JP2009023953A - Toothpaste composition - Google Patents
Toothpaste composition Download PDFInfo
- Publication number
- JP2009023953A JP2009023953A JP2007189085A JP2007189085A JP2009023953A JP 2009023953 A JP2009023953 A JP 2009023953A JP 2007189085 A JP2007189085 A JP 2007189085A JP 2007189085 A JP2007189085 A JP 2007189085A JP 2009023953 A JP2009023953 A JP 2009023953A
- Authority
- JP
- Japan
- Prior art keywords
- erythritol
- mass
- glycerin
- toothpaste composition
- maltitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 239000000606 toothpaste Substances 0.000 title claims abstract description 34
- 229940034610 toothpaste Drugs 0.000 title claims abstract description 34
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 60
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000004386 Erythritol Substances 0.000 claims abstract description 56
- 235000019414 erythritol Nutrition 0.000 claims abstract description 56
- 229940009714 erythritol Drugs 0.000 claims abstract description 56
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000002245 particle Substances 0.000 claims abstract description 17
- 235000010449 maltitol Nutrition 0.000 claims abstract description 14
- 239000000845 maltitol Substances 0.000 claims abstract description 14
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 14
- 229940035436 maltitol Drugs 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000011187 glycerol Nutrition 0.000 claims description 19
- 239000000551 dentifrice Substances 0.000 claims description 14
- 239000011230 binding agent Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 abstract 1
- 239000013078 crystal Substances 0.000 description 18
- 238000003860 storage Methods 0.000 description 18
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 13
- 239000000843 powder Substances 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 8
- 150000005846 sugar alcohols Chemical class 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 6
- 239000000377 silicon dioxide Substances 0.000 description 6
- -1 MRC polysaccharides Chemical class 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 210000000214 mouth Anatomy 0.000 description 5
- 229920001285 xanthan gum Polymers 0.000 description 5
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- 239000000230 xanthan gum Substances 0.000 description 5
- 229940082509 xanthan gum Drugs 0.000 description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 4
- 239000003082 abrasive agent Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000811 xylitol Substances 0.000 description 4
- 235000010447 xylitol Nutrition 0.000 description 4
- 229960002675 xylitol Drugs 0.000 description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
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- 238000001556 precipitation Methods 0.000 description 3
- 238000001953 recrystallisation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
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- 239000003765 sweetening agent Substances 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 description 2
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
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- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
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- 229910021536 Zeolite Inorganic materials 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- CUFNKYGDVFVPHO-UHFFFAOYSA-N azulene Chemical compound C1=CC=CC2=CC=CC2=C1 CUFNKYGDVFVPHO-UHFFFAOYSA-N 0.000 description 2
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- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000035597 cooling sensation Effects 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- RBLGLDWTCZMLRW-UHFFFAOYSA-K dicalcium;phosphate;dihydrate Chemical compound O.O.[Ca+2].[Ca+2].[O-]P([O-])([O-])=O RBLGLDWTCZMLRW-UHFFFAOYSA-K 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000006266 etherification reaction Methods 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000004088 foaming agent Substances 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- PUZPDOWCWNUUKD-UHFFFAOYSA-M sodium fluoride Chemical compound [F-].[Na+] PUZPDOWCWNUUKD-UHFFFAOYSA-M 0.000 description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 2
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 2
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- RGZSQWQPBWRIAQ-CABCVRRESA-N (-)-alpha-Bisabolol Chemical compound CC(C)=CCC[C@](C)(O)[C@H]1CCC(C)=CC1 RGZSQWQPBWRIAQ-CABCVRRESA-N 0.000 description 1
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- 239000001500 (2R)-6-methyl-2-[(1R)-4-methyl-1-cyclohex-3-enyl]hept-5-en-2-ol Substances 0.000 description 1
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- QYIXCDOBOSTCEI-QCYZZNICSA-N (5alpha)-cholestan-3beta-ol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CCCC(C)C)[C@@]2(C)CC1 QYIXCDOBOSTCEI-QCYZZNICSA-N 0.000 description 1
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- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
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- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 description 1
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Landscapes
- Cosmetics (AREA)
Abstract
Description
本発明は、エリスリトールを含有する歯磨き組成物に関する。 The present invention relates to a dentifrice composition containing erythritol.
