JP2012180455A - Low molecular weight hydrogelling agent originating from sugar, and hydrogel with the hydrogelling agent as active ingredient - Google Patents

Low molecular weight hydrogelling agent originating from sugar, and hydrogel with the hydrogelling agent as active ingredient Download PDF

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JP2012180455A
JP2012180455A JP2011044445A JP2011044445A JP2012180455A JP 2012180455 A JP2012180455 A JP 2012180455A JP 2011044445 A JP2011044445 A JP 2011044445A JP 2011044445 A JP2011044445 A JP 2011044445A JP 2012180455 A JP2012180455 A JP 2012180455A
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low molecular
water
hydroxy
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hydrogelator
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JP5750798B2 (en
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Frederic Delbecq
フレデリック デルベック
Susumu Aoyanagi
将 青柳
Hiroyuki Namikawa
博之 南川
Maki Ogiso
真樹 小木曽
Toshimi Shimizu
敏美 清水
Masumi Asakawa
真澄 浅川
Nobuhide Miyaji
伸英 宮地
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Nissan Chemical Corp
National Institute of Advanced Industrial Science and Technology AIST
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National Institute of Advanced Industrial Science and Technology AIST
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Abstract

PROBLEM TO BE SOLVED: To provide a new low molecular weight hydrogelling agent which exhibits an excellent gelling function not only in a case in which a solvent for gelling is a mixed solution of water and a hydrophilic organic solvent but also in a case in which the solvent for gelling is only water, and which is low-cost.SOLUTION: The low molecular weight hydrogelling agent originating from sugars is represented by general formula (I) (in the formula, A represents a sugar residue, each of Rand Rindependently represents hydrogen, methyl, a hydroxy group, a methoxy group, fluorine, chlorine, bromine, or iodine, and -C(O)-R represents an acyl group derived from a hydroxy fatty acid).

Description

本発明は、糖由来の低分子ヒドロゲル化剤に関し、特に、水及び親水性有機溶媒を含む水の両方に対しゲル化能を有する低分子ヒドロゲル化剤に関する。本発明はまた新規化合物に関する。   The present invention relates to a sugar-derived low-molecular hydrogelator, and more particularly to a low-molecular hydrogelator that has a gelling ability with respect to both water and water containing a hydrophilic organic solvent. The invention also relates to novel compounds.

水をゲル化するヒドロゲル化剤は衛生用品、化粧品、食品、医薬品、分析科学の分野を含む様々な分野で注目を集めている材料である。   Hydrogelators that gel water are materials that are attracting attention in a variety of fields, including hygiene products, cosmetics, foods, pharmaceuticals, and analytical science.

従来実用的に用いられているヒドロゲル化剤は、ほとんどが天然あるいは人工の高分子由来であった。天然由来の高分子は多糖類、コラーゲンなどがあげられるが種類、機能が限られている。人工高分子はポリアクリルアミドなどがあげられ、優れた生体適合性を示すものもあるが、生分解性などに問題がある。また、高分子ヒドロゲル化剤は一般的に1wt%以下の濃度でゲル化することが少なく、ゲル化には高濃度、すなわち多量のゲル化剤が必要であった。
これに対して優れた生分解性、生体適合性を期待できる低分子ヒドロゲル化剤が近年研究されている。また低分子ヒドロゲル化剤は1wt%以下の低濃度でゲル化するものも多い。しかしながら、これまでに報告されている低分子化合物は合成が煩雑であり、実用化に向けてはコスト面で問題があった(特許文献1)。一方、低分子ヒドロゲル化剤の例として、フェニル-β-グルコピラノシド誘導体は、比較的安価な原料から簡便に合成することができる。さらに、この化合物は水−親水性有機溶媒の混合液をゲル化することが報告されている(特許文献2)。
Conventionally, most of the hydrogelators that have been practically used are derived from natural or artificial polymers. Naturally-derived polymers include polysaccharides and collagen, but have limited types and functions. Artificial polymers include polyacrylamide, and some have excellent biocompatibility, but there are problems with biodegradability and the like. Further, the polymer hydrogelator generally hardly gels at a concentration of 1 wt% or less, and high concentration, that is, a large amount of gelling agent is necessary for gelation.
On the other hand, low molecular hydrogelators that can be expected to have excellent biodegradability and biocompatibility have been recently studied. Many low-molecular hydrogelators gel at a low concentration of 1 wt% or less. However, the low molecular weight compounds reported so far are complicated to synthesize, and have a problem in terms of cost for practical use (Patent Document 1). On the other hand, as an example of a low-molecular hydrogelator, a phenyl-β-glucopyranoside derivative can be easily synthesized from a relatively inexpensive raw material. Furthermore, this compound has been reported to gel a mixed solution of water-hydrophilic organic solvent (Patent Document 2).

