JP2013534133A - ホエイプロテインを含む高プロテイン飲料 - Google Patents
ホエイプロテインを含む高プロテイン飲料 Download PDFInfo
- Publication number
- JP2013534133A JP2013534133A JP2013520787A JP2013520787A JP2013534133A JP 2013534133 A JP2013534133 A JP 2013534133A JP 2013520787 A JP2013520787 A JP 2013520787A JP 2013520787 A JP2013520787 A JP 2013520787A JP 2013534133 A JP2013534133 A JP 2013534133A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- whey protein
- whey
- acid
- peptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 111
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 107
- 235000021119 whey protein Nutrition 0.000 title claims abstract description 92
- 235000021569 high protein beverage Nutrition 0.000 title description 3
- 239000000203 mixture Substances 0.000 claims abstract description 90
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 76
- 238000000034 method Methods 0.000 claims abstract description 34
- 239000005862 Whey Substances 0.000 claims abstract description 19
- 235000018102 proteins Nutrition 0.000 claims description 144
- 102000004169 proteins and genes Human genes 0.000 claims description 144
- 108090000623 proteins and genes Proteins 0.000 claims description 144
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 41
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 32
- 239000002253 acid Substances 0.000 claims description 29
- 239000007864 aqueous solution Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 17
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 13
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 13
- 239000001630 malic acid Substances 0.000 claims description 13
- 235000011090 malic acid Nutrition 0.000 claims description 13
- 239000000243 solution Substances 0.000 claims description 9
- 239000012460 protein solution Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000003531 protein hydrolysate Substances 0.000 claims description 3
- 108010009736 Protein Hydrolysates Proteins 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 description 20
- 102000004196 processed proteins & peptides Human genes 0.000 description 16
- 150000001413 amino acids Chemical class 0.000 description 13
- 229940024606 amino acid Drugs 0.000 description 11
- 238000003756 stirring Methods 0.000 description 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 230000002378 acidificating effect Effects 0.000 description 9
- 229960004106 citric acid Drugs 0.000 description 9
- 235000015165 citric acid Nutrition 0.000 description 9
- 238000009472 formulation Methods 0.000 description 8
- 239000012669 liquid formulation Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 6
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 6
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 102000008186 Collagen Human genes 0.000 description 5
- 108010035532 Collagen Proteins 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 229920001436 collagen Polymers 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 238000010348 incorporation Methods 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 235000021568 protein beverage Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000001879 gelation Methods 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 239000005711 Benzoic acid Substances 0.000 description 3
