JP2017506519A5 - - Google Patents
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- Publication number
- JP2017506519A5 JP2017506519A5 JP2016554597A JP2016554597A JP2017506519A5 JP 2017506519 A5 JP2017506519 A5 JP 2017506519A5 JP 2016554597 A JP2016554597 A JP 2016554597A JP 2016554597 A JP2016554597 A JP 2016554597A JP 2017506519 A5 JP2017506519 A5 JP 2017506519A5
- Authority
- JP
- Japan
- Prior art keywords
- dough
- food
- arches
- freezing
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 12
- 235000014594 pastries Nutrition 0.000 claims 9
- 238000007710 freezing Methods 0.000 claims 7
- 235000013611 frozen food Nutrition 0.000 claims 5
- 238000010030 laminating Methods 0.000 claims 5
- 238000000034 method Methods 0.000 claims 4
- 235000019219 chocolate Nutrition 0.000 claims 3
- 235000012830 plain croissants Nutrition 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 2
- 239000004744 fabric Substances 0.000 claims 2
- 238000005057 refrigeration Methods 0.000 claims 2
- 238000005096 rolling process Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 108010068370 Glutens Proteins 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
Claims (22)
(i)小麦後及び水を含む発酵パフペストリー生地又はパフペストリー生地を製造し、
(ii)前記生地を捏ね、
(iii)前記生地を成形することで未加工食品を得、
更に、以下の工程:
(iv)単一のアーチの形状、又は複数直列したアーチ形態、に未加工食品の少なくとも1面を形作り、それにより食品製品が、前記食品の端部に位置する2つ以上の支持点を含み、前記アーチ又は直列したアーチを形成し、
(v)前記アーチ又は複数のアーチ形状で未加工食品を冷凍及び/又は急速冷凍し、
(vi)ベーキング支持体上で、少なくとも2つの支持点で持ち上げられた位置(正立した位置)に、アーチの形状で、冷凍又は急速冷凍した食品を配置し、食品製品をベーキングし、それにより前記食品の凹表面がベーキング支持体に面し;又は
ベーキング支持体上に、波型様式でベーキング支持体に接するように2以上の支持点が、前記複数のアーチ型表面に接して冷凍又は急速冷凍した食品を配置し;及び
食品製品をベーキングすること
を含むことを特徴とする発酵パフペストリー生地又はパフペストリー生地による食品の製造方法。 The following steps:
(i) producing fermented puff pastry dough or puff pastry dough containing wheat and water,
(ii) knead the dough,
(iii) obtaining raw food by molding the dough,
In addition, the following steps:
(iv) forming at least one side of the raw food in the form of a single arch, or in a series of arches, whereby the food product comprises two or more support points located at the ends of said food Forming said arches or serial arches,
(v) freezing and / or quick freezing raw food in the arch or multiple arch shapes;
(vi) in the baking support on a position lifted by at least two support points (upright position), in the form of an arch, arranged refrigeration or rapid Frozen food product, baked food products, Thereby, the concave surface of the food product faces the baking support; or on the baking support, two or more support points are in contact with the plurality of arched surfaces so as to contact the baking support in a corrugated manner. freezing or rapid frozen food product was placed; and a manufacturing method of the food by fermentation puff pastry dough or puff pastry dough, characterized in that it comprises baking the food product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1451541A FR3017776B1 (en) | 2014-02-26 | 2014-02-26 | NEW PROCESS FOR MANUFACTURING PULP-UP FOOD, LAMINATED OR LAMINATED LIFT |
FR1451541 | 2014-02-26 | ||
PCT/EP2015/053921 WO2015128371A1 (en) | 2014-02-26 | 2015-02-25 | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2017506519A JP2017506519A (en) | 2017-03-09 |
JP2017506519A5 true JP2017506519A5 (en) | 2018-11-29 |
JP6628732B2 JP6628732B2 (en) | 2020-01-15 |
Family
ID=50933312
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016554597A Active JP6628732B2 (en) | 2014-02-26 | 2015-02-25 | Fermented dough, fermented puff pastry dough or a novel method of producing foods using puff pastry dough |
Country Status (27)
Country | Link |
---|---|
US (1) | US10045543B2 (en) |
EP (1) | EP3110256B1 (en) |
JP (1) | JP6628732B2 (en) |
KR (1) | KR102141991B1 (en) |
CN (1) | CN106061270B (en) |
AU (1) | AU2015222192C1 (en) |