歯を磨く目的は、口腔内を清潔にし、清涼感を得ることにある。清涼感を向上させる手段としては、従来メントールに代表される香料成分や、エタノール等の溶剤成分を添加することが行われてきた。しかし、これらの成分は、配合量を増やすと口腔内への刺激が強くなり、また泡立ちが抑制されるため、磨いたときの使用感を損ねるという問題が生じる。そこで、最近では、口腔内の清潔と、清涼感との両方の効果を有する面から、エリスリトールやキシリトール等の特定の糖アルコールが使用されている(例えば、特許文献1、2)。特に、特定の糖アルコールは、歯垢形成や口腔バイオフィルムの形成過程において細菌の付着や凝集などを抑制したり、形成後の口腔バイオフィルムを除去しやすくし、齲蝕等の口腔疾患の予防に有効であることが知られている(例えば、特許文献3、4)。 The purpose of brushing teeth is to clean the oral cavity and provide a refreshing feeling. As means for improving the refreshing feeling, conventionally, a fragrance component typified by menthol and a solvent component such as ethanol have been added. However, when these components are added in an increased amount, irritation in the oral cavity becomes stronger and foaming is suppressed, resulting in a problem of impairing the feeling of use when polished. Therefore, recently, specific sugar alcohols such as erythritol and xylitol have been used from the viewpoint of both effects of cleanliness of the oral cavity and a refreshing feeling (for example, Patent Documents 1 and 2). In particular, certain sugar alcohols prevent bacterial adhesion and aggregation in the process of plaque formation and oral biofilm formation, make it easier to remove oral biofilm after formation, and prevent oral diseases such as caries. It is known to be effective (for example, Patent Documents 3 and 4).
しかし、糖アルコールは、溶解性の点から、組み合わせる種類や含有量により結晶が析出する可能性がある。特に、エリスリトール等の溶解性の低い糖アルコールを、粒状や粉末状、また高濃度で使用する際には温度変化によって溶解と再結晶が繰り返され結晶が大きくなったり、結晶形が変わる(晶癖)可能性がある。さらに、高濃度の糖アルコールに対して、添加する水分を少量にすると結晶析出は抑えられる反面、粘結剤が溶解せず、水や他の液体成分が分離しやすくなり、保存安定性を損なう問題が生じる。
そこで、高濃度の糖アルコールを安定に配合するために、特にキシリトールに関しては、キシリトール以外の糖アルコールとポリエチレングリコールを併用し、再結晶化を抑制する方法が検討されている(特許文献5)。
しかしながら、当該手段はキシリトールに比べて溶解性の低いエリスリトールを、微粉状で高濃度含有する歯磨きにおいて結晶抑制の十分な効果が得られなかった。
Then, in order to mix | blend high concentration sugar alcohol stably, especially regarding xylitol, the method of using sugar alcohol and polyethyleneglycol other than xylitol together, and suppressing recrystallization is examined (patent document 5).
However, this means has not been able to obtain a sufficient effect of suppressing crystallization in a toothpaste containing a high concentration of erythritol, which is less soluble than xylitol, in a fine powder form.
本発明の目的は、高い清涼感を有しつつ、保存安定性に優れたエリスリトール含有歯磨き剤組成物を提供することを目的とする。 An object of the present invention is to provide an erythritol-containing dentifrice composition having a high refreshing feeling and excellent storage stability.
本発明者は、エリスリトールを多量含有する歯磨き組成物において、過飽和状態の粒状エリスリトールに対しグリセリン及び/又はマルチトールを一定量組み合わせて配合することにより、エリスリトールの結晶成長の抑制効果に優れ、保存安定性の良好な歯磨き剤組成物が得られることを見出した。 The inventor of the present invention has an excellent erythritol crystal growth inhibitory effect and a stable storage stability by blending a certain amount of glycerin and / or maltitol with a supersaturated granular erythritol in a dentifrice composition containing a large amount of erythritol. It has been found that a dentifrice composition with good properties can be obtained.
すなわち、本発明は、次の成分(A)〜(C)を含有する歯磨き組成物を提供するものである。
(A)平均粒子径が200μm以下のエリスリトール 25〜55質量%
(B)水 15〜35質量%
(C)グリセリン及び/又はマルチトールを(A)エリスリトールに対し質量比で0.25〜0.8。
That is, this invention provides the toothpaste composition containing the following component (A)-(C).
(A) 25 to 55% by mass of erythritol having an average particle size of 200 μm or less
(B) Water 15-35 mass%
(C) Glycerin and / or maltitol is 0.25-0.8 by mass ratio with respect to (A) erythritol.
また、本発明は、次の成分(A)〜(C)を配合して得られる歯磨き組成物である。
(A)平均粒子径が200μm以下のエリスリトール 30〜60質量%
(B)水 15〜35質量%
(C)グリセリン及び/又はマルチトールを(A)エリスリトールに対し質量比で0.25〜0.8。
Moreover, this invention is a toothpaste composition obtained by mix | blending the following component (A)-(C).
(A) 30-60 mass% erythritol whose average particle diameter is 200 micrometers or less
(B) Water 15-35 mass%
(C) Glycerin and / or maltitol is 0.25-0.8 by mass ratio with respect to (A) erythritol.
本発明の歯磨剤組成物は、高い清涼感を有し、保存安定性及びエリスリトールの結晶成長の抑制効果に優れている。 The dentifrice composition of the present invention has a high refreshing feeling and is excellent in storage stability and the effect of suppressing erythritol crystal growth.