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- 235000011054 acetic acid Nutrition 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000010233 benzoic acid Nutrition 0.000 description 3
- 150000005693 branched-chain amino acids Chemical class 0.000 description 3
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 239000001530 fumaric acid Substances 0.000 description 3
- 239000000174 gluconic acid Substances 0.000 description 3
- 235000012208 gluconic acid Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000011167 hydrochloric acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000011007 phosphoric acid Nutrition 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 3
- 239000011975 tartaric acid Substances 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108060003393 Granulin Proteins 0.000 description 2
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 2
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000011519 fill dirt Substances 0.000 description 2
- 235000011087 fumaric acid Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 2
- 229960000310 isoleucine Drugs 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000004474 valine Substances 0.000 description 2
- 208000016261 weight loss Diseases 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000004469 amino acid formulation Substances 0.000 description 1
- -1 and for example Substances 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 230000003920 cognitive function Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 230000006916 protein interaction Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fencing (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
本発明は、プロテイン飲料を含む組成物およびそのような飲料を調合する方法に関する。より具体的に、本発明は、ホエイプロテインを含む飲料およびそれらを調合する方法に関する。
プロテインは、食物の必要な一部である。プロテインは、筋肉を作るため、ホルモンおよび酵素を形成するため、ならびに細胞内および細胞間の足場を提供するために有用である。プロテインはまた、エネルギー源を提供するのみならず、全般的な細胞の増殖および修復にとって有用なアミノ酸を提供する。精力的な活動、体重減少、または損傷(たとえば、熱傷などの)を通して筋肉量を失うリスクがある人、成長を助けるためにプロテインを必要とする小児、および加齢プロセスの際に筋肉量を失う可能性がある高齢者などの人々は、食物におけるプロテインの必要性がより大きい。
本発明者らは、水溶液中で可溶化されうるホエイプロテインの量を増加させる方法を発見し、およびその方法を用いて高プロテイン液体飲料およびゲル組成物を生成した。本発明は、様々な局面において、インタクトプロテインを、水溶液中に組み入れられる総プロテイン量を増加させるために有効な量のペプチドと混合する段階を含む、水溶液中に組み入れられうるプロテインの量を増加させる方法に関する。方法の様々な局面において、インタクトプロテインをペプチドと混合する段階は、溶液中のホエイプロテインの量を少なくとも約10%に、少なくとも約20%に、少なくとも約30%に、少なくとも約40%等に増加させるために有効でありうる。本開示において本発明者らによって提供された情報を考慮すると、組み入れられる総プロテイン量を増加させるために有効なペプチドの量を決定することは当業者の範囲内である。
水(150 g)を60℃に加熱した。リンゴ酸(175 g;Bartek Ingredients, Inc.)およびクエン酸175 g(Tate & Lyle無水クエン酸)を撹拌しながら水に添加した。酸が溶解するまで加熱および撹拌を60℃で継続した。酸溶液を室温まで冷却させた。次に、リン酸水溶液(500 ml;Hydrite Chemical Company 75%リン酸FCC)をリンゴ酸/クエン酸に添加して、十分に混合した。
水468 g(室温)の重量を量ってビーカーに入れた。撹拌プレート(Thermo Scientific Cimarec(登録商標)撹拌プレート)上に載せたビーカーに撹拌子を入れて、低速(たとえば、設定#4)で撹拌するように設定した。ホエイ由来ペプチド(400 g)を、泡立たないように注意しながら渦の中に添加した。全てのプロテインが水和した後、安息香酸ナトリウム(Genovique)1 gおよびソルビン酸カリウム(Haarmann and Reimer Corp.)1 gをプロテイン溶液に添加した。プロテイン溶液を、酸ブレンド130 gによってpH 3.0となるように滴定した後、ボトルに詰めて室温で保存した。
水(728 g、室温)の重量を測定してビーカーに入れた。ホエイ由来ペプチド128 gおよびインタクトプロテイン72 gから乾燥ブレンドを作製した。ゆっくり撹拌しながら、プロテイン/ペプチド混合物を、混合しながら泡立たないよう注意しながら水の中に(渦の中に)添加した。全てのプロテインが水和した後、安息香酸ナトリウム1 gおよびソルビン酸カリウム1 gをプロテイン溶液に添加した。プロテイン溶液を、上記のように調合した酸ブレンド70 gによってpH 3.0となるように滴定した後、飲料をボトルに詰めて、室温で保存した。
