JP2009191058A - Medicinal liquor using victory onion alpine leek and method for producing the same - Google Patents
Medicinal liquor using victory onion alpine leek and method for producing the same Download PDFInfo
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Abstract
Description
この発明は、行者ニンニクとくまざさを用いた薬酒に関する。 The present invention relates to a medicinal liquor using garlic and garlic.
従来より、行者ニンニクは食用として多用されており、また、くまざさは茶などに加工して用いられてきたが、これら双方を用いた薬用の酒は現在のところ見あたらない。 Traditionally, garlic has been used extensively as an edible food, and Kumazasa has been used after being processed into tea, but no medicinal liquor using both of them has been found.
行者ニンニクはアイヌネギとも別称され、北海道と近畿以北の高原や深山に自生するユリ科の多年草であり、本州中部では亜高山地帯の針葉樹林に群生している。チューリップに似た肉厚の葉を持ち、ニンニク臭を有する。昔、深山で修行する山岳信仰の行者たちが、荒行に耐える強壮薬として、強いニンニク臭のあるこの草を食べたことからこの名がつけられたとされている。この独特の強い匂いの元となっているのが含有アミノ酸である。
この成分が血小板を溶かして血栓を予防するので、動脈硬化や脳梗塞に効果があるといわれている。さらに、発ガン物質の解毒酵素を活性化する働きがあり、アリシンやスコルジンといった成分を含み、末梢血管を拡張させて血行を促進する効果がある。
アリシンは抗菌作用のほか、ビタミンB1と結びついてアリチアミン(活性持続型ビタミン)となるので、疲労回復や強壮効果があるとされる。
一方、くまざさはイネ科の笹の一種で、葉の縁が白くなる(隈ができる)ことから隈笹とも、また、冬眠から目覚めた熊が好んで食べて体力の回復を図るところから熊笹とも呼ばれる。北海道や東北地方では、古くから薬効のある特別な植物として用いられ、その抗菌作用から笹餅やちまきなどを包んだり、握り寿司の下に添えたりして利用されてきた。
このくまざさは各種ビタミンのほか、葉緑素や笹多糖類、アミノ酸などを含有し、活性酸素の除去、コレステロールの排出、ガンの抑制、脱臭などの効果が認められており、くまざさ茶としても愛用されている。このように、従来から行者ニンニクとくまざさは健康によいものとして利用されてきている。
しかるに、行者ニンニクは食材として、くまざさは茶として別々に利用されてきているが、この度、この両者を同時に摂取することを創案し、この両者をアルコール液に漬け込むことにより、有効成分の抽出を計り、飲用することにてこれら両食材の薬効を一度に体内に取り込むことができ、またその保存にも適した、新規かつ有用なる物質及びその製法を提供することを目的として本発明が生み出されたのである。The garlic garlic is also known as Ainu and is a perennial of the lily family that grows naturally in the highlands and deep mountains of Hokkaido and beyond Kinki. In central Honshu, it grows in coniferous forests in the subalpine region. It has thick leaves similar to tulips and has a garlic odor. It is said that this name was given to mountain worshipers who practiced in Fukayama in the past because they ate this grass with a strong garlic odor as a tonic that withstands roughing. Containing amino acids is the source of this unique strong odor.
This component dissolves platelets to prevent thrombus and is said to be effective for arteriosclerosis and cerebral infarction. Furthermore, it has a function of activating a carcinogen detoxification enzyme, and contains components such as allicin and scordin, and has an effect of promoting peripheral blood vessels to promote blood circulation.
In addition to antibacterial action, allicin is combined with vitamin B1 to form alliamine (an active vitamin), and is therefore said to have fatigue recovery and tonic effects.
On the other hand, Kumazasa is a kind of moth of the family Gramineae, and the edge of the leaf turns white (can produce cocoons), and it is also a bear candy because the bears that woke up from hibernation prefer eating and recovering their physical strength. be called. In Hokkaido and the Tohoku region, it has been used as a special medicinal plant for a long time, and it has been used by wrapping strawberries, chimaki, etc. under the nigiri sushi because of its antibacterial action.
In addition to various vitamins, this kumazasa contains chlorophyll, polysaccharides, amino acids, etc., and has been shown to be effective in removing active oxygen, discharging cholesterol, suppressing cancer, and deodorizing. Has been. As described above, the garlic garlic and the harshness have been used for health.
