CN105309885A - Five-spice marinated bean formula - Google Patents
Five-spice marinated bean formula Download PDFInfo
- Publication number
- CN105309885A CN105309885A CN201410345347.XA CN201410345347A CN105309885A CN 105309885 A CN105309885 A CN 105309885A CN 201410345347 A CN201410345347 A CN 201410345347A CN 105309885 A CN105309885 A CN 105309885A
- Authority
- CN
- China
- Prior art keywords
- grams
- bean
- shelled peanut
- tastes
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a five-spice marinated bean formula. The formula comprises the following ingredients by weight: 300 g of boiled pea, 150 g of broad bean, 50 g of soybean, 100 g of peanut, 1 fresh corn, 1 black corn, 15 g of salt, 20 g of illicium verum, 15 g of zanthoxylum bungeanum and 10 g of dry chilli. The five-spice marinated bean formula is applicable to marinating of bean products, and our diversified demands on diet taste are satisfied. The marinated bean prepared by employing the above spices employs five common food materials for matching, and the prepared five-spice marinated bean is brilliant in color, fresh, fragrant, tasty and abundant in nutrition.
Description
Technical field
The present invention relates to a kind of pot-stewed meat or fowl, be specifically related to a kind of five tastes halogen beans formula.
Background technology
Although stir-fry beans common on ordinary days, the beans taste that stirs fry in oil are fragrant beautiful, it is warm in nature dry, is difficult to digestion, can cause that dyspepsia, abdominal distension, mouth are dry, constipation after many foods, and weakness of the spleen and the stomach person should not eat more.Containing trypsin inhibitor in soybean, easily cause nausea, vomit, the symptom such as diarrhoea, but this trypsininhibitory substance can be destroyed by pyrolytic, therefore answer high temperature well-done time edible, be beneficial to digest and assimilate.Saponin in soybean can impel the excretion of the trace iodine in human body.Long-term edible bean product too much can cause iodine deficiency, cause simplex goiter.Children's iodine deficiency directly can affect it and grow, and causes intelligence to decline.Calcareous containing what enrich in bean product, calcareous to supplementary human body is useful.But, if blood calcium is too high, then can hinder the absorption of zinc.If particularly children lack zinc, can hypoevolutism, apocleisis etc. be caused, also can affect memory, and easily catch the illnesss such as flu, pneumonia, canker sore, therefore unsuitable long-term single human consumption soybean goods.The present invention discloses a kind of five tastes halogen beans formula, pea, broad bean, soya bean and the collocation such as shelled peanut, corn is got up to make a kind of not only being rich in nutrition value but also has the nutrition sumptuous meal of effect of disease-resistant health care, have great importance.
Summary of the invention
The invention provides a kind of five tastes halogen beans formula.The present invention is achieved by the following technical solutions:
A five tastes halogen beans formula, described furnish component and separately weight are: the pea boiled 300 grams, broad bean 150 grams, soya bean 50 grams, 100 grams, shelled peanut, fresh corn 1, blank corn 1, salt 15 grams, anistree 20 grams, 15 grams, Chinese prickly ash, chilli 10 grams.
Broad bean, soya bean, shelled peanut are cleaned up respectively, soak 24 hours, shelled peanut, soybean soaking 12 hours, the broad bean steeped, soya bean, shelled peanut are put into boiled water, closes fire and again soak 15 minutes, then by blank corn, yellow maize segment, pea strips out grain, Chinese prickly ash, anise, chilli and salt are put into pot, put into after proper amount of clear water big fire boils and turn little fiery boiling 5 minutes, then put into boiled broad bean, soya bean, shelled peanut, blank corn, yellow maize, pea grain.Turn after big fire boils again, then within 30 minutes, finally pour into together with soup in basin with little fiery boiling, soak with former soup and cool.
Beneficial effect of the present invention is: five tastes halogen beans formula of the present invention is applicable to the stew in soy sauce to bean product one class vegetable, our multi-demands to taste of diet can be met, the halogen beans made of spices of the present invention, be exactly five kinds of very ordinary food materials collocation together, the five tastes halogen beans of working it out are bright in colour, fresh perfume (or spice) is good to eat, nutritious.
Detailed description of the invention
Embodiment 1
A kind of pot-stewed meat or fowl formula, component and separately weight portion are: the pea boiled 300 grams, broad bean 150 grams, soya bean 50 grams, 100 grams, shelled peanut, fresh corn 1, blank corn 1, salt 15 grams, anistree 20 grams, 15 grams, Chinese prickly ash, chilli 10 grams.
Broad bean, soya bean, shelled peanut are cleaned up respectively, soak 24 hours, shelled peanut, soybean soaking 12 hours, the broad bean steeped, soya bean, shelled peanut are put into boiled water, closes fire and again soak 15 minutes, then by blank corn, yellow maize segment, pea strips out grain, Chinese prickly ash, anise, chilli and salt are put into pot, put into after proper amount of clear water big fire boils and turn little fiery boiling 5 minutes, then put into boiled broad bean, soya bean, shelled peanut, blank corn, yellow maize, pea grain.Turn after big fire boils again, then within 30 minutes, finally pour into together with soup in basin with little fiery boiling, soak with former soup and cool.
Claims (5)
1. a five tastes halogen beans formula, is characterized in that described furnish component and respective weight are: the pea boiled 300 grams, broad bean 150 grams, soya bean 50 grams, 100 grams, shelled peanut, fresh corn 1, blank corn 1, salt 15 grams, anistree 20 grams, 15 grams, Chinese prickly ash, chilli 10 grams.