本発明の歯磨き組成物は、平均粒子径が200μm以下のエリスリトール(成分(A))を含有することを特徴とする。エリスリトールの粒子径は、良好な清涼感、冷涼感を得る点から平均粒子径200μm以下であるが、口の中で冷涼感が持続するという観点から、30〜200μmが好ましく、特に好ましくは30〜150μmであり、さらに好ましくは30〜100μmである。 The toothpaste composition of the present invention is characterized by containing erythritol (component (A)) having an average particle size of 200 μm or less. The particle diameter of erythritol is an average particle diameter of 200 μm or less from the viewpoint of obtaining a good refreshing sensation and cooling sensation, but from the viewpoint that the cooling sensation persists in the mouth, it is preferably 30 to 200 μm, particularly preferably 30 to 30 μm. It is 150 micrometers, More preferably, it is 30-100 micrometers.
なお、エリスリトールの粒子径は以下のように測定される。
篩:JIS標準篩 φ75mm
目開き:上段より、それぞれ500μm、355μm、250μm、180μm、125μm、90μm及び45μmの目開きを有する篩の下に受器を有する。
振盪機:ミクロ型電磁振動機M−2型(筒井理化学器機(株))
方法:試料15gを500μm篩上に載せ、電磁振動機にて5分間分級する。篩下率(積算量)を正規確立紙にプロットし、50%に対応する値を平均粒子径とする。
The erythritol particle size is measured as follows.
Sieve: JIS standard sieve φ75mm
Opening: From the upper stage, a receiver is provided under a sieve having openings of 500 μm, 355 μm, 250 μm, 180 μm, 125 μm, 90 μm and 45 μm, respectively.
Shaker: Micro type electromagnetic vibrator M-2 type (Tsutsui Rikenki Co., Ltd.)
Method: Place 15 g of sample on 500 μm sieve and classify with electromagnetic vibrator for 5 minutes. The sieving rate (cumulative amount) is plotted on regular established paper, and the value corresponding to 50% is taken as the average particle diameter.
通常入手可能なエリスリトールは、ブドウ糖を発酵させた後、再結晶して得られる結晶状のエリスリトールであり、その粒子径は本発明品のものよりも大きい。従って、本発明の歯磨き組成物には入手したエリスリトールを粉砕して粒子径を調整したものを使用することが好ましい。
エリスリトールの粉砕には、ローラミル、ハンマーミル、高速度粉砕機、パルベライザーなどを使用するのが一般的であるが、粒度の調整が簡便で、かつ、生産効率にも優れる高速度粉砕機、ハンマーミルによる粉砕が好ましい。
Normally available erythritol is crystalline erythritol obtained by recrystallizing after fermenting glucose, and its particle size is larger than that of the product of the present invention. Therefore, it is preferable to use what obtained the erythritol grind | pulverized and adjusted the particle diameter for the toothbrushing composition of this invention.
A roller mill, a hammer mill, a high-speed pulverizer, a pulverizer, etc. are generally used to pulverize erythritol, but a high-speed pulverizer and hammer mill that are easy to adjust the particle size and excellent in production efficiency. Is preferred.
また、エリスリトールの構造としては、L−エリスリトール、D−エリスリトール、meso−エリスリトールの3種の異性体が存在するが、本発明はこれらいずれの構造のものであってもよい。結晶状のエリスリトールは、市販品としては、日研化成(株)、三菱化学フーズ(株)、カーギル社等のものが入手可能である。 The structure of erythritol includes three isomers of L-erythritol, D-erythritol, and meso-erythritol, and the present invention may have any of these structures. As crystalline erythritol, commercially available products such as Nikken Kasei Co., Ltd., Mitsubishi Chemical Foods Co., Ltd., Cargill Co., etc. are available.
本発明の歯磨き組成物中の平均粒子径200μm以下のエリスリトール含有量は、保存安定性及びより高い清涼感を得る観点から25〜55質量%であり、好ましくは30〜55質量%、より好ましくは35〜50質量%である。エリスリトール含有量が25質量%未満では十分な清涼感が得られず、55質量%を超えると組成物中の粉体成分量の割合が多くなるために、製造後徐々に固くなるという問題が生じる。また、歯磨き組成物への平均粒子径200μm以下のエリスリトールの配合量は30〜60質量%が好ましく、35〜60質量%がより好ましく、特に35〜55質量%が好ましい。組成物のコストを考慮すると、組成物に配合するエリスリトール量は60質量%以下にするのが好ましい。 The erythritol content with an average particle size of 200 μm or less in the toothpaste composition of the present invention is 25 to 55% by mass, preferably 30 to 55% by mass, more preferably from the viewpoint of obtaining storage stability and a higher refreshing feeling. It is 35-50 mass%. When the erythritol content is less than 25% by mass, a sufficient refreshing sensation cannot be obtained. . Moreover, 30-60 mass% is preferable, as for the compounding quantity of the erythritol with an average particle diameter of 200 micrometers or less to a toothpaste composition, 35-60 mass% is more preferable, and 35-55 mass% is especially preferable. Considering the cost of the composition, the amount of erythritol to be blended in the composition is preferably 60% by mass or less.
