JP3031775U - Snack tofu - Google Patents
Snack tofuInfo
- Publication number
- JP3031775U JP3031775U JP1996004013U JP401396U JP3031775U JP 3031775 U JP3031775 U JP 3031775U JP 1996004013 U JP1996004013 U JP 1996004013U JP 401396 U JP401396 U JP 401396U JP 3031775 U JP3031775 U JP 3031775U
- Authority
- JP
- Japan
- Prior art keywords
- container
- tofu
- snack
- jams
- thin film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Abstract
(57)【要約】
【課題】 豆腐を間食にも食するようにして、間食時に
も健康食を提供すること。
【解決手段】 プラスチックシートで形成した容器
（１）の底(１ａ)に果物の小片或いはジャム類（２）を
適量入れ、その上に豆腐（３）を充填し、容器（１）の
上に薄膜シート（４）を被せその周縁部（４ａ）を容器
（１）の口縁（５）に接着して密封したこと。
(57) [Abstract] [PROBLEMS] To provide tofu with healthy foods even when eating between snacks. SOLUTION: A small amount of fruit pieces or jams (2) is put in a bottom (1a) of a container (1) formed of a plastic sheet, and tofu (3) is filled on the bottom, and the container (1) is placed on the container (1). Covering the thin film sheet (4) and bonding the peripheral portion (4a) to the rim (5) of the container (1) and sealing it.
Description
【０００１】[0001]
【考案の属する技術分野】本考案は、間食用として利用することを目的に着 想したスナックトーフに関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a snack toff designed for use as a snack.
【０００２】[0002]
【考案が解決しようとする課題】本考案の課題は、従来は食事の時だけに食 卓に供した豆腐を、間食として食するように改良し、間食時にも健康食を提供し 得るようにしたことにある。[Problems to be Solved by the Invention] An object of the present invention is to improve tofu, which was conventionally served on the table only during meals, to be eaten as snacks, and to provide healthy meals even during snacking. There is something I did.
【０００３】[0003]
【課題を解決するための手段】本考はプラスチック容器の底に果物の小片又 はジャム類を適量挿入し、その上に豆腐を収容し、かつ容器の上に薄膜シートを 被せ、その周縁部を容器の口縁に接着して密閉したものである。[Means for Solving the Problems] This study is to insert an appropriate amount of fruit pieces or jams into the bottom of a plastic container, store tofu on it, and cover the container with a thin film sheet. Is adhered and sealed to the rim of the container.
【０００４】[0004]
【考案の実施の形態】図において符号１はプラスチックで形成した容器で、 透明でも不透明でも差支えない。この容器１の底１ａにジャム類２を適量入れる 。このジャム類はイチゴ、マーマレード、リンゴ、アンズ等種々選定でき、又ジ ャムの他果物の小片、イチゴ、モモ、パイナップル等を用いても良い。そしてジ ャム類２の上に豆腐３を収容し、容器１の上に薄膜シート４を被せその周縁部４ ａを容器１の口縁５に接着して密封し、本考案のスナックトーフが出来上る。 食する際は薄膜シート４を剥離した後、容器１を逆にして皿６の上にのせ、皿 ６上に豆腐３を取出す。かくして果物の小片やジャム類２は図３に示すように豆 腐３の上になり、体裁良く食することができる。BEST MODE FOR CARRYING OUT THE INVENTION In the drawings, reference numeral 1 denotes a container formed of plastic, which may be transparent or opaque. An appropriate amount of jams 2 is put in the bottom 1a of the container 1. Various kinds of jams such as strawberries, marmalades, apples, apricots can be selected, and pieces of fruits other than jam, strawberries, peaches, pineapples, etc. may be used. Then, the tofu 3 is placed on the jams 2, the container 1 is covered with the thin film sheet 4 and the peripheral edge portion 4a thereof is adhered to the rim 5 of the container 1 for sealing, and the snack tofu of the present invention is It's done. When eating, after peeling off the thin film sheet 4, the container 1 is inverted and placed on the plate 6, and the tofu 3 is taken out on the plate 6. Thus, the fruit pieces and the jams 2 are placed on the tofu 3 as shown in FIG. 3 and can be eaten with good appearance.
【０００５】[0005]
【考案の効果】本考案によれば、在来は主食時のみに利用していた豆腐を間 食用として食することができるため、特に小児にはおやつとして菓子を与えるよ りも健康上の効果をもたらす。又食するときは、果物の小片やジャム類と一緒に スプーンで食べるので新鮮さを味わうことができる。[Effect of the Invention] According to the present invention, since tofu, which was traditionally used only as a staple food, can be eaten as a snack, it is more beneficial to health than giving sweets as a snack to children. Bring When eating again, you can enjoy the freshness by eating with a spoon along with small pieces of fruit and jams.
【図１】平面図1 is a plan view
【図２】図１のＡ−Ａ線における拡大断面図FIG. 2 is an enlarged cross-sectional view taken along the line AA of FIG.
【図３】食する状態を示す断面図FIG. 3 is a sectional view showing a state of eating.
１ プラスチックの容器 １ａ 容器の底 ２ ジャム類 ３ 豆腐 ４ 薄膜シート ５ 容器の口縁 1 plastic container 1a container bottom 2 jams 3 tofu 4 thin film sheet 5 container rim
Claims (1)
成した容器の底にイチゴ、モモ、パイナップル等の果物
の小片或いはジャム類を適量挿入し、その上に豆腐を収
容し、かつ容器の上に薄膜シートを被せ、その周縁部を
容器の口縁に接着して密閉したことを特徴とするスナッ
クトーフ。1. An appropriate amount of small pieces of fruit such as strawberries, peaches, pineapples or jams is inserted into the bottom of a container formed of a transparent or opaque plastic sheet, tofu is stored on the container, and a thin film is formed on the container. A snack tofu characterized in that it is covered with a sheet, and its peripheral portion is adhered and sealed to the rim of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1996004013U JP3031775U (en) | 1996-04-16 | 1996-04-16 | Snack tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1996004013U JP3031775U (en) | 1996-04-16 | 1996-04-16 | Snack tofu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3031775U true JP3031775U (en) | 1996-12-03 |
Family
ID=43166713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1996004013U Expired - Lifetime JP3031775U (en) | 1996-04-16 | 1996-04-16 | Snack tofu |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3031775U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102038035B1 (en) * | 2019-05-14 | 2019-10-29 | 심동욱 | Method for preparing bean curd containing Oriental Herb and bean curd manufactured by the method |
-
1996
- 1996-04-16 JP JP1996004013U patent/JP3031775U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102038035B1 (en) * | 2019-05-14 | 2019-10-29 | 심동욱 | Method for preparing bean curd containing Oriental Herb and bean curd manufactured by the method |
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