a single long bar member whose length in the longitudinal direction is substantially the same as the longitudinal direction of the cutting board body 12. The More specifically, as shown in FIG. 2, the long members 18 and 19 have short sides 28 and 46 that are approximately half the thickness of the cutting board body 12 and long sides that are approximately twice the thickness of the cutting board body 12. Are formed in a rectangular cross section.
Moreover, a long member is not restricted to the wooden material of this embodiment, For example, according to the raw material of a cutting board main body, it can be made from metal or a synthetic resin.

ここで、第１突出部１４及び第２突出部１６について説明するが、以下説明の便宜上、図１及び図２に示すように、第１突出部１４を形成する長尺部材を第１長尺部材１８とし、第２突出部１６を形成する長尺部材を第２長尺部材１９とする。
第１長尺部材１８は、図１〜図３に示すように、その長手方向を前記まな板本体１２の長手方向に平行とした状態で配置され、まな板本体１２の対向する長辺部２６，２７のいずれか一方の長辺部である長辺部２６に、例えば釘等（図示せず）によって固定して設けられる。
より詳しくは、第１長尺部材１８は、図２に示すように、その矩形状の断面を形成する一つの長辺３４がまな板本体１２の裏面２４に対して略直角になるように配置される。そして、第１長尺部材１８の矩形状の断面を形成する一つの短辺２８ａの高さ位置を前記まな板本体１２の表面２２の高さ位置と同じ高さ位置にし、前記矩形状の断面を形成する長辺３４の途中から前記短辺２８ａと対向する短辺２８ｂ側が、まな板本体１２の表裏両面のいずれか一方の面である裏面２４から突出するように配置される。すなわち、図２に示すように、前記裏面２４から突出する第１長尺部材１８の部分が、第１突出部１４を形成するのである。 Here, although the 1st protrusion part 14 and the 2nd protrusion part 16 are demonstrated, as shown in FIG.1 and FIG.2, the elongate member which forms the 1st protrusion part 14 is made into 1st elongate for convenience of explanation below. The long member forming the member 18 and forming the second protrusion 16 is referred to as a second long member 19.
As shown in FIGS. 1 to 3, the first elongate member 18 is arranged with its longitudinal direction parallel to the longitudinal direction of the chopping board body 12, and the long side portions 26, 27 facing the chopping board body 12 are opposed to each other. The long side portion 26 which is either one of the long side portions is fixed by, for example, a nail or the like (not shown).
More specifically, as shown in FIG. 2, the first elongate member 18 is arranged so that one long side 34 forming a rectangular cross section thereof is substantially perpendicular to the back surface 24 of the cutting board main body 12. The And the height position of one short side 28a which forms the rectangular cross section of the 1st elongate member 18 is made into the same height position as the height position of the surface 22 of the said cutting board main body 12, and the said rectangular cross section is made into the height position. The short side 28b side facing the short side 28a from the middle of the long side 34 to be formed is arranged so as to protrude from the back surface 24, which is one of the front and back surfaces of the cutting board body 12. That is, as shown in FIG. 2, the portion of the first long member 18 that protrudes from the back surface 24 forms the first protrusion 14.