本発明の歯磨き組成物は、水(成分B)を15〜35質量%含むものであるが、保存安定性及びより高い清涼感を得る観点から、好ましくは15〜30質量%、特に好ましくは18〜25質量%含有する。水含有量が15質量%未満では、粘結剤を溶解し難く安定性が低下する傾向となる。一方、35質量%を超えるとエリスリトールの溶解量も増加してしまうため、歯磨き組成物中のエリスリトールを過飽和状態に存在させ、十分な清涼感が得ることが難しくなる。 The toothpaste composition of the present invention contains 15 to 35% by mass of water (component B), but preferably 15 to 30% by mass, particularly preferably 18 to 25% from the viewpoint of obtaining storage stability and a higher refreshing feeling. Contains by mass%. When the water content is less than 15% by mass, it is difficult to dissolve the binder and the stability tends to decrease. On the other hand, when the amount exceeds 35% by mass, the amount of erythritol dissolved also increases, so that it becomes difficult for erythritol in the toothpaste composition to be present in a supersaturated state and to obtain a sufficient refreshing feeling.
本発明の歯磨き組成物は、成分(C)グリセリン及び/又はマルチトール(以下、グリセリン等とする)を成分(A)エリスリトールに対し質量比(C/A)で0.25〜0.8含むものである。この比率でグリセリン等を併用することにより、過飽和状態のエリスリトール粒子は、保存中でも歯磨き組成物中に粉末状態で安定に分散した状態で存在し、十分な清涼感を保つことができる。特に、保存状態の変化で生じる得る若干の溶解、再結晶によっても、エリスリトール粉末(結晶)の形状が大きくなることを抑制することができる。エリスリトールの結晶晶癖を抑制し、適度な粉末状態で安定に存在させるための、グリセリン等とエリスリトールの質量比(C/A)は、好ましく0.3〜0.8であり、特に好ましくは0.4〜0.8である。エリスリトールの量が多い(質量比(C/A)が0.25未満)場合には、エリスリトールの結晶が大きく成長し、場合によってはその形状が棒状に成長する可能性がある。また、グリセリン等が多い(質量比(C/A)が0.8以上)場合には、苦味や甘味等の香味が強くなり過ぎたり、さらに組成物の粘性が高くなって清涼感が損なわれてしまい、使用感を著しく低下させる傾向となる。 The toothpaste composition of the present invention contains component (C) glycerin and / or maltitol (hereinafter referred to as glycerin and the like) in a mass ratio (C / A) to component (A) erythritol of 0.25 to 0.8. It is a waste. By using glycerin or the like in combination at this ratio, the supersaturated erythritol particles are present in a state of being stably dispersed in a powder state in the toothpaste composition even during storage, and a sufficient refreshing feeling can be maintained. In particular, an increase in the shape of the erythritol powder (crystal) can be suppressed even by slight dissolution and recrystallization that may occur due to changes in the storage state. The mass ratio (C / A) of glycerin and the like and erythritol for suppressing the crystal habit of erythritol and allowing it to exist stably in an appropriate powder state is preferably 0.3 to 0.8, particularly preferably 0. .4 to 0.8. When the amount of erythritol is large (mass ratio (C / A) is less than 0.25), erythritol crystals grow large, and in some cases, the shape may grow in a rod shape. In addition, when the amount of glycerin is large (mass ratio (C / A) is 0.8 or more), the flavor such as bitterness and sweetness becomes too strong, or the viscosity of the composition becomes high and the refreshing feeling is impaired. This tends to significantly reduce the feeling of use.
本発明において、グリセリン及びマルチトールはそれぞれ単独で、もしくは併用するが、グリセリンは特に結晶晶癖の制御の点で有効であり、マルチトールは結晶析出抑制及び味の点から有効である。特に、結晶晶癖制御と析出抑制、及び味の点で両者を併用することが好ましい。グリセリンとマルチトールを併用する場合には、グリセリン:マルチトールの質量比で10:1〜1:10であることが好ましく、さらに4:1〜1:8、特に2:1〜1:5であることが好ましい。 In the present invention, glycerin and maltitol are each used alone or in combination. Glycerin is particularly effective in terms of controlling crystal habit, and maltitol is effective in terms of suppressing crystal precipitation and taste. In particular, it is preferable to use both in terms of crystal habit control, precipitation suppression, and taste. When glycerin and maltitol are used in combination, the mass ratio of glycerin: maltitol is preferably 10: 1 to 1:10, more preferably 4: 1 to 1: 8, particularly 2: 1 to 1: 5. Preferably there is.