特開2003−327949号公報JP 2003-327949 A 特開2003−49154号公報JP 2003-49154 A EP0357428A1EP0357428A1

しかし、上述のフェニル-β-グルコピラノシド誘導体は、溶媒が水だけではゲル化機能を示さず、有機溶媒の添加が必須であった。その理由として、フェニル-β-グルコピラノシド誘導体の親水性の低さにより、純水への溶解性が極めて低く、かつ結晶化が極めて速く進んでしまうということが挙げられる。
本発明は、このような従来技術の有する課題を鑑みてなされたものであり、フェニル-β-グルコピラノシド誘導体の分子構造を見直し、分子の親水性を向上させることにより、水−親水性有機溶媒の混合液だけでなく、水だけでもゲル化機能を示す安価な新規低分子ヒドロゲル化剤を提供することを目的とするものである。
However, the above-mentioned phenyl-β-glucopyranoside derivative does not exhibit a gelling function only with water as a solvent, and an organic solvent must be added. The reason for this is that due to the low hydrophilicity of the phenyl-β-glucopyranoside derivative, the solubility in pure water is extremely low and crystallization proceeds very rapidly.
The present invention has been made in view of such problems of the prior art, and by reviewing the molecular structure of the phenyl-β-glucopyranoside derivative and improving the hydrophilicity of the molecule, the water-hydrophilic organic solvent An object of the present invention is to provide an inexpensive new low-molecular hydrogelator that exhibits a gelling function not only with a mixed solution but also with water alone.

本発明者らは、かかる課題に対して鋭意検討を重ねた結果、フェニル-β-グルコピラノシド誘導体の親水性、流動性を向上させるために、疎水基である脂肪酸に親水性の官能基として水酸基が少なくとも一つ導入されたヒドロキシ脂肪酸を用いることを検討した。例えばヒドロキシ脂肪酸である3-ヒドロキシミリスチン酸は、グラム陰性菌細胞壁外膜の構成成分であるリポ多糖(LPS)リピッドAに含まれる部分構造として知られ、水酸基の影響により常温でリピッドAの全体流動性を維持するという特性をもつことから、脂肪酸部位に水酸基を少なくとも一つ導入することにより水中での流動性を改善できるのではないかと考えた。そこで、ヒドロキシ脂肪酸をフェニル-β-グルコピラノシド誘導体に組み込んだ結果、有機溶媒を加えることなく純水中での低分子ヒドロゲル化剤の結晶化を阻害し、極めて少量の添加で水−親水性有機溶媒の混合液だけでなく、溶媒が水だけでもゲル化可能な新規な低分子ヒドロゲル化剤を提供できることが判明した。上記のようなヒドロキシ脂肪酸は、安価に入手可能あるいは低価格の原料を用いて容易に合成することが可能である(上記特許文献3参照)。   As a result of intensive studies on such problems, the present inventors have found that a hydroxyl group as a hydrophilic functional group is added to a fatty acid that is a hydrophobic group in order to improve the hydrophilicity and fluidity of the phenyl-β-glucopyranoside derivative. The use of at least one introduced hydroxy fatty acid was studied. For example, 3-hydroxymyristic acid, a hydroxy fatty acid, is known as a partial structure contained in lipopolysaccharide (LPS) lipid A, which is a constituent of the outer membrane of Gram-negative bacteria. Therefore, it was thought that the fluidity in water could be improved by introducing at least one hydroxyl group at the fatty acid site. Therefore, as a result of incorporating a hydroxy fatty acid into the phenyl-β-glucopyranoside derivative, the crystallization of the low molecular weight hydrogelator in pure water is inhibited without adding an organic solvent. It has been found that it is possible to provide a novel low-molecular hydrogelling agent that can be gelled not only by the mixed solution but also by using only water as a solvent. Such hydroxy fatty acids can be obtained at low cost or can be easily synthesized using low-cost raw materials (see Patent Document 3).