CA (1) | CA2939477C (en) |
CL (1) | CL2016002109A1 (en) |
DK (1) | DK3110256T3 (en) |
ES (1) | ES2677518T3 (en) |
FR (1) | FR3017776B1 (en) |
HR (1) | HRP20180896T1 (en) |
HU (1) | HUE039251T2 (en) |
MA (1) | MA39344B1 (en) |
MX (1) | MX2016010840A (en) |
MY (1) | MY175696A (en) |
NZ (1) | NZ722888A (en) |
PH (1) | PH12016501688A1 (en) |
PL (1) | PL3110256T3 (en) |
RU (1) | RU2671144C2 (en) |
SA (1) | SA516371709B1 (en) |
SG (1) | SG11201607072RA (en) |
SI (1) | SI3110256T1 (en) |
TR (1) | TR201809849T4 (en) |
UA (1) | UA120266C2 (en) |
WO (1) | WO2015128371A1 (en) |
ZA (1) | ZA201605333B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116249451A (en) | 2020-09-21 | 2023-06-09 | 瓦米克斯公司 | Crisp cake product |
WO2022271152A1 (en) * | 2021-06-22 | 2022-12-29 | General Mills, Inc. | Rolled dough product and method of producing |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0305071A3 (en) * | 1987-08-24 | 1990-01-31 | General Foods Corporation | Process for making preproofed unbaked and frozen doughs |
JPH0640794B2 (en) | 1988-07-26 | 1994-06-01 | レオン自動機株式会社 | Form storage method of bread or pastry |
FR2698761A1 (en) * | 1992-12-03 | 1994-06-10 | Douaire Philippe | Additive for mfr. of Viennese prods., e.g. croissants and chocolate bread - contg. soya lecithin, yeast, alpha-amylase(s), ascorbic acid, wheat gluten, guar gum flour, data ester(s), soya flour and flour |
US6783782B1 (en) | 1998-12-17 | 2004-08-31 | The Pillsbury Company | Grooved freezer-to-oven pizza crust |
US6942885B2 (en) * | 2002-11-01 | 2005-09-13 | Nestec S.A. | Scored savory dough with toppings or fillings |
AT6980U1 (en) | 2003-05-21 | 2004-07-26 | Haas Franz | WAFFLE SHEET |
CN102711485A (en) * | 2010-01-18 | 2012-10-03 | 味之素株式会社 | Method for producing frozen bread dough needing no thawing or fermentation step |
US8563064B1 (en) * | 2011-01-26 | 2013-10-22 | Kirt McFarland | Corrugated crust |
US20120294985A1 (en) * | 2011-05-18 | 2012-11-22 | Claxton Sydney M | Curved bread bun |
-
2014
- 2014-02-26 FR FR1451541A patent/FR3017776B1/en active Active
-
2015
- 2015-02-25 WO PCT/EP2015/053921 patent/WO2015128371A1/en active Application Filing
- 2015-02-25 RU RU2016135282A patent/RU2671144C2/en active
- 2015-02-25 UA UAA201609751A patent/UA120266C2/en unknown
- 2015-02-25 NZ NZ722888A patent/NZ722888A/en unknown
- 2015-02-25 MA MA39344A patent/MA39344B1/en unknown
- 2015-02-25 DK DK15709626.4T patent/DK3110256T3/en active
- 2015-02-25 KR KR1020167026283A patent/KR102141991B1/en active IP Right Grant
- 2015-02-25 PL PL15709626T patent/PL3110256T3/en unknown
- 2015-02-25 MY MYPI2016702801A patent/MY175696A/en unknown
- 2015-02-25 ES ES15709626.4T patent/ES2677518T3/en active Active
- 2015-02-25 TR TR2018/09849T patent/TR201809849T4/en unknown
- 2015-02-25 CA CA2939477A patent/CA2939477C/en active Active
- 2015-02-25 EP EP15709626.4A patent/EP3110256B1/en active Active
- 2015-02-25 MX MX2016010840A patent/MX2016010840A/en unknown
- 2015-02-25 CN CN201580010647.5A patent/CN106061270B/en active Active
- 2015-02-25 US US15/115,926 patent/US10045543B2/en active Active
- 2015-02-25 SG SG11201607072RA patent/SG11201607072RA/en unknown
- 2015-02-25 AU AU2015222192A patent/AU2015222192C1/en active Active
- 2015-02-25 SI SI201530256T patent/SI3110256T1/en unknown
- 2015-02-25 HU HUE15709626A patent/HUE039251T2/hu unknown
- 2015-02-25 JP JP2016554597A patent/JP6628732B2/en active Active
-
2016
- 2016-08-02 ZA ZA2016/05333A patent/ZA201605333B/en unknown
- 2016-08-19 CL CL2016002109A patent/CL2016002109A1/en unknown
- 2016-08-21 SA SA516371709A patent/SA516371709B1/en unknown
- 2016-08-25 PH PH12016501688A patent/PH12016501688A1/en unknown
-
2018
- 2018-06-08 HR HRP20180896TT patent/HRP20180896T1/en unknown
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