JP3101735U - Rhino eye cutter - Google Patents
Rhino eye cutter Download PDFInfo
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- JP3101735U JP3101735U JP2003273245U JP2003273245U JP3101735U JP 3101735 U JP3101735 U JP 3101735U JP 2003273245 U JP2003273245 U JP 2003273245U JP 2003273245 U JP2003273245 U JP 2003273245U JP 3101735 U JP3101735 U JP 3101735U
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- cut
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Abstract
【課題】豆腐などの食材を料理の目的にあわせ、能率的にまた安全にサイの目に切ることを目的とする。
【解決手段】外箱1の内部に十文字ワイヤー3を張った縦枠2と横線ワイヤー5を張った横枠4を設け外枠の一部に空気穴6を有することを特徴とするカッター。
【選択図】図1An object of the present invention is to efficiently and safely dice food such as tofu in accordance with the purpose of cooking.
A cutter characterized in that a vertical frame (2) having a cross wire (3) and a horizontal frame (4) having a horizontal wire (5) are provided inside an outer box (1) and an air hole (6) is provided in a part of the outer frame.
[Selection diagram] Fig. 1
Description
本考案は、食材加工の道具に関するものである。 The present invention relates to a food processing tool.
従来は、豆腐等の食材をサイの目にカットする場合には、まな板や手のひらの上に乗せ包丁で切るのが一般的である。また、豆腐きり器が使用されている。(特許文献1参照)(特許文献2参照)(特許文献3参照) Conventionally, when cutting food such as tofu into rhinoceros, it is common to put it on a cutting board or palm and cut it with a kitchen knife. Also, a tofu cutter is used. (See Patent Document 1) (See Patent Document 2) (See Patent Document 3)
これには次の欠点があった。 This had the following disadvantages:
従来のまな板や手のひらの上で包丁を使い切る方法には次のような欠点があった。
(イ)切れ目を入れる度に食材が不安定になる。
(ロ)切れ目を入れる度に食材が不安定になるため、形のそろった切断が難しい。
(ハ)手のひらの上で切る場合、手を切る危険がある。The conventional method of using a kitchen knife on a cutting board or palm has the following disadvantages.
(B) Ingredients become unstable each time a cut is made.
(B) Since the food becomes unstable every time a cut is made, it is difficult to cut it into a uniform shape.
(C) When cutting on the palm, there is a risk of cutting the hand.
特開平10−262839号公報の場合次のような欠点があった。
(イ)豆腐を乗せた治具ごと手に持たなければならないので不安定になりやすい。
(ロ)包丁を使って3方向から切るので技術を要し均等な形に切りにくい。
(ハ)手のひらの上で包丁を使い切る方法と時間的には変わらない。Japanese Patent Laid-Open No. 10-262839 has the following disadvantages.
(A) Since the jig on which the tofu is placed must be held in the hand, it tends to be unstable.
(B) Since it is cut from three directions using a kitchen knife, it requires skill and it is difficult to cut it into a uniform shape.
(C) The time is the same as using a kitchen knife on the palm.
特開平5−4193号公報の場合次のような欠点があった。
(イ)構造が複雑で製造コストが高くなる。
(ロ)使用方法も手順が面倒で使いにくい。
(ハ)手入れが面倒で不衛生になりやすい。In the case of JP-A-5-4193, there are the following disadvantages.
(A) The structure is complicated and the manufacturing cost is high.
(B) The procedure is cumbersome and difficult to use.
(C) Care is troublesome and unsanitary.