本発明で得られた低分子ゲル化剤は、上記の知見に基づいて完成したものであり、本発明によれば、以下の発明が提供される。
(1)下記一般式(I)(式中、Aは糖の残基を表し、R1及びR2は独立して水素、メチル、ヒドロキシ、メトキシ、フッ素、クロル、ブロム、またはヨウ素を表し、-C(O)-Rはヒドロキシ脂肪酸から誘導されるアシル基を表す)で表される低分子ヒドロゲル化剤。
(2)前記R1及びR2が水素で表される、(1)に記載の低分子ヒドロゲル化剤。
(3)Aが、アルドピラノースの6員環に結合するいずれか一つの水酸基を除いた残基を表す前記(1)または(2)に記載の低分子ヒドロゲル化剤。
(4)前記Aが、β-D-グルコピラノース残基である前記(3)に記載の低分子ヒドロゲル化剤。
(5)ヒドロキシ脂肪酸の炭素数が6−20である前記(1)〜(4)のいずれか一項に記載の低分子ヒドロゲル化剤。
(6)前記(1)〜(5)のいずれかに記載のヒドロゲル化剤によって、水または親水性有機溶媒を含む水がゲル化されたことを特徴とするヒドロゲル。
(7)下記一般式(I)
(式中、Aは糖の残基を表し、R1及びR2は独立して水素、メチル、ヒドロキシ基、メトキシ基、フッ素、クロル、ブロム、またはヨウ素を表し、-C(O)-Rはヒドロキシ脂肪酸から誘導されるアシル基を表す)で表される化合物。
The low molecular gelling agent obtained in the present invention has been completed based on the above findings, and according to the present invention, the following inventions are provided.
(1) The following general formula (I) (wherein A represents a sugar residue, R 1 and R 2 independently represent hydrogen, methyl, hydroxy, methoxy, fluorine, chloro, bromine, or iodine; -C (O) -R represents an acyl group derived from a hydroxy fatty acid).
(2) The low molecular hydrogelator according to (1), wherein R 1 and R 2 are represented by hydrogen.
(3) The low molecular hydrogelator according to (1) or (2), wherein A represents a residue excluding any one hydroxyl group bonded to the 6-membered ring of aldopyranose.
(4) The low molecular hydrogelator according to (3), wherein A is a β-D-glucopyranose residue.
(5) The low molecular hydrogelator according to any one of (1) to (4), wherein the hydroxy fatty acid has 6 to 20 carbon atoms.
(6) A hydrogel characterized in that water or water containing a hydrophilic organic solvent is gelled by the hydrogelator according to any one of (1) to (5).
(7) The following general formula (I)
(In the formula, A represents a sugar residue, R 1 and R 2 independently represent hydrogen, methyl, hydroxy group, methoxy group, fluorine, chloro, bromine, or iodine, and —C (O) —R Represents an acyl group derived from a hydroxy fatty acid).

本発明の低分子ヒドロゲル化剤は、ゲル化する溶媒が水と親水性有機溶媒の混合液のみならず、水だけの場合でも良好なゲル化機能を有し、さらに少量のゲル化剤によって大量の溶媒を固化することができるので、保水剤、水分の吸収剤、家庭用汚水廃液固化剤等として、更に水分を多く含む柔軟な材料として生体適合性材料、体内で刺激応答性薬物徐放キャリア、組織・細胞培養の固体培地、蛋白質や核酸などの生体材料分離材などへ応用できる。   The low molecular hydrogelator of the present invention has a good gelling function not only when the solvent to be gelated is a mixture of water and a hydrophilic organic solvent, but also with water alone. As a water retaining agent, moisture absorbent, household wastewater waste liquid solidifying agent, etc., biocompatible material as a flexible material containing more water, stimulating drug sustained release carrier in the body It can be applied to solid media for tissue / cell culture, biomaterial separators such as proteins and nucleic acids.

