JP2008125506A - Refreshing vegetable ice cream - Google Patents
Refreshing vegetable ice cream Download PDFInfo
- Publication number
- JP2008125506A JP2008125506A JP2006340485A JP2006340485A JP2008125506A JP 2008125506 A JP2008125506 A JP 2008125506A JP 2006340485 A JP2006340485 A JP 2006340485A JP 2006340485 A JP2006340485 A JP 2006340485A JP 2008125506 A JP2008125506 A JP 2008125506A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- vegetables
- food
- cream
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
この発明は従来の嗜好としてのアイスクリームではなく、野菜の栄養を手軽にどこででも、栄養源として摂取することができるように、アイスクリームとして、野菜や果物をボイル破砕し、アイスクリームの形態にしたものである。 This invention is not ice cream as a conventional taste, but as an ice cream, vegetables and fruits can be crushed into a form of ice cream so that the nutrition of vegetables can be taken anywhere as a nutrient source. It is a thing.
従来のアイスクリームは生クリーム、牛乳、砂糖、卵黄が主材料で、嗜好品としての用途が多大であった。 Conventional ice cream is mainly made of fresh cream, milk, sugar, and egg yolk, and has been used as a luxury product.
アルカリ性野菜類の組み合わせを何種類か作り、旬の野菜と果物をミキサーで破砕し、従来のアイスクリームの触感をなるべく維持した物とする。砂糖や卵黄、生クリームの量を減らしたり、野菜の種類によっては生クリームや卵黄を外すことで、食品アレルギー患者にも適応した物を作ることができる。栄養補給、健康、美肌の為になる、副食代用を目標とした栄養添加物を使用しない健康なアイスクリームである。 Make several combinations of alkaline vegetables, crush seasonal vegetables and fruits with a mixer, and keep the texture of the traditional ice cream as much as possible. By reducing the amount of sugar, egg yolk, and fresh cream, or removing fresh cream and egg yolk depending on the type of vegetables, you can make things that are suitable for food allergies. It is a healthy ice cream that does not use nutritional additives aimed at substituting for food supplements for nutrition, health, and beautiful skin.
野菜嫌いな人々も多く、便秘がちになる傾向があり、そのために体調を崩す人もいる。胃腸の弱い人にも摂取してもらうことができる。サプリメント使用は健康障害を起こす危険をはらんでいないとは言いきれない、未知の物である。昔から人間が食料としてきた物は安心度が高く、それをアイスクリーム形態にしたので、より栄養的、かつ健康的、保存期間も長く、無駄を減少できる。 Many people don't like vegetables and tend to be constipated, and some people get sick. It can also be taken by people with weak gastrointestinal tracts. The use of supplements is an unknown thing that cannot be said to be in danger of causing health problems. Things that humans have been using as food for a long time have a high level of security, and because they are in the form of ice cream, they are more nutritious and healthy, have a longer shelf life, and can reduce waste.
材料は南瓜、山芋、人参、蓮根、キャベツ、イチジク、生ミルク、卵黄、牛乳、砂糖作り方野菜、果物などの材料を全てボイルして水きりをする。A(少量の牛乳と砂糖と卵黄を混ぜ合わせ、火にかけてクリーム状態にしておく)ボイルした材料を合わせミキサーにかけ、粒子が細かくなったらAを加え、生クリームを泡立てた中に加え、冷凍庫に入れる。 Ingredients are boiled and drained with ingredients such as nanban, yam, carrot, lotus root, cabbage, figs, raw milk, egg yolk, milk, sugar making vegetables and fruits. A (Mix a small amount of milk, sugar and egg yolk and put into a cream on a fire) Combine the boiled ingredients, put in a mixer, add A when the particles become fine, add the fresh cream into the whipped and put in the freezer .
ニラ、ネギ、なしをボイルし、ミキサーにかけた物を、生クリーム、牛乳、コーンスターチ、卵黄等と混合させ、従来のアイスクリームの触感にする。 Boil the leek, leek, or nothing, and mix the mixture with fresh cream, milk, cornstarch, egg yolk, etc. to make it feel like a traditional ice cream.
この発明品は現在、生産と販売を依頼している。 This invention is currently requested for production and sales.
