JP2890177B2 - Production method of feed additives - Google Patents
Production method of feed additivesInfo
- Publication number
- JP2890177B2 JP2890177B2 JP7210758A JP21075895A JP2890177B2 JP 2890177 B2 JP2890177 B2 JP 2890177B2 JP 7210758 A JP7210758 A JP 7210758A JP 21075895 A JP21075895 A JP 21075895A JP 2890177 B2 JP2890177 B2 JP 2890177B2
- Authority
- JP
- Japan
- Prior art keywords
- sks
- bacteria
- fish
- feed
- shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、養鶏や養魚の健
康増進を図るために栄養強化剤として飼料に添加される
飼料添加物の製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a feed additive which is added to a feed as a nutrient enhancer to promote the health of poultry and fish farming.
【０００２】[0002]
【従来の技術】従来から、缶詰工場等の水産加工場や卸
売市場等においては、エビ類や魚類等が加工されている
が、ここではエビから腹部等の可食部が、また魚から筋
肉や内臓の一部等の可食部が取り除かれるため、不可食
部であるエビの頭部等のエビ類の残滓や、魚の頭、尾、
内蔵等の魚類の残滓が出ることが知られている。2. Description of the Related Art Conventionally, shrimp and fish are processed in fish processing plants such as canning factories and wholesale markets. Here, edible parts such as shrimp to abdomen and fish to muscle are used. The edible parts such as the fish and part of the internal organs are removed, so that the inedible parts such as shrimp heads and other shrimp residues, fish head and tail,
It is known that fish residues such as internal ones are generated.
【０００３】前記エビ類の残滓は、生魚と共にミンチさ
れて養魚用の飼料として利用されるか、あるいは煮熟、
圧搾、乾燥、粉砕等の工程で処理されてフィッシュミー
ルの一部として利用されることが多く、また前記魚類の
残滓もフィッシュミールの原料として利用されることが
多い。このフィッシュミールは、主に家畜、家禽、養魚
用の飼料に利用されており、タンパク質源として飼料に
配合されている。The shrimp residue is minced together with raw fish and used as feed for fish farming,
It is often used as a part of fish meal after being processed in processes such as squeezing, drying, and pulverization, and the residue of the fish is often used as a raw material of fish meal. This fish meal is mainly used in feed for livestock, poultry, and fish farming, and is blended in feed as a protein source.
【０００４】また、上記の飼料においては、栄養分の補
給や健康の維持増進、あるいは畜産物の商品価値の向上
等を目的として飼料添加物が添加されることが多いが、
従来のこの種の飼料添加物としては、各種のビタミン、
ミネラル、アミノ酸類が知られている。[0004] In the above-mentioned feed, feed additives are often added for the purpose of supplementing nutrients, maintaining and improving health, or improving the commercial value of livestock products.
Conventional feed additives of this type include various vitamins,
Minerals and amino acids are known.
【０００５】[0005]
【発明が解決しようとする課題】しかしながら、上記の
ようなエビ類の残滓と生魚をミンチした飼料やフィッシ
ュミールを含む飼料、あるいは飼料添加物を添加した飼
料を産卵鶏やブロイラー等の養鶏や養魚に給与した場合
でも、飼育時に疾病が発生して養鶏や養魚が死亡するこ
とがあり、また産卵鶏においては、軟卵も発生するとい
う問題点がある。However, a feed containing minced shrimp residues and raw fish, a feed containing fish meal, or a feed containing a feed additive as described above, or a poultry or fish farming such as a laying hen or a broiler, is used. However, there is a problem that chickens and fish farming may die due to illness during breeding, and egg laying chickens may also produce eggs.
【０００６】この発明は、以上のような問題点に鑑みて
なされたものであり、養鶏や養魚の健康増進をより一層
図ることができる飼料添加物の製造方法を提供すること
を目的とする。The present invention has been made in view of the above problems, and has as its object to provide a method for producing a feed additive which can further promote the health of chickens and fish farming.
【０００７】[0007]
【課題を解決するための手段】上記目的を達成するため
の手段とするところは、第１に、エビ類及び魚類の少な
くとも一方の残滓と、フィッシュミールと、米糠と、Ｓ
ＫＳ−１菌，ＳＫＳ−２菌，ＳＫＳ−３菌，ＳＫＳ−４
菌，ＳＫＳ−５菌，ＳＫＳ−６菌，ＳＫＳ−７菌，ＳＫ
Ｓ−８菌，及びＳＫＳ−９菌の混合菌よりなる微生物菌
体ＳＫＳとを混合し、この混合物を熱風の送風下で攪拌
して発酵させながら乾燥させることにある。第２に、前
記混合物に抗酸化剤を添加することにある。Means for achieving the above object are as follows. First, at least one of shrimp and fish residues, fish meal, rice bran, and S
KS-1 bacteria, SKS-2 bacteria, SKS-3 bacteria, SKS-4
Bacteria, SKS-5 bacteria, SKS-6 bacteria, SKS-7 bacteria, SK
The objective is to mix microbial cells SKS consisting of a mixed bacterium of S-8 bacteria and SKS-9 bacteria, and to stir the mixture under hot air to dry it while fermenting. Second, an antioxidant is added to the mixture.