However, the garlic garlic has been used separately as an ingredient and the kumasa as a tea, but this time it was devised to take both of them at the same time. By measuring and drinking, the present invention was created for the purpose of providing a novel and useful substance and a production method thereof that can take the medicinal effects of both foods into the body at the same time and are suitable for storage. It was.
課題を解決する手段として本発明は以下の構成とした。
すなわち、本発明の一つは、行者ニンニクとクマザサを各々別の容器に適量入れた後、含アルコール液を各々入れ、適宜期間放置後、得られる各々のエキスを混合することを特徴とする、行者ニンニクを用いた薬酒の製法である。また、本発明の他の一つは、行者ニンニクのアルコール抽出液とくまざさのアルコール抽出液を混合したことを特徴とする行者ニンニクを用いた薬酒である。The present invention has the following configuration as means for solving the problems.
That is, one of the present invention is characterized in that after putting appropriate amounts of garlic and kumazasa into separate containers, each containing an alcohol-containing liquid, and leaving for an appropriate period, and then mixing each extract obtained. This is a method of making medicinal liquor using garlic. Another aspect of the present invention is a medicinal liquor using a garlic garlic, characterized by mixing a garlic alcohol extract with a garlic alcohol extract.
本発明によれば、行者ニンニクの薬効成分とくまざさの薬効成分の双方を有する薬酒を得ることができ、これを飲用することにて健康増進に役立つ有効な手段として利用することができる。また、強臭のある行者ニンニクエキスに対し、くまざさエキスを適宜配分にてブレンドすることにてこの強臭を緩和することができて、カプセル等を用いることにてさらに容易に摂取することができる。 ADVANTAGE OF THE INVENTION According to this invention, the medicinal liquor which has both a medicinal component of a garlic and a medicinal component can be obtained, and it can utilize as an effective means useful for health promotion by drinking this. In addition, it is possible to alleviate this strong odor by blending the kumazasa extract in an appropriate distribution to the garlic extract with a strong odor, and it can be ingested more easily by using capsules etc. it can.
以下、本発明の実施形態について説明する。
本発明の薬酒の製造は以下の工程にて行う。
1.野生の行者ニンニクとくまざさを採取し、各々水洗後、水切りをする。
2.水切り後、各々約1センチメートルほどにきざむ。
3.広口瓶を2個用意し、一方には瓶口近くまできざんだ行者ニンニクを入れ、他方にも 瓶口近くまできざんだくまざさを入れ、アルコール度35パーセントのホワイトリカー を瓶口近くまで入れる。
4.瓶の蓋をして、各々暗所にて約1年間ほど放置して熟成させる。
5.熟成後、各々の瓶から抽出液を取り出し、行者ニンニクニンニクエキス80パーセン ト、くまざさエキス20パーセントの比率にて混合する。
以上にて本発明が完成する。飲用に際しては、そのままあるいは薄めて1回に数ccほど摂取すればよい。ニンニク臭に不快感があれば、カプセル飲用を行う。
薬局に市販の飲用カプセルが売られており、このカプセルは2個に分離できるので、スポイトなどにて適量吸い上げてカプセルに入れ、分離している2個をはめ込むことで、1個のカプセル形状となるので、これを水とともに飲用すればよい。
この飲用を数ヶ月続けると、薬効が現れて滋養強壮・体力増強となる。
使用するホワイトリカーはアルコール度35パーセントの市販品が適し、アルコール度が少ないと抽出効果が不十分となる。このホワイトリカーは、無色透明の蒸留酒の総称で、日本ではデンプン質や糖質の原料を発酵させた後、蒸留して造られ、甲類焼酎として市販されている。この甲類焼酎は、連続式蒸留機を用いて揮発成分の蒸発と濃縮を蒸留機の中で何度も繰り返して造られるもので、ほぼ純粋なアルコール液である。
なお、行者ニンニク、くまざさともに1年間漬け込むと琥珀色となり、瓶の下にオリがたまるので、細網などにて濾して不純物を取り除いて使用する。Hereinafter, embodiments of the present invention will be described.
The medicinal liquor of the present invention is produced by the following steps.