特開平9−131696号公報の場合次のような欠点があった。
(イ)容器の上面に格子状に細線が張ってあり、容器に入れる時に格子状に切断される構造であるが、食材の案内部分が無いため、柔らかい豆腐を垂直に、しかも容器の形に入れることは極めて困難であり、この時点で豆腐が壊れる可能性がある。
(ロ)容器より小さな豆腐を入れる場合斜めに入ってしまう可能性があり、結果として菱形の形状に切断されてしまうことになる。
(ハ)豆腐の大きさに対応するためには、豆腐の大きさの種類の容器と細線を張った外枠を用意しなければならないため、部品点数が増え、使用時の選択と管理が煩雑になる。
(ニ)この結果、全種類の容器と外枠を揃えるためには多額の費用と広い収納場所を必要とし、かえって不便になる。
本発明は、以上の欠点を解決するためになされたものである。Japanese Patent Application Laid-Open No. 9-131696 has the following disadvantages.
(A) A fine line is stretched in a grid pattern on the top of the container, and it is cut into a grid when placed in the container. However, since there is no guide for food, soft tofu is cut vertically and in the shape of a container. It is extremely difficult to put in, and at this point the tofu may break.
(B) When putting tofu smaller than the container, there is a possibility that the tofu enters obliquely, and as a result, it is cut into a rhombus shape.
(C) To accommodate the size of the tofu, it is necessary to prepare a container of the size of the tofu and an outer frame with a thin line, so the number of parts increases, and selection and management during use are complicated. become.
(D) As a result, a large amount of cost and a large storage space are required to align the outer frame with all kinds of containers, which is rather inconvenient.
The present invention has been made to solve the above drawbacks.
外箱(1)の内部に十文字ワイヤー(3)を張った縦枠(2)と横線ワイヤー(5)を張った横枠(4)を設け外枠の一部に空気穴(6)を有することを特徴とするサイの目カッター。 A vertical frame (2) with a cross wire (3) and a horizontal frame (4) with a horizontal wire (5) are provided inside the outer box (1), and a part of the outer frame has an air hole (6). A rhinoceros eye cutter characterized by the following:
以下、本考案の実施形態について説明する。
(イ)切断しようとする食材の2倍の容積を持つ上面が開放された外箱(1)の(B)部の底部に複数の子穴(6)を設け、中央部に垂直に設置した丈夫な十文字ワイヤー(3)を張着した縦枠(2)と、外箱(1)の(B)部分上面部に丈夫な横線ワイヤー(5)を張着した横枠(4)を設置する。
(ロ)縦枠(2)と横枠(4)は、それぞれ外箱(1)に設けられた縦枠溝(7)及び横枠溝(8)にはめ込まれれることにより固定される。
本考案は、以上の構成よりなるサイの目カッターである。
本考案を使用するときは、図2に示すようにまず切断しようとする食材(9)を水平に保持した外箱(1)の(A)の部分に収納する。次に外箱(1)を(B)が低くなる方向に傾ける。すると、図3に示すように食材(9)は自重によって(A)部から(B)部へと滑って移動し、この時中央部にある縦枠(2)に張着した細線(3)により十文字に切断される。
次に図4に示すように食材(9)が(B)に移動したまま外箱(1)を水平に保ち食材(9)を調理せんとするなべの上部で上下を逆に返すと食材(9)は自重で下に落ちる。子穴(6)は、食材の底部への張り付き防止と余分な水の排出を目的とする。食材(9)は自重で下に落ちる時、横枠(4)に張着せられた横線ワイヤー(5)によって横方向に切断される。食材の固さによって切れの悪い時は、外箱(1)ごと軽く振ることにより切断できる。以上の動作により食材(9)はサイの目に切断される。Hereinafter, embodiments of the present invention will be described.
(A) A plurality of small holes (6) are provided at the bottom of the (B) portion of the outer box (1) having an open top surface having twice the volume of the food material to be cut, and installed vertically in the center. A vertical frame (2) to which a strong cross-shaped wire (3) is attached and a horizontal frame (4) to which a strong horizontal wire (5) is attached are installed on the upper surface of a portion (B) of the outer box (1). .
(B) The vertical frame (2) and the horizontal frame (4) are fixed by being fitted into the vertical frame groove (7) and the horizontal frame groove (8) provided in the outer box (1), respectively.
The present invention is a die cutter having the above configuration.