【０００８】ここで、前記ＳＫＳ−１菌，ＳＫＳ−２
菌，ＳＫＳ−３菌，ＳＫＳ−４菌，ＳＫＳ−５菌，ＳＫ
Ｓ−６菌，ＳＫＳ−７菌，ＳＫＳ−８菌，及びＳＫＳ−
９菌は、鳥取県の大山の山中から採取されたものであ
り、それぞれ工業技術院生命工学工業技術研究所に国際
寄託されている。その受託番号は順に、微工研条寄第３
６９２号、同３６９３号、同３６９４号、同３６９５
号、同３６９６号、同３６９７号、同３６９８号、同３
６９９号、同３７００号であり、ＳＫＳ−１菌は好気性
芽胞菌（中温性）、ＳＫＳ−２菌は好気性芽胞菌（高温
性）、ＳＫＳ−３菌はカタラーゼ陽性のグラム陽性無芽
胞桿菌、ＳＫＳ−４菌は放線菌（高温性）、ＳＫＳ−５
菌は放線菌（中温性）、ＳＫＳ−６菌はカタラーゼ陽性
のグラム陽性球菌、ＳＫＳ−７菌は腸内細菌、ＳＫＳ−
８菌はカビ、ＳＫＳ−９菌は嫌気性芽胞菌である。そし
て、前記微生物菌体ＳＫＳは、これら９つの菌を混合し
た混合菌より構成されたものである。[0008] Here, the SKS-1 bacteria, SKS-2
Bacteria, SKS-3 bacteria, SKS-4 bacteria, SKS-5 bacteria, SK
S-6, SKS-7, SKS-8, and SKS-
The nine bacteria were collected from the mountains of Oyama in Tottori Prefecture, and are deposited internationally at the Institute of Biotechnology and Industrial Technology, respectively. The accession numbers are in order,
692, 3693, 3694, 3695
No. 3696, No. 3697, No. 3698, No. 3
Nos. 699 and 3700, SKS-1 bacteria are aerobic spores (medium temperature), SKS-2 bacteria are aerobic spores (thermophilic), and SKS-3 bacteria are catalase-positive gram-positive spore-free bacilli. , SKS-4 bacteria are actinomycetes (thermophilic), SKS-5
Bacteria are actinomycetes (mesophilic), SKS-6 is catalase-positive Gram-positive cocci, SKS-7 is intestinal bacteria, SKS-
Eight bacteria are molds, and SKS-9 are anaerobic spores. The microbial cell SKS is composed of a mixture of these nine bacteria.
【０００９】また、前記エビ類の残滓とは、エビから腹
部等の可食部を除いた頭部等の不可食部であり、前記魚
類の残滓とは、魚から筋肉や内臓の一部等を除いた頭、
尾、内臓等の不可食部である。なお、これをフィッシュ
ミール、米糠、及び微生物菌体ＳＫＳと混合する際に
は、エビ類及び魚類の少なくとも一方の残滓を用いれば
よく、エビ類の残滓と魚類の残滓のいずれか一方のみを
混合してもよいし、あるいは両方とも混合することもで
きる。The shrimp residue is an inedible portion such as the head of the shrimp excluding the edible portion such as the abdomen, and the fish residue is a fish, a part of muscle and internal organs. Excluding the head,
Inedible parts such as tails and internal organs. When this is mixed with fishmeal, rice bran, and microbial cell SKS, at least one residue of shrimp and fish may be used, and only one of shrimp residue and fish residue is mixed. Or both may be mixed.
【００１０】[0010]
【発明の実施の形態】以下、この発明の実施の形態につ
いて説明する。この実施の形態に係る飼料添加物の製造
方法は、エビ類及び魚類の少なくとも一方の残滓と、フ
ィッシュミールと、米糠と、微生物菌体ＳＫＳとを所定
の割合で混合し、この混合物を熱風の送風下で攪拌して
発酵させながら乾燥させるものである。Embodiments of the present invention will be described below. In the method for producing a feed additive according to this embodiment, at least one of shrimp and fish residues, fish meal, rice bran, and microbial cells SKS are mixed at a predetermined ratio, and the mixture is heated with hot air. It is dried while stirring and fermenting under blast.