水780 g(室温)の重量を測定してビーカーに入れた。ビーカーに撹拌子を入れて、低速で撹拌するように設定した。ホエイ由来ペプチド(320 g)を、泡立たないように注意しながら渦の中に添加した。全てのプロテインが水和した後、飲料をMicrothermicsチューブおよびシェル型熱交換器(エレクトリックモデル25HVハイブリッド)を通して処理した。製品を290°FにUHT処理して、Microthermicsクリーンフィルフード内で滅菌ボトルに充填した。
水686 g(室温)の重量を測定してビーカーに入れた。撹拌子をビーカーに入れて、低速で撹拌するように設定した。ホエイ由来ペプチド(224 g)を、泡立たないように注意しながら渦の中に添加した。Lactarin MV406 10 gをKey Essentials WFFチョコレートパウダー7.5 gおよび砂糖40 gと共にドライブレンドした。ドライブレンドを渦の中に徐々に添加した。全ての成分が水和した後、飲料をMicrothermicsチューブおよびシェル型熱交換器(エレクトリックモデル25HVハイブリッド)を通して処理した。製品を290°FにUHT処理して、Microthermicsクリーンフィルフード内で滅菌ボトルに充填した。
Claims (14)
- 少なくとも約7.5パーセントホエイプロテインを含む、水溶液。
- 前記少なくとも約7.5パーセントホエイプロテインが、少なくとも約0.1パーセントインタクトホエイプロテインを含む、請求項1記載の水溶液。
- 前記ホエイプロテインが少なくとも約10パーセントを構成する、請求項1記載の水溶液。
- 前記ホエイプロテインの少なくとも約0.1パーセントがインタクトプロテインである、請求項3記載の水溶液。
- 前記ホエイプロテインが少なくとも約20%を構成する、請求項1記載の水溶液。
- 前記ホエイプロテインがインタクトプロテインである、請求項1記載の水溶液。
- 前記ホエイプロテインがホエイペプチドを含む、請求項1記載の水溶液。
- 前記ホエイプロテインが、ホエイプロテインアイソレート、ホエイプロテイン濃縮物、ホエイプロテイン加水分解物、およびその組み合わせからなる群より選択される、請求項1記載の水溶液。
- a.インタクトホエイプロテインをペプチドと配合して、ホエイプロテイン/ペプチド混合物を形成する段階;
b.該プロテイン/ペプチド混合物を水と混合して、プロテイン/ペプチド/水混合物を形成する段階;および
c.水中での該プロテイン/ペプチド混合物の溶解度を増加させるために有効な量の酸を該プロテイン/ペプチド/水混合物に添加して、プロテイン/ペプチド水溶液を生成する段階
を含む、少なくとも約7.5%ホエイプロテインを含む水溶液を調合する方法。 - 前記少なくとも約7.5%ホエイプロテインが、少なくとも約0.5パーセントインタクトホエイプロテインを含む、請求項9記載の方法。
- 前記ホエイプロテインが、ホエイプロテインアイソレート、ホエイプロテイン濃縮物、ホエイプロテイン加水分解物、およびその組み合わせからなる群より選択される、請求項9記載の方法。
- 前記酸がリンゴ酸、クエン酸、およびリン酸の混加物である、請求項9記載の方法。
- 水溶液に組み入れられる総プロテイン量を少なくとも約7.5パーセントまで増加させるために有効な量のホエイペプチドと、インタクトホエイプロテインとを混合する段階を含む、水溶液中のホエイプロテインの溶解度を増加させる方法。
- d.水、リンゴ酸、およびクエン酸を混合する段階;
e.リン酸を添加して、リンゴ酸、クエン酸、およびリン酸を含む水溶液を形成する段階;ならびに
f.リンゴ酸、クエン酸、およびリン酸を含む水溶液を、ホエイプロテイン水溶液と混合する段階
をさらに含む、請求項13記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US36535010P | 2010-07-18 | 2010-07-18 | |
US61/365,350 | 2010-07-18 | ||
PCT/US2011/044406 WO2012012351A2 (en) | 2010-07-18 | 2011-07-18 | High-protein beverages comprising whey protein |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015118864A Division JP6341886B2 (ja) | 2010-07-18 | 2015-06-12 | ホエイプロテインを含む高プロテイン飲料 |
JP2018131181A Division JP2018183159A (ja) | 2010-07-18 | 2018-07-11 | ホエイプロテインを含む高プロテイン飲料 |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2013534133A true JP2013534133A (ja) | 2013-09-02 |
Family
ID=45467189
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013520787A Withdrawn JP2013534133A (ja) | 2010-07-18 | 2011-07-18 | ホエイプロテインを含む高プロテイン飲料 |
JP2015118864A Expired - Fee Related JP6341886B2 (ja) | 2010-07-18 | 2015-06-12 | ホエイプロテインを含む高プロテイン飲料 |
JP2018131181A Pending JP2018183159A (ja) | 2010-07-18 | 2018-07-11 | ホエイプロテインを含む高プロテイン飲料 |
JP2020118887A Active JP6918188B2 (ja) | 2010-07-18 | 2020-07-10 | ホエイプロテインを含む高プロテイン飲料 |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015118864A Expired - Fee Related JP6341886B2 (ja) | 2010-07-18 | 2015-06-12 | ホエイプロテインを含む高プロテイン飲料 |
JP2018131181A Pending JP2018183159A (ja) | 2010-07-18 | 2018-07-11 | ホエイプロテインを含む高プロテイン飲料 |
JP2020118887A Active JP6918188B2 (ja) | 2010-07-18 | 2020-07-10 | ホエイプロテインを含む高プロテイン飲料 |
Country Status (6)
Country | Link |
---|---|
US (2) | US20120015092A1 (ja) |
EP (1) | EP2592944B1 (ja) |
JP (4) | JP2013534133A (ja) |
AU (2) | AU2011279789B2 (ja) |
NZ (2) | NZ607274A (ja) |