1. Harvest wild garlic and crisp, wash each and then drain.
2. After draining, step into approximately 1 centimeter each.
3. Prepare two wide-mouthed jars, and put one side of the garlic near the jar, the other side with the crispness near the jar, and a white liquor with 35% alcohol to the jar.
4). Cap the bottle and leave it to mature for about a year in the dark.
5. After aging, the extract is taken out from each bottle and mixed in a ratio of 80% to garlic garlic extract and 20% kumasa extract.
Thus, the present invention is completed. When drinking, it may be taken as it is or dilute several cc at a time. If the garlic odor is uncomfortable, take a capsule.
Commercially available drinking capsules are sold at pharmacies, and since these capsules can be separated into two, suck up an appropriate amount with a dropper etc. and put them into the capsules, and fit the separated two into one capsule shape So you can drink it with water.
If this drinking is continued for several months, the medicinal effects appear and the nutritional tonic and physical strength increase.
As the white liquor to be used, a commercially available product having an alcohol content of 35% is suitable. If the alcohol content is low, the extraction effect is insufficient. This white liquor is a generic name for colorless and transparent distilled liquor. In Japan, white liquor is made by fermenting starch and saccharide raw materials and then distilled, and is marketed as shell shochu. This class A shochu is an almost pure alcohol liquid that is produced by repeatedly evaporating and concentrating volatile components in a distiller using a continuous distiller.
In addition, both garlic and kumazasa will be amber when they are soaked for 1 year, and the bottom will accumulate under the bottle.
薬効のある材料、いわゆる生薬は古来より利用されてきた。
始めは水で煮て成分を取り出して飲む煎じ薬(湯液)として利用され、あるいは生薬を細かくすりつぶし、そのまま粉や丸剤にして服用することが行われていた。
その後、いろいろな飲み方が研究され、やがて古来から医薬品とされてきた酒の中へ直接生薬を入れて成分を取り出し、飲用する方法を見つける。これらの薬酒では、アルコールを含むため、消化を助けて食欲を増進させたり血行・血流をよくして体を温めたりするなどのアルコール自体の効果に加えて、生薬の薬効が加わり、より効果的な利用を可能とし、また、アルコールがプラスされることで味わい豊に飲みやすくなる。
これら薬酒の一般的な製法としては、生薬を蒸留酒に所定期間浸して薬効成分を溶出させる方法が用いられている。これら薬酒の飲用にて、補血効果、利尿作用、健胃作用、鎮痛作用、滋養強壮、強精など、使用する生薬によってこのような種々の効果が得られる。
既述のように、行者ニンニクやくまざさも薬効あるものとして以前より利用されてきたが、薬酒以外の手段での利用である。
行者ニンニクとくまざさを比較するに、一方は強いニンニク臭を有するが、他方は匂いは強くない。また、各々の薬効成分は異なるが、各々に健康によいものである。
一般的には行者ニンニクはゆでたりして食材としてそのまま利用されることが多く、保存性に難がある。また、この行者ニンニクの採取は4月〜5月頃、くまざさの採取は秋頃が望ましい。以上のことから、臭気の緩和と摂取の容易性、薬効の強化の観点から、この両者成分の混合使用を考えつき、本発明の誕生となったのである。Medicinal materials, so-called crude drugs, have been used since ancient times.
At first, it was used as a decoction (hot water) that was boiled in water and taken out from the ingredients, or was crushed into a powder or pill as it was.
After that, various ways of drinking were studied, and eventually, herbal medicines, which had been regarded as pharmaceuticals since ancient times, were directly put into the liquor to extract the ingredients and find out how to drink them. These medicinal liquors contain alcohol, so in addition to the effects of alcohol itself, such as helping digestion to increase appetite and improving blood circulation and blood flow to warm the body, the medicinal properties of herbal medicines are added and more effective It is possible to use it in a comfortable manner, and it is easy to drink by adding alcohol.
As a general method for producing these medicinal liquors, a method in which a crude drug is immersed in distilled liquor for a predetermined period to elute medicinal ingredients is used. By drinking these medicinal liquors, such various effects can be obtained depending on the crude drug used, such as a blood-supplementing effect, diuretic effect, gastric action, analgesic action, nourishment tonic, and semen.
As mentioned above, garlic and garlic have been used for medicinal purposes, but they are used by means other than medicinal alcohol.