【００１１】前記混合物におけるエビ類や魚類の残滓の
割合としては、フィッシュミールと米糠の重量の和１に
対して１乃至２程度となるようにするのが望ましく、ま
た、前記微生物菌体ＳＫＳの割合としては、混合物の全
重量に対して０．１乃至１．０％程度とするのが好適で
ある。The ratio of shrimp and fish residues in the mixture is desirably about 1 to 2 with respect to the sum of the weights of fishmeal and rice bran, ie, 1 or 2. The proportion is preferably about 0.1 to 1.0% based on the total weight of the mixture.
【００１２】前記エビ類や魚類の残滓や米糠は、生の状
態で使用すればよいが、これらを混合した混合物は全重
量の３０〜４５％程度の水分を含んでおり、これを１３
０乃至１４０°Ｃ程度の熱風の送風下で数時間攪拌すれ
ば、乾燥させることができ、水分を１０％以下にまで低
減させることができる。この際、エビ類や魚類の残滓に
含まれる有用な成分油分や、あるいはフィッシュミール
や米糠が微生物菌体ＳＫＳの作用により発酵処理され
て、養鶏や養魚の健康増進に寄与する細胞活性物質を含
有した飼料添加物が製造されることになる。The shrimp and fish residues and rice bran may be used in a raw state, but a mixture of these contains a water content of about 30 to 45% of the total weight.
Stirring for several hours under a hot air stream of about 0 to 140 ° C. can be dried, and the water content can be reduced to 10% or less. At this time, useful ingredients contained in the residue of shrimp and fish, or a cell active substance that contributes to the health promotion of poultry and fish farming by fermenting fish meal and rice bran by the action of microbial cells SKS The resulting feed additive will be produced.
【００１３】このようにして製造される飼料添加物は、
養鶏や養魚の飼料に対して、重量率で０．１乃至２．０
％程度の割合で添加するのが好適であり、所定期間、養
鶏等の飼料に添加して給与すれば、その健康増進を図る
ことができ、死亡率等をより減少させることができる。[0013] The feed additive thus produced is
0.1 to 2.0 by weight for poultry and fish feed
It is preferable to add it at a ratio of about%, and if it is added to feed such as poultry for a predetermined period and fed, the health can be promoted and the mortality rate can be further reduced.
【００１４】なお、前記混合物には、必要に応じて抗酸
化剤を添加することができるが、この割合としては、混
合物の全重量に対して０．０１乃至０．１％程度がよ
い。この抗酸化剤としては、例えばビタミンＥとビタミ
ンＣの合剤（商品名：ランフィリーＬ，田辺製薬社製）
等の無害で安全性の高いものを用いるのがよい。このよ
うに、混合物に抗酸化剤を添加して飼料添加物とすれ
ば、該飼料添加物の保存性を高めることができる。Incidentally, an antioxidant can be added to the mixture as needed, but the proportion is preferably about 0.01 to 0.1% based on the total weight of the mixture. Examples of the antioxidant include a combination of vitamin E and vitamin C (trade name: Lanfily L, manufactured by Tanabe Seiyaku Co., Ltd.)
It is preferable to use harmless and highly safe ones such as. As described above, by adding an antioxidant to the mixture to form a feed additive, the storage stability of the feed additive can be enhanced.
【００１５】また、前記フィッシュミールと米糠の割合
は、該飼料添加物を養鶏に使用する場合には、米糠の割
合を多くしてフィッシュミールの割合を少なくし、一
方、養魚に使用する場合には、フィッシュミールの割合
を多くして米糠の割合を少なくするのがよい。In addition, when the feed additive is used for poultry farming, the ratio of fish meal to rice bran is increased when the ratio of rice bran is increased and the ratio of fish meal is reduced. It is better to increase the percentage of fish meal and decrease the percentage of rice bran.
【００１６】[0016]
【実施例】さらに、以下の割合（重量率）で混合した混
合物を用いて飼料添加物を製造した。 甘エビの頭部（エビ類の残滓） ６７ ％ フィッシュミール １６ ％ 米糠 １６．４５ ％ 微生物菌体ＳＫＳ ０．５ ％ 抗酸化剤（ランフィリーＬ，田辺製薬社製） ０．０５ ％ １００ ％EXAMPLES Further, a feed additive was produced using a mixture mixed in the following ratio (weight ratio). Sweet shrimp head (shrimp residue) 67% Fish meal 16% Rice bran 16.45% Microbial cells SKS 0.5% Antioxidant ( Ranphyry L, manufactured by Tanabe Seiyaku Co., Ltd.) 0.05% 100%
【００１７】上記により製造した飼料添加物を養鶏用の
飼料に０．５％添加し、産卵率が８０〜９０％である高
産卵率の産卵鶏の鶏群に、２週間継続して給与した。The feed additive produced as described above was added to a feed for poultry farming at 0.5%, and the feed was continuously supplied to a group of laying hens having a high laying rate of 80 to 90% for two weeks. .