さらに、成分(C)グリセリン等の含有量は、本発明歯磨き組成物中に、グリセリンとマルチトールとの総含有量として好ましくは10〜45質量%であり、さらに好ましくは12〜45質量%、特に好ましくは15〜40質量%である。 Furthermore, content of component (C) glycerin etc. in this invention toothpaste composition, Preferably it is 10-45 mass% as total content of glycerin and maltitol, More preferably, 12-45 mass%, Especially preferably, it is 15-40 mass%.
本発明の歯磨き組成物は、さらに成分(D)粘結剤を含むことができる。粘結剤としては、歯磨剤に使用可能なものが含まれ、具体的にはアルギン酸ナトリウム、カルボキシメチルセルロースナトリウム、カラギーナン、キサンタンガム、ポリアクリル酸ナトリウム、ヒドロキシエチルセルロース、ヒドロキシプロピルセルロース、ペクチン、トラガントガム、アラビアガム、グアーガム、カラヤガム、ローカストビーンガム、ジェランガム、タマリンドガム、サイリウムシードガム、ポリビニルアルコール、コンドロイチン硫酸ナトリウム及びメトキシエチレン無水マレイン酸共重合体等からなる群より選ばれる1種又は2種以上を含むことができる。このうち、アルギン酸ナトリウム、カルボキシメチルセルロースナトリウム、カラギーナン、キサンタンガム、ポリアクリル酸ナトリウムが好ましい。特に、保形性や糸引き性、及び使用感の面から2種以上、さらには3種以上を使用することが好ましい。 The toothpaste composition of the present invention can further contain a component (D) a binder. Binders include those that can be used in dentifrices, specifically sodium alginate, sodium carboxymethylcellulose, carrageenan, xanthan gum, sodium polyacrylate, hydroxyethylcellulose, hydroxypropylcellulose, pectin, tragacanth gum, gum arabic Including one or more selected from the group consisting of guar gum, karaya gum, locust bean gum, gellan gum, tamarind gum, psyllium seed gum, polyvinyl alcohol, sodium chondroitin sulfate and methoxyethylene maleic anhydride copolymer it can. Of these, sodium alginate, sodium carboxymethylcellulose, carrageenan, xanthan gum and sodium polyacrylate are preferred. In particular, it is preferable to use two or more, more preferably three or more, in terms of shape retention, stringiness, and usability.
粘結剤の含有量は、高い清涼感、保存安定性に加え、保形性、糸引き性などの使用感の点から、本発明歯磨き組成物中に0.6〜3.0質量%が好ましく、さらに0.8〜2.5質量%、特に0.8〜2.0質量%が好ましい。 In addition to high refreshing feeling and storage stability, the content of the binder is 0.6 to 3.0% by mass in the toothpaste composition of the present invention in terms of use feeling such as shape retention and stringiness. It is preferably 0.8 to 2.5% by mass, particularly 0.8 to 2.0% by mass.
上記の粘結剤のうち、アルギン酸ナトリウムとしては、(株)キミカ、大日本製薬社等から市販され、容易に入手可能な分子内マニュロン酸/グルロン酸(M/G比)が0.5〜2.5のものが好ましい。カルボキシメチルセルロースナトリウムは、エーテル化度が0.6〜2.5のものが好ましいが、エーテル化度が0.8〜1.5のものがより好ましい。市販品としては、ダイセル化学、第一工業製薬社等から入手可能なものがある。カラギーナンは、カッパ型、ラムダ型、イオタ型の3種の異性体のいずれを用いても良く、ケルコ、MRCポリサッカライド、太陽化学社等から市販され、容易に入手可能なものを使用できるが、イオタ型、ラムダ型がより好ましい。キサンタンガムは、太陽化学、ケルコ、大日本製薬等から市販され、容易に入手可能なものを使用できるが、カルボシキメチルセルロースと併用する場合は、キサンタンガム中に少量混入しているセルラーゼを除去した、セルラーゼ活性の低いキサンタンガムを使用するのが好ましい。また、吸油量が200〜400mL/gの増粘性シリカも使用できる。 Among the above binders, sodium alginate is commercially available from Kimika Co., Ltd., Dainippon Pharmaceutical Co., Ltd., etc., and easily available intramolecular manuronic acid / guluronic acid (M / G ratio) is 0.5 to 2.5 is preferred. Carboxymethylcellulose sodium preferably has a degree of etherification of 0.6 to 2.5, more preferably a degree of etherification of 0.8 to 1.5. Commercially available products include those available from Daicel Chemical Industries, Daiichi Kogyo Seiyaku Co., Ltd. Carrageenan may be any of the three isomers of kappa type, lambda type and iota type, and commercially available products from Kelco, MRC polysaccharides, Taiyo Kagaku Co., etc. can be used. Iota type and lambda type are more preferable. Xanthan gum is commercially available from Taiyo Kagaku, Kelco, Dainippon Pharmaceutical Co., Ltd., etc., and can be easily obtained, but when used in combination with carboxymethyl cellulose, cellulase from which cellulase mixed in a small amount in xanthan gum is removed. It is preferred to use low activity xanthan gum. Further, thickening silica having an oil absorption of 200 to 400 mL / g can also be used.
