JP2019523007A - 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 - Google Patents
保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 Download PDFInfo
- Publication number
- JP2019523007A JP2019523007A JP2019504830A JP2019504830A JP2019523007A JP 2019523007 A JP2019523007 A JP 2019523007A JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019523007 A JP2019523007 A JP 2019523007A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- olives
- edible oil
- olive
- extra virgin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Plasma & Fusion (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
IT102016000078129 | 2016-07-26 | ||
PCT/IB2017/054461 WO2018020388A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2019523007A true JP2019523007A (ja) | 2019-08-22 |
JP2019523007A5 JP2019523007A5 (it) | 2020-08-27 |
Family
ID=57610170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2019504830A Pending JP2019523007A (ja) | 2016-07-26 | 2017-07-24 | 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 |
Country Status (12)
Country | Link |
---|---|
JP (1) | JP2019523007A (it) |
KR (1) | KR20190043529A (it) |
CN (1) | CN109688826A (it) |
AU (1) | AU2017304876B2 (it) |
BR (1) | BR112019001550A2 (it) |
CA (1) | CA3031599A1 (it) |
IL (1) | IL264432A (it) |
IT (1) | IT201600078129A1 (it) |
MX (1) | MX2019001133A (it) |
RU (1) | RU2746564C2 (it) |
TW (1) | TW201803459A (it) |
WO (1) | WO2018020388A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6162480A (en) * | 1998-04-14 | 2000-12-19 | Lipton, Division Of Conopco, Inc. | Fortification of a vegetable fat with antioxidants |
JP2009291107A (ja) * | 2008-06-04 | 2009-12-17 | Kao Corp | ポリフェノールを高濃度に含有するオリーブオイル |
US20120128840A1 (en) * | 2009-04-10 | 2012-05-24 | Costa D'oro S.P.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
JP2016067262A (ja) * | 2014-09-29 | 2016-05-09 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
US20160053199A1 (en) * | 2013-03-18 | 2016-02-25 | Universita Degli Studi Di Bari "Aldo Moro" | Method and apparatus for the extraction of oil from olives or other oil-fruits |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Application Discontinuation
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en active Application Filing
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6162480A (en) * | 1998-04-14 | 2000-12-19 | Lipton, Division Of Conopco, Inc. | Fortification of a vegetable fat with antioxidants |
JP2009291107A (ja) * | 2008-06-04 | 2009-12-17 | Kao Corp | ポリフェノールを高濃度に含有するオリーブオイル |
US20120128840A1 (en) * | 2009-04-10 | 2012-05-24 | Costa D'oro S.P.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
JP2016067262A (ja) * | 2014-09-29 | 2016-05-09 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
Non-Patent Citations (1)
Title |
---|
MEJRI, SONIA ET AL.: "Effects of gamma ray irraqdiation on olive fruits quality, enzyme activities and issued oil", BIOTECHNOLOGY AN INDIAN JOURNAL, vol. 6, no. 2, JPN6021014065, 2012, pages 47 - 52, ISSN: 0004564816 * |
Also Published As
Publication number | Publication date |
---|---|
CN109688826A (zh) | 2019-04-26 |
RU2746564C2 (ru) | 2021-04-15 |
RU2019102622A (ru) | 2020-08-26 |
CA3031599A1 (en) | 2018-02-01 |
TW201803459A (zh) | 2018-02-01 |
AU2017304876A1 (en) | 2019-02-21 |
AU2017304876B2 (en) | 2021-08-05 |
RU2019102622A3 (it) | 2020-10-20 |
IL264432A (en) | 2019-02-28 |
WO2018020388A1 (en) | 2018-02-01 |
IT201600078129A1 (it) | 2018-01-26 |
MX2019001133A (es) | 2019-06-24 |
KR20190043529A (ko) | 2019-04-26 |
BR112019001550A2 (pt) | 2019-05-14 |
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