When using the present invention, as shown in FIG. 2, the food (9) to be cut is first stored in the (A) portion of the outer box (1) held horizontally. Next, the outer box (1) is tilted in a direction in which (B) becomes lower. Then, as shown in FIG. 3, the food (9) slides from the portion (A) to the portion (B) by its own weight, and at this time, the thin line (3) attached to the vertical frame (2) at the center. Is cut into crosses.
Next, as shown in FIG. 4, when the food (9) is moved to (B), the outer box (1) is kept horizontal, and the food (9) is turned upside down at the top of the pan where the food (9) is to be cooked. 9) falls by its own weight. The child hole (6) aims at preventing the food from sticking to the bottom and discharging excess water. When the foodstuff (9) falls under its own weight, it is cut laterally by a horizontal wire (5) attached to a horizontal frame (4). When cutting is difficult due to the hardness of the food material, it can be cut by shaking the outer box (1) lightly. With the above operation, the food (9) is cut at the dice.
以上のように、この考案によると、手のひらやまな板での上で不安定な状態で切断する必要がなくなり、包丁も使う必要が無いので、不器用な人にも安全にサイの目状の食品が簡単に作ることができる。また、可動部品が無いので故障も無く洗浄も簡単で衛生的である。たとえ食材が小さくても容器の隅に収納してから壁面に添わせるように移動することにより正確なサイコロ状の切断が可能となり、複数の容器を用意する必要は無く、マス目を変えた数種類の縦枠(2)と、横枠(4)を交換するだけで自由にサイの目の大きさを変えることができる。また、最初に外箱(1)の何も無い部分(A)に食材(9)を収納してから加工するため、型崩れの心配が無い。
これにより軟らかい食材のサイの目加工が今までとは比べものにならない程短時間で正確にできるようになり、時間に余裕の無い人や大量の加工する現場などでは非常に便利な道具として利用できる。As described above, according to the present invention, there is no need to cut in an unstable state on a palm or chopping board, and there is no need to use a kitchen knife. It can be easily made. Since there are no moving parts, there is no failure and cleaning is simple and sanitary. Even if the foodstuff is small, it can be cut into the exact shape of the dice by storing it in the corner of the container and then moving it along the wall, so there is no need to prepare multiple containers, several types with different grids The size of the die can be freely changed simply by exchanging the vertical frame (2) and the horizontal frame (4). In addition, since the food (9) is first stored in the empty portion (A) of the outer box (1) and then processed, there is no fear of shape loss.
This makes it possible to accurately process soft food die in a short time so that it can not be compared with the past, and it can be used as a very convenient tool for people who do not have enough time and for sites where large quantities are processed. .
1 外箱
2 縦枠
3 十文字ワイヤー
4 横枠
5 横線ワイヤー
6 空気穴
7 縦枠溝
8 横枠溝
9 食材
A 食材を入れるスペース
B 食材が移動するスペースDESCRIPTION OF SYMBOLS 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003273245U JP3101735U (en) | 2003-11-17 | 2003-11-17 | Rhino eye cutter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003273245U JP3101735U (en) | 2003-11-17 | 2003-11-17 | Rhino eye cutter |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3101735U true JP3101735U (en) | 2004-06-17 |
Family
ID=43255299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2003273245U Expired - Fee Related JP3101735U (en) | 2003-11-17 | 2003-11-17 | Rhino eye cutter |
Country Status (1)
Country | Link |
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JP (1) | JP3101735U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20130113451A (en) | 2010-09-17 | 2013-10-15 | 가부시키가이샤 메이지 | Bubble-containing fat and oil confectionary |
-
2003
- 2003-11-17 JP JP2003273245U patent/JP3101735U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20130113451A (en) | 2010-09-17 | 2013-10-15 | 가부시키가이샤 메이지 | Bubble-containing fat and oil confectionary |
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Legal Events
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R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
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LAPS | Cancellation because of no payment of annual fees |