【００１８】給与を開始してから２週間後、産卵率にほ
とんど変化はなかったが、産卵鶏の死亡率は低下した。
また、卵殻の硬さが増して軟卵発生率が約３０％減少し
たのに加え、卵の重量が約５％増加した。卵を割って中
身を調査したところ、卵白は給与開始前と比べて盛り上
がっており、卵黄はうま味を増したという評価が得られ
た。Two weeks after the start of feeding, there was little change in the egg laying rate, but the mortality of the laying hens decreased.
In addition to the increased egg shell hardness, the incidence of egg softening decreased by about 30% and the egg weight increased by about 5%. When the eggs were cracked and their contents were examined, the egg whites were raised more than before the start of feeding, and the evaluation was that the yolks had increased umami.
【００１９】[0019]
【発明の効果】以上のように、請求項１記載の飼料添加
物の製造方法によれば、エビ類及び魚類の少なくとも一
方の残滓と、フィッシュミールと、米糠と、微生物菌体
ＳＫＳとを混合し、この混合物を熱風の送風下で攪拌し
て発酵させながら乾燥させるだけでよいので、飼料添加
物を容易に製造できると共に、該飼料添加物を養鶏や養
魚の飼料に添加して給与すれば、その健康増進を図るこ
とができるので、養鶏や養魚の死亡率や軟卵発生率等を
低い水準に抑えることができ、さらには産卵鶏から産卵
される卵等の商品価値を高めることができる。As described above, according to the method for producing a feed additive according to the first aspect, the residue of at least one of shrimp and fish, fish meal, rice bran, and microbial cells SKS are mixed. However, since it is only necessary to stir and ferment the mixture under hot air and dry it while fermenting, feed additives can be easily produced, and the feed additives can be added to feed for poultry and fish farming and fed. Since the health can be improved, the mortality and the incidence of egg laying in poultry and fish farming can be suppressed to a low level, and the commercial value of eggs laid by laying hens can be increased.
【００２０】請求項２記載の飼料添加物の製造方法によ
れば、前記混合物に抗酸化剤を添加するので、製造後の
飼料添加物に抗酸化剤が含まれることになり、該飼料添
加物の保存性を高めることができる。According to the method for producing a feed additive of the present invention, an antioxidant is added to the mixture, so that the feed additive after the production contains the antioxidant. Preservability can be improved.
Claims (2)
と、フィッシュミールと、米糠と、ＳＫＳ−１菌，ＳＫ
Ｓ−２菌，ＳＫＳ−３菌，ＳＫＳ−４菌，ＳＫＳ−５
菌，ＳＫＳ−６菌，ＳＫＳ−７菌，ＳＫＳ−８菌，及び
ＳＫＳ−９菌の混合菌よりなる微生物菌体ＳＫＳとを混
合し、この混合物を熱風の送風下で攪拌して発酵させな
がら乾燥させることを特徴とする飼料添加物の製造方
法。1. Shrimp and / or fish residues, fish meal, rice bran, SKS-1 bacteria, SK
S-2 bacteria, SKS-3 bacteria, SKS-4 bacteria, SKS-5
Bacteria, SKS-6, SKS-7, SKS-8, and a microbial cell SKS composed of a mixed bacterium of SKS-9, and the mixture is stirred under hot air to ferment. A method for producing a feed additive, characterized by drying.
特徴とする請求項１記載の飼料添加物の製造方法。2. The method for producing a feed additive according to claim 1, wherein an antioxidant is added to the mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7210758A JP2890177B2 (en) | 1995-08-18 | 1995-08-18 | Production method of feed additives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7210758A JP2890177B2 (en) | 1995-08-18 | 1995-08-18 | Production method of feed additives |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0956337A JPH0956337A (en) | 1997-03-04 |
| JP2890177B2 true JP2890177B2 (en) | 1999-05-10 |
Family
ID=16594648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7210758A Expired - Fee Related JP2890177B2 (en) | 1995-08-18 | 1995-08-18 | Production method of feed additives |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2890177B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007223990A (en) * | 2006-02-27 | 2007-09-06 | Chikuno Shokuhin Kogyo Kk | Antioxidant composition |
| KR101989831B1 (en) * | 2011-08-26 | 2019-06-17 | 유겐가이샤 메이쇼 | Method for producing hen egg, hen egg, and feed for poultry |
| CN107549463A (en) * | 2016-07-01 | 2018-01-09 | 张洪超 | The special full-valence pellet feed of forest frog tadpoles |
-
1995
- 1995-08-18 JP JP7210758A patent/JP2890177B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0956337A (en) | 1997-03-04 |
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