When comparing the garlic with the garlic, one has a strong garlic odor, while the other has no strong odor. Moreover, although each medicinal component is different, each is good for health.
In general, garlic garlic is often boiled and used as it is as a food, and is difficult to preserve. In addition, it is desirable to collect this garlic from April to May, and to collect Kumazasa in autumn. From the above, from the viewpoint of odor mitigation, ease of ingestion, and enhancement of medicinal effects, the combined use of these two components was conceived and the present invention was born.
両成分の混合比については好みに応じてよいが、実際に飲用してみたところ、行者ニンニクエキス80パーセント、くまざさエキス20パーセント位が適当であるとの知見を得た。行者ニンニクについての薬効は強壮効果に優れているところから、配分比を多くし、その飲用しやすさを考えて上記の配分比となった。なお、この配分比は一例であり、他の配分比でもよいが、経験上、行者ニンニクエキス70〜80パーセント、クマザサエキス20〜30パーセントが好ましいと思われる。
以上、本発明について記したが、本発明は行者ニンニクの薬酒とくまざさの薬酒をブレンドして用いるところにその特徴を有し、このブレンドにて行者ニンニクの有するニンニク臭を緩和して飲用し易くなるとともに、双方の薬効を併せ持った薬酒が得られるものとなったのである。なお、好みにより、ブレンドすなわち混合比を変更することができ、この混合比が確定すれば双方の生薬の配合比を決めて一緒に漬け込んで製造してもよい。
以上のごとく、本発明によって薬効の範囲と効果の増強が見込める薬酒を得ることができる。About the mixing ratio of both components, it may be according to liking, but when it was actually drunk, it was found that 80% of the garlic extract and about 20% of the kumasa extract were appropriate. Since the medicinal effects of pedestrian garlic were excellent in tonic, the distribution ratio was increased, and the above distribution ratio was considered in consideration of ease of drinking. This distribution ratio is an example, and other distribution ratios may be used, but experience shows that 70-80% of garlic extract and 20-30% of kumazasa extract are preferable.
Although the present invention has been described above, the present invention is characterized by the fact that the garlic medicinal liquor is blended and used in combination with the sake, and the garlic smell of the garlic garlic is alleviated with this blend. It became easier and a medicinal liquor with both medicinal effects was obtained. The blend, that is, the mixing ratio can be changed according to preference, and if this mixing ratio is determined, the blending ratio of both herbal medicines may be determined and soaked together.
As described above, the present invention makes it possible to obtain a medicinal liquor that can be expected to have a medicinal range and an effect enhancement.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104225154A (en) * | 2014-08-26 | 2014-12-24 | 舒欣 | Cornu cervi tonifying liquor and preparation method thereof |
CN106190717A (en) * | 2016-07-05 | 2016-12-07 | 徐玲琍 | A kind of Chinese herbaceous peony stilbene rehmannia root wine |
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JPH01120274A (en) * | 1987-11-04 | 1989-05-12 | Sapporo Shiyusei Kogyo Kk | Preparation of 'shochu' containing bamboo grass tea |
JPH04135479A (en) * | 1990-09-26 | 1992-05-08 | Yoshimasa Kobayashi | Production of liqueur |
JP2000290119A (en) * | 1999-04-06 | 2000-10-17 | Kazuo Iwai | Aqueous composition having fungicidal, pest-repellent, germination-inhibiting and freshness-keeping functions for plant such as vegetable, fruit, and flower and tree |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH01120274A (en) * | 1987-11-04 | 1989-05-12 | Sapporo Shiyusei Kogyo Kk | Preparation of 'shochu' containing bamboo grass tea |
JPH04135479A (en) * | 1990-09-26 | 1992-05-08 | Yoshimasa Kobayashi | Production of liqueur |
JP2000290119A (en) * | 1999-04-06 | 2000-10-17 | Kazuo Iwai | Aqueous composition having fungicidal, pest-repellent, germination-inhibiting and freshness-keeping functions for plant such as vegetable, fruit, and flower and tree |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104225154A (en) * | 2014-08-26 | 2014-12-24 | 舒欣 | Cornu cervi tonifying liquor and preparation method thereof |
CN106190717A (en) * | 2016-07-05 | 2016-12-07 | 徐玲琍 | A kind of Chinese herbaceous peony stilbene rehmannia root wine |
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