本発明(化合物1)の例のゲル写真を提供する。1 provides a gel photograph of an example of the present invention (Compound 1). 本発明の低分子ヒドロゲル化剤(化合物1)から得たキセロゲルのFE−SEM(電界放出型走査型電子顕微鏡)像を示す(写真)。The FE-SEM (field emission scanning electron microscope) image of the xerogel obtained from the low molecular hydrogelator of the present invention (Compound 1) is shown (photograph).

本発明で得られた低分子ゲル化剤は、水-親水性有機溶媒の混合液のみならず、溶媒が水だけでも良好なゲル化機能を有し、さらに少量(例えば1wt%以下)で透明もしくは無色のゲルを得る事ができる。親水性有機溶媒の例として、メタノール、エタノール、プロパノール、ブタノール、エチレングリコール、グリセリン、アセトン、テトラヒドロフラン、ジオキサン、アセトニトリル等が挙げられる。水-親水性有機溶媒の混合液を用いる場合、水と親水性有機溶媒の混合比は親水性有機溶媒の含有率が体積百分率で50%以下であることが望ましい。またゲル化能が阻害されない限り水あるいは、水-親水性有機溶媒の混合液に他成分を加えてもよい。このような他成分としては染料、香料、電解質、医療用薬剤などが例として挙げられる。   The low-molecular gelling agent obtained in the present invention has a good gelling function not only in a mixed solution of water-hydrophilic organic solvent but also in water alone, and is transparent in a small amount (for example, 1 wt% or less). Or a colorless gel can be obtained. Examples of the hydrophilic organic solvent include methanol, ethanol, propanol, butanol, ethylene glycol, glycerin, acetone, tetrahydrofuran, dioxane, acetonitrile and the like. When a water-hydrophilic organic solvent mixture is used, the mixing ratio of water and the hydrophilic organic solvent is preferably such that the content of the hydrophilic organic solvent is 50% or less by volume. Further, other components may be added to water or a mixed solution of water-hydrophilic organic solvent as long as the gelling ability is not inhibited. Examples of such other components include dyes, fragrances, electrolytes, medical drugs and the like.

本発明で得られた低分子ヒドロゲル化剤は、一般式(I)(式中、Aは糖の残基を表し、R1及びR2は独立して水素、メチル、ヒドロキシ、メトキシ、フッ素、クロル、ブロム、またはヨウ素を表し、Rはアルキル基を表す)で表され、低分子ヒドロゲル化剤の全構成部位が協奏的に作用し、安定なヒドロゲルを形成できる。 The low molecular hydrogelator obtained in the present invention has a general formula (I) (wherein A represents a sugar residue, R 1 and R 2 are independently hydrogen, methyl, hydroxy, methoxy, fluorine, Chloro, bromo, or iodine, and R represents an alkyl group), and all the components of the low-molecular hydrogelator act in concert to form a stable hydrogel.

一般式(I)中のAは分子中で親水性官能基として機能する糖の残基を表す。この糖は単糖類、オリゴ糖類、又は多糖類のいかなる糖であってもよいが、単糖類であることが好ましい。残基とはこの糖に結合するいずれか一つの水酸基を除いた部位を表す。この単糖類としては、グルコース、ガラクトース、N-アセチルグルコサミン等のヘキソース、Lアラビノシドやヘキシロースのペントース等いずれでもよいが、特にアルドピラノースが好ましい。アルドピラノースとして、α-D-グルコピラノース、α-D-ガラクトピラノース、α-D-マンノピラノース、β-D-グルコピラノース、β-D-ガラクトピラノース、β-D-マンノピラノース等が挙げられるが、より好ましい例としてβ-D-グルコピラノースが挙げられる。   A in the general formula (I) represents a sugar residue that functions as a hydrophilic functional group in the molecule. The sugar may be any sugar of monosaccharide, oligosaccharide, or polysaccharide, but is preferably a monosaccharide. The residue represents a site excluding any one hydroxyl group bonded to this sugar. The monosaccharide may be any of hexoses such as glucose, galactose and N-acetylglucosamine, L-arabinoside and pentose of hexylose, but aldopyranose is particularly preferable. Examples of aldopyranose include α-D-glucopyranose, α-D-galactopyranose, α-D-mannopyranose, β-D-glucopyranose, β-D-galactopyranose, β-D-mannopyranose, etc. More preferred examples include β-D-glucopyranose.