本発明の歯磨き組成物には、前記成分の他、例えば発泡剤、発泡助剤、研磨剤、甘味剤、香料、pH調整剤、薬効成分、酵素、保存料、殺菌剤、顔料、色素等を適宜含有させることができる。 In addition to the above components, the toothpaste composition of the present invention contains, for example, foaming agents, foaming aids, abrasives, sweeteners, fragrances, pH adjusters, medicinal ingredients, enzymes, preservatives, bactericides, pigments, pigments, and the like. It can be contained as appropriate.
研磨剤としては、含水シリカ、無水シリカ、シリカゲル、アルミノシリケート、ジルコノシリケート等のシリカ系研磨剤、第2リン酸カルシウム・2水和物及び無水和物、ピロリン酸カルシウム、炭酸カルシウム、アルミナ、水酸化アルミニウム、酢酸マグネシウム、第3リン酸マグネシウム、ゼオライト、さらに合成樹脂系研磨剤等が好適に用いられる。研磨剤の含有量は、好ましくは1〜20質量%である。 As abrasives, silica-based abrasives such as hydrous silica, anhydrous silica, silica gel, aluminosilicate, zirconosilicate, dicalcium phosphate dihydrate and anhydrous, calcium pyrophosphate, calcium carbonate, alumina, aluminum hydroxide Magnesium acetate, tribasic magnesium phosphate, zeolite, and synthetic resin abrasives are preferably used. The content of the abrasive is preferably 1 to 20% by mass.
甘味剤としては、サッカリンナトリウム、アスパルテーム、ソーマチン、アセスルファムカリウム、ステビオサイド、ステビアエキス、パラメトキシシンナミックアルデヒド、ネオヘスペリジルジヒドロカルコン、ペリラルチン等が挙げられる。 Examples of the sweetening agent include saccharin sodium, aspartame, thaumatin, acesulfame potassium, stevioside, stevia extract, paramethoxycinnamic aldehyde, neohesperidyl dihydrochalcone, and perilartin.
香料としては、l−メントール、カルボン、アネトール、オイゲノール、リモネン、ペパーミント油、スペアミント油、オシメン、n−アミルアルコール、シトロネロール、α−テルピネオール、サリチル酸メチル、メチルアセテート、シトロネオールアセテート、シネオール、リナロール、エチルリナロール、ワニリン、チモール、レモン油、オレンジ油、セージ油、ローズマリー油、桂皮油、ピメント油、シソ油、丁子油、ユーカリ油等が挙げられる。 As a fragrance, 1-menthol, carvone, anethole, eugenol, limonene, peppermint oil, spearmint oil, ocimen, n-amyl alcohol, citronellol, α-terpineol, methyl salicylate, methyl acetate, citronole acetate, cineol, linalool, Examples include ethyl linalool, crocodile, thymol, lemon oil, orange oil, sage oil, rosemary oil, cinnamon oil, pimento oil, perilla oil, clove oil, and eucalyptus oil.
また、その他の各種有効成分としては、フッ化ナトリウム等のフッ素供給化合物、正リン酸のカリウム塩、ナトリウム塩等の水溶性リン酸化合物、アラントインクロルヒドロキシアルミニウム、ヒノキチオール、塩化リゾチーム、グリチルリチン酸及びその塩類、塩化ナトリウム、トラネキサム酸、イプシロンアミノカプロン酸、酢酸dl−トコフェロール、アズレン、グリチルレチン酸、銅クロロフィリンナトリウム、グルコン酸銅等の銅化合物、乳酸アルミニウム、塩化ストロンチウム、硝酸カリウム、ベルベリン、ヒドロキサム酸及びその誘導体、トリポリリン酸ナトリウム、ゼオライト、デキストラナーゼ、ムタナーゼ、アミラーゼ、メトキシエチレン、無水マレイン酸共重合体、ポリビニルピロリドン、エピジヒドロコレステリン、ジヒドロコレステロール、クエン酸亜鉛、トウキ、オウバク、チョウジ、ローズマリー、オウゴン、ベニバナ等の抽出物、α−ビサボロール、クロルヘキシジン塩類、トリクロサン、塩化セチルピリジニウム、塩化ベンゼトニウム、トリクロロカルバニリド等が挙げられる In addition, as other various active ingredients, fluorine supply compounds such as sodium fluoride, water-soluble phosphate compounds such as potassium salt and sodium salt of orthophosphoric acid, allantochlorohydroxyaluminum, hinokitiol, lysozyme chloride, glycyrrhizic acid and the like Salts, sodium chloride, tranexamic acid, epsilon aminocaproic acid, dl-tocopherol acetate, azulene, glycyrrhetinic acid, copper chlorophyllin sodium, copper gluconate and other copper compounds, aluminum lactate, strontium chloride, potassium nitrate, berberine, hydroxamic acid and its derivatives, Sodium tripolyphosphate, zeolite, dextranase, mutanase, amylase, methoxyethylene, maleic anhydride copolymer, polyvinylpyrrolidone, epidihydrocholesterin Dihydrocholesterol, zinc citrate, angelica, bark, clove, rosemary, scutellaria, an extract of such safflower, alpha-bisabolol, chlorhexidine salts, triclosan, cetylpyridinium chloride, benzethonium chloride, trichlorocarbanilide and the like
本発明歯磨き組成物の25℃における粘度(ヘリパス型粘度計、ロータC、2.5rpm、1分間)は、1500〜5000dPa・s、特に2000〜4500dPa・s、さらに2500〜4000dPa・sが好ましい。 The viscosity (helicus type viscometer, rotor C, 2.5 rpm, 1 minute) at 25 ° C. of the toothpaste composition of the present invention is preferably 1500 to 5000 dPa · s, particularly 2000 to 4500 dPa · s, and more preferably 2500 to 4000 dPa · s.