WO (1) | WO2012012351A2 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017094669A1 (ja) * | 2015-12-03 | 2017-06-08 | 株式会社明治 | 栄養組成物 |
WO2018221526A1 (ja) * | 2017-06-01 | 2018-12-06 | 株式会社明治 | 栄養組成物 |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2592944B1 (en) | 2010-07-18 | 2019-12-25 | Glanbia Nutritionals (Ireland) Ltd. | High-protein beverages comprising whey protein |
BR112014023869A2 (pt) * | 2012-03-26 | 2017-07-18 | Pronutria Inc | proteínas nutritivas carregadas e métodos |
SG11201504256SA (en) * | 2012-12-05 | 2015-06-29 | Tata Global Beverages Ltd | Beverage with digestive aid functional ingredients and a process of making it |
WO2015161183A1 (en) * | 2014-04-17 | 2015-10-22 | Miami Bay Beverage Company, LLC | Protein-containing beverage |
US10496945B2 (en) * | 2014-06-17 | 2019-12-03 | Fox Digital Enterprises, Inc. | Online global planning system for international theater post production and enterprise operations |
EP3355701B1 (en) | 2015-10-01 | 2020-11-04 | FrieslandCampina Nederland B.V. | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein |
GB2538335B (en) | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
US20190037903A1 (en) * | 2016-02-03 | 2019-02-07 | Fresenius Kabi Deutschland Gmbh | High caloric, high protein nutritional formula comprising collagen |
US20180070624A1 (en) * | 2016-09-14 | 2018-03-15 | Niels J. Palmer | Agglomerated Protein Products and Method for Making |
FR3059208B1 (fr) * | 2016-11-29 | 2021-06-18 | Groupe Lactalis | Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition |
FR3100691B1 (fr) * | 2019-09-13 | 2022-11-04 | Groupe Lactalis | Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait. |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02124062A (ja) * | 1988-11-02 | 1990-05-11 | San Ei Chem Ind Ltd | 酸性蛋白質水性物の製造法 |
JPH06276954A (ja) * | 1993-03-24 | 1994-10-04 | Sakai Mieko | ホエイタンパク質ゲル状組成物及び製造法 |
JP2006501803A (ja) * | 2001-11-20 | 2006-01-19 | ノバルティス アクチエンゲゼルシャフト | ジュースをベースとする飲料組成物 |
US20070160712A1 (en) * | 2006-01-07 | 2007-07-12 | Glanbia Nutritional (Ireland) Limited | Acidified whey protein compositions and methods for making them |
JP2007215474A (ja) * | 2006-02-16 | 2007-08-30 | Morinaga & Co Ltd | タンパク質及び/又はタンパク加水分解物を含有する酸性飲食品の製造方法 |
WO2008131008A2 (en) * | 2007-04-16 | 2008-10-30 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
JP2009529332A (ja) * | 2006-03-10 | 2009-08-20 | ネクスト・プロテインズ・インコーポレイテッド | たんぱく質飲料およびその製造方法 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3645745A (en) | 1968-07-08 | 1972-02-29 | Ralston Purina Co | Method of producing a soluble protein product |
US3843802A (en) | 1971-10-01 | 1974-10-22 | Central Soya Co | Proteinaceous material for beverage use and method |
US3713843A (en) | 1971-11-30 | 1973-01-30 | Archer Daniels Midland Co | Water soluble protein materials |
DE69528180T2 (de) | 1995-07-04 | 2003-04-30 | Snow Brand Milk Products Co., Ltd. | Modifiziertes molkeprotein |
US5641531A (en) * | 1995-09-28 | 1997-06-24 | Abbott Laboratories | Nutritional liquid supplement beverage and method of making same |
DE19950240A1 (de) | 1999-10-19 | 2001-05-17 | Thomas Spiegel | Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin |
US7579029B2 (en) * | 2001-04-09 | 2009-08-25 | Kraft Foods Global Brands Llc | Process for incorporating whey proteins into foodstuffs |
JP4278028B2 (ja) * | 2002-12-18 | 2009-06-10 | 明治乳業株式会社 | 炎症性サイトカイン産生抑制活性を有するペプチド |
US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
CA2522879A1 (en) * | 2003-04-17 | 2004-10-28 | New Zealand Dairy Board | Enhancing clarity and/or stability properties of protein-containing liquids and gels |
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
US7794770B2 (en) * | 2004-10-07 | 2010-09-14 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7799363B2 (en) | 2004-10-07 | 2010-09-21 | Next Proteins, Inc. | Protein beverage and protein beverage concentrate and methods of making the same |
US8222372B2 (en) | 2007-04-16 | 2012-07-17 | Novozymes A/S | Whey protein hydrolysate |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
WO2009112036A2 (en) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Whey protein beverages having reduced astringency |
EP3461341A1 (en) | 2008-10-17 | 2019-04-03 | Nestec S.A. | Whey protein composition, methods for producing and uses |
US20110212222A1 (en) | 2008-10-23 | 2011-09-01 | Meiji Co., Ltd. | Fermented whey preparation and method for producing the same |
US20110311682A1 (en) | 2009-02-24 | 2011-12-22 | Nutrifam, Llc | Protein containing food stuffs |
CN105123989A (zh) | 2009-04-15 | 2015-12-09 | 方塔拉合作集团有限公司 | 乳制品及方法 |
EP2592944B1 (en) | 2010-07-18 | 2019-12-25 | Glanbia Nutritionals (Ireland) Ltd. | High-protein beverages comprising whey protein |
-
2011
- 2011-07-18 EP EP11810233.4A patent/EP2592944B1/en not_active Revoked
- 2011-07-18 WO PCT/US2011/044406 patent/WO2012012351A2/en active Application Filing
- 2011-07-18 AU AU2011279789A patent/AU2011279789B2/en not_active Ceased
- 2011-07-18 NZ NZ607274A patent/NZ607274A/en not_active IP Right Cessation
- 2011-07-18 US US13/185,474 patent/US20120015092A1/en not_active Abandoned
- 2011-07-18 NZ NZ620475A patent/NZ620475A/en not_active IP Right Cessation
- 2011-07-18 JP JP2013520787A patent/JP2013534133A/ja not_active Withdrawn
-
2015
- 2015-06-12 JP JP2015118864A patent/JP6341886B2/ja not_active Expired - Fee Related
- 2015-10-01 AU AU2015234357A patent/AU2015234357A1/en not_active Abandoned
-
2018
- 2018-05-07 US US15/973,288 patent/US20180249753A1/en not_active Abandoned
- 2018-07-11 JP JP2018131181A patent/JP2018183159A/ja active Pending
-
2020
- 2020-07-10 JP JP2020118887A patent/JP6918188B2/ja active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02124062A (ja) * | 1988-11-02 | 1990-05-11 | San Ei Chem Ind Ltd | 酸性蛋白質水性物の製造法 |
JPH06276954A (ja) * | 1993-03-24 | 1994-10-04 | Sakai Mieko | ホエイタンパク質ゲル状組成物及び製造法 |
JP2006501803A (ja) * | 2001-11-20 | 2006-01-19 | ノバルティス アクチエンゲゼルシャフト | ジュースをベースとする飲料組成物 |
US20070160712A1 (en) * | 2006-01-07 | 2007-07-12 | Glanbia Nutritional (Ireland) Limited | Acidified whey protein compositions and methods for making them |
JP2007215474A (ja) * | 2006-02-16 | 2007-08-30 | Morinaga & Co Ltd | タンパク質及び/又はタンパク加水分解物を含有する酸性飲食品の製造方法 |
JP2009529332A (ja) * | 2006-03-10 | 2009-08-20 | ネクスト・プロテインズ・インコーポレイテッド | たんぱく質飲料およびその製造方法 |
WO2008131008A2 (en) * | 2007-04-16 | 2008-10-30 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017094669A1 (ja) * | 2015-12-03 | 2017-06-08 | 株式会社明治 | 栄養組成物 |