一方、上記一般式(I)中、-C(O)-Rはヒドロキシ脂肪酸から誘導されるアシル基を表す。このアシル基の疎水的相互作用によりファイバーを形成して安定したゲルが得られる。このアシル基は直鎖であっても、分枝鎖を有するものであってもよいが、直鎖が好ましい。ただし、Rの炭素鎖が短すぎると水素結合がより支配的になり、結晶性を強く示す。また長すぎると親水性が低下し、水に分散しなくなる。かくしてアシル基の炭素数は6〜20が好ましく10〜15がより好ましい。そのようなヒドロキシ脂肪酸として、ヒドロキシカプロン酸、ジヒドロキシエナント酸、ジヒドロキシカプリル酸、ジヒドロキシペラルゴン酸、ヒドロキシカプリン酸、ヒドロキシウンデカン酸、ヒドロキシラウリン酸、ヒドロキシトリデカン酸、ヒドロキシミリスチン酸、ヒドロキシペンタデカン酸、ヒドロキシパルミチン酸、ヒドロキシマルガリン酸、ヒドロキシステアリン酸、ヒドロキシノナデカン酸、ヒドロキシアラキジン酸、ヒドロキシベヘン酸などが挙げられる。ヒドロキシ基の位置は限定しないがβ位が好ましい。そのなかでより好ましい例として3−ヒドロキシミリスチン酸が挙げられる。ヒドロキシ脂肪酸は水酸基が結合した炭素は不斉となるため、R,S体の光学異性体、およびその混合物が存在し、そのいずれでもよいが、より好ましくはラセミ体である。   On the other hand, in the general formula (I), -C (O) -R represents an acyl group derived from a hydroxy fatty acid. A stable gel is obtained by forming fibers by the hydrophobic interaction of the acyl groups. This acyl group may be linear or branched, but is preferably linear. However, if the carbon chain of R is too short, the hydrogen bonds become more dominant and show strong crystallinity. On the other hand, if it is too long, the hydrophilicity is lowered and it is not dispersed in water. Thus, the acyl group preferably has 6 to 20 carbon atoms, more preferably 10 to 15 carbon atoms. Such hydroxy fatty acids include hydroxycaproic acid, dihydroxyenanthic acid, dihydroxycaprylic acid, dihydroxypelargonic acid, hydroxycapric acid, hydroxyundecanoic acid, hydroxylauric acid, hydroxytridecanoic acid, hydroxymyristic acid, hydroxypentadecanoic acid, hydroxypalmitin Examples thereof include acid, hydroxymargaric acid, hydroxystearic acid, hydroxynonadecanoic acid, hydroxyarachidic acid, and hydroxybehenic acid. The position of the hydroxy group is not limited, but the β position is preferred. Among them, 3-hydroxymyristic acid is a more preferable example. Since the hydroxy fatty acid has an asymmetric carbon atom to which the hydroxyl group is bonded, there are R, S isomers and mixtures thereof, and any of them may be used, but a racemate is more preferable.

水又は水-親水性有機溶媒の混合液のゲル化に用いられる、低分子ヒドロゲル化剤の濃度は溶媒の重量に対して0.01−5wt%が好ましく、より好ましくは0.02−3wt%である。低分子ヒドロゲル化剤を溶解させるために水又は水-親水性有機溶媒の混合液を加熱することが好ましく、温度は好ましくは60〜100℃である。   The concentration of the low molecular hydrogelator used for gelation of water or a water-hydrophilic organic solvent mixture is preferably 0.01-5 wt%, more preferably 0.02-3 wt%, based on the weight of the solvent. In order to dissolve the low molecular weight hydrogelator, it is preferable to heat water or a mixed solution of water-hydrophilic organic solvent, and the temperature is preferably 60 to 100 ° C.