本発明の歯磨き組成物は、十分な清涼感を得る観点から、エリスリトールが粉末の状態で分散しているのが望ましい。そのためには、エリスリトールは製造の最終工程に、粉体のままで投入することが好ましい。このような製造方法を用いることで、エリスリトールは水にほとんど溶解せずに、歯磨き組成物中に粉末の状態で存在させることが可能となる。具体的には、例えば、精製水、湿潤剤、粘結剤、保存料、甘味剤及び薬効成分等を、一定の製造条件に従って混合し、粘結剤を十分に膨潤させ、さらに、研磨剤及び発泡剤、香料を加えて混合し、最後に粉末状のエリスリトールを加えて脱泡混合し、本発明歯磨き組成物を製造できる。 In the toothpaste composition of the present invention, it is desirable that erythritol is dispersed in a powder state from the viewpoint of obtaining a sufficient refreshing feeling. For this purpose, erythritol is preferably added as a powder to the final production process. By using such a production method, erythritol can be present in a powder state in the toothpaste composition without being substantially dissolved in water. Specifically, for example, purified water, a wetting agent, a binder, a preservative, a sweetener, a medicinal ingredient, and the like are mixed according to certain production conditions, and the binder is sufficiently swollen. A foaming agent and a fragrance are added and mixed, and finally erythritol in a powder form is added and defoamed and mixed to produce the toothpaste composition of the present invention.
表1に示す歯磨剤を以下の手順で調製し、歯磨きチューブに充填し、エリスリトールの結晶状態の評価、清涼感の評価、保存安定性、味の評価、さらに粘度の測定を行った。結果をあわせて表1に示す。
(製造手順)
表1の組成で、水に、研磨性シリカ、ラウリル硫酸ナトリウム、香料、エリスリトール以外の成分を混合して粘結剤を十分に膨潤させた後、研磨性シリカ、ラウリル硫酸ナトリウム、香料を加え、最後にエリスリトールを加えて脱泡混合して歯磨剤組成物とした。
The dentifrice shown in Table 1 was prepared by the following procedure, filled in a toothpaste tube, and evaluated for the crystal state of erythritol, evaluation of refreshing feeling, storage stability, taste, and viscosity. The results are shown in Table 1.
(Manufacturing procedure)
After mixing the ingredients other than abrasive silica, sodium lauryl sulfate, fragrance, and erythritol in the composition of Table 1 to sufficiently swell the binder, abrasive silica, sodium lauryl sulfate, and fragrance are added, Finally, erythritol was added and defoamed and mixed to obtain a dentifrice composition.
〔エリスリトールの結晶状態の評価〕
表1に示す歯磨き組成物を、保存用の歯磨きチューブに詰め、50℃/24hと5℃/24hのサイクル試験機で7日間保存した。その後、チューブを切り開いて、エリスリトールの結晶状態を目視にて次の基準で評価した。
◎:保存前のものと比べて結晶状態に変化がない
○:保存前のものと比べて結晶状態にやや変化が見られる
×:保存前のものと比べて明らかな変化が見られる
[Evaluation of crystalline state of erythritol]
The toothpaste composition shown in Table 1 was packed in a toothpaste tube for storage and stored for 7 days in a cycle tester at 50 ° C./24 h and 5 ° C./24 h. Thereafter, the tube was opened, and the crystal state of erythritol was visually evaluated according to the following criteria.
A: There is no change in the crystalline state compared to the one before storage. ○: A slight change is observed in the crystalline state compared with the one before storage. ×: A clear change is seen compared with the one before storage.