2. five tastes halogen beans formula according to claim 1, it is characterized in that broad bean, soya bean, shelled peanut cleans up respectively, soak 24 hours, shelled peanut, soybean soaking 12 hours, by the broad bean steeped, soya bean, boiled water put into by shelled peanut, close fire and again soak 15 minutes, again by blank corn, yellow maize segment, pea strips out grain, by Chinese prickly ash, anistree, pot put into by chilli and salt, put into after proper amount of clear water big fire boils and turn little fiery boiling 5 minutes, put into the broad bean boiled again, soya bean, shelled peanut, blank corn, yellow maize, pea grain, turn after big fire boils again, within 30 minutes, finally pour into together with soup in basin with little fiery boiling again, soak with former soup and cool.
3. five tastes halogen beans formula according to claim 1, the nutritive value and the health-care effect that it is characterized in that the corn in this formula are very high, can prevention of cardiac and cancer, except containing except carbohydrate, protein, fat, carrotene, also containing the nutriment such as riboflavin, vitamin, these materials have very large benefit to the disease such as prevention of cardiac, cancer, it is a kind of fabulous health food, the bean product such as nutritious pea, broad bean mixed by corn, the five tastes halogen beans that the present invention is filled a prescription not only being rich in nutrition value but also have effect of disease-resistant health care.
4. five tastes halogen beans formula according to claim 1, it is characterized in that the animal food such as nutritive value egg, milk, meat of the shelled peanut in this formula is also candidly acknowledged one's inferiority, and the quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%, in addition the protein in shelled peanut, core egg element, calcium, phosphorus, iron etc. are also all higher than milk, meat, egg, therefore more make the present invention's five tastes halogen beans announced of filling a prescription become one nutrition sumptuous meal adding of shelled peanut.
5. five tastes halogen beans formula according to claim 2, is characterized in that broad bean, soya bean, shelled peanut to eat after soaking one day again, and the taste of various spices can fully infiltrate in raw material, and tasting can be more flavoursome.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410345347.XA CN105309885A (en) | 2014-07-21 | 2014-07-21 | Five-spice marinated bean formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410345347.XA CN105309885A (en) | 2014-07-21 | 2014-07-21 | Five-spice marinated bean formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309885A true CN105309885A (en) | 2016-02-10 |
Family
ID=55238981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410345347.XA Pending CN105309885A (en) | 2014-07-21 | 2014-07-21 | Five-spice marinated bean formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309885A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666416A (en) * | 2016-11-25 | 2017-05-17 | 巫山县纯源农产品开发有限公司 | Preparation method of marinated broad beans |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
| CN115886200A (en) * | 2022-11-21 | 2023-04-04 | 青海湟水峡农业发展有限公司 | Production method of boiled broad beans |
-
2014
- 2014-07-21 CN CN201410345347.XA patent/CN105309885A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666416A (en) * | 2016-11-25 | 2017-05-17 | 巫山县纯源农产品开发有限公司 | Preparation method of marinated broad beans |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
| CN115886200A (en) * | 2022-11-21 | 2023-04-04 | 青海湟水峡农业发展有限公司 | Production method of boiled broad beans |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455386B (en) | Nutrient food and preparation method thereof | |
| CN101057654B (en) | Flavor nutrition seasoning bag for rice | |
| CN102823816B (en) | Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium | |
| CN104366432A (en) | Eutrophic spicy yak meat paste and processing method thereof | |
| CN101438836A (en) | Egg food and preparation method thereof | |
| CN104055062A (en) | Manufacturing method for seasoned instant mushroom | |
| CN105309885A (en) | Five-spice marinated bean formula | |
| CN103478687A (en) | Instant needle mushroom sauce and preparation method thereof | |
| CN102188015A (en) | Dried mushroom chicken sausage and processing method thereof | |
| CN104543686A (en) | Colorful mixed congee containing cannabis and preparation method of colorful mixed congee | |
| CN105010999A (en) | Oat noodles and making process thereof | |
| KR20130099340A (en) | The chicken sauce containing oriental medicine herb and manufacturing method thereof | |
| CN106360650A (en) | Delicious thick chili sauce and production method thereof | |
| CN102232503A (en) | Vegetable corn porridge and preparation method thereof | |
| CN101496598A (en) | Nutritive health-care food for children and preparation method | |
| CN102813247B (en) | White flint quick-boiling soup | |
| CN105146279A (en) | Blood pressure lowering cooked coarse cereals and preparation method thereof | |
| CN105309876A (en) | Red-date egg glutinous rice cake formula | |
| CN103284200A (en) | Acacia red bean sausage and preparing method thereof | |
| CN105495165A (en) | Cod meat ball and preparation method thereof | |
| CN103548949B (en) | A kind of persimmon sorghum rice vermicelli pancake and preparation method thereof | |
| CN102742795B (en) | Fried rice with reasonable food structure, energy and amino acid composition and riched in VA, VC, VE, calcium, iron, zinc and selenium | |
| KR101434836B1 (en) | Cold noodle containing Artemisia annua Leaf, Ramie Leaf, Cirsium japonicum and Cooking method thereof | |
| CN107373108A (en) | A kind of each stage soft-shelled turtle universal fit feed containing medicinal herb componentses | |
| CN101791115B (en) | Method for making edible fungus paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |
|
| WD01 | Invention patent application deemed withdrawn after publication |