次に、第２長尺部材１９は、図１〜図３に示すように、その長手方向を前記まな板本体の長手方向に平行とした状態で配置され、まな板本体１２の対向する他方の長辺部２７に例えば釘等（図示せず）によって固定して設けられる。
より詳しくは、第２長尺部材１９は、図２に示すように、その矩形状の断面を形成する一つの長辺３６がまな板本体１２の表面２２に対して略直角になるように配置される。そして、第２長尺部材１９の矩形状の断面を形成する一つの短辺４６ａの高さ位置を前記まな板本体１２の裏面２４の高さ位置と同じ高さ位置にし、前記矩形状の断面を形成する長辺３６の途中から前記短辺４６ａと対向する短辺４６ｂ側が、まな板本体１２の他方の面である表面２２から、前記第１突出部１４と略反対方向に突出するように配置される。すなわち、図２に示すように、前記表面２２から突出する第２長尺部材１９の部分が、第２突出部１６を形成するのである。
なお、図２に示すように、第１突出部１４の裏面２４からの突出高さＨ及び第２突出部１６の表面からの突出高さＫは、例えばきゅうりや大根等の食材が円板状に切り離されて転動しても乗り越えることができない程度の所要の突出高さで形成される。 Next, as shown in FIGS. 1 to 3, the second long member 19 is disposed in a state where the longitudinal direction thereof is parallel to the longitudinal direction of the cutting board body, and the other long side of the cutting board body 12 is opposed to the second long member 19. The part 27 is provided by being fixed by, for example, a nail or the like (not shown).
More specifically, as shown in FIG. 2, the second elongate member 19 is arranged such that one long side 36 forming a rectangular cross section thereof is substantially perpendicular to the surface 22 of the cutting board main body 12. The And the height position of one short side 46a which forms the rectangular cross section of the 2nd elongate member 19 is made into the same height position as the height position of the back surface 24 of the said cutting board main body 12, and the said rectangular cross section is made into the height position. The short side 46b side facing the short side 46a from the middle of the long side 36 to be formed is arranged so as to protrude in a direction substantially opposite to the first protruding portion 14 from the surface 22 which is the other surface of the cutting board main body 12. The That is, as shown in FIG. 2, the portion of the second elongate member 19 protruding from the surface 22 forms the second protrusion 16.
In addition, as shown in FIG. 2, the protrusion height H from the back surface 24 of the 1st protrusion part 14 and the protrusion height K from the surface of the 2nd protrusion part 16 are foodstuffs, such as a cucumber and a radish, for example. It is formed with a required protruding height that cannot be overcome even if it is separated and rolled.

このようにして形成される、本実施形態のまな板１０の長手方向に直交する断面形状は、図２に示すように、「Ｎ」字の右下がりの直線部分が水平となった変形Ｎ字形状を有している。したがって、本実施形態のまな板１０は、例えば前記断面形状の断面中心を長手方向に貫通する軸２５（図２及び図３参照）を回転軸として回転させることで、表裏両面のいずれであっても同様に用いることが可能、すなわち表裏両面兼用可能に構成される。   The cross-sectional shape perpendicular to the longitudinal direction of the cutting board 10 of the present embodiment formed in this way is a deformed N-shaped shape in which the straight line portion of the “N” -shaped lower right is horizontal as shown in FIG. have. Therefore, the cutting board 10 of the present embodiment is rotated on the axis 25 (see FIGS. 2 and 3) penetrating in the longitudinal direction the cross-sectional center of the cross-sectional shape, for example, on both the front and back sides. It can be used similarly, that is, it can be used both front and back.

さらに、本実施形態で前記第２長尺部材１９は、図１〜図３に示すように、まな板本体１２の表面２２から突出する短辺４６ｂ部分に、その長手方向に沿った目盛２９を備える。したがって、調理者は、例えば食材の寸法を揃えて切断する必要がある場合等の必要に応じて、前記目盛２９を目印にしつつ食材を切断可能となる。また、第１長尺部材１８の、まな板本体１２の裏面から突出する短辺２８ｂ部分に、その長手方向に沿った目盛を設けてもよい。 Further, in the present embodiment, as shown in FIGS. 1 to 3, the second long member 19 includes a scale 29 along the longitudinal direction at a short side 46 b portion protruding from the surface 22 of the cutting board body 12. . Therefore, the cooker can cut the food while using the scale 29 as a mark, for example, when it is necessary to cut the food with the same dimensions. Moreover, you may provide the scale along the longitudinal direction in the short side 28b part which protrudes from the back surface of the cutting board main body 12 of the 1st elongate member 18. FIG.

以上のように構成されたまな板の作用について図３〜図５を用いて説明する。図４（ａ）は本実施形態のまな板１０の使用例の説明図であり、図４（ｂ）は図４（ａ）の一部拡大断面図である。図５は、本実施形態のまな板１０の使用例の説明図である。   The operation of the cutting board configured as described above will be described with reference to FIGS. Fig.4 (a) is explanatory drawing of the usage example of the cutting board 10 of this embodiment, FIG.4 (b) is a partially expanded sectional view of Fig.4 (a). FIG. 5 is an explanatory diagram of a usage example of the cutting board 10 of the present embodiment.