次に、本発明を実施例からさらに詳しく説明するが、本発明はこれらの実施例に限定されるものではない。
(実施例1)低分子ヒドロゲル化剤化合物の合成
親水部としての単糖がβ-D-グルコピラノース、疎水部としてRが炭素数13のヒドロキシ脂肪酸を有する低分子ヒドロゲル化剤化合物(化合物1)を下記の反応式にしたがって合成した。なお、4-アミノフェニル-β-D-グルコピラノシドは、特開2003−49154号公報に記載の方法で合成した。
EXAMPLES Next, although an Example demonstrates this invention in more detail, this invention is not limited to these Examples.
Example 1 Synthesis of Low-Molecular Hydrogelator Compound Low-molecular hydrogelator compound in which monosaccharide as a hydrophilic part is β-D-glucopyranose and R is a hydroxy fatty acid having 13 carbon atoms as a hydrophobic part (Compound 1) Was synthesized according to the following reaction formula. 4-Aminophenyl-β-D-glucopyranoside was synthesized by the method described in JP-A-2003-49154.

化合物1(本発明)の合成
アルゴン雰囲気下、4-アミノフェニル-β-D-グルコピラノシド 0.29 g (1.10 mmol), 3-ヒドロキシミリスチン酸 0.26g (1.10 mmol) (東京化成工業(株)製), 1-エチル-3-(3-ジメチルアミノプロピル)カルボジイミド塩酸塩(WSC・HClと略記する) 1.01 g (5.28 mmol) (国産化学(株)製)を無水テトラヒドロフラン 50 mL に溶解させ、室温で8時間攪拌した。有機溶媒を減圧留去後、粗生成物を得た。得られた粗生成物を、シリカゲルクロマトグラフィー(メタノール)で精製し、乾燥させて白色固体の目的物0.29gを得た(収率54%)。
1H NMR (CD3OD) :・0.99 (t, 3H, J = 7.08 Hz) ; 1.38 (m, 18H) ; 1.60 (m, 2H) ; 2.55 (m, 2H) ; 3.40-4.14 (m, 8H) ; 7.15 (d, 2H, J = 9.0 Hz) ; 7.55 (d, 2H, J = 9.0 Hz). +ESI-LC-MS m/z = 497+23(M+Na).
Synthesis of Compound 1 (Invention) 4-Aminophenyl-β-D-glucopyranoside 0.29 g (1.10 mmol), 3-hydroxymyristic acid 0.26 g (1.10 mmol) (manufactured by Tokyo Chemical Industry Co., Ltd.), under argon atmosphere 1-Ethyl-3- (3-dimethylaminopropyl) carbodiimide hydrochloride (abbreviated as WSC · HCl) 1.01 g (5.28 mmol) (manufactured by Kokusan Chemical Co., Ltd.) was dissolved in 50 mL of anhydrous tetrahydrofuran and stirred at room temperature. Stir for hours. After distilling off the organic solvent under reduced pressure, a crude product was obtained. The obtained crude product was purified by silica gel chromatography (methanol) and dried to obtain 0.29 g of the desired product as a white solid (yield 54%).
1 H NMR (CD 3 OD): 0.99 (t, 3H, J = 7.08 Hz); 1.38 (m, 18H); 1.60 (m, 2H); 2.55 (m, 2H); 3.40-4.14 (m, 8H ); 7.15 (d, 2H, J = 9.0 Hz); 7.55 (d, 2H, J = 9.0 Hz). + ESI-LC-MS m / z = 497 + 23 (M + Na).