〔清涼感の評価〕
被験者10名(男性5名、女性5名)が、歯ブラシに歯磨き組成物1gをとり、約2分間自由にブラッシングした。比較例1を基準歯磨きとし、口をすすいだ後のサッパリ感の強さ(清涼感)を、3段階で評価し、平均した。
3:基準歯磨きとサッパリ感が同程度
2:基準歯磨きよりサッパリ感がやや弱い
1:基準歯磨きよりも明らかにサッパリ感が弱い
[Evaluation of cool feeling]
Ten subjects (5 men, 5 women) took 1 g of the toothpaste composition on a toothbrush and brushed freely for about 2 minutes. Comparative Example 1 was used as a reference toothpaste, and the refreshing strength (coolness) after rinsing the mouth was evaluated in three stages and averaged.
3: The same level of refreshing feeling as standard toothbrushing 2: Slightly weaker than standard toothbrushing 1: Clearly weaker than standard toothbrushing
〔保存安定性の評価〕
表1に示す歯磨き組成物を、保存用の歯磨きチューブに詰め、5℃、室温、40℃で3ヶ月間保存した。その後、チューブを切り開いて、歯磨きから液体成分が分離しているか否か次の基準で評価した。
◎:液体の分離が全く見られない
○:液体の分離がわずかに見られる
×:明らかに液体の分離が見られる
[Evaluation of storage stability]
The toothpaste composition shown in Table 1 was packed in a toothpaste tube for storage and stored at 5 ° C., room temperature, and 40 ° C. for 3 months. Thereafter, the tube was opened, and whether or not the liquid component was separated from the toothpaste was evaluated according to the following criteria.
◎: No liquid separation is observed ○: Liquid separation is slightly observed ×: Liquid separation is clearly observed
〔味の評価〕
被験者10名(男性5名、女性5名)が、歯ブラシに歯磨き組成物1gをとり、約2分間自由にブラッシングした後、味を3段階で評価し、平均した。
3:味が良い
2:後味がやや苦い
1:後味が苦く味が悪い
[Evaluation of taste]
Ten subjects (5 men, 5 women) took 1 g of the toothpaste composition on a toothbrush and brushed freely for about 2 minutes, and then evaluated and averaged the taste in three stages.
3: The taste is good 2: The aftertaste is slightly bitter 1: The aftertaste is bitter and the taste is bad
〔粘度測定〕
表1に示す歯磨き組成物を、粘度測定用の容器に詰め、25℃の恒温器で24時間保存した後、ヘリパス型粘度計を用いて、ロータC、2.5rpm、1分間の条件で粘度を測定した。
(Viscosity measurement)
The toothpaste composition shown in Table 1 was packed in a container for viscosity measurement and stored for 24 hours in a thermostatic chamber at 25 ° C., and then the viscosity was measured under the conditions of rotor C, 2.5 rpm, and 1 minute using a helicopter viscometer. Was measured.
表1から明らかなように、本発明の歯磨き組成物は、清涼感や味が良好で、保存安定性に優れ、エリスリトールの結晶成長を抑制できている。これに対し、グリセリン等を含まない、又はエリスリトールに対する配合量が少ない場合(比較例1、2)はエリスリトールの結晶成長を抑制できなかった。また、エリスリトールの粒子径が大きい場合(比較例3)は清涼感が弱く、ポリエチレングリコールでは(比較例4)、エリスリトールの結晶成長を抑制できなかった。さらに、水分量が少ない場合(比較例3、5)は、保存安定性が悪かった。 As is apparent from Table 1, the toothpaste composition of the present invention has a refreshing feeling and a good taste, is excellent in storage stability, and can suppress erythritol crystal growth. On the other hand, when glycerin or the like was not included or the blending amount with respect to erythritol was small (Comparative Examples 1 and 2), crystal growth of erythritol could not be suppressed. When the erythritol particle size is large (Comparative Example 3), the refreshing feeling is weak, and with polyethylene glycol (Comparative Example 4), the crystal growth of erythritol cannot be suppressed. Further, when the amount of water was small (Comparative Examples 3 and 5), the storage stability was poor.
Claims (7)
(A)平均粒子径が200μm以下のエリスリトール 25〜55質量%
(B)水 15〜35質量%
(C)グリセリン及び/又はマルチトールを(A)エリスリトールに対し質量比で0.25〜0.8 A toothpaste composition containing the following components (A) to (C).
(A) 25 to 55% by mass of erythritol having an average particle size of 200 μm or less
(B) Water 15-35 mass%
(C) Glycerin and / or maltitol is 0.25-0.8 by mass ratio with respect to (A) erythritol.
(A)平均粒子径が200μm以下のエリスリトール 30〜60質量%
(B)水 15〜35質量%
(C)グリセリン及び/又はマルチトールを(A)エリスリトールに対し質量比で0.25〜0.8 A toothpaste composition obtained by blending the following components (A) to (C).
(A) 30-60 mass% erythritol whose average particle diameter is 200 micrometers or less
(B) Water 15-35 mass%
(C) Glycerin and / or maltitol is 0.25-0.8 by mass ratio with respect to (A) erythritol.
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