まず、食材を切断する等の調理の際には、図３及び図４（ａ）に示すように、例えばまな板本体１２の裏面２４を流し台４０のカウンタ２０等の載置面４２に当接させた状態で、第１突出部１４を流し台４０のカウンタの手前の角部４４に係合させながらカウンタ２０に載置する。このように載置することで、まな板本体１２の表面２２側で食材を切断する等の調理の際にまな板本体１２を前方に移動させる力が働いても、前記第１突出部１４が前記カウンタの手前の角部４４に当接して前記まな板本体１２の前方への移動を規制する。   First, when cooking such as cutting food, as shown in FIGS. 3 and 4A, for example, the back surface 24 of the cutting board body 12 is brought into contact with the mounting surface 42 such as the counter 20 of the sink 40. In this state, the first protrusion 14 is placed on the counter 20 while being engaged with the corner 44 of the sink 40 in front of the counter. By placing in this way, even when a force that moves the cutting board main body 12 forward during cooking such as cutting the food on the surface 22 side of the cutting board main body 12 works, the first protruding portion 14 does not move the counter. To the front corner portion 44 to restrict the forward movement of the cutting board body 12.

また、図４（ａ）及び図４（ｂ）に示すように、上述のようにしてまな板本体１２をカウンタ２０等の載置面４２に載置した状態で、調理者の腰部を第１長尺部材１８に押し当てることで、例えば第１長尺部材１８と角部４４との間にまな板本体を横方向に移動させる力に抗する摩擦力を発生させて、まな板本体の横方向の移動を規制することができる。
このように、第１突出部１４は、流し台４０のカウンタ２０の手前の角部４４と係合しつつ、まな板本体１２の載置面４２上での移動を規制する移動規制手段として機能するのである。
以上のように、本実施形態のまな板１０によれば、食材の切断作業時に食材を把持した手に余分な負担をかけることなく、まな板本体１２の移動を規制することができ、切断作業時の安全性が高まる。従って、特に高齢者のように腕力が低下した調理者にとって好適となる。 Further, as shown in FIGS. 4A and 4B, the chef's lower back is placed in the first length while the cutting board body 12 is placed on the placing surface 42 such as the counter 20 as described above. By pressing against the scale member 18, for example, a frictional force is generated against the force that moves the cutting board body in the lateral direction between the first long member 18 and the corner portion 44, so that the cutting board body moves in the lateral direction. Can be regulated.
Thus, the first protrusion 14 functions as a movement restricting means that restricts the movement of the cutting board main body 12 on the mounting surface 42 while engaging with the corner 44 on the front side of the counter 20 of the sink 40. is there.
As described above, according to the cutting board 10 of the present embodiment, the movement of the cutting board body 12 can be regulated without placing an extra burden on the hand holding the food during the cutting operation of the food, and during the cutting work. Increased safety. Therefore, it is particularly suitable for a cook whose arm strength is reduced, such as an elderly person.

また、図５に示すように、例えばまな板本体１２の表面２２側で、例えばきゅうりや大根等の円筒状の食材を調理中に、円板状に切り離されたきゅうりや大根等の食材がまな板本体の表面上を前方に転動しても、これらの切り離された食材は前記第２突出部１６と当接して、まな板本体１２から前方への落下が規制される。
このように、第２突出部１６は、まな板本体１２上で調理中の食材を当接させつつ、前記食材のまな板本体１２から前方への落下を規制する前方落下規制手段として機能するのである。 In addition, as shown in FIG. 5, for example, while cooking a cylindrical food material such as cucumber or radish on the surface 22 side of the chopping board main body 12, the food material such as cucumber or radish cut into a disc shape is cut off. Even if it rolls forward on the surface of this, these separated foods contact | abut with the said 2nd protrusion part 16, and fall from the cutting board main body 12 ahead is controlled.
Thus, the 2nd protrusion part 16 functions as a front fall regulation means which regulates the fall to the front from the cutting board main body 12 of the said foodstuff, abutting the food under cooking on the cutting board main body 12. FIG.