JPWO2017094669A1 (ja) * | 2015-12-03 | 2018-09-20 | 株式会社明治 | 栄養組成物 |
TWI712367B (zh) * | 2015-12-03 | 2020-12-11 | 日商明治股份有限公司 | 營養組成物 |
JP7300243B2 (ja) | 2015-12-03 | 2023-06-29 | 株式会社明治 | 栄養組成物 |
WO2018221526A1 (ja) * | 2017-06-01 | 2018-12-06 | 株式会社明治 | 栄養組成物 |
JPWO2018221526A1 (ja) * | 2017-06-01 | 2020-04-02 | 株式会社明治 | 栄養組成物 |
TWI761523B (zh) * | 2017-06-01 | 2022-04-21 | 日商明治股份有限公司 | 營養組成物 |
JP7198749B2 (ja) | 2017-06-01 | 2023-01-04 | 株式会社明治 | 栄養組成物 |
Also Published As
Publication number | Publication date |
---|---|
US20180249753A1 (en) | 2018-09-06 |
JP6341886B2 (ja) | 2018-06-13 |
AU2011279789A1 (en) | 2013-03-07 |
AU2011279789B2 (en) | 2015-07-02 |
EP2592944A4 (en) | 2016-10-05 |
JP2015186482A (ja) | 2015-10-29 |
EP2592944A2 (en) | 2013-05-22 |
JP2020168025A (ja) | 2020-10-15 |
AU2015234357A1 (en) | 2015-10-29 |
WO2012012351A3 (en) | 2013-06-13 |
NZ620475A (en) | 2014-03-28 |
EP2592944B1 (en) | 2019-12-25 |
JP2018183159A (ja) | 2018-11-22 |
US20120015092A1 (en) | 2012-01-19 |
NZ607274A (en) | 2015-07-31 |
WO2012012351A2 (en) | 2012-01-26 |
JP6918188B2 (ja) | 2021-08-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6918188B2 (ja) | ホエイプロテインを含む高プロテイン飲料 | |
JP4636015B2 (ja) | ミネラル含有酸性たん白飲食品 | |
EP2651249B1 (en) | Method for making whey protein composition with a reduced astringency | |
CN106689964B (zh) | 一种杀菌型发酵蛋白饮料用稳定剂、杀菌型发酵蛋白饮料剂及制备方法 | |
CN101170917B (zh) | 生产总蛋白质含量高的基于大豆和乳蛋白的制品的方法 | |
CA2537647A1 (en) | Supplemental dietary composition for supporting muscle growth, recovery and strength | |
JP5562536B2 (ja) | 酸性ゲル状食品の製造方法 | |
JP2006212006A (ja) | 常温流通可能なゲル状食品 | |
JP2005287506A (ja) | 蛋白質含有酸性飲食品用粉末組成物 | |
WO2013051556A1 (ja) | 飲料組成物 | |
ES2381684T3 (es) | Suspensión alimenticia que conprende beta-glucanos y un método para la preparación de la misma | |
JP5384333B2 (ja) | ホエイタンパク質を高濃度で含む液状栄養組成物およびその製造方法 | |
JP3871821B2 (ja) | 蛋白質含有酸性飲食品 | |
JP2007215474A (ja) | タンパク質及び/又はタンパク加水分解物を含有する酸性飲食品の製造方法 | |
WO2014157156A1 (ja) | タンパク質組成物およびその製造方法 | |
JP2006325603A (ja) | 蛋白質含有酸性飲食品 | |
JP2008148568A (ja) | 蛋白質補給食品 | |
WO2017208955A1 (ja) | 酸性乳含有高清澄飲料、容器詰め飲料および酸性乳含有飲料の高清澄化方法 | |
JP4410074B2 (ja) | 酸性ゲル状食品 | |
CN1929750A (zh) | 含矿物质的酸性蛋白饮食品 | |
JP2012135257A (ja) | 液状栄養組成物 | |
JP3761807B2 (ja) | 粘性を有する飲料 | |
JPH08332025A (ja) | 水中油型油脂乳化組成物 | |
JP6753255B2 (ja) | 液体栄養組成物 | |
JP2022057707A (ja) | ホエイ蛋白質含有酸性飲料及びその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20140707 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20141120 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20141215 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20150312 |
|
RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20150413 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20150612 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20151102 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20160129 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160427 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20161005 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20170203 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20180410 |
|
A761 | Written withdrawal of application |
Free format text: JAPANESE INTERMEDIATE CODE: A761 Effective date: 20180718 |