化合物2(比較例)の合成
4-アミノフェニル-β-D-グルコピラノシドとミリストイルクロリドから、特開2003−49154号公報の合成と同等の方法を用いて化合物2を合成した(収率66.5%)。
1H NMR (DMSO-d6) :・0.98 (t, 3H) ; 1.48 (m, 20H) ; 1.83 (m, 2H) ; 2.49 (t, 2H, J
= 7.4 Hz,) ; 3.28-3.99 (m, 7H) ; 7.15 (d, 2H, J = 8.6 Hz) ; 7.54 (d, 2H, J = 8.6 Hz). +ESI-LC-MS m/z = 481+23(M+Na).
Synthesis of Compound 2 (Comparative Example)
Compound 2 was synthesized from 4-aminophenyl-β-D-glucopyranoside and myristoyl chloride using a method equivalent to the synthesis of JP-A-2003-49154 (yield 66.5%).
1 H NMR (DMSO-d6): 0.98 (t, 3H); 1.48 (m, 20H); 1.83 (m, 2H); 2.49 (t, 2H, J
= 7.4 Hz,); 3.28-3.99 (m, 7H); 7.15 (d, 2H, J = 8.6 Hz); 7.54 (d, 2H, J = 8.6 Hz). + ESI-LC-MS m / z = 481 +23 (M + Na).

(実施例2)ゲル形成能力の評価
実施例1で得られた低分子ヒドロゲル化剤化合物のヒドロゲル化能を以下のように評価した。
実施例1で作成した低分子ヒドロゲル化剤の濃度を0.1−1.0wt%となるように、純水あるいは水-アルコールの混合液に混合し、この混合物を固形成分が溶解するまで加熱する。生成した溶液を室温まで冷却後、放置した。ヒドロゲルの形成は、得られたサンプルを倒立させた際に、ゲルが流れ落ちないことを基準とした。
(Example 2) Evaluation of gel forming ability The hydrogelation ability of the low molecular weight hydrogelator compound obtained in Example 1 was evaluated as follows.
The low molecular weight hydrogelling agent prepared in Example 1 is mixed with pure water or a water-alcohol mixture so that the concentration of the low molecular hydrogelling agent is 0.1 to 1.0 wt%, and this mixture is heated until the solid components are dissolved. The resulting solution was cooled to room temperature and allowed to stand. The formation of the hydrogel was based on the fact that the gel did not run down when the obtained sample was inverted.

以下の一覧表に化合物1、2のゲル化能力の評価結果を示す。表中、PGは部分的ゲル化、Gは完全にゲル化したことを示す。また、1wt%/waterの行中のカッコ内は1wt%以下でゲル化を確認した最低濃度を示している。
The evaluation results of the gelation ability of compounds 1 and 2 are shown in the following list. In the table, PG indicates partial gelation and G indicates complete gelation. In addition, the parentheses in the line of 1 wt% / water indicate the lowest concentration at which gelation was confirmed at 1 wt% or less.

ヒドロキシ脂肪酸から誘導されるアシル基を有する化合物1は、水-親水性有機溶媒(エタノール、メタノール)の混合液、および純水に対して良好なゲル化機能を示した。とくに純水については0.05wt%と、極めて少量でヒドロゲルを与えた。一方、水酸基を有しないアシル基を有する化合物2については、水-親水性有機溶媒(エタノール、メタノール)の混合溶媒をゲル化するが、純水に対しては部分的にしかゲル化能を示さなかった。以上の結果から、化合物1が水-エタノール混合溶媒に対してゲル化能を示し、かつ純水に対して優れたゲル化能を有していることが分かった。   Compound 1 having an acyl group derived from a hydroxy fatty acid showed a good gelling function with respect to a mixed solution of water-hydrophilic organic solvent (ethanol, methanol) and pure water. In particular, pure water gave a hydrogel in an extremely small amount of 0.05 wt%. On the other hand, the compound 2 having an acyl group having no hydroxyl group gels a mixed solvent of water-hydrophilic organic solvent (ethanol, methanol), but exhibits a gelling ability only partially with respect to pure water. There wasn't. From the above results, it was found that Compound 1 exhibited a gelling ability with respect to a water-ethanol mixed solvent and had an excellent gelling ability with respect to pure water.

