JP2007502125A - 糖食品 - Google Patents
糖食品 Download PDFInfo
- Publication number
- JP2007502125A JP2007502125A JP2006523508A JP2006523508A JP2007502125A JP 2007502125 A JP2007502125 A JP 2007502125A JP 2006523508 A JP2006523508 A JP 2006523508A JP 2006523508 A JP2006523508 A JP 2006523508A JP 2007502125 A JP2007502125 A JP 2007502125A
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- sugar food
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- Revoked
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- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 239000003765 sweetening agent Substances 0.000 claims abstract description 41
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 39
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 20
- 239000000419 plant extract Substances 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 16
- 239000000811 xylitol Substances 0.000 claims description 16
- 235000010447 xylitol Nutrition 0.000 claims description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 16
- 229960002675 xylitol Drugs 0.000 claims description 16
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Chemical compound CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 14
- 239000003086 colorant Substances 0.000 claims description 11
- 239000013078 crystal Substances 0.000 claims description 11
- 239000000758 substrate Substances 0.000 claims description 8
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 6
- 239000000600 sorbitol Substances 0.000 claims description 6
- 235000010356 sorbitol Nutrition 0.000 claims description 6
- 239000000832 lactitol Substances 0.000 claims description 5
- 235000010448 lactitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 5
- 229960003451 lactitol Drugs 0.000 claims description 5
- 239000010410 layer Substances 0.000 claims description 5
- 239000000845 maltitol Substances 0.000 claims description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 235000010449 maltitol Nutrition 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 229960001855 mannitol Drugs 0.000 claims description 4
- 229960002920 sorbitol Drugs 0.000 claims description 4
- 239000011247 coating layer Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims 2
- 238000000576 coating method Methods 0.000 claims 2
- 239000000576 food coloring agent Substances 0.000 claims 1
- 235000018927 edible plant Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 238000010521 absorption reaction Methods 0.000 description 9
- 230000036541 health Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 239000000654 additive Substances 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 241000205585 Aquilegia canadensis Species 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000021092 sugar substitutes Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
Description
本発明の主な目的は、多様の異なる性質の区域を含み、各区域が異なる口あたりを有し、それぞれ異なる風味特性を放出し、消費者の注目度を高める保健用糖食品を提供することにある。
本発明のその他の目的、利点及び新規性の特徴については以下のとおり更に詳細に説明する。
(1)溶解工程
基材としてのイソマルチトール及びキシリトールをそれぞれに溶解して用意する、
(2)混合攪拌工程
既に溶解したイソマルチトール基材に植物抽出物と調味剤をそれぞれ添加し攪拌し、同時に、既に溶解したキシリトール基材にキシリトール種結晶、調味剤及び着色剤を添加し攪拌し、
(3)成形工程
先にイソマルチトール基材を成形処理によって第1区域を形成し、その後、まだ未完全凝固の第1区域上にキシリトール基材を成形処理によって第1区域と接合して一体になる第2区域を形成し、
(4)冷却結晶工程
一定の冷却期間をおいてから、順番に二回に分けて成形した甘味剤基材が同時に冷却結晶され、最後に一体の硬いキャンディー本体を凝結して形成する。
Claims (14)
- 一体に形成された本体部分を備え、前記本体部分は少なくとも二つの異なる性質の区域を含み、
前記異なる性質の区域が異なる食用甘味剤基材をそれぞれ含有し、その内いずれか二つの隣り合う区域に含まれた甘味剤基材が異なり、且つそのうち少なくとも一つの区域に含まれた甘味剤基材が主に食用無糖甘味剤基材を含有することにより、多様の異なる口あたり及び風味を提供することを特徴とする糖食品。 - 前記無糖甘味剤基材は、イソマルチトール、キシリトール、マンニトール、ラクチトール、マルチトール、 及びソルビトールを含む群から選ばれていることを特徴とする請求項1記載の糖食品。
- 前記異なる性質の区域のうちの第1区域は、主にイソマルチトール基材を含有し、前記異なる性質の区域のうちの第2区域がキシリトール基材を含有することを特徴とする請求項2記載の糖食品。
- 前記異なる性質の区域がそれぞれ異なる結晶粒度を有し、いずれか二つの隣り合う区域の結晶粒度が異なることを特徴とする請求項1〜3のいずれか一項記載の糖食品。
- 前記異なる性質の区域は、20重量%以下の植物抽出物、2重量%以下の食用調味剤及び食用着色剤を選択的に含有することを特徴とする請求項1〜3のいずれか一項記載の糖食品。
- 前記異なる性質の区域は、20重量%以下の植物抽出物、2重量%以下の食用調味剤及び食用着色剤を選択的に含有することを特徴とする請求項4記載の糖食品。
- 前記糖食品は、多層の積層構造に形成されたことを特徴とする請求項1〜3のいずれか一項記載の糖食品。
- 前記糖食品は中心の核体を囲んで多層連続の被覆層構造に形成されたことを特徴とする請求項1〜3のいずれか一項記載の糖食品。
- 前記糖食品は、多層の積層構造に形成されたことを特徴とする請求項4記載の糖食品。
- 前記糖食品は、中心の核体を囲んで多層連続の被覆層構造に形成されたことを特徴とする請求項4記載の糖食品。
- 前記糖食品は、多層の積層構造に形成されたことを特徴とする請求項5記載の糖食品。
- 前記糖食品は、中心の核体を囲んで多層連続の被覆層構造に形成されたことを特徴とする請求項5記載の糖食品。
- 前記糖食品は、多層の積層構造に形成されたことを特徴とする請求項6記載の糖食品。