Claims (1)
例1南瓜、蓮根、山芋、人参、キャベツ、イチジク、例2薩摩芋、蓮根、人参、キャベツ、リンゴ、例3ニラ、ネギ、ナシ、押し麦、など季節の野菜や果物の組み合わせは、旬、栄養、効能効果を考慮して使用するものである。
半解凍した状態で、副菜の補助食品としても使用可能な食品である。Body fluid and blood are weakly alkaline pH 7, and in order to maintain a healthy body, it is desirable to consume a large amount of alkaline food. Vitamins that are abundant in vegetables help nutrients such as protein and fat. The object of the present invention is to take in the form of ice cream the nutrients to be taken as a side dish at each meal. A combination of vegetables with elements such as diabetes, arteriosclerosis, nosebleed, menstrual irregularity prevention, stomach health, hangover improvement, skin effect, etc. As with conventional ice cream, milk, fresh cream, egg yolk, and sugar are taken into consideration in terms of quantity and material, and a combination of compatible ingredients is made into several types of ice cream. The following are a few of them.
Example 1 Nanban, lotus root, yam, carrot, cabbage, fig, Example 2 Satsuma mushroom, lotus root, carrot, cabbage, apple, example 3 leek, leek, pear, pressed wheat, etc. It is used in consideration of efficacy effects.
In a half-thawed state, it is a food that can be used as a supplement for side dishes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006340485A JP2008125506A (en) | 2006-11-21 | 2006-11-21 | Refreshing vegetable ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006340485A JP2008125506A (en) | 2006-11-21 | 2006-11-21 | Refreshing vegetable ice cream |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2008125506A true JP2008125506A (en) | 2008-06-05 |
Family
ID=39551967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006340485A Pending JP2008125506A (en) | 2006-11-21 | 2006-11-21 | Refreshing vegetable ice cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2008125506A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090499A (en) * | 2010-12-31 | 2011-06-15 | 内蒙古伊利实业集团股份有限公司 | Ice cream with onion and preparation method thereof |
CN103535504A (en) * | 2013-09-18 | 2014-01-29 | 开原市富康食品有限公司 | Carrot ice cream and preparation method thereof |
CN112825957A (en) * | 2020-12-31 | 2021-05-25 | 苏州硒谷科技有限公司 | Preparation method of selenium-rich watermelon ice cream |
-
2006
- 2006-11-21 JP JP2006340485A patent/JP2008125506A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090499A (en) * | 2010-12-31 | 2011-06-15 | 内蒙古伊利实业集团股份有限公司 | Ice cream with onion and preparation method thereof |
CN103535504A (en) * | 2013-09-18 | 2014-01-29 | 开原市富康食品有限公司 | Carrot ice cream and preparation method thereof |
CN103535504B (en) * | 2013-09-18 | 2015-08-12 | 开原市富康食品有限公司 | A kind of carrot ice cream and preparation method thereof |
CN112825957A (en) * | 2020-12-31 | 2021-05-25 | 苏州硒谷科技有限公司 | Preparation method of selenium-rich watermelon ice cream |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102178170A (en) | Noodles with meat flavor and making method thereof | |
CN101152012A (en) | Composite nutrient fish product | |
Smolnikova et al. | Main problems of school nutrition | |
CN101711530A (en) | Nutritious bread for breakfast | |
RU2547472C1 (en) | Enriched chopped functional meat-and-vegetal semi-products | |
RU2496351C1 (en) | Liquid preserves "fish soup with laminaria" (versions) | |
CN101836738B (en) | Freeze-dried food with nutrition pyramid diet structure | |
CN101731295A (en) | Nutritional type steamed bread having vegetable taste | |
JP2008125506A (en) | Refreshing vegetable ice cream | |
CN101455300A (en) | Special steamed dumpling production method | |
CN102188015A (en) | Dried mushroom chicken sausage and processing method thereof | |
RU2611149C1 (en) | Functional chopped meat-and-vegetable semi-product | |
CN100569118C (en) | The preparation method of dumpling with mushroom stuffing | |
KR20150142257A (en) | the functional bread product method by using fresh juice of vegetables and fruits | |
CN105166655A (en) | Quick-freezing tomato dumplings and preparing technology thereof | |
CN105309885A (en) | Five-spice marinated bean formula | |
Kana et al. | Young children feeding and zinc levels of complementary foods in western Cameroon | |
KR101332778B1 (en) | Method for cooking potato mashed stake | |
CN103931707A (en) | Fragrant and crispy nut biscuit and production method thereof | |
CN102696995B (en) | Nutritional and convenient cold vegetable dish with sauce and preparation method thereof | |
CN102210452B (en) | Life-prolonging health-promoting nutritional soup and making method thereof | |
Fisher | Food Science and Nutrition | |
CN106360485A (en) | Osmanthus fragrans-purple sweet potato cake and production method thereof | |
CN104431745A (en) | Multi-taste coarse cereal rice | |
CN1582775A (en) | Production of health care food from spirulina |