図1に化合物1を用いて得られたゲルの写真を示す。
また、化合物1と純水から得られた(1wt%)ヒドロゲルを凍結乾燥して作成したキセロゲルの電界放出型走査電子顕微鏡(FE-SEM)観察を行ったところ、繊維状構造体からなる網目構造が観察された(図2)。すなわち、化合物1が純水中で溶解した後、繊維状に自己集合し、この繊維の網目の中に溶媒分子が取り込まれることで、ヒドロゲルが形成した。
FIG. 1 shows a photograph of a gel obtained using Compound 1.
In addition, a field emission scanning electron microscope (FE-SEM) observation of a xerogel prepared by freeze-drying (1 wt%) hydrogel obtained from Compound 1 and pure water revealed a network structure composed of a fibrous structure. Was observed (FIG. 2). That is, after the compound 1 was dissolved in pure water, it self-assembled into a fibrous form, and a solvent molecule was taken into the fiber network to form a hydrogel.

Claims (7)

下記一般式(I):
(式中、Aは糖の残基を表し、R1及びR2は独立して水素、メチル、ヒドロキシ、メトキシ、フッ素、クロル、ブロム、またはヨウ素を表し、-C(O)-Rはヒドロキシ脂肪酸から誘導されるアシル基を表す)で表される低分子ヒドロゲル化剤。
The following general formula (I):
(Wherein, A represents a sugar residue, R 1 and R 2 independently represent hydrogen, methyl, hydroxy, methoxy, fluorine, chloro, bromine, or iodine, and —C (O) —R represents hydroxy A low molecular hydrogelator represented by an acyl group derived from a fatty acid).
前記R1及びR2が水素で表される、請求項1に記載の低分子ヒドロゲル化剤。 The low molecular hydrogelator according to claim 1, wherein R 1 and R 2 are represented by hydrogen. 前記Aが、アルドピラノースの6員環に結合するいずれか一つの水酸基を除いた残基を表す請求項1または2に記載の低分子ヒドロゲル化剤。 The low molecular hydrogelator according to claim 1 or 2, wherein the A represents a residue excluding any one hydroxyl group bonded to a 6-membered ring of aldopyranose. 前記Aが、β-D-グルコピラノース残基である請求項3に記載の低分子ヒドロゲル化剤。 The low molecular hydrogelator according to claim 3, wherein A is a β-D-glucopyranose residue. ヒドロキシ脂肪酸の炭素数が6−20である請求項1〜4のいずれか一項に記載の低分子ヒドロゲル化剤。 The low molecular hydrogelator according to any one of claims 1 to 4, wherein the hydroxy fatty acid has 6 to 20 carbon atoms. 請求項1〜5のいずれかに記載のヒドロゲル化剤によって、水又は親水性有機溶媒を含む水がゲル化されていることを特徴とするヒドロゲル。 A hydrogel characterized in that water or water containing a hydrophilic organic solvent is gelled by the hydrogelator according to any one of claims 1 to 5. 下記一般式(I)
(式中、Aは糖の残基を表し、R1及びR2は独立して水素、メチル、ヒドロキシ基、メトキシ基、フッ素、クロル、ブロム、またはヨウ素を表し、-C(O)-Rはヒドロキシ脂肪酸から誘導されるアシル基を表す)で表される化合物。
The following general formula (I)
(In the formula, A represents a sugar residue, R 1 and R 2 independently represent hydrogen, methyl, hydroxy group, methoxy group, fluorine, chloro, bromine, or iodine, and —C (O) —R Represents an acyl group derived from a hydroxy fatty acid).
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JPWO2017034004A1 (en) * 2015-08-25 2018-08-30 国立大学法人九州大学 Novel sugar derivative gelling agent

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JP2002249756A (en) * 2001-02-23 2002-09-06 Japan Science & Technology Corp New gelling agent consisting of saccharide derivative
JP2003049154A (en) * 2001-08-07 2003-02-21 Japan Science & Technology Corp Hydrogel-forming agent derived from sugar

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JPWO2017034004A1 (en) * 2015-08-25 2018-08-30 国立大学法人九州大学 Novel sugar derivative gelling agent
WO2018070546A1 (en) * 2016-10-14 2018-04-19 国立大学法人静岡大学 Novel hydrogelator
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JPWO2018070546A1 (en) * 2016-10-14 2019-09-05 国立大学法人静岡大学 Novel hydrogelator
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