ここで、移動規制手段は、本実施形態の第１突出部１４によるものに限らず、前記カウンタ２０の手前の角部４４に係合可能な、例えばフック部材等の引っ掛け部を長辺部２６に固設してもよい。
また、移動規制手段としての第１突出部は、本実施形態の長尺部材１８によるものに限らず、複数の係合片を裏面２４から突出させる態様で、まな板本体１２の長辺部２６に固設して形成してもよい。
さらに、前方落下規制手段としての第２突出部は、本実施形態の第２長尺部材１９によるものに限らず、例えば長尺の網体で形成してもよい。 Here, the movement restricting means is not limited to the one by the first projecting portion 14 of the present embodiment, and the hook portion such as a hook member that can be engaged with the corner portion 44 in front of the counter 20 is a long side portion 26. It may be fixed to.
Moreover, the 1st protrusion part as a movement control means is not restricted to the thing by the elongate member 18 of this embodiment, In the aspect which makes a some engagement piece protrude from the back surface 24, it is in the long side part 26 of the cutting board main body 12. You may form and fix.
Furthermore, the 2nd protrusion part as a front fall control means is not restricted to the thing by the 2nd elongate member 19 of this embodiment, For example, you may form with a elongate net.

なお、上述したように、本実施形態のまな板１０は、まな板本体１２の表裏両面を兼用可能な構成となっている。すなわち、図３に示すように、まな板本体１２の裏面２４をカウンタ２０の載置面４２に当接させつつ、第１突出部１４をカウンタ２０の手前の角部４４に係合させる態様で、カウンタ２０等に載置した場合は、前記第１突出部１４がカウンタ２０の手前の角部４４に当接しつつまな板本体１２の載置面４２上での移動を規制するとともに、第２突出部１６が、まな板本体１２の表面２２側で調理中に切り離された食材のまな板本体１２の前方への落下を規制する。一方、まな板本体１２の表面２２をカウンタ２０の載置面４２に当接させつつ、第２突出部１６をカウンタ２０の手前の角部４４に係合させる態様で、カウンタ２０等に載置した場合は、前記第２突出部１６がカウンタ２０の手前の角部４４に当接しつつまな板本体１２の載置面４２上での移動を規制するとともに、第１突出部１４が、まな板本体１２の表面２２側で調理中に切り離された食材のまな板本体１２の前方への落下を規制する。このように、本実施形態のまな板１０は、その表裏両面のいずれであっても同様に用いることができる、利便性が高いものである。   As described above, the cutting board 10 of the present embodiment has a configuration that can be used for both the front and back surfaces of the cutting board body 12. That is, as shown in FIG. 3, while the back surface 24 of the cutting board body 12 is in contact with the mounting surface 42 of the counter 20, the first protruding portion 14 is engaged with the corner portion 44 in front of the counter 20. When placed on the counter 20 or the like, the first protrusion 14 regulates the movement of the cutting board main body 12 on the placement surface 42 while abutting the corner 44 on the front side of the counter 20, and the second protrusion 16 regulates the fall of the food board cut off during cooking on the surface 22 side of the cutting board main body 12 to the front of the cutting board main body 12. On the other hand, the surface 22 of the chopping board main body 12 was placed on the counter 20 or the like in such a manner that the second protrusion 16 was engaged with the corner 44 on the front side of the counter 20 while the surface 22 of the cutting board body 12 was in contact with the placement surface 42 of the counter 20. In this case, the second protrusion 16 is in contact with the corner 44 in front of the counter 20 and restricts the movement of the cutting board body 12 on the mounting surface 42, and the first protrusion 14 is connected to the cutting board body 12. The fall to the front of the cutting board main body 12 of the foodstuff cut | disconnected during cooking on the surface 22 side is controlled. Thus, the cutting board 10 of the present embodiment is highly convenient and can be used in the same manner regardless of whether the cutting board 10 is front or back.

次に、本考案のまな板の第２の実施形態について図６を用いて説明するが、第１実施形態と同一部材には同一の符号を付し、その詳細な説明は省略する。本実施形態のまな板５０の、第１実施形態との主な相違点は、図６に示すように、まな板本体１２と第２長尺部材１９とが着脱自在に連結される点である。そのため、本実施形態のまな板５０は、まな板本体１２と第２長尺部材１９とを着脱自在に連結する連結手段５４を備える。   Next, a second embodiment of the cutting board according to the present invention will be described with reference to FIG. 6, but the same members as those in the first embodiment will be denoted by the same reference numerals, and detailed description thereof will be omitted. The main difference of the cutting board 50 of this embodiment from 1st Embodiment is that the cutting board main body 12 and the 2nd elongate member 19 are connected so that attachment or detachment is possible, as shown in FIG. Therefore, the cutting board 50 of this embodiment is provided with the connection means 54 which connects the cutting board main body 12 and the 2nd elongate member 19 so that attachment or detachment is possible.

