JP3034336U - Cuttlefish - Google Patents

Abstract

(57)【要約】 【目的】 従来からお菓子として親しまれているおこし
を酒肴としても美味なおこしとして市販に供することを
目的とする。 【構成】 １０ｍｍ以下のイカ粉含有あげ玉又はあげ玉
とイカ粉を、砂糖、水飴を主とする結着材によりおこし
様に結着成型してなるおこし様とする。 (57) [Summary] [Purpose] The purpose of the present invention is to make okoshi, which has long been popular as a confectionery, available on the market as a delicious okoshi. [Structure] A squid powder containing squid powder having a size of 10 mm or less or squid powder and squid powder are binding-molded by a binding material mainly composed of sugar and starch syrup.

Description

【考案の詳細な説明】[Detailed description of the invention]

【０００１】[0001]

【産業上の利用分野】[Industrial applications]

本考案はイカ粉入りあげ玉又はあげ玉とイカ粉よりなるイカ天おこしに関する 。 The present invention relates to fried squid powder containing squid powder or squid sashimi made from squid powder and squid powder.

【０００２】[0002]

【従来の技術】[Prior art]

おこしは古来からヒエやアワを砂糖で結着固化させてなるお菓子として親しま れている。その後ピーナッツ、アーモンド等の豆類やアラレを固めたおこしが色 々市場に供されている。 Since ancient times, Okoshi has been popular as a confectionery made by binding and solidifying millet and millet with sugar. After that, various beans such as peanuts and almonds and hardened arare are put on the market.

【０００３】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案は従来からあるおこしが菓子の域を出ないため、酒肴としても美味しい おこしを安価に市販に供せんとするものである。 Since the present invention does not go beyond the range of confectionery that has been used in the past, it is intended to provide delicious rice as a sake side dish at a low price on the market.

【０００４】[0004]

【考案を解決するための手段】[Means for solving the invention]

おこしは砂糖、水飴の加熱溶解、冷却固化成型した食品のため、お茶うけ等に は適しても酒肴としては甘さだけが表に出るため不適であった。そこで古くから 酒肴として親しまれているイカと最近富に利用されているフライ珍味食品に着目 し、フライ食品とイカの複合食品による酒肴に適したおこしを成型するに至った 。イカフライを砂糖、水飴で固化成型する事は出来ても安価に供給する事は難し く、鋭意研究の結果、安価でお好み焼きやうどん等にしか利用されていないあげ 玉に着目し、イカ粉を含有しているあげ玉又はあげ玉とイカ粉を結着固化させる ことにより、珍味としてのイカの風味と油がマッチしてほの甘い酒肴として美味 なるイカ天おこしを完成する事ができた。 Okoshi is a food made by heating and melting sugar and starch syrup, and is cooled and solidified. Therefore, it is not suitable because it is suitable for tea bowls, etc., but only sweetness appears on the surface. Therefore, we focused on squid, which has long been popular as a liquor appetizer, and fried delicacy foods that have been used for a long time, and have formed a rice dish suitable for liquor appetizer, which is a combination of fried food and squid. Although squid fry can be solidified and molded with sugar and starch syrup, it is difficult to supply it at low cost, and as a result of diligent research, we focused on omelet that is cheap and only used for okonomiyaki and udon, and contains squid powder. By binding and solidifying the fried squid balls or squid powder and squid powder, the delicacies of squid and delicacies were matched, and it was possible to complete squid tempura that was delicious as a slightly sweet sake side dish.

【０００５】[0005]

【作用】[Action]

甘さよりもイカの風味とフライの特徴を兼ね備え、酒肴として美味なるおこし を市場に提供するものである。 It has the characteristics of squid rather than sweetness and the characteristics of fried foods, and provides the market with delicious okonomiyaki.

【０００６】[0006]

【実施例１】 常法通りあげ玉を作る時５％のイカ粉を混入してイカ粉入りあげ玉を作る。大 きさは５〜１０ｍｍとした。これに砂糖、水、水飴、調味料を溶解、少し煮詰め た後、あげ玉に対し８０重量部を添加混合板状成型し、冷却後２０×３０ｍｍに 裁断すると図１の如く一口サイズのイカ天おこしが出来た。[Example 1] When making a fried squid powder in the usual way, 5% of squid powder is mixed in to make a squid powder-containing fried egg. The size was 5 to 10 mm. Dissolve sugar, water, starch syrup, and seasoning in this, boil it a little, add 80 parts by weight to the fried egg, mix and mold it into plates, cool it to 20 × 30 mm, and cut it into bite-sized squid tempura as shown in Fig. 1. I was able to raise it.

【０００７】[0007]

【実施例２】 常法通り製造されたあげ玉１００重量部にイカ粉１５重量部添加混合し、これ を混ぜながら砂糖、水、醤油、水飴を溶解、煮詰めた溶液を８０重量部添加混合 、板状成型し冷却後、２０×３０ｍｍに裁断すると図２の如く一口サイズのイカ 天おこしができた。Example 2 15 parts by weight of squid powder was added and mixed with 100 parts by weight of fried egg produced in a conventional manner, and sugar, water, soy sauce and starch syrup were dissolved and mixed, and 80 parts by weight of a solution was added and mixed. After plate-shaped molding and cooling, it was cut to 20 × 30 mm, and bite-sized squid was lifted as shown in FIG.

【０００８】[0008]

【考案の効果】[Effect of the invention]

本考案は実施例の如く次の効果を奏することが出来る。今まで安価なあげ玉は お好み焼き、焼ソバ、うどん等に利用されるにとどまっていたが、イカ粉入りあ げ玉又はあげ玉とイカ粉をおこしの素材として使用することにより今までお菓子 としてのみ利用されていたおこしが酒肴としてビール等に最適な商品とすること が出来、必要により調味、着色、着香も容易であり、従来のおこしのイメージを 変えた酒肴として利用用途が広がる。 The present invention can achieve the following effects as in the embodiment. Until now, cheap fried balls were used only for okonomiyaki, fried buckwheat, udon, etc., but by using squid powder-containing balls or fried squid powder and squid powder as raw materials, it has been used as a snack until now. The rice that has been used only can be made into a product that is most suitable for beer etc. as sake liquor, and it can be easily seasoned, colored, and flavored if necessary, and its application is expanded as a sake liquor that has changed the image of conventional rice broth.

【図面の簡単な説明】[Brief description of the drawings]

【図１】イカ粉入りあげ玉よりなるイカ天おこしの製品
全体図である。FIG. 1 is an overall view of a squid heavenly product made of fried squid-filled balls.

【図２】あげ玉とイカ粉よりなるイカ天おこしの製品全
体図である。FIG. 2 is an overall view of a squid stewed product made of fried egg and squid powder.

【符号の説明】[Explanation of symbols]

１ あげ玉 ２ イカ粉 ３ 結着材 1 Fried egg 2 Squid powder 3 Binder

Claims (2)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項１】 イカ粉入りあげ玉を結着材で固化成型し
てなるイカ天おこし。1. A squid roll made by solidifying and molding a fried squid powder ball with a binder. 【請求項２】 あげ玉とイカ粉を結着材で固化成型して
なるイカ天おこし。2. A squid roll made by solidifying and molding fried egg and squid powder with a binder.