- 前記糖食品は、中心の核体を囲んで多層連続の被覆層構造に形成されたことを特徴とする請求項6記載の糖食品。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031535577A CN1301064C (zh) | 2003-08-15 | 2003-08-15 | 糖食产品 |
PCT/CN2004/000938 WO2005034642A1 (en) | 2003-08-15 | 2004-08-12 | A confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2007502125A true JP2007502125A (ja) | 2007-02-08 |
Family
ID=34427777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006523508A Revoked JP2007502125A (ja) | 2003-08-15 | 2004-08-12 | 糖食品 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080226774A1 (ja) |
JP (1) | JP2007502125A (ja) |
CN (1) | CN1301064C (ja) |
AU (1) | AU2004279653A1 (ja) |
CA (1) | CA2535727A1 (ja) |
DE (1) | DE112004001514T5 (ja) |
GB (1) | GB2423459B (ja) |
MX (1) | MXPA06001582A (ja) |
WO (1) | WO2005034642A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015530124A (ja) * | 2012-10-08 | 2015-10-15 | インターコンチネンタル グレート ブランズ エルエルシー | 硬い菓子及びその製造法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634283B (zh) * | 2018-04-20 | 2021-08-13 | 珠海首力企业有限公司 | 一种多级复配甜味剂及制备工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH11289987A (ja) * | 1998-02-16 | 1999-10-26 | Towa Chem Ind Co Ltd | ハ―ドキャンディ―及びその製造方法 |
JP2000316479A (ja) * | 1999-03-10 | 2000-11-21 | Towa Chem Ind Co Ltd | 硬質化した糖衣層及びその製造方法 |
JP2001057848A (ja) * | 1999-08-23 | 2001-03-06 | Kanebo Ltd | キャンディおよびその製法 |
WO2001082716A1 (en) * | 2000-05-03 | 2001-11-08 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
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ZA849902B (en) * | 1984-01-31 | 1985-08-28 | Warner Lambert Co | Multi-layered chewing gum composition having different rates of flavour release |
US4971806A (en) * | 1984-01-31 | 1990-11-20 | Warner-Lambert Company | Multi-layered chewing gum composition having different rates of flavor release |
IT1214875B (it) * | 1984-06-21 | 1990-01-18 | Ferrero Spa | Prodotto confettato e procedimento per la sua fabbricazione |
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
CN2174851Y (zh) * | 1993-05-04 | 1994-08-24 | 三联食品有限公司 | 多味多层球糖 |
US6231900B1 (en) * | 1995-08-19 | 2001-05-15 | The Procter & Gamble Company | Confectionery product and preparation thereof |
FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
US5716652A (en) * | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
CN2304255Y (zh) * | 1997-06-04 | 1999-01-20 | 林俊民 | 双色双味道硬糖成型机 |
FR2821242B1 (fr) * | 2001-02-27 | 2005-01-14 | Roquette Freres | Procede d'enrobage de sucres cuits sans sucre |
CN1452878A (zh) * | 2003-04-02 | 2003-11-05 | 黎嘉森 | 一种夹心棉花糖及其制作方法 |
-
2003
- 2003-08-15 CN CNB031535577A patent/CN1301064C/zh not_active Expired - Lifetime
-
2004
- 2004-08-12 WO PCT/CN2004/000938 patent/WO2005034642A1/zh active Application Filing
- 2004-08-12 GB GB0605135A patent/GB2423459B/en active Active
- 2004-08-12 DE DE112004001514T patent/DE112004001514T5/de not_active Withdrawn
- 2004-08-12 MX MXPA06001582A patent/MXPA06001582A/es not_active Application Discontinuation
- 2004-08-12 CA CA002535727A patent/CA2535727A1/en not_active Abandoned
- 2004-08-12 US US10/568,276 patent/US20080226774A1/en not_active Abandoned
- 2004-08-12 JP JP2006523508A patent/JP2007502125A/ja not_active Revoked
- 2004-08-12 AU AU2004279653A patent/AU2004279653A1/en not_active Abandoned
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11289987A (ja) * | 1998-02-16 | 1999-10-26 | Towa Chem Ind Co Ltd | ハ―ドキャンディ―及びその製造方法 |
JP2000316479A (ja) * | 1999-03-10 | 2000-11-21 | Towa Chem Ind Co Ltd | 硬質化した糖衣層及びその製造方法 |
JP2001057848A (ja) * | 1999-08-23 | 2001-03-06 | Kanebo Ltd | キャンディおよびその製法 |
WO2001082716A1 (en) * | 2000-05-03 | 2001-11-08 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015530124A (ja) * | 2012-10-08 | 2015-10-15 | インターコンチネンタル グレート ブランズ エルエルシー | 硬い菓子及びその製造法 |
Also Published As
Publication number | Publication date |
---|---|
CA2535727A1 (en) | 2005-04-21 |
CN1579187A (zh) | 2005-02-16 |
AU2004279653A1 (en) | 2005-04-21 |
GB2423459A (en) | 2006-08-30 |
MXPA06001582A (es) | 2007-04-16 |
DE112004001514T5 (de) | 2006-06-22 |
US20080226774A1 (en) | 2008-09-18 |
WO2005034642A1 (en) | 2005-04-21 |
GB0605135D0 (en) | 2006-04-26 |
CN1301064C (zh) | 2007-02-21 |
GB2423459B (en) | 2007-05-09 |
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