本実施形態の連結手段５４は、図６に示すように、第２長尺部材１９に設けられる突起部５６，５６と、まな板本体１２に設けられてこれらの突起部５６，５６を嵌合させる開口部６２，６２とを含む。   As shown in FIG. 6, the connecting means 54 of this embodiment is provided on the cutting board body 12 with the projections 56 and 56 provided on the second long member 19, and these projections 56 and 56 are fitted together. And openings 62, 62.

突起部５６，５６は、所定の直径と長さで、その直径方向にある程度可撓性を有する公知の円柱状プラグ部材で形成される。そして、突起部５６，５６は、図６に示すように、第２長尺部材１９の長手方向の側面であってまな板本体１２の長辺部２７に連結される側面の所定の位置に突出し、ネジ等（図示せず）により固設される。
プラグ部材５６，５６は、金属製或いは合成樹脂製等で形成することができる。 The protrusions 56, 56 are formed of a known cylindrical plug member having a predetermined diameter and length and having some flexibility in the diameter direction. Then, as shown in FIG. 6, the protrusions 56, 56 protrude to a predetermined position on the side surface connected to the long side portion 27 of the cutting board body 12 on the side surface in the longitudinal direction of the second long member 19, It is fixed by screws or the like (not shown).
The plug members 56, 56 can be made of metal or synthetic resin.

次に、開口部６２，６２は、上述した円柱状プラグ部材の直径よりやや小さい直径と円柱状プラグ部材の長さよりやや深い深さの嵌合穴で形成される。そして、開口部６２，６２は、まな板本体１２の長辺部２７側面であって、前記突起部５６，５６と対向する位置に設けられる。
すなわち、前記突起部５６，５６を開口部６２，６２に押し込むことで、前記突起部５６，５６を開口部６２，６２に嵌着可能で、嵌着後はある程度の力で前記突起部５６，５６を開口部６２，６２から引き抜き可能に構成される。このように、まな板本体１２と第２長尺部材１９とは連結手段５４を介して着脱自在に連結される構成となっているのである。
したがって、例えばまな板本体の短手方向からはみ出るような大きさの食材を切断する場合等の必要に応じて、まな板本体の奥側の長尺部材を外して用いることが可能となる。 Next, the openings 62 and 62 are formed by fitting holes having a diameter slightly smaller than the diameter of the above-described columnar plug member and a depth slightly deeper than the length of the columnar plug member. The openings 62 and 62 are provided on the side surfaces of the long side 27 of the cutting board main body 12 at positions facing the projections 56 and 56.
That is, by pushing the projections 56, 56 into the openings 62, 62, the projections 56, 56 can be fitted into the openings 62, 62, and after the fitting, the projections 56, 56 with a certain amount of force. 56 is configured to be able to be pulled out from the openings 62 and 62. Thus, the cutting board body 12 and the second elongate member 19 are configured to be detachably connected via the connecting means 54.
Therefore, it is possible to remove and use the long member on the back side of the cutting board body as necessary, for example, when cutting a food material having a size protruding from the short direction of the cutting board body.

以上、説明したように、本考案に係るまな板によれば、食材の切断作業中の安全性が高いとともに、切り離された食材の落下を防止可能で衛生感が高いまな板を提供できる。 As described above, according to the cutting board according to the present invention, it is possible to provide a cutting board that has high safety during cutting work of food, and that can prevent falling of the cut food and has high hygiene.

以上、本考案の実施形態のうちのいくつかを図面に基づいて詳細に説明したが、これらはあくまでも例示であり、当業者の知識に基づいて種々の変形、改良を施した他の形態で本考案を実施することが可能である。   As described above, some of the embodiments of the present invention have been described in detail with reference to the drawings. However, these are merely examples, and the present invention is variously modified and improved based on the knowledge of those skilled in the art. It is possible to implement a device.

本考案に係るまな板は、一般家庭用のみならず専門の調理場等においても広範に用いることができる。 The cutting board according to the present invention can be widely used not only for general households but also in specialized kitchens.

本考案の第１実施形態のまな板を説明する平面図である。It is a top view explaining the cutting board of 1st Embodiment of this invention. 図１のＡ−Ａ線断面図である。It is the sectional view on the AA line of FIG. 本考案の第１実施形態のまな板を説明する斜視図である。It is a perspective view explaining the cutting board of 1st Embodiment of this invention. 本考案の第１実施形のまな板の使用例の説明図である。It is explanatory drawing of the usage example of the cutting board of 1st Embodiment of this invention. 本考案の第１実施形のまな板の使用例の説明図である。It is explanatory drawing of the usage example of the cutting board of 1st Embodiment of this invention. 本考案の第２実施形態のまな板を説明する斜視図である。It is a perspective view explaining the cutting board of 2nd Embodiment of this invention.

符号の説明Explanation of symbols

１０、５０ まな板
１２ まな板本体
１４ 第１突出部（移動規制手段、前方落下規制手段）
１６ 第２突出部（前方落下規制手段、移動規制手段）
１８、１９ 長尺部材
２２ 表面
２４ 裏面
２６、２７ 長辺部
２９ 目盛
４０ 流し台
４２ カウンタ（載置面）
４４ 角部
５４ 連結手段
10, 50 Chopping board 12 Chopping board main body 14 First protrusion (movement restricting means, forward drop restricting means)
16 2nd protrusion part (forward fall control means, movement control means)
18, 19 Long member
22 Surface
24 Back side
26, 27 Long side 29 Scale 40 Sink
42 Counter (mounting surface)
44 Corner 54 Connecting means

Claims (6)

食材を切断する等の調理中に、台の載置面上に載置して用いるまな板であって、
表裏両面が平坦な長方形平板状のまな板本体と、
前記まな板本体のいずれか一方の長辺部に設けられ、前記台の角部と係合しつつ前記まな板本体の前記載置面上での移動を規制する移動規制手段と、
前記まな板本体の他方の長辺部に設けられ、前記まな板本体上で調理中の食材を当接させつつ、前記食材の前記まな板本体から前方への落下を規制する前方落下規制手段と、を備えることを特徴とするまな板。 A cutting board that is used by placing it on the surface of the table during cooking such as cutting food,
A rectangular plate-shaped cutting board body with flat front and back sides,
A movement restricting means that is provided on any one of the long side portions of the cutting board main body and restricts the movement of the cutting board main body on the placement surface while engaging with a corner portion of the base;
Forward drop restricting means provided on the other long side of the cutting board main body for restricting the food from falling forward from the cutting board main body while contacting the food being cooked on the cutting board main body. A cutting board characterized by that. 前記移動規制手段は、前記まな板本体の表裏両面のいずれか一方の面から突出する第1突出部であり、
前記落下規制手段は、前記まな板本体の他方の面から、前記第1突出部と略反対方向に突出する第２突出部であることを特徴とする請求項１に記載のまな板。 The movement restricting means is a first projecting portion projecting from either one of the front and back surfaces of the cutting board main body,
2. The cutting board according to claim 1, wherein the drop restricting means is a second protrusion that protrudes in a direction substantially opposite to the first protrusion from the other surface of the cutting board main body. 前記第１突出部及び前記第２突出部は、
断面矩形状の長尺部材であって、その長手方向の長さが前記まな板本体の長手方向と略同じ長さの一本の長尺部材でそれぞれ形成されるとともに、前記長尺部材を、その長手方向を前記まな板本体の長手方向に略平行にした状態で配置して形成されることを特徴とする請求項２に記載のまな板。 The first protrusion and the second protrusion are
A long member having a rectangular cross-section, each of which is formed of a single long member whose length in the longitudinal direction is substantially the same as the longitudinal direction of the cutting board body, and The chopping board according to claim 2, wherein the chopping board is formed by being arranged in a state in which a longitudinal direction is substantially parallel to a longitudinal direction of the chopping board main body. その長手方向に直交する断面形状が変形Ｎ字形状を有することを特徴とする請求項３に記載のまな板。 The cutting board according to claim 3, wherein a cross-sectional shape perpendicular to the longitudinal direction has a deformed N-shape. 前記長尺部材は、その長手方向に沿った目盛を備えることを特徴とする請求項３または４に記載のまな板。 The cutting board according to claim 3 or 4, wherein the elongate member includes a scale along a longitudinal direction thereof. 前記まな板本体と前記長尺部材を着脱自在に連結する連結手段を備えることを特徴とする請求項３ないし５のいずれかに記載のまな板。 6. The cutting board according to claim 3, further comprising connecting means for detachably connecting the cutting board main body and the elongated member.

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